Collaborative Japanese/French-style restaurant produced by a Michelin chef was opened in the Paris airport
Japan and France marked their 160th anniversary of establishing diplomatic relations this year and the airport in Paris was renovated to become “Destination/Paris 21 districts.” This airport will offer experiences related to shopping, gourmet and culture.
The airport is now planning to open more than one restaurant produced by a Michelin Star chef in each international terminal so that visitors can enjoy full-fledged French dishes. They announced that they will open the Japanese/French-styled restaurant, “Teppan” produced by the Michelin Star chef, Thierry Marx.
In 2016, the restaurant, “I Love Paris” produced by Guy Martin which was the first restaurant of the project, was selected as the No. 1 restaurant in “the world’s best airport restaurants” and Martin has been working with the airport in Paris based on the keyword “Bistronomy.” He also opened a restaurant named “The French Taste” in the 2nd terminal of Charles de Gaulle Airport. The restaurant was designed by Charles Zana, a French architect.
And in April 2018, one of the most famous French chefs, Thierry Marx opened a French/Japanese-styled restaurant named “Teppan” in terminal 1. I am sure that visitors of France will spend a wonderful time dining at this restaurant before going back to their home countries.
“France is known as a country that has lots of delicious foods. I think this is a wonderful project because many people can enjoy superb French dishes in their transit airport before leaving France. I would like to say thank you to the airport for offering me the chance to participate in this wonderful project.”
Be sure to visit this restaurant when you visit France.
Akasaka Yuuga: The New Japanese Restaurant in Tokyo’s Gourmet Warzone Akasaka
13.December.2019 | FOOD
Akasaka is known as a warzone when it comes to gourmet restaurants, but a new contender has arrived. Akasaka Yuuga opened this month in Akasaka Ni-chome, Tokyo. This restaurant serves Japanese style cuisine featuring carefully selected flavours taken from across the country.
Yuuga gets most of their fish from Choshi Port, which boasts the best fish yield in Japan, as well as other carefully chosen seafood from across Japan in addition to seasonal vegetables. They bring out the full flavour of their ingredients, all of which are matched to the current season. They even serve Japanese black beef.
Their concept centres on how recognised and loved Japanese food is internationally. The restaurant makes full use of Japan’s traditional food culture and prepares food using a variety of cooking methods. Everything in the restaurant is carefully considered to ensure diners enjoy their meal experience with all five senses, from not only the food but the decor and hospitality too. There are also counter seats available for customers who want to watch their food being prepared while they talk, whether to their friends or with the skilled chefs, offering an unforgettable dining experience for Japanese people and foreigners alike. There are also private eating booths for those who want to eat with friends, family, or celebrate a special day.
Nijushisekki refers to the days that divide the solar year into twenty four equal sections and highlight the longest days of sun in summer, the shortest days in winter, and the days being the same in spring and autumn.
The dishes at the restaurant reflect these regular changes; the dishes are not bound strictly by Japanese cuisine, but make use of various cooking and preparation methods, with thought and consideration put into every dish.
Japanese Black Beef
Yuuga prides itself not only on seasonal vegetable and fish-filled menu, which is both a feast for the belly and eyes, but on the beef used in its course meals too.
Yuuga serves Japanese black beef which comes from a rare breed of cow which is difficult to rear. It has a distinct rich flavour and low melting point which gives it a melt-in-the-mouth texture.
There are three courses to choose from that cater to customers desires, costing ¥8,000, ¥12,000, and ¥20,000 respectively. This includes appetisers, and customers can choose from a range of wines from around the world select by sommeliers, as well as champagne, whisky, and of course sake and shochu.
Address: Yamaguchi Bldg. 1F, 2-14-8 Akasaka, Minato Ward, Tokyo
Business Hours: 17:00-23:00 (Last Orders 22:00)
Closed: Sundays & Public Holidays
Official Website: http://yuuga.ku-shin.jp
This Week’s Breakfast: Warming Up With Asa Kayu at Asora no Chaya in Ise
One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. I find it very important time well spent in order to live a happy, fulfilling life.
During a business trip to Ise, I decided to treat myself to some breakfast in the coastal city. I got up nice and early and went to pray at the Toyo’ ukedaijingu of Ise Grand Shrine before making my way to Asora no Chaya to order some of their Asa Kayu (“Morning Porridge”) to warm myself up since I was feeling a little cold.
Asora no Chaya is about an 8-minute walk from Ise Stationーwhich by the way is the closest station to the Toyo’ ukedaijingu of Ise Grand Shrineーand just a minute’s stroll from the inner shrine itself.
