Japanese Tea Stand Cafe Hachiya Releases New Tangerine Tea
16.November.2018 | FOOD
Hachiya is a tea stand and cafe whose concept aims to reconstruct the culture of Japanese tea for the modern world. The cafe has announced a new tea series that’s made with seasonal fruits and a homemade syrup forged from the delicious juices of the fruits themselves.
The first two drinks to hit the tea line are made using wase mikan, a type of orange that grows in October and November. They are available for a limited period from November 15 to January 31 next year.
The syrup used in these drinks is an original blend made by Hachiya themselves. No unnecessary ingredients are used – it’s made simply with high mineral sugar and fresh juice from the orange meaning every sip promises a rich and natural flavour.
Kaneju Specially Selected Sencha x Wase Mikan: Hot/Iced – ¥550 Each (Tax Included) *Small size only
The astringency and sweetness of the sencha green tea along with the hint of sourness in the sweetness of the homemade wase mikan syrup leaves a refreshing taste in your mouth, and the scent of citrus fruits tickle your nose. This drink recreates that classic scene of a Japanese person sat under a warm kotatsu eating oranges.
Houjicha x Wase Mikan: Hot/Iced – ¥450 Each (Tax Included) *Small size only
The characteristic fresh taste of houjicha goes exquisitely with the homemade syrup to create a mellow flavour you wouldn’t imagine Japanese tea to have. Compared sencha, houjicha has little caffeine, and because its fragrance has the ability to relax and warm a person up, it’s the perfect beverage for a cold winter’s day.
Warm yourself up this winter while you’re in Japan with these new teas!
Hachiya – Sendagaya Branch
Address: 4-1-8 Sendagaya, Shibuya, Tokyo
Opening Hours: 9:00-19:00
Closed: Weekends, National Holidays, New Year’s Holidays
Hachiya – Daikanyama Branch
Address: 1-16-9 Ebisunishi, Shibuya, Tokyo
Opening Hours: 9:00-19:00
Closed: New Year’s Holidays only
Japanese tea stand & cafe “Hachiya” now open in Sendagaya, Tokyo
Hi, everyone. I’m Shiota, the director of the MOSHI MOSHI BOX Harajuku Tourist Information Center.
I recently visited the Japanese matcha stand and cafe Hachiya which opened in Sendagaya, an area within Shibuya that is lined with many different cafes, each with their own unique touch.
The entrance to Hachiya is stylish and breathes a nostalgic Japanese atmosphere. Outside the cafe is a bench made from bamboo and gravel spread across the ground.
The logo for the name of the shop is coupled with a family crest symbol, a style very popular right now in Japan. It’s a very polished design.
The interior decor is simple with just a counter. The impressive walls are decorated with waves reminiscent of ukiyo-e.
The shelved tableware display is lined with pieces collected from different countries by the cafe’s designer.
Bonsai trees are experiencing a global boom right now. This bonsai in Hachiya sits subtly and sophisticated.
At Hachiya they don’t just use tea leaves – they also incorporate each and every tool of the highest quality including teapots. I was spoiled for choice with Hachiya’s menu, but I managed to pick 3 items to show today.
“Inokura Kiu” (¥450)
This cup of tea was made with tea leaves harvested from “Tea Farm Inokura” in Tsukigase, Nara.
The tea at Hachiya is single and double brewed. It has amazing flavour right up to the very last drop.
Japanese tea making is a delicate processes where the temperature of the hot water, steam time and pouring speed can change the flavour entirely.
As the orders come in, the staff at Hachiya prepare each cup one by one with utmost precision. Watching their beautiful finger work while waiting for your tea is a relaxing moment of real bliss.
“Houjicha Smoothie” (Small ￥500 / Large ￥600)
They have 3 types of smoothie on the smoothie menu: green tea, houjicha and matcha. I chose the houjicha smoothie this time which is special for its aromatic fragrance.
It uses white bean paste instead of sugar meaning you can enjoy an elegant sweetness together with a faint touch of anko.
The lattes and smoothies on the Hachiya menu are both moderately sweet. You can customize the sweetness to your liking with the honey and refined sugar available at the counter.
“Kajitsu Tansan Reicha” (¥700)
This drink is a unique combination of tea, carbonated water and fruits.
Various fruits bob around inside including 2 grapes, lemon and pomegranate. The fruits used in the drink are changed depending on the season.
Any bitterness is removed by the fresh lemon, giving it a refreshing taste that you wouldn’t think is tea. At the bottom of the cup is jelly tea. As expected of a tea shop!
Besides drinks at Hachiya, other sweet delicacies they sell include anmitsu, soft cream, daifuku and karinto.
The 3 goodies I’ve shown you today are available at both the Sendagaya branch of Hachiya that I visited and the Daikanyama branch.
If you’re in Harajuku and need to kick back a little bit, then why not visit the Japanese tea stand and cafe Hachiya in Sendagaya to try one of their original teas?
