MOSHI MOSHI COOKING: Recipe to Make Kawaii Animal Rice Balls & Workshops to be Held in France and UK

07.July.2018 | FEATURES / FOOD

This is a special edition of Kaori’s featured character recipe series. For this recipe, you’ll learn how to make kawaii animal rice balls with rice and different ingredients.

 

Putting herself to the challenge for this special edition is Yuna Yabe! Making cute-looking food isn’t something she normally does. Will she be able to pull it off…?

Ingredients & Tools:

Rice

Olives

Cheese

Ham

Corn

Pasta

Salmon flakes

Heart-shaped pick

Clingfilm

Kitchen scissors

1: Cook the rice

Today we’ll be cooking authentic rice in the microwave using a microwavable rice pot by HOME COORDY. Soak the rice in water and place it into the microwave for 10-minutes for freshly cooked rice!

Yuna: “I’m amazed you can make rice so easily with a pot and a microwave.”

2: Prepare the rice

Yuna will be making three different animal onigiri (rice balls), so prepare three separate plates for each.

3: Mix one portion of rice prepare from step 2 with salmon flakes

There’s no correct way to portion the bonito flakes, but in this recipe Yuna mixed in about one tablespoon.

4: Place the rice from steps 2 and 3 into clingfilm and roll into a ball

5: First we’ll make a smiling bird. Here’s what you’ll need.

Face: Rice

Mouth: Corn

Eyes: Black olives

Cheeks: Ham

Crest: Pick

6: Cut the olives for the eyes and ham for the cheeks

7: Now to arrange the face. Use two pieces of corn for the beak and place on the eyes and cheeks from step 6.

 

8: Place in the heart-shaped pick for the crest and you’re done!

Be careful! If you put the beak on too low the face will look too long! Be sure to place it close to the eyes and cheeks.

 

9: Next up is making a bear. Here’s what you’ll need.

Face: Rice

Ears & Mouth: Cheese

Eyes & Nose: Black olives

Cheeks: Ham

And pasta to fix the ears in place.

10: Cut olives for the eyes and nose, cheese for the mouth and ears, and ham for the cheeks.

 

11: Arrange the face with the cut ingredients just as you did with the bird. Push pasta into the places you want to put the ears.

 

12: Push ear-shaped cheese onto the pasta to make the ears.

Our bear is done!

 

13: The last animal is a pig. Here’s what you’ll need.

Face: Rice (mixed with salmon flakes for that pink colour)

Nose & Ears: Ham

Eyes: Black olives

 

14: Cut olives for the eyes and nose and ham for the ears and cheeks

15: Arrange the face with your ingredients.

 

Done!

 

Here’s our three finished rice balls. The cutting was all done with scissors (instead of a knife!) so even people who aren’t good at chopping can challenge themselves to this recipe

 

We are attending Japan Expo in France and Hyper Japan in the UK this year. In the MOSHI MOSHI NIPPON area there will be the AEON booth where you can join a free workshop to make your own rice balls! It’s your chance to master the creation of kawaii onigiri with the help of your cooking sensei. Places are limited, so be sure to stop by!

 

This recipe was made with products by Topvalu, a private brand of AEON. For more details on their products, please visit their website below.

https://www.topvalu.net/ (Japanese only)

 

Profile

Kaori Kubota(@kaopan27

I live in Hokkaido and enjoy making dinner, sweet treats and character food using bread♡

I want to see my family smile, so I enjoy transforming food into characters and making cute meals♡

You can see more of my character food and bentos on my Instagram page → @kaopan27

 

 

■Information

Japan Expo

Running: July 5, 2018 – July 8, 2018

Venue: Paris-Nord Villepinte Exhibition Center

Official Website: http://www.japan-expo-france.jp/jp/

 

Hyper Japan

Running: July 13, 2018 – July 15, 2018

Venue: Olympia London

https://hyperjapan.co.uk/

 

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    Text: Ai Watanabe

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    ■Information

    Kitan Club Capsule Toys – Kaburi Mono

    Price: ¥300 each (pre-tax)

    http://kitan.jp/products/products_cat/kaburimono

     

     

    Model:Yuna Yabe/Mozuku @yunaaay1030

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    Text: Sayoko Ishii

    Photograph: Kayo Sekiguchi

    Translation: Joshua Kitosi-Isanga

     

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    MOSHI MOSHI COOKING: Recipe to Make Kawaii Animal Rice Balls & Workshops to be Held in France and UK

     

    Ministry of Agriculture, Forestry and Fisheries (MAFF)


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    3 Ways Super Smash Bros. Ultimate Differs from the Other Titles – MOSHI MOSHI NIPPON Report

     

    MOSHI MOSHI NIPPON

    Finally, our booth! The many people who got involved at our booth came and scribbled on our wall. The topic was to write their thoughts and memories about Japan Expo, but they wrote lots of other things too.

