Grand Hyatt Tokyo’s 2018 Christmas Cakes, the Theme is ‘Sparkle With Joy’

05.November.2018 | FOOD

The luxury Grand Hyatt Tokyo hotel sits in Roppongi towering over the bustling city of Tokyo. The hotel has unveiled its new sparkly Christmas cake range created by an expert team of global award-winning pastry chefs. This year marks the 15th anniversary since the hotel opened. The theme of the cakes is ‘sparkle with joy,’ a fitting title for both the celebration of the anniversary and Christmastime.

“Sparkle” – ¥5,500 (22.5cm×9cm) *150 available

“Crystal Fruits Shortcake” – ¥5,500 (12cm×12cm) *100 available

There are 9 different cakes to choose from this year including 4 new types. The ‘Sparkle’ cake features an extravagantly adorned cake with a scrumptious row of eclairs on top that have been sprinkled with sparkly decorations. The ‘Crystal Fruits Shortcake’ has a beautifully and intricately crafted dome inside which sit jewels of colourful fruits.

Strawberry Shortcake – ¥4,600 (12cm) / ¥6,500 (15cm)

Shanty Chocolat – ¥4,600 (12cm) / ¥6,500 (15cm)

This year will also see the return of the always-popular ‘Strawberry Shortcake’ and ‘Shanty Chocolat’ too. The hotel is also offering discounts to those who order the cakes online.

As well as cakes Hyatt will also be serving Christmas bread, gift boxes and more. Don’t miss out on this delightful line-up to enjoy with family and friends this holiday season.

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  • Krispy Kreme to Release 5 Christmas Doughnuts in Japan

    17.October.2018 | FOOD

    Krispy Kreme Doughnuts Japan (KKDJ) is getting ready for the holiday season with its upcoming “Holly Jolly Holiday” line of cute Christmas doughnuts that will be released at most branches across Japan on November 14, 2018.

     

    The tasty treats all take on Christmas motifs and unique shaps. KKDJ is also introducing milk tea flavoured crème for the very first time in the Milk Tea Box doughnut. Let’s take a look.

    Strawberry Milk Santa: This cute square doughnut is made to look like Santa Claus. His bright-red Christmas hat is a strawberry nappage and beard is made from milky white chocolate. Inside is a strawberry milk flavoured cream.

    Caramel Reindeer: Another square doughnut, this time coated in caramel chocolate. It’s filled with a bitter caramel sauce and a caramel cream with added salt to help bring out the flavour. You can enjoy three different textures: the fluffy doughnut itself, strawberry jelly reindeer nose and the crunchy pretzel antlers.

    Milk Tea Box: This doughnut is made in the image of a Christmas present box and contains KKDJ’s first ever milk tea flavoured cream. The yellow outer coating is purin flavoured and sprinkled with colourful sugar. It’s also ‘tied’ with a white chocolate and strawberry chocolate ribbon.

    Snowman Chocolate: The snowman doughnut is filled luxuriously with a rich raw chocolate cream and coated with wintery white coloured and milky flavoured white chocolate. His smile is painted with dark chocolate while his scarf is made with a sweet and sour strawberry nappage.

    Sprinkle Wreath: This doughnut is a spin on Krispy Kreme’s popular Original Glazed® doughnut. It’s coated in a bright green vanilla chocolate and topped with red, green and white holiday colour sprinkles. It’s the spitting image of Christmas.

    KKDJ are also selling a limited edition design box called “Holiday Dozen” that contains all five of these doughnuts and the Original Glazed®, the chain’s most popular doughnut.

     

    Share some cute and delicious doughnuts this holiday season with friends and family!

  • Girls’ Sweets Coffret Christmas Buffet to be Held at Hilton Tokyo Odaiba

    17.October.2018 | FOOD

    Christmas is loved particularly by girls in Japan as it’s the season when all the sparkly items begin to fall and flicker. Hilton Tokyo Odaiba is bringing a Christmas buffet this year which it is calling the Girls’ Sweets Coffret. It’s inspired by the “Christmas Coffret” cosmetic sets that are sold during the Christmas season only and tickle the hearts of girls across the country.

     

    Coffret is a French word that refers to a small jewel box. Searches for the term “Christmas Coffret” have been on the increase in Japan since 2015 and in 2016 and 2017 ranked in the top 10 most searched Christmas related terms by women. Hilton Tokyo Odaiba is responding to this by packing everything a girl could want into their Christmas buffet.

    The buffet is overlooked by a bright pink Christmas tree under which are all presents a girl could hope for including a dress, jewel box, flowers and more―all edible. A cute Santa Claus, reindeer and snowmen also decorate the table in all their delicious dessert glory. The colour palette is girly but stylish, with pink as the main colour and blacks and whites everywhere else.

