New sushi restaurant Osushi to washoku hatanaka opens in front of Kanazawa station, Ishikawa!

25.April.2019 | FOOD

On 20th April, a new sushi restaurant called Osushi to washoku hatanaka opened in front of JR Kanazawa station, Ishikawa prefecture.

 

The restaurant’s sushi is made by 29-year-old Ayako Hatanaka, who has had many years of experience training at Japanese restaurants in Kyoto and even at a top-class sushi restaurant in the capital of Malaysia Kuala Lumpur. Talented staff who have experience working abroad have been specially chosen to work here, and so foreigners can stop by this restaurant to order sushi with no trouble at all!

The restaurant building was once a traditional Kanazawa Machiya merchant house that was built straight after WWII. For the purpose of the restaurant, it was renovated but still maintains the graceful Japanese-style atmosphere The building was formerly used by a fish dealer and so the restaurant decor includes an old fashioned store signboard.

The menu is filled with sushi made using fish freshly caught from Kanazawa Port. There are also many vegetable side dishes made from vegetables which were nurtured to contain lots of nutrients. The vegetables are sourced from the Hokuriku region, which is the northwestern region of Honshu; Japan’s main island. You can also enjoy the flavour of natural wine as the drinks menu includes Japanese alcohol sourced from the Hokuriku region.

 To celebrate the grand opening, MotionGallery is holding a grand funding event which aims to not only raise money to support the business but will also make it possible to purchase 25% off meal tokens! Already, the funding project has raised over two million yen, which is almost three times the amount that the fund aimed to raise.

 

 

RECOMMENDED ENTRIES

  • TV Anime Sarazanmai Inspired Sushi Released at Restaurant Sushizanmai

    02.April.2019 | ANIME&GAME / FOOD

    TV anime series Sarazanmai is set to begin airing on Fuji TV's Noitamina programming block on April 11, 2019.   As an April Fool's Joke, Japanese sushi chain Sarazanmai changed their website on April 1 to make it look like they were teaming up with the anime series. Fortunately for fans it turned out to be a real collaboration. Eight of the 55 branches of Sushizanmai in the Kanto region of Japan will begin selling a set of 6 sushi pieces inspired by the series for ¥2,160. It will be available from April 11 to May 31. Those who order the sushi will receive one of the six above-pictured lunch mats.
  • 3-Starred Michelin Sushi Chef Opens First Branch in Tokyo

    01.April.2019 | FOOD

    Master Chef Masaki Miyakawa owns a famous sushi restaurant in Hokkaido called Sushi Miyakawa. He is set to bring his legendary menu to Tokyo with his first ever branch in the capital called Sushi Shin by Miyakawa which will open on the 38th floor of Mandarin Oriental Tokyo on April 6, 2019. Online reservations will begin on April 2 at 10:00am (JST). There are just five sushi restaurants in Japan that hold three Michelin stars. Masaki Miyakawa is set to bring his decades of sushi experience to sushi lovers in the capital. He will dish out fresh fish and ingredients all shipped from Hokkaido to the restaurant every day. One example of the sushi served at the restaurant is the sea urchin sushi which is seasoned perfectly with wasabi and salt and wrapped delicately in seaweed before topping the rice with sweet sea urchin eggs. Each ingredient's exquisite and delicious flavour is brought out to the max while maintaining a palatable balance. The restaurant's decor too has been thoughtfully considered by Masaki Miyakawa, who will make use of designs crafted by some of the best artisans in Japan. For example, the chairs are made by Shinobu Tanihata, who is famous as a craftsman of kumiko, a traditional wood crafting technique with a history spanning over 1300 years. The restaurant counter is made from cypress wood from a tree that is over 350-years-old while the walls were designed by Japanese mud wall designer Shūhei Hasado.
  • Conveyor Belt Sushi Chain Kura Sushi Unveils ‘KURA BURGER’

    26.February.2019 | FOOD

    Japanese sushi chain Revolving Sushi Bar Kurasushi has revealed two new delicious burger items it is adding to its conveyor belt line-up at all branches from March 1: the KURA BURGER Fish (an industry first) and the KURA BURGER Meat. The KURA BURGER Fish contains fish caught in the waters of Japan. The patty is juicy and complemented by the delicious taste of fish, spices and sauce. The KURA BURGER Meat is a classic yet scrumptious beef burger served with ketchup. The burger buns are made from rice flour, giving them a tantalisingly chewy texture, and also contain black vinegar to make them fluffier and add a touch of sweetness. Each burger s also topped with spring onion tempura which are crunchy on the outside and juicy in the middle. This combination of Japanese ingredients into a burger make for a matchless experience for your taste buds. Head to Kura Sushi to try them yourself.

