“Character ‘bento’ box lunch” recipe! A rice ball of Rilakkuma turned into a Japanese-Hina Doll

18.February.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

 “Hinamatsuri” is a festival in Japan which is held on the 3rd of March to wish for the health and happiness of a girl child and each house displays a set of Hina Dolls on the 3rd March.

 

In this article, I will introduce to you how to make “Rilakkuma Ohinasama ni Henshin! Onigiri (rice ball)”

 

“リラックマお雛様に変身!おにぎり”1

1:Ingredients

Rice – 200g

Yakiniku no Tare (Japanese BBQ sauce)

Seaweed

Sliced ham

Cheddar cheese

Sliced cheese

Satsumaage (deep-fried ball of fish paste)

Kinusaya (snow peas)

Seaweed cutout

 

“リラックマお雛様に変身!おにぎり”2

2: Separate the rice in half and add “yakiniku no tare” (1 tablespoon) to one of the halves and mix. Shape the rice like an egg and place it on top of some plastic wrap until it gets cold.

☆You can use “mentsuyu” (noodle soup) instead of “yakiniku no tare.”

 

“リラックマお雛様に変身!おにぎり”3

3: Cut out the satsuma age as shown in the photo to make the ears of Rilakkuma by cutting it out.

Take off the thin part of the satsuma age and cutout the white part to make the parts of Korilakkuma. Use the leftover satsuma age to make the round-shaped hands.

 

“リラックマお雛様に変身!おにぎり”4

4: Make the other parts. Use the kinusaya to make the hat and rod and use sliced ham to make the crown and fan. Use cheder cheese and sliced ham to make the inside of the ears.

 

“リラックマお雛様に変身!おにぎり”5

5:Wrap the seaweed on the rice ball as shown in the photo. Use sliced ham for Korilakkuma’s rice ball. This time, I also used frill lettuce as shown in the photo.

 

Arrange the shape of the bottom line of the ham/lettuce to make it look like a kimono.

 

“リラックマお雛様に変身!おにぎり”6

6: Fix the hat, rod, crown and fan with fried pasta. Finished!

How to make fried pasta:https://www.moshimoshi-nippon.jp/38676

 

 

“リラックマお雛様に変身!おにぎり”

Let’s make hinamatsuri-rice balls and put them into a “bento” lunch box.

 

Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

 

Kaori Kubota (@kaopan27)

I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

I enjoy making character foods because I want to see my family smiling,

My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

 

RECOMMENDED ENTRIES

  • Kaori’s easy recipe – Learn how to make “Hello Kitty Chocolate Ganache Mini Tarts”

    11.February.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this article, you’ll learn how to easily make “Hello Kitty Chocolate Ganache Mini Tarts.” You can still make it in time before Valentine’s Day arrives!

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    1: Ingredients

    50g Chocolate

    50g White Whocolate

    4 Large Servings of Fresh Cream

    9 Mini Tart Pastries

    Chocolate Pens

    Decorative Fresh Cream

    Strawberries

     

     

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    2: Divide the milk chocolate and white chocolate into two separate large servings of fresh cream and melt over a pan of hot water. Pour the melted chocolate into the mini tart pastries.

     

     

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    3: Leave the chocolate to cool and set. Afterwards, draw Hello Kitty’s face onto the white chocolate tarts with your chocolate pens.

     

     

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    4: Slice the strawberries vertically and then cut into heart shapes. Top the milk chocolate tarts with fresh cream and decorate with your heart-shaped strawberries and some silver balls. (Don’t worry if you don’t have silver balls.)

     

     

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    5: Done!

     

     

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    And there you have it – your creation is complete in no time at all with ingredients you can buy from the shop. The flavour of the chocolate becomes a little soft when you put in ganache and can be enjoyed deliciously even after some time♡

     

    There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.