     

    There will also be a photo spot decked out with a pink Christmas tree, huge life-sized presents and other Christmas motifs. What’s more is that guests who attend during the event dressed in something pink or wearing ribbons will receive a special drink.


    The line-up of desserts all have some very enticing names. Translated from Japanese, some to look forward include the “Going Out With Your in My Best Dress – Princess Tart,” “Like a Romantic Bride – Pink Dress Strawberry Chiffon Cake,” “What I Want the Most: Jewellery – Yogurt Panna Cotta Jelly,” “Drag Me Away – Pink Pearl Cupcakes,” and more.

    Also on the list is a cake made to look like Santa’s belly called “I’ll Start My Diet Tomorrow – Cranberry Mascarpone Santa Cake.” There’s also the the “Santa’s Happy Helpers – Reindeer Chocolate Cake.”

    There’s a range of Christmas classics too like the yule log and stollen as well as a tree-shaped mohn plunder. If you’re looking for Christmas treats this year then look no further!

  • GINZA SIX: Must-Try Christmas Sweets & Winter Goodies This Year

    16.October.2018 | FOOD / SPOT

    GINZA SIX, the biggest shopping complex in the Ginza Area, is getting ready for Christmas with a range of special seasonal foods and desserts. The line-up retains the sophistication GINZA SIX is known for as it prepares for the final Christmas of the Heisei Era of Japan.

     

    Let’s take a look at the gourmet selection on offer by splitting them into five separate themes.

     

    Christmas Cakes: From Regulars to One of a Kinds – Gems That Glow the Skills of Patissiers

    Monde argenté (ISHIYA GINZA): ¥4,000

    Noel Framboisier (Ginza Sembikiya): ¥5,000

     

    Classic Sweets: Promoting New Trends for the Last Heisei Period Christmas

    Stollen Pistachio (PALETAS): ¥2,593

    Sweet Potato Almond Noel Box (Minamikaze Noukasha Dessert House): ¥1,852

     

    Limited Edition Christmas Sweets Gifts: Classics in Glamorous Christmas Packaging

    Stardust Cookies (JOTARO SAITO): From ¥540

    Limited Edition Christmas Wheat Gluten Cookie Gift (Fu Fu Fu and): ¥3,000

     

    Party Food & Sake: A High Grade Selection to Decorate the Table

    Limited Edition Christmas Charcuterie & Salad (meat&green shunjyukusei): ¥2,560

    Okawa Sparkling Vinegar (Shoubunsu Vinegar Brewery): ¥2,000

     

    Cafes & Restaurants’ Christmas Menus: Bringing a Moment of Bliss on the Holy Night

     

    Fantastic Christmas Course (Bistro Ozami): ¥8,000 / ¥12,000

    Christmas Afternoon Tea Set (THE GRAND GINZA): ¥3,800

     

    A range of pop up shops will also appear for a limited time. This includes pop up shops for fashion brands making their way to Japan for the first time as well as fashion x art collaborative brands, brands that will hold events where you can experience craftsmanship and more.

     

    Additionally, Ginza Sembikiya on floor B1F, which opened the first fruit parlour in Japan in 1894, will open a cafe for a limited period serving a range of fruit products that are good for health and beauty. Open from November 3, 2018 to January 31, 2019.

    <GINZA SIX Limited Edition> Ginza Sembikiya Parfaits: ¥1,500 Each (Pre-Tax)

     

    These parfaits are made with an abundance of fruit that  has been carefully selected by Ginza Sembikiya. The fruits are cut into large slices so you can enjoy their full original flavour. The parfaits are also made with a rich homemade fruit sauce. Choose from three parfait flavours: Muskmelon, Strawberry or Fruits Mille-Feuille.

     

    Bulgari will also open a pop up store called Bvlgari Pop (Up) Corn in the second floor SIXIÈME GINZA. The store is a reinterpretation of a 1960s movie set where they will sell a range of items including a limited edition model bag. Open from December 12, 2018 to January 15, 2019.

    <GINZA SIX Limited Edition> Product Name: Serpenti Forever / Price: ¥295,000 (w/tax ¥318,600)

     

    There’s plenty of other exciting Christmas and seasonal winter food and content to look forward to at GINZA SIX as well, so be sure to check their official website for more details.

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  • Häagen-Dazs Releases Purple Sweet Potato Tartelette & Rich Pumpkin Ice Cream

    20.August.2019 | FOOD

    Häagen-Dazs just released their new Purple Sweet Potato Tartelettes and Rich Pumpkin mini ice cream cups in Japan. They will be available for a limited time only.

    Purple Sweet Potato Tartelette

    Concealed inside a crispy coating laced with purple sweet potato powder is a rich custard ice cream seeping in a subtly sweet purple sweet potato sauce. A tried and tested treat for autumntime, these crispy ice cream sandwiches not only taste like the sweet purple root vegetable, but they also take on their vibrant colour too.

