Seven recommended Japanese-style Valentine’s Day chocolates
I assume that a lot of you want to enjoy special chocolates and desserts on Valentine’s Day. In this article, I will introduce to you some recommended desserts using Japanese ingredients such as “matcha” and “azuki” beans.
Chocolate Jukusei Hoshiimo
This is a collaborative product of “Zetaiku Chocolate” which uses rare cacao beans and “Jukusei Hoshiimo,” a sweet potato brand called “Beniyuka” which has been aged. The sweet potatoes used in this product are aged inside a special storage room maintained at a moderate temperature and humidity. The product has a soft and chewy texture and has a rich sweetness.
Uji Matcha Gateau Chocolate Uji no Komichi
This item sold more than 45,000 pieces within 3 months at the main store of Ito Kyuemon Uji, and it is now on sale at their official online shop. You can enjoy this layered matcha chocolate. This Valentine gift which has the superb color, taste and scent of quality tea ground using grindstone, is suitable to be given to your precious person.
Heart Gata (heart-shaped) Monaka Nagomi
“Nagomi” is a product that comes with “anbin” made with Noto Dainagon Azuki Beans and it is a heart-shaped monaka (bean-jam filled wafer). Noto Dainagon Azuki Beans produced in Noto Peninsula, Ishikawa Prefecture is larger than other normal Dainagon Azuki Beans. Since a special technique is necessary when the beans are boiled, so that their shape is maintained, only a handful of artisans of Nakataya can create this product. The product is made by using a bronze kiln which has been used since the maker started their business and they are putting their effort into maintaining the freshness of the ingredients.
Dassai Matcha Truffle
Junmai Daiginjo uses the world-famous nihonsyu, (Japanese sake) “Dassai” which is made of Yamadanishiki rice and therefore it has a fabulous scent, sweetness and rich aftertaste. The product is a gorgeous truffle which is combined with “Dassai” Junmai Daiginjo, sake lees and ujimatcha.
Valentine Soft which is sold at Gion Tsujiri’s Tokyo Sky Tree Town Soramachi Store for a limited time offer has an adult-like atmosphere using rich-tasting “Hojicha Soft” as its main ingredient and cocoa waffle corn and chocolate brownies. It is a gift recommended as a gift for adults because of its sweet/sour raspberry mousse and raspberry gummi candy.
Ocha wo Tsukatta Chocolate
Fukujuen started selling Valentine chocolates using quality tea leaves. Their new products include “Carre de cha (tea ) colate” where you can enjoy the cruchy texture of tea leaves, “Matcha Truffle” using matcha truffle and Uji Matcha and “Matcha Mitsu” where matcha mitsu (syrup) is wrapped with rich-smelling matcha chocolate.
Ishiya Co. Ltd. which produces the famous confection, “Shiroi Koibito” started up the new chocolate brand “ISHIYA CHOCOLATE” and will begin sales of “Koisuru Chocolate.” “Koisuru Chocolate” is a chocolate bar which uses the same chocolate as “Shiroi Koibito” and they will use strictly selected ingredients produced in Hokkaido such as salt of Saloma Lake and corn. The recipe of the product is simple and natural but it is a very Hokkaido-like chocolate which has excellent aroma and texture.
How did you like our introduction to Japanese-style Valentine’s Day chocolates? Why not enjoy a Japanese-style Valentine’s Day.
Love At First Sip: Starbucks Japan To Release Valentine’s 2020 Drink Series ‘CHOCOLATE with’
13.January.2020 | FOOD
Starbucks Japan has developed a new Valentine’s drink series called ‘CHOCOLATE with’ to celebrate Valentine’s Day 2020. Some drinks in this romantic series include the Chocolate with Almond Praline Frappuccino® and the White Chocolate with Latte®. The series will be launched on January 17, 2020 in most Starbucks cafés across Japan.
The ‘CHOCOLATE with’ series aims to spark a sense of anticipation for the next delicious flavour to fill the gap and hopes to tempt more people to surrender to the delicious flavour of chocolate. This fun series aims to be loved by all genders and all ages across Japan.
Left: CHOCOLATE with Passion Fruit Frappuccino®: Tall ¥590 *(Only available in Tall)
Middle: CHOCOLATE with Almond Praline Frappuccino®: Tall ¥590 *(Only available in Tall)
Right: White CHOCOLATE with Latte: Short ¥450, Tall ¥490, Grande ¥530, Venti® ¥570
The CHOCOLATE with Passion Fruit Frappuccino® is a chocolate-flavoured drink with refreshing yellow streaks of passion fruit sauce, chocolate chips and shaved chocolate for the topping. This Frappuccino® enjoys both a fruity flavour as well as comforting chocolate. *Contains less than 5% passion fruit juice.
