Japanese Tea Stand Cafe Hachiya Releases New Tangerine Tea

16.November.2018 | FOOD

Hachiya is a tea stand and cafe whose concept aims to reconstruct the culture of Japanese tea for the modern world. The cafe has announced a new tea series that’s made with seasonal fruits and a homemade syrup forged from the delicious juices of the fruits themselves.

 

The first two drinks to hit the tea line are made using wase mikan, a type of orange that grows in October and November. They are available for a limited period from November 15 to January 31 next year.

The syrup used in these drinks is an original blend made by Hachiya themselves. No unnecessary ingredients are used – it’s made simply with high mineral sugar and fresh juice from the orange meaning every sip promises a rich and natural flavour.

Kaneju Specially Selected Sencha x Wase Mikan: Hot/Iced – ¥550 Each (Tax Included) *Small size only

The astringency and sweetness of the sencha green tea along with the hint of sourness in the sweetness of the homemade wase mikan syrup leaves a refreshing taste in your mouth, and the scent of citrus fruits tickle your nose. This drink recreates that classic scene of a Japanese person sat under a warm kotatsu eating oranges.

 

Houjicha x Wase Mikan: Hot/Iced – ¥450 Each (Tax Included) *Small size only

The characteristic fresh taste of houjicha goes exquisitely with the homemade syrup to create a mellow flavour you wouldn’t imagine Japanese tea to have. Compared sencha, houjicha has little caffeine, and because its fragrance has the ability to relax and warm a person up, it’s the perfect beverage for a cold winter’s day.

 

Warm yourself up this winter while you’re in Japan with these new teas!

RECOMMENDED ENTRIES

  • Japanese tea stand & cafe “Hachiya” now open in Sendagaya, Tokyo

    13.December.2017 | FEATURES / FOOD / SPOT

    Hi, everyone. I’m Shiota, the director of the MOSHI MOSHI BOX Harajuku Tourist Information Center.

     

    I recently visited the Japanese matcha stand and cafe Hachiya which opened in Sendagaya, an area within Shibuya that is lined with many different cafes, each with their own unique touch.

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    The entrance to Hachiya is stylish and breathes a nostalgic Japanese atmosphere. Outside the cafe is a bench made from bamboo and gravel spread across the ground.

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    The logo for the name of the shop is coupled with a family crest symbol, a style very popular right now in Japan. It’s a very polished design.

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    The interior decor is simple with just a counter. The impressive walls are decorated with waves reminiscent of ukiyo-e.

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    The shelved tableware display is lined with pieces collected from different countries by the cafe’s designer.

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    Bonsai trees are experiencing a global boom right now. This bonsai in Hachiya sits subtly and sophisticated.

     

    At Hachiya they don’t just use tea leaves – they also incorporate each and every tool of the highest quality including teapots. I was spoiled for choice with Hachiya’s menu, but I managed to pick 3 items to show today.

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    “Inokura Kiu” (¥450)

     

    This cup of tea was made with tea leaves harvested from “Tea Farm Inokura” in Tsukigase, Nara.

    The tea at Hachiya is single and double brewed. It has amazing flavour right up to the very last drop.

     

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    Japanese tea making is a delicate processes where the temperature of the hot water, steam time and pouring speed can change the flavour entirely.

     

    As the orders come in, the staff at Hachiya prepare each cup one by one with utmost precision. Watching their beautiful finger work while waiting for your tea is a relaxing moment of real bliss.

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    “Houjicha Smoothie” (Small ¥500 / Large ¥600)

     

    They have 3 types of smoothie on the smoothie menu: green tea, houjicha and matcha. I chose the houjicha smoothie this time which is special for its aromatic fragrance.

     

    It uses white bean paste instead of sugar meaning you can enjoy an elegant sweetness together with a faint touch of anko.

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    The lattes and smoothies on the Hachiya menu are both moderately sweet. You can customize the sweetness to your liking with the honey and refined sugar available at the counter.

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    “Kajitsu Tansan Reicha” (¥700)

     

    This drink is a unique combination of tea, carbonated water and fruits.

    Various fruits bob around inside including 2 grapes, lemon and pomegranate. The fruits used in the drink are changed depending on the season.

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    Any bitterness is removed by the fresh lemon, giving it a refreshing taste that you wouldn’t think is tea. At the bottom of the cup is jelly tea. As expected of a tea shop!

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    Besides drinks at Hachiya, other sweet delicacies they sell include anmitsu, soft cream, daifuku and karinto.

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    The 3 goodies I’ve shown you today are available at both the Sendagaya branch of Hachiya that I visited and the Daikanyama branch.

     

    If you’re in Harajuku and need to kick back a little bit, then why not visit the Japanese tea stand and cafe Hachiya in Sendagaya to try one of their original teas?

