Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

09.May.2020 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

 

Ingredients
Yogurt Mousse Ingredients:
100g sugar free yogurt
50ml fresh cream
20g sugar
3g gelatin
*With the gelatin, mix well with 1 tbsp water

 

Mikan & Yellow Peach Jelly Ingredients:
100ml mikan juice (or any orange juice)
150g tinned peaches (with syrup)
5g gelatin
*With the gelatin, mix well with 1 tbsp water

 

1


①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

 

2

Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


Make sure the chocolate is properly fixed to the glass at this point.

 

3


Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

 

②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

 

Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

Kaori Kubota (@kaopan27

I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Keroppi Matcha Pound Cake at Home

    18.April.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, we’ll be combining bitter matcha with anko red bean paste to create a delicious matcha cake. Each ingredient its mixed in sequence, so as long as you follow the recipe tips, you’re sure to have your very own moist and tasty pound cake by the end of it.

     

    Ingredients (Makes One 18cm Pound Cake)

    100g butter (room temperature)

    90g granulated sugar

    2 large eggs (room temperature)

    100g wheat flour

    5g Uji matcha powder

    4g baking powder

    Anko to taste

     

    Making Keroppi’s Face

    Eyes: Sliced White Chocolate

    Eyes & Mouth: Sliced Chocolate

    Cheeks: Strawberries

    Check out my video from this article for tips where I made Keroppi’s face: https://www.moshimoshi-nippon.jp/ja/41842

     

    1:

    Bring the butter to room temperature. Slowly add the granulated sugar to the butter while beating air into the mixture with a hand whisk until it turns a whitish colour and fluffy.

     

    2:

    Beat an egg and bring to room temperature. Slowly pour into the mixture from Step 1 while mixing with the hand mixer. If you add it all or too much at once the egg will separate.

     

    3:

    Sieve flour and mix and incorporate that, the matcha powder, and baking powder into the mixture.

     

    4:

    Remove half of the mixture. Add the anko red bean paste into the remaining mixture, and then re-add the mixture you removed like a lid. Flatten the mixture’s surface. Bake in the oven at 170° for approximately 40 minutes. If it starts burning at any point, cover with aluminium foil.

     

    5:

    Once cooked, leave to cool a bit. Then wrap tightly while it is still warm. Leave to rest like this for about a day and your cake will be super moist and delicious.

    I didn’t take any step-by-step photos this time around, but if you follow the instructions I promise you’ll have a really tasty cake at the end. Try it yourself!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make a Toy Story’s Little Green Men Japanese Parfait

    04.April.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    We’re all locked up at home right now as a result of the coronavirus pandemic, and so I want to show you a fun character ice cream recipe that can be made with things you have at home! In this recipe, we’ll learn how to make a Japanese parfait made in the image of the Little Green Men from Toy Story. This recipe is taken from the recipe book Disney Tsum Tsum Sweets Recipes.

     

    Ingredients

    Matcha Ice Cream

    Chocolate Pens

    Fruit

    Toppings of your choice, such as red bean paste or soy flour

     

    1.

    Draw the eyes, ears, and antennae of your little green men onto a baking sheet using a chocolate pen. Place into the freezer to chill.

     

    2.

    Let the ice cream come to room temperature so it’s easier to scoop, then scoop out with a round ice cream scoop.

    You can get an ice cream scoop from a dollar store. If you don’t have one, place the softened ice cream into something round, and then let it harden again in the freezer. Afterwards, remove and place it into some cling film to shape it roundーthe same method you use for making onigiri rice balls in Japan. Then let it solidify in the freezer once more.

     

    3.

    Before letting your ice cream from Step ② fully solidify, first place on the face parts from Step ①. If your ice cream is completely solidified and not soft enough, the parts will break when you try to fix them on, so make sure to take note. Once the parts are on, place into the freezer to harden. By doing this, the eyes, ears, and antennae will affix to the head.

     

    4.