At the entrance they had “Asa Kayu” written on the door as pictured above. The cafe itself is located on the second floor.
The cafe has wood-based decor, and the windows are nice and big, letting lots of natural light seep in. From the window I could see Ise Grand Shrine which I prayed at just moments ago. It’s a place where you can wind down and relax.
I ordered the “Mike no Asa Kayu Awabi” (in Japanese: 御饌の朝かゆ 鮑). I found out that the word mike is used to refer to precious, sacred food. Apparently, your good fortune will increase if you eat it after praying to the god of food at the Toyo’ ukedaijingu.
Mike no Asa Kayu Awabi (御饌の朝かゆ 鮑) – ¥2,040 (Tax Included)
My meal arrived in a wooden box. When I opened it, I was happy to see that I not only received the porridge, but other small plates and bowls of food too.
I was charmed by how shiny the rice was in the sunlight. To eat the thin rice porridge, you add the awabi, pickled vegetables, kombu, bonito broth and other ingredients.
The rice porridge is easy to digest and warms you up to the coreーthe perfect way to relax on a cold day. The combination of the tender bonito and the smooth porridge is a match made in heaven. It’s a very simple dish with no unnecessary additions. It has a gentle flavour that makes your mind and body just wind down and relax.
As well as the rice porridge, the meal comes with other healthy foods too like dried fish, soft boiled egg and vinegared ingredients. For dessert, you get zenzai which is a type of sweet soup. This is a very special breakfast you can only experience here at this cafe, coupled with a view of Ise Grand Shrine, all in the early morning.
Whenever I wake up early, it feels like I’ll have a very different start to the day than usual, but spending my morning in Ise, praying at Ise Grand Shrine and eating kayu porridge at Asora no Chaya had me holding my head high.
This morning, it was the start of another new day, and I began it feeling dignified.
Awabi Gohan no Moto – ¥1,300 (Tax Included)
I wanted to share the happiness between friends and family on this fine day where I got to eat a delicious breakfast. This Awabi Gohan no Moto is an easy way to enjoy awabi. You took it together with rice to make awabi rice. Being able to purchase awabi, which is a high quality ingredient, at this price is an absolute steal.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
Asora no Chaya
Address: Ise Sekiya Honten Floor 2F, 13-7 Honmachi, Ise, Mie Prefecture
Opening Hours: Asa Kayu 7:30-10:00 / Lunch 11:30-14:30 / Cafe 7:30-17:00 (Until 16:00 on weekdays)
Official Website: https://www.asoranochaya.com
Orders Now Open For Japan’s Ultimate Mochi Brand ‘THE OMOCHI’
11.November.2019 | FOOD
dot science launched a new brand on Wednesday called ‘THE OMOCHI.’ Together with the brand’s partner Kasaharamochiーa Miyazaki-based mochi making companyーthey are aiming to update one of Japan’s most recognised traditional confections: mochi.
Kasaharamochi make their mochi using an old-fashioned method that is almost extinct which makes use of a kamado BBQ and firewood. They shoot towards making the ultimate mochi.
In the video below, one of the staff members at Kasaharamochi discusses the cooking techniqueーthe oldest method, but the one that creates the most delicious mochi around.
Ingredients are carefully selected and placed carefully into the fire to steam. Kasaharamochi has continuously sought this ancient technique to cook the perfect mochi, a flavour which has been eaten by emperors and the imperial family during celebrations. This mochi has now been dubbed THE OMOCHI.
For the first line-up of the THE OMOCHI brand there will be 5 different types of mochi.
Pickled Egg Yolk & Soy Sauce
Cinnamon Honey Bar Mochi
THE OMOCHI website is also showcasing how best to eat and enjoy mochi as well as what is possible with this sweet treat. The website offers wine pairings, what to eat mochi with, original recipes and more, so be sure to check out the website.
THE OMOCHI Original Recipes: https://theomochi.com/#recipe
THE OMOCHI Line-Up (10 Included)
01. Plain – ¥1,200 (Before Tax)
02. Genmai Rice – ¥1,200 (Before Tax)
03. Shrimp – ¥1,500 (Before Tax)
04. Walnut – ¥1,400 (Before Tax)
05. Soy – ¥1,400 (Before Tax)
THE OMOCHI Official Website: https://theomochi.thebase.in/
Japanese Sweets Brand Minamoto Kitchoan to Open Cafe Restaurant K. MINAMOTO in Ginza
16.October.2019 | FOOD
Japanese confectionery brand Minamoto Kitchoan will open a new cafe and restaurant called “K. MINAMOTO” on October 19.