The CHOCOLATE with Almond Praline Frappuccino® is made by mixing chocolate sauce with caramel and coffee for a creamy and deep base flavour. Crunchy and fragrant candied almonds and chocolate sauce top the drink, providing a very chocolatey experience perfect for any chocoholic.
The elegant and sweet White CHOCOLATE with Latte contains creamy and smooth couverture chocolate white flakes, espresso and warm milk, combined for a strong and relaxing flavour.
Right: CHOCOLATE Mousse with Latte (Hot): Short ¥390 Tall ¥430 Grande ¥470 Venti® ¥510
Left: CHOCOLATE Mousse with Drip Coffee (Hot): Short ¥340 Tall ¥380 Grande ¥420
These ‘CHOCOLATE Mousse with’ drinks are perfect for drip coffee and Starbucks latte fans. These Valentine’s season-limited drinks are customisable so you can enjoy the delicious flavour of chocolate mousse in the form of a new Valentine’s drink. The smooth chocolate mousse is light and melts in your mouth. By adding the drip coffee, the flavours merge together for a brand new and exciting flavour experience.
CHOCOLATE with Milk Tea Frappuccino®Tall ¥590 *(Only available in Tall)
On January 31, the CHOCOLATE with Milk Tea Frappuccino® with its delicious aroma, chocolatey flavour and fun textures will make its debut. The tea is made from a blend of several different kinds of tea. Milk and milk tea powder is added to enhance the flavour and then blended with white mocha syrup and chocolate chips. This is the perfect chance to enjoy chocolate and milk tea in one drink.
This year, Starbucks will also be selling Valentine’s merchandise. This year’s theme colours are pink and navy. A range of cute yet fancy designs decorate Starbucks’ classic flasks and mugs and is bound to deliver a heart-warming experience with every sip. There are also pink Starbucks cards decorated with hearts and love letter-themed message card sets in the series. If you’re looking for a causal-style gift for someone special, how about something from the Starbucks Valentines series rather than traditional chocolates?
Come try a drink from the CHOCOLATE with series for a new and exciting chocolate drink experience.
Starbucks Japan CHOCOLATE with Drink Series
CHOCOLATE with Passion Fruit Frappuccino®
CHOCOLATE with Almond Praline Frappuccino®
White CHOCOLATE with Latte
CHOCOLATE Mousse with Latte
CHOCOLATE Mousse with Drip Coffee
Selling: January 17 – February 14, 2020
CHOCOLATE with Milk Tea Frappuccino®
Selling: January 31 – March 31, 2020
*Available while stocks last
Available At: Most Starbucks cafés across Japan
Starbucks Japan Official Website: https://www.starbucks.co.jp
Delicious Valentine’s Desserts and Drinks All Over Japan For You and Your Sweetheart
As Valentine’s fever slowly sets in across Japan, for many of us, thoughts turn to what we could give to our lovers. For the rest of us, how about a bit of self-love with a romantic dessert for one? Whether it’s for just yourself or that special someone, if you’re in Japan, you got to try one of these Valentine’s-limited desserts.
Eggs ‘n Things
Fondant Chocolate Strawberry Pancakes: ¥1,580 (Before Tax)
Eggs ‘n Things Fondant Chocolate Strawberry Pancakes will be love at first bite. Hazelnut gianduia chocolate pancakes are topped with a luxurious mountain of fruity strawberries and drizzled with chocolate sauce for an overall mellow flavour. The pancakes come with a generous tower of whipped cream – a sweet treat perfect for you and your sweetie.
▼Eggs ‘n Things
Fondant Chocolate Strawberry Pancakes
Price: ¥1,580 (After Tax)
Selling: January 16 – February 27, 2020
Available At: Most Eggs ‘n Things restaurants across Japan
Not Available At:
・EGGS’N THINGS Lalaport Nagoya minato AQULS
・EGGS’N THINGS Coffee OPA Takasaki
・EGGS’N THINGS Coffee Kashiwa Takashimaya Station Mall
Official Website: https://www.eggsnthingsjapan.com/
nana’s green tea
Choco Orange Latte/Hōjicha Chocolate Brownie Parfait
nana’s green tea is serving up a gorgeous Valentine’s latte and parfait topped with orange zest and gold leaf. The Choco Orange Latte is full of chocolatey goodness. The orange zest contributes a tangy kick to the sweet yet bitter chocolate latte. The Hōjicha Chocolate Brownie Parfait is topped with Valentine’s limited hōjicha chocolate brownie and hōjicha ice cream, drizzled with chocolate sauce and sprinkled with gold leaf. nana’s green tea is the perfect place to enjoy a sip of luxury with your lovebird.
▼nana’s green tea
Choco Orange Latte/Hōjicha Chocolate Brownie Parfait
Selling: January 6 – February 14, 2020
Available At: All nana’s green tea restaurants
Please check the official website for pricing.