     

    Translator: Joshua Kitosi-Isanga

     

    ■Information

    Hachiya (Sendagaya branch)

    Address: 4-1-8 Sendagaya, Shibuya, Tokyo

    Opening Hours: 9:00-19:00

    Closed: Weekends, National Holidays and New Year’s Holiday

    Access: 20-minutes by foot from Harajuku Station / 2-minutes by foot from Kita-sando Station

     

    Hachiya (Daikanyama branch)

    Address: 1-16-9 Ebisunishi, Shibuya, Tokyo

    Opening Hours: 9:00-19:00

    Closed: Never (with the exception of New Year’s Holiday)

  • Japanese Tea Brand VAISA Pop-Up Shop to Open at HARE.JP in Harajuku

    25.April.2018 | FASHION / SPOT

    A pop-up store for the tea brand VAISA will open inside popular apparel brand shop HARE centred around Baisao, a Japanese Buddhist monk who travelled around Kyoto selling tea.

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    It will open at the flagship store HARE.JP along Cat Street. VAISA tea products as well as collaborative items between HARE and VAISA will be available from April 27.

    HARE VAISA

    HARE’s flagship store HARE.JP opened on Harajuku Cat Street in 2016 with interior decor influenced by traditional Japan. The inside of the shop looks like a Japanese tea house. It has elements from traditional Japanese culture such as black pine and bonsai at the entrance. Each of these elements has been put through the HARE filter and given a modern day touch. They have held numerous events in-store.

    HARE VAISA

     

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    This will be HARE’s second collaboration with VAISA. The first was held last year and was particular popular with tourists from abroad. The event will stock numerous local tea brands, including tea from Ukiha in Fukuoka as well as tea from Shizuoka. Collaborative items include iPhone cases, bags and more.

    HARE VAISA

     

    HARE VAISA

    There will also be tea tasting sessions on May 3 & 4. Use this opportunity to get some delicious Japanese tea and some limited edition collaborative merch!

     

    ■Information
    VAISA POP-UP STORE

    Address: HARE.JP, 5-17-8 Jingumae, Shibuya, Tokyo
    Running: April 27, 2018―May 11, 2018

    Tea Tasting:
    May 3 @ 13:00-16:00
    May 4 @ 13:00-16:00
    *Limited test samples. Each session will end early if all samples have gone.

     

    Event Page:

    http://www.dot-st.com/cp/hare/vaisa2018/

  • Drink Tea Served From a Pump at Japan’s First Draft Tea Shop “CHABAKKA TEA PARKS”

    08.March.2018 | FOOD

    CHABAKKA TEA PARKS is a new tea shop that has invented an innovative new way to serve tea to its customers. It will open from April 2018 in Onarimachi which is just a 1-minute walk from Kamakura Station’s west exit.

     

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    CHABAKKA TEA PARKS is aimed at younger people. Nowadays, the traditional custom of “pouring tea” is on the decline and its value is being reinvented to be something that can be enjoyed easily and stylishly as high quality single varietal tea from a single plantation.

     

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    This shop in Kamakura is serving “draft tea” in Japan for the very first time. That is, just like how beer is served from a beer pump, CHABAKKA TEA PARKS will do the same with tea. This tea entertainment service will also offer monthly flat-rate all-you-can-drink.

     

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    Because the shop is contracted directly to the original tea farmers, they stock a huge range of tea varieties that can only be purchased from their original production areas.

     

     

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    They are also selling key chains which each have a unique serial number inscribed on them.

     

    Experience the new way to pour tea at Japan’s first draft tea shop CHABAKKA TEA PARKS.

     

    ■Information

    Related Link:

    https://camp-fire.jp/projects/view/56341

RELATED ENTRIES

  • Haneda Airport Releases First Bubble Tea Which Passengers Can Enjoy as They Fly

    13.August.2019 | FOOD

    XFLAG STORE + HANEDA is a small branch of XFLAG STORE and is located in Terminal 1 of Haneda Airport. On August 13th, they released three energising bubble tea flavours served in a bottle that you can take on board with you when travelling along domestic air routes. The three bubble tea flavours are; MILK TEA, HOJICHA (a type of green tea) and MATCHA. 

     

    These bubble tea flavours are limited to XFLAG STORE + HANEDA and were created with the intention of providing a splash of energizing fun to tiresome travels. 

    As long as you screw the lid on properly, you can store your delicious drink in your bag and even carry it onto your flight so you can enjoy it whilst soaring through the clouds. This is the first time a shop at Haneda airport has ever sold a bubble tea drink with the intention of flight passengers taking it on board with them.

     

    *Drinks and liquids are usually permitted on domestic flights in Japan. Please check the specific rules of your flight by referring to the official website of your airline. 

     

    To commemorate the release of the new bubble teas, XFLAG STORE + HANEDA has launched an Instagram campaign with the chance to win an Amazon gift card worth ¥10,000 (approx. 80GBP/95USD). 

     

    To take part in the Instagram campaign for the chance to win a ¥10,000 Amazon gift card, be sure to take a photo with your XFLAG STORE + HANEDA bubble tea drink and then post the picture on Instagram with the following three hashtags:

    #旅タピ #タピオカ #空の上で飲めるタピオカドリンク

    Four winners will be selected.

     

    Get your summer holidays off to a soaring start with a beautiful bottle of bubble tea. 

  • Summer is the perfect time to enjoy Japanese peaches, which are particularly juicy and sweet around this time. Peaches go well with red bean paste, cream and a variety of other flavours, which is why you will be seeing a lot of peachy desserts this summer. You just have to try them!