K. MINAMOTO will be located on floors 2-5 at THE HOUSE, Minamoto Kitchoan’s new company building which it just moved to on October 3. The cafe-restaurant’s menu concept is dubbed “Ginza Sunny Fruits.” It takes into consideration how daily fruit consumption has greatly decreased today by serving up a luxurious fresh fruit-packed line-up.
Minamoto Kitchoan is a company that has made full use of fruits since its establishment, including the suikanshuku, a Japanese wagashi confection made of whole dried domestic persimmons. We can trust then that K. MINAMOTO will provide us with our 5-a-day.
Roast Beef Sandwich w/ Fruit Soup – ¥2,420 (Tax Included)
Seafood Lemon Cream Fedelini w/ Fruit Soup – ¥1,650 (Tax Included)
Each and every dish on the menu has fruit, all grown in Japan to ensure the a high level of quality. Since the dishes have fruity flavours, prepping them is simple, and they enjoy the colours and textures of each fruit.
Drinks haven’t been left out either. They are made with fruit purees and syrup, or are tossed in as they are, allowing for maximum fruity goodness.
Smoked Salmon, Fruit Salad & Potato Galette w/ Fruit Soup – ¥1,980 (Tax Included)
Autumn Fruit Almond Pudding – ¥1,760 (Tax Included)
All the staff at K. MINAMOTO have a wealth of knowledge about the menu and the fruits used in each dish. Their service creates a comfortable atmosphere, and though they are polite they are incredibly friendly, so you can call out to them without worry.
Get your fill of fruit from the all-new K. MINAMOTO, opening October 19.
Grand Opening: October 19, 2019
Address: Minamoto Kitchoan Shinhonsha Bldg. “THE HOUSE” (Floors 2F-5F), 6-9-8 Ginza, Chuo Ward, Tokyo
Opening Hours: [Mon-Sat] 11:30-20:30 / [Sun & Holidays] 11:30-19:00
No Fixed Closures
Minamoto Kitchoan official website: https://www.kitchoan.co.jp
Dine On Fancy Authentic Japanese Food Casually at SHARI in Ginza
SHARI is a restaurant located on the second floor of Mitsui Garden Hotel Ginza-gochome, a new hotel that opened on September 26 located within walking distance from Ginza Station and Higashi-Ginza Station. This restaurant serves authentic and fancy Japanese-style food as well as luxurious Kobe beef, gozen set meals, and much more.
Ginza is known as the expensive, upmarket part of Tokyo, and when talking about small local restaurants there the pricing threshold tends to be rather high, but at SHARI customers can enjoy proper Japanese cuisine in a more casual manner and at a much more affordable price, with the typical set lunches starting at just ¥1,200.
Sophisticated is the word that springs to mind upon entering this restaurant, as your eyes meet the gorgeous mix of wood on black. As well as table seats, they also have counter seats too, allowing for you to enjoy a little luxury on your own if you so wish.
There is an additional restaurant inside the main restaurant itself that goes by the name Teppanyaki Mitaki, a tiny six-seater restaurant that serves Kobe beef, a type of wagyu beef and one of the top three beefs in Japan.
SHARI Gozen – ¥3,000 (Before Tax)
I ordered the SHARI Gozen which is served during lunchtime. This set comes with six small bowls, each filled with different colourful foods. It’s a cute-looking set♡
There’s lots of meat and fish included in the set. For meat, they have steak made with domestic beef. It’s succulent and drizzled in a rich sauce that fills your mouth deliciously with a single bite. With the sashimi, the restaurant makes sure to serve fish that’s in reason. There were 3 types of fish so it was a very satisfying meal.
The set can also be served with a variety of deep-fried foods, stewed foods, and cold fishes, as well as rice, miso soup, desserts and more. No matter what you order you can rest assured you’ll be full afterwards.
SHARI is a chic and stylish restaurant with great food, plus it’s located in Ginza. And you can enjoy all of this at a super low price!
Lady’s Gozen – ¥2,600 (Before Tax)
I have to recommend the Lady’s Gozen if you’re looking to enjoy fish and vegetables. It comes with two varieties of sashimi and one fried fish, all in season, as well as an assortment of fried food, savoury egg custard, and four side dishes.
It also comes with rice and sushi rolls as well as a dessert like the SHARI Gozen.
The whole dinner menu is lined with Japanese food, including sashimi, tempura, fried food and more. There’s also various courses, including the Teppanyaki Mitaki course which is priced from ¥12,000. It comes with Kobe beef of course in addition to various other high quality ingredients.
