Hoshinoya Tokyo, a traditional ryokan in Otemachi, has announced the New Year’s Kabuki Plan, a two-day, one-night stay from January 5 until January 7, 2023. During the Edo Period, citizens enjoyed watching Kabuki plays during the New Year’s holidays, often sipping tea at connected teahouses. This event will invite visitors to experience what this was like, complete with traditional food and decorations.

Watching Kabuki was a chic way for those in Edo to ring in the new year. Theater teahouses were also a popular gathering place–along with arranging tickets, the teahouses offered plot notes, tea, sweets, boxed lunches, snacks, and other drinks.*

*Hiroshi Fujita, Yoshihide Tomizawa (2012) / The Updated Kabuki Dictionary, Kashiwa Shobo

Relax Before Enjoying Tea and a Play

Guests are invited to relax in the Ochanoma (Living Room) Lounge, decorated to look like a traditional teahouse with fans, ukiyo-e prints, and formal curtains. Hanabiramochi, or rice cakes with flower petals, will be served with green tea. These rice cakes are said to date back to the New Year’s tradition of eating hard foods like daikon and rice cakes in the hopes of prolonging one’s life. Characterized by its curious burdock root aroma, the cakes are sweetened with white miso bean paste. 

Enjoy a Post-Viewing Mont Blanc Shaped like Soba with Sweet Dessert Wine

At theater teahouses in the Edo period, sake, snacks, and desserts were served one after another. During this special event, a menu inspired by this practice and prepared by Hoshinoya Tokyo Executive Chef Noriyuki Hamada will be served! Soba noodles were often served after a play in the past. Inspired by this tradition, Mont Blanc made with chestnut paste and sponge cake will be served up to look like this popular dish. Paired with a dessert wine aged in oak barrels, the sweet will be served in a traditional lacquerware basket. In addition, the dish will be paired with Wasabi Pralines, Shichimi Meringue, and Ginger Pate de Fruits. 

Take a Rickshaw to the Kabuki-za Theater

Guests will be taken on an Edo-style tour on their way to the Kabuki-za Theater. Passing through the Nihonbashi area, the first stop will be the Fukutoku Shrine. It’s said that Hidetada Tokugawa paid a visit to and praised the shrine on New Year’s Day in 1614. The next shrine on the docket, Hodo Inari Jinja, was enshrined in Edo Castle during the Edo period to protect the heir to the Tokugawa family. It’s said that the shrine provides blessings for child rearing, matchmaking, and business prosperity. 

This tour will provide a more elegant way to explore Tokyo as guests enjoy exposition from their chauffeur. To make the rickshaw ride even more enjoyable, guests can rent kimonos for an extra charge.

Would you like to take a step back in time this New Year?

Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.  

The story begins with water, the source of Kobe’s food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables  will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.

At KANBE, visitors will chat with a storyteller who weaves the story of Kobe’s food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. 

The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.

Why not come enjoy a new kind of dining experience?

Shin Yokohama Prince Hotel will be offering a special room and collaboration menu inspired by the popular anime series The Vampire Dies in No Time from September 22 until November 30, 2022. Reservations will open on the hotel’s official website starting September 12 at 1:00 PM. 

The Vampire Dies in No Time follows the hilarious adventures of the vampire Draluc and the vampire hunter Ronaldo. Set in the city of Shin-Yokohama, it makes sense that this collaboration would be taking place!

Original Goods

Collaboration Menu

Guests and fans of the series will be able to enjoy a fully-decorated room and collaboration menu inspired by characters from the popular anime series.

The concept room, located on an upper floor overlooking the Shin-Yokohama cityscape, is decorated with illustrations of Draluc, Ronaldo, and other characters. The guest-only goods feature newly-drawn illustrations. 

Sweets plates and drinks will be served at the restaurant on the top floor of the hotel. Guests can enjoy desserts shaped like Ronaldo’s red hat and Draluc’s ashes, so don’t miss it!

©盆ノ木至（秋田書店）／製作委員会すぐ死ぬ

Art subscription service Casie is collaborating with HOTEL SHE, KYOTO! A special art exhibition titled GALLERY HOTEL SHE, will be held from September 17 until October 16, inviting guests to enjoy the once-in-a-lifetime experience of staying in a gallery overnight!

During the event period, guests of HOTEL SHE, KYOTO will be able to select their favorite piece of artwork from an on-site gallery. The piece will then be hung in their guestroom, and visitors can spend the night appreciating it at their own pace. This is a great way to learn more about art appreciation, and guests can enjoy discussing the art world with their friends and family. 