    In the recipe book, they top their parfait with rice flour dumplings, but I’m using the outer part of a large daifuku for my toppings. It’s something I saw on the TV recently.

    Add a tablespoon of granulated sugar and two tablespoons of potato starch into a bowl and slowly add hot water until it becomes transparent. This is a super easy way to make gyuhi, a type of soft Japanese confectionery like mochi and daifuku.

     

    5.

    Add the gyuhi on top of the red bean paste and top with soy flour.

     

    6.

    Add your Little Green Man and fruit of your choice, then tuck int!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©Disney

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty Sushi Cakes For Hinamatsuri

    01.March.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Hinamatsuri is almost here, and I’ve got the perfect treat for this year’s festival: Hello Kitty Sushi Cakes. These Hello Kitty decorations can be made with basic Japanese ingredients, so follow along and try making them yourself.

     

    1: Equipment/Ingredients

    15cm cake tin

     

    1 cup vinegared sushi rice

    200g tuna

    200g salmon

    3 Japanese rolled omelettes (dashi-maki tamago)

    20 beefsteak plant

    Ikura salted salmon roe

    Hanpen pounded fish cake

     

    2:

    Line a cake tin with baking sheet paper like in the photo. Use a cake tin with a detachable bottom spanning 15cm. In the case that you don’t have a cake tin with a detachable bottom, cover the bottom of your tin with cling film which will make it easy to remove everything afterwards.

     

    3:

    Cut Hello Kitty, flowers and other shapes into some hanpen pounded fish cake.

     

    4:


    Slice the tuna, salmon, and Japanese egg into cubes about 1.2cm each.

    Pile the ingredients in this order: rice→tuna, salmon, and egg→rice. Refer to the photo below.

     

    5:

    Leave the ingredients exposed around the outside like so

     

    6:

    Top with the rest of the ingredients as you like.

     

    7:

     

    Finish by adding your Hello Kitties and flowers which you can decorate with leftovers, like the noses and middle of the flowers. I also used cucumber and crab sticks for the head decorations.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

RELATED ENTRIES

  • Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin

    31.July.2020 | FEATURES / FOOD

    Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.

     

    Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.

     

    Carrot & Cream Cheese Chawanmushi

    Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.

     

    Ingredients (Serves 1)


    ●Chawanmushi
    60g carrots
    240ml dashi
    20ml soy sauce
    120ml Mikawa Mirin
    8g sugar
    18g cream cheese
    1 egg

     

    ●Okra-an
    Okra
    30ml dashi
    0.5g salt
    3ml Mikawa Mirin

     

    Method

    We will start by making the chawanmushi.

    1. Slice the carrots and boil them until they become soft.

    2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.

    3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.

    4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.

     

    While the chawanmushi is cooling, we’ll make the okra-an.

    5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.

    6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.

    Carrot & Cream Cheese Chawanmushi

    The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.

     

    –How’s the taste?


    Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”

     

    Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.

    Mikawa Mirin 700ml: ¥1,122 (Tax Included)

    This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.

     

    Mikawa Mirin Official Website: http://www.mikawamirin.jp/
    Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
    Official Facebook: https://www.facebook.com/mikawamirin

     

    Recipe


    This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.

     

    Model: Misa Kimura
    Photographer: Haruka Yamamoto

  • Laforet Harajuku’s Midsummer Takeaway Desserts Include Cinnamoroll Goodies

    31.July.2020 | FOOD

    Eight shops inside Laforet Harajuku are participating in the shopping mall’s midsummer takeout dessert event which is taking place from August 1 to 31. This includes the new milk dessert shop “MILK MILK MILK” which opened as the first branch in Japan on July 17 this year. Desserts and merchandise of Sanrio’s popular character Cinnamoroll, who won this year’s 2020 Sanrio Character Ranking, will also be sold.

     

    café de paris | Floor B1F


    Many Many Fruits Sandwich: Mango ¥626 / Green Grape ¥561 (Tax Included) *Takeout only

    Fresh fruit is packed onto these adorable looking sweet sandwiches.