Translator: Joshua Kitosi-Isanga
Japanese Tea Brand VAISA Pop-Up Shop to Open at HARE.JP in Harajuku
A pop-up store for the tea brand VAISA will open inside popular apparel brand shop HARE centred around Baisao, a Japanese Buddhist monk who travelled around Kyoto selling tea.
It will open at the flagship store HARE.JP along Cat Street. VAISA tea products as well as collaborative items between HARE and VAISA will be available from April 27.
HARE’s flagship store HARE.JP opened on Harajuku Cat Street in 2016 with interior decor influenced by traditional Japan. The inside of the shop looks like a Japanese tea house. It has elements from traditional Japanese culture such as black pine and bonsai at the entrance. Each of these elements has been put through the HARE filter and given a modern day touch. They have held numerous events in-store.
This will be HARE’s second collaboration with VAISA. The first was held last year and was particular popular with tourists from abroad. The event will stock numerous local tea brands, including tea from Ukiha in Fukuoka as well as tea from Shizuoka. Collaborative items include iPhone cases, bags and more.
There will also be tea tasting sessions on May 3 & 4. Use this opportunity to get some delicious Japanese tea and some limited edition collaborative merch!
Drink Tea Served From a Pump at Japan’s First Draft Tea Shop “CHABAKKA TEA PARKS”
08.March.2018 | FOOD
CHABAKKA TEA PARKS is a new tea shop that has invented an innovative new way to serve tea to its customers. It will open from April 2018 in Onarimachi which is just a 1-minute walk from Kamakura Station’s west exit.
CHABAKKA TEA PARKS is aimed at younger people. Nowadays, the traditional custom of “pouring tea” is on the decline and its value is being reinvented to be something that can be enjoyed easily and stylishly as high quality single varietal tea from a single plantation.
This shop in Kamakura is serving “draft tea” in Japan for the very first time. That is, just like how beer is served from a beer pump, CHABAKKA TEA PARKS will do the same with tea. This tea entertainment service will also offer monthly flat-rate all-you-can-drink.
Because the shop is contracted directly to the original tea farmers, they stock a huge range of tea varieties that can only be purchased from their original production areas.
They are also selling key chains which each have a unique serial number inscribed on them.
Experience the new way to pour tea at Japan’s first draft tea shop CHABAKKA TEA PARKS.
Experience Art and the Japanese Tea Ceremony Come Together at hotel koe tokyo’s Private Lounge
“hotel koe tokyo” isn’t your everyday normal hotel. Developed and produced by “koe,” the hotel brings together fashion, music, cuisine, and a luxury accommodation experience. In line with DESIGNART TOKYO 2019, the hotel has announced it will hold a reservation-only event entitled “DESIGNART TOKYO 2019: Tea ceremony by artless＋asahiyaki” at its third-floor private lounge on October 19 and 20.
Asahi ware is a type of Japanese pottery originating in Uji, Kyoto almost 400 years ago. Hosai Matsubayashi is the 16th generation master of this long-running workshop, known as Asahiyaki, and he’s set to collaborate with Shun Kawakami, an artist and art director of global branding agency artless Inc. The collaboration is being held to promote Japanese culture not only to the people of Japan but those overseas too, and “hotel koe tokyo” is the perfect place to do it due to the huge number of foreign visitors that stay at the hotel.
The two of them have taken the traditional Japanese tearoom and have put a modern spin on it. Normally, this private lounge of the hotel is only usable by guests staying there, but this reservation-only event will grant exclusive access to all. It brings together Japanese tea and art in the form of a special tea-making course. Attendees will follow Hosai Matsubayashi’s instructions and prepare their own tea. During the session, both Matsubayashi and Kawakami will give talks on their work while you enjoy your tea.
Take advantage of this special occasion to learn about the beauty of Japanese tea.
Tea ceremony by artless + asahiyaki
Dates: Saturday October 19, 2019 / Sunday October 20, 2019
Time: 4 Slots – ①12:00 / ②13:30 / ③15:00 / ④16:30 (60 minutes each)
Capacity: 10 per slot
Location: hotel koe tokyo (“koe lounge” on Floor 3F)
Content: Tea Making + Tea Art
Price: ¥3,000 (Before Tax)
*This event is reservation-only
Taste Different Japanese Teas in Wine Glasses in Fukuoka
27.September.2019 | FOOD
Neworld has teamed up with Asakura, Fukuoka-based tea manufacturing company Seichajo Yamashina to offer an all-new tea-tasting course. Reservations opened on September 25 and can be made via telephone call.
Yamashina Tea Stall first opened its doors to the public back in 1947 in the city of Asakura, Fukuoka. This long-standing tea shop oversees every aspect of their original blends, from the tea leaf selection to the roasting.
The shop’s representative, Koya Yamashina, is a tea professional, having worked as an instructor on Japanese tea as well as an established Japanese tea critic. He has travelled up and down Kyushu―one of the five main islands of Japan where Fukuoka sits―which has enabled him to select only the best tea for the shop, considering the taste, smell, season, place of production, and growers themselves.