Official Website: http://www.nanasgreentea.com/
Choco Pudding French Toast: ¥1,600 (Before Tax)
Sarabeth’s Choco Pudding French Toast is made with their special challah bread. The bread is toasted and topped with their popular Chocolate Pudding dessert. The beauty of this Valentine’s-limited dessert is captivating. Enjoy a moment of pure bliss with this luxury treat.
Choco Pudding French Toast
Price: ¥1,600 (Before Tax)
Selling: January 14 – February 14, 2020
Available At: Sarabeth’s LUMINE Shinjuku, Shinagawa, Tokyo, Nagoya and Osaka
Segafredo Zanetti Espresso
Chocolat Peach Melba: ¥560 (After Tax)
White chocolate is poured over a peach melba sauce made from peaches and raspberries. The barrister then seals the drink under a thick lid of their unique, smooth foam. The sweetness of the chocolate enjoys a fruity accent and the rich flavour of the milk will warm your body and your heart.
▼Segafredo Zanetti Espresso
Chocolat Peach Melba
Price: ¥560 (After Tax)
Selling: January 7 – February 14, 2020
Available At: All Segafredo Zanetti Espresso Cafés in Japan
Give yourself and/or your loved ones a wonderful treat this Valentine’s Day.
Kaori’s Easy Recipe: Learn to Make My Melody Strawberry Purin
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
As strawberries are currently in season in Japan, today we’ll be looking at an easy recipe for delicious strawberry purin. All you have to do is mix the ingredients and you’re done! In previous recipes, we’ve looked at purin recipes that involve decorating the inside of the glass. Many people commented that this is quite difficult so today we’ve got a recipe that is easy enough for even kids.
Ingredients (For 2 Portions)
Two small jars (this recipe uses Weck jars)
200g Strawberries with stems and leaves removed (approximately one small pack)
20ml Fresh Cream (or milk to substitute)
5g Gelatin (dissolved in a tablespoon of water)
½ Teaspoon Lemon Juice
Premade Chocolate Decorations or Chocolate Slices (as you like)
Strawberries to Decorate (as you like)
Fresh Cream (As you Like)
2: After removing the leaves and stems from the strawberries, blend them in a mixer.
3: Heat the mixture in a microwave on 600w for 50 seconds. Afterwards, add the sugar, gelatin solution and lemon juice in that order. Finally, mix in the fresh cream.
4: Meanwhile, press the premade chocolate decorations or sliced chocolate (white) into the inside wall of your jar.
5: Use the chocolate pen to draw the face, strawberries and ribbons from the outside of the glass. If you make a mistake, wipe it off using kitchen paper and try again.
6：Put the jar into the fridge for the chocolate to harden. Once the chocolate does not sink when the jar is placed upright, slowly add your strawberry mixture into the jar and put it back in the fridge until hard. After your dessert solidifies, you can add the finishing touches of whipped cream and strawberries.
And you’re done!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
CHAYA 1899 TOKYO To Open in February Serving Specially Made Tea
10.January.2020 | FOOD
With a history of 120 years in managing a number of old hotels and restaurants, the Ryumeikan Group will open a new café that sells Japanese desserts, pastries, tea and coffee called CHAYA 1899 TOKYO. The new café is set to open on February 21, 2020 and will embrace the delicious flavours of matcha, hōjicha and Japanese black tea.
The café will open on floor 1 of the boutique hotel Hotel 1899 Tokyo. The café interior is wood-themed with touches of black for a casual fusion of tradition and modernity. With a space of 120 square metres, the relaxing environment is spacious enough to seat 38.
The original restaurant opened for business in December 2018. Now, CHAYA 1899 TOKYO specialises in Japanese beverages and intends to live its days as the tea shop that customers can visit as they please for a break from everyday life.
One of the most appealing aspects of the new restaurant has to be the menu. There are 10 different drinks available. Each drink is carefully made with high-quality tea leaves that were carefully selected from all over Japan. The tea varieties include matcha, hōjicha, Japanese black tea made from Japanese tea leaves.
Rich Matcha Latte: ¥600 (After Tax)
Each cup of tea is carefully made, one by one, by the café’s Japanese tea specialist. The rich matcha tea is made using traditional tools such as a bamboo whisk. From this, soy milk or milk is added to make the rich matcha latte. From three to six grams, you can choose the strength of your tea by the gram to create a more personalised matcha latte.
Other drinks on the menu include the Hōjicha Latte and the brand new inventions the ‘Matcha Soda and ‘Japanese Black Tea Soda’, which will tempt you their exquisite aromas.
The café even has a counter especially for the tea making and pouring procedures. The water for each drink is boiled in a traditional kettle by the tea specialist, who carefully regulates the water temperature and controls the brewing time according to the tea leaf.