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    Another person wrote their favourite artist

     

    This person drew a character

     

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    We’d like to thank everybody from the bottom of our hearts for coming to see us at our booth and for reading our articles.

     

    ■Information

    Japan Expo

    Date: July 4, 2018 – July 8, 2018

    Website: https://www.japan-expo-paris.com/en/

  • Interview: Yuna Yabe discusses why people attend music festivals

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    ■Yuna Yabe – Profile

    Born: October 30, 1997
    Origin: Shizuoka Prefecture
    Hobby: Shopping

    Speciality: Dancing

     

    Yuna Yabe has appeared in magazines, events and even music videos as a model, making full use of her unique fashion sense. Her love for music has taken her on the path of being a DJ. The moment she began her DJ career, she performed at EDJ JAPAN 2018.

     

    ==

    —You love music and are often perceived as someone who has been attending festivals for a long time, but I heard you actually started going only last year.

     

    Yes, last year’s ITADAKI Festival was my first proper experience at a festival. Up to then I never had much interest in them and had never thought about going, but ITADAKI is in my hometown of Shizuoka and there were a lot of artists playing that I like. I thought wow, Shizuoka is going for it, so I decided to attend. EBIS BEATS and Tavito Nanao were the best!

     

     

    —So, how was it actually going and experiencing one?

     

    I was able to see so many of my favourite artists in one day, it was amazing! There was one on every hour, so I felt it was one of the fullest days of my life! I was guaranteed a front row spot for my favourite artists. I went all out, had the best time ever and came to be completely crazy about festivals.

     

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    —Are there any memories or incidents from the festival that have stuck with you?

     

    It wasn’t an incident per se, but I met a lot of acquaintances by chance. That’s one of the most fun things about a festival! Although it was a local festival I bumped into people I know from Tokyo. That moment when you see them and say “Huh!? Why are you here!?” is so much fun.

     

    —If you were to choose the best act or performance you’ve seen so far which would it be?

     

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    I’ve been to JAPAN JAM BEACH, GREEN ROOM and KAMIKANE3000 this year.

     

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    I thought to myself all I can do is practice. There’s a studio in front of EDC so I practiced there! The set was going to be a continuous hour with no changeovers, so I wondered to myself whether the real performance would turn out alright. My hands were sweating and I was very anxious, but the moment it started everybody put their hands up and danced. It was so much fun! In my set I moved from track to track while DJing, and I saw a lot of foreigners on board the entire time, so that made me extremely happy. Before I knew it I was having a lot of fun too, and the hour went by in an instant. It was my first time as a DJ experiencing the thrill of so many people listening to your favourite songs. I felt that if I get even better and play more boldly it’ll be the best thing ever!

     

    —How’s your enthusiasm for this year’s festivals?

     

    I’m having fun knocking them down one by one!

     

     

    —I’d now like to ask if you have any advice for people your age who are interested in attending a festival but have never gone before, or who want to try it out. What kind of preparation do you need in terms of fashion or things to take?

     

    For fashion, I see a lot of people coordinating flashy colours, like reds and yellows. A lot of people wear baggy clothing too because it’s easier to move around.

     

    I take a cap and sunglasses to protect myself from the sun. Sunglasses make you look pretty in photos too (laughs). Most people wear their hair up. Also, a towel is a must!

     

    I’m short, so I recommend sandals with thick soles if you’re short too, since you want to be able to see the stage properly! You’ll also be walking around a lot and spend long hours there, so it’s important to wear something that your feet are used to and won’t  get tired in!

     

    Only wear small bags on your back that aren’t going to be a nuisance to other people, and only take the absolute essentials. But I never fail to take my phone charger! (laughs)

     

    —Are there any mistakes you’ve made at festivals?

     

    I came down with heatstroke by only drinking alcohol despite it being so hot! It’s very important to drink water so you don’t get heatstroke.

     

     

    —Is there any other advice you have for festival beginners or tips on how they can have fun?

     

    Be weary of going to the toilet when travelling! Make an effort to know where the toilets are. You’ll be in very long lines, so don’t go the second you need it. Go well in advance and find windows of opportunity to go. Going in advance is very important!

     

    Also, it’s good not to meet up with a lot of friends or move around in big groups. I recommend moving around on your own or with just a few people. Seeing artists I didn’t know or unexpected artists is great. Encounters like that are fun.

     

    —Finally, what’s the appeal of festivals for you?

     

    There are many, but if I was to sum it up in a word, it would be the sense of openness! It’s like taking off your shell. Everybody there is a lover of music and you can feel their excitement, so there’s a sense of unity too which can be enjoyed!

