Stay Home: Simple Onigiri Rice Ball Recipes Using Cheap Ingredients From Lawson Store 100

22.April.2020 | FOOD

Lawson Store 100 is a branch of Lawson convenience stores where most of the items are priced at ¥100, including fresh fruit and vegetables, bread, eggs, frozen foods, snacks, drinks, and more. Today, we’re looking at simple onigiri recipes made using ¥100 ingredients from Lawson Store 100.

 

Super Simple Recipe: Dried Bonito x Mayonnaise

This takes the classic “okaka” onigiri and adds a whole new depth of flavour to it by using mayonnaise which adds a richness that matches perfectly with the taste of the dried bonito. Every bite is delicious, and is a perfect way to change up a simple okaka onigiri.

 

Ingredients
・Satsuma Katsuobushi Pack ・Mayonnaise ・Marudaizu Soy Sauce

 

Method
1: Sprinkle salt over hot sushi rice and mix
2: Pour one pack (2g) of the katsuobushi dried bonito onto a small plate. Add soy sauce and mayonnaise to taste and mix. Add to rice and roll.

 

Okonomiyaki Onigiri

The perfect springtime rice ball made with okonomiyaki ingredients that make it seriously eye-catching. The scent of the seaweed invites notes of the seaside. Each bite treats your taste buds to sweetness and sourness from the red ginger, delicious shrimp, and rich mayonnaise. The tenkasu deep-fried dough adds a satisfying crunch.

 

Ingredients
・Mayonnaise ・Tenkasu ・Aosa Powdered Seaweed ・Red Ginger ・Shrimp

 

Method
1: Add the tenkasu, aosa, red ginger, and shrimp to hot rice.
2: Squirt on mayonnaise to taste and roll.

 

South Korean Style Packs a Punch

This bright-red onigiri is made using a spicy kimchi from Lawson Store 100. The spiciness of the kimchi seeps into the rice and marries gorgeously with the melted cheese. After giving you a kick from the spice, your mouth is treated to the cheese in all its smoothness. It’s a flavour combination of South Korean cuisine and pickled daikon radishes which give great texture to the rice ball.

 

Ingredients
・Ru San’s Kimchi ・Mozzarella Mix Cheese ・Korean Seaweed ・Ume Katsuo Pickled Daikon Radish

 

Method
1: Chop the kimchi and daikon radishes to an edible size.
2: Add the chopped kimchi, radishes, and your cheese to hot rice and mix until everything melts together.
3: Roll into a shape of your liking and finish by wrapping with the seaweed.
*It’s recommended to use only a little or no kimchi if making for kids

 

The Devil’s Onigiri

While naughty, mixing together butter and tenkasu makes for a seriously delicious combination. It’s effectively the devil’s onigiri at this point, with the mouth-watering flavour of the butter, the crunchy tenkasu, and to finishーsalted kombu for the perfect balance.

 

Ingredients
・Salted KombuVL ・Tenkasu ・Butter

 

Method
1: Add your desired serving of salted kombu and tenkasu to hot rice, then melt in butter and mix.
2: Roll into the shape of your choice.

 

Get creative with your onigiri and enjoy.

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    Perfume | Comment

    “We’re happy to announce the Perfume Online Present Festival  which will take place on the 15th anniversary of our major debut, September 21. We’re starting applications for the food court, so we’re waiting for your submissions. We’ll pick one recipe and actually try making it ourselves! We’re going to get found out that we actually did this during lockdown period, but we also think it’s good for you to see our normal lives, so we will give it out all and hope you enjoy.”

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    Carrot & Cream Cheese Chawanmushi

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    Ingredients (Serves 1)


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    120ml Mikawa Mirin
    8g sugar
    18g cream cheese
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    ●Okra-an
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    30ml dashi
    0.5g salt
    3ml Mikawa Mirin

     

    Method

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    Carrot & Cream Cheese Chawanmushi

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    –How’s the taste?


    Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”

     

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    Mikawa Mirin 700ml: ¥1,122 (Tax Included)

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    Mikawa Mirin Official Website: http://www.mikawamirin.jp/
    Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
    Official Facebook: https://www.facebook.com/mikawamirin

     

    Recipe


    This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.

     

    Model: Misa Kimura
    Photographer: Haruka Yamamoto

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    Demon Slayer: Kimetsu you Yaiba is a manga series written and illustrated by Koyoharu Gotōge which follows Tanjiro Kamado who becomes a demon slayer after his family is killed and his younger sister Nezuko turns into a demon. It was serialised in Weekly Shōnen Jump from 2016 and recently concluded with its 20th volume on May 18, 2020. It has shipped 60 million copies. The upcoming anime film Demon Slayer: Kimetsu no Yaiba the Movie: Mugen Train will continue the story of the anime series’s first season when it drops on October 16, 2020.
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    Umami Matcha Parfait

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    Umami Matcha Cheesecake Baumkuchen

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    Hidetoshi Kanbayashi (Kanbayashi Shunsho Honten) | Comment

    “We use a blend of first-grade Uji matcha and top it with jelly and matcha mousse. We have made it in such a way that you can enjoy the full flavour and aroma of the matcha itself. Please enjoy.”

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