Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

09.May.2020 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

 

Ingredients
Yogurt Mousse Ingredients:
100g sugar free yogurt
50ml fresh cream
20g sugar
3g gelatin
*With the gelatin, mix well with 1 tbsp water

 

Mikan & Yellow Peach Jelly Ingredients:
100ml mikan juice (or any orange juice)
150g tinned peaches (with syrup)
5g gelatin
*With the gelatin, mix well with 1 tbsp water

 

1


①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

 

2

Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


Make sure the chocolate is properly fixed to the glass at this point.

 

3


Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

 

②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

 

Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

Kaori Kubota (@kaopan27

I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

RELATED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Tokyo’s New Cat Shaped Cheesecake Shop ‘Neko Neko Cheesecake’ Opening in May 2020

    15.May.2020 | FOOD

    ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, is launching an all-new cheesecake shop called Neko Neko Cheesecake which will open in Jiyugaoka, Tokyo on May 20, 2020. Serving cat-shaped cheesecakes, the shop will also take online orders.

     

    Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread. Online deliveries will make for the perfect opportunity to bring that cafe experience to your own home.

    Neko Neko Cheesecake – ¥1,800 (Before Tax) / Size: 11cm, 475g

    The cake is made from the luxurious French brie cheese Brie de Meaux which is mixed with a homemade apricot jam to create rich, deep flavour. This means the cheesecake not only looks cute, but is the real deal too.

     

    Their secret to bringing about amazing flavour and not just adorable looks can be broken down into four simple steps.

    ①They use the king of cheeses, Brie de Meaux.
    ②Although baked, the cheesecake is so soft it has a similar texture to a no-bake cheesecake.
    ③The sweet and sour homemade apricot jam elevates the overall flavour.
    ④The combination of mature cheese and the apricot jam changes the flavour to create a completely new kind of cheesecake.

    The cheesecakes are boxed in box that has a simple yet chic design with two cats sat side by side.

     

    The store will open on May 20, and online orders will launch on ALL HEARTS MALL on the same day.

  • Eggs ‘n Things Harajuku’s Exclusive Chocolate Mint Pancakes Ship Nationwide in Japan

    13.May.2020 | FOOD

    Eggs ‘n Things Japan has announced that it is releasing its “Harajuku Chocolate Mint Pancakes” and “Mango Salsa Chicken & Eggs” to all branches throughout Japan (excluding temporarily closed branches).

    Harajuku Chocolate Mint Pancakes: Eat In ¥1,480 (Before Tax), Takeout ¥880 (Before Tax) | Serving: May 15, 2020 – June 11, 2020

    The Harajuku Chocolate Mint Pancakes speak for themselves. Enjoy a serving of mint flavoured pancakes drizzled in smooth mint cream which is sure to send a refreshing tinge through your nose. It’s topped with an Oreo cookie, chocolate mint ice cream, and served with a side of chocolate sauce.

    *The takeout option doesn’t come with whipped cream or chocolate mint ice cream

    Mango Salsa Chicken & Eggs: ¥1,280 (Before Tax) *Takeout option available | Serving: May 15, 2020 – June 11, 2020

    A plate of juicy fried chicken and a punchy mango salsa with a flavourful coriander taste and spicy kick.

    Two perfect dishes to enjoy an early summer this year, coming to Eggs ‘n Things in Japan this Friday.

  • Mister Donut Japan Launches Another New Matcha Doughnut Series

    13.May.2020 | FOOD

    Mister Donut Japan is set to release yet another new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from May 15, 2020.

     

    Last month, Mister Donut collaborated with Gion Tsujiri and Toshi Yoroizuka to release the “Matcha Itadaki Series.” This time around, they’re joining their sticky baking hands to bring the “Matcha Odoroki Series.” The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his creative ideas.

     

    There are four treats in the line-up: the “Crisp Double Uji Matcha” and “Crisp Uji Match Chocolate” feature cookie and bagel dough bases, creating a crunchy and chewy mix, while the “Pon de Pie Uji Matcha” and “Pon de Pie Chocolate” feature Mister Donut’s classic chewy Pon de Rings combined with a crunchy pie texture.

    Crisp Double Uji Matcha – ¥230 (Before Tax)

    A chewy and crunchy base laced with Uji matcha and topped with Uji matcha whipped cream and chocolate.

    Crisp Uji Match Chocolate – ¥230 (Before Tax)

    A chewy and crunchy base laced with Uji matcha and topped with Uji matcha chocolate and chocolate chips.