     

     

    ==

    Be sure to reference Yuna Yabe’s advice and go and enjoy Japanese pop culture at a festival!

     

    ==

    ==

    FUJI ROCK FESTIVAL ’18

    Running: July 27, 2018 – July 29, 2018

    Venue: Naeba Ski Resort, Yuzawa, Niigata Prefecture

    Time: Doors 9:00am / Start 11:00am / Finish 11:00pm

    Official Website: http://www.fujirockfestival.com/

  • 3 Ways Super Smash Bros. Ultimate Differs from the Other Titles – MOSHI MOSHI NIPPON Report

    12.July.2018 | ANIME&GAME / FEATURES / SPOT

    Nintendo attended this year’s Japan Expo in Paris, which ran from July 4 to 8. They were set up in a 1,300m² space where fans had the opportunity to try out the highly-anticipated next entry to the Smash series, Super Smash Bros. Ultimate, which is set for release on December 7, 2018.

     

    MOSHI MOSHI NIPPON had the opportunity to play the game at the event. Here’s our report.

     

    Nintendo’s behemoth play space

     

    Nintendo’s huge area stood out from the other booths at the event. People could try playing Splatoon 2 and Nintendo Labo, and there was a stage area that could fit around 1,000 people. They really had it all.

     

    Fans could even take a photo with their favourite characters.

    Onto the main event – the Super Smash Bros. Ultimate booth. Despite it being 9:00am the line was huge!

    Here it is, the new Smash game. As a side note, did you know the title of the game is different in Japan? In Japan it’s called Super Smash Bros. Special.

    The GameCube controller is compatible again just like with Super Smash Bros. Brawl. It feels great to hold and the L, R, A and B buttons are nice and easy to press.

    The middle of the controller is decorated with the iconic Smash symbol.

     

    His fingers were itching to play as Kirby first. The opponent was chosen randomly and ended up being the Pokémon Trainer.

     

    ■Point 1: Smoother & Speedier Gameplay

    The in-game movement feels smoother than previous titles in the series and the response is much quicker.

     

    Also, in the other games you were never able to freely move and attack while in mid-air, but in Ultimate you can move up, down, left and right after jumping.

     

    ■Point 2: Special Moves Changed

    Bomberman is assisting us with his bomb explosion

     

    The characters’ special moves, including Kirby, have changed. We wanted to try out some of the other characters too, but we ran out of time. We’re definitely excited to see the rest of the special moves once the game comes out.

     

    Let’s check out some of the new characters that have been added to the franchise. There’s Daisy from the Mario series, Inkling from the Splatoon, and Ridley from Metroid.

     

    First up we saw Inkling and Ridley. We also chose the new stage Moray Towers which is from Splatoon.

    You have to move up and down on Moray Towers which can be a little difficult if you’re not used to it.

    This is Inkling’s special move, it’s pretty strong.

     

    Inkling uses paint and ink tanks for her moves just like in Splatoon.

    And Ridley’s move set works kind of like Charizard.

     

    ■Point 3: Several Characters Have Unique Abilities

    We heard from a member of staff that characters who used similar moves up to now have been given their own original abilities.

     

    For example, Fox, Captain Falcon and Wolf have all had similar abilities up to now, but in the new game they are decked out with their own skill sets, so they all play differently.

     

    Having gotten our fill of the game, this ends the report.

     

    All the characters from the first title up to now will feature in Ultimate. The game is perfect for anyone who hasn’t gamed much recently and were crazy for Smash when they were younger.

     

    Look out for Super Smash Bros. Ultimate coming to Nintendo Switch on December 7.

     

     

    Point Overview

    Smoother and speedier gameplay

    Special moves changed

    Several characters now decked out with their own unique abilities

  • MOSHI MOSHI NIPPON to Attend Japan Expo & Hyper Japan 2018

    04.July.2018 | FOOD / SPOT

    MOSHI MOSHI NIPPON is set to return to Japan Expo this year, Europe’s biggest event celebrating Japanese culture. We will also attend Hyper Japan next week.

    Last year at the AEON booth we sold yukata and ransel backpacks, as well as cute Pokemon pins which you can only get in Japan.

    This year’s AEON booth will have a kawaii workshop. You will use tools ingredients by AEON to make your very own cute rice balls.

    It may seem difficult, but it’s actually quite simple and something that even kids can get involved with. Even better – it’s free to join! If you’re up for the challenge, then be sure to stop by.

     

    We also have gifts ready for those who share the AEON video.

    Japan’s popular katsu curry brand Go Go Curry will also make its first appearance at Japan Expo. Although there’s not actually any katsu, you’ll have the opportunity to taste test Japanese style curry.

