With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this article, you’ll learn how to easily make “Hello Kitty Chocolate Ganache Mini Tarts.” You can still make it in time before Valentine’s Day arrives!
50g White Whocolate
4 Large Servings of Fresh Cream
9 Mini Tart Pastries
Decorative Fresh Cream
2: Divide the milk chocolate and white chocolate into two separate large servings of fresh cream and melt over a pan of hot water. Pour the melted chocolate into the mini tart pastries.
3: Leave the chocolate to cool and set. Afterwards, draw Hello Kitty’s face onto the white chocolate tarts with your chocolate pens.
4: Slice the strawberries vertically and then cut into heart shapes. Top the milk chocolate tarts with fresh cream and decorate with your heart-shaped strawberries and some silver balls. (Don’t worry if you don’t have silver balls.)
And there you have it – your creation is complete in no time at all with ingredients you can buy from the shop. The flavour of the chocolate becomes a little soft when you put in ganache and can be enjoyed deliciously even after some time♡
There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.
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