     

    CAFE CREPE | Floor 1F


    Honey Summer Orange: ¥730 (Tax Included) *Takeout only

    Another cute summer dessert finished with swirls of fresh cream, fresh orange, and a round dollop of ginger ice cream.

     

    MILK MILK MILK! | Floor 2F


    Milk Bottle Smoothie: ¥880 (Tax Included) *Takeout and have-in

    Served in a cute milk bottle, what better way to cool down than with a cool strawberry smoothie?

    Cinnamoroll Milk Pudding: ¥1,078 (Tax Included) *Takeout and have-in


    Cinnamoroll Sky Beaker Parfait: ¥1,048 (Tax Included) *Have-in only

    There are two tasty Cinnamoroll desserts to choose from, including the milk pudding made with Hokkaido milk and a parfait with a gradient or jelly and chocolate mint ice cream, topped with mint, and served in a beaker.

     

    © 2001,2020 SANRIO.,CO.LTD. APPROVAL NO.S610695

  • Harajuku’s New Chocolate Dessert Shop SÔ CÔ La Now Open For Business

    16.July.2020 | FOOD

    The first Tokyo branch of the chocolate dessert shop SÔ CÔ La opened in Harajuku on July 15, 2020. Together with Harajuku Milk & Mot Tram—a shop which opened in collaboration with bubble tea shop Mot Tram and fresh cream shop Milk—SÔ CÔ La serves to further cement Harajuku as the number one place to go for desserts.

    SÔ CÔ La Soft Serve Ice Cream: ¥550


    SÔ CÔ La Soft Serve Ice Cream Sundae: ¥550

    SÔ CÔ La will serve a range of desserts using ruby chocolate—the officially-recognised fourth type of chocolate alongside milk, dark, and white—the cocoa beans of which have a natural pink colour. It has a sweet, sour, and fruity taste. Customers can look forward to trying a range of rich desserts made with this rare type of chocolate and blended with dark chocolate.

     

    The crunchiness of the shop’s handmade “Aragosta Cones” goes perfectly with the rich chocolate blend ice cream.

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Tokyo’s New Cat Shaped Cheesecake Shop ‘Neko Neko Cheesecake’ Opening in May 2020

    15.May.2020 | FOOD

    ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, is launching an all-new cheesecake shop called Neko Neko Cheesecake which will open in Jiyugaoka, Tokyo on May 20, 2020. Serving cat-shaped cheesecakes, the shop will also take online orders.

     

    Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread. Online deliveries will make for the perfect opportunity to bring that cafe experience to your own home.

    Neko Neko Cheesecake – ¥1,800 (Before Tax) / Size: 11cm, 475g

    The cake is made from the luxurious French brie cheese Brie de Meaux which is mixed with a homemade apricot jam to create rich, deep flavour. This means the cheesecake not only looks cute, but is the real deal too.

     

    Their secret to bringing about amazing flavour and not just adorable looks can be broken down into four simple steps.

    ①They use the king of cheeses, Brie de Meaux.
    ②Although baked, the cheesecake is so soft it has a similar texture to a no-bake cheesecake.
    ③The sweet and sour homemade apricot jam elevates the overall flavour.
    ④The combination of mature cheese and the apricot jam changes the flavour to create a completely new kind of cheesecake.

    The cheesecakes are boxed in box that has a simple yet chic design with two cats sat side by side.

     

    The store will open on May 20, and online orders will launch on ALL HEARTS MALL on the same day.

  • Eggs ‘n Things Harajuku’s Exclusive Chocolate Mint Pancakes Ship Nationwide in Japan

    13.May.2020 | FOOD

    Eggs ‘n Things Japan has announced that it is releasing its “Harajuku Chocolate Mint Pancakes” and “Mango Salsa Chicken & Eggs” to all branches throughout Japan (excluding temporarily closed branches).

