Stay Home: Simple Onigiri Rice Ball Recipes Using Cheap Ingredients From Lawson Store 100

22.April.2020 | FOOD

Lawson Store 100 is a branch of Lawson convenience stores where most of the items are priced at ¥100, including fresh fruit and vegetables, bread, eggs, frozen foods, snacks, drinks, and more. Today, we’re looking at simple onigiri recipes made using ¥100 ingredients from Lawson Store 100.

 

Super Simple Recipe: Dried Bonito x Mayonnaise

This takes the classic “okaka” onigiri and adds a whole new depth of flavour to it by using mayonnaise which adds a richness that matches perfectly with the taste of the dried bonito. Every bite is delicious, and is a perfect way to change up a simple okaka onigiri.

 

Ingredients
・Satsuma Katsuobushi Pack ・Mayonnaise ・Marudaizu Soy Sauce

 

Method
1: Sprinkle salt over hot sushi rice and mix
2: Pour one pack (2g) of the katsuobushi dried bonito onto a small plate. Add soy sauce and mayonnaise to taste and mix. Add to rice and roll.

 

Okonomiyaki Onigiri

The perfect springtime rice ball made with okonomiyaki ingredients that make it seriously eye-catching. The scent of the seaweed invites notes of the seaside. Each bite treats your taste buds to sweetness and sourness from the red ginger, delicious shrimp, and rich mayonnaise. The tenkasu deep-fried dough adds a satisfying crunch.

 

Ingredients
・Mayonnaise ・Tenkasu ・Aosa Powdered Seaweed ・Red Ginger ・Shrimp

 

Method
1: Add the tenkasu, aosa, red ginger, and shrimp to hot rice.
2: Squirt on mayonnaise to taste and roll.

 

South Korean Style Packs a Punch

This bright-red onigiri is made using a spicy kimchi from Lawson Store 100. The spiciness of the kimchi seeps into the rice and marries gorgeously with the melted cheese. After giving you a kick from the spice, your mouth is treated to the cheese in all its smoothness. It’s a flavour combination of South Korean cuisine and pickled daikon radishes which give great texture to the rice ball.

 

Ingredients
・Ru San’s Kimchi ・Mozzarella Mix Cheese ・Korean Seaweed ・Ume Katsuo Pickled Daikon Radish

 

Method
1: Chop the kimchi and daikon radishes to an edible size.
2: Add the chopped kimchi, radishes, and your cheese to hot rice and mix until everything melts together.
3: Roll into a shape of your liking and finish by wrapping with the seaweed.
*It’s recommended to use only a little or no kimchi if making for kids

 

The Devil’s Onigiri

While naughty, mixing together butter and tenkasu makes for a seriously delicious combination. It’s effectively the devil’s onigiri at this point, with the mouth-watering flavour of the butter, the crunchy tenkasu, and to finishーsalted kombu for the perfect balance.

 

Ingredients
・Salted KombuVL ・Tenkasu ・Butter

 

Method
1: Add your desired serving of salted kombu and tenkasu to hot rice, then melt in butter and mix.
2: Roll into the shape of your choice.

 

Get creative with your onigiri and enjoy.

RELATED ENTRIES

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    31.July.2020 | FEATURES / FOOD

    Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.

     

    Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.

     

    Carrot & Cream Cheese Chawanmushi

    Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.

     

    Ingredients (Serves 1)


    ●Chawanmushi
    60g carrots
    240ml dashi
    20ml soy sauce
    120ml Mikawa Mirin
    8g sugar
    18g cream cheese
    1 egg

     

    ●Okra-an
    Okra
    30ml dashi
    0.5g salt
    3ml Mikawa Mirin

     

    Method

    We will start by making the chawanmushi.

    1. Slice the carrots and boil them until they become soft.

    2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.

    3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.

    4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.

     

    While the chawanmushi is cooling, we’ll make the okra-an.

    5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.

    6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.

    Carrot & Cream Cheese Chawanmushi

    The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.

     

    –How’s the taste?


    Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”

     

    Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.