    Through much trial and error, Häagen-Dazs have been able to create the perfect harmony of flavours between the sweet potato and ice cream. The custard ice cream brings the richness of the egg and lifts the notes of the sweet potato to even greater heavenly heights.

    Rich Pumpkin Mini Cup Ice Cream

    The new pumpkin ice cream is drizzled in a pumpkin sauce packed full of plump pumpkin perfection. And by cooking fresh pumpkin, the flavour is condensed and made even richer, filling your mouth with the gentle sweetness of pumpkin.

    Both the ice cream and the sauce are made with Ebisu pumpkins from Hokkaido. And like the tartelettes, these mini ice cream cups retain that bright original flavour of the squash plant.

     

    Taste the flavours of all with these two new delicious desserts from Häagen-Dazs.

  • 7 Best Peach Desserts to Enjoy This Season in Hokkaido – MOSHI MOSHI NIPPON

    20.August.2019 | FEATURES / FOOD

    Hokkaido is a popular tourist destination for Japanese people as well as foreigners. During the winter, it is the perfect place to go skiing and during the summer, you will not suffer under sweltering heat like the rest of Japan. Hokkaido not only flourishes with wonderful tourist locations and delicious gourmet seafood, but also beautiful and stylish cafés.

     

    In this feature, we are joined by Instagrammer Kei whose page is centred around cafes in Sapporo, Hokkaido. They have provided us with photos of desserts made with peaches which can be enjoyed right now before summertime ends.

     

    Initial Sapporo in Susukino

    Parfait Pêche – ¥1,700

    Sapporo cafe Initial was ahead of the parfait game before the boom in Japan. Right now they are selling two new parfaits: one made with melon and the other with peach. They are being served until the end of August.

    The parfait is topped with sweet sliced peaches underneath which sits refreshing milk flavoured soft serve ice cream for a heavenly combination. The yogurt mousse elevates the sweetness of the peaches and goes well with the sprinkle of black pepper. There’s even Parmesan cheese which tastes gorgeous with everything. No matter where you stick your spoon in this parfait your taste buds will be treated with delight.

     

    ▼Initial

    Address: DRESS 2F, 5-Chome-36 Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Weekdays] 17:00-Midnight / [Weekends & Public Holidays] 14:00-Midnight (Last Orders 23:30)
    No Fixed Holidays
    Access: 5-minutes on foot from Susukino Station and Ōdōri Station
    Official Facebook Page: https://www.facebook.com/INITIAL.sapporo/

     

    Gohanya Cafe Miyabi in Kita 24 Jo


    Whole Peach & Royal Milk Tea – ¥1,380

    The seasonal parfait at Gohanya Cafe Miyabi right now is the Whole Peach & Royal Milk Tea. It’s served with an entire plump peach on top which is best enjoyed by cutting and eating bit by bit until it drops into the glass. The peaches they use are refreshing and really delicious♡

    Tea is the main component of this parfait and that too was super refreshing. It also includes a framboise sorbet which add satisfying sour notes, and the cookies and other hidden treats add a multitude of tasty textures.

     

    ▼Gohanya Cafe Miyabi

    Address: E-COUR24 1F, 3-Chome-1-1 Kita 24 Jonishi, Kita Ward, Sapporo, Hokkaido
    Opening Hours: Lunch 11:00-15:00 / Cafe Time 15:00-17:30 / Dinner 17:30-21:00 (Last Orders 20:00)
    Closed: Thursdays
    Access: 150 meters from Kita-Nijūyo-Jō Station
    Official Website: https://miyabi-sapporo.shopinfo.jp/

     

    TSURU CAFE in Miyanomori


    Flavour Soft Peach – ¥830

    TSURU CAFE is a stylish and popular little cafe that is selling its new Flavour Soft Peach for a limited time. The syrup is this parfait is in fact made from red shiso leaf. Inside you will find a tower of peach compote, soft serve ice cream, meringue, and the syrup.

     

    The milky ice cream is a a magical mix together with the peach compote. The crunchy meringue is simply melt-in-your-mouth too♡

     

    The syrup has that distinct red shiso fragrance but it tastes sweet and so makes an amazing flavour. The shiso will no longer be served once sales of this dessert finish, so you’ll want to get in there ASAP!

     

    ▼TSURU CAFE

    Address: 5-Chome-2-8 Miyanomori 2 Jo, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Mon-Sat] 10:00-20:00 / [Sun & Holidays] 10:00-19:00
    Closed: Wednesdays
    Access: 500 meters from Nishi-Nijūhatchōme Station
    Official Blog: http://tsurucafe.jugem.jp/

     

    KAJITSU_CLUB in Tanukikoji Shopping Street


    Peach & Hokkaido Soft Cream – ¥600

    KAJITSU_CLUB is located in the Beats Eats are on the basement floor of PARCO. You can order the ice cream of this peachy parfait as vanilla, yogurt or mixed. I went with mixed.