RELATED ENTRIES

  • Sebastian Masuda to Open Colorful New York City Sushi Restaurant SUSHIDELIC in June 2023

    21.June.2023 | MUSIC / SPOT

    Sebastian Masuda to open SUSHIDELIC, a new sushi restaurant in Soho, New York City. The location will open on June 28, 2023.

    “King of Kawaii” Sebastian Masuda, creator of Harajuku’s “KAWAII MONSTER CAFE,” loved by celebrities around the world, has created a new restaurant concept  in New York City

     Sebastian Masuda is a multi-disciplinary artist whose unique sense of color transcends the boundaries of art, fashion, and entertainment. His restaurant “KAWAII MONSTER CAFE” opened in Harajuku in August 2015 and quickly became a popular spot in Tokyo, frequented by celebrities from around the world, including BLACK PINK’s Jenny, Katy Perry, and Ariana Grande.   His next project will take place in New York City, where he is currently based. The restaurant will offer a completely new perspective on sushi, the most popular Japanese food in the U.S. and  an integral part of the American lifestyle.

    Enjoy an Immersive Kawaii Experience

    The new location is meant to be an “immersive Kawaii experience.” Once you step into the restaurant, you’ll find yourself in a psychedelic and one-of-a-kind space that will make you feel as if you’ve wandered into another world. Guest will be guided by employees clad in colorful custom-made costumes, and three rotating cats will be suspended by the ceiling, rotating to reveal a secret image. Guests sitting at the counter will enjoy a pink custom-made conveyor belt, a.k.a a sushi lane.The restaurant will offer artist Sebastian Masuda “Immersive Kawaii Experiences” that go beyond THE DINING EXPERIENCE.

    Featuring a Menu Developed by Japanese Chefs and Supported by AUTEC, Inc.

    Chef Hiroki Abe and Sebastian Masuda collaborated to create an unforgettable menu, fully supported by AUTEC. After moving to the United States in 2001, Abe worked as an executive chef at EN Japanese Brasserie in NYC. He now works as a private chef at corporate events and parties around the U.S. On the technical side, AUTEC, which boasts the number one share of the automatic sushi machine market in North America, is backing up the venture. The sushi is sure to be as tasty as it is kawaii!

    Featuring Restaurant Music by RAM RIDER, the Music Producer Behind the Score at KMC

    The in-store background music is essential when cultivating an immersive experience. Music producer RAM RIDER, who created the music for KAWAII MONSTER CAFE, has written an incredible 70-minute ambient track for SUSHIDELIC. Guests can look forward to losing themselves in the adorable ambiance.  

    Tons of New Yorkers Visit During Pre-Opening, SUSHIDELIC Trends on Social Media

    During SUSHIDELIC’s limited pre-opening, scores of New York-based celebrities and influencers visited the shop. The unparalleled ambiance, food presentation, and experience have quickly become a hot topic on social media!
     

    Opening in SoHo, the Trendiest Neighborhood in New York City

    SUSHIDELIC is scheduled to open at 177 Lafayette St. in the heart of the SoHo area, where the latest fashions and trends are born and where many fashion brands have opened their flagship stores.

    We will keep you updated with the latest information as it becomes available. Please look forward to the chemistry between “Sushi” and “Kawaii,” two of Japan’s proudest exports.

    Sebastian Masuda

  • New Planetarium Project in Oita Prefecture Highlights Sushi, Not Stars

    30.September.2022 | SPOT

    In Saiki City, located in the southernmost part of Oita Prefecture, visitors will find a unique project. For a limited time, guests can enjoy a sushi-netarium, where sushi–not stars–will be featured in the sky. Saiki City, where the event takes place, is a treasure trove of seafood thanks to the Bungo Channel and boasts the largest catch in Oita Prefecture. It’s also known as Oita's premier sushi destination, with more than 350 varieties of ocean delicacies to enjoy each year. Saiki Sushi, made from fresh local fish, is known for its firm texture and for having just the right amount of fat. To promote this tasty dish throughout Japan, the interactive sushi-netarium promotion was created!A Planetarium Experience Featuring Soothing Music and a Sky Filled with SushiThe sushi-netarium is said to have a relaxing effect comparable to that of Beppu Onsen, the most famous tourist attraction in Oita. Those taking part will be able to see not only a sky filled with sushi, but a sushi meteor shower and the Gari Borealis. As you watch, it might become impossible not to crave sushi! Visitors will be able to take part in this special viewing at certain locations in Beppu City and at Oita Airport from September 22 until November 30. In a public announcement, the city invited guests to eat plenty of tasty local food and soak in the Beppu Onsen before enjoying the sushi-netarium to wrap up a wonderful day.    The Beautiful ‘Sushi Projector’Check out these impressive projectors made exclusively for the sushi-netarium! These original sushi projectors in the shape of Saiki sushi are the only five such projectors in the world and come in the shapes of tuna, yellowtail, octopus, egg, and shrimp.    Come enjoy this strange sushi-centric activity in the south of Japan! Participating facilities are listed on the website below.
  • PAGEBOY Collaborates with Hamazushi on New Sushi-themed Apparel Collection

