Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

09.May.2020 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

 

Ingredients
Yogurt Mousse Ingredients:
100g sugar free yogurt
50ml fresh cream
20g sugar
3g gelatin
*With the gelatin, mix well with 1 tbsp water

 

Mikan & Yellow Peach Jelly Ingredients:
100ml mikan juice (or any orange juice)
150g tinned peaches (with syrup)
5g gelatin
*With the gelatin, mix well with 1 tbsp water

 

1


①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

 

2

Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


Make sure the chocolate is properly fixed to the glass at this point.

 

3


Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

 

②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

 

Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

Kaori Kubota (@kaopan27

I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Keroppi Matcha Pound Cake at Home

    18.April.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, we’ll be combining bitter matcha with anko red bean paste to create a delicious matcha cake. Each ingredient its mixed in sequence, so as long as you follow the recipe tips, you’re sure to have your very own moist and tasty pound cake by the end of it.

     

    Ingredients (Makes One 18cm Pound Cake)

    100g butter (room temperature)

    90g granulated sugar

    2 large eggs (room temperature)

    100g wheat flour

    5g Uji matcha powder

    4g baking powder

    Anko to taste

     

    Making Keroppi’s Face

    Eyes: Sliced White Chocolate

    Eyes & Mouth: Sliced Chocolate

    Cheeks: Strawberries

    Check out my video from this article for tips where I made Keroppi’s face: https://www.moshimoshi-nippon.jp/ja/41842

     

    1:

    Bring the butter to room temperature. Slowly add the granulated sugar to the butter while beating air into the mixture with a hand whisk until it turns a whitish colour and fluffy.

     

    2:

    Beat an egg and bring to room temperature. Slowly pour into the mixture from Step 1 while mixing with the hand mixer. If you add it all or too much at once the egg will separate.

     

    3:

    Sieve flour and mix and incorporate that, the matcha powder, and baking powder into the mixture.

     

    4:

    Remove half of the mixture. Add the anko red bean paste into the remaining mixture, and then re-add the mixture you removed like a lid. Flatten the mixture’s surface. Bake in the oven at 170° for approximately 40 minutes. If it starts burning at any point, cover with aluminium foil.

     

    5:

    Once cooked, leave to cool a bit. Then wrap tightly while it is still warm. Leave to rest like this for about a day and your cake will be super moist and delicious.

    I didn’t take any step-by-step photos this time around, but if you follow the instructions I promise you’ll have a really tasty cake at the end. Try it yourself!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make a Toy Story’s Little Green Men Japanese Parfait

    04.April.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    We’re all locked up at home right now as a result of the coronavirus pandemic, and so I want to show you a fun character ice cream recipe that can be made with things you have at home! In this recipe, we’ll learn how to make a Japanese parfait made in the image of the Little Green Men from Toy Story. This recipe is taken from the recipe book Disney Tsum Tsum Sweets Recipes.

     

    Ingredients

    Matcha Ice Cream

    Chocolate Pens

    Fruit

    Toppings of your choice, such as red bean paste or soy flour

     

    1.

    Draw the eyes, ears, and antennae of your little green men onto a baking sheet using a chocolate pen. Place into the freezer to chill.

     

    2.

    Let the ice cream come to room temperature so it’s easier to scoop, then scoop out with a round ice cream scoop.

    You can get an ice cream scoop from a dollar store. If you don’t have one, place the softened ice cream into something round, and then let it harden again in the freezer. Afterwards, remove and place it into some cling film to shape it roundーthe same method you use for making onigiri rice balls in Japan. Then let it solidify in the freezer once more.

     

    3.

    Before letting your ice cream from Step ② fully solidify, first place on the face parts from Step ①. If your ice cream is completely solidified and not soft enough, the parts will break when you try to fix them on, so make sure to take note. Once the parts are on, place into the freezer to harden. By doing this, the eyes, ears, and antennae will affix to the head.

     

    4.

    In the recipe book, they top their parfait with rice flour dumplings, but I’m using the outer part of a large daifuku for my toppings. It’s something I saw on the TV recently.