     

    Today, Instagrammer meme, who is a big fan of cute and stylish cafés, will be introducing you to peach parfaits that you absolutely must try in Aichi prefecture.

     

    BLUE STAR CAFE(ブルースターカフェ)/Nagakute

    BLUE STAR CAFE has started selling a peach parfait. The peaches are so sweet and juicy that I was moved to tears. The parfait is made up of fresh cream, vanilla ice cream, peach sherbet and frozen peach. It is simple, delicious and very satisfying. 

     

    ▼BLUE STAR CAFE

    Address: 504 Tsukada, Nagakute, Aichi

    TEL:0561 42 6878

    Official Website: https://bluestar-cafe.com/

     

    Halleloo Garden(ハレルゥ ガーデン)

    I was just waiting and waiting for Halleloo Garden to release their peach parfait and I was far from disappointed. Just looking at the pretty pink peaches is enough to get your mouth watering. When you cut into the peach, it will explode with colourful popping boba. What a fun parfait.♡

    The parfait is made up of a variety of fruits including melon, blueberries, grapefruit and apple. It also contains vanilla ice cream, custard, fresh cream, and dried fruit too. Be aware that the contents of this parfait will change according to the season. 

     

    This peach parfait also comes with peach-flavoured black tea with boba. Add this to your parfait and notice the change in flavour as your parfait becomes a milk bubble tea! This was my first experience of popping boba. It was such a fun experience to bite into the boba and feel them explode, flooding my tastebuds with a delicious juicy flavour. Whether Halleloo Garden can serve this parfait seems to be dependent on whether they can receive peaches from their supplier, so I recommend phoning up the café before you turn up to if you want to try this. 

     

    ▼Halleloo Garden

    Address: Kami-222-1 Miyoshicho, Miyoshi, Aichi

    TEL: 0561 56 1080

    Official Website: http://www.halleloo.jp/

     

    merry café(メリーカフェ)Toyoake

    merry café serves a beautiful peach parfait that looks just like a bouquet of flowers.

    The simple peach compote allows you to enjoy the natural deliciousness of the peaches. During this season, finding peaches that are highly sweet can be a bit of a hit or miss, however there is no doubt that they will be sweet when made into a compote. It was a delicious peach parfait. ♡

     

    ▼merry café

    Address: 7-18 Komochimatsu Shindencho, Toyoake,

    TEL:0562-91-3230

    Opening Hours: 11:00 ー 15:00, 17:30 ー 22:00

    Official Facebook Page: https://ja-jp.facebook.com/merrycafe1218/

     

     

    All these pink peach treats look so beautiful. This peachy season is the perfect time to wrap yourself in the wonderful fragrance of sweet peach. Please check out meme‘s Instagram which is full of information on cute cafés you can visit for delicious desserts. 

     

    Author/ Photographer: meme

     

  • Experience a Tea Latte Made With The First Pick of the Season at CHAVATY

    15.June.2019 | FOOD / SPOT

    Using only the finest tea leaves, CHAVATY makes high quality tea lattes. Using Saemidori tea leaves that can only be enjoyed during one season of the year, they created two new drinks: BOTTLE GREENTEA STRAIGHT and SHINING CITRUS WIND, which has refreshing citrus flavour. Both these new drink flavours will be released on June 13, 2019.

    BOTTLE GREENTEA STRAIGHT ¥580 (before tax)

    The first tea pick of the season is said to give the most fresh and delicious flavour. The first Saemidori tea leaves grow fastest in Tanegashima, however Yakushima follows in second place. This is where CHAVATY picks their tea leaves for the BOTTLE GREENTEA STRAIGHT. The young, fresh Saemidori tea leaves are cold brewed in order to extract the full flavour of the tea. The Saemidori is blended with Yabukita, which makes up more than 70 percent of the country’s tea, and Asatsuyu, which is known as a naturally high quality tea.

     

    Saemidori tea has a beautiful colour and a rich flavour. Its delicious sweetness spreads gently through your entire mouth. The tea leaf sprouts are full of the nutrition which was stored up over the winter. It is even said that drinking tea made with young and fresh Saemidori tea leaves picked at the start of the season will keep you healthy for the entire year.

    SHINING CITRUS WIND ¥680 (before tax)

    Like the way the radiant sun sparkles, the SHINING CITRUS WIND consists of aromatic yellow German chamomile which is infused with plenty of rejuvenating ingredients such as orange, citrus peels, and refreshing lemongrass. Along with the rich aroma and of dried fruit, this luxurious tea is bound to get your mouth watering for tea time.

     

    These elegant, delicious and fresh teas are perfect to get your mouth watering for the start of spring.

  • Office Lady Higashi’s Nonchalant Shibuya Diary #1: “Monmouth Tea” – Sendagaya

    07.May.2019 | FEATURES / FOOD / SPOT

    Dear You,

     

    Hello, and nice to meet you all. My name is Miyu Higashi.

    I’m an ordinary office lady (23-years-old) and I work at a certain company in the city.

    I love Shinjuku, my home town, beyond all else.

    It’s a town that births Tokyo culture, where you encounter many people, where you repeatedly see people off, where all kinds of stories are written.