Matcha Pan: ¥600 (After Tax)
As expected, the café also sells delicious sweet treats full of matcha goodness to go with your tea. The fresh green Matcha Pan are full of matcha goodness. They are made from 100% Japanese wheat, Hokkaido butter and milk. The mixture is left to rise at a low temperature over a long period of time. Afterwards, matcha from Shizuoka is added to the mix and then baked into muffins. This original and rare bread was developed with Baba FLAT – a café which sells very popular pastries and coffee in Takadanobaba, Tokyo.
Craving more matcha? Enjoy both matcha and hōjicha at the same time in the form of a healthy snack: the Omatcha Brownie. The brownies are made from gluten-free rice flour and enjoy a moist texture and rich flavour.
Uji matcha, a high-quality and rich matcha used in tea ceremonies, is also used to make rich matcha ice cream (Koicha Gelato) and matcha cakes called “Sakecha Cakes” which combine tea and Japanese sake or brandy with cakes. The varieties of cake include matcha and Japanese sake, hōjicha and Japanese sake and black tea and brandy.
If you’re looking for a unique tea experience, look no further than CHAYA 1899 TOKYO.
CHAYA 1899 TOKYO
Address: 6-4-1 Shinbashi, Minato City, Tokyo
Opening Hours: 11:30 – 21:00 (Last Orders: 20:30)
Opens: February 21, 2020
Official Website: https://1899.jp/hotels/tokyo/
Check Out The New Desserts in The Strawberry World of Ichigo BonBonBerry This Season
Strawberry Shop Izunokuni Shizuoka Michi-no-Eki Izu no Heso ichigo BonBonBerry Izunokuni factory will be celebrating “ii ichigo no hi” (Good Strawberry Day) on January 15 by releasing new strawberry purin desserts which are full of strawberry goodness.
Committed to increasing love for strawberries, Michi-no-Eki Izu no Heso Ichigo BonbonBERRY Izunokuni factory sells a wide range of delicious strawberry-based foods as well as cute merchandise throughout the year. For example, strawberry-themed merchandise, jams, seasoning containing strawberries, desserts and much more.
Toge Toge Bonbon: ¥1800 (After Tax)
The Toge Toge Bonbon parfait is full of impact and full of strawberries. The glass is filled with homemade no-bake cheesecake, milk purin, homemade strawberry jam and much more. As strawberries are currently in season, the parfait currently enjoys a sweeter flavour. The fruitiness balances out with the mildness of the cheesecake and leaves a refreshing aftertaste.
Mix and Enjoy – Strawberry Pouch Pudding
Strawberry Pouch Pudding: ¥650 (After Tax)
A smooth strawberry purin is layered with slices of strawberry and fluffy whipped cream. The adorable purin pouch is packed with dried, crispy strawberry granola mix. Mix up the granola to enjoy a range of different textures. This can also be enjoyed on the go.
As strawberries are in season, this is the perfect time to treat yourself to one of Japan’s sweet and beautiful strawberry desserts.
Michi-no-Eki Izu no Heso Ichigo BonBonBerry Izunokuni factory
Address: 195-2 Takyo, Izunokuni, Shizuoka
・Souvenir Corner: 09:00 – 17:00
・Bonbon Berry Cafe: 10:00 – 16:00 (Last Orders: 15:30)
・Bonbon Berry Stand (Soft Serve Ice Cream and Drinks): 10:00 – 16:00
Phone Number: 0558-99-9300
Michi-no-Eki Izu no Heso Official Website: http://www.izunoheso.com
Ichigo BonBonBERRY Izunokuni factory Official Website: http://www.izu-ichigo.com
Matcha Desserts in Sapporo You Just Have To Try
We’ve previously covered the best spots to try delicious matcha desserts in Kyoto. Now, with the help of expert dessert Instagrammer Kei, we are going to introduce you to some of the most delicious spots to try matcha desserts in Sapporo, Hokkaido.
If you want to discover more delicious cafés, desserts and drinks in Hokkaido, make sure to check out Kei’s Instagram (@607keih).
KotoniSand, Nishi Ward
Macchan French Toast: ¥1200
From dinners to desserts, this café serves up lots of meals based on their delicious thick-sliced bread. Bread flavours include plain, matcha and even coffee. You can order to go or enjoy the eat-in-limited menu. This fluffy french toast is soaked in matcha liqueur and is full of flavour even before trying it with the toppings. Take a bite of it with the red bean paste for a flavour adventure. A limited number of these are sold per day so if you want to try it, make sure to get there early.
Address: 1-1-1 Yamanote 5 Jō, Nishi-ku, Sapporo, Hokkaido
Opening Hours: 11:00-18:00
Official Website: https://kotonisand.business.site
Ame no hi to yuki no hi, Minami Ward
Gelato Futatsu: ¥450
Located before Jozankei’s onsen hotspot is a café called Ame no hi yuki no hi. It serves delicious pizzas and a variety of gelato flavours depending on the season. Their matcha ice cream is delicious. They even allow you to order two or three flavours at once so you can enjoy a mix and match of combinations.