     

    ■Profile

    Kaori Kubota(@kaopan27)

    I live in Hokkaido and enjoy making dinner, sweet treats and character food using bread♡

    I want to see my family smile, so I enjoy transforming food into characters and making cute meals♡

    You can see more of my character food and bentos on my Instagram page → @kaopan27

     

  • Kaori’s easy recipe – Learn how to make “ “KITTY’s Chocolate Spoon”

    04.February.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this article, I will introduce to you how to make KITTY-chan’s chocolate spoon which is suitable to be used as a gift for friends.

     

     

    7408840528730.LINE

    1: Ingredients

    Chocolate

    ※Each piece is 30g. This time, we will use 180g of chocolate since we are going to make six pieces.

    Chocolate pen

    Marshmallows

    Nuts (any type of nuts you want to eat)

    Dried fruits

    Silicon cup (available at Seria – 100 yen – 3 cups)

    Wooden spoon (Available at Seria)

     

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    2: Dissolve the chocolate by putting the bowl into hot water.

     

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    3: Pour the melted chocolate into the silicon cups.

     

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    4: Draw the face of KITTY-chan on the marshmallow. Draw the parts of the face in the following order / nose → eyes, whiskers → ribbon.

     

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    5: Insert the wooden spoon into the chocolate before the chocolate gets hard.

     

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    6: After inserting the wooden spoon, place your favorite nuts and dried fruits on the top.

    Put a little bit of chocolate underneath the marshmallow and place it on top of the surface of the chocolate.

     

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    7: After decorating the chocolate, put it in the refrigerator and wait for one night.

     

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    8: Remove the silicon cup after the chocolate gets hard. Finished!

     

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    The chocolate itself is very tasty but it is recommended that you put it into hot milk to make hot chocolate.

     

     

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    Since the chocolate is easy to be wrapped, you can give it to your kids’ frineds♡

     

     

     

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

    I enjoy making character foods because I want to see my family smiling,

    My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

  • How to make a KITTY-chan chocolate parfait!

    28.January.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this article, I will introduce to you how to make a KITTY-chan chocolate parfait which you can easily make with ready-made ingredients.

     

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    1: Ingredients

    Chocolate mousse’s ingredients

    Chocolate 150g

    Fresh cream (animal derived) 200g

    Roll cake (ready-made product), vanilla, chocolate

    Coating chocolate

    strawberries

    Blueberries

    Granola

    Chocolate pen

    Decoration fresh cream

    Lollipop candy’s stick

     

    Parfait glass

    ※The lollipop stick was bought at Seria.

     

     

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    2:First make the chocolate moouse.

    ※Shred the chocolate

    I used diced chocolate, but you can use other kinds of chocolate such as bar chocolate. Make sure to shred it well so that it will melt smoothly,

    ➁ Warm up the fresh cream (100g)

    ➂ Beat the fresh cream (100g)

    ※Add ➀ and ➁ and mix them together well.

    ➄Now, add ➂ to  ➃ and mix them together well.

    Place the ingredients into a container. Since this mousse will become firm in a short time, you don’t have to put it into a refrigerator.

     

     

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    3:Let’s make the lollipops.

    ➀ Put the ready-made vanilla roll cake inside a bowl and mix them together well.

    ※You usually mix fresh cream with the sponge cake to make a lollipop, but such work is unnecessary because ready-made lollipops include fresh cream.

    ➁Put the ingredients inside the KITTY-chan mold.

    ➂Place the sticks on top of the KITTY-chan forms and make them hard by putting them inside a refrigerator.

    (Make sure that the sticks do not wobble.)

    ➃Dip the KITTY-chan forms into chocolate and wait until the chocolate gets hard.

     

     

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    4:Draw KITTY-chan’s face using the chocolate pen.

    ※Draw the face after the coating chocolate becomes hard.

     

     

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    5:Decorate the parfait.

    Put the chocolate roll cake cut into small pieces on the bottom of the glass and layer all the ingredients -the chocolate mousse, strawberries, blueberries and granola.

     

    Whatever you prefer but, I don’t put the fresh cream inside the glass since the taste of chocolate mousse is thick.