    To say the least, it’s the greatest place.

    What kind of people come here, and what sort of things are they thinking about?

    I decided to start this featured article series in hopes it serves as an opportunity to find out, if even a little.

    I hope that you―you are who are kindly taking the time to read this article―pays a visit to that person you’d like to visit the most.

     

    Regards.

     

     

    With all that out the way, here it is―the first article in the series! Yippee!!

    This first one is set smack bang in the middle of Shinjuku and Harajuku.

    (Which is, by the way, in Shinjuku Ward. Higashi’s. Favourite. Place.)

     

    It seems this store has been around for over 10 years and is greatly loved by the locals…

    It’s a shop of deliiicious products, where a Ganko Oyaji is said to work!

     

    Ganko Oyaji…? (…”Stubborn Old Man”)

     

    Huh? So what exactly is delicious about that???

     

    I’d best find out, time to go and meet him!!

    Ta-da!

    We’re off to Sendagaya!

    Come to think of it, this place also became famous because of the film Your Name.

    “Right, I wonder where we’re off to today then! Right?”

    All jokes aside, I know where we’re going. It’s about a five-minute walk from Sendagaya Station.

    Ah… there it is!!

    Ta-da!

    The place with the stubborn old man who sells sweet products is Monmouth Tea.

    (Not Mammoth, Monmouth!)

     

    I want to meet him already, but first thing’s first.

    Since I’ve come all this way let’s get one of the shop’s famous “Monmouth Teas” and have a chat.

    Looks tasty! Milk is being poured into the cup.

    Here’s the famous Monmouth Tea.

    The balance of the amazing aroma of the tea and milk make for a perfect match.

    It’s sweet and delicious that you have to take a breather after taking a sip.

    I can’t get enough of the rich taste of the tea and milk.

    Too good♥

     

    This takes away my routine fatigue in one fell swoop… I’d like to dedicate this sweetness to all the office ladies around the country.

     

    Just as I’m thinking this…

    “It’s tasty, right?”

    A voice addresses me all of a sudden.

    There he is… there he is!!!

    Are you, perhaps, the stubborn old man of delicious products!?

    I wanted to meet you!!

     

    Please tell me your story―in detail!

     

    “I suppose I’ve got no choice,” the kind owner says to me, and lets me in on it.

     

     

    Higashi: “Why did you open this shop?”

     

    Owner: “I originally set out to be a rock ‘n’ roller in my hometown. I moved to Tokyo with a guitar and worked hard to make my dream come true, but in the end it didn’t work out. After that I worked as a salary man at a firm, but I quit ten years ago and took a fling to open this shop.”

     

    Higashi: “I see… but why a tea shop owner?”

     

    Owner: “A while back I was obliged to the owner of tea shop in Shibuya. He took me on as an apprentice at that shop and taught me about tea. That’s what made me decide to open this shop.”

     

    Higashi: “What a wonderful relationship. Your dream changed from wanting to become a rock ‘n’ roller, but now you’re pushing forward with a new dream and goal.”

     

    Owner: “Well… the truth is I play music while working this shop. I make music with an acquaintance of mine. They’re actually in a record company. I even released a CD some time ago. If you’d like, you sure give it a listen.”

    He looked happy as he told me his story and gave me a copy of his CD.

    He’s actually an active musician and performs live periodically.

    Higashi: “Wow! I’ll give it a listen!! So right now your dreams and the road you are taking are different from the past, but in coming to work as a tea shop owner, your former dream to become a rock ‘n’ roller has come true. If somebody admired you and waned to open a shop like you, what would you say to them?”

     

    Owner: “I’d tell them to forget about it [laughs]. People who imitate what others do will only ever be imitators. I thought that back when I climbed Mount Fuji. I thought that no matter how much I climbed I’d never reach the top. That at this rate, I’ll never arrive. But step by step I walked, and I got there. In other words, a journey of a thousand miles begins with a single step. If you properly take it one step at a time each day your dream will come true some day.”

     

    The owner spoke looked at me intently as he spoke.

    When I looked at him, I felt that the flavour and sweetness of my tea came to fruition out of his many life experiences.

     

    I’ve actually been coming to this shop since elementary school.

     

    Whenever I ran out of energy.

    Whenever I felt down.

    Whenever I was plugging away.

    Whenever I wanted a little more power.

    It’s strange, but when I see the stubborn owner of sweet products and Monmouth Tea, I feel like I want to work hard tomorrow too.

     

    You should visit next weekend too!

    Peace! ✌

    See you next time, owner!

     

    ~Today’s doodle~

    The owner looks good in his hat with cherries on them and his apron which says oyaji (“old man”) on it.

    I made them red like the Monmouth Tea, but the wonderful owner, who looks good in red, had bought friendly pink.

     

    Model/Writer: Miyu Higashi

  • High Quality Tea Latte Shop CHAVATY Pours New Drinks

    26.April.2019 | FOOD / SPOT

    If you’re in Harajuku this spring then you’ll want to head on over to CHAVATY, a shop that sells tea lattes made using high quality tea leaves. The shop just released its two new “SNOW SHAKE” and “&TEA LATTE” beverages on April 26.