    Add a tablespoon of granulated sugar and two tablespoons of potato starch into a bowl and slowly add hot water until it becomes transparent. This is a super easy way to make gyuhi, a type of soft Japanese confectionery like mochi and daifuku.

     

    5.

    Add the gyuhi on top of the red bean paste and top with soy flour.

     

    6.

    Add your Little Green Man and fruit of your choice, then tuck int!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©Disney

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty Sushi Cakes For Hinamatsuri

    01.March.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Hinamatsuri is almost here, and I’ve got the perfect treat for this year’s festival: Hello Kitty Sushi Cakes. These Hello Kitty decorations can be made with basic Japanese ingredients, so follow along and try making them yourself.

     

    1: Equipment/Ingredients

    15cm cake tin

     

    1 cup vinegared sushi rice

    200g tuna

    200g salmon

    3 Japanese rolled omelettes (dashi-maki tamago)

    20 beefsteak plant

    Ikura salted salmon roe

    Hanpen pounded fish cake

     

    2:

    Line a cake tin with baking sheet paper like in the photo. Use a cake tin with a detachable bottom spanning 15cm. In the case that you don’t have a cake tin with a detachable bottom, cover the bottom of your tin with cling film which will make it easy to remove everything afterwards.

     

    3:

    Cut Hello Kitty, flowers and other shapes into some hanpen pounded fish cake.

     

    4:


    Slice the tuna, salmon, and Japanese egg into cubes about 1.2cm each.

    Pile the ingredients in this order: rice→tuna, salmon, and egg→rice. Refer to the photo below.

     

    5:

    Leave the ingredients exposed around the outside like so

     

    6:

    Top with the rest of the ingredients as you like.

     

    7:

     

    Finish by adding your Hello Kitties and flowers which you can decorate with leftovers, like the noses and middle of the flowers. I also used cucumber and crab sticks for the head decorations.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

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  • Gudetama Doughnuts at Floresta Celebrate the New Year

    10.January.2021 | ANIME&GAME / FOOD

    Floresta Nature Doughnuts, a doughnut cafe that hand-makes doughnuts using organic ingredients, is baking up two new Gudetama doughnuts with New Year’s messages on them. They will be served from January 9 to 24.

    Florest Gudetama Collab Doughnuts | ¥450 (Before Tax)

    The doughnuts capture the lazy and lethargic energy of Gudetama. The crowning Gudetama is made from Japanese pumpkin and is sat on a bed of sweet white chocolate. Both doughnuts are also available as a set coming with an extra of any of Floresta’s signature doughnuts.

     

    Relax and take in the new year together with Gudetama.

  • Kaori’s Easy Recipe: Learn to Make Banana and Black Tea Muffins

    05.December.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you a super simple dessert made using hotcake mix. I decorated the muffins with strawberries and a dusting of icing sugar to give them that Christmas feel.

     

    Ingredients
    1 bag of hotcake mix (150g)
    1 large egg
    20g sugar
    25ml vegetable oil
    30ml milk
    2 ripe bananas
    1 tbsp black tea leaves
    *If you don’t have loose black tea leaves you can use the leaves from inside of a black tea bag

     

    1

    Slice half of one banana for topping later. Mash the remaining one and a half in a bowl with a fork or potato masher.

     

    2


    In a different bowl, add all of the ingredients and mix together. Once mixed, add the mashed banana and mix again to combine.

     

    3


    Add the mix to muffin tins. The muffins will rise quite a bit so you may want to use less mix. Finish by adding the sliced bananas from Step 1 on top.
    上に1でスライスしておいたバナナをトッピングする。

     

    4
    Bake at 180℃ on the middle shelf for 25 minutes.

     

    5


    Complete your muffins by dusting with icing sugar, fresh cream, and strawberries. I added a chocolate Hello Kitty on mine!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Catch the Chansey Pokémon Doughnut at Mister Donut This Winter

    07.November.2020 | ANIME&GAME / FOOD

    Mister Donut Japan revealed last month that it is set to team up with Pokémon this winter with a special campaign starting on November 15. Before then however, from November 13, the doughnut chain will be releasing the “Mister Donut Chansey Christmas-chu Collection” of doughnuts and merchandise.

