Starbucks collaborates with BEAMS to release travel-themed goods! Available for a limited time only!

25.April.2019 | FASHION

Starbucks coffee Japan is collaborating with BEAMS’ senior creative director Kazuyoshi Minamimagoe’s Institute of Creation. The collaboration will take place at Starbucks Reserve® Roastery Tokyo (Roastery Tokyo for short). This involves the release of a variety of new products that are based on a new perspective of creation. Starbucks Reserve® Roastery Tokyo will be introducing the lineup for a limited time only starting from Wednesday 25th April 2019.

Keyring (room key) ¥3,000

The first collaboration between Roastery Tokyo and Beams Institution of Creation took place on 28th February 2019.  To celebrate Roastery Tokyo’s grand opening, they collaborated with BEAMS Institution of Creation to release multiple products themed around the keyword “PLAY”. The collaboration attracted a lot of attention from overseas as well as within Japan. This time, the collaboration project theme is “TRAVEL”, so pop by Roastery Tokyo to see the collection of this new product range!

Holiday sunglasses ¥23,000

From Minamisanriku, Miyagi prefecture to Fukui prefecture, the lineup consists of a range of products from different areas of the country. All items are made carefully by skilled and passionate makers with earnest intentions. Each of the product brands has a special history that you could spend forever talking about. All products are both beautiful and functional and were made with careful attention to detail. Each item is worthy to represent the best of Japanese products. Once you get your hands on one, you will immediately feel travel vibes!

Travel pouch for cables ¥4,000

The only thing Roastery Tokyo can’t quench is its thirst for discovery. Come enjoy a moment to yourself away from the hustle and bustle of city life in the unique and creative atmosphere of the cafe. Before your holiday travels, make sure to browse the selection of travel items which are sure to get you in the mood for adventure!

 

RECOMMENDED ENTRIES

  • Starbucks Japan to Release Espresso Affogato Frappuccino®

    22.April.2019 | FOOD

    Starbucks Japan is releasing its new Espresso Affogato Frappuccino® across all branches on April 25.

     

    The coffee beverage takes on a beautiful marble appearance formed with freshly-drawn espresso and a cream that has a rich, refreshing aftertaste. The mix of these two ingredients creates a perfect harmony of bitter and sweet.

     

    Much thought was put into this recipe before it was finalised. For customers to enjoy a stronger smelling but milder espresso the drink uses a ristretto, a shot of espresso that is made with the same amount of ground coffee but extracted with half to three-quarters the amount of water to create a concentrated shot of coffee.

     

    Brown sugar is added to the drink to maintain the same style of espresso drinking in Italy which adds depth to the overall flavour. The drink base is cream which has a strong milky taste and unexpectedly refreshing aftertaste. It’s topped with fluffy whipped cream, resulting in the perfect drink to sip on during the coming hot weather.

  • Starbucks Reserve® Roastery Tokyo’s New Tea Cocktails

    18.April.2019 | FOOD / SPOT

    Starbucks Reserve® Roastery Tokyo’s second floor Teavana™ tea bar and third floor Arriviamo™ have come together to create a new line of tea cocktail beverages.

     

    Roastery Tokyo boasts the biggest Teavana™ in the world where they stock their own loose leaf Signature Blend Tea and Pure Tea. The tea leaves they use are a mix of three Japanese-style leaves: gyokuro, sencha and genmaicha. The tea bar pays respect to Japan’s tea tradition that has been around since ancient times by ensuring that every time you drink their tea it is a refined and graceful experience.

     

    The tea bar also makes use of Rostery Tokyo’s unique mixology skills to create revolutionary tea beverages, tea desserts and loose leaf tea blends. Their Signature beverages are made with only the best ingredients and calculated with perfection to draw out the colour, flavour and fragrance of the tea leaves to their absolute max.

    Citrus Mint Tonic: ¥850 (Before Tax)

    The Citrus Mint Tonic is a refreshing summertime mix of Citrus Lavender Sage Tea, lime and mint.

    Shun You: ¥1,200 (Before Tax)

    Shun You is inspired by the sights you see walking through Saigōyama Park in Tokyo during springtime. It’s made with sweet Uji gyokuro tea, dill and lemon peel. The herb and citrus adds a refreshing quality to the tea.