     

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    After making the layers, place the fresh cream, strawberries and KITTY-chan’s lollipop on top of the parfait. Voila, your KITTY-chan parfait is complete!

     

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    Here is a chocolate parfait that you can make with ready-made products in a short amount of time.

    Of course, the parfait tastes terrific even if you do not put a lollipop on top of it.

     

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

     

    ■profile

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

    I enjoy making character foods because I want to see my family smiling,

    The character foods and character bento boxes are introduced in my Instaglam page→@kaopan27

  • Kaori’s easy recipe – learn to make a character-themed chocolate gateau!

    20.January.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish. Today we’ll be looking at a recipe perfect for Valentine’s Day – a super delicious chocolate gateau!

     

    1: Ingredients

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    ・15cm diameter round bowls

    ・ 200g coverture chocolate

    ・ 150g unsalted butter

    ・ 4 egg yolks

    ・ 50g salt

    ・ 25g wheat flour

    ・ 25g Van Houten cocoa powder

    ・ 4 egg whites

    ・ 30g granulated sugar

     

     

    2: Mix the egg yolks and sugar well.

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    3: Melt the coverture chocolate and unsalted butter in a bowl over hot water. Add this to the egg yolks and sugar and mix.

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    4: ① Whisk the egg whites and granulated sugar until soft peaks form and add a small amount of this to the mixture made in step 3.

    ② Sieve the wheat flour and cocoa powder into the mixture.

     ③ Add the remaining egg whites into the mix and stir well.

    ④ Spread the mixture into a baking tin. (As the mixture will rise then sink whilst being cooked, it is ok to fill the tin up to 9/10 of the way.

     

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    5: Put the cake mix into the oven at 170℃ for 10 minutes and then turn it down to 160℃ for 20 – 25 minutes. After rising, a dip will form in the centre of the cake.

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    6: Make the decoration cookies for the top of the cake. (See Kaori’s Hello Kitty Halloween Cookies recipe: https://www.moshimoshi-nippon.jp/65290 )

    You will need 50g of icing sugar and 9g of egg white to make the icing for the cookies. Add the egg whites bit by bit to the icing sugar whilst mixing well. After mixing, you can start decorating the cookies. (Today I’ve put the icing on using my finger).

    Once the icing has hardened, melt a chocolate pen (or any kind of chocolate) and use a toothpick to draw Hello Kitty’s nose and eyes in the centre of each cookie. Fill the hole in the centre of your chocolate gateau 8/10 of the way with fresh cream and then add the cookies and some strawberries to the top to decorate.

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    ※ A few important points*

    1. The cake will still be delicious after 3 days.

    2. This cake is best enjoyed at room temperature. If you store it in the fridge, I recommend leaving it out at room temperature about an hour before serving.

    3. If you are going to give this to somebody as a gift, then I recommend either avoiding the fresh cream or decorating just before presenting to the recipient. Today I’ve put my cake in a gift box purchased from Seria.

     

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    Kaori invites you into her world of character-themed dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures!

     

    ■ Profile

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character-themed meals, desserts and breads. ♡

    I enjoy adding just a few small touches to a recipe to make cute bentos and character-themed dishes that put smiles on my family’s faces.

    Please check out my character-themed bento boxes on my Instagram page→@kaopan27

     

  • Kaori’s easy recipe – Learn how to make “ “Soft and Juicy Rilakkuma Buread”

    17.December.2017 | FEATURES / FOOD

     

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    This time, I will introduce to you “Soft and Juicy Rilakkuma Bun.”

     

    It is a rich-tasting heavy bun which has lots of eggs and butter inside.

     

    1: ingredients

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    Bread flour – 320g

    Dry yeast – 2 tea spoons

    Sugar – 3 table spoons

    Salt – 2/3 tea spoons

    Egg – 1 to 2 (100g)

    Warm butter – 80cc

    Salt-free butter – 80g

     

    Cocoa, pumpkin powder – moderate amount

    Chocolate pen

     

    2:

    • Put the flour, yeast, sugar and salt into a bowl. Place the yeast beside the sugar and place the salt on the opposite side to enhance fermentation.