    Pon de Pie Uji Matcha – ¥200 (Before Tax)

    Enjoy both a chewy base and crunchy pie mix at the same time, topped with Uji matcha whipped cream.

    Pon de Pie Chocolate – ¥200 (Before Tax)

    Enjoy both a chewy base and crunchy pie mix at the same time, decorated with chocolate whipped cream.

     

    The Matcha Odoroki Series sees the chefs’ ideas shine through to create desserts that not only taste amazing but look gorgeous too, as well as taking into the account texture.

  • Giant Gateau Pudding A La Mode Released at LeTAO’s Online Shop

    10.May.2020 | FOOD

    Confectionery crafters LeTAO have re-released their hugely popular “Gateau Pudding A La Mode” on their online store for a limited time only.

    Cafe pudding a la mode is a nostalgic flavour to Japanese childrenーsomething which was kept in mind in the creation of this enormous version. The pudding is made with milk from Jersey cattle and a caramel sauce that’s made with maple sugar for richness.

     

    The pudding also has a touch of acidity from the peach and orange which when mixed together with the mascarpone cheese makes for a truly exquisite dessert.

    LeTAO’s “Jersey Milk Pudding” is a popular dessert also served at in-store branches. This pudding was used as a base to create the a la mode pudding.

    The custard pudding is like a cake filled with the fruity flavours of peach, orange and strawberry coupled with refreshing mousse and mascarpone cheese.

     

    *Please note that LeTAO branches are temporarily closed or have had their business hours changed as a result of the COVID-19 pandemic. Replies to enquiries about the online shop may take some time. Check the official website for more details.

  • Top 10 Instagrammable Drinks and Desserts to Try Making While You #StayHome

    06.May.2020 | FOOD

    Japan’s biggest social media photo aggregator Snaplace has curated a Top 10 menu list of the most popular drinks and desserts people have been posting on Instagram Japan with the hashtag #おうちカフェ (“Cafe at Home”) with which people are making their own tasty treats to bring the cafe experience indoors during the lockdown.

     

    The line-up features coffee, ice cream, cream soda and lots of other delights which have ranked due to how little preparation is needed and how easy the recipes are to follow. Let’s take a look.

     

    1sr Place: Dalgona Coffee

    Dalgona coffee has taken the internet by storm for its beautiful two-layered appearance. Popular in South Korea, the drink has also garnered much attention in Japan. And you can substitute the coffee part to create a completely different beverage like a matcha, strawberry latte, chocolate, and so on.

    How to make Dalgona Coffee: https://www.moshimoshi-nippon.jp/312230

     

    2nd Place: Candy Strawberries

    Candy strawberries have taken over candy apples in terms of popularity this year. And you can have fun trying it out with other fruits too while at home during the lockdown like grapes, fruitsーwhichever fruit is your favouriteーand skewer them.

     

    3rd Place: Toast Arrangements

    Top your toast with ingredients like fresh cream, Greek yoghurt, cream cheese, sliced cheese, fruits, vegetables, and so on to change up your morning breakfast. There are so many different recipe inspirations for toast arrangements to find on social media.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    Related Article: Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

    4th Place: Marshmallow Cookies
    5th Place: Fruit Sandwiches (Check out recipes here)
    6th Place: Cream Soda
    7th Place: Eggs Benedict
    8th Place: Snoopy Gyoza
    9th Place: Candy Marshmallows
    10th Place: Deko (“Giant”) Ice Cream

     

    Try making your own Instagram-worthy menu at home.

  • Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    05.May.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at six more cute, easy-to-make toast recipes that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making them yourself at home for breakfast, lunch, or as a snack.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

     

    1: Orange Toast | @candyrose914

    Candy Rose’s recipe shows us how to make orange toast. Orange and chocolate is a tried and tested combination. The fresh cream adds a dessert-like quality to the toast.

     

    Ingredients
    ・Bread  ・Navel Orange & Chocolate Jam  ・Orange Jam ・Fresh cream ・Orange

     

    Method
    1: Simmer the orange in white wine and granulated sugar.
    2: Toast bread and smear with the jam.
    3: Add a dollop of fresh cream on top.
    4: Top with sliced orange and tuck in!