     

    Arriviamo™ is Starbucks Japan’s first authentic bar service where they serve revolutionary cocktails and craft cocktails at Roastery Tokyo. Inspired by Italian aperitif, the bar serves coffee with alcohol in it, caffeine free cocktails, aperitif, wine, beer, the non-alcoholic Spirits Free and more. The bar menu was conceived by esteemed mixologist Julia Momose .

    Ichigo Shakerato: ¥2,000 (Before Tax)

    The Ichigo Shakerato is made with sweet and sour strawberries and Aperol and is accented with a faint flavour of matcha and mint.

    Hello, Old Pal: ¥1,800 (Before Tax)

    Hello, Old Pal is a combination of spritz and genmaicha, creating a beautiful amber colour.

  • Starbucks Reserve® Bar Releases New Ginger Ale Cloud Beverage

    11.April.2019 | FOOD / SPOT

    The Starbucks Reserve® Bar at Roastery Tokyo lets customers in on experiencing different parts of the world. Inspired by the popular Cold Brew beverage “Emerald City Mule,” Starbucks-goers can now look forward to enjoying the new Ginger Ale Cloud which will be release at the Bar on April 10.

     

    The beverage is a mix of ginger ale and shaken Vermont cinnamon syrup and Cold Brew coffee. This is the perfect coffee refreshment for the spring season.

RELATED ENTRIES

  • Starbucks Japan’s Valentine’s Beverages Are a Loving Chocolatey Treat

    21.January.2021 | FOOD

    Starbucks Coffee Japan is starting Valentine’s Day early with a line-up of three chocolatey drinks inspired by the day of love that will begin being served in Japan from January 20, 2021.

     

    The first two drinks to arrive are the Melty Raw Chocolate Frappuccino®︎ and Melty Raw Chocolate Mocha. The third and final drink, the Chocolate On The Chocolate Frappuccino®︎, will hit coffee branches on January 27.

    Melty Raw Chocolate Frappuccino®︎ | Tall ¥590 (Tall size only)
    Melty Raw Chocolate Mocha | Short ¥450 / Tall ¥490 / Grande ¥530 / Ventii®︎ ¥570

    Coffee couples can look forward to sipping on the Melty Raw Chocolate Frappuccino®︎, a rich drink made with velvety fresh cream, smooth chocolate cubes, a drizzle of raw chocolate sauce, and topping of red-coloured chocolates shaped like love hearts. If they’re looking for something to keep them snugged up warm and cosy this winter, then the Melty Raw Chocolate Mocha is the one to go for, a twist on the classic caffè mocha that contains chocolate cubes that slowly melt into the drink.

    Chocolate On The Chocolate Frappuccino®︎ | Tall ¥620 (Tall size only)

    If you’re really craving chocolate during Starbucks’s Valentine’s season, then you’ll want to order the Chocolate On The Chocolate Frappuccino®︎, a mountainous drink loaded with three kinds of chocolate. Crushed chocolate biscuit, chocolate cubes, brownie and cake-like chocolates, and more. Mix it all together for a tasty experience that’s sure to have you falling in love – whether with the drink or your date!

    Classic Chocolate Cake | ¥440


    Ruby Chocolate Cake | ¥540

    Valentine’s Day wouldn’t be complete without some delicious desserts. Starbucks has prepared a classic chocolate cake. Simple but tasty and pairs perfectly with a cup of Starbucks Caffè Verona. The ruby chocolate cake is love at first sight, a fruity delight that comes as Starbucks Japan’s first dessert to be made with ruby chocolate – the fourth type of chocolate alongside milk, dark, and white.

  • Starbucks Japan Reveals Earl Grey Honey Whip Frappuccino®and 3 New Tea Lattes

    23.December.2020 | FOOD

    Starbucks Coffee Japan is pouring four new beverages into its ongoing winter beverage series starting on December 26: the Earl Grey Honey Whip Frappuccino®, Earl Grey Honey Whip Tea Latte, Chai & Whip Chocolate Tea Latte, and Houjicha Cream Tea Latte.

     

    Fragrant Frappuccino® combining Earl Grey and sweet honey

    Earl Grey Honey Whip Frappuccino®: Tall ¥590 (Tall Size Only)
    Earl Grey Honey Whip Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

    Serving: December 26, 2020 – January 19, 2021

    What better way to enjoy the winter season than with a cup of the Starbucks Earl Grey Honey Whip Frappuccino® or Earl Grey Honey Whip Tea Latte, both of which fuse the fragrant and elegant flavour of Earl grey with refreshing milk, sweet honey, and a topped of whipped cream. Both beverages are finished with a snow-dusting of white chocolate flakes.