▼Ame no hi to yuki no hi
Address: 2-4-1, Jozankeionsennishi, Minami Ward, Sapporo, Hokkaido
Opening Hours: 10:00-17:30
Official Website: https://www.amenohitoyukinohi.com
KANON pancakes, Shiroishi Ward
Matcha Tiramisu Pancake: ¥1500
This is a famous pancake shop in Kikusui. Tuck into a stack of fluffy pancakes inside the relaxing and soothing restaurant. The Matcha Tiramisu Pancakes are soaked with liqueur, creating a texture that is softer and moister than their standard pancakes. In addition to the matcha liqueur, the pancake is also dusted with matcha powder for a richer matcha flavour. Finally, they are drizzled with delicious brown sugar syrup and topped with walnuts.
Address: 5-5-18 Kikusui 3 Jo, Shiroishi Ward, Sapporo,
Opening Hours: 10:00-17:00 (Last Orders: 16:00)
No Regular Holidays
Official Website: https://kanon-pancakes.com
Any cafe, Kita Ward
Matcha Kintoki: ¥1350
This shop uses gluten-free ingredients in their food. This pancake dish is made using unpolished rice powder, three pieces of Turkish delight, red bean paste, rice flour dumplings, and cream made from Hokkaido-produced mascarpone and fresh cream. The cream is full of the bitter and delicious flavour of matcha, making the pancake sweet and very delicious.
Address: 3-2-24 Kita 18 Jonishi, Kita Ward
Opening Hours: 11:00-18:30 (Last Orders: 18:00)
Official Instagram: https://www.instagram.com/any_cafe_sapporo/
If you are looking for delicious matcha desserts in Sapporo, let this article help you decide where to go. When your food cravings kick in, make sure to visit Kei‘s Instagram which is full of the most delicious meals, drinks and desserts in Hokkaido.
Original Article Contents and Photos by: Kei (@607keih )
Krispy Kreme Doughnuts Japan to Release Cute Doughnuts that Look and Taste Like America
05.January.2020 | FOOD
Krispy Kreme Doughnuts Japan is set to release their new SWEET SURPRISE BOX from January 15, 2020 which is bursting with the delicious flavours of America. The box contains three doughnuts that are topped with a series of delicious treats such as cookies, marshmallows, chunky chocolate and popcorn. KKDJ will also release two banana drinks that are sure to become popular. These are available for a limited time only.
The SWEET SURPRISE BOX contains a happy and colourful world of American treats. The doughnuts were born from the concept of a doughnut packed with everybody’s favourite treats and then turned inside-out.
The “Happy Chunky Choco” doughnut is coated with bitter chocolate and then sprinkled with five different toppings including chunky chocolate chips, two kinds of chocolate puff and crunchy chocolate biscuit crumbs to balance out the sweetness with a bitter flavour. Chocoholics just won’t be able to resist.
The “White Caramel Carnival” is a fluffy doughnut topped with milky white chocolate cream and five different toppings. From caramel popcorn too lightly salted pretzels, this doughnut is packed with the flavours of America. The variety of textures and fun appearance are sure to make your mouth water instantly. Chunky white chocolate chips and white chocolate puffs are sprinkled on top and drizzled with a sweet caramel sauce. If you love white chocolate, this doughnut is perfect for you.
You won’t be able to take your eyes off the cute “Sweet Strawberry Magic” doughnut, which is a strawberry chocolate doughnut garnished luxuriously with a wide range of unique sweet toppings. The sweet and tangy strawberry chocolate coating is studded with five luxurious toppings including chocolate chip cookies, marshmallows, chocolate puffs and colourful sprinkles.
Purchase the SWEET SURPRISE DOZEN (Box of 12) to enjoy all three of the new American treat-filled doughnuts as well as KKDJ’s no.1 Original Glazed Doughnuts and Choco Sprinkles Doughnuts.
KKDJ will also release their “Hot Caramel Banana” drink which is flavoured with a thick and fruity banana sauce mixed with caramel sauce and heated with milk. With each gulp, you can feel the fruity texture and feel the warmth.
KKDJ will also release the Krispy Frozen Banana Caramel Pretzels drink which fuses their caramel milk frozen drink with their banana fruit sauce and crunchy pretzels.
The moment you open the SWEET SURPRISE BOX you will be filled with the exciting feeling of an American carnival. Treat yourself and your friends to a special KKDJ doughnut and drink experience this winter.