    ➁ Mix warm water and the eggs.

    Put ➁ into ➂ and ① and mix thoroughly then add butter.

    ★You can use a beater or mix the ingredients by hand.

    • Put cocoa and pumpkin powder into a small amount of water and mix it.
    • Color the ingredients.

     

    The amount of the dough→640g

    Pumpkin powder dough (Kiiroi Tori)→80g

    Cocoa powder dough→(Rilakkuma and the tree trunk)→320g

    Place dough (Kolirakkuma)→240g

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    3:

    Color each dough and leave them for about 40 minutes (put wet towels on them) to enhance primary fermentation.

    ★Refer to the recipe of KITTY Chan’s Chigiri Pan regarding the method of fermentation.

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    4:

    Separate the doughs after primary fermentation is done.

    Kiiroi Tori→80g

    Rilakkuma→face 72g / ear 4g ×2

    Tree trunk→160g

    Korilakkuma→face 72g, ear 4g ×2

     

    ★The weights noted above are approximate weights since the dough differs according to the amount of water and the weather conditions.

     

    Place wet towels on the doughs and leave them for about 30 minutes to enhance the second fermentation.

     

    Put the dough inside the oven (180 degrees) after the second fermentation is finished. Lower the oven’s temperature to between 140 to 150 degrees and bake the dough for about 20 minutes. Place an aluminum foil on top of the dough if it looks like they are it is getting burnt.

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    5:

    Draw the face after the buns are cooled.

    Use the round side of the toothpick to draw the ears, mouth and eyes and use the tip of the toothpick to draw the nose.

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    Voila! You are finished.

     

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    It is now the Christmas season so I decorated it to match the season.

     

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■profile

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

    I enjoy making character foods because I want to see my family smiling,

    The character foods and character bento boxes are introduced in my Instagram page→@kaopan27

  • Kaori’s easy recipe – learn how to make “Rilakkuma Rice Hamburgers!”

    09.September.2017 | FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    This time, let us introduce to you, “Rilakkuma Rice Hamburgers” which can be created by using a “gacha gacha capsule.”

    ■Ingredients

    1

    ・Rice / 360 to 400g

    ・Sliced cheese / one piece

    ・Cheder cheese / one piece

    ・Ham / one piece

    ・Seaweed / one piece

    ・Cutlet (or a croquette) / three pieces

    ・Leaf lettuce / moderate amount

    ・Mentsuyu (Japanese noodle soup) / moderate amount

    ・Yellow “decofuri” (decoration furikake) / moderate amount

    ・Seaweed punch

    ・Cookie cutter

    ・Fried pasta

    ・Gacha gacha capsule

     

    2:

    2: Divide the rice into three blocks and color each character

    Korilakkuma→white

    Rilakkuma→color it in brown using “mentsuyu”

    Kiiroi Tori→mix the yellow “decofuri”

     

    After coloring each character, divide the white rice and the mentsuyu-flavored rice into two pieces (10g per piece).

     

    Put rice into the gacha gacha capsule.

    50g→base

    50g→face

    10g×2→ears

    (the quantity noted above can be changed)

    ☆Pack the rice into the capsule tightly so that the rice will not crumble

    2

    3:Round out the rice (10g piece) as shown in the photo.

    3

    4:It should look like this. (refer to the photo)

    4

    5:

    Rillakuma and Korillakumas’ mouths→sliced cheese

    Kiiroi Tori’s mouth→Cheder cheese

    Rilakkuma’s ears→Cheder cheese

    Korilakkuma’s ears→ham

    Eyes, ears and the nose of Kiiroi Tori will be shaped by punched out seaweed.

    5

     

    6:It should like this (refer to the photo) after finishing the directions above.