     

    The fresh peaches are so good! The soft serve ice cream is nice and sweet and there’s also a sour yogurt flavour. The flavours might be simple but the quality is high.

     

    ▼KAJITSU_CLUB

    Address: PARCO B2F, 3-Chome-3 Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-20:00
    No Fixed Holidays
    Access: Directly connected to the Ōdōri Station subway
    Official Instagram: https://www.instagram.com/kajitsu_club/

     

    SHIRAYUKI in Tanukikoji Shopping Street


    Momomo – ¥600

    Available this August only, SHIRAYUKI’s new bottled drink is made of half frozen peach smoothie and half jelly and Hokkaido milk. This combination is match made in heaven! They come with a bag if you want to order for takeout too.

     

    SHIRAYUKI

    Address: Sapporo Aiseikan Bldg., 5-Chome Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 12:30-19:00
    No Fixed Holidays
    Access: 5-minutes on foot from Ōdōri Station
    Official Instagram: https://www.instagram.com/shirayuki.hokkaido/

     

    Pâtisserie LEEMO in Shinkotonicho

    Whole Peach Parfait – ¥1,350 (*Only 20 available per day)

    Pâtisserie LEEMO is known for its cute cakes and baked sweets, but right now they are selling this Whole Peach Parfait until the end of August.

    You only need to feast your eyes on this dessert to know how refreshing the flavour is going to be. It even contains a jelly made from rosé wine, but the alcohol taste isn’t strong so can be enjoyed by anyone.

     

    Depending on the stock of the bakery’s peaches sales of this dessert may end earlier. You can also make a reservation for one which I recommend, so don’t miss out!

     

    ▼Pâtisserie LEEMO

    Address: 6-Chome-2-21 Shinkotoni 2 Jo, Kita Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-19:00 (Parfait served at 12:00-18:00)
    No Fixed Holidays
    Access: Approximately 1km from Shinkawa Station
    Official Website: http://patisserieleemo.jp/

     

    Cake and bake HACHI CAFE in Hachiken


    Whole Peach – ¥720

    This luxurious-looking dessert is a whole peach filled with framboise jelly and custard making for an irresistible sour and sweet combination. The tart underneath is incredible too! Due to limited stock and the time it takes for the peaches to ripen there are days when the dessert isn’t serve. You can check the cafe’s official Instagram to find out if it’s on the menu that day or not.

     

    ▼Cake and bake HACHI CAFE

    Address: Hachiken 3 Johigashi, Nishi Ward, Sapporo, Hokkaido
    Opening Hours: 11:00-17:00
    Closed: Wednesdays & Thursdays
    Access: 550m from Hachiken Station
    Official Instagram: https://www.instagram.com/hachicafe8/

     

     

    Did you enjoy this list? Make sure to wolf down all of the tempting peach desserts you can in Japan before summer ends.

     

    Kei’s Instagram page is a wealth of recommendations for meals and desserts in Hokkaido, so be sure to check out their page if you’re planning to travel there.

     

    Photo & Text: Kei (@607keih)

    Translation: Joshua Kitosi-Isanga

  • Disney Christmas 2019 at Tokyo DisneySea: Spend This Year’s Holiday Season With That Special Someone♡

    18.August.2019 | FOOD / SPOT

    Tokyo Disney Resort has announced this year’s Disney Christmas which will take place at Tokyo Disneyland® and Tokyo DisneySea® from November 8 to December 25. This is the Tokyo DisneySea® event line-up. For the Tokyo Disneyland® schedule, click here.

     

    ‘Tis the season to be jolly this year at Tokyo DisneySea, where the Christmas spirit is set to fall and settle like December snow across the park with a fantastic line-up of festive entertainment programs, magical decorations and more. Guests are invited to join the Disney cast in welcoming a very merry Christmas at this year for Disney Christmas 2019.

     

    It’s Christmas Time!


    The “It’s Christmas Time!” show returns again this year to Mediterranean Harbor to wrap guests in the Christmas spirit, featuring Mickey Mouse and friends along with singers and dancers who will perform to classic Christmas tunes.

     

    Colour Of Christmas


    This magical performance takes place at nighttime on the water at Mediterranean Harbor, featuring a huge 15-meter tall shimmering Christmas tree. Held annually, this will mark the show’s eighth and final run. Disney characters including Mickey will also be present for the performance.

    The whole of Mediterranean Harbor will be wrapped in the Christmas spirit, with the huge tree in the centre and little trees all around, and onlookers all with their own wishes for the holiday season. Snow will also fall during the performance to create a romantic atmosphere.

