Grapes For Wine Now Being Picked at Shiojiri Station’s Platforms

01.June.2020 | FOOD / SPOT

Shiojiri is a city in central Nagano with a population of 67,000 (as of April 2020). As a tourist destination, it’s a place that goes under the radar, but it’s actually home to the best quality grapes for wine in Japan, and also boasts 17 wineries (as of April 2020).

Shiojiri is a place with many tourist attractions, such as the historical town of Narai-juku whose streets still echo the Edo Period, Kiso-Hirasawa lacquerware, the Hiraide ruins which are one of Japan’s three biggest ruins, Takabotchiyama which has become known for appearing in anime and Japanese drama series in recent years, the local dish “sanzokuyaki” (large fried chicken), and more.

 

In 1988, the city of Shiojiri began growing grapes at Shiojiri Station to promote the city’s grapes and wine. It has gone on to become famous as the only station in Japan with grape production. They grow Merlot and Niagara grapes.

 

The station encourages volunteers to help pick the grapes. The first picks of this year’s season began on May 29, and the efforts are being posted about on the city’s official social media accounts and website. The Merlot wine made from the grapes picked in August last year is also ready and will be posted about soon too.

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