Starbucks Japan Announces Customizable Frappuccino for Valentine’s Day

12.January.2019 | FOOD / Uncategorized

Valentine’s is starting early at Starbucks Japan. From January 16 the coffee chain will be serving two customizable beverages: the Valentine Customania Cocoa and Valentine Customania Frappuccino®.

Chocolate lovers won’t be able to resist either of these beverages which both contain a blend of rich dark chocolate sauce and full bodied caramel sauce. With the Frappuccino® you can add powdered Cafe Verona® coffee beans which taste perfect with the chocolate.

 

Both drinks come with three different customizable options. Romantic tops your drink with vibrant pink strawberry meringue. Chocolate gets it sprinkled with crunchy chocolate biscuit which can also be changed to chocolate chips with the Frappuccino®. Coffee adds an espresso shot to the hot drink while the Frappuccino® has coffee added to it.

 

Enjoy a customizable drink with your date this Valentine’s season.

RECOMMENDED ENTRIES

  • Traditional Tatami-Style Starbucks Branch in Kyoto Wins Scenery Award

    24.November.2018 | FOOD / SPOT

    The Kyoto Keikan Shou, or Kyoto Scenery Award, gives praise and acknowledgement to creative originality in places where the lineage of traditional culture has been fused with the contemporary, creating a harmonious scenic balance. One category in the awards is ‘Outdoor Advertising,’ and this year, Starbucks Coffee Kyoto Ninenzaka Yasaka Chaya has taken the prize home. It was honoured for its signboard that projects on the side of the building, hanging lanterns, sheet copper doorplate and other elements which hold both stark originality while showing consideration for the traditional locale.

     

    This branch of Starbucks opened back in June 2017 in Ninenzaka, a street in Kyoto’s Higashiyama ward. The building, owned by the taxi and limousine service YASAKA GROUP, is a renovated two-storey traditional Japanese house with a history spanning over 100 years. Both the main building and fencing are preserved as ‘Traditional Architecture’ under the Sanneizaka Preservation District for Groups of Historic Buildings. Starbucks have shown respect for the history of the building and its local area while fusing it with modern coffee culture.

    The exterior of the building lines up with all the other building along the road with its wooden signs displayed outside. The hanging lanterns features the ubiquitous Starbucks siren logo which was created back in 1971 when the coffee chain first launched. The sheet copper doorplate also exhibits the logo, and this branch boasts the world’s first Starbucks noren, or entry curtain, at the entrance. Upon entering, customers are greeted by the baristas at the counter which is decorated with paper lanterns like that of those during Hanatouro, a lantern festival in Higashiyama, Kyoto. The second floor also has a traditional tatami seating area where you must take off your shoes, offering a very different Starbucks experience that offers the same product but stays faithful to Japanese tradition.

     

    If you’re in Kyoto and fancy a Starbucks but still want to stay immersed in Japanese culture then look no further than this branch in Ninenzaka.

  • Starbucks Japan Announces Calligraphy-Inspired Goma Goma Goma Latte & Frappuccino®

    19.December.2018 | FOOD

    Starbucks Japan is starting up its second “STARBUCKS® JAPAN WONDER PROJECT” on December 26 which aims to promote the wonderful characteristics and elements of Japanese culture.

     

    The event it is looking to is a tradition observed on New Year’s Day called Kakizome, or “first calligraphy of the year.” This has inspired two drinks to lead customers into a happy new year: the Goma Goma Goma Frappuccino® that calls to mind ink and paper with its combination of black and white and the Goma Goma Goma Latte that fuses a harmonious fragrance of sesame seeds and espresso that warms you up on a cold winter’s day.

     

    Kakizome is an event that originates in the old Japanese imperial court where one would prepare their ink in the morning and write a poem while facing that year’s lucky direction. The tradition today begins on January 2 in which people write their aims, goals and wishes for the new year stroke by stroke. The paper is then thrown into a fire in the middle of January as it is said the person will be able to write a more fair hand by doing so.

    The Goma Goma Goma Frappuccino® is made with a white Frappuccino® body and combined with a sesame seed sauce to create a beautiful and very different design. The whipped cream on top is topped with black, white and gold sesame seeds for added crunch. It’s also drizzled in honey which goes perfectly with the seeds. The beverage’s bright and shiny appearance looks towards a hopeful 2019.