     

    Mister Donut Chansey Christmas-chu Collection

    Pikachu Doughnut (Custard Whip) | ¥240 (Before Tax)

    Mister Donut is releasing four doughnuts this year, one of which is the popular Pikachu doughnut from last year which is coated in chocolate.

    Chansey Doughnut | ¥200 (Before Tax)

    Chansey, which is known as Lucky in Japanese, is bringing you luck this year in the form of a strawberry chocolate-coated doughnut complete with an adorable face, ears, and belly.

    Poké Ball | ¥200 (Before Tax)

    Great Ball | ¥200 (Before Tax)

    The Poké Ball doughnut has also been transformed from the classic Pon de Ring doughnut from last year and turned into an actual ball shape. It’s filled with whipped cream and coated in a strawberry glaze while the Great Ball version is filled with custard whipped cream and is coated in chocolate.

    Pon de Ring Wreath: Pudding Flavour, Strawberry Flavour, Chocolate Flavour | ¥150 (Before Tax)

    For the holiday season, Mister Donut is also bringing back their classic Pon de Ring series in three flavours.

    As well as doughnuts, Pokémon fans can get their hands on a selection on Christmas mugs and bowls too. Perfect for putting under the tree this year.

     

    ©2020 Pokémon. ©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
    ポケットモンスター・ポケモン・Pokémonは任天堂・クリーチャーズ・ゲームフリークの登録商標です。

  • Kaori’s Easy Recipe: Learn to Make Jack Skellington Stained Glass Cookies

    24.October.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    I have the perfect Halloween recipe for you this time. If we’re talking Halloween, then who else but Jack Skellington is the man for the job? Here’s my recipe to make Jack Skellington Stained Glass Cookies.

     

    Ingredients

     

    70g unsalted butter
    50g icing sugar (or high quality white sugar if you don’t have)
    A pinch of salt
    30g egg
    110g weak flour
    10g black cocoa
    1 white chocolate pen
    Hard candy of your choice crushed into small pieces

    *To crush the candy, you can put into a zip lock bag and use a rolling pin

     

    1


    Place all ingredients except the egg into a food processor and blitz. After, place the egg into the blitzed mix and blitz once again. Once combined, wrap with cling film and place into the refrigerator for 1+ hours until set.

     

    2


    Use a rolling pin to roll out circles of equal thickness for Jack’s head. Use a cutter to cut out the eyes, and place into the refrigerator one more to set.

     

    3

    Bake in the oven at 180°C for 10 minutes and take out again.

     

    4


    Place your crushed candy into the eye holes and bake for a further 5 minutes.
    *The candy will melt into place and even out, so feel free to pile on the pieces

    *Be careful not to overcook the candy as it will turn brown

     

    5


    Allow to cool. Be very careful handling and placing down the cookies as the eyes will be delicate. Decorate Jack’s nose and mouth with the chocolate pen and he’s ready for your Halloween party!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Sanrio Themed Cafe Celebrates Characters’ Monthly Magazine ‘Ichigo Shimbun’

    23.October.2020 | FOOD

    Sanrio is once again collaborating with the EGG & SPUMA cafe located on the 8th floor of Shinjuku Lumine EST to celebrate the 45th anniversary of Ichigo Shimbun, a monthly magazine published by Sanrio which includes information about the latest character merchandise, the Sanrio Character Awards, and more. The limited-time cafe will run from November 1, 2020 to late January 2021.

    Sanrio fans can expect a very special menu line-up of food, drinks, and desserts based on their favourite characters from the Sanrio roster.

    There will in fact be two different menus served on separate occasions. The first menu will welcome a soufflé omelette topped with a potato salad Pochacco while the second will see an adorably pink My Melody cream stew.