    SNOW SHAKE: ¥780 (Before Tax) – Uva, Houjicha, Matcha

    First up on the menu is the SNOW SHAKE which comes with three tea options: uva, houjicha and matcha. Once you have picked your tea of choice it is made into a delicious shake, nice and cool for the spring weather. It’s finished with a sprinkling of white chocolate for that refreshing finish. The drink maintains the original flavour of the tea leaves with added sweetness when shaken.

    &TEA LATTE: ¥780 (Before Tax) – Uva, Houjicha, Matcha

    The &TEA LATTE also comes in one of the three teas. This beverage is half tea ice cream (accompanied with a rice flour dumpling) and half tea latte. This means you get to enjoy CHAVATY’s two most popular menu items at the same time. The tea and ice cream also come as a flavour set, so if you pick uva tea your ice cream will be uva flavoured too.

     

    Cool yourself off this spring with one of CHAVATY’s heavenly new drinks.

  • Hand drip tea speciality shop Tokyo Saryo reopens Ochazuke stand for limited time only!

    26.April.2019 | FOOD

    Tokyo Saryo was the world’s first ever hand drip tea specialist shop. This year, they’re celebrating the first tea of the season with the reopening of Ochazuke stand Tokyo Saryo. The Ochazuke stand was a big hit last year, and this year it will be open for a three month period from Wednesday 24th April to Wednesday 31st July.

     

    Ochazuke is a Japanese dish that every Japanese person must have had at least once in their life. For many, it is a normal option for a light breakfast that you can make at home. It’s just green tea poured over cooked rice. Simple! However, in recent years, replacing the green tea with dashi stock has become the most popular form of this breakfast. The Ochazuke stand hopes to encourage people to use green tea for their ochazuke in their daily lives more often by creating an original ochazuke dish which really carries the flavour of green tea. The recipe has been specially made to fit in with modern daily lifestyle.

    This ochazuke is sprinkled with lots of green tea so you can really enjoy “eating” tea! Soft sprouting tea leaves that resemble the appearance of nori seaweed are collected and ground into a powder called tencha. This tea remains in its unground form of matcha. Pour water over the original green tea powder and the fragrance of the tea will be released!

    Teahouse original ochazuke: Eel ¥500 Teahouse original ochazuke: Salmon ¥500
    Teahouse original ochazuke: Scallop ¥500  Teahouse original ochazuke: Plum ¥500 (*tax included in prices stated)

     You can also add olive oil to your dish afterwards for just ¥50.

     

    Order Tokyo Saryo’s hand drip tea on top of your order (+¥150) and you will be presented with the first tea of the season that uses tea leaves freshly collected from Kagoshima. The leaves were collected on 7th April 2019 and a special recipe is used to make this tea.

    It’s not just tea they serve here! As an important base flavour, the stand also serves up dashi. This is made by combining bonito fish flakes and kombu kelp sourced from Makurazaki to produce a high quality and delicious flavour.

    You can also choose to add a topping of Nicomaru Genmai which is made from brown rice. This is very popular among adults as it adds a luxurious fragrance to your meal.

    You can eat in or take out for the same price. Every day, sales will end when they run out of rice, so get there as fast as you can!

  • Matcha Beer Garden to be Held This Summer at Restaurant 1899 Ochanomizu

    25.April.2019 | FOOD / SPOT

    Tokyo tea restaurant Restaurant 1899 Ochanomizu is set to open its Matcha Beer Garden this summer from June 1 to September 30.

    For the five time ever in its 5-year run, Matcha Beer Garden will sell a “Matcha Highball.” This drink is a mix of bitter Uji matcha and full-bodied whisky. It has a unique deep green colour and is surprisingly refreshing and easy to drink. Your mouth is gently filled with the taste of matcha with one sip of this special Japanese-style highball.

    The restaurant recommends having the beverage with the “Chiken Karaage & Matcha Mayonnaise.” There is no other place you can enjoy such a combination: a matcha highball and chicken karaage in one.

    The beer garden’s most popular item is the “Matcha Beer.” By adding matcha to the beer, the restaurant has created a healthy beer cocktail that has a distinct smooth texture and bitter flavour. The deep green colour also makes it photo-worthy!

     

    There are six “Tea Beers” you can enjoy with the all-you-can-drink service, and the Matcha Beer counts as one of them. The “Houjicha Black Beer” is for the real grown-ups, a black beer with a full-bodied flavour and smell. The “Wakoucha Beer” is made with domestic black tea and as such maintains its natural sweetness and gorgeous fragrance. Others include the “Black Matcha Beer,” “Black Wakoucha Beer” and the “Non-Alcoholic Matcha Beer.” Each and every one of these tea beers is poured with care and consideration by the restaurant’s tea experts.

     

    Together with the tea beers there are a total of 11 beers to kick back and enjoy with the all-you-can-drink service which includes the restaurant’s standard beer, black beer, half & half, non-alcoholic beer, and bottled beer. There is also “Matcha Wine,” an original blend of white wine and matcha. It’s an easier drink to pick for most meals with its perfect match of crisp white wine and slightly bitter matcha.

