Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies

19.September.2020 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

 

Ingredients

50g pumpkin (mashed and skin removed)

20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

30g unsalted butter

A pinch of salt

60g weak flour

 

1

Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

 

2

Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

To make Pooh Bear, simply roll round and add the ears.

 

3

Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

Kaori Kubota (@kaopan27)

I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

RELATED ENTRIES

  • Disney’s Winnie the Pooh themed limited edition merchandise

    27.July.2021 | FASHION

    Walt Disney Japan will release items featuring Western- style Winnie the Pooh and honeybees to celebrate August 3 the Honey Day at Disney Store shops nationwide and the official Disney online store shopDisney from August 3, 2021. 

     

     

    The Line-Up

    T-shirt ¥3,520/Tote Bag ¥4,290/Plush Toy Size M ¥3,850/Plush Key Chain ¥1,980 each / Figurine ¥6,600 (Tax Included)

     

    Tsum Tsum Plush Toy ¥660 (Tax Included)

    UniBEARsity Costumes for Plush Toys Size M ¥6,930 each/Size S ¥5,280 each (Tax Included)

    nuiMOs Costumes for Plush Toys ¥1,980/Holder ¥1,980 (Tax Included)

     

     

     

    The Western Pooh series based on “The New Winnie the Pooh: Masked Bear, Hero of the West” is set to release. Set in a western town, the motif of Pooh and his friends in western style is inspired by the unique story of Pooh dressed as a masked bear who confronts a gang of thieves with an ice cream in his hand for his friends.

    The western-inspired products were designed with art works featuring a masked Pooh holding an ice cream in his hand, and Piglet and Tigger in western costumes. In addition to plush toys and figurines, a wide range of stationery such as clear files and clipboards, mobile-related goods such as smartphone cases and rings, home sundries such as tissue box covers, and even fashion items will be released.

     

    Also, the popular series TSUM TSUM designed a plush toy celebrating Honey Day which Pooh, Piglet, Eeyore and Roo each wears a bee costume and a flower full of cuteness.

     

    Disney Store’s original character UniBEARsity and fashion models of the plushie world nuiMOs will also be releasing special plushie costumes for Honey Day.

    The UniBEARsity’s bee-inspired yellow costumes are rich with flowers and bee embroidery for a glamorous look. The costume for nuiMOs has a honeybee design with a cute fluffy hood. Additionally, there is a limited-edition honey pot motif holder for nuiMOs, so you can enjoy going out with your favourite nuiMOs dressed up stylishly. Why not dress up your favourite plush toys for Honey Day and take some great photos?

     

    Look out for Winnie the Pooh merchandise coming in precious designs only the Disney Store can offer!

     

    ©Disney

    ©Disney. Based on the “Winnie the Pooh” works by A.A. Milne and E.H. Shepard.

     

  • Jambuka Pancakes Get Tossed and Loaded With Fresh Cream and Fruits in Osaka

    21.July.2021 | FOOD

    Jambuka Abeno Q’s Mall is the only place in Osaka where locals can enjoy the incredible pancakes created by the fresh cream desserts specialist shop MILK. This summer, they are now serving a new seasonal treat: the ‘Sweet Summer Mikan & Lemon Pancakes.’

    Sweet Summer Mikan & Lemon Pancakes | ¥1,089 (Tax Included)

    Fresh Cream Milk Pancakes | ¥858 (Tax Included)

    Fresh Cream Strawberry Milk Pancakes | ¥1,089 (Tax Included)

    Fresh Cream Chocolate Banana Milk Pancakes | ¥979 (Tax Included)

    All pancakes are made-to-order and are covered in a rich, creamy sauce made from fresh cream from Hokkaido. Enjoy them plain or topped with fresh fruit.

  • Milkshake Shaved Ice and Milk Frozen Desserts Served Up at Motosue in Hyogo

    20.July.2021 | FOOD

    The new Motosue Hanare has opened next to Motosue Kurakuen in Hyogo where they are selling a range of desserts including the Milkshake Shaved Ice and Milk Frozen.

     

    Milkshake Shaved Ice Pudding | ¥1,290 (Tax Included)

    Milkshake Shaved Ice Sweet Potato | ¥1,350 (Tax Included)

    Milkshake Shaved Ice Matcha Adzuki | ¥1,200 (Tax Included)

    Milk Frozen Chocolate Banana | ¥650 (Tax Included)

    Milk Frozen Strawberry | ¥720 (Tax Included)

    Eggy Bread | ¥750 (Tax Included)

    Using milkshake as the base ingredients, the shave ice line-up gets its super fluffy texture from free range eggs. There are three flavours to enjoy, such as the pudding one which is topped with a whole Japanese pudding, adding a smooth and velvety texture to the fluffy shaved ice. Each is a perfect pick for cooling down during the summer season.

     

    The ‘Milk Frozen’ desserts use frozen milk for the base and are topped with fruit. Each is made carefully handmade one by one, and they are even more refreshing than the shave ices. The eggy breads also come in a range of flavours including plain and custard.