    Harajuku Chocolate Mint Pancakes: Eat In ¥1,480 (Before Tax), Takeout ¥880 (Before Tax) | Serving: May 15, 2020 – June 11, 2020

    The Harajuku Chocolate Mint Pancakes speak for themselves. Enjoy a serving of mint flavoured pancakes drizzled in smooth mint cream which is sure to send a refreshing tinge through your nose. It’s topped with an Oreo cookie, chocolate mint ice cream, and served with a side of chocolate sauce.

    *The takeout option doesn’t come with whipped cream or chocolate mint ice cream

    Mango Salsa Chicken & Eggs: ¥1,280 (Before Tax) *Takeout option available | Serving: May 15, 2020 – June 11, 2020

    A plate of juicy fried chicken and a punchy mango salsa with a flavourful coriander taste and spicy kick.

    Two perfect dishes to enjoy an early summer this year, coming to Eggs ‘n Things in Japan this Friday.

  • Mister Donut Japan Launches Another New Matcha Doughnut Series

    13.May.2020 | FOOD

    Mister Donut Japan is set to release yet another new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from May 15, 2020.

     

    Last month, Mister Donut collaborated with Gion Tsujiri and Toshi Yoroizuka to release the “Matcha Itadaki Series.” This time around, they’re joining their sticky baking hands to bring the “Matcha Odoroki Series.” The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his creative ideas.

     

    There are four treats in the line-up: the “Crisp Double Uji Matcha” and “Crisp Uji Match Chocolate” feature cookie and bagel dough bases, creating a crunchy and chewy mix, while the “Pon de Pie Uji Matcha” and “Pon de Pie Chocolate” feature Mister Donut’s classic chewy Pon de Rings combined with a crunchy pie texture.

    Crisp Double Uji Matcha – ¥230 (Before Tax)

    A chewy and crunchy base laced with Uji matcha and topped with Uji matcha whipped cream and chocolate.

    Crisp Uji Match Chocolate – ¥230 (Before Tax)

    A chewy and crunchy base laced with Uji matcha and topped with Uji matcha chocolate and chocolate chips.

    Pon de Pie Uji Matcha – ¥200 (Before Tax)

    Enjoy both a chewy base and crunchy pie mix at the same time, topped with Uji matcha whipped cream.

    Pon de Pie Chocolate – ¥200 (Before Tax)

    Enjoy both a chewy base and crunchy pie mix at the same time, decorated with chocolate whipped cream.

     

    The Matcha Odoroki Series sees the chefs’ ideas shine through to create desserts that not only taste amazing but look gorgeous too, as well as taking into the account texture.

  • Giant Gateau Pudding A La Mode Released at LeTAO’s Online Shop

    10.May.2020 | FOOD

    Confectionery crafters LeTAO have re-released their hugely popular “Gateau Pudding A La Mode” on their online store for a limited time only.

    Cafe pudding a la mode is a nostalgic flavour to Japanese childrenーsomething which was kept in mind in the creation of this enormous version. The pudding is made with milk from Jersey cattle and a caramel sauce that’s made with maple sugar for richness.

     

    The pudding also has a touch of acidity from the peach and orange which when mixed together with the mascarpone cheese makes for a truly exquisite dessert.

    LeTAO’s “Jersey Milk Pudding” is a popular dessert also served at in-store branches. This pudding was used as a base to create the a la mode pudding.

    The custard pudding is like a cake filled with the fruity flavours of peach, orange and strawberry coupled with refreshing mousse and mascarpone cheese.

     

    *Please note that LeTAO branches are temporarily closed or have had their business hours changed as a result of the COVID-19 pandemic. Replies to enquiries about the online shop may take some time. Check the official website for more details.

  • Top 10 Instagrammable Drinks and Desserts to Try Making While You #StayHome

    06.May.2020 | FOOD

    Japan’s biggest social media photo aggregator Snaplace has curated a Top 10 menu list of the most popular drinks and desserts people have been posting on Instagram Japan with the hashtag #おうちカフェ (“Cafe at Home”) with which people are making their own tasty treats to bring the cafe experience indoors during the lockdown.