    6

     

    7:Place the base rice→frill lettuce→cutlet→rice and fix the ears with fried pasta. ※ To make the fried pasta, see the article “Pom Pom Purin no Milk Pudding.”

    7

     

    8:Place the mouth (sliced cheese) and place the eyes on the face.

    Place the slice cheese and ham behind the ears.

    8

    Finished♡

    完

     

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

    ■Profile

    Kaori Kubota(@kaopan27)

    Kaori lives in Hokkaido and enjoys making dinners, sweet treats and character food using bread ♡

    Kaori also loves to experiment with small tricks to crate easy character-themed sweets @kaopan27

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  • Kaori’s Easy Recipe: Learn to Transform a Standard Roll Cake into a Kawaii Hello Kitty Cake

    11.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to transform a store-bought roll cake into a kawaii Hello Kitty cake which contains gyūhi – a form of traditional Japanese sweet which is a variety of mochi.

     

    Ingredients

    50g refined rice flour
    100ml water
    70g sugar
    potato starch
    strawberries and whipped cream to your liking
    sliced chocolate (for Hello Kitty’s face)

     

    1

    First, make the gyūhi by mixing 50g of refined rice flour with 100ml of water. Mix well to avoid lumps.


    Once this has been mixed, add 70g of sugar and mix again.

     

    2


    Cover the bowl with plastic wrap and microwave at 600W for 2 minutes.

     

    3

    Stir the mixture with a rubber spatula and microwave again for one more minute at 600W.

     

    4


    Use a rubber spatula to stir the mixture until it clumps together in one piece. Put a large portion of potato starch onto a tray and place your gyūhi on top.

     

    5


    Once the gyūhi has cooled, cut it to the size of the palm of your hand and use a rolling pin to stretch it out into a flat shape.

     

    6

    Leave your gyūhi to cool. In the meantime, bring out your store-bought roll cake piece and fill the inside with strawberries. When done, top your roll cake piece with whipped cream.

    *If your forget to add the whipped cream, the strawberries underneath will be visible through the gyūhi layer!

     

    7


    Place the gyūhi layer on top of the roll cake and press the dough together at the bottom of the cake to seal it.

     

    8

    Shape two pieces of remaining gyūhi dough into triangles and affix them to the top of the cake to create Hello Kitty’s ears. Use the sliced chocolate to create whiskers, eyes and a nose for Hello Kitty’s face and cut up a strawberry to make her bow.

    Once you have finished putting all the decorations in place, you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Rilakkuma Themed Wedding Ceremonies Now Available in Japan

    26.July.2020 | FASHION

    Japanese bridal company ESCRIT INC. launched its new “Rilakkuma Bridal Fair” on July 22, 2020 in collaboration with Sun-X’s popular character Rilakkuma. This will be the first ever wedding service produced in collaboration with the beloved relaxed bear.

    All who join the service will receive a free “Rilakkuma & Korilakkuma Ring Pillow.” Moreover, all brides and grooms who get married through this bridal fair will also receive a welcome board, cake topper, decorative stickers, soup with a design of San-X’s Kiiroitori character, and a Rilakkuma dessert—all specially prepared for and exclusive to this service. There is also a “Greeting Plan” whereby Rilakkuma and Korilakuma will visit your wedding service on the day of the wedding to celebrate with everyone. This is a dream come true for any fan of Rilakkuma.

     

    If you’re planning to get married in Japan, and love Rilakkuma, then how about it?

     

    ©2020 San-X Co., Ltd. All Rights Reserved.

  • Rilakkuma x Tower Records Collaboration Sees Themed Cafe, Exclusive Merchandise & More

    16.July.2020 | ANIME&GAME / FOOD

    Tower Records is collaborating with Rilakkuma for “Rilakkuma x TOWER RECORDS Campaign 2020” which will run at Tower Records, TOWERmini, and Tower Records Online in Japan from August 1 to 30.f

    For the campaign, Tower Records selling a range of merchandise with exclusive designs illustrated for the event, and there’ll even be Rilakkuma themed cafes. Tower Records began collaborating with Rilakkuma on merchandise in 2009 and has done so every year since. This year sees the arrival of Chairoikoguma for the first time too.