     

    Special Christmas Merchandise

    Pouch – ¥2,000 (Tax Included)

    Around 65 very special pieces of merchandise will be available for guests to pick up, many themed on the It’s Christmas Time! show. The pouch features the cute scene of Mickey and Minnie line dancing which you will see in the show. The available plush toys also have a Christmas-y gold bell on them. All of these items will be available from November 1.

    There will also be adorable Duffy and Friends merchandise to pick up. Some of these items are themed on Cape Cod Village in winter, an area in the park which serves as a greeting spot for Duffy and his friends. These Christmas items will be available from November 6.

     

    Christmas Food & Drink

    A festive feast of 15 drinks and dishes will be served for Disney Christmas, from seafood pasta to roast beef sandwiches and more. There will also be a reindeer-inspired dessert as well as alcoholic cocktails and much, much more.

     

    Enjoy a very merry Christmas this year at Tokyo DisneySea.♡

  • Cute Halloween Sweets Spook Their Way Into Tokyo’s The Capitol Hotel Tokyu

    18.August.2019 | FOOD

    For this year’s Halloween season, The Capitol Hotel Tokyu in Tokyo has announced that it will serve up its Halloween Sweets Selection again this year at the hotel’s pastry boutique ORIGAMI located on floor B2F. The confectionery chefs have spun some spooky fun into this collection of 10 cute treats.

    Frankenstein – ¥1,760 / Phantom – ¥1,760 / Cyclops – ¥1,760

    The Phantom is a popular confection every year at the hotel, but this year he’s had two new freaky friends carved out for him: Frankenstein’s monster and a Cyclops. These white chocolate monsters are filled with chocolate-covered almonds, macadamia nuts and other hidden delights.

    Witch Hat – ¥715

    Dressed in a milk chocolate mousse is ganache and a rich and bitter crème brûlée made with bitter orange. It also contains a mandarin orange liqueur for deeper flavours. The mix of orange notes is refreshing on the palate.

    Cross – ¥715

    The orange and black Cross is a mousse cake made from pumpkin puree beneath which lies a cinnamon flavoured crème brûlée and coffee flavoured ganache. The bitter coffee elevates the exquisite sweetness of the pumpkin for a delicious combination.

    Evil Eye – ¥715

    Enter at your own risk with the grotesque-looking (but delicious tasting) Evil Eye mousse cake. It’s made with fragrant biscuit and caramel as well as blonde chocolate from France and inside is a smooth pear jelly.

    There are lots of other Halloween treats besides these coming to the hotel too, so if you’re in Tokyo this October then be sure to stop by for a Happy Halloween.

     

    *All listed prices include tax

  • STRAWBERRY MANIA: Harajuku’s Cutest & Tastiest Strawberry Ice Cream | Food Review

    13.August.2019 | FEATURES / FOOD

    Hey, readers. It’s Midori again, from MMN’s editorial team.

     

    Summertime in Harajuku means the cafes and ice cream shops start serving up some seriously kawaii and tasty ice creams. It’s always nice to grab a cone to enjoy while walking around shopping, but relaxing in a cafe to enjoy it is fun too♡

     

    If the latter sounds like your kind of thing, then I’ve got a new recommendation for you. I visited STRAWBERRY MANIA recently, cafe located along Takeshita Street in Harajuku that specialises in strawberry desserts.

    You’ll find it right above the 7-Eleven on Takeshita Street. Look for the strawberries!

    There’s also a sign outside showing a few of the desserts. Go up the staircase right next to it and you’ll come to the cafe entrance.

    No matter where you turn while you’re here, your eyes will be met with strawberries. It looks so cute♡

    The shopfront showcase is shelved with lots of succulent strawberry treats. The chef whips up other desserts to order besides these too. Everything’s almost too cute to eat!

     

    For the strawberry soft serve ice cream you can pick between three flavours: milk, strawberry or mixed. I couldn’t pick between them so I went for mixed.

    The combination of the bright red strawberry ice cream and pure white milk ice cream makes for a beautiful colour contrast.

    It’s also topped with a huge fresh strawberry.

     

    I took no time at all in taking a spoonful. The strawberry ice cream has a really rich flavour. It’s sweet but has that sour kick too, like you’re eating a real strawberry. The milk ice cream has a milder sweetness and a real milky taste, the kind you’d imagine if it was sold at a farm with cows.

    Everything is packed snug into the cone right down to the bottom, making it a filling treat. It can be ordered for takeout if you like, and if you do that you can get your ice cream straight away so you don’t have to wait for seats.

     

    They serve other things besides soft serve too, like shaved ice and parfaits. There’s so much to choose from, I think you’ll be spoiled for choice! Be sure to visit if you’re in Harajuku.