     

    2: Mini Strawberry & Red Bean Paste Butter Toast | @__yk._

    yk.’s toast recipe is a combination of Japanese and western flavours with red bean paste and buttered brioche which looks cute when it’s cut thick and small like in the picture♡

     

    Ingredients
    ・Brioche toast ・Strawberries ・Red bean paste ・Butter ・Fresh cream

     

    Method
    1: Toast the bread and add the red bean paste.
    2: Top with a strawberry and fresh cream.
    3: Finish with a knob of butter and enjoy!

     

    3: Apple Toast | @ruko_0519

    KAORUKO’s toast recipe is a great dessert idea too. It’s a super simple recipe made with microwaved apple compote.

     

    Ingredients
    ・Bread ・Apple ・Lemon juice ・Sugar ・Fruit granola

     

    Method
    1: Slice apple with the skin on.
    2: Add 1 tbsp of lemon juice and 30g sugar to the apple and microwave for 3 minutes.
    3: Slice a thin slice of bread and toast. Add the apple compote to the toast and finish with a sprinkle of fruity granola.

     

    4: Marshmallow Toast | @woo.rrei

    Rei has added marshmallows to their toast to create a fluffy, dessert-like, and cafe-worthy recipe.

     

    Ingredients
    ・Bread ・Marshmallows ・Chocolate Sauce

     

    Method
    1: Slice a thin piece of bread and toast. Top with marshmallows.
    2: Toast once again under a grill until the marshmallows take on colour.
    3: Drizzle with chocolate syrup and you’re done!

     

    5: Open Avocado Sandwich | @keijunrin

    Keiko’s recipe makes a fresh open-style sandwich with lots of avocado. The egg yolk adds a melt-in-the-mouth texture. The texture of the whole thing is nice and smooth.

     

    Ingredients
    ・Bread ・Avocado ・Pink pepper ・Egg yolk ・Mayonnaise

     

    Method
    1: Add the avocado to a slice of bread and grind on some rose pepper.
    2: Drop on an egg yolk and lightly toast under a grill.
    3: Drizzle with mayonnaise and enjoy!

     

    6: Bread Gratin | @izumxx_37

    izumi’s recipe is a combination of bread and “naporitan” which is a Japanese pasta dish. It’s a hearty serving that makes for a great lunch.

     

    Ingredients
    ・Bread ・Naporitan pasta ・White Sauce ・Cheese

     

    Method
    1: Make naporitan and white sauce in advance. Cut the naporitan into small pieces.
    2: Slice 1 thin and 1 thick slice of bread.
    3: Cut out the inside of the thick slice. Place this hollowed-out thick piece on top of the thin slice of bread. This thin slice forms the bottom of your bread.
    4: Add the naporitan inside. Drizzle in white sauce so it’s like a lid over the pasta.
    5: Sprinkle on cheese, toast, and you’re done!

     

    Bring the cafe experience into your own home by making your own fun toast arrangements.

  • Stay Home: 5 Simple and Kawaii Drinks to Try Making During the Lockdown

    28.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at five simple and kawaii drinks that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks yourself to bring the cafe experience into your home.

     

    Related Article: Stay Home: 5 Simple and Delicious Drinks to Try Making During the Lockdown

     

    1: Dalgona Strawberry @i.c.h.i.g.o.q.159

    This is a strawberry version of the dalgona coffee which is hugely popular right now. It’s a super simple recipe that you can make in just 3 minutes, so give it a go yourself.

     

    Ingredients
    ・3 packs of Milmake powder (strawberry flavoured) ・4-5 tbsp fresh cream ・Milk

    *If you can’t get your hands on Milmake, use another strawberry flavoured powder as a substitute 

     

    Method
    1: Add the Milkmake and fresh cream to a bottle.
    2: Shake the bottle until the mix becomes thick.
    3: Pour the mix over milk, top with a strawberry, and enjoy!

     

    2: Colourful Cream Soda @miki__718

    Miki’s made a serving of several colour and cute cream soda drinks. This is another easy recipe where she added coloured syrup to soda poured into cute glasses.

     

    Ingredients

    ・Soda ・MONIN syrup ・Ice cream ・1 strawberry

     

    Method

    1: I recommend using MONIN syrup to make your colourful soda.

    2: Mix together the soda and MONIN syrup, then add a dollop of ice cream and finish with a strawberry!

     

    3: Strawberry Cream Cider @onew_tc72

    Chihiro’s beverage is a cream soda with fresh fruit inside. If you’re looking for a fruity drink then this one’s for you.