     

    Japanese curry has a very different taste to curry eaten in Europe, so be sure to try it out. It will be available at Japan Expo only.

     

    At the MOSHI MOSHI NIPPON booth, you can look forward to our colourful photo area once more which recreates the famous World Clock from Harajuku, a popular tourist attraction in Japan’s hub for youth fashion. Also, those who give us a like and follow us on Facebook will not only be gifted a postcard and stickers but you’ll get the chance to take a questionnaire to appear in one of our articles.

    France and the UK – you’d best get ready for us coming back again this year!

     

    ■InformationJapan Expo

    http://www.japan-expo-france. jp/jp/

     

    Hyper Japan

    https://hyperjapan.co.uk/

     

  • Additional performers of dance music festival, “EDC Japan 2018” were announced!

    20.April.2018 | MUSIC / SPOT

    The world’s largest dance music festival, “Electric Daisy Carnival” will be held in Japan named, “EDC JAPAN 2018” and the additional performers of the event were announced.

     

    AMIAYA

     

    矢部ユウナ

    UNAmatcha

    They announced that 5 artists including AMIAYA who is participating in various collections overseas , Yuna Yabe who was seriarizes in MOSHI MOSHI NIPPON and UNA+MATCHA will participate in the stage named, “BoomboxARTCAR.”

     

    boombox

    As the name “BoomboxARTCAR” states, a radio cassette recorder-shaped car decorated with neon lights will be used as the DJ booth. The car will appear in various areas inside the venue.

     

    In EDC, the DJs will perform in four unique and entertaining stages which are “kineticFIELD,” the main stage with the big statue, “circuitGROUNDS,” a beach stage using lots of laser beams and lights and “neonGARDEN,” a tent-shaped stage covered with daisies and colorful decorations.

     

    Let’s enjoy this festival where many gorgeous artists will perform!

     

     

    ■Information

    EDC Japan 2018

    Address: Mihama 1, Mihamaku, Chibashi, Chiba Prefecture, ZOZO Marin Studium & Makuhari Kaihin Park EDC Special Stage

    Date:2018/5/12 (Sat.), 13 (Sun) – Open/Start 12:00PM~9:00PM

    Price: GA two days ticket – 29,000 yen / one day ticket – 15,000 yen / VIP two days ticket – 65,000 yen / one day ticket – 35,000 yen

    Age limitation: persons 18 years old and younger cannot enter the venue, VIP ticket – persons 20 years old and younger cannot enter the venue.

    URL:https://japan.electricdaisycarnival.com/en/

     

  • Tokyo Stroll: Shopping & Sightseeing with Mozuku-kun the Dog #3 – Café Kitsuné, Minamiaoyama

    18.April.2018 | FEATURES / FOOD / SPOT

    In this featured series, dog lover and model Yuna Yabe heads out with her trusty partner Mozuku to visit hot spots that people and their dogs enjoy, while deepening her bond with him. In this article, the two of them stopped by Café Kitsuné during a morning stroll which is a coffee shop developed by French fashion brand Maison Kitsuné.

     

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    The time is 9am. Mozuku has a spring in his step as he walks the streets of Omotesando. The two companions cross the pedestrian crossing at Omotesando Crossing and gaze at the show windows of the high fashion brands. After walking a little, they arrive at Café Kitsuné.

     

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    The entrance to Café Kitsuné has a traditional Japanese vibe to it, fenced in with bamboo. The café is designed as a Japanese teahouse from the perspective of a French person.

     

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    The ceilings are low. Do you know why? It’s a bit off topic, but if you don’t have a low posture in a Japanese tearoom you can’t enter. There’s a reason for this. It’s because when entering a tearoom, everyone is expected to be equal.

     

    When you enter Café Kitsuné, there’s not much distance between people – you are close to them. That sense of relief might be the reason.

     The wallpaper has an arrow feather design known as yagasuri and a water design called seigaiha. Although it has a French pop feel to it, it’s relaxing, perhaps due to the traditional Japanese base décor.

     

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    You can also purchase souvenirs at the café, including original mugs and stationery. Is that a dog ear on the side of the mug?! … No, it’s a fox ear.

     

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    The barista was working quietly but nimbly at the sheet copper counter.

     

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    A vase was placed in the middle of the table. The flowers were arranged by the café staff and breathe seasonal life into the Japanese space.

     

     

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    The menu includes things like French toast, a ham and cheese sandwich, pound cake and so on, all of which go perfect with coffee.

     

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    The espresso machine is a Marzocco Linea. It’s a big machine with three portafilters. The taste of coffee changes depending on the day’s temperature and level of humidity. To tackle that, the barista changes the quantity of beans each day to maintain the same taste of the coffee.