“Although we may view art in museums and other venues, it is rare to have the opportunity to select and display a work of art of our own choice,” the project description reads. “Through this unique experience, we aim to provide guests the chance to actively engage with art and inspire them to make art a part of their daily life going forward.”

On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine. 

Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. 

Luxurious Wagyu and Sea Urchin Sushi

Early Summer Plate to Enjoy with Seasonal Flowers

Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail

Grilled Spiny Lobster Made on a Charcoal Grill

The Playful Yamashina Wagyu Slider

Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)

Hand-selected Omi Beef Steak

Truffle Omurice

Japanese-style Teppanyaki

Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.  

The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.

In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. 

Japanese-style Yakiniku

For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.

Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. 

When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?

Kyary Pamyu Pamyu has made waves around the world since performing at Coachella, one of the world’s largest music festivals, in April. 

Currently embarking on the second half of her 10th anniversary 31-show nationwide tour, the singer is gaining momentum as she aims for her solo concert at Nippon Budokan in October. As part of her tour, the singer has continued to energize Japan through the appeal of regional towns and cities with the LOCAL POWER JAPAN Project. At each tour location, the artist collaborates with a local company, creating special collaboration logos and products that have become the talk of social media. Details of Kyary’s collab project in Nagasaki have been revealed after the artist performed in the prefecture on July 18.

In Nagasaki, the artist will collaborate with Hamburger Shop Hikari, a beloved local restaurant that originally opened in 1951. Sasebo burgers are well known in Japan, and all ingredients are sourced from Sasebo City in Nagasaki. These burgers are much larger than the burgers you may be used to and have become a local delicacy throughout the country.

After the war, a U.S. military base was established in Sasebo. The recipe for the Sasebo burger is said to have originated from a recipe found on this base in the 1950s. The collaboration with Hamburger Shop Hikari, known as the origin of these famous burgers, pays tribute to Kyary’s new single Maybe Baby. The adorable visual shows a waitress at the shop delivering tasty burgers in a hurry.

A collaborative T-shirt is also on sale featuring the new logo and the singer’s 10th-anniversary logo. The shirt is available on the LOCAL POWER JAPAN Project website for two weeks only starting July 17, so grab one while you can.

The Grand Prince Hotel Takanawa in Tokyo will offer a special suite inspired by the upcoming Toshio Suzuki Studio Ghibli Exhibition from July 1 until August 31, 2022. This will include tickets to the exhibition, which will take place at Warehouse Terrada in Shinagawa from July 1 until September 7. 

Toshio Suzuki, a producer at Studio Ghibli, has worked with both Hayao Miyazaki and Isao Takahata on a number of beloved masterpieces. The exhibition will feature a large bookshelf housing 8,800 of Suzuki’s publications and favorite tomes. Many of these were published before Suzuki joined Studio Ghibli, and guests are invited to see how the producer was inspired to join the legendary studio after working as an editor at a manga magazine. To commemorate the exhibition’s opening, this special suite is filled with books written by Suzuki along with other books that visitors may enjoy during their relaxing stay. 

In the suite, guests will find a list of 106 books that influenced Suzuki the most. This list will be available to take home. Visitors will also find reproductions of Suzuki’s calligraphy. 

©TS ©Studio Ghibli

Banyan Tree Group, one of the world’s leading independent hospitality groups, held the grand opening of Galleria Nijo Castle Kyoto, on Friday, June 17, 2022. This is the first of the group’s hotels to open in Japan.

Hotel Exterior

Located south of Nijo Castle, a World Heritage Site, and named after the beautiful winter flower, Galleria Nijo Castle Kyoto is a small, modern, and minimalist luxury hotel that offers simple guests a chance to recharge themselves.

Wellbeing Room

For the grand opening, a new Wellbeing Room has been opened where visitors can experience quiet meditation.

Visitors can stroll through nearby gardens, temples, and shrines, take a tour of Kyoto’s many historical sites, or spend time in the Wellbeing Room meditating or practicing yoga to recharge their batteries away from the hustle and bustle of everyday life.

The French Restaurant Singular will also offer up healthy and tasty meals with a focus on local ingredients and producers.

Enjoy a visit to Kyoto in this peaceful space perfect for resting both body and soul.

From June 1 until August 31, Keio Plaza Hotel Hachioji is inviting guests to travel to the adorable world of Moomin by partaking in two tasty buffet events at the Le Clair Restaurant on the second floor. In Moomin’s home country of Finland, people start enjoying the summer following the solstice in June. The theme of this project is ‘Moominvalley Turns Jungle,’ inspiring the hotel’s chefs to create a spectacular original menu. A tasty lunch buffet will be held Tuesday through Friday during the event period, while a sweets buffet will take place on weekends and holidays. The restaurant’s interior will be decorated with artwork from Tove Jansson’s 1956 comic Moominville Turns Jungle.