     

    Tea, tea, tea! Three tea lattes with distinct flavours

    Earl Grey Honey Whip Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

    Chai & Whip Chocolate Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

    Houjicha Cream Tea Latte: Short ¥430 / Tall ¥470 / Grande ¥510 / Venti® ¥550
    Serving: December 26, 2020 – January 19, 2021

    As well as the Earl Grey Honey Whip Tea Latte, there’s the spicy Chai & Whip Chocolate Tea Latte topped with white chocolate and nutmeg as well as the Houjicha Cream Tea Latte which contains houjicha tea, white chocolate syrup, and whipped cream dusted with brown sugar. The mix of tea and milk makes for a harmonious indulgence.

     

    Butterscotch Latte returns for winter

    Butterscotch Latte (Hot/Iced): Short ¥420 / Tall ¥460 / Grande ¥500 / Venti® ¥540
    Serving: December 26, 2020 – March 16, 2021

    Taking inspiration from Starbucks Reserve® Roastery Tokyo, all Starbucks branches in Japan will serve the Butterscotch Latte, using different ingredients from Roastery Tokyo, a combination of rich buttery and caramelly butterscotch sauce, a shot of espresso, and steamed milk.

  • Starbucks Japan Opens Nishitokyo Branch by 300-Year-Old Camphor Tree

    29.November.2020 | FOOD

    Starbucks Coffee Japan opened a new branch on Thursday (November 25) in Nishitokyo, a western area of Tokyo, next to an ancient 300-year-old camphor tree. The coffee shop opens with a gorgeous wooden interior.

     

    Starbucks Nishitokyo

    Starbucks Nishitokyo was built on top of a long-standing cafe called Kusunoki in Musashino, Tokyo that was loved by locals for 40 years before closing down. The Starbucks branch, with its striking warm wooden decor, takes inspiration from an old 300-year-old tree that stands 23-meters tall and 7 meters in circumference. The old round pillars that kept the previous cafe Kusunoki standing have been kept in place and built around, incorporating a tall new triangular roof, lights, and the walls, and more—all as an homage to the old cafe. This way, memories of the beloved can be passed on while making way for a new chapter in history.

     

    Starbucks’s wooden decor

    Starbucks Shinshu Zenkoji Nakamise-dori branch


    Starbucks Shikishima Park branch

    Starbucks Nishitokyo comes as the latest Starbucks branch to have entirely wooden decor, something which the company has been incorporating much of in Japan in recent years. The Shinshu Zenkoji Nakamise-dori branch is made using five different types of trees sourced in Nagano Prefecture. The Shikishima Park branch offers an incredible view of the park’s flowers and trees, including the cherry blossoms when they bloom in spring.

     

    Starbucks Japan is opening another wooden branch in Spring 2021 at Ise Grand Shrine.

     

    An initiative to use wood grown in Japan

    Starbucks Shinjuku Gyoen branch


    Starbucks LINKS UMEDA branch

    The number of shops and cafes using local wood in Japan is on the rise in response to the issue of using domestic wood from places outside of a local area. Starbucks Shinjuku Gyoen, for example, has walls, a ceiling, and drinks counter made from wood sourced in Tama, Tokyo, while Starbucks LINKS UMEDA has pillars made of wood taken from trees in Umeda, Osaka.

  • Starbucks Japan Announces New Branch Opening at Ise Grand Shrine

    21.November.2020 | FOOD

    Starbucks Coffee Japan has announced the opening of a new branch at Ise Grand Shrine’s Naiku Inner Shrine in Spring 2021. Ise Grand Shrine is an ancient shrine in Ise, Mie Prefecture with a history spanning almost 2,000 years.

     

    The new coffee shop will opposite Oharaimachi-dori, a beautiful, stove-paved 800m road that continues from Uji Bridge along the Isuzu River. The two-floored cafe features wooden architecture while incorporating Starbucks essence in a way that does not make it look unnatural in this historical and traditional area. Its first floor is where you will find the bar counter ready to welcome guests with vim and vigour while the second floor will be the bustling seating area.


    Starbucks hopes to act as a hub for the locals and visitors to the shrine where they can foster community over a cup of coffee. The cafe windows offer a beautiful view of the street together with the mountain range in the background. A must-visit for anyone travelling to Ise Grand Shrine.