     

    The hot Goma Goma Goma Latte combines sesame seeds and espresso with milk for a touch of sweetness, bringing together both a Japanese and Western taste.

     

    Head to Starbucks for the coming new year where coffee meets culture.

  • Christmas Tree Inspired Frappuccino to be Released at Starbucks Japan

    29.November.2018 | FOOD

    Starbucks Japan will release its third set of drinks in an ongoing series of Christmas themed beverages at the coffee chain. The new Pistachio Christmas Tree Frappuccino® cold beverage and Pistachio Christmas Tree hot beverage will be released on December 5.

     

    Christmastime is fasting approaching in Japan―the lights sparkle and illuminate the streets and the holiday season vibe is growing. Seeing Christmas trees decorating people’s living rooms and dotted around outside is sure to elicit a mutual excitement with many people.

    Pistachio Christmas Tree Frappuccino®: Tall ¥590 (Pre-Tax) *Tall size only

    Pistachio Christmas Tree: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Pre-Tax)

     

    Starbucks have tried to capture that same feeling with their upcoming new Christmas tree-inspired drinks made with roasted pistachios and a rich, fragrant pistachio sauce. Topping both drinks is a red ribbon raspberry sauce. At the bottom of the frappuccino is a white and snowy whipped cream along with roasted academia nuts for added texture. The whipped cream too is mixed with the pistachio sauce. Its appearance truly reminds one of a Christmas tree.

     

    The hot milk in the Pistachio Christmas Tree intensifies the flavour of the pistachios while warming both your heart and body. The Frappuccino® version is perfect with all kinds of customisation just like the hot beverages. It’s best enjoyed by creating your own when ordering – it’s like decorating a Christmas tree with ornaments.

     

    The recommended customisation with the hot pistachio drink is an espresso shot. It creates an irresistible harmony with the roasted texture of the macadamia nuts and the texture of the pistachios. For the frappe, try the almond toffee syrup. It draws out the flavours of both types of nuts and creates a dessert-like taste. You should also try soy milk with either of these new drinks as it results in a richer flavour and highlights the pistachios even more.

     

    Christmas is almost upon us so why not celebrate with one of Starbucks’ special seasonal selections?

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  • Pudding almond frappuccino and more! Enter the cute retro world of Starbucks coffee ♡ New summer promotion drinks out soon!

    11.May.2019 | FOOD

    For the second year in a row, Starbucks Japan will be launching its summer season promotion from Wednesday 15th May 2019. The promotional summer drinks will be slightly retro-themed and only temporary! The new menu includes pudding almond frappuccino®, a new toasted sandwich, coffee jelly cake, and much more! This new menu of nostalgic yet new beverages and meals will be introduced into most Starbucks branches across the country.

    To really spread the love of Japanese coffee house culture, the retro promotional period will be complemented with a specially made logo which resembles a retro coffee shop sign. This new logo sign will be placed at 20 Starbucks cafes across Japan. Our nostalgic love is the central focal point of this promotion plan, and from this, Starbucks has created something new for everyone to enjoy. Come enjoy a special moment at Starbucks. ♪

    Something nostalgic: Pudding almond frappuccino ® ¥620 (+ tax)

    Pudding almond is a dessert flavour that originated in Japan. This consists of pudding and caramel, vivid fruits and whipped cream. This retro dessert flavour is stilled loved by the Japanese even to this day! As well as the aesthetics and reputation of the drink, the nostalgic lingering taste of the pudding almond flavour is also to die for. The dessert has been arranged in a typical Starbucks style ー the pudding almond frappuccino®. This drink is a brand new unique way to enjoy a dessert!

     

    To add the finishing touches, the pudding frappuccino ® is topped off with bittersweet caramel sauce and three different types of mixed fruits: mango, strawberry, and apple. The vivid mixed fruits sparkle like jewels and add a modern touch to the drink. Last but not least, the symbolic icon; a syrup-glazed, deep red-coloured cherry garnishes the top of the whipped cream. 