    Yhose who use the Tower Records app to show their coupons in-store, they will receive the above-pictured selection of must-have exclusive goodies including a mirror, postcard, bag, and bookmark. These are available on a first-time, first-served basis. Additionally, Rilakkuma themed cafes will be held at TOWER CARDS CAFE branches in Omotesando, Nagoya SKYLE, and Sapporo PIVOT which will have entirely original menus and bonus items for dining there.

     

    Collaboration Merchandise

    The merchandise collection will drop on August 1 and will include a range of Tower Records exclusives. Pre-sales opened on July 15. You can see the full list here.

    Available at all Tower Records branches and Tower Records Online

    Exclusive to Tower Records Shibuya, Tower Records Sapporo PIVOT, TOWER RECORDS CAFE Omotesando, TOWER RECORDS CAFE Nagoya SKYLE, Tower Records Online

    Exclusive to Tower Records Online

     

    Rilakkuma and the Honey Forest’s Concert Cafe

    The entire cafe menu line-up is so cute you’re completely spoilt for choice.

    Rilakkuma and the Honey Forest’s Concert Dessert Plate: ¥2,500

    “Honey Forest Concert” is the theme of the cafe, and this image is captured in the adorable dessert plate which is topped with various desserts and fruits. Everyone who orders one of these also receives a free sticker.

    Rilakkuma’s Meatball Stew: ¥1,580

    This hot meatball stew is served in a cute bread cup with Rilakkuma poking his head out from inside.

    Kiiroitori’s Omurice: ¥1,580

    Kiiroitori’s face is made from omelette and rice. Served with a side of healthy veg.

    Rilakkuma’s Honey Lemon Drink: ¥850

    A sweet and sour mix of honey and lemon.

    Korilakkuma’s Strawberry Calpis: ¥850

    Strawberries are Korilakkuma’s favourite, and that’s the flavour of this refreshingly sweet Calpis drink, topped with Korilakkuma vanilla ice cream.

    There are lots of other dishes to look forward to in addition to the ones above, making this cafe one to go back to many times. And you can special free merchandise when visiting and dining there too.

     

    Collaboration Cafe – Participating Stores


    Omotesando/Nagoya SKYLE: August 1, 2020 – August 30, 2020

    Sapporo PIVOT: August 1, 2020 – August 17, 2020
    Official Website: https://tower.jp/rilakkumacafe

     

    ©2020 San-X Co., Ltd. All Rights Reserved.

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Rilakkuma’s First Ever Official Wedding Plan Is Perfect For Your Dream Day

    20.June.2020 | ANIME&GAME

    Wedding and reception planning company ESCRIT INC. is producing its first wedding plan in collaboration with the adorable San-X character Rilakkuma. The Rilakkuma Bridal Fair will be available for reservation from mid July 2020.

     

    As the number of weddings taking place has fallen drastically, ESCRIT INC. has been working hard to breathe life back into the industry, collaborating with a number of businesses and insourcing dresses, flowers and other services to make every couple’s dream day come true. They have also been running a variety of bridal fairs to help customers with a more personal approach.


    From the welcome board to the cake-topper and desserts, the Rilakkuma collaboration sees a number of adorable ways to accessorise your dream wedding. The sign-up for this service opened yesterday on the Rilakkuma Bridal Fair Official Website. After signing up with your email address, you will receive a notification to reserve the bridal fair service during mid July along with the latest information.

     

    If you and your partner love Rilakkuma, the Rilakkuma Bridal Fair is sure to exceed your expections.

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

    09.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

     

    Ingredients
    Yogurt Mousse Ingredients:
    100g sugar free yogurt
    50ml fresh cream
    20g sugar
    3g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    Mikan & Yellow Peach Jelly Ingredients:
    100ml mikan juice (or any orange juice)
    150g tinned peaches (with syrup)
    5g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    1


    ①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

     

    2

    Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


    Make sure the chocolate is properly fixed to the glass at this point.

