Specialty cafe chain ‘Bread, Espresso &’ will begin selling special items as a part of its chocolate fair at the Harajuku location, ‘Junkissa Bread, Espresso &’ starting June 1!

Many of the existing items on the shop’s menu will be available in chocolate versions. The Chocolate Mint French Toast is chilled and perfect for summer, drizzled with chocolate cream and mint sauce. Additional mint can be added to your heart’s content!

The mint cocoa (pictured top right) features blended mint cream on top with cocoa on the bottom. The two halves blend effortlessly as the top warms and the bottom cools.

Come enjoy these chocolate treats during the warm summer months!

Kyary Pamyu Pamyu made waves with music lovers around the world last month when she performed at Coachella, one of the largest and most famous music festivals on Earth. On May 28, Kyary will perform in Ehime, and the artist has released details about another collaboration as part of the LOCAL POWER JAPAN Project, launched to energize Japan through the appeal of regional towns and cities.

In Ehime Prefecture, Kyary is teaming up with Poeme, a famous sweets shop in Setouchi close to the Seto Inland Sea. The shop itself opened in 1950 with a different name and quickly became popular for its Butter Manju. The buns, baked in a buttery biscuit dough with red bean paste, were an extravagant confectionary at the time. In the late 1950s, a friend of the founder Okada Kazutarou tasted the Butter Manju and said “This is a poem,” hence the current name of the location. After 76 years, the name of the shop still reflects Poeme’s mission that has been present since the company’s founding just after WWII. 

The collaboration logo for the project was inspired by Kyary’s 2018 album Japamyu, which was released after four successful overseas tours. The album cemented the artist as one of Japan’s top talents, and the logo combines Poeme with Japamyu to make Poemyu.

A collaborative T-shirt is also on sale featuring the new logo and the singer’s 10th-anniversary logo. The shirt is only available until June 8 on the official LOCAL POWER JAPAN Project website.

Last year, Hatsukame Sake Brewery, a staple in Shizuoka Prefecture, released a collaborative special edition sake featuring Papa Hiroshi from the anime series Chibi Maruko-chan. The collab makes sense, as the anime series takes place in Shizuoka Prefecture. Bottles sold out incredibly fast, so it’s no wonder that the brewery has now opened orders for the 2022 batch! The special products will be available on June 4, just in time for Father’s Day. Customers can choose from the Junmai Ginjo or Junmai Daiginjo varieties.

Junmai Ginjo Papa Hiroshi Vintage 2022

Junmai Daiginjo Papa Hiroshi Vintage 2022

The Junmai Ginjo Papa Hiroshi Vintage 2022 was made with water, rice, and yeast from Shizuoka, where the series takes place. With a refreshing aroma and a gentle sweetness derived from the Homarefuji rice, the flavor is sure to arouse your palate!

The original label featured on the bottle shows Papa Hiroshi enjoying local sake with tuna sashimi from Shizuoka with Mt. Fuji in the background. All bottles will come with a paper box featuring a similar design. The turtle on the label is the symbol of Hatsukame Brewing! It’s recommended that customers drink their sake with local tuna–it’s the perfect combination.

The Daiginjo variety is made from rare Aiyama rice, known as the ‘Diamond of Sake Rice.’ Polished and carefully prepared by hand, the aroma of the sake is reminiscent of tropical fruits. The final product has a rich sweetness.

Last year’s label showed Papa Hiroshi in a Kimono watching the first sunrise over Mt. Fuji. Be sure to grab a bottle to experience the taste of Shizuoka! Only 223 bottles will be available, so be quick!

©さくらプロダクション/日本アニメーション ©Hatsukame Sake Brewery Co., Ltd. ©Nexus Co., Ltd.

Otabe, one of the most popular sweets souvenir shops in Kyoto, Otabe, is known for its delicious matcha and mini-desserts. Starting May 12, the company has released nine uniquely packaged sweets inspired by Demon Slayer: Kimetsu no Yaiba. The limited-edition packaging will feature popular characters from the series. Previously, the company released matcha cakes for the crossover–this time, fans can enjoy choco-an flavor!

Demon Slayer: Kimetsu no Yaiba Choco-an

Demon Slayer: Kimetsu no Yaiba Matcha

Demon Slayer: Kimetsu no Yaiba Otabe (with Original Sticker)

Original Sticker: 15 varieties, 1 given at random

Focusing on the hashira from the series, fans will want to be on the lookout for their favorite character. These sweets can be bought at select stations in the Kyoto and Osaka area, major Kyoto tourist attractions, and online. In addition, matcha flavored treats will also be on sale featuring Tanjiro Kamado, Nezuko Kamado, Zenitsu Agatsuma, Hashibira Inosuke, Kagaya Ubuyashiki, and Muzan Kibutsuji.