    There will also be an incredibly cute two-tiered afternoon tea set with desserts and savoury items.

    For drinks, there is a Hello Kitty strawberry milk, Cinnamoroll milk, and milk caramel pudding Pompompurin.

    © 2020 SANRIO CO., LTD. APPROVAL NO. L613344

    And everyone who orders from the collaborative menu will receive one of eight possible coasters as thanks for visiting.

  • Pokémon Cafe and Pikachu Sweets by Pokémon Cafe Reveal New Desserts Including Polteageist Tea Set

    20.October.2020 | ANIME&GAME / FOOD

    Pokémon Cafe and Pikachu Sweets by Pokémon Cafe are releasing a new teatime menu at their respective branches on October 24, 2020.

     

    Pokémon Cafe

    Polteageist & Sinistea Tea Party! Fruit Tea Set ~Apple Flavoured~ | ¥1,188 (Tax Included)


    Polteageist & Sinistea Tea Party! Fruit Tea Set ~Strawberry Flavoured~ | ¥1,188 (Tax Included)

    Pokémon Cafe is serving up two different fruit tea sets based on the Ghost-type Pokémon Polteageist and Sinistea. Customers are free to pour in their desired amount of fruit syrup which changes the colour of the tea. The sets come with a cute cookie too.

     

    Pikachu Sweets by Pokémon Cafe

    Left: Polteageist’s Tea Party! Fruit Tea ~Mixed Berry Flavour~ / Right: Polteageist’s Tea Party! Fruit Tea ~Peach Orange Flavour~ | ¥700 Each (Before Tax)

    Pikachu Sweets by Pokémon Cafe is also going to serve up some Polteageist themed fruit teas as well as a selection of desserts like macarons and financier almond cakes which have Pokémon tail and ear designs.

    After ordering one of the Polteageist fruit teas, customers can place their cups under the Polteageist tea pot as pictured above and activate the pot to dispense their drink, so it’s like Polteageist  really pouring tea for you.

    Left: Swirlix Strawberry Macaron | Middle: Pikachu Vanilla Macaron | Right: Galarian Ponyta Pistachio Macaron – ¥500 Each (Before Tax)

    Treat yourself to one of the super cute Swirlix, Pikachu, or Ponyta macarons each with designs that tell you instantly which Pokémon they’re inspired by.

    Polteageist Fruit Tea and & Pikachu Macaron Set

    Customers can order a tea and macaron combination set too.

     

    Pikachu Parfaits

    Pikachu Glass Parfait Set | ¥1,500 (Before Tax)

    An adorable set of Pikachu parfaits, one being caramel banana flavoured and the other chocolate.

    Pikachu Tea Party Assortment – Pika Pika Pikavee Set | ¥2,800 (Before Tax)

    Another set to share between friends and family, this time with two Pikachu glass desserts as well as Pikachu and Eevee cupcakes.

    Pikachu Tea Party Assortment – Ghost Type Set | ¥2,800 (Before Tax)

    This set comes with the Pikachu glass desserts as well as Ghost-type Gengar and Litwick mousse cakes.

     

    The Polteageist teapot and Sinistea teacup used at the Pokémon Cafe and Pikachu Sweets by Pokémon Cafe will also be released at Pokémon Center Online in Japan on December 5, 2020.

     

    © 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
    Pokémon, ポケットモンスター, and ポケモン are registered trademarks of Nintendo, Creatures Inc., and GAME FREAK inc..

  • Shibuya’s L’OCCITANE CAFE Reveals Spooky Parfait For Halloween 2020

    18.October.2020 | FOOD

    L’OCCITANE CAFE Shibuya is getting ready for Halloween with the reveal of its sweet potato and apple parfait which will be served from October 21 to 31. The Tokyo-based cafe is centred on the food culture and lifestyle of Provence in southern France.

    Sweet Potato and Apple Parfait | ¥1,280 (Tax Included)

    The seasonal treat is a mix of purple sweet potato and regular sweet potato, baked apples, apple sherbet, and vanilla ice, all topped off with whipped cream, roasted nuts, and almond tuile biscuits in the shape of ghosts and a pumpkin.