  • Disney Christmas 2019 at Tokyo Disneyland: Spend This Year’s Holiday Season With That Special Someone♡

    12.August.2019 | FOOD / SPOT

    Tokyo Disney Resort has announced this year’s Disney Christmas which will take place at Tokyo Disneyland® and Tokyo DisneySea® from November 8 to December 25. This is the Tokyo Disneyland® event line-up. For the Tokyo DisneySea® schedule, click here.

     

    Disney Christmas Stories

    Disney Christmas Stories celebrates the holiday season with a magical parade which will bring together the Disney cast members with their loved ones. The characters will dress in festive outfits and deliver to guests their own Christmas stories. Seven joyous Christmas stories will unfold before guests’ eyes, from a merry family outing with Donald Duck, his beloved Daisy Duck and his three nephews Huey, Dewey, and Louie, to the star couple Mickey and Minnie Mouse.

     

    The parade will seemingly stop all of a sudden which will be followed by ringing bells, signalling the start of a Christmas party. Snow will fall along the parade route, and the cast members will invite guests to join them in celebrating a heart-warming Christmas.

     

    Christmas Decorations

    An enormous 15-meter tall Christmas tree will tower over World Bazaar and illuminate the streets with its brilliant lights together with dazzling projections, combining with the festive music to create a romantic atmosphere.

     

    The plaza in front of Cinderella’s Castle will glimmer with Christmas adornments as well as Christmas presents, Winnie the Pooh decorations, and more. Each themed land across the park will also be embellished in Christmas colours, bringing a merry little Christmas to the park.

     

    Special Christmas Merchandise

    Glass Set – ¥2,200 (Tax Included)

    Around 65 special Disney Christmas themed items are set to go on sale from November 1, from glasses to cushions and more, all of which can be used for Christmastime at home. Featuring designs of the Disney characters, each item is sure to bring an air of that nostalgia we all feel at Christmas.

     

    Christmas Food & Drink


    Also available from November 1 is a very special Christmas menu made up of 15 dishes and drinks. There’s the seafood cream bread packed with melted cheese, a hot dog dressed in the colours of Christmas with its eye-catching red bun and white cheese, and more. There’s also a dish inspired by the Disney film Beauty and the Beast who are set to appear in the parade.

     

    Enjoy a very merry Christmas this year at Tokyo Disneyland.

  • Kaori’s Easy Recipe: Learn to Make Steamed Minnie Mouse Cocoa Cakes

    11.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for making chocolate Minnie Mouse cakes using the Mickey Mouse Tezukuri Okazu Maker kit which you can buy on Belle Maison.

     

    1. Ingredients

    About 3-4 prep bowls

    1 large egg

    40g sugar

    Oil or 10g melted unsalted butter

    15ml milk

    50g weak flour (sifted)

    10g cocoa

    5g baking powder

    2.

    ①Crack the egg into a mixing bowl, add the sugar and whisk well.

    ②Add a drizzle of oil or melted butter and milk and whisk again.

    ③Add the sifted flour and stir in gently with a rubber spatula.

    3.

    Oil the silicone cake moulds and spoon in your mix.

    4.

    Steam on a high heat for about 10 minutes.

     

    5.

    Now it’s time to make Minnie’s ribbon. I got this ribbon mould from Daiso. Place it onto some baking paper and outline the shape with a pen. Fill the outline with red-coloured chocolate and leave to set in the fridge. Once it has completely set, add the polkadots.

    6.

    Once the cake has finished steaming, stick her onto a lollipop stick so it the cake be eaten like a lollipop, and fix the ribbon onto the top of Minnie’s head.

    And she’s finished! It looks cute when you put a Mickey and Minnie one together side by side. You can make a lot of cute recipes using the Okazu Maker, so get your hands on one and try making your own!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

  • Sold Out On Day One―Itohkyuemon’s Matcha Parfait Bars Release at Gion Shijo Store

    10.August.2019 | FOOD

    Kyoto-based Uji tea store Itohkyuemon released its new Matcha Parfait Bars at its new branch in Gion Shijo on August 7.

     

    The bars proved so popular that all 1,500 in stock sold out on the first day. The store is currently being piled with orders for future sales. There are five flavours to enjoy: the classic matcha parfait flavour as well as cherry blossom, tropical, mont blanc, and strawberry.

    Matcha Parfait Bar – Matcha

    The matcha flavoured bar retains the original rich flavour of the Uji matcha, which has been passed down since the Muromachi period, and combines it with a delicious assortment of parfait toppings including raw matcha chocolate, mini daifuku, coarse sweet red bean paste, and more.

     

    Matcha Parfait Bar – Sakura (Cherry Blossom)

    For another traditional Japanese twist there is the springtime sakura parfait bar which is made with cherry blossom pink rice flour dumplings and ice cream. It’s also topped with cherry blossom cream and salted cherry blossom petals for a cute finish.