Shu – ¥1,000 (Before Tax)
I also recommend this Japanese-style cocktail for those thinking of staying late. It’s inspired by the colours used in kabuki theatre―a Bloody Mary combining shichimi, nihonshu, and tomato juice. The rim of the glass is lined with more shichmi for a spicy and refreshing kick when you sip.
Check out the cute glass it comes in too.
From affordable lunches to dinner courses made with top quality ingredients, SHARI can be enjoyed throughout the entire day with its diverse menu line-up. Be sure to pay a visit to tuck into authentic Japanese cuisine in the luxury district of Ginza.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
Address: Mitsui Garden Hotel Ginza-gochome (Floor 2F), 5-13-15 Ginza, Chuo Ward, Tokyo
Opening Hours: Morning 6:30-10:30 (Last Entries 10:00) / Lunch 11:30-15:00 (Last Orders 14:00) / Evening 17:30-23:00 (Last Orders 22:00)
Closures: Morning – None / Lunch & Evening – Mondays (If Monday falls on a Public Holiday, closed the following day)
Access: 4-minutes on foot from Ginza Station’s A5 Exit / 1-minute on foot from Higashi-Ginza’s A1 and 4 Exits
*¥500 service charge during dinnertime. 10% service charge instead for Teppanyaki Mitaki. Smart-casual dress code. Preschoolers not permitted entry.
Official Website: http://shari-the-tokyo.jp/shari/
New York-Style Cafe & Restaurant Sarabeth’s Celebrates 7 Years in Japan With Special Event in Shinjuku
It has been seven years since Sarabeth Levine took her New York-based cafe and restaurant Sarabeth’s to Japan back in 2012. To celebrate, the establishment will hold a special one-night event with a commemorative menu.
“Fermented Foods” is the theme of the event, which will see an incredible line-up of premium dishes. There will also be a talk by Sarabeth Levine herself who will be in attendance.
The menu line-up features a range of healthy fermented foods, like pancakes and Eggs Benedict, while drinks options include lemonade with fermented syrup, goishicha tea from Aichi Prefecture, and more. There will also be Sarabeth cookies which you can take home with you.
Sarabeth’s Japan 7th Anniversary Special Event
Date: November 5, 2019
Time: Reception 18:30 / Open 19:30-20:45 (subject to change)
Price: ¥3,800 (Tax Included)
Capacity: 50 (Reservation-Only)
Location: Sarabeth’s Lumine Shinjuku (Lumine 2 Floor 2F, 3-38-2 Shinjuku, Shinjuku Ward, Tokyo)
The Fanciest Egg and Rice Dish You’ve Ever Seen Will Be Sold at Grand Hyatt Tokyo
09.September.2019 | FOOD
Towering over the bustling city of Tokyo is the capital’s luxury hotel Grand Hyatt Tokyo. Starting from October 1, the hotel’s restaurant Shunbou, which serves Japanse-style cuisine, is introducing an all-new exquisite serving of TKG, or tamago kake gohan (“egg on rice”).
The dish will be made with shinmai, or “new rice,” which refers to the new rice harvested for the current year. It’s topped with rich egg―a simple combination but incredibly delicious and loved by people in Japan. Normally TKG stops there, but Grand Hyatt Tokyo is taking it to the next level with a topping of caviar to create the most exquisite egg on rice you have ever seen.
Rice: The best of the best
The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.
Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.
The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.
Rich Egg Yolk
The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.
To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.
Shunbou’s Special New Rice Tamago Kake Gohan
・Freshly boiled new rice
・Caviar (15 grams)
・Specially-made dashi soy sauce
*From December onward the dish will be served with Shunbou Original Caviar
Restaurant: Shunbou, Grand Hyatt Tokyo
Available: From October 1, 2019
Serving Times: Lunch 11:30-14:00 (Until 15:00 On Weekends & Holidays) / Dinner 18:00-21:30
Price: ¥20,000 (before tax and service charge)
Official Website: https://www.tokyo.grand.hyatt.co.jp/en/restaurants/shunbou-restaurant/
Dare To Treat Yourself to One of These 5 Halloween Dishes
One of Japan’s most favourite celebrations of the year is Halloween. As autumn is setting in, you will notice halloween decorations gradually drift into shop windows and more importantly, Halloween-themed desserts and meals taking over restaurant menus. To prepare for this delicious apocalypse, we are now unveiling this year’s top Halloween meals and desserts you really need to look out for.
Krispy Kreme branches across Japan will be releasing their pumpkin, chestnut and apple flavoured selection called MONSTER HARVEST in Monster DINER from September 11 to October 31.