    Cold brew coffee: Short ¥330/Tall ¥370/Grande ¥410/Venti ¥450 (+ tax)
    Coffee jelly cake ¥440(+ tax)
    Viennese coffee Short ¥340/Tall ¥380/Grande ¥420/Venti® ¥460 (+ tax)
    Toasted egg & ham sandwich  ¥380 (+ tax)

    This menu is full of foods and drinks that are a nostalgic blast from the past! Indulge in smooth coffee jelly with strong espresso beans that accent the flavour, or sink your teeth into the crunchy toasted ham and egg sandwich with melty cheese and juicy ham. Taste the standard cold brew coffee which is made over a long period using cold water to gently brew the coffee, and compare it to the Viennese drip coffee which is topped with whipped cream! There’s just so much in the coffee world of Starbucks. Whether it’s breakfast, lunch or just a coffee break, come spend a nostalgic moment with your favourite beverage or tuck into a meal!

     

    As we move away from the Heisei era and into the Reiwa era, Starbucks invites you to embrace the old culture and anticipate the new, and to be at peace with the ever-changing world.

  • Starbucks® Cafe Latte, Doppio Espresso and Matcha Latte get an upgrade!

    02.March.2019 | FOOD

    Starbucks® have given their drinks series Cafe Latte, Doppio Espresso and Matcha Latte a new upgrade! These will be sold from Tuesday 5th March 2019.

     

    Starbucks ® Cafe Latte

    This uses Starbucks’® carefully selected deep roast coffee beans. The best balance of milk and coffee is then obtained. Even the cup is designed to represent Starbucks® special quality drinks series. The design is simple and of high-quality.

    Starbucks® doppio Espresso

    The “espresso”, has been upgraded to “doppio espresso”. “Doppio” is the Italian word for “double”. Starbucks ® has used its specially selected coffee beans to accent and strengthen the flavour of this coffee for customers to enjoy. As this drink will contain double the espresso, customers can enjoy an even deeper flavour and more accented taste.

     

     

    Starbucks ® Matcha Latte

    Rich matcha flavour melts with creamy milk for a luxury, original matcha latte flavour. The decoration on the cup is a fresh design that captures the moment milk and matcha are mixed together.

     

    Come taste these new delicious chilled drinks!

  • Starbucks Japan Announces Calligraphy-Inspired Goma Goma Goma Latte & Frappuccino®

    19.December.2018 | FOOD

    Starbucks Japan is starting up its second “STARBUCKS® JAPAN WONDER PROJECT” on December 26 which aims to promote the wonderful characteristics and elements of Japanese culture.

     

    The event it is looking to is a tradition observed on New Year’s Day called Kakizome, or “first calligraphy of the year.” This has inspired two drinks to lead customers into a happy new year: the Goma Goma Goma Frappuccino® that calls to mind ink and paper with its combination of black and white and the Goma Goma Goma Latte that fuses a harmonious fragrance of sesame seeds and espresso that warms you up on a cold winter’s day.

     

    Kakizome is an event that originates in the old Japanese imperial court where one would prepare their ink in the morning and write a poem while facing that year’s lucky direction. The tradition today begins on January 2 in which people write their aims, goals and wishes for the new year stroke by stroke. The paper is then thrown into a fire in the middle of January as it is said the person will be able to write a more fair hand by doing so.

    The Goma Goma Goma Frappuccino® is made with a white Frappuccino® body and combined with a sesame seed sauce to create a beautiful and very different design. The whipped cream on top is topped with black, white and gold sesame seeds for added crunch. It’s also drizzled in honey which goes perfectly with the seeds. The beverage’s bright and shiny appearance looks towards a hopeful 2019.

     

    The hot Goma Goma Goma Latte combines sesame seeds and espresso with milk for a touch of sweetness, bringing together both a Japanese and Western taste.

     

    Head to Starbucks for the coming new year where coffee meets culture.

  • Christmas Tree Inspired Frappuccino to be Released at Starbucks Japan

    29.November.2018 | FOOD

    Starbucks Japan will release its third set of drinks in an ongoing series of Christmas themed beverages at the coffee chain. The new Pistachio Christmas Tree Frappuccino® cold beverage and Pistachio Christmas Tree hot beverage will be released on December 5.

     

    Christmastime is fasting approaching in Japan―the lights sparkle and illuminate the streets and the holiday season vibe is growing. Seeing Christmas trees decorating people’s living rooms and dotted around outside is sure to elicit a mutual excitement with many people.