     

    Ingredients

    ・Strawberries ・Vanilla Ice Cream ・Soda ・Thyme (for decorating)

     

    Method

    1: Slice the strawberries into small pieces.

    2: Add the cut strawberries into the soda and spoon in a large dollop of ice cream.

    3: Adorn with the thyme and a whole strawberry and enjoy!

     

    4: Mango Soda @lemmokit

    chii’s mango soda is made using a homemade jam. The orange drink looks super stylish with the giant ice cube inside. A cool and refreshing pick for those hot days.

     

    Ingredients
    ・100g mango ・15 sugar ・A squirt of lemon juice ・1 tsp rum

     

    Method
    1: Boil all of the ingredients together.
    2: Mix in soda and jam.
    3: Top with rosemary and drink up.

     

    5: Mikan Latte @hit0m._.mi

    HITOMI’s choice is the popular mikan latte! You can use sliced orange for the topping too if you can’t get your hands on mikan.

     

    Ingredients
    ・200ml milk ・Sugar to taste ・Yoghurt ti taste ・1 mikan ・Sliced mikan (for topping)

     

    Method
    1: Blend all of the ingredients together in a blender.
    2. Once smooth, add to a cup a finish with a slice of mikan or orange.

  • Rilakkuma & Kiiroitori Confections by Tabemas Coming to Lawson Convenience Stores

    25.April.2020 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats will see Rilakkuma and Kiiroitori arrive at Lawson convenience stores in Japan (excluding Lawson Store 100 branches) on April 28, 2020.

    Tabemas Rilakkuma 2020 Strawberry Rilakkuma/Strawberry Kiiroitori – ¥285 Each (Tax Included)

    The adorable confections feature Rilakkuma donning a sweet strawberry hat while Kiiroitori has gone the full fruity mile by dressing snug in a strawberry onesie. As you’d imagine, both of these sweet treats are strawberry flavoured.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    What better way to spend your time indoors right now than with a cute Rilakkuma or Kiiroitori sweet?

     

    © 2020 San-X Co., Ltd. All Rights Reserved.

  • Stay Home: 5 Simple and Kawaii Fruit Sandwiches to Try Making During the Lockdown

    24.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at five simple and kawaii fruit sandwiches that have been featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Stuck for ideas for breakfast, lunch, or snacks? Then try making one of these super simple yet mouth-watering recipes.

     

    1: Fruit Sandwich @tgm___n

    naho’s fruit sandwich is layered in a specific way to make the fruit look like flowers. You can add an artistic touch to your sandwiches with just a bit of prep.

     

    Ingredients
    ・Bread ・Yogurt ・Strawberries ・Grapes

     

    Method
    1: Add Greek yogurt to the sandwich.
    2: Cut the strawberries and grapes in a cross-section and stuff into the bread.
    3: Wrap and leave in the refrigerator for one hour. Slice down the middle and you’re done!

     

    2: Dot Open Sandwiches @mari.asakanon

    Mari’s has served their fruit sandwich open-style and with plenty of fruit. The fresh cream and cream cheese adds a richness to the sandwich.

     

    Ingredients
    ・Bread ・Fresh cream ・Cream cheese ・Fruits of your choice

     

    Method
    1: Layer cream cheese over the bread slices and then the fresh cream.
    2: Top with your assorted fruit.
    3: Cut into bite-size slices and tuck in!

     

    3: Strawberry Cake Style Fruit Sandwich @_ll_rire_ll_

    riE.’s fruit sandwich is just like a cake! By arranging it correctly, she has transformed her sandwich into a strawberry dessert.

     

    Ingredients
    ・Bread ・Strawberries ・Fresh Cream ・Honey ・Cinnamon

     

    Method
    1: Slice a thick cut of bread in half and fill with fresh cream and strawberries.
    2: Spread fresh cream on the outside and top with strawberries
    3: Drizzle with honey, sprinkle with a little lemon, and enjoy!

     

    4: Cocoa Bagel Fruit Sandwich @chiezzz8

    chie’s fruit sandwich is made using homemade cocoa bagels and ponkan orange, creating a sweet and sour flavour combination.

     

    Ingredients
    ・Cocoa bagels ・Ponkan orange ・Greek yogurt ・Cream cheese

     

    Method
    1: Mix Greek yogurt and cream cheese to a ratio of 1:1.
    2: Cut the bagels in half and add your yogurt and cream cheese mix.
    3: Add the ponkan orange and enjoy!

