Collaborative Japanese/French-style restaurant produced by a Michelin chef was opened in the Paris airport
Japan and France marked their 160th anniversary of establishing diplomatic relations this year and the airport in Paris was renovated to become “Destination/Paris 21 districts.” This airport will offer experiences related to shopping, gourmet and culture.
The airport is now planning to open more than one restaurant produced by a Michelin Star chef in each international terminal so that visitors can enjoy full-fledged French dishes. They announced that they will open the Japanese/French-styled restaurant, “Teppan” produced by the Michelin Star chef, Thierry Marx.
In 2016, the restaurant, “I Love Paris” produced by Guy Martin which was the first restaurant of the project, was selected as the No. 1 restaurant in “the world’s best airport restaurants” and Martin has been working with the airport in Paris based on the keyword “Bistronomy.” He also opened a restaurant named “The French Taste” in the 2nd terminal of Charles de Gaulle Airport. The restaurant was designed by Charles Zana, a French architect.
And in April 2018, one of the most famous French chefs, Thierry Marx opened a French/Japanese-styled restaurant named “Teppan” in terminal 1. I am sure that visitors of France will spend a wonderful time dining at this restaurant before going back to their home countries.
“France is known as a country that has lots of delicious foods. I think this is a wonderful project because many people can enjoy superb French dishes in their transit airport before leaving France. I would like to say thank you to the airport for offering me the chance to participate in this wonderful project.”
Be sure to visit this restaurant when you visit France.
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