    Pistachio Christmas Tree Frappuccino®: Tall ¥590 (Pre-Tax) *Tall size only

    Pistachio Christmas Tree: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Pre-Tax)

     

    Starbucks have tried to capture that same feeling with their upcoming new Christmas tree-inspired drinks made with roasted pistachios and a rich, fragrant pistachio sauce. Topping both drinks is a red ribbon raspberry sauce. At the bottom of the frappuccino is a white and snowy whipped cream along with roasted academia nuts for added texture. The whipped cream too is mixed with the pistachio sauce. Its appearance truly reminds one of a Christmas tree.

     

    The hot milk in the Pistachio Christmas Tree intensifies the flavour of the pistachios while warming both your heart and body. The Frappuccino® version is perfect with all kinds of customisation just like the hot beverages. It’s best enjoyed by creating your own when ordering – it’s like decorating a Christmas tree with ornaments.

     

    The recommended customisation with the hot pistachio drink is an espresso shot. It creates an irresistible harmony with the roasted texture of the macadamia nuts and the texture of the pistachios. For the frappe, try the almond toffee syrup. It draws out the flavours of both types of nuts and creates a dessert-like taste. You should also try soy milk with either of these new drinks as it results in a richer flavour and highlights the pistachios even more.

     

    Christmas is almost upon us so why not celebrate with one of Starbucks’ special seasonal selections?

  • Starbucks Japan Releases Winter Themed Mugs & Tumbler from ‘You Are Here’ Collection

    24.November.2018 | SPOT

    The ‘You Are Here’ collection is a series of drinking vessels by Starbucks that captures and invites people to the beauty of countries around the world. With designs from over 20 countries and cities worldwide, this line of mugs and tumblers has become something of a collector’s item for world travellers as each item is unique to each country. They make for popular souvenirs.

     

    Starbucks have drawn inspiration from Mount Fuji, sushi, cherry blossoms, daruma and other symbols for their Japanese designs.

    The newest designs from the collection in Japan are winter themed. There are two mugs and a tumbler to pick from and feature wintry imagery from Japan like a snow-fallen Mount Fuji, a castle, daruma, camellia flowers and hot pot. The inside of the vessels is a chilly light blue colour to further evoke that winter vibe.

     

    These mugs make for the perfect addition to the home or office for your coffee break and even more so as souvenirs from Japan.

  • Starbucks Japan Unveils Snowy White Chocolate Frappuccino

    21.November.2018 | FOOD

    The second round of Starbucks Japan’s Christmas drinks will arrive in the form of the new White Chocolate Snow Frappuccino® and White Chocolate Snow.

     

    These two wintertime beverages are inspired by snow falling on Christmas Day to warm the hearts of people this holiday season. A line-up of limited edition sparkly merchandise as well as desserts and food will also be sold.

    White Chocolate Snow: Short ¥440/Tall ¥480/Grande ¥520/Venti® ¥560 (Pre-Tax)

    White Chocolate Snow Frappuccino®: Tall ¥580 (Tall Size Only / Pre-Tax)

    At the core of many people’s heart during this time is the image of a White Christmas. Starbucks’ two new snowy beverages aims to light that seasonal vibe in people and evoke those Christmas memories.

     

    The drinks are topped with white chocolate sauce, marshmallows and whipped cream to create piled-up snow, and the silver dragees are coated with shiny silver leaf to look like sparkly snowflakes. Both beverages are like White Christmas in a cup, combining white chocolate and milk to create a rich, comforting flavour.

     

    Strawberry Gradation Cake: ¥460 (Pre-Tax)

    In the run up to Christmas, the temperature gets gradually colder, one step at a time. The Strawberry Gradation Cake is the perfect coffee time accompaniment, layered with different sections of strawberry to warm your heart.

    Chicken & Tomato Soy Cream Bread Gratin: ¥460 (Pre-Tax)

    There’s also the crunchy bread gratin cooked in a stove furnace and filled with a soy milk tomato cream, roast chicken, pumpkin, broccoli, red paprika and cheese.

     

    Feel that comforting vibe that only Christmas can give you season with Starbucks’ special new menu line-up.

