MOSHI MOSHI ROOMS opens Harajuku-Kawaii themed accommodation called ‘HARAJUKU’

20.July.2021 | SPOT

Rokuyon, which manages unique accommodations mainly in Shibuya, has opened the fourth room of “MOSHI MOSHI ROOMS”, the home-sharing facility, named “HARAJUKU” produced by ASOBISYSTEM, which introduces HARAJUKU culture to the world.

 

“MOSHI MOSHI ROOMS offers accommodation services in concept rooms full of originality not found in existing hotels or home-sharing facilities. The concept of the fourth room is “HARAJUKU”. The room is filled with “KAWAII”, one of the representative cultures of Japan. Once you step into the room through the archway, you will feel as if you have wandered into the world of a picture book. The room is inspired by Harajuku, a place where you can enjoy the extraordinary feeling of being lost in a different dimension.

 

With the opening of the room HARAJUKU, an entire building has been transformed into MOSHI MOSHI ROOMS, with four rooms available for booking via Airbnb. The rooms can be used for a variety of purposes, such as accommodation for domestic and foreign tourists, staycations (casual holiday at home or nearby), girls’ parties, and birthday parties with your friends. In order to ensure the safety of the guests, they carry out temperature checks, use alcohol sanitisers and disinfect the rooms with alcohol when cleaning.

 

The archway at the entrance is a gateway to a world of wonder. From the moment you step into the house, the excitement is bound to build.

The living room is decorated with colourful objects and animals reminiscent of a museum. Why not find your favourite objects and animals, and enjoy taking photos with them?

The bedroom has a queen-size bed, together with a sofa bed and an air bed in the living room, which can accommodate up to four people.

The shower room is equipped with amenities such as shampoo, conditioner, and body soap. The separated washbasins and Toto Washlet toilets have been installed.

The kitchen is fully equipped with a microwave, fridge, and other daily necessities. Colourful KAWAII tablewares are lined up so that you can enjoy the world of the room more.

 

MOSHI MOSHI ROOMS

The first room  ‘SAKURA’

The room has received high praise from both domestic and international travelers.

A monument of cherry blossoms, the symbol of Japan, fills the ceiling of the bedroom, creating a gorgeous and unique space.

 

The second room ‘ORIGAMI’

This room is themed on origami, one of the symbols of Japanese culture.

The living room is furnished with benches and stools inspired by a teahouse. Looking up at the ceiling, a number of Japanese umbrellas decorate the space.

 

The third room ‘DOSUKOI’

The room combined the traditional Japanese culture of sento, a Japanese public bathhouse and sumo, Japanese wrestling.

The sumo wrestler’s hands and the large bath inspired by a sento attract the viewer’s attention. The painted pictures on the walls are the work of Kiyoto Maruyama, one of only three sento painters in Japan.

 

 

The rooftop

The rooftop offers an expansive space with a panoramic view of Harajuku. It can also be used for events such as tent saunas and BBQs. Only the rooftop can be rented out as a rental space.

 

 

Why don’t you create your own story at MOSHI MOSHI ROOMS, a place full of unique concepts that you can only experience here?

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    © 2019 Reiner Holzemer Film – RTBF – Aminata Productions

     

     

    #HotelKawashima

     

     

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    ©Jean Jullien Photo by Shigeru Tanaka Courtesy of NANZUKA

    ©Jean Jullien Photo by Shigeru Tanaka Courtesy of NANZUKA

     

     

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    OWNER OF A COLORFUL HEART」Halloween Sweets Buffet

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    Colorful Curries & Stews

     

     

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    Anyone who comes to the event dressed in Halloween attire can post a photo with the hashtag #ownerofacolorfullheart on Instagram to receive a free glass of sparkling wine. A photo booth will also be on site, and guests can take pictures with some of Sebastian Masuda’s most popular works.

     

    Which goodies would you be picking up from the buffet?

     

  • Experience 600 Years of Historical Culture with the Tanadui Festival Accommodation Program

    01.September.2021 | SPOT

    The HOSHINOYA Taketomi Island Resort in Taketomi, Okinawa will be holding the Tanadui Program between September 1 and October 12 2021. The special program will be held to mark the Tanadui Festival, an event that has been listed as an event of cultural importance and allows visitors to experience the deep, historical culture of Taketomi Island.

