Enjoy Deliciously Rich Aged Sushi at the Newly-Opened Wadanoya in Ebisu

29.September.2018 | FEATURES / FOOD / SPOT

Have you ever heard of jukusei sushi?

 

Jukusei sushi is aged or matured sushi. It overturns the idea of fresh fish and instead tries to bring out the maximum possible flavour out of the fish through ageing. Just how does the flavour of aged sushi change from the other sushi I’ve eaten?

 

Today I visited Wadanoya, an aged sushi shop in Ebisu, Tokyo that receives direct deliveries from Kyushu.

The restaurant is located between Daikanyama Station and Ebisu Station, just a 5-minute walk from either. It’s located on the lower first floor of a building.

 

They offer both relaxing counter seats and horigotatsu, or sunken kotatsu seats. When there aren’t a lot of customers in I recommend eating at the counter where you can chat with the owner.

The meal I ate was a set course. The starter was sashimi which I had with white wine. This fish was caught in the Goto Islands.

Next up was tempura – Satsuma chicken and seasonal vegetables. The chicken was juicy with a light dressing. It’s eaten with salt and ponzu. The summer vegetables were okura and eggplant. These were also grown in Kyushu.

This was followed by horse-meat sashimi from Kumamoto served with hot Kabosu Kosho. Adding even just a little to the meat allows for enjoyment of a completely different flavour. The meat is soft, melts in your mouth and doesn’t smell.

Next was sea urchin from Nagasaki Prefecture topped with butter shoyu and fish offcuts. The butter shoyu gives the sea urchin and offcuts an extremely rich flavour. It was a luxurious dish with a hearty serving of fresh sea urchin.

And then the star of the show which I couldn’t wait for – aged sushi!

 

This fish is meichidai, or grey large-eye bream, which had been aged for one week. My first impression was “How rich!” It’s a little thick and has a deep flavour. Its good, rich taste fills your entire mouth.

I also ate other aged sushi too including mackerel and tuna. The mackerel I had was aged in the refrigerator for 3 days and the tuna one week. It might have been the first time I had ever eaten such thick, smooth tuna.

 

The owner said that each respective fish is aged for the right period under the right temperature conditions. They go to such lengths to create these rich flavours!

Having enjoyed my fill with a full belly the last item on the course was a large serving of dagoshiru soup. It contains lots of ingredients like chewy dango, carrots and greater burdock. It had a subtle and mild taste.

 

Wadanoya is a popular restaurant that originates from Osaka. It’s sure to end up popular in no time in Ebisu too. The restaurant is celebrating its opening until the end of October 2018 by serving their 28-item sushi course for ¥10,000 down from the regular price of ¥12,000.

 

Take advantage of this special price and try aged sushi for yourself.

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  • Sushi represents Japanese food! 5 recommended sushi restaurants in Tokyo

    28.October.2017 | FOOD / SPOT

    Sushi is the probably the most famous Japanese food! Below are 5 sushi restaurants we highly recommend.

     

    Roppongi “atelier Morimoto XEX”

    恵比寿

    “atelier Morimoto XEZ” is a combined restaurant produced by Masaharu Morimoto who works in foreign countries centering around the U.S. You can make an order until 3:00 AM and enjoy many kinds of dishes which are a mixture of Japanese style and Western style. “Edomaezushi” is the recommended dish. Why don’t you enjoy the dishes created by this top chef who is loved by people all over the world?

     

    Detailed information:http://www.moshimoshi-nippon.jp/58797

     

    ■Information

    atelier Morimoto XEX

    Address: Roppongi Building, 7-21-19, Roppongi, Minatoku, Tokyo

    Holiday: New Year’s Day

    TEL:03-3479-0065

    URL:http://www.xexgroup.jp/morimoto

    ※The counter with cast iron-pan can be used until 24:00 and the isolated room can be used by paying 20,000 yen.

     

     

    Shinjuku “Sushizanmai”

    新宿

    “Sushizanmai” is a sushi chain restaurant. The price of one of the lunch menus “Maguroduke Donburi” is only 477 yen (tax not included)! Moreover, you can drink as much coffee as you like. The lunch menu noted previously is offered from 11:00 to 17:00 at Shinjuku Higashiguchi Store (only on weekdays.) The helping of rice can be chosen at will and the menu comes with miso soup. The menu is recommended for those of you who want to enjoy seafood at a low price!