  • Starbucks Japan Osaka Celebrates 20th Anniversary With Meccha Matcha Latte & Frappuccino

    06.November.2018 | FOOD

    To celebrate the 20th anniversary of Starbucks Japan setting up shop in Osaka, the coffee chain is holding a 10-day event titled Osaka 20th Thanks Week at 105 branches across Osaka Prefecture.

     

    The celebration will see community activities taking place at each branch along with the serving of the new Osaka Meccha Matcha Latte and Osaka Meccha Matcha Frappuccino, two beverages crafted by the Osakan baristas of Starbucks for the Osakan locals.

    The first Starbucks branch to open in Western Japan was at HEP FIVE in Umeda, Osaka on November 28, 1998. The keyword for these beverages is omoroi, a word in Kansai dialect that means ‘interesting’ and ‘amusing,’ and one that is intended to warm the hearts of those who drink these new beverages. Matcha is used as the base flavour for both of these drinks. It should also tickle the fancy of those who know that Osaka was the birthplace of Sen no Rikyū, one of the most influential figures on the Japanese way of tea.

     

    The three matcha beverages―the hot or iced latte and frappuccino―uses 1.5 times more matcha powder than Starbucks’ regular matcha drinks. This explains the meccha in the title of the beverages which in Japanese means ‘very’ or in this case ‘a lot.’

    Osaka Meccha Matcha Frappuccino®: Short ¥550/Tall ¥590/Grande ¥630/Venti® ¥670 (Pre-Tax)

    The base of the Osaka Meccha Matcha Frappuccino® is refreshing vanilla ice cream on top of which sits colourful matcha, creating a contrast of white and green. Squirted on top is a fluffy serving of whipped cream drizzled in caramel sauce, chocolate sauce and extra matcha powder. Not only is this beverage made to look like Osaka Castle’s main keep, it’s also made to reflect the vim and vigour of the Osakan spirit that always wants to try “this and that.”

     

    Osaka Meccha Matcha Latte (Hot/Iced): Short ¥440/Tall ¥480/Grande ¥520/Venti® ¥560 (Pre-Tax)

    The iced version of the Osaka Meccha Matcha Latte is based on the popular matcha tea latte while the hot version is the perfect accompaniment to warm you up during the cold season.

     

    If you’re in Osaka later this month then be sure to enjoy these meccha matcha drinks conceived from the minds of the baristas of Osaka!

  • Starbucks Japan to Release Strawberry Cake Frappuccino for Christmastime

    27.October.2018 | FOOD

    This year’s holiday season at Starbucks Japan begins on November 1.

     

    2018’s theme is “STARBUCKS® THE Blend IS THE MAGIC.” It’s the season for loving one another, and it’s this heartwarming occasion that Starbucks is set to deliver to its customers.

    Christmas Strawberry Cake Frappuccino®: Tall ¥590 (Pre-Tax)

    Christmas Strawberry Cake Milk: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Pre-Tax)

    The first of several Christmas-y beverages hitting the coffee chain this holiday are the Christmas Strawberry Cake Frappuccino® and Christmas Strawberry Cake Milk.

     

    To ensure you get that full strawberry texture, both delicious drinks are made with a sweet ‘n sour strawberry sauce that leaves in plenty of the strawberry pieces. The standout feature of both is their gentle flavour which has that feeling of comfort milk has. They are also made to look like sponge cake. An enjoyable texture is also made by adding well-baked biscuits.

     

    Available: November 1, 2018 – December 4, 2018

    Gingerbread Latte (Hot/Iced): Short ¥420 / Tall ¥460 / Grande ¥500 / Venti® ¥540 (Pre-Tax)

    Joyful Medley Tea Latte (Hot Only): Short ¥380 / Tall ¥420 / Grande ¥460 / Venti® ¥500 (Pre-Tax)

    Also on the list is the Gingerbread Latte―a classic during the holiday season at Starbucks―and the Joyful Medley Tea Latte. A range of Christmas merchandise is also up for grabs including the always-popular tumblers, ‘bearistas’ (stuffed bear baristas) and ornaments. Snow globes are arriving this year too. All of this will let you bask in that Christmas spirit nice and early.

    And of course it wouldn’t be Christmas at Starbucks without their Starbucks® Christmas Blend. It’s a flavour you can only enjoy during this season so pick up a bag for yourself.