*Some branches may not sell the Halloween collection.
Halloween Dozen (Box of 12) Available: September 11 ー October 31, 2019 Price: ￥2,000 (before tax)
If you’re having a Halloween party with friends and family then this box of a dozen doughnuts is the perfect treat. It contains autumn-limited flavours such as pumpkin, apple chestnut as well as some of KKDJ’s classic doughnuts. Here’s a nice trick to save money on your treats: You save ¥440 if you purchase this box over individually purchasing the same doughnuts. Add a splash of autumn colour to your Halloween with this beautiful box of delicious doughnuts.
▼Krispy Kreme Doughnuts Japan Website: https://krispykreme.jp/
The Pokémon Cafe in Nihonbashi, Tokyo has revealed its Halloween food and drink line-up for the spooky season which will arrive early on September 7 be served until October 31.
Pikachu’s Greedy Halloween Plate 2019 – ¥1,706 (w/ Plate ¥2,894)
This year’s Halloween plate features Pikachu wearing a witch’s hat. This filling plate features a pumpkin salad, spaghetti and more. Plenty to keep you going until the late-night candy snacking!
When ordering a drink at the cafe you’ll receive one of six possible original design coasters. New designs will replace these from September 7. One of the six designs is being kept a secret!
For the duration of the Halloween event, there’s also a limited-edition lunch mat and clear coaster to get your hands on. These are limited in stock so you’ll want to catch ’em all quickly! And don’t forget, you have to book a table in advance to dine at the Pokémon Cafe.
© 2019 Pokémon.©1995-2019 Nintendo/Creatures Inc./GAME FREAK inc.
Pokémon, ポケットモンスター and ポケモン are registered trademarks of Nintendo, Creatures Inc. and GAME FREAK inc.
▼ Pokémon Cafe
Address: 2-1-2 Nihombashi | Nihombashi Takashimaya SC East Bldg. 5F, Chuo 103-0027, Tokyo Prefecture
Business Hours: 10:30-22:00
Closed during Nihombashi Takashimaya SC East Bldg’s closed hours.
Official Website: https://www.pokemoncenter-online.com/cafe/
The Capitol Hotel Tokyu in Tokyo has revealed that that it will serve up its Halloween Sweets Selection again this year at the hotel’s pastry boutique ORIGAMI located on floor B2F. The confectionery chefs have spun some spooky fun into this collection of 10 cute treats.
Frankenstein – ¥1,760 / Phantom – ¥1,760 / Cyclops – ¥1,760
The Phantom is a popular confection every year at the hotel, but this year he’s had two new freaky friends carved out for him: Frankenstein’s monster and a Cyclops. These white chocolate monsters are filled with chocolate-covered almonds, macadamia nuts and other hidden delights.
▼Halloween Sweets Selection
Running: October 1, 2019 – October 31, 2019
Location: ORIGAMI, The Capitol Hotel Tokyu Floor B2F
Full Sweets Line-Up: https://www.tokyuhotels.co.jp/capitol-h/restaurant/boutique/plan/50306/index.html
The Capitol Hotel Tokyu
Address: 2-10-3 Nagatacho, Chiyoda Ward, Tokyo
Official Website: https://www.tokyuhotelsjapan.com/global/capitol-h/
Cool, Cute and Cutting Edge Halloween Treats: Alice Halloween Party Buffet 2019
Fantasy-themed restaurant Alice in an Old Castle has unveiled a new Halloween edition of their grand all-you-can-eat buffet. The Alice Halloween Party Buffet 2019 will take place from September 7 to October 31, 2019, serving up 30 varieties of desserts and light bites for their Halloween-limited event.
This season, they are serving a mummy-themed croque madame and carrot cake with a vibrant orange Halloween colour. They will also be bringing out their Alice in Wonderland Pink Spicy Curry which is a filling curry which has become the popular number one. The Pumpkin Potage Soup and many other autumn-themed dishes will also become part of the lineup. There is surely no better way to enjoy your time than to indulge in these splendid desserts and delicious snacks.
▼ Alice in an Old Castle
Address: Floor B1 Suzuwa Building, 2-16-8, Minami Ikebukuro Toshima, Tokyo
Regular Opening Hours: Mon-Fri, 17:00-23:30（L.O.22:30）
Weekends/national holidays 16:00-23:30（L.O.22:30）
No regular holidays (dependent on Suzuwa Building closing times)
Q-pot. is known for its accessory brand, which features jewellery made to look like sweets and desserts. It is also known for the Q-pot CAFE. which flips that concept, instead making sweets and desserts that look just like real accessories. For Halloween this year, the Q-pot CAFE. has whipped up a spooky menu with the theme “DEVIL NIGHT” featuring appearances of all things Halloween from pumpkins to ghosts.