©吾峠呼世晴／集英社・アニプレックス・ufotable

Two incredible new Junmai Daiginjo bottles, the highest-quality sake, have been released in limited quantities. Hitou ASCENDING and Touka ILLUMINATING were made by sustainable means and incorporate NFT art to share the process of sake creation with the world.

While sake companies keep traditional Japanese production methods alive, some are seeking to solve problems in the sake industry by turning to current technology, like the blockchain and NFTs. In this age of convenience and automation, this particular sake maker is aiming to show the true value and authenticity of Japanese craftsmanship to the rest of the world. 

Certain types of sake can only be made and enjoyed at certain times of the year, as they are not suitable for storage at room temperature and can only be consumed for a brief period to get the best taste. Many sake fans around the world might not be aware of this, so the new NFT collaboration aims to educate!

The bottles contain unique ukiyo-e NFT art prints of a dragon and phoenix on the bottle, respectively. Those who purchase a bottle will also find the year of production and bottle number etched onto the glass with lacquer. Be sure to keep the bottle even after the delicious sake is gone!

Story

Rice / Tobe Rice
In Tokamachi, Niigata Prefecture, farmers have been cultivating this unique brand of Koshihikari rice without the help of pesticides or fertilizers for over two decades. The rice is called the best in all of Japan, and one-third of its yield is used to make sake.

Water / Pure Groundwater

The Japan Median Tectonic Line, also known as the ‘Dragon’s Vein,’ is a massive fault line that is home to numerous sacred sites, including  Suwa Grand Shrine, Toyokawa Inari Shrine, Tenkawa Benzaiten Shrine, Ise Grand Shrine, and the Koyasan Mountain. The groundwater found here is some of the purest found in Japan and flows from the Bungui Pass in Ina, Nagano Prefecture. The pass has been featured in many publications as one of the most famous power spots in Japan.

Brewing / Ono Brewery

While dealing with some of the harshest winter weather in Japan, the brewery has continued to create sake the old-fashioned way–with human hands. For the creation of these two bottles, the brewers took on the challenge of making a very small amount of sake, something they had never done before. Based on the concept of “making the most of the environment,” the rice was prepared in a special room with no air conditioning under the watchful eye of the master brewer.

Bottle Art/ Ukiyo-e Artist, Shun
The art displayed on the bottle is printed in a unique way, allowing it to be put on display separately. The Japanese-style art is perfect for the collaboration and was inspired by one specific hope: that a new path will open to those who work hard after the many difficulties and troubles caused by the pandemic.

Bottle Making / Maruyoshi Kosaka Wood & Urushi Works

The circular label symbolizes the moon (water) and the sun (fire), each representing a world where different values are not only accepted but welcomed. Hand-painted and made with pure platinum and gold leaf by the talented craftsman at Maruyoshi Kosaka Wood & Urushi Works in Shiojiri, Nagano, these advanced painting techniques are sure to impress.

Each Bottle Features the Brewing Year, Number Printed in Lacquer

Marked with a unique serial number, all proceeds from the sales of these special sakes will be used to maintain and promote sustainable agriculture, support sake brewers, and bring traditional Japanese craftsmanship to the world.

Located in Uji, Kyoto, matcha shop Itohkyuemon was founded in the late Edo period. Three cozy locations have just launched a Hydrangea Parfait, perfect for spring.

Hydrangea Parfait

Hydrangea Coaster

The shop’s main location is headquartered in Uji, which is also home to Mimuroto Temple, known for its hydrangeas. The flowery location attracts thousands of tourists during the rainy season. 

The Hydrangea Parfait has been offered since 2013, now celebrating its 10th year. The popular seasonal treat features matcha hydrangea mashed sweet potatoes, hydrangea-colored jelly, leaf-shaped matcha cookies, and blueberries. Those ordering a parfait will also receive a hydrangea coaster as a gift, so why not enjoy the rainy season with something sweet to lift your spirits?

Those passing through Gotanda Station in Tokyo might want to keep an eye out for some tasty treats on sale for a limited time. Patisserie Giraud has opened a limited-time pop-up location inside the aptly-named shop Have You Eaten This Before? The pop-up will be open until May 31, 2022.

Have You Eaten This Before? features a rotating selection of products perfect as gifts, souvenirs, or as a treat for yourself. Along with six cakes made to look just like fruits, a selection of other baked goods will also be available.

Lineup

Strawberry

Orange

Lemon

Red Apple

Green Apple

Melon

While it might be difficult to eat these beautiful cakes, you’ll never forget the way the juice-filled mousse and crispy pastry fill your mouth. Which one would you like to bring home?

Folk Kitchen, a restaurant on the second floor of Hilton Osaka, will hold the Sanrio Characters Sweets Buffet ~Joyful Summer Festival~ from May 20 until September 11, 2022. The event is being held to celebrate Cinnamoroll, Pompompurin, and Pochakko coming in first, second, and third in the Sanrio Character Awards. A lineup of 25 different sweets will be available, including those filled with summer fruits like mango, peach, and watermelon! In addition, a “Zero Leftovers Campaign” will be implemented–so be sure to clear your plate!