Yamashina Tea Stall promises a fun and authentic experience when it comes to Japanese tea, for the very fact that it has had its hands on so many different types. That’s where their new program comes in to play, where they will pair different Japanese teas into different wine glasses―provided by Tokyo glass makers Kimura Glass―for tasters to get the best out of the tea, including the flavours and fragrance.
Let’s take a look at the course.
Piccolo 6oz Flute & Yama no Asatsume
This brand of tea is called Chiran Yama no Asatsume and it comes from Kagoshima Prefecture. It’s grown in Ushirodake, an area in Kagoshima with a high altitude, the only place it can be grown. It has a distinct fresh and sweet fragrance. The tea is served in a 6oz Piccolo glass which is a popular glass for champagne. Its delicate rim and form makes it the perfect shape to enjoy the full taste of the tea.
Garson 3oz Grappa & Yame Gyokuro
Yame Gyokuro is known as one of the most luxury teas in Japan. Served in a Garson glass, it has a thin, long shape, making it ideal for smelling the gentle aromas of the gyokuro tea and for enjoying its smooth, sweet taste.
Pivo Orthodox 63224-210 & Sun Rouge
Sun Rouge is an extremely rare variety of tea grown on the distant island of Tokunoshima which is south of Kagoshima. It is served in a classic champagne glass, much different from the flute-type champagne glasses. The liquid is allowed to spread over a wider surface, letting you take in the distinct beautiful purple colour of the tea while enabling the fragrance to dance around the elegant glass.
This is just a snapshot of the many drinks this course has to offer. If you’re looking to experience Japanese tea in style, then why not try out this course? They even sell sets of glasses and tea so you can take them home with you!
Yamashina Tea Stall
Address: 1635 Amagi, Asakura, Fukuoka
Opening Hours: 10:00-18:00
Course Name: CRAFT STORE x Seichajo Yamashina Japanese Tea Course (5 Types)
Reservations: Telephone (Limited number of places, please enquire ASAP)
Experience the Heart of the Japanese Tea Ceremony This Autumn in Ginza
22.September.2019 | FOOD
In line with the annual autumn event Ginchakai―which is held in Ginza and brings together multiple schools of tea in Japan for an open-air tea ceremony―Tokyu Plaza Ginza is hosting an event themed on the heart of the Japanese tea ceremony.
This special event will serve Japanese omotenashi, or “hospitality,” thorough various exhibits including a co-project with Tokyo University of the Arts, an exhibition by one of Japan’s leading confectionery companies Toraya Confectionery, and more.
The co-project with Tokyo University of the Arts will feature installations produced by the university that is centred on calligraphy drawn by Japanese calligrapher Shoko Kanazawa, who performs both in Japan and overseas, and the tea ceremony. There will also be several tokonoma alcoves around the event which will be like miniature gardens where one can enjoy the beauties of nature. There will even be covers of famous songs about autumn on October 27 at the KIRIKO TERRANCE on the roof.
Up in the KIRIKO LOUNGE on the 6th floor, Toraya will serve up a selection of traditional Japanese confections, including those that had already been created by the end of the Edo period. You can order a set of two confections and a drink. Sweets include the Kiren Kaki, which is made to look like a Japanese permission, and the Kuri Goyomi, which is made with chestnuts, sugar, and agar-agar.
Soak up the enchanting nostalgia of autumn while enjoying the Japanese tea ceremony at Tokyu Plaza Ginza.
The Heart of the Tea Ceremony in Ginza (Japanese Title: 銀座で触れる、茶の湯の心)
Running: September 26, 2019 – October 27, 2019
Location: Various places around Tokyu Plaza Ginza
GINZA Tokonoma Alcoves: Admire the Season With Tokonoma Art
Running: September 26, 2019 – October 27, 2019
Locations: Floors 3, 4, and 6
Autumn Music Performances
Date: October 27, 2019
Location: KIRIKO TERRACE on the Tokyu Plaza Ginza rooftop
TOKYU PLAZA GINZA x Bunkamura SPECIAL PROGRAM ~ Toraya Confectionery~
Running: October 11, 2019 – October 27, 2019
Time: 11:00-23:00 (Until 21:00 on Sundays and public holidays)
Location: KIRIKO LOUNGE (Tokyu Plaza Ginza Floor 6F)
Tokyu Plaza Ginza
Address: 5-2-1 Ginza, Chuo Ward, Tokyo
Official Website: https://ginza.tokyu-plaza.com/
Explore Japanese Hojicha Tea-Flavoured Desserts in Kyoto
30.August.2019 | FOOD
Kyoto is the homeland of Japan’s tea. Tea shop Itohkyuemon was first established in Kyoto towards the end of the Edo period of Japan in 1832. It has since become a well-established tea shop that has gained popularity for its high quality tea and tea-based desserts. The shop will be holding a special event called Itohkyuemon X Uji Hojicha Tea Fair from September 2, 2019. This is the perfect opportunity to explore the wonderful flavours of Japan’s famous hojicha tea from the homeland of Japan’s tea.