    There are twelve dishes to choose from, including two new ones, that best go with this line-up of tea alcohol. The centrepiece new dish is the “Oomugi Gyu Sencha Roast Beef.” The beef is topped with sencha tea leaves and roasted carefully on a low heat. The effect of the tea gives the meat an even softer quality as well as a faint tea flavour. The new “Fish Carpaccio” comes with white fish drizzled in sencha-infused oil.

     

    Returning dishes include “Tea Sausages,” “Matcha & Houjicha French Fries,” “Matcha Potato Salad,” “Matcha Mayo Karaage” and more.

    To finish off your meal, choose from one of the restaurant’s delicious tea desserts such as the “Matcha Cake” made with sake and matcha, the “Houjicha Cake” which combines brandy, wine and houjicha, or the restaurant’s homemade purin with which you can pick from 3 different sauces: matcha, koucha or houjicha.

     

    If you’re a tea-lover then you won’t want to miss out on this beer garden!

  • Japanese-style cafe Nana’s green tea releases new spring & summer menu!

    22.April.2019 | FOOD

    Nana’s green tea released a new menu that is perfect for the spring/summer period. This new menu features drinks that were never seen before on the autumn/winter menu!

    Order the adzuki bean strawberry cream latte to enjoy the grainy texture of the adzuki beans and the sweet acidity of the strawberries. Nana’s original Tokachi adzuki beans and milk are the perfect latte combination. This is topped with sweet and acidic strawberries and strawberry sauce. The flavour changes as you mix it, so mix it how you like! Enjoy the balance of the simple sweetness of the adzuki latte and the sweet, tangy accent of the strawberries. The drink’s appearance is also very beautiful! (Drink on the front row in the middle)

     

    This black sesame seed shirotama latte contains lots of black sesame seed paste, creating a smooth texture as you drink it. This is mixed with milk and topped with chewy rice flour dumplings (shirotama). Take a big gulp of the black sesame seed and smooth dumpling latte and the delicious flavour will spread all over your mouth. You can enjoy this hot or iced. (Drink on the front row on the right)

     

    The black sesame seed soft cream latte is making a comeback due to popular demand! Its delicious, rich flavour just fills your mouth. The latte is topped with soft cream. The syrupy, rich black sesame seed latte and refreshing, cool soft cream is the perfect combination.

     

     The Houjicha jelly latte is made from original houjicha tea that has been ground to a fine powder like matcha. Although a lot of houjicha is used, it is just the right amount so that you can’t feel the grains but can enjoy the special and delicious aroma. Handmade houjicha, whipped cream and black syrup is the topping for the latte. The rich flavour of the houjicha latte combined with the refreshing, low-sugar houjicha jelly is a treat you can only enjoy for a limited period! (Drink on the left of the back row)

     

    The lemon syrup for the lemon soda is made from lemons sourced from Akinada Tobishima Kaido (Hiroshima) and sugar sourced from Japanese sugar beet. You can enjoy the texture of lemon rind and the fresh sour flavour of lemon. This is the perfect fizzy drink to combat the humid rainy season and extremely hot summers. (Drink on the left of the front row)

     

    Nana’s green tea is serving up many photogenic and delicious drinks! Please come check it out!

  • Dessert Buffet Whipped Up at RIHGA Royal Hotel Osaka This Spring

    18.March.2019 | FOOD

    The RIHGA Royal Hotel Osaka is bringing a colourful tea themed dessert buffet to its Remone restaurant and bar annex this spring. It will run on Mondays, Tuesdays, Fridays and weekends from May 10 to June 18.

     

    This will be the second time the hotel has held this event.​ Around 25 desserts and 15 light meals will be served all flavoured with various teas, mainly yamecha but also matcha, sencha and houjicha too.

    As a welcome dessert, you can look forward to a rich yamecha flavoured tiramisu which comes with kaga-boucha cheese tea. The tiramisu sponge is soaked in yamecha syrup and thoroughly covered with yamecha powder to elevate the tea flavour even more. The cheese tea comes with black chewy tapioca. It’s made first with a mascarpone cheese cream and flavoured with kaga-boucha. Mix to combine three delicious flavours.

    The buffet will look like a tea farm as you attempt to choose which to dig into next: the matcha shortcakes, houjicha roll cakes, houjicha panna cotta with ginger cider jelly―the list goes on.

    The matcha parfait lets you put on whatever toppings you like. It comes with adzuki beans, skewered rice dumplings in a sweet soy glaze, warabimochi, and more.

    Light meals include tea soba noodles with whitebait caught in Suruga Bay, green tea rice porridge, a tomato, chicken and veggie hot pot, a focaccia sandwich filled with finely chopped cookie vegetables, meat and egg, and so on.

     

    If you love tea, you’ll love this tea soaked food buffet.

  • 6 of Japan’s must-try green tea-flavoured sweets and drinks!

    15.March.2019 | FEATURES / FOOD

    Japan is the number one country for green tea-flavoured drinks and sweets and they’re getting more and more popular! Now we will be introducing our recommendations to you! Some of our recommendations are only available for a limited period so please check them out!