  • McDonald’s Japan Releases Strawberry and Banana Frappes at McCafe by Barista®

    15.July.2021 | FOOD

    McDonald’s Japan released its new Strawberry & Condensed Milk Frappe and Banana Caramel Frappe beverages at McCafe by Barista® branches up and down the country on July 14. The fruity frappes and the perfect choice for the hot summer season.

     

     

    Strawberry & Condensed Milk Frappe | Regular: ¥490

    The strawberry frappe is made with a sweet and tangy strawberry sauce that has fresh strawberry pieces in it as well as juice taken from amaou strawberries grown in Fukuoka which are known for their fresh and sweet taste. Added to the cup is rich condensed milk along with a squirt of whipped cream for a milky and velvety finish.

     

     

    Banana Caramel Frappe | Regular: ¥490

    The banana frappe is filled with a banana puree sauce, banana syrup, and a crème brûlée syrup. It’s topped with smooth whipped cream and a drizzle of caramel sauce. The banana and caramel make for a delicious combination.

  • Kaori’s Easy Recipe: Learn to Make a Rilakkuma Banana Cake

    15.July.2021 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, I’ll show you how to make a delicious banana cake that is tasty even if refrigerated!

     

    Ingredients

    Makes a 18cm pound cake

    2 ripe bananas

    100g unsalted butter

    50g granulated sugar

    2 eggs

    100g weak flour

     

    1

    Bring the butter to room temperature and mix it with the sugar until it becomes white. I used unsalted margarine for this.

     

    2

    Gradually add both the egg whites and yolks and pour slowly into the mixture while mixing. Mash the banana with a fork, add to the bowl, and mix.

     

    3

    Sieve in the flour and mix lightly.

     

    4

    Bake at 160℃ for 40-45 minutes and it’s ready! I used a 15cm pound cake tin and muffin tin to make mine. If using a muffin tin, bake for 30 minutes.

     

    Leave to cool and use the edge of the pound cake tin to cut ears. Finish by using a chocolate pen to draw on Rilakkuma’s face.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Toy Story Inspired Ice Cream Cakes Release at Baskin-Robbins Japan

    13.July.2021 | FOOD

    Baskin Robbins released a new collection of ice cream cakes inspired by the characters from the Pixar film Toy Story. There are 15 delicious flavours to enjoy, so let’s take a look.

    Buzz Lightyear

    Popping Candy / Chocolate Chips / Strawberry / White Sponge

     

    Ham 

    Love Potion / Chocolate / Chocolate Sponge
     

    Rex

    Matcha Cookie / Vanilla / Chocolate Sponge

     

    Ducky & Bunny

    Very Berry Strawberry / Chocolate Chips / White Sponge

     

    Forky

    Dark Chocolate / Chocolate Bits / Milk Chocolate / Chocolate Sponge

     

    Little Green Men

    Popping Candy / Melon / White Sponge

     

    Bo Peep

    Strawberry Cheesecake / Strawberry / White Sponge

     

    Woody

    Caramel Ribbon / Chopped Chocolate / Chocolate Sponge

     

    Pick

    Mat

    The ice cream cakes include designs based on everyone’s favourite toys such as Woody and Buzz, as well as their new friends Forky, Ducky, and Bunny.

     

  • Mister Donut x BAKE Release Crispy Cream Puffs

    12.July.2021 | FOOD

    BAKE CHEESE TART has teamed up with Mister Donut to release CROQUANTCHOU ZAKUZAKU, a crispy cream puff by BAKE CHEESE TART’s sister company of the same name. They are being served from July 2 to August 1.

    CROQUANTCHOU ZAKUZAKU is a crispy cream puff with a custard cream filling made from Hokkaido milk. It was first produced in Hokkaido. They are stick shaped and covered in almond crunch and ‘ZAKUZAKU,’ a coating combination of egg white and sugar.

    Don’t miss the chance to enjoy both BAKE CHEESE TART and CROQUANTCHOU ZAKUZAKU’s tasty treats at the same time.

  • Lotte’s Craft Sake Chocolate brand YOIYO Releases Yakushima Flavour

    12.July.2021 | FOOD

    YOIYO is a chocolate brand created by confectionery company that fuses chocolate with sake. Online pre-orders for its second release opened on June 6, and it’s scheduled to release on June 13. This chocolate is made with Single Malt Komagatake Yakushima Aging, a whisky made at the Shinshu Mars Distillery in Miyada, Nagano.

    YOIYO YAKUSHIMA NEW

    YOIYO KOMAGATAKE 

    限定TASING SET KOMAGATAKE×YAKUSHIMA

    YOIYO uses specially-selected sake from across Japan and infuses it with the brand’s own smooth and tasty milk chocolate. One bites makes it feel as if you have visited the region in which the sake is produced thanks to the combination of pure water, ingredients rooted in the land, and the use of traditional techniques. The brand’s name YOIYO is Japanese for ‘good evening’ as Lotte wants people to enjoy indulging in the chocolate at dusk or after dinner.