     

    Detailed information:http://www.moshimoshi-nippon.jp/34111

     

    ■Information

    Sushizanmai Shinjuku Higashiguchi Store

    Address: 3F Seno Building, 3rd street, 18-4, Shinjuku, Shinjukuku, Tokyo

    Business hours: 24 hours, lunch time – 11:00 to 17:00

    Holiday: no holiday

    TEL:03-5357-7737

    URL:http://www.kiyomura.co.jp/shops/detail/70

     

     

    Shinjuku “Hokkaido Sushi Unimaru”

    うに

    The branch store of “Hokkaido Unimaru” where you can enjoy sushi and dishes of sea urchin opened inside of “Odakyu Ace” at Shinjuku Station’s West Exit. The set “Uni Tabekurabe” (1,800 yen) offers three kinds of sea urchins; Murasaki Uni, Bafun Uni and Ensui Uni. Accordingly, you can compare the taste of these different sea urchins. This set menu is highly recommended. You can choose either “Shiro Shari (white rice)” using rice vinegar or “Aka Shari (red rice) using red vinegar.

     

    Detailed information:http://www.moshimoshi-nippon.jp/40869

     

    ■Information

     “Hokkaido Sushi Unimaru”

    Address: 〒160-0023, West Exit Basement #1, Nishishinjuku, Shinjuku, Tokyo (Odakyu Ace North Department)

    Business hours: 8:00 to 23:00

    Holiday: no holiday

    TEL:0362790148

    URL:http://www.tokyo-rf.com/restaurants/r30/index.html

     

    >>next page

  • Seaweed Temaki Sushi Restaurant ‘Gonpachi Nori-Temaki’ Opening in Harajuku

    25.May.2018 | FOOD / SPOT

    Traditional Japanese restaurant cuisine chain Gonpachi is opening its twelfth store, Gonpachi Nori-Temaki, in Harajuku on May 30. The restaurant is just a 2-minute walk from Harajuku Station along Omotesando and specialises in hand-rolled seaweed bites.

    海苔手巻き専門店「権八 NORI-TEMAKI 原宿」

    The restaurant aims to fuse modern designs with Japanese culture. In the centre of the restaurant is a 360° counter where they serve customers freshly rolled seaweed temaki. The price range starts from ¥200 for one temaki. There are also sets available on the menu.

     

    The name ‘Gonpachi’ originates from Shirai Gonpachi, the protagonist of a famous kabuki play.

    海苔手巻き専門店「権八 NORI-TEMAKI 原宿」

    The seaweed at Gonpachi is kontobi seaweed from Maruyama Nori, a 160-year-old company who own a sushi shop with three Michelin stars. It has a fresh and natural taste as well as a light texture.

    海苔手巻き専門店「権八 NORI-TEMAKI 原宿」海苔手巻き専門店「権八 NORI-TEMAKI 原宿」

    As well as regular vinegared sushi rice, you can also order ‘cauliflower rice’ which has reduced sugar. It’s exceptionally nutritious and popular for its vitamin C and calcium content. The rice is an original Gonpachi creation.

    海苔手巻き専門店「権八 NORI-TEMAKI 原宿」

    There’s a wide range of fillings to choose from, including Nagaimo Pollock Roe (Regular: ¥200 / Large: ¥350), Salmon Avocado (R: ¥300 / L: ¥480), Salmon Roe Soy Sauce Zuke (R: ¥450 / L: ¥600), Sea Urchin (R: ¥650 / L: ¥1,000), and more. The level of freshness in the line-up is exceptional across the board.

     

    *All prices above are pre-tax.

    海苔手巻き専門店「権八 NORI-TEMAKI 原宿」海苔手巻き専門店「権八 NORI-TEMAKI 原宿」

    Enjoy some delicious temaki sushi in Harajuku with friends and family!

     

    ■Information

    Gonpachi Nori-Temaki Harajuku

    Address: Co-op Olympia 1F, 6-35-3 Jingumae, Shibuya, Tokyo

    Opening: May 30, 2018

    Opening Hours: 11:00-22:00 (subject to change)

    Access: 2-minutes on foot from Harajuku Station via JR Yamanote Line

    Website: http://gonpachi.jp/

  • Experience Japanese Culture #3: Temari Sushi Lesson in a Japanese Food Class at Dikanyama

    04.April.2018 | FEATURES / FOOD / SPOT

    Japanese model Yuri Sugunama, a.k.a “Yurippa,” is taking us on the third trip in her series series where she goes to personally experience Japanese culture and cultivate new hobbies. This time, she gets involved in a cooking lesson to make springtime temari sushi! Yurippa has always had an interest in homemade cooking but never really had the opportunity to challenge herself to it. So, how did she do…?