     

    Taketomi is an island with it’s own unique culture with a selection of festival rituals, including food offerings to pray for prosperity and abundant harvests. The Tanadui Festival is the largest on the island and has been designated an event of cultural importance, running for over 600 years. Every year, throughout the seventh and eighth days of the festival, a stage is assembled in Yomochi Utaki to host over 80 traditional performances, each dedicated to the Gods and deities. On Taketomi Island, the phrase “Kashikusaya Utsugumidu Masaru” is key to the local lifestyle, roughly translating to “cooperation over all.” Join in the ‘Spirit of Utsugumi (cooperation)’ as the whole island practices and prepares for the festival – even those who have moved further away will return home to join in.

     

    Focus Points

     

    Bountiful Harvest Lunch – Get to know, touch, and cherish the five grains harvested on Taketomi Island

    Enjoy a lunch that has been made using millet, wheats, beans, potatoes, and rice, which are said to be the five grains of Taketomi Island. Before lunch, you can join in the harvesting of potatoes grown on-site. Taketomi Island has no mountains or rivers as it was formed through the raising of coral atolls, making it difficult to grow crops. As distribution was unpopular in the past, the lack of crop growth meant that there was no food to live off. It is because of this that festivals, including the Tanadui Festival, were first held. They are used to pray for plentiful harvests and the traditions are upheld to this very day. During this event, you can harvest potatoes while learning about the history and land.

    The lunch plate uses French techniques to propose a fun and new way of enjoying the five grains while retaining their simple sweetness; A sweet wheat risotto, shimadōfu soup, a harvest potato Dengaku (fried potatoes cut into cubes and sprinkled with sugar), plus desserts that can be enjoyed with peanuts. This delicious lunch allows you to get to know, touch, and cherish the five grains of Taketomi Island.  

     

    Price: ¥7,260 (Per person, tax & service charge included)

    Capacity: Two groups per day

    Hours: 12:30 ~ 14:00

    Location; Field, Dining Room

     

    Traditional Iiyachi Making Tour in collaboration with the islanders and HOSHINOYA Taketomi Island

    Iiyachi is a traditional rice cake-like food that is eaten during the Tanadui Festival. Originally the Iiyachi was made using only materials found on the island, but thanks to modern development and tourism, plus the decline of agriculture, it is now regularly made using materials cultivated on other islands. HOSHINOYA Taketomi Island has worked hard to inherit the traditional production method. This year they will be challenging themselves by making Iiyachi using both traditional methods and local agriculture, cultivating millet and azuki beans to use in the recipe. Iiyachi is made by combining the ingredients in a large Shinme Pot to boil and steam. The resulting food is then kneaded out by a group of people while it is turned with a spatula. 

    This is an opportunity to get up and close with the island’s traditional culture which is only visible once a year during the festive period. Iiyachi making is an important job to the islanders, overflowing with enthusiasm and commitment to the Tanadui Festival.

     

    Price: Free

    Date: October 7

    Location: Azumaya Garden

     

    Teedun Dress-Up Experience

    Here you can try on the outfits worn by the traditional performers who participate in the Tanadui Festival. The traditional costumes are only worn during the festival and have been passed through families for generations, usually unworn by anybody who isn’t native to the island. During the experience you will be offered a commemorative photo, perfect to take home as a memory of your trip to Taketomi Island. 

     

    Price: ¥1,210 (Per group, tax & service charge included)

    Hours: 10:30 ~ 12:30

    Location: Yuntaku Lounge

     

     

    Teedun-banashi

    Here the staff will introduce you to the festivals roots, the culture that started it, and the history of the island, with photos to assist. You will be taught all about the 600 year history of the Tanadui Festival and the “Kashikusaya Utsugimi Domasaru” spirit. During the program, you can also learn about daily life on the island, full of festival excitement and traditional Okinawan scenery.

     

    Price: Free

    Hours: 20:45 ~ 21:15

    Location: Yuntaku Lounge

     

    One Moment on the Island ~Iiyacha~

    A selection of traditional Okinawan snacks will be served in the Yuntaku Lounge, offering the visitors a special moment on the island. There are two seasonings available for the sweet and simple Iiyachi: Andansuu, a sweet oil miso that is popular in Yaeyama, and shrimp salt, made from Japanese Tiger Prawns found in the beautiful oceans surrounding the island.l

     

    Price: Free

    Hours: 14:00 ~ 16:00

    Location: Yuntaku Lounge

     

    Tanadui Festival Breakfast

    Enjoy a unique Tanadui breakfast packed full of the fruits of the harvest, with millet mixed Juushii rice, Awa Miso Andansuu, and Pindako made using garlic and octopus from the island.  You’ll be wide awake with this vibrant breakfast and its auspicious menu. 

     

    Price: ¥4,235 (Per person, tax & service charge included) 

    Hours: 7:00 ~ 10:30

    Location: Dining Room

     

    Experience 600 years of history for yourself with this unique program! 

     

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