Vampire Afternoon Tea Set – ¥2,400 each (price after tax, a minimum of two people required)
*Contains milk, eggs and wheat
Take a look at this spooky afternoon tea set perfect for adults! From devils to monsters, Q-pot CAFE. has recruited a number of freaky friends for their themed dishes to terrorize your tastebuds.
The top plate comes with sponge and cream cheesecake pops coated in chocolate and salty breadsticks. The set also comes with homemade scones made from butter cream and sweet and tangy berry sauce, devil heart macaron-topped cupcakes, and pumpkin macarons which are bound to set your Halloween levels to max!
The bottom plate features savoury foods. The croissants are filled with egg, aromatic basil and dried tomatoes which provide an interesting texture. The set also includes skewers of olives, mini tomatoes and pickles, and a Halloween Pumpkin soup.
If you are experiencing Halloween in Japan, you just have to try the themed desserts and meals!
Feast On Kyoto Vegetables & Italian Cuisine at MERCER BRUNCH TERRACE HOUSE KYOTO
MERCER BRUNCH TERRACE HOUSE KYOTO is a restaurant located by the Kamo River in Kyoto which serves brunch-style lunches with French toast during the day while in the evening it offers the chance to casually enjoy a gourmet dining experience. The restaurant has whipped up all-new dinner menu dishes that focuses on “steak, Kyoto-produced vegetables, and Italian.”
MERCER BRUNCH TERRACE HOUSE KYOTO can be found on the 3rd and 4th floors of PONTONITE which has become a new landmark of Pontocho, a district in Kyoto right next to the Kamo River. From the restaurant one can enjoy a picturesque view of the river, streets and more. The restaurant’s terrace seats are popular with couples, girl get-togethers, and overseas visitors as they offer the closest view of the Kamo River.
Lobster Grill & Bisque Omelette – ¥2,400 (Before Tax)
Fresh Fish Bottarga & Sautéed Manganji Togarashi Pepper – ¥1,800 (Before Tax)
The restaurant’s new menu line-up will be served in the evening from 5pm. This includes the Lobster Grill & Bisque Omelette which is made with luxurious ingredients including Kobe beef fillet and lobster as well as nutrient-packed vegetables grown in Kyoto, the Fresh Fish Bottarga & Sautéed Manganji Togarashi Pepper, and many more. The restaurant is also now starting a “Prefix Dinner Course” which lets you picks your favorite main course amongst other things.
For drinks you can order one of MERCER BRUNCH’s many whiskies or wines as well as fresh a mojito, fruity cocktails and more. There’s even desserts prepared that go perfectly with the Kyoto vegetable and Italian cuisine combination.
MERCER BRUNCH TERRACE HOUSE KYOTO
Address: 123 Ishiyacho, Kiyamachi Sanjo Sagaru, Nakagyo Ward, Kyoto , Kyoto Prefecture
[Mon-Thurs] 11:00-23:30 (Last Orders 22:30)
[Fri & Day Before Public Holiday] 11:00-Midnight (Last Orders 22:30)
[Sat] 10:00-Midnight (Last Orders 22:30)
[Sun & Public Holiday] 10:00-23:30(Last Orders 22:30)
*Dinner time is from 17:00
No Fixed Holiday
Official Website: https://mercer-brunch-kyoto.com/index.html
SHINING MOON TOKYO: Sailor Moon Show Restaurant to Open in Azabu-Juban
Azabu-Juban is a district in Tokyo and considered a holy ground amongst Sailor Moon fans as it is where the Sailors reside in the series. That fact is about to be set in stone as the all-new show restaurant SHINING MOON TOKYO is set to open in Azabu-Juban on August 15.
The building used for the restaurant was actually built in the same year when the Sailor Moon manga began serialisation. It’s also located in Joule A, the same place where Jewelry OSA-P appears in the series.
Since its release in 1991, the Sailor Moon manga series has been translated into 17 languages, and the anime series has made it to 40 countries worldwide. It has even spawned musicals which have been taken around the world. Now, fans can look forward to enjoying their favourite series in a new form with the opening of SHINING MOON TOKYO.
The restaurant’s stage show is being produced by Nelke Planning who has been involved in many of the franchise’s musicals. It will make use of stunning LED visuals and lightning and will feature music and dancing.