  • Starbucks Japan Reveals Matcha x Matcha White Chocolate Frappuccino®

    19.November.2020 | FOOD

    Starbucks Coffee Japan has revealed that its second instalment of its limited-edition holiday season 2020 beverages will be the “Matcha x Matcha White Chocolate” and “Matcha x Matcha White Chocolate Frappuccino®” which customers can order from November 24. A new batch of festive Starbucks merch will also hit Japanese branches on November 30.

     

    A harmonious fusion of matcha and sweet white chocolate

    Matcha x Matcha White Chocolate Frappuccino® Tall ¥590 (Tall-size only)

    Matcha x Matcha White Chocolate: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Hot option only)

    Matcha is one of Starbucks Japan’s signature flavours and just to happens to have been in the spotlight in last year’s holiday season drinks. This year sees marbling mixture of of rich matcha sauce and sweet white chocolate syrup with the Frappuccino®, finished with a squirt of whipped cream, brownie bits, and snowy powdered sugar. The hot version comes as a marriage of matcha and white mocha mixed together with steamed milk to warm the cockles of hearts during the cold months.

     

    New holiday season merchandise

    The theme of the second batch of merchandise is “Brilliant Season” which capture the bright and sparkly vibe of winter like with the snowflake-covered stainless steel bottle, a glass mug with beads in it that move around when shaken, a snow globe, and more. The perfect line-up for capturing the holiday season mood during your coffee break.

     

    Starbucks Japan is currently serving the Berry x Berry No-Bake Cheesecake Frappuccino® and Berry x Berry White Mocha holiday season drinks for the holiday season until November 24 when they will be replaced by the Matcha x Matcha White Chocolate and Matcha x Matcha White Chocolate Frappuccino®. It is also serving the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte until Christmas Day.

  • Starbucks Japan Announces 2021 Fukubukuro Lucky Bag Orders

    11.November.2020 | FASHION

    Starbucks Coffee Japan has announced that it is opening orders for its 2021 fukubukuro on November 16, 2020. Recipients will be chosen randomly.

    Fukubukuro is a Japanese New Year custom where customers can buy bags filled with unknown contents, usually at a discounted price. Starbucks is also joining in with the annual tradition to deliver luck to its customers.

    2021 Starbucks Fukubukuro | ¥7,500 (Tax Included)

    Starbucks’s fukubukuro are canvas tote bags made partly with recycled cotton. The contents are unknown but it is confirmed that there will be fukubukuro-exclusive items as well as original merchandise, drink tickets, and more. This year, they have also added a special coffee bean card which customers can exchange at Starbucks in Japan for a bag of coffee beans of their choice.

  • Starbucks Reserve®︎ Roastery Tokyo is Serving a Special Roastery Holiday Season For 2020

    08.November.2020 | FOOD

    Starbucks Coffee Japan has announced that the holiday season at Starbucks Reserve®︎ Roastery Tokyo is set to begin on November 13, 2020. “Special Roastery Holiday” is the theme this year, for which the specialist coffee branch will be serving a line-up of unique beverages for the holiday season, as well as decorating each of its three floors.

    Eggnog Latte ¥900 | Butterscotch Chai Tea Latte ¥950 | Nakameguro Porthole Winter ¥4,200 | Strawberry Chai Nog ¥2,000 (Before Tax)

    This autumn and winter, the Roastery is serving a variety of seasonal flavours for its “STARBUCKS RESERVE® CHRISTMAS 2020” line-up. Customers can look forward to the smell of warm cedar fragrance, orange marmalade, spices, and butterscotch. These beverages, each of which is served on a different floor at the coffee shop, are so beautiful they almost seem a waste to sip.

    Bottom Right: Cornetti Lampone Chocolate ¥420 | Bottom Left: Maritozzo Lampone & Fragola ¥380 | Top Left: Holiday Panettone ¥5,400 | Top Right: Zuppa Inglese ¥580

    Popular Italian bakery Princi® has baked up a selection of authentic Italian treats for the holiday season too, including a classic panettone.

    Red Stainless Steel Tumbler 473ml ¥3,800 | Red Round Mug 355ml ¥2,500 | Small Red Tote Bag ¥2,300 | Round Tumbler 355ml ¥2,500 (Before Tax)

    Starbucks Reserve®︎ Roastery Tokyo is also selling some limited-edition merchandise too both in-store and on their website so everyone can enjoy delicious drinks at home too.