Happy Festival Heart Mousse

Joyful Pink Cake / Lime & Raspberry

Fluffy and Crunchy Mango Pavlova

Decorated with chocolate and adorable character designs, the Happy Festival Heart Mousse is a scrumptious dish blending the flavor of banana, caramel, and rum. The Joyful Pink Cake will be a smash-hit with Sanrio lovers, featuring the soft taste of white mousse and raspberry compote with a fresh lime flavor. Tons of other original sweets will be available, including everything from gingerbread to orange tarts.

Visitors can also find plenty of vegan sweets. Summer Blue Sky Jello features contrasting colors of pineapple pulp and soymilk cream that look like clouds floating against a summer sky. Be sure to try the Almond & Watermelon Jello and Grapefruit and Lychee Jello too!

Nara-based tea ceremony brand Saron is serving up a tasty treat perfect for the warm weather! White shaved ice with dark matcha topping is now available until mid-September, and guests are invited to adjust the taste by altering the amount of tea added.

Lately, Nara has been experiencing a major shaved ice boom. Inspired by Himuro Shrine, known for housing a guardian deity of ice, the city introduces plenty of created recipes for the summer treats each year. The tea ceremony brand Saron was founded by Nakagawa Masashichi Shouten, in business since the Edo period–so it’s safe to say that the company knows what they’re talking about!

Guests can enjoy shaved ice made from pure Yamato ice, which is frozen for 72 hours, gently shaved, and topped with Nara’s Kasiya sweet bean paste, shiratama, agar, and condensed milk that has been boiled for four hours. 

To finish off this luxurious dish, guests can add koicha, a thick matcha tea with concentrated flavor and incredible sweetness and depth. Polished twice as much as typical matcha, this is a taste you’ll never forget.

Why not come enjoy this traditional Japanese sweet this summer?

The pandemic has caused problems for people all over the world. Mental health has taken a beating over the last few years, and in order to help people take back control of their mental wellness, The Royal Park Hotel Iconic Kyoto will begin offering immersive meditation rooms for guests only! These rooms will allow guests to enjoy a soothing private space and will be available starting April 1, 2022.

Blank meditation 

tea mediation 

The Medicha meditation rooms consist of two spaces: ‘blank,’ where guests are surrounded by mist, and ‘tea,’ where guests will immerse themselves in beautiful water patterns. An original program shown on in-room televisions at the hotel will also instruct guests in the art of meditation. 

In ‘Blank Meditation,’ guests will stand in a cool mist and immerse themselves in layers of diverse sounds and shifting colors of light. This will help quiet the mind and create a ‘blank slate’ mentally. 

The ‘Tea Meditation’ room invites visitors to spend time with themselves while getting lost in shimmering water patterns in a dimly lit space as they carefully brew their own tea. Two types of tea are on offer, each with distinct aromas and flavors.

Pearl Lady, a tapioca and crepe specialty shop, will begin selling a special crepe inspired by the Sanrio character Cogimyun starting April 8, 2022! These gorgeous treats will be available at participating Pearl Lady locations while supplies last.

Cogimyun’s Sparkling Strawberry Crepe

Cogimyun’s Sparkling Strawberry Crepe, topped with a Cogimyun cookie, includes sweet and sour strawberry cream. 

The dough, made with tapioca flour, offers a slightly chewy texture with a rich milk and butter flavor. Customers will also receive a special sticker as a purchase bonus. Be sure to enjoy the new Cinnamoroll drink available at Pearl Lady’s sister shop CHABAR!

CHABAR x Cinnamoroll Collaboration Drink

Hibiya Hayashiya Shinbei in Tokyo Midtown Hibiya is now offering a scrumptious Strawberry Matcha Parfait until April 24, 2022! If that’s not up your alley, four Kyo Hayashiya locations in Shinjuku, Omiya, Yokohama, and Ikebukuro will begin offering a Matcha and Berry Mascarpone Parfait from April 1 until May 8, 2022. 

Strawberry Matcha Parfait

The Strawberry Matcha Parfait is an eye-catching mix of green and pink, reminiscent of cherry blossoms and bright green grass. Green tea blends with rose jelly and lychee sorbet, offering a refreshing taste with a hint of bitterness. The sweet accent of crunchy chocolate feuillantine gives each bite a little kick.

Matcha and Berry Mascarpone Parfait

The Matcha and Berry Mascarpone Parfait mixes the deep, bitter taste of Uji matcha, the sweet and sour taste of berries, and the gentle sweetness of mascarpone cream. The berry sauce is blended with crunchy chocolate feuillantine, a layer of whipped cream, green tea jelly, green tea ice cream, and milk panna cotta. To finish, it’s garnished with refreshing raspberry sorbet, bittersweet matcha ice cream, and fresh strawberries.