Price: ¥230 Each (Before Tax)
SWEET SURPRISE DOZEN (Containts 12)
Price: ¥2,000 (Before Tax)
Hot Caramel Banana
Price: ¥370 (Before Tax)
Krispy Frozen Banana and Caramel Pretzels
Price: ¥540 (Before Tax)
Available: January 15 ー End of February 2020 (Subject to Change)
Krispy Kreme Doughnuts Japan Official Website: https://krispykreme.jp/
Warm Food and Succulent Seasonal Strawberries Served at Ginza Six For Winter
05.January.2020 | FOOD
GINZA SIX—officially the biggest shopping complex in Tokyo’s high-end Ginza district—is home to a host of restaurants now serving some seriously luxurious and gourmet winter food.
For the winter season only, the shopping centre’s cafes and restaurants have cooked up menus of food to warm both the heart and body. The extravagant line-up is made up of carefully-selected seasonal ingredients that’s sure to warm you to the core. Let’s take a select look at some of the things on offer.
JASMINE Specially-Made Hotpot Plan – ¥7,800 (Before Tax) @ JASMINE Washinkansai
This hot pot is made with a broth of chicken bones and collagen boiled in water and a broth of mala sauce. Both broths have a deep and nourishing taste and are filled with carefully-chosen ingredients as well as nine condiments for complex flavours. As well as that seen in the photo above, it is served as a set with an appetiser, fried gyoza, Chinese-style noodles, and almond tofu.
Matsusaka Beef Sukiyaki Gozen Hotpot – ¥3,400 @ Sukiyaki Gyu-shabu Matsuju
Warm yourself up with this hot pot which is made sukiyaki-style and contains high-quality Matsusaka beef picked out by Asahiya, a shop specialising in Matsusaka beef. The beef is soft, tender, and has a rich sweet taste and fragrance. It’s served with a red miso soup seasoned with Japanese pepper which complements the salty-sweetness of the sukiyaki.
Homemade Sausage and Potato Raclette Cheese Melt – ¥2,400 (Before Tax) @ Bistro AUX AMIS
Raclette cheese is a staple food in France during the winter. This delicious dish is served with juicy homemade sausages made from yoshidabuta pig from Saitama, bacon, potato, and warm veg, all covered in a hot melted cheese. It’s sure to warm you up and goes even better with a glass of wine.
Once you’ve had a fill of lunch or dinner, you should go and check out the in-season strawberry takeout treats and desserts that are being sold on the booth floor where the latest in culinary trends gather.
Strawberry Chocolate Sandwich – ¥300 (Before Tax) @ Patisserie Sembikiya Ginza Six
Coated in white chocolate, this biscuit sandwich is made with a strawberry ganache that squeezes every last delicious drop out of the fresh strawberries. Combined with he raspberry sablé cookies and chocolate, it’s a strawberry match made in heaven.
Real Strawberry Gummies – ¥1,050 for 3 @ Candy Art Museum by PAPABUBBLE
These gummy candies are made as big as real large strawberries. They are coated in chocolate and made with lots of real strawberry juice, and when bitten into, taste fresh and juicy.
Strawberry Matcha Daifuku – ¥400 Each @ Kurogi Chacha
Kurogi Chacha’s Strawberry Matcha Daifuku are filled with a whole fresh strawberry and coated in a matcha-laced white bean paste and gyūhi, a form of Japanese confection. The rich taste of the matcha comes together with the sweet and sour strawberry to create a delicious combination. They are hand-wrapped fresh as soon as your order is put in to retain their freshness.
Enjoy the full course winter has to offer at GINZA SIX, from soul-warming hotpot dishes to strawberry delights and more.
Address: 6-10-1 Ginza, Chuo Ward, Tokyo
Opening Hours: Shops/Cafes (B2F-5F) 10:30-20:30 / Restaurants (6F, 13F) 11:00-23:00
*Business hours differ from shop to shop.
No Fixed Holidays (But shops and restaurants will be closed on January 1, 2020)
Access: Directly connected to Ginza Station via the Tokyo Metro Ginza Line, Marunouchi Line and Hibiya Line.
Business hours will be shortened on December 31, 2019 and January 2, 2020 as shown below.
Shops/Cafes (B2F-5F) 10:30-18:00
Restaurants (6F, 13F) 11:00-21:00
Shops/Cafes (B2F-5F) 10:30-20:00
Restaurants (6F, 13F) 11:00-22:30
Official Website: http://ginza6.tokyo/
Surprise That Special Someone on Valentine’s Day with Décadence du Chocolat Japanese-Style Chocolates
03.January.2020 | FOOD
Décadence du Chocolat will release their popular Valentine’s chocolate assortment from January 23, 2020 for a limited time only. Each carefully crafted chocolate is packed with Japanese flavours and originality by chocolatiers who follow a detailed procedure. The assortment range features three Valentine’s bonbon chocolates. The shop will also be releasing their popular LOVE KISS chocolate again this year in Yuzu Orange and Strawberry-flavour.