     

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    To convert the coffee into Maison Kitsuné’s “New Classic” fashion theme, the espresso doesn’t have that common acidic flavour to it. Instead, it’s made with a classic taste and fragrance, making it stand out from the rest. The original blend coffee beans also has just a sweet touch of citrus fruits.

     

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    Yuna-chan ordered the iced latte (¥560). The sweetness of the coffee together with the milk was balanced perfectly. It had a mellow taste.

     

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    Dogs are allowed from the entrance all the way to the terrace. Here, Yuna popped Mozuku on her lap and enjoyed a short coffee break.

     

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    Mozuku climbed onto a terrace seat and stared at Yuna-chan sipping her iced latte. She had an expression on her face like she was immersed in the stylish, grown-up café.

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    This is the proper way to use an elegant café when taking a walk in the city. Enjoying stopping by a café with early summer budding before your eyes in the early morning with your dog is a wonderful thing. Yuna-chan, with her coffee in hand and Mozuku by her side walking the streets of Omotesando, looked like a polished, sophisticated Tokyo girl.

    ‘Let’s go out again, Mozuku!’

     

     

    ■Information

    Café Kitsuné
    Address: 3-17-1 Minamiaoyama, Minato, Tokyo
    Opening Hours: 9:00-19:00
    Access: 3-minutes on foot from Omotesando Station via the Tokyo Metro Chiyoda Line, Hanzomon Line and Ginza Line
    TEL: 03-5786-4842
    Website: https://shop.kitsune.fr/stores

    *Dogs cannot walk with your inside the café. Please use a dog carrying bag when entering

    Tokyo Stroll  Shopping Sightseeing Mozuku Dog Café Kitsuné  Minamiaoyama

    Model:Yuna Yabe/Mozuku @yunaaay1030

    Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.

     

    Writer:Ai Watanabe

    Photograph:Kayo Sekiguchi

    Translator: Joshua Kitosi-Isanga

  • MOSHI MOSHI COOKING: Learn How to Make Wheat, Dairy and Egg Free Okonomiyaki With Rice Powder

    21.March.2018 | FEATURES / FOOD

    Even in Japan, okonomiyaki is the soul food of the people that live in the Kansai region. It looks like a pancake, but inside it’s filled with cabbage and stuffed with ingredients meat and seafood. This Japanese food is eaten drizzled with rich sauce and mayonnaise.

    Today, we will see how to make okonomiyaki using “Okome de Tsukutta Mix Kona” from TOPVALU which uses neither wheat nor gluten.

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    Our cooks Ema and Eri are from Kyoto. The taste of okonomiyaki is one familiar to them since childhood, so they were really excited for this! They’re both confident in their ability since they normally take turns when cooking.

    The two of them will challenge themselves to making two types of okonomiyaki: a recommended recipe written on the powder mix packaging, and another made with tofu. Let’s get cooking!

     

    もしもしクッキング

    First, here’s the ingredients for the recommended recipe.

    ・Powdered Mix: Approx. ¼ cup (30g)

    ・Water: 50g

    ・Bonito Powder: 1 tbsp (3g)

    ・Cabbage: 70g

    ・Yamaimo: Approx. 2 tbsp (15g)

    ・Squid: 30g

    ・Pork Belly (sliced): 40g

    ・Red Pickled Ginger: Approx. 1 tsp (5g)

    ・Dried Bonito Shaving: To taste

     

    もしもしクッキング2

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    First, shred the cabbage and grate the yamaimo. Add the powdered mix, bonito powder and water into a large bowl and mix well. Then add the cabbage, yamaimo, squid thinly sliced to 1cm, and red pickled ginger and mix well to combine. The powdered mix is used as a base for rice flour so it will make your okonomiyaki cook plump and fluffy.

     

    もしもしクッキング4

     

    Next, here’s the ingredients for the tofu recipe.

    ・Powdered Mix: Approx. ¼ cup (30g)

    ・Water: 50g

    ・Bonito Powder: 1 tbsp (3g)

    ・Cabbage: 70g

    ・Yamaimo: Approx. 2 tbsp (15g)

    ・Drained Tofu: ¼ block (approx. 70g)

    ・Shirasu: 2 tbsp (approx. 20g)

    ・Pork Belly (sliced): 40g

    ・Red Pickled Ginger: Approx. 1 tsp (5g)

    ・Negi: To taste

     

    もしもしクッキング5

    Just like the first recipe, start off by shredding the cabbage and grating the yamaimo. Ema is dexterous with a knife. She chopped up the cabbage skillfully and efficiently.