At the entrance to the restaurant is a gorgeous golden moon which you can sit on and pose like one of the Sailors.
A little further in is the stage, whose pink aesthetic and decorations have received the official stamp of approval from Sailor Moon author Naoko Takeuchi. The distance between the stage and audience is short, allowing for an up-close, immersive and thrilling spectator experience.
Concealed behind glass display cases are gorgeous and glittery Sailor Moon outfits.
Our five Sailors all feature in the stage show who we get to see in their everyday lives, during their transformations, and in battle scenes. The manga will be brought to life before the crowd’s eyes.
Most of shows will be non-verbal, meaning that people can enjoy them without understanding Japanese. Many different stories will be told on stage―you can find out which ones they will be showing while at the restaurant.
The restaurant will feature a kawaii menu with original drinks and dishes you can’t get anywhere else.
Sailor Planet Sushi Balls – ¥1,800 (Tax Included)
This tropical-looking sushi platter is made up of five different sushi balls including Japanese halfbeak, Okinawan spinach, salted salmon roe, snow crab, and conger eel. The vinegar used in the dish has antioxidants in it which will protect your body like a Guardian Sailor!
Tsukino Family Classic! Rabbit Curry – ¥1,800 (Tax Included)
The rice in this adorable dish is made into the shape of a rabbit, which in Japanese is usagi―and is also the name of our titular heroine! It contains fragrant spices which are sure to warm your body and healthy herbs to soothe fatigue.
SHINING MOON TOKYO Roll Cake – ¥1,500 (Tax Included)
For dessert, look forward to a gorgeous strawberry roll cake topped with fresh cream and cherries. If you like the sound of lots of flavours dancing in your mouth at once, then we recommend this one to you!
SHINING MOON TOKYO Pancakes – ¥1,500 (Tax Included)
The sweet and sour taste of the mango and kiwi elevate the nectarous notes of the maple pancakes. It even comes with an iced Sailor Moon cookie.
Pretty Guardian Lunch Box (Left) / Moon Prism Rice Burger (Right)
Once you’ve eaten everything in your lunch box, which includes rice balls, vegetables and more, you can take it home with you to add to your Sailor Moon collection!
Drinks – ¥800 Each (Tax Included)
There are five drinks inspired by each respective Sailor and each comes with their own original coaster.
Acrylic Silhouette Key Rings – ¥1,300 Each (Tax Included)
Stock up on your Sailor Moon collection too with a whole range of exclusive goodies!
Enter a new Sailor Moon world with food and entertainment at SHINING MOON TOKYO when it opens in the Sailors’ hometown on August 1.
ⒸNaoko Takeuchi・PNP / Sailor Moon –SHINING MOON TOKYO–
SHINING MOON TOKYO
Grand Opening: August 15, 2019
Address: Joule A Floor B1F, 1-10-1 Azabu-Juban, Minato Ward, Tokyo
Access: Direct connection from Azabu-Juban Station which is on the Toei Edo Line and Tokyo Metro Namboku Line
Official Website: https://sailormoon-shiningmoontokyo.com/en/
Akihabara’s New Samurai Rock Restaurant Offers Exciting Shows and First-Class Entertainment
SAMURAI ROCK ORCHESTRA opened its all-new Samurai Rock Restaurant at Pasela Resorts Akiba Multi Entertainment in July and went into full throttle on August 5. This ‘show restaurant’ offers a dining experience like no other, serving not only food but thrilling entertainment from world class artists from a wide range of backgrounds including samurai, ninja, acrobats, and many more, all of whom are rallied and ready to put on a show you will never forget.
Children and adults from around the world can look forward to experiencing what Samurai Rock Restaurant has to offer as their performances transcend language barriers, needing only to be seen to be appreciated. The restaurant has also cooked up one delicious menu with many options to pick from, including some meals inspired by something specific such as samurai.
Expect to see acrobatics from the vaulting box to baton performance, rhythmic gymnastics, ropes and more, all sure to make you go “wow!”
You can even meet and speak to the performers, and maybe ask them how on earth they were able to do what they did!
Experience a new form of nightlife in Akihabara at the Samurai Rock Restaurant.