    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスン1
    uki-uki cafe is located in Daikanyama which is just one stop from Shibuya on the Tōkyū Tōyoko Line. It’s an easy place to get to just 5-minutes from the station tucked away in a quiet residential area. Upon opening the door to the café, you are greeted with a fresh space full of green plant life. You’ll totally forget about the hustle and bustle of the city.

    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスン2
    Teaching the lesson is uki-uki cafe’s representative, Ayumi Kashiwabara. She’s a food co-ordinator who promotes happy cooking that you’ll unintentionally want to take a photo of. Not only does she serve food that makes your everyday dining table evermore buoyant, she also holds cooking lessons every now and then. “Call me Ayu-chan-sensei, okay?” she says with a pose. She’s extremely friendly!

    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスン3
    Today’s challenge is making two items: ‘temari sushi’ and ‘spring mizore soup.’ First off, the temari sushi! You begin by mixing together 250g of rice with 25ml of vinegar, 15g of sugar, and 1/2 teaspoon of salt. This is then divided into 8 portions. Spread out some clingfilm and place ham in the middle. Then put one portion of rice on top and roll. Do this for all 8 portions. Roll the ham and rice into one and when taking the clingfilm off make sure that they stay together and don’t separate.

    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスン4
    Next is making plum lotus roots. Fill the holes of the lotus roots with bainiku plum. Use your finger to delicately press it all together. It’s easy if you use a tube for this part. An excited Yurippa exclaimed, “This is the first time in my life I’m making food using bainiku plum!”

    菅沼ゆり 料理教室 ukiuki 代官山Japanese food class daikanyama
    At this point, Ayu-chan-sensei added a small touch: “It’ll look gorgeous if you do it like this.” With just a little twist, she made it look even more fantastic by putting on thinly sliced lemon and sprinkling over some pepper. The two of them looked like they were having fun cooking next to each other.

    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスン6
    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスン7
    Before dishing up the temari sushi, it’s time to make the mizore soup. Add two teaspoons of Japanese dashi to 120ml of water and mix in one teaspoon of soy sauce, one teaspoon of sake, one teaspoon of mirin, and a little salt. Bring to the boil and just add some grated daikon. Daikon skin has nutritional value, so wash it thoroughly and rub dry.

    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスン8
    Finally, add green beans into the mizore soup, put in wheat gluten, and… “All done!”

    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスン9
    Yurippa’s colourful temari sushi and mizore soup is complete and perfect for spring. Going out and adding seasonal a lunch mat, pair of chopsticks and tableware is fun too.

    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスン10
    Yurippa was happy, commenting: “I can feel that food made by hand really is more delicious! It was easy and didn’t take long, plus I like how exciting it looks. I want to invite my friends over to my house for a meal.”

     

    Cooking lessons are held once in a while at uki-uki cafe where you can learn how to make food that’ll make your ordinary days more fun. If you think a cooking lesson is a little too much to handle, then just pop in to the café for a kawaii meal. Coming face to face with the food at uki-uki cafe will surely make your day that much happier.

     

    ■Information
    uki-uki cafe
    Address: 88.DAIKANYAMA 3F, Daikanyamacho, Shibuya, Tokyo
    Opening Hours: 11:00-18:00 (Lunch Last Orders 16:00 / Last Orders 17:30)
    Access: 5-minutes on foot from Daikanyama Station via the Tōkyū Tōyoko Line
    Website: http://ayupichi.com/index.html
    *Cooking classes are held at irregular periods. Please enquire beforehand if you are a visitor from overseas.

     

     

    Model: Yuri Suganuma @yurippa93

    ゆりっぱの趣味を探す旅 #3 色とりどりの手毬寿司レッスンプロフィール
    Yuri Sugunuma is a model with a high fashion sense that has been picked up by various magazines. She receives much love and support from girls of the same generation as her to whom she is known by her nickname “Yurippa.” She has a huge influence across her social media. Recently, she has stepped into other fields outside of modelling, such as appearing in TV shoots and in music videos. She is skilled in make-up and involved in the development of cosmetics.