    Mikawa Mirin 700ml: ¥1,122 (Tax Included)

    This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.

     

    Mikawa Mirin Official Website: http://www.mikawamirin.jp/
    Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
    Official Facebook: https://www.facebook.com/mikawamirin

     

    Recipe


    This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.

     

    Model: Misa Kimura
    Photographer: Haruka Yamamoto

  • Dragon Ball Confections Kamehameha Into FamilyMart Convenience Stores in Japan

    29.July.2020 | ANIME&GAME / FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats are Dragon Ball Super inspired. The sweets were released at FamilyMart convenience stores in Japan on July 28, 2020.

     

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

    Tabemas Dragon Ball Super: ¥369 Before Tax | 1 set of 2

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  • Super Mario Bros. Merchandise Collection Up For Grabs in Japan

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    B-Tier Prize: Fanfare Melody Alarm Clock (20cm)


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    C-Tier Prize: Big Bowser Towel (200cm)


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    D-Tier Prize: Glow-in-the-Dark Boo Soap Dispenser Set (15cm)


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  • Demon Slayer’s Zenitsu Gets His Own Japanese Custard Pudding at Lawson Convenience Stores

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    Lawson Store 100 has teamed up with the internationally popular TV anime series Demon Slayer: Kimetsu no Yaiba to release a purin (a type of Japanese custard pudding) based on the popular character Zenitsu Agatsuma. The pudding hit Lawson Store 100 branches nationwide across Japan on June 3, 2020.

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    The pudding also comes with a free seal featuring an illustration of Zenitsu when he uses his Thunder Breathing technique.

    This is a limited edition product and so is available while supplies last.  Lawson Store 100 is also holding a campaign for fans to win original and exclusive Demon Slayer: Kimetsu no Yaiba merchandise too including a tapestry, acrylic phone stand, and more.

     

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    With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart decided that since people can’t as easily get their hands on authentic matcha right now, they would collaborate with the famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves. They were released at FamilyMart branches across Japan on May 19, 2020.

     

    Umami Matcha Parfait

    The parfait begins with a soft sponge bottom and is then layered with milk mousse and matcha mousse before being topped with matcha jelly, red bean paste, and other tasty accompaniments.

     

    Umami Matcha Cheesecake Baumkuchen

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    Hidetoshi Kanbayashi (Kanbayashi Shunsho Honten) | Comment

    “We use a blend of first-grade Uji matcha and top it with jelly and matcha mousse. We have made it in such a way that you can enjoy the full flavour and aroma of the matcha itself. Please enjoy.”

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

    09.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

     

    Ingredients
    Yogurt Mousse Ingredients:
    100g sugar free yogurt
    50ml fresh cream
    20g sugar
    3g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    Mikan & Yellow Peach Jelly Ingredients:
    100ml mikan juice (or any orange juice)
    150g tinned peaches (with syrup)
    5g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    1


    ①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

     

    2

    Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


    Make sure the chocolate is properly fixed to the glass at this point.

     

    3


    Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

     

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

     

    Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

    Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Top 10 Instagrammable Drinks and Desserts to Try Making While You #StayHome

    06.May.2020 | FOOD

    Japan’s biggest social media photo aggregator Snaplace has curated a Top 10 menu list of the most popular drinks and desserts people have been posting on Instagram Japan with the hashtag #おうちカフェ (“Cafe at Home”) with which people are making their own tasty treats to bring the cafe experience indoors during the lockdown.

     

    The line-up features coffee, ice cream, cream soda and lots of other delights which have ranked due to how little preparation is needed and how easy the recipes are to follow. Let’s take a look.

     

    1sr Place: Dalgona Coffee

    Dalgona coffee has taken the internet by storm for its beautiful two-layered appearance. Popular in South Korea, the drink has also garnered much attention in Japan. And you can substitute the coffee part to create a completely different beverage like a matcha, strawberry latte, chocolate, and so on.

    How to make Dalgona Coffee: https://www.moshimoshi-nippon.jp/312230

     

    2nd Place: Candy Strawberries

    Candy strawberries have taken over candy apples in terms of popularity this year. And you can have fun trying it out with other fruits too while at home during the lockdown like grapes, fruitsーwhichever fruit is your favouriteーand skewer them.