  • Starbucks Japan Reveals Berry Berry Cheesecake Frappuccino® for the Holiday Season

    31.October.2020 | FOOD

    Starbucks Coffee Japan is set to launch the Starbucks holiday season on November 1 with a selection of special drinks and products. The theme this year is “a Special Holiday with Starbucks Classics.”

     

    The coffee chain revealed three seasonal drinks for the holiday season this week including the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte. Now they’re showcasing the “Berry x Berry No-Bake Cheesecake Frappuccino®” and “Berry x Berry White Mocha” which will also be added to the seasonal menu.

    Berry x Berry No-Bake Cheesecake Frappuccino® | Tall ¥590 (Before Tax)

    Berry x Berry White Mocha | Short ¥450 | Tall ¥490 | Grande ¥530 | Venti® ¥570 (Before Tax)

    Opening up the first holiday season door at Starbucks is the Berry x Berry No-Bake Cheesecake Frappuccino®, a sweet and sour combination of no-bake cheesecake and a tangy sauce made from strawberries, cranberries, and raspberries. The drink is inspired by the Cranberry Bliss Bars sold at Starbucks, indulging your mouth with a mouth-watering mixed berry fusion to bring a smile to your face at the first taste.

     

    If you’re looking for a hot beverage during the autumn and winter season, then the Berry x Berry White Mocha has you covered. This too contains the mixed berry sauce and is also laced with a white chocolate sauce. To finish, a shot of espresso and steamed pink for a rich kick to the sweetness. The espresso adds a deep flavour akin to caramel.

    Starbucks Japan have also posted a special advent calendar on their official Instagram page which will run from November 1 up to Christmas Day where they will post various clips and videos. One video will be in collaboration with Japanese singer-songwriter Dai Hirai who is set to produce a new song for the event and perform it live online.

  • Starbucks Japan Reveals Gingerbread Latte For the 2020 Holiday Season

    29.October.2020 | FOOD

    Starbucks Coffee Japan is set to launch the Starbucks holiday season on November 1 with a selection of special drinks and products. The theme this year is “a Special Holiday with Starbucks Classics.”

     

    With less than two months to go before Christmas, the coffee chain is set to release a variety of seasonal beverages including the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte. It will also release the first range of holiday season merchandise on November 6.

     

    Hot and cosy drinks for the holiday season

    Macadamia Toffee Latte: Short ¥440 | Tall ¥480 | Grande ¥520 | Venti ® ¥560

    Gingerbread Latte: Short ¥420 | Tall ¥460 | Grande ¥500 | Venti ® ¥540

    Winter White Chocolate: Short ¥400 | Tall ¥440 | Grande ¥480 | Venti ® ¥520

    The spicy Gingerbread Latte is a must-have on the menu during the holiday season at Starbucks, one that latte lovers look forward to every year. And this year, coffee consumers in Japan have two new drinks to look forward to: the Macadamia Toffee Latte which is a crunchy combination of macadamia nuts and sweet toffee, and the snowy powdered sugar-topped Winter White Chocolate.

     

    Starbucks® Christmas Blend and Cranberry Bliss Bar Pairing

    From Left: Starbucks® Christmas Blend Espresso Roast | Starbucks® Christmas Blend | Starbucks® Christmas Blonde Roast – ¥1,520 Each (Before Tax)

    A cup of Starbucks’s Christmas Blend fills you with that cosy nostalgic feeling of the season. This year’s recipe at Starbucks Japan is inspired by the one first sold in 1984 which has a rich, deep blend. It’s a coffee combination of dark roast Sumatran, Papua New Guinean, Columbian, and Guatemalan coffee beans. There’s also some aged Sumatra coffee in there to elevate the flavour.

     

    Each cup is a complex mix that brings to mind herbs and spices, and hidden within all that a subtle sweetness.

    Cranberry Bliss Bar | ¥270 (Before Tax)

    Starbucks Japan is bringing back its signature Cranberry Bliss Bar dessert for the holiday season and pairing it with the Christmas Blend. The cake has orange in it which brings a tangy but fresh kick that matches heavenly with the spicy notes.