Valentine’s Limited Bonbon Chocolate Assortment (Contains 4): ¥1,100
Valentine’s Limited Bonbon Chocolate Assortment (Contains 24): ¥5,200
The bonbon assortment of four contains one Kinako chocolate which is made with roasted soybean flour, a Muscovado Matcha chocolate, an Apple Hojicha chocolate made using roasted green tea, and the shop’s popular standard bonbon chocolat. The boxes come in 4, 9, 12 and 24 chocolates to cater for every situation. These chocolates are bound to be the perfect gift for your partner whether they are Japanese or foreign.
Décadence du Chocolat’s lip-shaped LOVE KISS is popular every year and has become a symbol of Valentine’s Day. Concealed in a beautiful box fit for a wedding ring, just seeing it is enough to fill your partner with excitement. This year’s LOVE KISS chocolate is made with a yuzu orange and strawberry ganache for a sweet and tangy flavour.
These Japanese-style chocolates are the perfect way to treat anyone on Valentine’s Day.
Décadence du Chocolat Shop Information
Ginza (Main Shop)
Address：G-ZONE, 1-2-3, Ginza, Chuo Ward, Tokyo
Address: Domi Koishikawa, 5-6-9, Koishikawa, Bunkyo City, Tokyo
Opening Hours: 10:00-19:00 (Closed Tuesdays*)
*Open on February 4
Address: Noren-gai, 1-1-4 Nishishinjuku, Shinjuku Ward, Tokyo
Monday – Saturday: 10:00-20:00
Sundays and National Holidays: 10:00 – 20:00
Official Website: https://decadence.jp/
Top Matcha Desserts in Kyoto Perfect for Your Next Instagram Post
When you think of Kyoto, matcha immediately comes to mind. Today with the help of the Kansai region’s expert dessert Instagrammer Tiara, we’ll be introducing you to the top matcha dessert shops of the Kansai region.
Matcha Ganache Cake
This matcha ganache cake looks just as good as it tastes. The beautiful smooth matcha coating is delicious and rich. The cake is best enjoyed with a cup of coffee and is the perfect sophisticated treat.
Address: 792 Nishishujakuchō, Fushimi Ward, Kyoto,
Opening Hours: 11:30-18:00
Closed: Mondays, Tuesdays and Wednesdays
Official Instagram: https://www.instagram.com/chika_ara/Chasho Shimizu Ippoen KyotoMatcha Tiramisu Parfait
A delicious spun sugar decoration rests on top of the melt-in-the-mouth matcha tiramisu parfait. The mascarpone and matcha ice cream is made completely from Hokkaido milk. The balance of flavours and moderate sweetness makes this parfait irresistible.
▼Chasho Shimizu Ippoen
Address: 665 Honkawaracho, Higashiyama Ward, Kyoto
*Open on National Holiday Mondays but closed the following day. Closed during the New Year Period.
Official Website: https://ippoen.co.jp
MATCHA REPUBLIC, Shimogyō WardRock Salt Cheese Bubble Matcha Latte/ Bubble Matcha LatteThis unique drink belongs on Instagram. A cute ink bottle is filled with a mildly sweet matcha drink accented with a hint of salt. You’ve never tried anything quite like this before.
Address: Floor 1, 721-1 Higashishiokojicho, Shimogyo Ward, Kyoto
Opening Hours: 9:00-21:00
Official Website: https://www.matcha-republic.com
JTRRD cafe KYOTO, NakagyōUji Matcha Smoothie (Kyoto-Limited)
Pink, red, orange, yellow, purple, green – this Uji matcha smoothie is a rainbow of colours. There are four different designs and you can choose from three varieties of fruit to decorate the inside of your cup. Each smoothie is made of fruit and vegetables, making this a healthy way to indulge in matcha. It is so beautiful you won’t want to drink it.
▼JTRRD cafe KYOTO
Opening Hours: 10:00-18:00
Closed: The third Monday of every month. No regular holidays.
Address: 135-1 Doyucho, Nakagyo Ward, Kyoto
If you’re looking for a shop to satisfy your matcha cravings, you can’t go wrong with Tiara’s recommendations.
Tiara’s Instagram never fails to keep us updated on the most delicious and beautiful desserts in the Kansai region so check it out.
Article Contents and Photos by ＠happy_pinkrose_tiara
5 Must-Eat Succulent Strawberry Desserts in Kyoto That Are Simply Kawaii
Winter is here, which means that the season of strawberries has finally fallen upon Japan. Today we are joined by Instagrammer Tiara, who enjoys posting their adventures around Japan’s Kansai region to try out all of the sweets and desserts. We are taking a look at must-visit locations in Kyoto for a taste of their tempting strawberry delights.
LITT UP.KYOTO in Gion-Shijō
At LITT UP.KYOTO, their “ichigoame” lets you enjoy strawberries in their original cute form.