    Writer & Photographer: Haruka Yamamoto

    Translator: Joshua Kitosi-Isanga

     

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    21.June.2023 | MUSIC / SPOT

    Sebastian Masuda to open SUSHIDELIC, a new sushi restaurant in Soho, New York City. The location will open on June 28, 2023.

    “King of Kawaii” Sebastian Masuda, creator of Harajuku’s “KAWAII MONSTER CAFE,” loved by celebrities around the world, has created a new restaurant concept  in New York City

     Sebastian Masuda is a multi-disciplinary artist whose unique sense of color transcends the boundaries of art, fashion, and entertainment. His restaurant “KAWAII MONSTER CAFE” opened in Harajuku in August 2015 and quickly became a popular spot in Tokyo, frequented by celebrities from around the world, including BLACK PINK’s Jenny, Katy Perry, and Ariana Grande.

     

    His next project will take place in New York City, where he is currently based. The restaurant will offer a completely new perspective on sushi, the most popular Japanese food in the U.S. and  an integral part of the American lifestyle.

    Enjoy an Immersive Kawaii Experience

    The new location is meant to be an “immersive Kawaii experience.” Once you step into the restaurant, you’ll find yourself in a psychedelic and one-of-a-kind space that will make you feel as if you’ve wandered into another world. Guest will be guided by employees clad in colorful custom-made costumes, and three rotating cats will be suspended by the ceiling, rotating to reveal a secret image. Guests sitting at the counter will enjoy a pink custom-made conveyor belt, a.k.a a sushi lane.The restaurant will offer artist Sebastian Masuda “Immersive Kawaii Experiences” that go beyond THE DINING EXPERIENCE.

    Featuring a Menu Developed by Japanese Chefs and Supported by AUTEC, Inc.

    Chef Hiroki Abe and Sebastian Masuda collaborated to create an unforgettable menu, fully supported by AUTEC. After moving to the United States in 2001, Abe worked as an executive chef at EN Japanese Brasserie in NYC. He now works as a private chef at corporate events and parties around the U.S. On the technical side, AUTEC, which boasts the number one share of the automatic sushi machine market in North America, is backing up the venture. The sushi is sure to be as tasty as it is kawaii!

    Featuring Restaurant Music by RAM RIDER, the Music Producer Behind the Score at KMC

    The in-store background music is essential when cultivating an immersive experience. Music producer RAM RIDER, who created the music for KAWAII MONSTER CAFE, has written an incredible 70-minute ambient track for SUSHIDELIC. Guests can look forward to losing themselves in the adorable ambiance.

     

    Tons of New Yorkers Visit During Pre-Opening, SUSHIDELIC Trends on Social Media

    During SUSHIDELIC’s limited pre-opening, scores of New York-based celebrities and
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    Opening in SoHo, the Trendiest Neighborhood in New York City

    SUSHIDELIC is scheduled to open at 177 Lafayette St. in the heart of the SoHo area, where the latest fashions and trends are born and where many fashion brands have opened their flagship stores.

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    In Saiki City, located in the southernmost part of Oita Prefecture, visitors will find a unique project. For a limited time, guests can enjoy a sushi-netarium, where sushi–not stars–will be featured in the sky. Saiki City, where the event takes place, is a treasure trove of seafood thanks to the Bungo Channel and boasts the largest catch in Oita Prefecture. It’s also known as Oita’s premier sushi destination, with more than 350 varieties of ocean delicacies to enjoy each year. Saiki Sushi, made from fresh local fish, is known for its firm texture and for having just the right amount of fat. To promote this tasty dish throughout Japan, the interactive sushi-netarium promotion was created!

    A Planetarium Experience Featuring Soothing Music and a Sky Filled with Sushi

    The sushi-netarium is said to have a relaxing effect comparable to that of Beppu Onsen, the most famous tourist attraction in Oita. Those taking part will be able to see not only a sky filled with sushi, but a sushi meteor shower and the Gari Borealis. As you watch, it might become impossible not to crave sushi! Visitors will be able to take part in this special viewing at certain locations in Beppu City and at Oita Airport from September 22 until November 30. In a public announcement, the city invited guests to eat plenty of tasty local food and soak in the Beppu Onsen before enjoying the sushi-netarium to wrap up a wonderful day. 

     

    The Beautiful ‘Sushi Projector’

    Check out these impressive projectors made exclusively for the sushi-netarium! These original sushi projectors in the shape of Saiki sushi are the only five such projectors in the world and come in the shapes of tuna, yellowtail, octopus, egg, and shrimp. 