     

    Matcha Parfait Bar – Tropical

    Tropical flavours like pineapple and mango blend together in this bar which is drizzled in a sweet, sour and refreshing tropical sauce. Topped with fresh tropical fruits, this is the ultimate summertime luxury.

     

    Matcha Parfait Bar – Mont Blanc

    This bar incorporates a sense of autumn with its mix of candied chestnut, astringent chestnut skin, and melt-in-the-mouth mont blanc cream.

     

    Matcha Parfait Bar – Strawberry

    Strawberry lovers will delight in the handmade strawberry sauce and strawberry meringue of this bar. The meringue elevates the sumptuous flavours of the parfait even more, including the fresh strawberry, raspberry and blueberry toppings which provide a sweet and sour kick.

     

    Which of these Matcha Parfait Bars do you want to try the most?

  • Ice Cream Lovers’ Paradise: Over 100 of Japan’s Best Ice Creams Unite at Ice Cream Fair in Hokkaido

    08.August.2019 | FOOD / SPOT

    For six days only, The most mouthwatering ice cream flavours from all over Japan are heading to Sapporo Kita 3-jo Plaza AKAPLA for the regional ice cream fair Aipaku Hokkaido in Sapporo 2019. The ice cream fair will start on August 15 and end on August 20, 2019. 

     

    The concept of Aipaku® is to make everyone’s childhood dream into a reality; a paradise park where visitors are surrounded by the most delicious ice cream flavours that are found countrywide.  The Japan Ice Mania Association carefully selected heart-melting ice cream flavours from all over Japan to sell at this event. The event has been running since 2015 and has so far welcomed approximately 2 million satisfied ice cream lovers, making it the largest ice cream event in Japan. Visitors can tuck in to their ice creams straight away or buy cooler bags and dry ice at the venue to take it back home as a souvenir.

     

    This time, Aipaku Hokkaido in Sapporo 2019 is completely changing its lineup. Compared to when it was last run in 2017, this year will see many ice creams and ice cream brands that are new to Hokkaido making their debut. If you are an ice cream lover, this is a paradise world you just cannot miss out on. 

    Kikyou Shingen Soft/KIKYOUYA (¥500)

    Since being launched in 2015, this ice cream has become the star of the show at Aipaku. This ice cream is otherwise only available in Yamanashi prefecture. The beautiful scent of the soft serve ice cream’s kinako roasted soy bean will be the first thing to reach your nose. This ice cream is made with the original, rich-flavored brown sugar syrup of Yamanashi prefecture. 

    Manhattan Roll Ice Cream/ Manhattan Roll ¥850

    Roll Ice Cream is currently a big hit in Japan, so naturally it has infiltrated into this ice cream fair. This ice cream is not made using eggs like conventional ice creams. It is made with a unique combination ratio of milk, fresh cream and syrup. The result is a smooth ice cream which is rich but not overpoweringly sweet. 

    Double Ruby Fantasy/ MAISON GIVRÉE/¥600

    This is an Aipaku-limited ice cream. Its rise to fame occurred as a result of the World Championship of Pastry Ice Cream and Chocolate which took place in Milan in 2015. This Aipaku-limited soft serve ice cream was created by Team Japan’s captain and world champion pâtissier Hiroyuki Emori. It is covered in sugar-coated ruby chocolate and decorated luxuriously with almonds, hazelnuts and pistachios. The pink colour is enough to melt your heart. 

     

    Aipaku Original Häagen-Dazs Sundae/ Aipaku Official ¥800

    This is an original sundae flavour that can only be obtained from Aipaku. The ice cream is made using Häagen-Dazs vanilla ice cream with a generous layer of luxurious whipped cream. This is drizzled with a rich caramel sauce. Crispy feuillantine, which is made by smashing baked crêpe batter, accents the flavour and adds texture. Chunky slices of banana and salty vanilla-roasted peanuts are placed on top. This is a special sundae that ice cream-lovers will not be able to resist. 

     

    These are just a few of the vast range of ice creams you could be trying. There are just so many that you will be frozen for choice. The venue is also easy to access from Sapporo station. This is a wonderful way to leave the house and enjoy a Japanese summer whilst staying refreshed. 

     

    *Prices after tax stated above

    * The ice creams at the event may differ to the images above.

  • Snoopy, Joe Cool & Charlie Brown Confections by Tabemas Are Coming to Lawson Convenience Stores

    08.August.2019 | FOOD

    Character-inspired Japanese confectionery series Tabemas has unveiled its new Snoopy, Joe Cool and Charlie Brown wagashi confections that will go on sale at Lawson convenience stores across Japan on August 20.

    The characters are made from a type of dough called “nerikiri” which is used in making traditional Japanese wagashi sweets. Each of their charm points have been recreated, including Snoopy’s collar, Joe Cool’s shades and folded arm pose, and Charlie Brown’s instantly-recognisable outfit.