    もしもしクッキング6

     

    It’s important to measure the ingredients out correctly to make it delicious. Be sure to use some kitchen scales to measure the amounts accurately. The powdered mix used in this recipe contains no egg, dairy, wheat, peanut, soba, ebi or crab. Instead, it’s made from ingredients such as rice flour and sprouted brown rice. What’s more is that it’s produced at a factory in Akita, so you can feel at ease using it in your cooking.

     

    もしもしクッキング7

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    Add the powdered mix, bonito powder and water into a large bowl and mix well. Then, add in the drained tofu and mix thoroughly into the raw mixture. As a side note, you can dry tofu easily by wrapping it with 2 sheets of kitchen roll and placing it into the microwave (500w) for 1 minute 30 seconds.

     

    Next, add your cabbage, yamaimo, shirasu and red pickled ginger and mix well to combine.

     

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    Once your mix is done, it’s time to start frying. Wait for the hot plate to heat up before adding oil (to taste). Wait for the oil to get hot and then spread your mixture on top of the place into a round shape.

     

    もしもしクッキング11

    Spread the sliced pork on to the mixture and cook for 3-minutes. Ema and Eri were super hungry and couldn’t wait for them to be finished after hearing the juicy and delicious sounds.

    もしもしクッキング12

     

    After the 3-minutes have passed, flip and cook for a further 2-minutes. The powdered mix is made from rice and not wheat flour, so it can be tricky to tell when it’s cooked. So a top tip is to be sure to cook it for the same amount time as specified in the recipe!

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    もしもしクッキング14

     

    Once it’s cooked through well, add sauce and mayonnaise to taste. Add dried bonito shavings to the okonomiyaki made using the recommended recipe and ponzu sauce and negi to the tofu okonomiyaki.

     

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    Our fluffy, well cooked and tasty-looking okonomiyaki are done!

     

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    Hungry Ema and Eri munched and made short work of their okonomiyaki in no time at all♪ The powdered mix made with rice flour makes the mixture springy and plump! The tofu okonomiyaki was Eri’s favourite because of its soft texture. “Try making this yourself at home!” the lively bunch said.

     

    TOPVALU お好み焼き

    The mixture used today was the “TOPVALU Okome de Tsukutta Mix Kona” (150g, ¥213 tax included). It can be used for numerous recipes as well as okonomiyaki such as deep frying. You can buy it from any AEON Group store in Japan, so be sure to try it out yourself.

    もしもしクッキング17

    Use this recipe and throw an okonomiyaki party for your friends and family.

     

    ■Infotmarion

    AEON Official site:https://www.welcome-aeon.com/

    About TOPVALU Okome de Tsukutta Mix Kona

    “TOPVALU Yasashi Gohan” is a series that contains no eggs, dairy, wheat, ebi, crab, soba or peanuts, all of which are foods that can cause allergies for certain people. The “Okome de Tsukutta Mix Kona” (おこめで作ったミックス粉) is a powdered mix that can be used in cooking for okonomiyaki, deep frying and more!

     

    *Please take care to check the recipe ingredients if you have an allergy.

  • 【Tokyo Stroll】Shopping & Sightseeing with Mozuku-kun the Dog: #2 Makuhari Shintoshin Pecos Pet Mall (Part 2)

    01.February.2018 | Uncategorized

    Yuna Yabe is a dog lover whose eyes are set on becoming a seasoned pet owner with her beloved pet dog Mozuku. Continuing from where we left off in part one of this two-part article, Yuna will show us more of the Makuhari Shintoshin branch of Pecos, a huge pet store located in AEON Pet Mall!

     

    〈Click here for Part One〉

     

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    In this second part, Yuna will introduce us to the 1st floor facilities of Pecos. The first thing is the 24-hour AEON Pet hospital. This animal hospital offers first aid to pets at any time of the day. They provide CT scans, X-rays, surgery and internal medic treatment, so if you feel something if off with your pup then contact them immediately. They also offer physical examinations for your pet dog. If you take them for an examination you can detect signs of illness early on, so a lot of people take their dogs for a yearly checkup. (Checkups are offered until February 28th this year)

     

    So Yuna took Mozuku for an examination too! The results showed that he was a good weight and in very good health. He was even complimented on his nice fur. Keep being healthy, okay, Mozuku? ♪

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    This is the “Doctor Car” for transporting pets. The original purpose of the car is that it’s an ambulance used for pet care during natural disasters. There’s even equipment inside for emergency first-aid treatment. On normal days, it’s used for doctor’s visits and seeing injured pets.

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    The showpiece of Pecos in Makuhari Shintoshin is the pool facility. The aqua fitness service uses the water’s buoyancy and pressure to allow your pet to exercise in a short period of time in an efficient and low load manner. It’s highly recommended for rehabilitation after an operation and for tackling a lack of exercise! During the aqua fitness, a trainer will be there to look after your pet with the utmost care and attention, so you can feel at ease when handing them over.