     

    3rd Place: Toast Arrangements

    Top your toast with ingredients like fresh cream, Greek yoghurt, cream cheese, sliced cheese, fruits, vegetables, and so on to change up your morning breakfast. There are so many different recipe inspirations for toast arrangements to find on social media.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    Related Article: Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

    4th Place: Marshmallow Cookies
    5th Place: Fruit Sandwiches (Check out recipes here)
    6th Place: Cream Soda
    7th Place: Eggs Benedict
    8th Place: Snoopy Gyoza
    9th Place: Candy Marshmallows
    10th Place: Deko (“Giant”) Ice Cream

     

    Try making your own Instagram-worthy menu at home.

  • Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    05.May.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at six more cute, easy-to-make toast recipes that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making them yourself at home for breakfast, lunch, or as a snack.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

     

    1: Orange Toast | @candyrose914

    Candy Rose’s recipe shows us how to make orange toast. Orange and chocolate is a tried and tested combination. The fresh cream adds a dessert-like quality to the toast.

     

    Ingredients
    ・Bread  ・Navel Orange & Chocolate Jam  ・Orange Jam ・Fresh cream ・Orange

     

    Method
    1: Simmer the orange in white wine and granulated sugar.
    2: Toast bread and smear with the jam.
    3: Add a dollop of fresh cream on top.
    4: Top with sliced orange and tuck in!

     

    2: Mini Strawberry & Red Bean Paste Butter Toast | @__yk._

    yk.’s toast recipe is a combination of Japanese and western flavours with red bean paste and buttered brioche which looks cute when it’s cut thick and small like in the picture♡

     

    Ingredients
    ・Brioche toast ・Strawberries ・Red bean paste ・Butter ・Fresh cream

     

    Method
    1: Toast the bread and add the red bean paste.
    2: Top with a strawberry and fresh cream.
    3: Finish with a knob of butter and enjoy!

     

    3: Apple Toast | @ruko_0519

    KAORUKO’s toast recipe is a great dessert idea too. It’s a super simple recipe made with microwaved apple compote.

     

    Ingredients
    ・Bread ・Apple ・Lemon juice ・Sugar ・Fruit granola

     

    Method
    1: Slice apple with the skin on.
    2: Add 1 tbsp of lemon juice and 30g sugar to the apple and microwave for 3 minutes.
    3: Slice a thin slice of bread and toast. Add the apple compote to the toast and finish with a sprinkle of fruity granola.

     

    4: Marshmallow Toast | @woo.rrei

    Rei has added marshmallows to their toast to create a fluffy, dessert-like, and cafe-worthy recipe.

     

    Ingredients
    ・Bread ・Marshmallows ・Chocolate Sauce

     

    Method
    1: Slice a thin piece of bread and toast. Top with marshmallows.
    2: Toast once again under a grill until the marshmallows take on colour.
    3: Drizzle with chocolate syrup and you’re done!

     

    5: Open Avocado Sandwich | @keijunrin

    Keiko’s recipe makes a fresh open-style sandwich with lots of avocado. The egg yolk adds a melt-in-the-mouth texture. The texture of the whole thing is nice and smooth.

     

    Ingredients
    ・Bread ・Avocado ・Pink pepper ・Egg yolk ・Mayonnaise

     

    Method
    1: Add the avocado to a slice of bread and grind on some rose pepper.
    2: Drop on an egg yolk and lightly toast under a grill.
    3: Drizzle with mayonnaise and enjoy!

     

    6: Bread Gratin | @izumxx_37

    izumi’s recipe is a combination of bread and “naporitan” which is a Japanese pasta dish. It’s a hearty serving that makes for a great lunch.