Hojicha tea is deeply rooted in Kyoto’s daily culture. At Itohkyuemon, the tea leaves are roasted at a high temperature, creating a wonderful and comforting aroma. The fair will see the release of a wide range of hojicha-infused desserts such as parfaits, a dessert plate, ice cream, chocolate, daifuku, cheesecake, kitkats, chocolate cake, tiramisu and much more. This is the perfect opportunity to immerse yourself in a range of sweet hojicha flavours.
The brand new Uji Hojicha Parfait consists of homemade hojicha jelly layered with refreshing hojicha ice cream. This is garnished with a hochicha senbei wafer and drizzled with hojicha syrup. This parfait allows you to taste the variety of wonders of hojicha all in one glass.
Want to tantalize your tongue with more tea? The Hojicha Tea Ceremony set comes with a hojicha daifuku and a drink to complete your parfait experience.
The Uji Hojicha Chocolate Cake which was previously sold at the Gion-Shijo store has now returned. However, this is in limited supply. The Uji Hoji Dessert Plate includes a slice of Uji Hojicha Chocolate Cake, a Hojicha Mini Parfait, Hojicha Chocolate Ganache, a slice of Hojicha Cheesecake and a Hojicha Daifuku. This is the perfect way to explore hojicha in a variety of dessert forms.
This is the perfect opportunity to explore the wonderful flavours of one of Japan’s most beloved teas.
Itohkyuemon X Uji Hojicha Fair 2019
Running: September 2 ー 30, 2019
Available at: Uji Main Store, JR Uji Ekimae Store (in front of Uji Station), Gion Shijo Store, Byodoin Store, Kyoto Ekimae Store (in front of Kyoto Station), Online Shop.
*The desserts sold can differ from shop to shop.
Website: https://www.itohkyuemon.co.jp/site/houjicha/ (scheduled to open on September 2)
Uji Hojicha Parfait
Available from: September 2, 2019
Price: ￥1,080 (on its own, after tax)
￥1,480 (drink set included, after tax)
Hojicha Tea Ceremony: ￥1,780 (after tax)
Uji Hojicha Dessert Plate
Available from: September 2, 2019
Price: ￥1,680 (on its own, after tax)
¥1,980 (drink set included, after tax)
Try This Mino Traditional Culture and Tea Tasting Experience Hotel Plan in Gifu
The Mino region of Gifu is famous for its traditional pottery called Mino Ware, its Gifu lanterns, and much more. Recently, an empty building located in front of Minokamo station in Gifu prefecture was renovated by a company called IDENTITY, who transformed it into a community building called MINGLE. MINGLE is now home to the Japanese tea shop Minokamo Chapo. This tea shop proudly represents the culture of tea and pottery that still remains in the Mino region. In order to share this wonderful culture, they are now offering a new accommodation plan to provide guests with the chance to experience the world of Japanese tea and the rich culture of Mino.
You can also experience tasting and comparing different Japanese teas that are offered by Minokamo Chapo. During your stay, you will also encounter lots of Mino Ware, and be surrounded by a traditional Mino interior decorated with Mino washi paper.
1st floor: Café and Bar
You can order the Japanese tea tasting selection at the counter. This space is used as the Minokamo Chapo tea shop from 11 am to 4 pm on weekends and national holidays.
2nd floor: Rooms
The rooms are approximately 22m2. On top of this space, there is also a shower room and toilet in their own separate rooms.
3rd floor: Lounge
This is an area of free space for the guests. There are future plans to decorate this space with paintings and pottery according to the season.
The interior of the guest rooms are also packed with the wonders of the Mino region, so we are going to introduce you to a few of its special features.
Upon entering your room, you will be greeted by the warm light of an Akari lantern. This is a kind of lantern which is recognized as a traditional craft of Gifu prefecture. This lantern design was created by famous artist Isasmu Noguchi, who named it Akari which means “light”.
In the bathroom, you will spot a few stylish mugs which belong to the brand “3rd-ceramics”.
The rooms are affixed with paper sliding doors (shoji) and bear beautiful Mino washi paper that is a traditional turquoise-blue colour.
This is the perfect place to enjoy a traditional experience like no other.
MINGLE Address: 2689-14, Otemachi, Minokamo, Gifu
3 Guests ¥13,890（¥4,630 per guest）
2 Guests ¥11,260（¥5,630/ per guest）
ーReservations Made a month in advanceー
3 Guests ¥11,190（¥3,730/ per guest）
2 Guests ¥9,460（¥4,730/ per guest）
※ The fee for 1 guest is the same as that of 2 guests.
Booking.com (English also available): https://www.booking.com/hotel/jp/mingle-minokamo.ja.html
Phone Number: 080-4210-7117
MinoKamo Chapo: https://mchaho.com/
Haneda Airport Releases First Bubble Tea Which Passengers Can Enjoy as They Fly
13.August.2019 | FOOD
XFLAG STORE + HANEDA is a small branch of XFLAG STORE and is located in Terminal 1 of Haneda Airport. On August 13th, they released three energising bubble tea flavours served in a bottle that you can take on board with you when travelling along domestic air routes. The three bubble tea flavours are; MILK TEA, HOJICHA (a type of green tea) and MATCHA.