Samurai Rock Restaurant
Open: Every Wednesday (Dates in August: 7th, 14th, 21st & 28th)
Time: Open 18:30 / Start 20:00 (Performance time is 50 minutes)
Location: Pasela Resorts Akiba Multi Entertainment Floor 7F (1-1-10 Sotokanda, Chiyoda Ward, Tokyo)
Capacity: 200 people
Price: ¥6,500 (Tax Included) *2 order ticket of food and drink (5 order for ¥8,000)
Official Website & Reservations: http://www.samurai-rock-restaurant.com/
Experience Tasting Mount Koya’s Famous Sesame Tofu at ONAKA PECO PECO in Tsukiji
ONAKA PECO PECO by Rurubu Kitchen is a cafe located in Tsukiji, a district in Chuo, Tokyo. They serve rice balls filled with locally sourced ingredients from various locations in Japan. In the evenings, the rice balls can be enjoyed with delicious sake.
If you visit the cafe right now you’ll be able to try sesame tofu (goma tofu) made by the long-running restaurant Kadohama. Sesame tofu is a meibutsu―or “local speciality”―of Mount Koyo.
While it is possible to buy sesame tofu on Kadohama’s online store, the only places you can eat them out at is at their restaurant on top of Mount Koya or at select branches of department stores such as Mitsukoshi or Isetan. We visited ONAKA PECO PECO by Rurubu Kitchen for a taste of this exquisite collaboration.
Mount Koya is located in the Ito district of northern Wakayama Prefecture and is home to the town of Koya. The region is encased an abundant mountainous landscape. The Japanese Buddhist monk Kūkai opened the sacred mountain around 1,200 years ago. In 2004, Mount Koya which was registered as a World Heritage Site by UNESCO in 2004 under the “Sacred Sites and Pilgrimage Routes in the Kii Mountain Range” category. It has since become a popular tourist destination with Japanese and foreign travellers alike.
Here is the heavenly menu lineup at ONAKA PECO PECO which is packed full of Kadohama’s sesame tofu.
There are five items which are made with the sesame tofu: an onigiri rice ball, crab soup, cold tofu, pork shabu shabu, and a drink.
Time to tuck in and try this famous food which has been enjoyed for many years!
White Vegetables & Steamed Pork Shabu w/ Koji Sesame Tofu Sauce – ¥800
This dish is garnished with a generous serving of fresh white vegetables and succulent meat. It includes lotus root, enoki mushrooms, cauliflower, and pork. It also comes with a white sauce made with sesame tofu, shio koji, and sesame oil. The sauce has a mild flavour in which you can get the full glorious taste of the tofu. It’s smooth and refreshing so is a perfect pick for the hot summer.
Sesame Tofu & Plum Cheese-Loaded Rice Ball – ¥250
This rice ball is a flavourful combination of a sesame tofu and plum paste and lots of cheese.
This fat rice ball is wrapped in paper like a hamburger. The rich taste of the tofu and cheese reduces the sourness of the plum, giving it a gentler flavour.
Sesame Tofu & Egg Crab Soup – ¥400
The soup is an amazing combination with the rice ball. It has a miso soup base filled with green onion, enoki mushrooms, and crab. The elastic-y tofu is cut into big satisfying chunks. Its rich, creamy flavour combined with the crab is to die for.
Sesame Tofu & Sweet Sake Jelly Drink – ¥350
The cute white-coloured beverage is a healthy mix of sesame tofu paste and sweet sake. It retains the pulpy texture of the tofu and the aftertaste is super refreshing.
You can order the drink for takeout so you can take a stroll around the streets of Tsukiji.
Kadohama Sesame Tofu – Eat In: ¥300 / Takeout: From ¥240
If you’re looking to enjoy the sesame tofu on its own then you’ve got to try it with either the wasabi and soy sauce or brown sugar. You can also order this to take away too. Each box contains one piece of tofu.
The cafe is also selling exclusive merchandise as part of the collaboration. The collection includes a t-shirt, sacoche bag, and cap. Each item has a simple design making them easy to incorporate into looks.
Easy access to Kadohama’s sesame tofu―which is made using traditional cooking methods that have been passed down generations at Mount Koya―can only be enjoyed at ONAKA PECO PECO by Rurubu Kitchen. If you’re in Tokyo this summer, then take a trip to Tsukiji district to try this healthy and nutrient-packed tofu.
Model: Ririka Satsuki
Writer: Sayuri Mizuno (MMN Editorial Team)
Photographer: Haruka Yamamoto
Translator: Joshua Kitosi-Isanga
ONAKA PECO PECO by Rurubu Kitchen
Address: 4-7-3 Tsukiji, Chuo Ward, Tokyo (Along Harumi-dori)
Opening Hours: 10:00-14:00 / 17:00-22:00 (Last orders at 22:00)
Access: 10-minutes on foot from Ginza Station / 7-minutes on foot from Higashi-Ginza Station / 5-minutes on foot from Tsukiji Station
Official Website: http://onakapecopeco.com/