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    This was Mozuku’s first time in the pool. He had a worried look on his face while floating in the water, so the first thing was for him to get used to it with a shower and a bath.

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    Your pup will wear a life jacket until it’s gotten accustomed to being in the water, so you can let them enjoy swimming without worry of them sinking. There’s also lots of toys for your dog to play with – perfect for helping them relax!

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    Mozuku wouldn’t settle at first in this new environment, but he got used to the water straight away and showed off his dog paddling skills. The water current in the pool is always flowing, so big dogs can enjoy swimming too.

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    This is a treadmill that uses water resistance. It uses the flowing power of water but isn’t a burden on your dog’s body at all. It’s rehabilitation for walking.

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    After a dip in the pool, it’s some for shampooing. The shampoo uses safe ingredients so it’s fine if your pup licks it off.

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    This is the pet hotel, a super convenient facility for if you’re on a trip or going for some shopping. The hotel charges per hour, so you can even leave your dog in the hotel’s hands if you need to do a bit of quick shopping. There’s even a beauty salon where your dog can get a trim or use one of the oxygen capsules! Mozuku refreshed himself in a capsule too after a swim in the pool.

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    Yuna bought Mozuku a roll cake from a shop on the second floor for being such a good boy the entire time! There was quite a lot for Mozuku to eat, so Yuna helped him out.

     

    Pesco in Makuhari Shintoshin has it all when it comes to your dog. They even have a dog run in the facility, so you should go try it out when the weather’s nice for a stroll and some shopping!

     

     

    ■Information

     

    Pecos (Makuhari Shintonshin branch)

    Address: 1-8 Toyosuna, Mihama-ku, Chiba-shi, Chiba Prefecture

    Access: “Kaihin Makuhari Station” and “Shin-Narashino Station” accessible via the JR Keiyo Line

    Opening Hours: 10:00-21:00 (*the animal hospital is open 24-hours a day)

    Contact: 043-298-1122

    Homepage: https://www.aeonpet.com/pecos/makuharishintoshin/index.html

     

     

    Model:Yuna Yabe/Mozuku @yunaaay1030

    180115_KS_00450-copy

    Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.

     

    Writer:Ryoichi Komaba

    Photograph:Kayo Sekiguchi

    Translation:Joshua Kitosi-Isanga

     

  • 【Tokyo Stroll】Shopping & Sightseeing with Mozuku-kun the Dog: #2 Makuhari Shintoshin Pecos Pet Mall (Part 1)

    31.January.2018 | FEATURES / SPOT

    Yuna Yabe is a dog lover whose eyes are set on becoming a seasoned pet owner. This series follows her journey as she takes her pet dog, Mozuku-kun, strolling around the city. For her second entry, Yuna headed to the Makuhari Shintoshin branch of “Pecos,” located inside the AEON Pet Mall in Kaihin Makuhari, Chiba Prefecture. This is part one of two.

     

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    The closest stations to Pecos are Kaihin Makuhari Station and Shin-Narashino Station, both accessible via the JR Keiyo Line. There are also buses that go straight to the mall, making it super convenient if you come by train. There’s also a car park right next to the mall if you decide to take the road, so it’s easy to go there with a pet dog. Pecos in Makuhari Shintoshin is the biggest pet store in Japan, with the first floor spanning 820.6㎡ and the second 979.8㎡. They offer just about everything you could imagine from a pet shop in Japan, from food and clothes to an animal hospital and pet hotel.

     

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    The food corner accounts for one entire corner of the shop’s second floor. Usually, they stock over 40 different varieties of dog food, and you can always buy something from there catered to your dog’s breed and/or age. You can of course also take your dog around the shop with you, so if you’re lost on what to buy then you can leave it in their hands (or paws).

     

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    A particularly popular brand of dog food in the shop is “Wellness” series, pictured above. The food is made up of carefully selected natural ingredients, so one reason for its popularity is how owners can be at ease while letting their dog eat this food.

     

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    Besides dog food, the shelves are also lined with plenty of snacks and supplements! Most of the supplements are for mature dogs, but even so, Yuna was absorbed in checking out what they had, thinking: it’s still a bit early for Mozuku, but I’m interested in thinking about the future.

     

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    This original premium dog food can only be bought at AEON pet shops, including Pesco. It’s made in Japan, so if you have a dog in Japan and are a dog lover who worries about your pet, you can absolutely trust this brand.

     

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    There’s even cakes that you can buy for your pet if you’re looking to gift yours something for their birthday or a commemoration. Mozuku wasn’t about to leave the cake showcase that easily, almost as if he knew everything in there was delicious.