    Japanese milk tea specialty shop “OCHABA”(オチャバ)

    OCHABA is set to open as Japan’s first shop specialising in milk tea that uses Japanese tea leaves. The doors will open to the store on floor B1F of Shinjuku Lumine EST on March 22nd. With Mount Fuji as their symbol, the shop will open selling a hot Espresso Milk Tea and iced Royal Milk Tea both of which will use tea leaves from Shizuoka. The drink is topped with a traditional Japanese jelly-like sweet called “Warabimochi” that is covered in black honey. You must come try these Japanese flavours! ♩

     

    More information: https://www.moshimoshi-nippon.jp/182505

     

    ▶︎ OCHABA

    Address: Shinjuku Lumine EST Floor B1F, 3-38-1 Shinjuku, Shinjuku Ward, Tokyo

    Grand Opening: March 22, 2019

    Opening Hours: 11:00-22:00 (Closed when Shinjuku Lumine EST is closed)

     

    Taiko-En Matcha Sweets & Lunch Buffet ~Meet with Tea~

    Taiko-en, a Japanese garden restaurant in Osaka, will hold a matcha sweets and lunch buffet entitled “Meet with Tea” from May 8 to July 30 where you can indulge in a variety of green tea flavours to your heart’s content. The restaurant is collaboration with the long-standing Uji tea shop Itohkyuemon again this year, who proved very popular last year. Not only can you enjoy tea-flavoured sweets but thanks to the buffet option you can also fill up as much as you want on the lunch menu!

    More information: https://www.moshimoshi-nippon.jp/181891

     

    ▶︎Matcha Sweets & Lunch Buffet ~Meet with Tea~

    Venue: Luxele, Taiko-En Floor 1F

    Address: 9-10 Amijimacho, Miyakojima Ward, Osaka, Osaka Prefecture

    Running: Weds May 8, 2019 – Tues July 30, 2019

    Time: Slot 1 – 11:30-13:00 / Slot 2 – 14:00-15:30

    Price: General ¥4,500 / Elementary School Students ¥2,000 / Children (3+ Years): ¥1,000

    *Prices include entry for one, service charge and tax

    * Bookings will not be accepted from 30 mins before the time slot begins.

    * Customers for each time slot can enter from the start of the time slot and must leave before it ends.

    *Slot 2 available on weekends and holidays only.

    *A commemorative photo will be taken of diners before the buffet starts

    Taiko-En Official Website: https://www.taiko-en.com/

     

    Kansai-limited Disney Alfort Uji Matcha

    The new Uji matcha flavoured Disney Alfort biscuits were released in Osaka, Kyoto, Hyogo, Wakayama, Nara and Shiga. They are now available at JR Rail stores, major souvenir shops and other train stations, airports and highways. The flavour of Alfort biscuits is as tasty as ever. You can enjoy the deep bitter flavour of the uji matcha to your heart’s content. There are nine varieties of Disney designs on the biscuits. Which character will you get? You’ll have to open the packet to find out! ♩

     

    More information: https://www.moshimoshi-nippon.jp/181666

     

    ▶︎ Kansai-limited Disney Alfort Uji Matcha

    Releasing:

    Fri March 1, 2019 – Shops throughout JR Rail lines in the Kansai region

    Tue March 12, 2019 – Major souvenir shops at rail stations, airports and highways in the Kansai region

    Bourbon Official Website (Japanese): https://www.bourbon.co.jp/

    Bourbon official website: https://www.bourbon.co.jp/

    ©Disney

     

    Gudetama Cafe Matcha Collaboration With MACCHA HOUSE

    One of the most popular Sanrio characters you can find at HEP FIVE is the lazy egg Gudetama. Make your way to this Gudetama-themed cafe! For the collaboration, MACCHA HOUSE have created Gudetama versions of their Uji Matcha Tiramisu and Houjicha Tiramisu. Their Matcha Tiramisu, which is served in a special wooden box, has received huge media coverage. The collaboration will run from Thursday 14th March to Monday 6th May. The Uji Matcha Tiramisu and Houjicha Tiramisu have an image of Gudetama designed on the top. Enjoy it while the limited edition menu is about!

    More information: https://www.moshimoshi-nippon.jp/181060

     

    ▶︎Gudetama Cafe HEP FIVE

    Address: HEP FIVE 7F, 5-15 Kakudacho, Kita-ku, Osaka-shi, Osaka Prefecture

    Running: Thurs 14th March ー Mon 6th May 2019

    Opening Hours: 11:00am-10:30pm (Last Orders 10:00pm)

    No Fixed Holidays. (*Except when HEP FIVE is closed)

    TEL: 06-6366-3694

    Gudetama Cafe Official Website: http://gudetama.createrestaurants.com/

    ©1993, 2013, 2018 SANRIO CO., LTD. APPROVAL NO.S592279

     

     

    Matcha latte remake: BOBA365(ボバ365)

    The new Yaki Brûlée Matcha Latte is an upgrade of BOBA365’s most popular beverage, the Tapioca Matcha Latte Kiwami. It’s a combination of bitter matcha from Shizuoka prefecture and milk. It has just the right amount of sweetness to create an even deeper flavour than the store’s original matcha latte. The top of the latte is scorched for a fun, crunchy texture! The original Tapioca Matcha Latte Kiwami has also be turned into a delicious dorayaki dessert packed with a generous serving of matcha cream. We recommend you try this too!