These bubble tea flavours are limited to XFLAG STORE + HANEDA and were created with the intention of providing a splash of energizing fun to tiresome travels.
As long as you screw the lid on properly, you can store your delicious drink in your bag and even carry it onto your flight so you can enjoy it whilst soaring through the clouds. This is the first time a shop at Haneda airport has ever sold a bubble tea drink with the intention of flight passengers taking it on board with them.
*Drinks and liquids are usually permitted on domestic flights in Japan. Please check the specific rules of your flight by referring to the official website of your airline.
To commemorate the release of the new bubble teas, XFLAG STORE + HANEDA has launched an Instagram campaign with the chance to win an Amazon gift card worth ￥10,000 (approx. 80GBP/95USD).
To take part in the Instagram campaign for the chance to win a ￥10,000 Amazon gift card, be sure to take a photo with your XFLAG STORE + HANEDA bubble tea drink and then post the picture on Instagram with the following three hashtags:
#旅タピ #タピオカ #空の上で飲めるタピオカドリンク
Four winners will be selected.
Get your summer holidays off to a soaring start with a beautiful bottle of bubble tea.
MILK, HOJICHA, MATCHA Bubble Teas
Price: ￥650 (before tax)
Release Date: August 13, 2019
Available at: XFLAG STORE + HANEDA
Address: Haneda Airport Terminal 1 South Wing, floor 3 (3-3-2 Haneda Airport, Ota Ward, Tokyo)
*Bubble teas sold may differ in appearance to the images in this article.
* The MILK Bubble Tea (cup) is also available at XFLAG STORE SHINSAIBASHI. Both the HOJICHA and MATCHA Bubble Tea flavours are limited to XFLAG STORE + HANEDA.
XFLAG STORE Portal Website: https://xfl.ag/soratapi
Three Perfectly Peachy Parfaits This Summer In Nagoya
Summer is the perfect time to enjoy Japanese peaches, which are particularly juicy and sweet around this time. Peaches go well with red bean paste, cream and a variety of other flavours, which is why you will be seeing a lot of peachy desserts this summer. You just have to try them!
Today, Instagrammer meme, who is a big fan of cute and stylish cafés, will be introducing you to peach parfaits that you absolutely must try in Aichi prefecture.
BLUE STAR CAFE（ブルースターカフェ）／Nagakute
BLUE STAR CAFE has started selling a peach parfait. The peaches are so sweet and juicy that I was moved to tears. The parfait is made up of fresh cream, vanilla ice cream, peach sherbet and frozen peach. It is simple, delicious and very satisfying.
▼BLUE STAR CAFE
Address: 504 Tsukada, Nagakute, Aichi
TEL：0561 42 6878
Official Website: https://bluestar-cafe.com/
Halleloo Garden（ハレルゥ ガーデン）
I was just waiting and waiting for Halleloo Garden to release their peach parfait and I was far from disappointed. Just looking at the pretty pink peaches is enough to get your mouth watering. When you cut into the peach, it will explode with colourful popping boba. What a fun parfait.♡
The parfait is made up of a variety of fruits including melon, blueberries, grapefruit and apple. It also contains vanilla ice cream, custard, fresh cream, and dried fruit too. Be aware that the contents of this parfait will change according to the season.
This peach parfait also comes with peach-flavoured black tea with boba. Add this to your parfait and notice the change in flavour as your parfait becomes a milk bubble tea! This was my first experience of popping boba. It was such a fun experience to bite into the boba and feel them explode, flooding my tastebuds with a delicious juicy flavour. Whether Halleloo Garden can serve this parfait seems to be dependent on whether they can receive peaches from their supplier, so I recommend phoning up the café before you turn up to if you want to try this.
Address: Kami-222-1 Miyoshicho, Miyoshi, Aichi
TEL: 0561 56 1080
Official Website: http://www.halleloo.jp/
merry café serves a beautiful peach parfait that looks just like a bouquet of flowers.
The simple peach compote allows you to enjoy the natural deliciousness of the peaches. During this season, finding peaches that are highly sweet can be a bit of a hit or miss, however there is no doubt that they will be sweet when made into a compote. It was a delicious peach parfait. ♡
Address: 7-18 Komochimatsu Shindencho, Toyoake,
Opening Hours: 11:00 ー 15:00, 17:30 ー 22:00
Official Facebook Page: https://ja-jp.facebook.com/merrycafe1218/
All these pink peach treats look so beautiful. This peachy season is the perfect time to wrap yourself in the wonderful fragrance of sweet peach. Please check out meme‘s Instagram which is full of information on cute cafés you can visit for delicious desserts.