     

    3


    Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

     

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

     

    Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

    Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Adorable Rilakkuma Hanko Stamp Sets Now Available Online

    06.May.2020 | ANIME&GAME

    A new series of Rilakkuma hanko stamps was released by Hankos on April 21 featuring an adorable collection of stamp pattern designs of Rilakkuma and his friends.

    Hanko stamps are often used in Japan in place of signatures where you have your name printed onto the stamp itself. These Rilakkuma hanko are made to order and you can have Japanese characters written onto them.

    There are 20 different illustrations featuring the cute faces of Rilakkuma, Kiiroitori, Korilakkuma, and Chairoikoguma.

    There are also three fonts to choose from the orthodox, easy to read style to a cuter style. You can use them in Japan for sending deliveries, at home, and more. There’s the classic type where you can dip into ink and stamp as well as two wooden types.

    ©2020 San-X Co., Ltd. All Rights Reserved.

  • Rilakkuma & Kiiroitori Confections by Tabemas Coming to Lawson Convenience Stores

    25.April.2020 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats will see Rilakkuma and Kiiroitori arrive at Lawson convenience stores in Japan (excluding Lawson Store 100 branches) on April 28, 2020.

    Tabemas Rilakkuma 2020 Strawberry Rilakkuma/Strawberry Kiiroitori – ¥285 Each (Tax Included)

    The adorable confections feature Rilakkuma donning a sweet strawberry hat while Kiiroitori has gone the full fruity mile by dressing snug in a strawberry onesie. As you’d imagine, both of these sweet treats are strawberry flavoured.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    What better way to spend your time indoors right now than with a cute Rilakkuma or Kiiroitori sweet?

     

    © 2020 San-X Co., Ltd. All Rights Reserved.

  • Stay Home: Simple Onigiri Rice Ball Recipes Using Cheap Ingredients From Lawson Store 100

    22.April.2020 | FOOD

    Lawson Store 100 is a branch of Lawson convenience stores where most of the items are priced at ¥100, including fresh fruit and vegetables, bread, eggs, frozen foods, snacks, drinks, and more. Today, we’re looking at simple onigiri recipes made using ¥100 ingredients from Lawson Store 100.

     

    Super Simple Recipe: Dried Bonito x Mayonnaise

    This takes the classic “okaka” onigiri and adds a whole new depth of flavour to it by using mayonnaise which adds a richness that matches perfectly with the taste of the dried bonito. Every bite is delicious, and is a perfect way to change up a simple okaka onigiri.

     

    Ingredients
    ・Satsuma Katsuobushi Pack ・Mayonnaise ・Marudaizu Soy Sauce

     

    Method
    1: Sprinkle salt over hot sushi rice and mix
    2: Pour one pack (2g) of the katsuobushi dried bonito onto a small plate. Add soy sauce and mayonnaise to taste and mix. Add to rice and roll.

     

    Okonomiyaki Onigiri

    The perfect springtime rice ball made with okonomiyaki ingredients that make it seriously eye-catching. The scent of the seaweed invites notes of the seaside. Each bite treats your taste buds to sweetness and sourness from the red ginger, delicious shrimp, and rich mayonnaise. The tenkasu deep-fried dough adds a satisfying crunch.

     

    Ingredients
    ・Mayonnaise ・Tenkasu ・Aosa Powdered Seaweed ・Red Ginger ・Shrimp

     

    Method
    1: Add the tenkasu, aosa, red ginger, and shrimp to hot rice.
    2: Squirt on mayonnaise to taste and roll.

     

    South Korean Style Packs a Punch

    This bright-red onigiri is made using a spicy kimchi from Lawson Store 100. The spiciness of the kimchi seeps into the rice and marries gorgeously with the melted cheese. After giving you a kick from the spice, your mouth is treated to the cheese in all its smoothness. It’s a flavour combination of South Korean cuisine and pickled daikon radishes which give great texture to the rice ball.