    More information: https://www.moshimoshi-nippon.jp/177830

     

    ▶︎ BOBA365

    Address: 2-5-9 Asakusa, Taito Ward, Tokyo

    Business Hours: 11:00-21:00

    No Fixed Holidays.

    Access: 3-minutes on foot from Asakusa Station via TSUKUBA EXPRESS / 10-minutes on foot from Asakusa Station via all other lines

    BOBA365 Official Website: https://peraichi.com/landing_pages/view/boba365

     

     

    Matcha, Sakura, Mix “Shun shoku soft”

    Gion Tsujiri Gion main store has started selling the “Shun shoku soft” (spring-coloured soft serve ice cream). Matcha, sakura and mix ー you can choose your favourite flavours for your ice cream! As it’s cherry-blossom season in Japan, the three-coloured dango dumpling skewer finishes the look! Sweet white bean whip, custard cream, strawberry jelly and many more western and Japanese-style flavours really make this luxurious and spring-themed! This is the best way to enjoy the flavours of sakura and matcha!

    More information: https://www.moshimoshi-nippon.jp/ja/182652

     

    ▶︎ Shun shoku soft

    Price: ¥800(price after tax)

    Available from Friday 8th March 2019 (Sale end date to be confirmed)

    ※ This information is subject to change without notification

    Selling at: Gion Tsujiri Gion main store

     

    Gion Tsujiri Gion main store

    Address: 573−3 Gionmachi Minamigawa, Shijo, Higashiyama Ward, Kyoto

    Opening hours: 10:00 ー 22:00

    No fixed holidays

    TEL:075-551-1122

    URL:https://www.giontsujiri.co.jp

     

     

    So, what do you think? Make sure you eat loads of matcha sweets!

  • Snowy White Sweet Sake Soy Milk Smoothie Release at Tea Cafe Stand Hachiya

    12.January.2019 | FOOD

    Hachiya is a tea stand and cafe whose concept aims to reconstruct the culture of Japanese tea for the modern world. It has just released two new beverages inspired by the New Year and winter snow: the Sweet Sake Soy Milk Smoothie and Sweet Sake Smoothie. Available until January 31, these new drinks are served with gold leaf to capture the spirit of the New Year season. The gold leaf will stop being served once the stock has run out.

     

    These smoothies have a Japanese essence to them from the smooth and full-bodied sweet sake which contains sake lees and rice malt combined with the sweetness of white bean jam. Since the sake contains sake lees the drink does contain alcohol (less than 1%).

    Sweet Sake Soy Milk Smoothie: Small Size – ¥650 (Tax Included)

    The fusion of sweet sake and soy milk gives this drink a creamy finish every sip.

    Sweet Sake Smoothie: Small Size – ¥600 (Tax Included)

    There is a rich taste of sweet sake that melts through the sweetness of the mellow milk in this drink.

     

    Welcome the New Year with Hachiya’s new drink options inspired by piled up white snow.

  • Tea Shop ‘Tsuboichi Seicha Honpo’ to Open at Namba SkyO

    14.October.2018 | FOOD / SPOT

    Tsuboichi Seicha Honpo was first established 185 years ago as a tea wholesale store in Sakai, the birthplace of Sen no Rikyū, a historical figure considered to have had the most influence on the Japanese ‘Way of Tea.’

    The company have several locations dotted around Osaka, and they’re set to add another to the list on October 17 when Saryou Tsuboichi Seicha Honpo opens at Namba SkyO.

    The new shop will be split into three spaces: the café space, shop space and takeout space. The café space is based on the ‘house in a mountain town area’ concept advocated by Sen no Rikyū. Tea experts will make delicious cups of tea one by one in a relaxed environment which can be enjoyed with handmade sweets that elevate the flavour of the tea.

     

    In the shop space you can get your hands on a range of Japanese teas carefully judged and selected by Tsuboichi’s tea connoisseurs in addition to Japanese sweets made using high quality tea, a range of products perfect as gifts, and more. The takeout area is also the first ever at any of Tsuboichi’s locations.

    Shinise Honpo no Ocha Man (Matcha): ¥280 (Pre-Tax)

    Matcha Smoothie (Rich): ¥280 (Pre-Tax)

    For the takeout menu too, the beverages served are poured fresh after your order so you can get the full taste of Tsuboichi’s tea. Drinks include sencha, matcha, a rich-flavoured matcha latte, houjicha latte and more. The shop’s Ocha Man (Matcha) and the Matcha Smoothie and Houjicha Smoothe―both of which you can choose the richness of―are particular must-tries. All three are available at this new branch only.

     

    There’s also a workshop taking place for foreign tourists on the 5th floor of Namba SkyO where people can experience tradition and culture hands on. In line with this, the new Tsuboichi Seicha Honpo shop will sell an original tea and coffee blend for the first time. Around 10 types of single origin tea leaves can be picked from.

     

    If you’re looking to test of lots of different Japanese teas then look no further than Saryou Tsuboichi Seicha Honpo in Namba.

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