     

    Available: November 1, 2018 – December 25, 2018

    Yule Log: ¥460 (Pre-Tax)

    Cranberry Bliss Bar: ¥270 (Pre-Tax)

     

    On the food menu come the mini-sized yule logs. It uses an original chocolate that goes perfect with coffee and raspberry jam for added accent. The Cranberry Bliss Bars also pair perfectly with the Christmas Blend.

     

    Available: November 1, 2018 – December 25, 2018

     

    There’s no better place to warm yourself up this holiday season than Starbucks!

  • Starbucks Japan Unveils Witch & Princess Inspired Frappuccinos® for Halloween

    12.October.2018 | FOOD

    Halloween begins on October 18 at Starbucks in Japan. The coffee chain will release the Halloween Witch Frappuccino® and Halloween Princess Frappuccino®.

     

    The theme of these two beverages is “Which are you? It’s the day your decide.” Customers must decide which fate lies inside them – are they a witch or are they a princess? Both are completely different in appearance but are also each made with an apple compote.

     

    Halloween Witch Frappuccino®: Tall ¥590 (Pre-Tax) *Tall size only

    If you know you’re a witch, you’ll receive the dark coloured witch frappe. The drink is first filled with a striking blood red apple compote on top of which sits whole blended caramel cookie made into a frappuccino. It’s also topped with chocolate sauce which seeps into the whole drink to give it that witch-y look.

    Halloween Princess Frappuccino®: Tall ¥590 (Pre-Tax) *Tall size only

    If you’re a princess, you’ll get a cute princess frappe. The drink is made with apple compote along with white mocha sauce and whipped cream with sweet milky flavours. The pink and blue toppings also crown the drink for that extra princess mood.

     

    So, which are you: a witch, or a princess?

  • Starbucks Japan Announces Creamy Pumpkin Frappuccino® for October 1

    26.September.2018 | FOOD

    The Artful Autumn @ Starbucks® event is still ongoing at Starbucks Coffee Japan, with the next entries to the drink line announced as the Creamy Pumpkin Frappuccino® and Creamy Pumpkin Milk® which will drop at most branches across Japan on October 1.

     

    The first drinks in the line we saw were the three pear flavoured beverages: the Caramely Pear Frappuccino®, Caramely Pear Tea Latte and Caramely Pear Ice Tea. The second drinks were the Crispy Sweet Potato Frappuccino & Latte®.

     

    The two new beverages coming in under a week draw out the creamy goodness of pumpkins and are honey coloured, reminding one of the hues of autumn. The drinks use a pumpkin sauce made with Ebisu Kabocha pumpkins as the base which have a distinct flavour and sweetness.

    Both the Frappuccino® and the hot drink are topped with candied almonds for added texture which marry perfectly with the pumpkin as well as a bitter caramel sauce that elevates the pumpkin’s sweetness even more. The Frappuccino also has whipped cream and almonds inside the drink which harmonise creaminess and crunch.

    Customers who order either of these beverages will also get their hands on the third wristband of the Artful Autumn @ Starbucks® series pictured above. These are limited in quantity.

    *Available with any size.

    *Not obtainable with certain coupons.

    *Limited edition and will not be available again.

    *1 rubber band per beverage.

     

    Japanese pop and R&B singer Thelma Aoyama is also teaming up with Starbucks again to add 5 more songs to her “recommended songs for autumn” playlist on October 1. Check it out here.

     

    The height of autumn begins in Japan in October, so why not head to Starbucks and try the next of their seasonal drinks?

     

    ■Information

    Creamy Pumpkin Frappuccino®

    Tall ¥580 (Tall Size Only)

     

    Creamy Pumpkin Milk (Hot/Iced)

    Short ¥440/ Tall ¥480 / Grande ¥520 / Venti® ¥560

     

    Running: October 1, 2018 – October 17, 2018

    Available: At most Starbucks branches in Japan

    Starbucks Japan Website: http://www.starbucks.co.jp/

     

  • Starbucks Japan Announces Crispy Sweet Potato Frappuccino & Latte® for Autumn

    12.September.2018 | FOOD / Uncategorized

    Starbucks Japan have announced the second seasonal beverage in their “Artful Autumn @ Starbucks” drink series. The Crispy Sweet Potato Frappuccino® and Crispy Sweet Potato Latte will be released at most Starbucks branches across Japan on September 13.