     

    The First Merchandise Batch

    The first batch of holiday season merchandise to drop at Starbucks Japan incorporates Christmas motifs like ribbons, candy canes, and reds and white colouring. The line-up includes a stainless steel bottle with a gingham checked pattern and gold dots to a stainless TOGO cup with a classic design reminiscent of a candy cane, notebooks, and more.

     

    The holiday season is shaping up to be another cosy welcoming again this year at Starbucks Japan.

  • Starbucks Japan to Release 2021 Diary Made From Recycled Milk Packs

    02.October.2020 | FASHION

    Starbucks Coffee Japan is teaming up with KOKUYO, which is known for its hugely popular Campus notebooks, to release a 2021 diary at Starbucks branches in Japan and the Starbucks Japan online store on October 7, 2020. This is Starbucks’ second collaboration with Campus.

    In an effort to reduce waste, Starbucks has for a long time been recycling its coffee bean grounds, milk packs, and other items so that nothing goes to waste and everything is used to its fullest extent. The company began recycling its milk packs in 2010, and last August, released its first Campus notebook made from a combination of these packs as well as paper napkins and hand towels used in the stores.

    2021 Starbucks Campus Scheduled Book | Colours: Black, White | ¥2,100

    The new 2021 diary is made from recycled milk packs. Starbucks uses 1,000 tons of milk packs a year in Japan. Every day, all the milk packs are hand washed and dried by Starbucks Japan’s partners and pressed into a shape so that they are easier to collect.

    Each page of the month features a different design of Starbucks’s coffee bean packs as well as stories, keywords related to taste, and other fun entries. The design for January 2021 is their Pike Place® Roast. Pike Place in Seattle, Washington is in fact where the very first Starbucks store opened. The left pages list the days and national holidays in Japan while the right pages have graph paper.

  • Starbucks Japan Unveils Candied Sweet Potato Frappuccino®

    18.September.2020 | FOOD

    Starbucks Coffee Japan has revealed the second beverage in its Artful Autumn @ Starbucks® series of drinks. The “Candied Sweet Potato Frappuccino®” will be released at Starbucks branches in Japan on September 23, 2020.

    Candied Sweet Potato Frappuccino® | Tall Size Only – ¥590

    Each drink is made using a whole chopped and blended Japanese daigaku imo candied sweet potato to serve those autumn flavours, with its marbled golden colour also reminiscent of the autumn leaves. It’s topped with whipped cream, black sesame seeds, and sweet potato syrup.

     

    Truly the perfect dessert drink to sip on for the changing seasons.

  • Starbucks Japan’s Chocolate Chestnut Frappuccino® Arrives This Autumn

    27.August.2020 | FOOD

    The autumn leaves are set to fall on Starbucks in Japan again this year as the coffee chain announces the return of the “Artful Autumn @ Starbucks® Promotion” which is set to begin on September 2, 2020.

     

    This year’s drink concept is “Naturally Good Artfully Simple” which hopes to have customers feeling peaceful and enjoying the transition from summer into autumn.

     

    Autumnal beverages made with whole blended chestnuts

    Chocolate Chestnut Frappuccino®: ¥590 (Tall Only)
    Chocolate Chestnut Latte: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

    What makes the Chocolate Chestnut Frappuccino® so special is its use of whole blended Japanese chestnuts—the quintessential autumn flavour of the country. The delicately broken pieces of chestnut add texture to the smooth milk and coffee and invite you into the cosy embrace of the season. Starbucks has chosen chocolate as the perfect partner to the chestnut. To best enjoy the balance of both flavours, the beverage is loaded with a “Chestnut Cacao Sauce” which gives the drink’s appearance a beautiful marble effect. Everything’s topped off with a squirt of whipped cream and a topping of chocolate flakes and candied cacao nibs.

     

    Then there’s the Chocolate Chestnut Latte, a combination of the same tasty Chestnut Cacao Sauce together with steamed milk and espresso carefully prepared by the baristas. The hot drink is completed by a topping of chocolate flakes and candied cacao nibs. The result is a wonderful mix of chestnut, chocolate, and espresso.

     

    Another seasonal Starbucks latte


    Autumn Latte: Short ¥340 / Tall ¥380 / Grande ¥420 / Venti® ¥460

    The Autumn Latte is made with Starbucks Japan’s “Autumn Blend” coffee beans. It has a smooth and gentle flavour.

     

    Autumn in Japan is a time for seriously tasty drinks and desserts, so if you’re in the country this autumn, be sure to stop on by Starbucks for an autumn coffee.

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