  • Rilakkuma Book Cafe Themed Afternoon Teas in Osaka Will Serve Bear-Huggingly Kawaii Food

    17.October.2020 | FOOD

    Major bookstores across Japan are rolling out the Rilakkuma Book Fair where fans can get their hands on short Rilakkuma fairy tails, exclusive merchandise, and more.


    In line with the event, Fruits Parlor & Bakery Season & Co., a cafe in Umeda, Osaka, is serving up a special menu with the theme “Rilakkuma Book Cafe” from October 30 to November 30. This includes a afternoon teas which also celebrates the cafe’s 1st anniversary, more exclusive merchandise, and novelties for customers who order from the Rilakkuma menu.

    Rilakkuma Zukin Afternoon Tea | ¥4,000 (Before Tax) *Reservation-only

    A special afternoon tea featuring 13 different goodies from desserts to a sandwich, quiche, and more. It comes with a fruit iced tea welcome drink too.

    Rilakkuma Yuki Hime Afternoon Tea | ¥4,000 (Before Tax) *Reservation-only

    A different afternoon tea that serves up 12 items. This also comes with a fruit iced tea.

    Rilakkuma’s Honey Apple Smoothie | ¥800 (Before Tax)

    A honey apple smoothie topped with refreshing vanilla ice cream, smooth fresh cream, and a Rilakkuma jelly candy.

    Rilakkuma’s Royal Chocolate Milk Tea | ¥1,200 (Before Tax)

    Classic royal milk tea served with chocolate Rilakkumas. Eat on their own or dip into your tea!

     

    The cafe is now taking reservations for the afternoon teas. Bookings must be made two days in advance by telephone or the official website.

  • Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies

    19.September.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

     

    Ingredients

    50g pumpkin (mashed and skin removed)

    20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

    30g unsalted butter

    A pinch of salt

    60g weak flour

     

    1

    Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

     

    2

    Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

    To make Pooh Bear, simply roll round and add the ears.

     

    3

    Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Pastel Coloured Halloween Served Up at Grand Nikko Tokyo Bay Maihama’s Happy Halloween Sweets Buffet

    17.September.2020 | FOOD

    Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.

    This Halloween, the hotel’s all-dining restaurant Le Jardin will serve up its “Happy Halloween Sweets Buffet” from October 10 to 16.

    There will be 20 different desserts to pick from all in pastel colours, offering a different kind of Halloween vibe. Desserts are decorated with cute Halloween motifs like Jack-o’-lanterns, ghosts, and pumpkins. The chefs will also be certain desserts in front of guests like pumpkin mont blanc, praline mille-fuille, and pavlova.

    There will also be a savoury menu too like roast beef in onion sauce, seafood acqua pazza, bread, salad, soups, and more, as well as soft drinks and non-alcoholic cocktails.

     

    The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.

  • Tangled Inspired Disney Princess Cake Revealed by Ginza Cozy Corner

    15.September.2020 | FOOD

    Ginza Cozy Corner has revealed its new Disney princess cake based on the 2010 animated film Tangled which will be available to order at all branches in Japan from October 1, 2020.

    Tangled Dress Cake | ¥3,500 (Before Tax)

    The cake is centred on the golden-lock beauty Rapunzel, with her dress as the foundation for the cake. The cake is made with cream chess, strawberry jam, and blueberries, while Rapunzel’s iconic hair is lemon flavoured.

    Decorate the cake yourself

    The cake comes with the parts for you to decorate yourself. This adds a whole new level of fun to parties!

    Exclusive Rapunzel design box

    This cake was actually sold earlier this year during the Hinamatsuri festival in Japan, with all 1,000 cakes being sold out. It is now returning on October 1 and is made-to-order only.

  • Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO

    13.September.2020 | FOOD

    MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

    MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

    Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

    This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

     

    The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

    The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

    Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

     

    These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

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