     

    Single Malt Komagatake Yakushima Aging is a whisky that is aged for 5+ years, and Lotte picks only from the best barrels. A bite into the chocolate first invites the full flavour of the whisky before the sweet and rich beckon of the chocolate arrives.


    Lotte is also releasing a limited-edition tasting set which includes a bar of their first YOIYO release so chocoholic and sake-lovers out there can enjoy taste testing both.

  • Vegetable Shaved Ice Arrives On Honjitsuno’s Menu For Summer

    07.July.2021 | FOOD / SPOT

    Honjitsuno is a cafe based in Takeyacho, Kyoto, which introduced its new vegetable shaved ice desserts to the menu on July 1. Every month will see a different vegetable used.

     

    Strawberry & Fruit Tomato | ¥1,600 (Tax Included)

    Made with strawberry sauce, fruit tomato jam, and milk pudding. Hidden inside is soft cheesecake.

    Peach & Corn | ¥1,600 (Tax Included)

    Made with peach sauce, sweetcorn, custard cream, and caramel sauce. You can really taste the original sweet taste of the corn.

    Matcha & Edamame | ¥1,600 (Tax Included)

    Made with Mashed green soybeans, seaweed salted red bean paste, mango, and matcha sauce.

     

    All of the sauces and jams are homemade. Combining vegetables with fruits on shaved ice creates a whole new delicious eating experience.

     

  • Matcha Republic Takes Kyoto’s Uji Matcha to Tokyo For the First Time

    07.July.2021 | FOOD / SPOT

    Uji-based matcha tea shop Matcha Republic is taking their menu to Tokyo for the first time with a pop-up shop inside Shibuya Hikarie which will run from July 15-28.

    Matcha Ink Hikarie Exclusive Version Premium Matcha Latte | ¥681 (Tax Included)

    Original Clear Shopping Bag

    Matcha Republic’s ink bottle matcha lattes are super popular on Japanese social media. For their Tokyo pop-up shop, their premium matcha latte arrives in an exclusive design. The dirnk is made from only the best picked matcha leaves to make a smooth, milky beverage. The bottle is also sold in an original shopping bag.

    Matcha Panna Cotta Hikarie Exclusive Version | ¥681 (Tax Included)

    The brand’s popular panna cotta set also arrives in a Hikarie exclusive design. The delicious dessert is made with fragrant Uji matcha.

    PREMIUM GOLDEN UJI MATCHA CASTELLA | ¥2,381 (Tax Included)

    Matcha Republic’s moist matcha castella is sprinkled delicately with gold leaf, creating a luxurious dessert.

  • Sendagaya’s Japanese Tea Cafe Hachiya Reopens After Renovations

    07.July.2021 | FOOD

    Hachiya, a Japanese tea cafe located in Setagaya, Tokyo, reopened on June 28 after undergoing renovations.

    Handmade onigiri rice balls

    Seasonal fruit anmitsu with Japanese tea set

    Hachiya offers a new way to enjoy Japanese tea, serving it in a range of styles such as carbonated, as a tea latte, in smoothies, and more. It’s located in Setagaya, a stylish and relaxed part of Shibuya that’s surrounded by trees and plants and has become more talked about in recent years. Alongside the cafe’s reopening, it has also introduced new items to the menu such as onigiri and animitsu which can be enjoyed together with a cup of tea.

    Matcha with confections

    Ice cream available in four flavours: vanilla, nanko-ume, sobacha, and kusa mochi

    Other new menu items include a set of matcha and confections as well as four different ice cream flavours, all of which go perfect with Japanese tea.

     

    The cafe has incorporated a new lightning system and has also introduced a special coating that uses photocatalysis which can eliminate up to 99% COVID-19, allowing for guests to enjoy their time there safely.

  • LOUANGE TOKYO Le Musée Releases Refreshing Summer Dessert Menu

    01.July.2021 | FOOD / SPOT

    LOUANGE TOKYO has released their ‘SUMMER COLLECTION 2021’ menu line-up of refreshing desserts for cooling down this summer. They are available to enjoy at LOUANGE TOKYO Le Musée in Ginza, Tokyo.

    PARFAIT SOFT PISTACHE

    PARFAIT SOFT CANECHEE

    CRYSTAL MELON

    CRYSTAL PECHE (Available from July)

    PARFAIT FLAFFY NOOMY CARAMEL ORANGE (Also available online)

    PARFAIT FLAFFY NOOMY MIXED BERRY (Exclusive to Cake.jp)

    LOUANGE TOKYO Le Musée’s SUMMER COLLECTION 2021 includes a seasonal fruit parfait made by world class baker Koji Fujita, artistic summery ice creams, and more. All the mouth-watering picks are served in delicious luxury.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US