     

    The line-up features coffee, ice cream, cream soda and lots of other delights which have ranked due to how little preparation is needed and how easy the recipes are to follow. Let’s take a look.

     

    1sr Place: Dalgona Coffee

    Dalgona coffee has taken the internet by storm for its beautiful two-layered appearance. Popular in South Korea, the drink has also garnered much attention in Japan. And you can substitute the coffee part to create a completely different beverage like a matcha, strawberry latte, chocolate, and so on.

    How to make Dalgona Coffee: https://www.moshimoshi-nippon.jp/312230

     

    2nd Place: Candy Strawberries

    Candy strawberries have taken over candy apples in terms of popularity this year. And you can have fun trying it out with other fruits too while at home during the lockdown like grapes, fruitsーwhichever fruit is your favouriteーand skewer them.

     

    3rd Place: Toast Arrangements

    Top your toast with ingredients like fresh cream, Greek yoghurt, cream cheese, sliced cheese, fruits, vegetables, and so on to change up your morning breakfast. There are so many different recipe inspirations for toast arrangements to find on social media.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    Related Article: Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

    4th Place: Marshmallow Cookies
    5th Place: Fruit Sandwiches (Check out recipes here)
    6th Place: Cream Soda
    7th Place: Eggs Benedict
    8th Place: Snoopy Gyoza
    9th Place: Candy Marshmallows
    10th Place: Deko (“Giant”) Ice Cream

     

    Try making your own Instagram-worthy menu at home.

  • Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    05.May.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at six more cute, easy-to-make toast recipes that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making them yourself at home for breakfast, lunch, or as a snack.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

     

    1: Orange Toast | @candyrose914

    Candy Rose’s recipe shows us how to make orange toast. Orange and chocolate is a tried and tested combination. The fresh cream adds a dessert-like quality to the toast.

     

    Ingredients
    ・Bread  ・Navel Orange & Chocolate Jam  ・Orange Jam ・Fresh cream ・Orange

     

    Method
    1: Simmer the orange in white wine and granulated sugar.
    2: Toast bread and smear with the jam.
    3: Add a dollop of fresh cream on top.
    4: Top with sliced orange and tuck in!

     

    2: Mini Strawberry & Red Bean Paste Butter Toast | @__yk._

    yk.’s toast recipe is a combination of Japanese and western flavours with red bean paste and buttered brioche which looks cute when it’s cut thick and small like in the picture♡

     

    Ingredients
    ・Brioche toast ・Strawberries ・Red bean paste ・Butter ・Fresh cream

     

    Method
    1: Toast the bread and add the red bean paste.
    2: Top with a strawberry and fresh cream.
    3: Finish with a knob of butter and enjoy!

     

    3: Apple Toast | @ruko_0519

    KAORUKO’s toast recipe is a great dessert idea too. It’s a super simple recipe made with microwaved apple compote.

     

    Ingredients
    ・Bread ・Apple ・Lemon juice ・Sugar ・Fruit granola

     

    Method
    1: Slice apple with the skin on.
    2: Add 1 tbsp of lemon juice and 30g sugar to the apple and microwave for 3 minutes.
    3: Slice a thin slice of bread and toast. Add the apple compote to the toast and finish with a sprinkle of fruity granola.

     

    4: Marshmallow Toast | @woo.rrei

    Rei has added marshmallows to their toast to create a fluffy, dessert-like, and cafe-worthy recipe.

     

    Ingredients
    ・Bread ・Marshmallows ・Chocolate Sauce

     

    Method
    1: Slice a thin piece of bread and toast. Top with marshmallows.
    2: Toast once again under a grill until the marshmallows take on colour.
    3: Drizzle with chocolate syrup and you’re done!

     

    5: Open Avocado Sandwich | @keijunrin

    Keiko’s recipe makes a fresh open-style sandwich with lots of avocado. The egg yolk adds a melt-in-the-mouth texture. The texture of the whole thing is nice and smooth.