Author/ Photographer: meme
Experience a Tea Latte Made With The First Pick of the Season at CHAVATY
Using only the finest tea leaves, CHAVATY makes high quality tea lattes. Using Saemidori tea leaves that can only be enjoyed during one season of the year, they created two new drinks: BOTTLE GREENTEA STRAIGHT and SHINING CITRUS WIND, which has refreshing citrus flavour. Both these new drink flavours will be released on June 13, 2019.
BOTTLE GREENTEA STRAIGHT ￥580 (before tax)
The first tea pick of the season is said to give the most fresh and delicious flavour. The first Saemidori tea leaves grow fastest in Tanegashima, however Yakushima follows in second place. This is where CHAVATY picks their tea leaves for the BOTTLE GREENTEA STRAIGHT. The young, fresh Saemidori tea leaves are cold brewed in order to extract the full flavour of the tea. The Saemidori is blended with Yabukita, which makes up more than 70 percent of the country’s tea, and Asatsuyu, which is known as a naturally high quality tea.
Saemidori tea has a beautiful colour and a rich flavour. Its delicious sweetness spreads gently through your entire mouth. The tea leaf sprouts are full of the nutrition which was stored up over the winter. It is even said that drinking tea made with young and fresh Saemidori tea leaves picked at the start of the season will keep you healthy for the entire year.
SHINING CITRUS WIND ￥680 (before tax)
Like the way the radiant sun sparkles, the SHINING CITRUS WIND consists of aromatic yellow German chamomile which is infused with plenty of rejuvenating ingredients such as orange, citrus peels, and refreshing lemongrass. Along with the rich aroma and of dried fruit, this luxurious tea is bound to get your mouth watering for tea time.
These elegant, delicious and fresh teas are perfect to get your mouth watering for the start of spring.
BOTTLE GREENTEA STRAIGHT
Release date: June 13, 2019
※ Sold only from 12:00 ー 17:00. It is possible to order to take out. Sales will end once stock is fully depleted.
SHINING CITRUS WIND
Release Date: June 13, 2019
※ Sales will end when stock is fully depleted
Address: Minami–Harajuku Bldg. 1F, 4-6-9 Jingumae, Shibuya, Tokyo
Closest station: Omotesando station, Tokyo Metro (5-minute walk)
Opening hours: 10:00 ー 20:00（LO19:30）
Closed: Depending on when Minami-Harajuku Building is closed.
Information (Tabelog) https://tabelog.com/tokyo/A1306/A130602/13224245/
Office Lady Higashi’s Nonchalant Shibuya Diary #1: “Monmouth Tea” – Sendagaya
Hello, and nice to meet you all. My name is Miyu Higashi.
I’m an ordinary office lady (23-years-old) and I work at a certain company in the city.
I love Shinjuku, my home town, beyond all else.
It’s a town that births Tokyo culture, where you encounter many people, where you repeatedly see people off, where all kinds of stories are written.
To say the least, it’s the greatest place.
What kind of people come here, and what sort of things are they thinking about?
I decided to start this featured article series in hopes it serves as an opportunity to find out, if even a little.
I hope that you―you are who are kindly taking the time to read this article―pays a visit to that person you’d like to visit the most.
With all that out the way, here it is―the first article in the series! Yippee!!
This first one is set smack bang in the middle of Shinjuku and Harajuku.
(Which is, by the way, in Shinjuku Ward. Higashi’s. Favourite. Place.)
It seems this store has been around for over 10 years and is greatly loved by the locals…
It’s a shop of deliiicious products, where a Ganko Oyaji is said to work!
Ganko Oyaji…? (…”Stubborn Old Man”)
Huh? So what exactly is delicious about that???
I’d best find out, time to go and meet him!!
We’re off to Sendagaya!
Come to think of it, this place also became famous because of the film Your Name.
“Right, I wonder where we’re off to today then! Right?”
All jokes aside, I know where we’re going. It’s about a five-minute walk from Sendagaya Station.
Ah… there it is!!
The place with the stubborn old man who sells sweet products is Monmouth Tea.
(Not Mammoth, Monmouth!)
I want to meet him already, but first thing’s first.
Since I’ve come all this way let’s get one of the shop’s famous “Monmouth Teas” and have a chat.
Looks tasty! Milk is being poured into the cup.
Here’s the famous Monmouth Tea.
The balance of the amazing aroma of the tea and milk make for a perfect match.
It’s sweet and delicious that you have to take a breather after taking a sip.
I can’t get enough of the rich taste of the tea and milk.
This takes away my routine fatigue in one fell swoop… I’d like to dedicate this sweetness to all the office ladies around the country.
Just as I’m thinking this…
“It’s tasty, right?”
A voice addresses me all of a sudden.
There he is… there he is!!!
Are you, perhaps, the stubborn old man of delicious products!?
I wanted to meet you!!
Please tell me your story―in detail!
“I suppose I’ve got no choice,” the kind owner says to me, and lets me in on it.
Higashi: “Why did you open this shop?”
Owner: “I originally set out to be a rock ‘n’ roller in my hometown. I moved to Tokyo with a guitar and worked hard to make my dream come true, but in the end it didn’t work out. After that I worked as a salary man at a firm, but I quit ten years ago and took a fling to open this shop.”