     

    The first line of drinks in the series included the Caramely Pear Frappuccino®, Caramely Pear Tea Latte and Caramely Pear Ice Tea.

    Sweet potatoes are the perfect autumn-time ingredient that add a crisp texture and rich sweetness to the beverages. To fully bring out the delicious flavour of the potatoes, the drinks include kenpi, a type of candied sweet potato. They are also made with a sweet potato sauce which is made from sweet potatoes that are roasted slowly to draw out their full flavour.

     

    The frappuccino comes with whipped cream topped with a sprinkling of kenpi. The cup also contains kenpi. This allows you to enjoy a crisp texture from the first sip to the very end while indulging in the delicious taste of sweet potato. The sweet potato sauce adds another layer of taste when it hits the espresso shot in the latte. They are a perfect combination.

    Customers who purchase either of these beverages will receive an Artful Autumn @ Starbucks® rubber band. These are limited in stock.

    *Available with any size.

    *Not obtainable with certain coupons.

    *Limited edition and will not be available again.

    *1 rubber band per beverage.

    Japanese pop and R&B singer Thelma Aoyama has also teamed up with Starbucks to create an original song playlist for the coming autumn containing 5 songs which can be enjoyed through the Spotify app while in Starbucks. You can listen to them from September 13.

     

    ■Information

    Crispy Sweet Potato Frappuccino®

    Crispy Sweet Potato Frappuccino (Hot/Iced)

    Running: September 13, 2018 – September 30, 2018
    Available: At most Starbucks branches in Japan

    Starbucks Japan Website: http://www.starbucks.co.jp/

     

    STARBUCKS® x Thelma Aoyama Artful Autumn Collection

    September 13 *5 additional songs

    October 1     *5 additional songs

    *All 30 songs can be enjoyed from October 1 to 17.

    Full details can be found via the campaign page below (Japanese).

    http://www.starbucks.co.jp/playlist/index.html

     

  • Starbucks Japan Announces 3 New Pear Drinks for Autumn 2018

    25.August.2018 | FOOD

    Starbucks Japan has announced a new line of autumn drinks which they are calling Artful Autumn @ Starbucks®. The three beverages are Caramely Pear Frappuccino®, Caramely Pear Tea Latte and Caramely Pear Ice Tea. They will be available at most Starbucks branches in Japan from August 31, 2018.

    These autumntime drinks are all made with pear and maintain the fruit’s freshness. To add a bit more flavour they mixed caramel into each one.

     

     

    Caramely Pear Frappuiccino®
    Price: Tall ¥580 (Pre-Tax)
    The the whipped cream of this Frappuccino® is topped with extra caramel sauce to initiate that feeling that the first winds of autumn are blowing in.

     

    Caramely Pear Tea Latte
    Price: Short ¥440/ Tall ¥480 / Grande ¥520 / Venti® ¥560 (Pre-Tax)
    This hot beverage takes the form of English breakfast tea and combines it perfectly with pear. It smells like autumn.

     

    Caramely Pear Ice Tea
    Price: Short ¥440/ Tall ¥480 / Grande ¥520 / Venti® ¥560 (Pre-Tax)
    A refreshing combination of black tea and pear, this iced beverage cuts through those days where the heat of the sun runs long.

     

    If you purchase any of these drinks at a Starbucks in Japan on August 31, 2018, September 13, 2018 or October 1, 2018, you’ll receive a special Artful Autumn @ Starbucks® rubber band as a present based on the drink you purchased. These are available in limited quantities.

     

    *Rubber bands available with any beverage size.
    *Rubber bands not available when using certain coupons.
    *Rubber bands will discontinue once the offer ends.
    *One rubber band obtainable per drink you purchase.

     

    The pear drinks are the first of three new products coming to Starbucks. The two others will be released on September 13 and October 1 respectively.

     

    For now you can look forward to enjoying one of the three new autumn-filled beverages that perfectly marry pears with caramel.

     

    ■Information
    Caramely Pear Frappuiccino®
    Caramely Pear Tea Latte
    Caramely Pear Ice Tea
    Available: At most Starbucks branches in Japan
    Running: August 31, 2018 – September 12, 2018

    Website: http://www.starbucks.co.jp

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