Kaori’s easy recipe – Learn how to make “Hello Kitty Chocolate Ganache Mini Tarts”

11.February.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.


In this article, you’ll learn how to easily make “Hello Kitty Chocolate Ganache Mini Tarts.” You can still make it in time before Valentine’s Day arrives!


1: Ingredients

50g Chocolate

50g White Whocolate

4 Large Servings of Fresh Cream

9 Mini Tart Pastries

Chocolate Pens

Decorative Fresh Cream





2: Divide the milk chocolate and white chocolate into two separate large servings of fresh cream and melt over a pan of hot water. Pour the melted chocolate into the mini tart pastries.




3: Leave the chocolate to cool and set. Afterwards, draw Hello Kitty’s face onto the white chocolate tarts with your chocolate pens.




4: Slice the strawberries vertically and then cut into heart shapes. Top the milk chocolate tarts with fresh cream and decorate with your heart-shaped strawberries and some silver balls. (Don’t worry if you don’t have silver balls.)




5: Done!




And there you have it – your creation is complete in no time at all with ingredients you can buy from the shop. The flavour of the chocolate becomes a little soft when you put in ganache and can be enjoyed deliciously even after some time♡


There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.



Kaori Kubota(@kaopan27)

I live in Hokkaido and enjoy making dinner, sweet treats and character food using bread♡

I want to see my family smile, so I enjoy transforming food into characters and making cute meals♡

You can see more of my character food and bentos on my Instagram page → @kaopan27