     

    5: Hot Banana & Oreo Crispy Tiramisu Sandwich @ks.daidokoro

    Kancho makes lots of different hot sandwich recipes. This is a simple one you can make using a frying pan.

     

    Ingredients
    ・2 slices of bread ・5 Oreo Crispy Tiramisu ・Greek yogurt to taste ・1 banana ・30g shredded cheese ・Cinnamon powder to taste ・Honey to taste

     

    Method

    1: Top one slice of bread with Greek yogurt and add half the shredded cheese.
    2: Add the Oreos (and fill the empty spaces with smashed Oreos).
    3: Top with sliced banana, the cinnamon powder, and honey.
    4: Add Greek yogurt and the rest of the shredded cheese to your other slice of bread.
    5: Toast in a frying pan and press. Fry until both sides are a light brown and enjoy!

     

    Bring the cafe experience into your own home with one of these 5 simple recipes.

  • Stay Home: Simple Onigiri Rice Ball Recipes Using Cheap Ingredients From Lawson Store 100

    22.April.2020 | FOOD

    Lawson Store 100 is a branch of Lawson convenience stores where most of the items are priced at ¥100, including fresh fruit and vegetables, bread, eggs, frozen foods, snacks, drinks, and more. Today, we’re looking at simple onigiri recipes made using ¥100 ingredients from Lawson Store 100.

     

    Super Simple Recipe: Dried Bonito x Mayonnaise

    This takes the classic “okaka” onigiri and adds a whole new depth of flavour to it by using mayonnaise which adds a richness that matches perfectly with the taste of the dried bonito. Every bite is delicious, and is a perfect way to change up a simple okaka onigiri.

     

    Ingredients
    ・Satsuma Katsuobushi Pack ・Mayonnaise ・Marudaizu Soy Sauce

     

    Method
    1: Sprinkle salt over hot sushi rice and mix
    2: Pour one pack (2g) of the katsuobushi dried bonito onto a small plate. Add soy sauce and mayonnaise to taste and mix. Add to rice and roll.

     

    Okonomiyaki Onigiri

    The perfect springtime rice ball made with okonomiyaki ingredients that make it seriously eye-catching. The scent of the seaweed invites notes of the seaside. Each bite treats your taste buds to sweetness and sourness from the red ginger, delicious shrimp, and rich mayonnaise. The tenkasu deep-fried dough adds a satisfying crunch.

     

    Ingredients
    ・Mayonnaise ・Tenkasu ・Aosa Powdered Seaweed ・Red Ginger ・Shrimp

     

    Method
    1: Add the tenkasu, aosa, red ginger, and shrimp to hot rice.
    2: Squirt on mayonnaise to taste and roll.

     

    South Korean Style Packs a Punch

    This bright-red onigiri is made using a spicy kimchi from Lawson Store 100. The spiciness of the kimchi seeps into the rice and marries gorgeously with the melted cheese. After giving you a kick from the spice, your mouth is treated to the cheese in all its smoothness. It’s a flavour combination of South Korean cuisine and pickled daikon radishes which give great texture to the rice ball.

     

    Ingredients
    ・Ru San’s Kimchi ・Mozzarella Mix Cheese ・Korean Seaweed ・Ume Katsuo Pickled Daikon Radish

     

    Method
    1: Chop the kimchi and daikon radishes to an edible size.
    2: Add the chopped kimchi, radishes, and your cheese to hot rice and mix until everything melts together.
    3: Roll into a shape of your liking and finish by wrapping with the seaweed.
    *It’s recommended to use only a little or no kimchi if making for kids

     

    The Devil’s Onigiri

    While naughty, mixing together butter and tenkasu makes for a seriously delicious combination. It’s effectively the devil’s onigiri at this point, with the mouth-watering flavour of the butter, the crunchy tenkasu, and to finishーsalted kombu for the perfect balance.

     

    Ingredients
    ・Salted KombuVL ・Tenkasu ・Butter

     

    Method
    1: Add your desired serving of salted kombu and tenkasu to hot rice, then melt in butter and mix.
    2: Roll into the shape of your choice.

     

    Get creative with your onigiri and enjoy.

  • nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out

    20.April.2020 | FOOD

    Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.

     

    As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of  gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.

     

    YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers

    YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.

    Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.

    Gyokuro Warabimochi Parfait

    Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent. 

     

    Gyokuro Jelly Frozen

    Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.

     

    You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.

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