     

    Ingredients
    ・Bread ・Avocado ・Pink pepper ・Egg yolk ・Mayonnaise

     

    Method
    1: Add the avocado to a slice of bread and grind on some rose pepper.
    2: Drop on an egg yolk and lightly toast under a grill.
    3: Drizzle with mayonnaise and enjoy!

     

    6: Bread Gratin | @izumxx_37

    izumi’s recipe is a combination of bread and “naporitan” which is a Japanese pasta dish. It’s a hearty serving that makes for a great lunch.

     

    Ingredients
    ・Bread ・Naporitan pasta ・White Sauce ・Cheese

     

    Method
    1: Make naporitan and white sauce in advance. Cut the naporitan into small pieces.
    2: Slice 1 thin and 1 thick slice of bread.
    3: Cut out the inside of the thick slice. Place this hollowed-out thick piece on top of the thin slice of bread. This thin slice forms the bottom of your bread.
    4: Add the naporitan inside. Drizzle in white sauce so it’s like a lid over the pasta.
    5: Sprinkle on cheese, toast, and you’re done!

     

    Bring the cafe experience into your own home by making your own fun toast arrangements.

  • Stay Home: 5 Simple and Kawaii Drinks to Try Making During the Lockdown

    28.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at five simple and kawaii drinks that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks yourself to bring the cafe experience into your home.

     

    Related Article: Stay Home: 5 Simple and Delicious Drinks to Try Making During the Lockdown

     

    1: Dalgona Strawberry @i.c.h.i.g.o.q.159

    This is a strawberry version of the dalgona coffee which is hugely popular right now. It’s a super simple recipe that you can make in just 3 minutes, so give it a go yourself.

     

    Ingredients
    ・3 packs of Milmake powder (strawberry flavoured) ・4-5 tbsp fresh cream ・Milk

    *If you can’t get your hands on Milmake, use another strawberry flavoured powder as a substitute 

     

    Method
    1: Add the Milkmake and fresh cream to a bottle.
    2: Shake the bottle until the mix becomes thick.
    3: Pour the mix over milk, top with a strawberry, and enjoy!

     

    2: Colourful Cream Soda @miki__718

    Miki’s made a serving of several colour and cute cream soda drinks. This is another easy recipe where she added coloured syrup to soda poured into cute glasses.

     

    Ingredients

    ・Soda ・MONIN syrup ・Ice cream ・1 strawberry

     

    Method

    1: I recommend using MONIN syrup to make your colourful soda.

    2: Mix together the soda and MONIN syrup, then add a dollop of ice cream and finish with a strawberry!

     

    3: Strawberry Cream Cider @onew_tc72

    Chihiro’s beverage is a cream soda with fresh fruit inside. If you’re looking for a fruity drink then this one’s for you.

     

    Ingredients

    ・Strawberries ・Vanilla Ice Cream ・Soda ・Thyme (for decorating)

     

    Method

    1: Slice the strawberries into small pieces.

    2: Add the cut strawberries into the soda and spoon in a large dollop of ice cream.

    3: Adorn with the thyme and a whole strawberry and enjoy!

     

    4: Mango Soda @lemmokit

    chii’s mango soda is made using a homemade jam. The orange drink looks super stylish with the giant ice cube inside. A cool and refreshing pick for those hot days.

     

    Ingredients
    ・100g mango ・15 sugar ・A squirt of lemon juice ・1 tsp rum

     

    Method
    1: Boil all of the ingredients together.
    2: Mix in soda and jam.
    3: Top with rosemary and drink up.

     

    5: Mikan Latte @hit0m._.mi

    HITOMI’s choice is the popular mikan latte! You can use sliced orange for the topping too if you can’t get your hands on mikan.

     

    Ingredients
    ・200ml milk ・Sugar to taste ・Yoghurt ti taste ・1 mikan ・Sliced mikan (for topping)

     

    Method
    1: Blend all of the ingredients together in a blender.
    2. Once smooth, add to a cup a finish with a slice of mikan or orange.

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