     

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    This one is perfect for pet owners who like a drink: alcohol for dogs. But don’t worry, there’s not actually any alcohol in there. So how about it? Having a nice evening drink together with your beloved pup?

     

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    This corner is filled with leads, beds and clothes for your dog. They have a wide range of sizes and varieties, making this area popular with fashion-conscious owners.

     

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    One popular aspect of the store praised by owners who have gone to buy clothes at Pecos is how you can actually let your dog try the clothes on in-store. You must have had that experience where you tried buying something, but it ended up being too dog, right? Well, if you’re allowed to let your dog try on something before buying it, you can easily pick an outfit that looks great and is comfortable on them.

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    Here’s Mozuku in the middle of trying something on. His ears are hidden by the turtleneck… he looks most displeased!

     

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    Pesco also sells convenient products for heading out with your dog, like dog seats for your car and prams. You can actually rent a test pram to check its usability, allowing you to consult with your pup on which best to choose.

     

    In addition to products for your pet, the Makuhari Shintoshin branch of Pecos also has an animal hospital, trimming salon and pet hotel. It’s filled with everything your pet could dream of! In part two of this article, Yuna will show the facilities of Pecos, like the animal hospital and pool, so don’t miss out!

     

    Continued in Part Two.

     

    ■Information

    Pecos (Makuhari Shintonshin branch)

    Address: 1-8 Toyosuna, Mihama-ku, Chiba-shi, Chiba Prefecture

    Access: “Kaihin Makuhari Station” and “Shin-Narashino Station” accessible via the JR Keiyo Line

    Opening Hours: 10:00-21:00 (*the animal hospital is open 24-hours a day)

    Contact: 043-298-1122

    URL:https://www.aeonpet.com/pecos/makuharishintoshin/index.html

     

    Model:Yuna Yabe/Mozuku @yunaaay1030

    180115_KS_00450 copy

    Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.

     

    Writer:Ryoichi Komaba

    Photograph:Kayo Sekiguchi

    Translation:Joshua Kitosi-Isanga

     

  • Japanese model Yabe Yuna introduces “Bakkai” izakaya at the beachside in Thailand

    19.December.2017 | FEATURES / FOOD / SPOT

    Hi, everyone!

    Yuna Yabe here!

     

    This is a continuation of my previous article where I showcased Si Racha in Thailand to everyone. Today I’m introducing you to a Japanese izakaya that you should definitely visit if you’re on holiday!

    ユウナ記事_5745

    This is the izakaya we went to – it’s called “Bakkai”.

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    It’s easy to see if you look at a map, but…
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    It really is next to the ocean. No, in fact it wouldn’t be too much to say that it’s actually IN the ocean – that’s how close to the sea it is!

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    The fact that it’s by the sea just makes it the best location. The terrace area was seated by couples eating and in very good spirits…

    I thought a lot about it, like how it makes the perfect spot for a date, and so on.

     

    Gotta pull myself together… Moving on, I interviewed the staff working there!

    I asked them what the most popular item on the menu is.
    ユウナ記事_7292
    While flicking through the splendid menu, they told me it was the sashimi combination in the top left!

     

    That sashimi combination sure looks good… I want to eat it…

    I was drooling the moment I was shown the menu!

    It seems most of the sashimi is imported from Japan.

    It cost 799 THB which would be ¥2,800 in Japan.

    70% of the customers at this izakaya are Japanese people living in Si Racha.

    Part of the reason there’s so many tourists is because there’s a lot of hotels nearby!

    So I’m not the only one that misses Japanese food even when traveling.

    “Bakkai” has been open for nearly 15 years. The lady started working here a year ago.

     

    I asked her why she works at a Japanese izakaya, and she said:

    “It’s fun talking with the Japanese customers. A lot of them can speak Thai and their mannerisms are good, so talking is fun.”

    I got kind of happy like I was being praised a lot… (what am I saying).

    It seems she likes Japanese people, so that made me really happy.

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    I took a photo with the staff to commemorate my visit 🥂 What a wonderful time…

    Oh, I mustn’t forget to post the food I ate too!
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    The food line-up is faithfully reminiscent of Japan.

    Tempura, California rolls, tekkamaki, yakitori.

    Ooh, I wanna eat.

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    “Bakkai” is just like a real izakaya in Japan that you can enjoy at a beachside location.

    And even though it’s in a place like Si Racha, I think it’s an especially good restaurant.

    ユウナ記事_7096

    If you’re on a trip in Thailand and are longing for a bit of Japan, then please be sure to stop by Bakkai♩

     

    Writer: Yuna Yabe(@yunaaay1030)

     

    ◼︎Information

    Bakkai

    Address: 18 Neptune Road, Si Racha 20110, Thailand

    Open: 11:00-23:00
    Telephone: +66 38771721

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