    Their cute designs make it hard to decide where to start eating from, with Snoopy’s beady eyes, Joe Cool’s composed manner, and Charlie Brown’s smiley face.

    Each character is filled with different flavoured bean pastes, maintaining that traditional wagashi touch. Snoopy is chocolate flavoured, Joe Cool is salted vanilla, and Charlie Brown is custard. The three of them line up perfectly for a cute Instagrammable photo. They are limited in stock so if you’re in Japan this summer be sure to stop by a Lawson store.

     

    ©️2019 Peanuts Worldwide LLC

  • Best Kyoto Souvenirs to Pick Up This Summer at Daimaru Kyoto

    08.August.2019 | FOOD

    Are you planning to shop for souvenirs in Kyoto this August? Daimaru Kyoto has the perfect lineup for the summer season, from cool and refreshing wagashi confections to sweets made with matcha grown in Kyoto and more―all packaged in gorgeous in packaging exclusive to the Kyoto branch of Daimaru. Here’s our top picks for summer 2019!

    Ryo no Seifuu (Contains 8) @ Sasaya Iori, Floor B1F Wagashi Marketplace – ¥2,160 (Tax Included) *Available until Mid-August

    Inspired by cool springs, this tasty Japanese-style confection comes in 4 different refreshing and fruity flavours.

    Kuzu Nagashi (Contains 3) @ Oimatsu, Floor B1F Wagashi Marketplace – ¥1,339 (Tax Included) *Available until Mid-August

    Indulge in two different flavours of arrowroot: one made with brown sugar from the island of Hateruma and another with sweet apricot juice. The brown sugar arrowroot is also mixed with honey and the apricot with apricot honey.

    Kakitsubata (Contains 6) @ Shogoin Yatsuhashi Sohoten, Floor B1F Wagashi Marketplace – ¥540 (Tax Included)

    Yatsuhashi is a classic Japanese confection and is a famous souvenir sweet in Kyoto. These uncooked yatsuhashi have a faint cinnamon aroma and are formed in a way similar to dango.

    Salted Lemon Pound Cake (1 Cake) @ Adachi Otoemon, Floor B1F Wagashi Marketplace – ¥2,160 (Tax Included)

    Laced with tangy lemon skin, this refreshing pound cake is topped with rock salt which elevates the flavours to delicious new heights.

     

    Raw Uji Matcha Chocolate (Contains 8) @ ATELIER de GODIVA [Kyoto Branch Only], Floor B1F Wagashi Marketplace – ¥2,916 (Tax Included) *Available until Mid-August

    Luxurious, rich and melt-in-your-moth raw chocolate made lavishly with bitter Uji matcha.

    Kyo Chafure (Contains 5) @ Kyoto Tsuruya, Floor B1F Wagashi Marketplace – ¥810 (Tax Included)

    These soft doughy sablés made with rich Uji matcha.

    Koto no Natsu @ Nomura Kyotsukidani, Floor B1F Tsukudani Marketplace – ¥1,080 (Tax Included)

    If you’re looking for something a little more savoury then you’ll absolutely want to check out the popular chirimen sansho, dried whitebait seasoned with pepper. It comes packaged in beautiful summery Kyoto packaging.

     

    Did you enjoy this list? Be sure to pick up as many tasty edible Kyoto souvenirs while exploring the ancient city.

  • Night Party at Harajuku’s Conveyor-Belt Dessert Cafe Ron Ron for 20 Year Olds Only

    03.August.2019 | FASHION / FOOD

    MAISON ABLE Cafe Ron Ron is a popular conveyor-belt dessert cafe in Harajuku. We visited the cafe last year when it had just dropped, so be sure to check out our cover story if you want more information.

     

    The cafe has just announced a night party that is exclusive to those in their 20’s. Titled “Cafe Ron Ron 20ty’s Night Party -PINK FRIDAY- supported by MAISON ABLE,” the event began yesterday and will run every night up to September 27.

    Customers can enjoy all-you-can-eat unlimited snacks for just ¥500 with no time restrictions. For an additional fee, you can also pick from the food menu which features 5 dishes and order from the drinks menu which includes alcohol.

    Everything on the food and drinks menu is ¥500 too, making it a delicious bargain!

    Desserts are served at varying time slots from 19:00. Depending on what time you arrive or decide to start eating the menu will change which is all part of the fun!

    The cafe has also teamed up with the fashion rental shop airCloset next door so customers can enjoy dining at Cafe Ron Ron while wearing a yukata.

    You can even continue wearing the kimono after you’ve eaten so you can stroll the streets of Harajuku, go to nearby festivals and more for an exciting day out in Japan’s youth and culture hub. The yukata can be rented by people of all ages – full details on the websites below.

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