The Moomin Lunch Buffet is titled ‘Jungle Party in Moominville,’ and will depict a fun summer lunch get-together in the titular character’s home village. The lineup of foods includes smoked salmon canapes, marinated herring, and sardine sandwiches, all typical of Scandinavian cuisine. Plenty of spiced dishes and veggies will be available, the latter looking like they came from Moominmamma’s garden. August 9 is Moomin Day, and the chefs will be preparing some extra goodies for each guest on that day only.

The Moomin Sweets Buffet will feature adorable desserts created by expert pâtissiers and will be inspired by Moomin and his friends enjoying the summer. From red velvet cake made to look like Little My’s dress to chocolate mousse in the style of Moominpappa’s Silk Hat, fans of the series will want to snap plenty of pictures before they dig in! Tons of sweets will include popular Scandinavian ingredients like red currants, raspberries, and blueberries. The welcome plate, limited to one per person, will change monthly, with a Tropical Parfait coming in July and an Edible Jungle coming in August. Light meals will also be available to compliment the sweets.

The Sweets Buffet will also include a special table plan limited to three per day, using plates and mugs included in the Moomin by Arabia 2022 Summer collection. Guests participating in this plan can order a special non-alcoholic cocktail created by the restaurant’s bartender and made with rose-colored ice inspired by Moominmamma’s love for flowers.

Starting July 1, guests visiting the five-star Conrad Tokyo hotel can enjoy a new peach-filled afternoon tea menu for a limited time. Designed in collaboration with the British luxury brand Wedgwood, the lineup includes both savory and sweet items perfect for summer. The afternoon tea will be available on the 28th floor at the aptly named Twenty Eight Bar and Lounge.

In collaboration with Wedgwood, a 260-year-old porcelain and fine china brand used by the British royal family, this special service will feature an afternoon tea plate with a tempting array of sweets. The plate itself is from Wedgwood’s world-renowned Gio collection and features a honeycomb pattern embossed on fine bone china. The contrast between the modern setting, the classic and refined shape of the white tableware, and the beautiful pink treats will come together to create the most memorable summer moment imaginable.

Coconut & Earl Grey Panna Cotta / Rose Jelly / Peach Compote

Wine and Peach Gelatin / Vanilla Mousse

White Peach Mousse / Raspberry Gelatin

White Peach and Soy Milk Sandwich

Apricot Tart / Peach Cream

Peach Soup / Lobster Consomme Jelly

White Peach and Chicken Mousse Tart

Pork Rillettes and Peach Slider

Highlights from the sweets menu include coconut & Earl Grey Panna cotta served with rose jelly and peach compote, peach gelatin infused with red wine and vanilla mousse, and a delectable white peach and soy milk sandwich. For those with less of a sweet tooth, the afternoon tea service also offers delectable dishes like a white peach and chicken mousse tart, a pork rillettes and peach slider, and more. Guests can also enjoy a selection of scones in either plain or coconut, each served with clotted cream and either peach or guava jam. Over 20 beverages will be on offer, including Wedgwood teas.

Sumiya Kihoan, a cozy inn at Yunohana Onsen in Kameoka City in Kyoto, opened a unique new guest room on April 28, 2022. The room’s concept is “where guests can stay in the middle of contemporary art,” and was inspired by the works of internationally-acclaimed contemporary artist Yukinori Yanagi. The new room, created as part of the Art Room Project, has been named ‘Kofuu.’

The Icarus Corridor Connecting Heaven and Earth

Heavenly Bath Welcoming a Rainbow at Dusk

In-Ground Bath Featuring Oribe Glazed Ceramic

Concept Drawing of the Art Room Project by Yukinori Yanagi

The new room includes an open-air bath where guests can be transported into the world of Yanagi’s contemporary art while gazing at the gorgeous Kyoto landscape. Upon entering the inn, guests are greeted by a long corridor leading to the bedrooms, dining room, and two creative open-air baths. The space was created in collaboration with Yanagi and local artists and craftsmen, such as potter Ishii Naoto, obi craftsman Yamaguchi Genbei X, plasterer Kusumi Akira, and Japanese paper craftsman Hatano Wakaru. A delicious menu is prepared by chef Hosoi Kunihiko.

Hotel New Otani Tokyo will offer special collaboration rooms inspired by illustrator Kanahei’s characters Piske & Usagi from May 1, 2022 to April 30, 2023.

Original Cushion / Acrylic Stand

The room is completely decorated with brand new illustrations of Piske and Usagi made exclusively for the collaboration. A total of five original amenities will be included with each room plan, including an original cushion and acrylic stand. Come surround yourself with complete cuteness!