     

    Ingredients
    ・Ru San’s Kimchi ・Mozzarella Mix Cheese ・Korean Seaweed ・Ume Katsuo Pickled Daikon Radish

     

    Method
    1: Chop the kimchi and daikon radishes to an edible size.
    2: Add the chopped kimchi, radishes, and your cheese to hot rice and mix until everything melts together.
    3: Roll into a shape of your liking and finish by wrapping with the seaweed.
    *It’s recommended to use only a little or no kimchi if making for kids

     

    The Devil’s Onigiri

    While naughty, mixing together butter and tenkasu makes for a seriously delicious combination. It’s effectively the devil’s onigiri at this point, with the mouth-watering flavour of the butter, the crunchy tenkasu, and to finishーsalted kombu for the perfect balance.

     

    Ingredients
    ・Salted KombuVL ・Tenkasu ・Butter

     

    Method
    1: Add your desired serving of salted kombu and tenkasu to hot rice, then melt in butter and mix.
    2: Roll into the shape of your choice.

     

    Get creative with your onigiri and enjoy.

  • Kaori’s Easy Recipe: Learn to Make Keroppi Matcha Pound Cake at Home

    18.April.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, we’ll be combining bitter matcha with anko red bean paste to create a delicious matcha cake. Each ingredient its mixed in sequence, so as long as you follow the recipe tips, you’re sure to have your very own moist and tasty pound cake by the end of it.

     

    Ingredients (Makes One 18cm Pound Cake)

    100g butter (room temperature)

    90g granulated sugar

    2 large eggs (room temperature)

    100g wheat flour

    5g Uji matcha powder

    4g baking powder

    Anko to taste

     

    Making Keroppi’s Face

    Eyes: Sliced White Chocolate

    Eyes & Mouth: Sliced Chocolate

    Cheeks: Strawberries

    Check out my video from this article for tips where I made Keroppi’s face: https://www.moshimoshi-nippon.jp/ja/41842

     

    1:

    Bring the butter to room temperature. Slowly add the granulated sugar to the butter while beating air into the mixture with a hand whisk until it turns a whitish colour and fluffy.

     

    2:

    Beat an egg and bring to room temperature. Slowly pour into the mixture from Step 1 while mixing with the hand mixer. If you add it all or too much at once the egg will separate.

     

    3:

    Sieve flour and mix and incorporate that, the matcha powder, and baking powder into the mixture.

     

    4:

    Remove half of the mixture. Add the anko red bean paste into the remaining mixture, and then re-add the mixture you removed like a lid. Flatten the mixture’s surface. Bake in the oven at 170° for approximately 40 minutes. If it starts burning at any point, cover with aluminium foil.

     

    5:

    Once cooked, leave to cool a bit. Then wrap tightly while it is still warm. Leave to rest like this for about a day and your cake will be super moist and delicious.

    I didn’t take any step-by-step photos this time around, but if you follow the instructions I promise you’ll have a really tasty cake at the end. Try it yourself!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Rilakkuma Features On the Packaging For Papico Chocolate Ice Cream

    15.April.2020 | ANIME&GAME / FOOD

    Papico, a long-selling brand of ice creams in Japan known for their smooth texture, is teaming up with Rilakkuma to give 1,000 people a chance to win limited-edition Rilakkuma and Korilakkuma hand puppets. The campaign is set to run from April 20, 2020.

    Papico is a popular brand of ice cream in Japan that comes in many flavours, such as Chocolate Coffee, which blends chocolate with cafe latte, and the sweet, sour and refreshing White Sour. They also sell numerous limited-edition flavours.

    The collaboration designs include Rilakkuma for Coffee Chocolate and Korilakkuma for White Sour. They also come as hand puppets.


    The campaign offers 1,000 random people a chance to win both puppets. It will run from April 20, 2020 to July 19, 2020. To sign up, purchase one of the ice creams and apply via the application page included on your receipt.

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