     

    Ingredients
    ・Bread ・Naporitan pasta ・White Sauce ・Cheese

     

    Method
    1: Make naporitan and white sauce in advance. Cut the naporitan into small pieces.
    2: Slice 1 thin and 1 thick slice of bread.
    3: Cut out the inside of the thick slice. Place this hollowed-out thick piece on top of the thin slice of bread. This thin slice forms the bottom of your bread.
    4: Add the naporitan inside. Drizzle in white sauce so it’s like a lid over the pasta.
    5: Sprinkle on cheese, toast, and you’re done!

     

    Bring the cafe experience into your own home by making your own fun toast arrangements.

  • Stay Home: 5 Simple and Kawaii Drinks to Try Making During the Lockdown

    28.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at five simple and kawaii drinks that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks yourself to bring the cafe experience into your home.

     

    Related Article: Stay Home: 5 Simple and Delicious Drinks to Try Making During the Lockdown

     

    1: Dalgona Strawberry @i.c.h.i.g.o.q.159

    This is a strawberry version of the dalgona coffee which is hugely popular right now. It’s a super simple recipe that you can make in just 3 minutes, so give it a go yourself.

     

    Ingredients
    ・3 packs of Milmake powder (strawberry flavoured) ・4-5 tbsp fresh cream ・Milk

    *If you can’t get your hands on Milmake, use another strawberry flavoured powder as a substitute 

     

    Method
    1: Add the Milkmake and fresh cream to a bottle.
    2: Shake the bottle until the mix becomes thick.
    3: Pour the mix over milk, top with a strawberry, and enjoy!

     

    2: Colourful Cream Soda @miki__718

    Miki’s made a serving of several colour and cute cream soda drinks. This is another easy recipe where she added coloured syrup to soda poured into cute glasses.

     

    Ingredients

    ・Soda ・MONIN syrup ・Ice cream ・1 strawberry

     

    Method

    1: I recommend using MONIN syrup to make your colourful soda.

    2: Mix together the soda and MONIN syrup, then add a dollop of ice cream and finish with a strawberry!

     

    3: Strawberry Cream Cider @onew_tc72

    Chihiro’s beverage is a cream soda with fresh fruit inside. If you’re looking for a fruity drink then this one’s for you.

     

    Ingredients

    ・Strawberries ・Vanilla Ice Cream ・Soda ・Thyme (for decorating)

     

    Method

    1: Slice the strawberries into small pieces.

    2: Add the cut strawberries into the soda and spoon in a large dollop of ice cream.

    3: Adorn with the thyme and a whole strawberry and enjoy!

     

    4: Mango Soda @lemmokit

    chii’s mango soda is made using a homemade jam. The orange drink looks super stylish with the giant ice cube inside. A cool and refreshing pick for those hot days.

     

    Ingredients
    ・100g mango ・15 sugar ・A squirt of lemon juice ・1 tsp rum

     

    Method
    1: Boil all of the ingredients together.
    2: Mix in soda and jam.
    3: Top with rosemary and drink up.

     

    5: Mikan Latte @hit0m._.mi

    HITOMI’s choice is the popular mikan latte! You can use sliced orange for the topping too if you can’t get your hands on mikan.

     

    Ingredients
    ・200ml milk ・Sugar to taste ・Yoghurt ti taste ・1 mikan ・Sliced mikan (for topping)

     

    Method
    1: Blend all of the ingredients together in a blender.
    2. Once smooth, add to a cup a finish with a slice of mikan or orange.

  • Rilakkuma & Kiiroitori Confections by Tabemas Coming to Lawson Convenience Stores

    25.April.2020 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats will see Rilakkuma and Kiiroitori arrive at Lawson convenience stores in Japan (excluding Lawson Store 100 branches) on April 28, 2020.

    Tabemas Rilakkuma 2020 Strawberry Rilakkuma/Strawberry Kiiroitori – ¥285 Each (Tax Included)

    The adorable confections feature Rilakkuma donning a sweet strawberry hat while Kiiroitori has gone the full fruity mile by dressing snug in a strawberry onesie. As you’d imagine, both of these sweet treats are strawberry flavoured.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    What better way to spend your time indoors right now than with a cute Rilakkuma or Kiiroitori sweet?

     

    © 2020 San-X Co., Ltd. All Rights Reserved.

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