Higashi: “I see… but why a tea shop owner?”
Owner: “A while back I was obliged to the owner of tea shop in Shibuya. He took me on as an apprentice at that shop and taught me about tea. That’s what made me decide to open this shop.”
Higashi: “What a wonderful relationship. Your dream changed from wanting to become a rock ‘n’ roller, but now you’re pushing forward with a new dream and goal.”
Owner: “Well… the truth is I play music while working this shop. I make music with an acquaintance of mine. They’re actually in a record company. I even released a CD some time ago. If you’d like, you sure give it a listen.”
He looked happy as he told me his story and gave me a copy of his CD.
He’s actually an active musician and performs live periodically.
Higashi: “Wow! I’ll give it a listen!! So right now your dreams and the road you are taking are different from the past, but in coming to work as a tea shop owner, your former dream to become a rock ‘n’ roller has come true. If somebody admired you and waned to open a shop like you, what would you say to them?”
Owner: “I’d tell them to forget about it [laughs]. People who imitate what others do will only ever be imitators. I thought that back when I climbed Mount Fuji. I thought that no matter how much I climbed I’d never reach the top. That at this rate, I’ll never arrive. But step by step I walked, and I got there. In other words, a journey of a thousand miles begins with a single step. If you properly take it one step at a time each day your dream will come true some day.”
The owner spoke looked at me intently as he spoke.
When I looked at him, I felt that the flavour and sweetness of my tea came to fruition out of his many life experiences.
I’ve actually been coming to this shop since elementary school.
Whenever I ran out of energy.
Whenever I felt down.
Whenever I was plugging away.
Whenever I wanted a little more power.
It’s strange, but when I see the stubborn owner of sweet products and Monmouth Tea, I feel like I want to work hard tomorrow too.
You should visit next weekend too!
See you next time, owner!
The owner looks good in his hat with cherries on them and his apron which says oyaji (“old man”) on it.
I made them red like the Monmouth Tea, but the wonderful owner, who looks good in red, had bought friendly pink.
Model/Writer: Miyu Higashi
Monmouth Tea (Sendagaya)
Address: 1-21-2 Sendagaya, Shibuya, Tokyo
Business Hours: 7:00-Midnight (No Fixed Holidays)
If you’re in Harajuku this spring then you’ll want to head on over to CHAVATY, a shop that sells tea lattes made using high quality tea leaves. The shop just released its two new “SNOW SHAKE” and “&TEA LATTE” beverages on April 26.
SNOW SHAKE: ¥780 (Before Tax) – Uva, Houjicha, Matcha
First up on the menu is the SNOW SHAKE which comes with three tea options: uva, houjicha and matcha. Once you have picked your tea of choice it is made into a delicious shake, nice and cool for the spring weather. It’s finished with a sprinkling of white chocolate for that refreshing finish. The drink maintains the original flavour of the tea leaves with added sweetness when shaken.
&TEA LATTE: ¥780 (Before Tax) – Uva, Houjicha, Matcha
The &TEA LATTE also comes in one of the three teas. This beverage is half tea ice cream (accompanied with a rice flour dumpling) and half tea latte. This means you get to enjoy CHAVATY’s two most popular menu items at the same time. The tea and ice cream also come as a flavour set, so if you pick uva tea your ice cream will be uva flavoured too.
Cool yourself off this spring with one of CHAVATY’s heavenly new drinks.
Address: Minami-Harajuku Bldg. 1F, 4-6-9 Jingumae, Shibuya, Tokyo
Opening Hours: 10:00-20:00 (Last Orders 19:30)
Access: 5-minutes on foot from Omotesando Station via Tokyo Metro
Hand drip tea speciality shop Tokyo Saryo reopens Ochazuke stand for limited time only!
26.April.2019 | FOOD
Tokyo Saryo was the world’s first ever hand drip tea specialist shop. This year, they’re celebrating the first tea of the season with the reopening of Ochazuke stand Tokyo Saryo. The Ochazuke stand was a big hit last year, and this year it will be open for a three month period from Wednesday 24th April to Wednesday 31st July.
Ochazuke is a Japanese dish that every Japanese person must have had at least once in their life. For many, it is a normal option for a light breakfast that you can make at home. It’s just green tea poured over cooked rice. Simple! However, in recent years, replacing the green tea with dashi stock has become the most popular form of this breakfast. The Ochazuke stand hopes to encourage people to use green tea for their ochazuke in their daily lives more often by creating an original ochazuke dish which really carries the flavour of green tea. The recipe has been specially made to fit in with modern daily lifestyle.
This ochazuke is sprinkled with lots of green tea so you can really enjoy “eating” tea! Soft sprouting tea leaves that resemble the appearance of nori seaweed are collected and ground into a powder called tencha. This tea remains in its unground form of matcha. Pour water over the original green tea powder and the fragrance of the tea will be released!