They are coated in sweet strawberry candy and served on sticks in cups reminiscent of something from a Japanese festival. Part of their allure is how perfect they are as a tasty treat for walking around with. There’s even popping candy attached to the strawberries for an even sweeter textural treat.
▼LITT UP.KYOTO Gion
Address: 533 Gionmachi Minamigawa, Higashiyama Ward, Kyoto
Opening Hours: 10:00-18:00
Official Instagram: https://www.instagram.com/litt_up_kyoto/
Kissa Zou in Imadegawa
The “Kisetsu no Babaroa” (Seasonal Baravois) at Kissa Zou has an springy texture and sits in a sweet and sour strawberry sauce.
I recommend ordering one of the separate elephant cookies to place on top too to make this an even cuter dessert.
Address: 440-3 Santeicho, Kamigyo, Kyoto
Opening Hours: 9:00-18:00 (Last Orders 17:00)
No Fixed Holidays
Official Instagram: https://www.instagram.com/kissa_zou/
Chounohane in Fushimi
At Chounohane they are serving strawberry barquettes as well as mini versions of them. The dessert itself is of course beautiful, but is made even more so by the antique plate♡
Address: 791 Nishishujakucho, Fushimi Ward, Kyoto, Kyoto Prefecture
Opening Hours: [Tues/Sat/Sun] Shop & Cafe 11:00-17:00 / [Fri] Shop Only 11:00-17:00
Official Instagram: https://www.instagram.com/chounohane/
Utanekodo in Kyoto Shiyakusho-mae
Utanekodo was renovated from a 100+ year old building and has its own cat cafe. The cafe space is located on the first floor.
Their “Nyanko Strawberry Milk” speaks for itself, topped with adorable kitty ice cream and delicious with its subtly sweet taste.
Address: 155-4 Tachibanayanagicho, Nakagyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: 13:00-20:00 (Last Orders 19:00)
No Fixed Holidays
Official Website: http://utanekodo.com/
MASHOLA in Kyoto Shiyakusho-mae
Finally we have the “Strawberry Tiramisu Cube Cake” served at MASHOLA, a Korean-style cafe. This cake is made with refreshing homemade tiramisu cream, delightful sponge, and is packed full of sweet and sour strawberries which complement the entire thing.
Address: 1-A MOVIX, 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: 10:00-20:00
Official Website: https://mashola.business.site/
All of these cafes are wonderful, so if you’re in Kyoto for the strawberry season, be sure to visit as many as you can.
Tiara has plenty of other recommendations over on their Instagram page, so if you’re a sweet tooth looking for something sweet to indulge in around the Kansai area, be sure to give them a follow.
Text & Photos: ＠happy_pinkrose_tiara
Translation: Joshua Kitosi-Isanga
Irresistible Fruit Sandwich Shop “Futsu ni Fruits” Opens in Osaka
Popular Tokyo fruit sandwich shop “Futsu ni Fruits” has opened a branch in Osaka called “Futsu ni Fruits Tosabori Parlor”. With the help of Kansai’s expert dessert Instagrammer Tiara, we’ll be taking a closer look at the shop’s irresistible menu.
Futsu ni Fruits is a sister branch of Omotesando’s popular café & bakery “Bread, Espresso &,”. Futsu ni Fruits at Tosabori Parlor in Osaka sells takeout sandwiches on floor 1 and has an eat-in café space on floor 2.
The café menu varies according to the time of day. There’s a toast menu in the morning which sells toast with various fruit toppings. Futsu ni Fruits’ classic Fruit Sandwiches are available from lunchtime and onwards. The rich whipped cream embraces the flavour of the fruit filling perfectly, leaving a refreshing aftertaste.
The teatime menu is served from 3 pm which is your chance to try the Tosabori Parlor-limited Purin à la mode, parfaits and much more.
Seasonal Fruits Drink
Purin à la Mode, Strawberry Milk and Coffee Milk
The Tosabori Parlor-limited purin à la mode is a luxurious mountain of delicious fruit and purin.
If you’re curious to try a Japanese fruit sandwich then Futsu ni Fruits is guaranteed to give you an enjoyable experience.
If you’re a dessert-lover in Japan then you just have to check out Tiara’s Instagram which is a library of the most delicious desserts in the Kansai region.
Article Contents and Photos by: ＠happy_pinkrose_tiara
*The information on the desserts mentioned in this article are subject to change at any time. For the latest updates, please refer to the links provided in this article.
Futsu ni Fruits Tosabori Parlor
Opening Hours: 10:00 – 19:00
(Floor 1 Takeout: 10:00 – 16:00）
(Morning Menu: From 10:00/Lunch Menu: From 12:00/ Teatime Menu From 15:00)
Address: 1 Chome-1-30 Tosabori, Nishi Ward, Osaka
Official Website: https://bread-espresso.jp/