     

    Come enjoy this strange sushi-centric activity in the south of Japan! Participating facilities are listed on the website below.

  • TOOTH TOOTH TOKYO in Ebisu Releases New Evening Parfait for Adults

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    Sakura & Strawberry Pancakes

     

    Sakura Afternoon Tea

     

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    The seasonal menu includes Sakura & Strawberry Pancakes with pale pink and strawberry red accents, and savory items such as a croissant with cherry cheese cream. Guests can also enjoy Sakura Afternoon Tea, a colorful 12-item menu featuring cherry and strawberry delights. Come enjoy the coming of spring at this gorgeous Tokyo cafe!

     

  • PAGEBOY Collaborates with Hamazushi on New Sushi-themed Apparel Collection

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    Koji Kimura | Comment

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    Brooklyn red brick building and theatre decor

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    DMM VR lab released a new 3D VR game last week on Steam and DMM.com titled No Sushi, No Life.

    The game is set in the year 20XX in a sushi bar in Neo Tokyo City. The aim of the virtual reality game is simple: to eat as much sushi as you can. Players must grab all the sushi coming their way and wolf it down. Their reflexes are tested as more sushi plates speed toward them on the conveyor belt. If a plate of sushi falls to the floor, it’s game over. As players eat more sushi the conveyor belt will run faster and faster. Can you survive the culinary onslaught?

  • Inari Sushi Restaurant Tsurigitsune to Open in Osaka International Airport’s North Terminal

    31.July.2020 | FOOD

    Japanese food and confectionery company Bijuu is opening a new restaurant called Tsurigitsune inside Osaka International Airport’s North Terminal on August 5, 2020. The restaurant will specialise in inari sushi, a type of sushi packed into pouches of deep-fried tofu.

     

    Bijuu is known for producing and selling such products as Kyoto’s famous coarse sweet red bean paste-filled yatsuhashi otabe crackers.

    Tsurigitsune will serve “Kyo Dashi Oinari,” a type of inari sushi made with fried tofu Saga Tofu Morioka—a long-standing tofu shop in Sagano, Kyoto—soaked in lots of sumptuous Kyoto-style dashi. The restaurant will also serve a special type of sweet otabe cracker which cannot be eaten anywhere else.

    Kyo Dashi Oinari (Includes 15) | ¥3,240 (Tax Included)

    The dashi that the Kyo Dashi Oinari are soaked in take up all the delicious flavour of kombu, sababushi smoked mackerel, iwashibushi pilchard, and katsuobushi dried bonito, all of which serve to add that authentic Kyoto flavour.

    Tanto Otabeyasu | ¥930 (Tax Included) *Served 6:30-10:00

    As well as Kyo Dashi Oinari, Tsurigitsune’s menu includes a line-up of dishes that celebrate the flavour of dashi, including soba, dashimaki tamago omelette, and more.

     

    If you’re travelling to Osaka, why not get an authentic Kyoto experience too by dining at Tsurigitsune?

  • Japan’s New Eel Burger is Made in Collaboration With the Theatrical Entertainment Sushi Bar Teruzushi

    03.July.2020 | FOOD

    Matsuya Foods, Gastroduce Japan, and Teruzushi have all joined hands to cook up the new “Eel Burger” which will be sold exclusively in Japan via Matsuya Food Court on Rakuten and Matsuya PayPay Mall starting from 8:00pm (JST) on July 4, 2020.

    Like all countries around the world, Japan’s food industry is suffering at the hands of the COVID-19 pandemic, with less customers dining in restaurants and eateries. That’s where Matsuya Foods comes in, which has launched an effort to collaborate with fellow restaurants to release exquisite dishes online. That begins with the “Eel Burger,” the first of many foods to come.

    Teruzushi is a sushi bar famous for its “theatrical entertainment” style of sushi serving which has earned it the spotlight in the news and on social media in Japan. They serve high-grade sushi which can have the average person easily spending over ¥30,000 during their visit.

     

    The restaurant, located in Fukuoka, is also famous for its “Unagi Burger,” which uses 220g of eel that is prepared in the kabayaki-style and wrapped around sushi rice. That itself is then wrapped in high quality domestic seaweed, resulting in a unique burger-style of sushi. The Eel Burger is an amalgamation of flavours and textures, with the crunchy seaweed complementing the soft eel.

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