Teahouse original ochazuke: Eel ¥500 Teahouse original ochazuke: Salmon ¥500
Teahouse original ochazuke: Scallop ¥500 Teahouse original ochazuke: Plum ¥500 (*tax included in prices stated)
You can also add olive oil to your dish afterwards for just ¥50.
Order Tokyo Saryo’s hand drip tea on top of your order (+¥150) and you will be presented with the first tea of the season that uses tea leaves freshly collected from Kagoshima. The leaves were collected on 7th April 2019 and a special recipe is used to make this tea.
It’s not just tea they serve here! As an important base flavour, the stand also serves up dashi. This is made by combining bonito fish flakes and kombu kelp sourced from Makurazaki to produce a high quality and delicious flavour.
You can also choose to add a topping of Nicomaru Genmai which is made from brown rice. This is very popular among adults as it adds a luxurious fragrance to your meal.
You can eat in or take out for the same price. Every day, sales will end when they run out of rice, so get there as fast as you can!
Ochazuke stand Tokyo Saryo (open for 3 months only)
Address: 1-34-15, Kamiuma, Setagaya, Tokyo
Running: Weds 24/04 ー Weds 31/07 2019
Opening hours: Weekdays ー 13:00 ー 20:00 ／Weekends & national holidays ー 11:00 ー 20:00
Access: 7-minute walk from Sangenjaya station south exit B (Den-en Toshi line).
Closed: Mondays (Closed on Tuesdays if the previous day was a national holiday).
Open during Golden Week!
Official website: http://www.tokyosaryo.jp/
Matcha Beer Garden to be Held This Summer at Restaurant 1899 Ochanomizu
Tokyo tea restaurant Restaurant 1899 Ochanomizu is set to open its Matcha Beer Garden this summer from June 1 to September 30.
For the five time ever in its 5-year run, Matcha Beer Garden will sell a “Matcha Highball.” This drink is a mix of bitter Uji matcha and full-bodied whisky. It has a unique deep green colour and is surprisingly refreshing and easy to drink. Your mouth is gently filled with the taste of matcha with one sip of this special Japanese-style highball.
The restaurant recommends having the beverage with the “Chiken Karaage & Matcha Mayonnaise.” There is no other place you can enjoy such a combination: a matcha highball and chicken karaage in one.
The beer garden’s most popular item is the “Matcha Beer.” By adding matcha to the beer, the restaurant has created a healthy beer cocktail that has a distinct smooth texture and bitter flavour. The deep green colour also makes it photo-worthy!
There are six “Tea Beers” you can enjoy with the all-you-can-drink service, and the Matcha Beer counts as one of them. The “Houjicha Black Beer” is for the real grown-ups, a black beer with a full-bodied flavour and smell. The “Wakoucha Beer” is made with domestic black tea and as such maintains its natural sweetness and gorgeous fragrance. Others include the “Black Matcha Beer,” “Black Wakoucha Beer” and the “Non-Alcoholic Matcha Beer.” Each and every one of these tea beers is poured with care and consideration by the restaurant’s tea experts.
Together with the tea beers there are a total of 11 beers to kick back and enjoy with the all-you-can-drink service which includes the restaurant’s standard beer, black beer, half & half, non-alcoholic beer, and bottled beer. There is also “Matcha Wine,” an original blend of white wine and matcha. It’s an easier drink to pick for most meals with its perfect match of crisp white wine and slightly bitter matcha.
There are twelve dishes to choose from, including two new ones, that best go with this line-up of tea alcohol. The centrepiece new dish is the “Oomugi Gyu Sencha Roast Beef.” The beef is topped with sencha tea leaves and roasted carefully on a low heat. The effect of the tea gives the meat an even softer quality as well as a faint tea flavour. The new “Fish Carpaccio” comes with white fish drizzled in sencha-infused oil.
Returning dishes include “Tea Sausages,” “Matcha & Houjicha French Fries,” “Matcha Potato Salad,” “Matcha Mayo Karaage” and more.
To finish off your meal, choose from one of the restaurant’s delicious tea desserts such as the “Matcha Cake” made with sake and matcha, the “Houjicha Cake” which combines brandy, wine and houjicha, or the restaurant’s homemade purin with which you can pick from 3 different sauces: matcha, koucha or houjicha.
If you’re a tea-lover then you won’t want to miss out on this beer garden!
Matcha Beer Garden
Location: Restaurant 1899 Ochanomizu (Hotel Ryumeikan Ochanomizu Floor 1F, 3-4 Kanda-Surugadai, Chiyoda Ward, Tokyo)
All-You-Can-Drink Service: ¥3,500 (Tax Included)
Running: June 1, 2019 – September 30, 2019
Time: 17:00-23:00 (Food Last Orders 22:00 / Drinks Last Orders 22:15)
Bookings: Open from May 1, 2019 via telephone (03-3251-1150) or the website below.
*During booking you can pick from two entry slots: either 17:00-18:00 or 20:00-20:30.
Official Website: http://1899.jp/ochanomizu/