    01.April.2022 | FASHION / FOOD

    High casual brand PAGEBOY has begun selling limited-edition collaboration items with sushi chain Hamazushi at stores nationwide, the official web store, and ZOZOTOWN. An original novelty box will be gifted to customers buying collab items while supplies last!  

    Lineup

      Long Sleeve T-Shirt  

    Short-Sleeve T-Shirt

     

    Short-Sleeve Patterned T-Shirt

    Bucket Hat  

    Socks

     

    Plates

    Fans of the popular sushi chain can grab a shirt featuring Hamazushi's unique wave pattern motifs. Unisex brand PAGEBOYLIM also announced a simultaneous collaboration, with a long-sleeve T-shirt perfect for the guys out there.
  • Japanese Michelin Star Chef to Open New Restaurant Kimura Don in Shinjuku

    17.July.2021 | Uncategorized

    A new restaurant by the name of Kimura Don is set to open inside Shinjuku Takashimaya's Restaurant Square on July 20, 2021.   Kimura Don is a new donburi restaurant produced by Koji Kimura, a chef whose popular sushi bar Sushi Kimura, located in Futakotamagawa, has held two Michelin stars since 2013. His new eatery continues the traditions and techniques honed at Sushi Kimura while spinning innovation into new donburi rice bowl dishes conceived from the many ideas Kimura has conceived over the years.   The donburi to be served recreates that perfect balance between vinegared rice and toppings which Kimura mastered at his sushi bar. Customers can enjoy a range of additions including donburi classics such as meat and fish as well as seasonal ingredients. The restaurant also uses locally grown and reared produce and ingredients that's also environmentally-friendly from Tokyo such as Kinuhari rice from Hachiojo and Akigawagyu beef. This will help to foster a relationship between local farmers and consumers.      Lunchtime Dishes | ¥3,500 Each | Serving Times: 11:00-17:00 (Last Orders 16:00)Pick from five different donburi bowls such as tuna, pilchard, and roast beef. Each season will also has its own exclusive dish made with seasonal ingredients. There's also a special option to order a set of two smaller versions of the dishes too for ¥3,800.    Evening Courses | From ¥12,000 | Serving Times: 17:00-23:00 (Last Orders 22:00)The evening course line-up is also made up of five different bowls as well as seven seasonal snacks.  

    Koji Kimura | Comment

    "I've been set up in Futakotamagawa for 16 years. I studied how to prepare sushi rice for many years, since it serves as the foundation, so that I could create unique sushi. I have made sushi rice that's unique and draws a line under other restaurants, rice which when combined with toppings explodes with umami flavour. I use this same sushi rice as the basis for lots of innovative donburi dishes, and I'd love for people to enjoy a taste at the first place in Japan to do this."
  • The Kirby Café branches in Tokyo and Hakata rolled out their Spring 2021 menu on Friday which is set to run until June 6. Themed on a springtime picnic, the line-up includes three items: six siz different temari-zushi servings, cherry blossom mochi, and a cherry blossom latte, all inspired by the Kirby video game series.  

    The Menu

    Cherry Blossom Temari-zushi: Eat In ¥2,178 / Takeout ¥2,138

    A serving of six sushi rolls perfect for a spring picnic. Each roll features designs that will be instantly-recognisable to Kirby fans.  

    Souvenir - Lunchbox (4 Designs)

     

    Kirby's Spring Search | ¥1,078 (Tax Included)

    Kirby is playing hide and seek under the cherry blossom tree in this cute dish which is adorned with shiny coloured candy.  

    Cherry Blossom Latte | ¥968 (Tax Included)

    A light pink-coloured cherry blossom latte with a touch of salt. Mix everything together for a tasty sipping experience.
  • Eat All the Sushi You Can in the VR Game No Sushi, No Life Available On Steam

    13.January.2021 | ANIME&GAME / FOOD

    DMM VR lab released a new 3D VR game last week on Steam and DMM.com titled No Sushi, No Life. The game is set in the year 20XX in a sushi bar in Neo Tokyo City. The aim of the virtual reality game is simple: to eat as much sushi as you can. Players must grab all the sushi coming their way and wolf it down. Their reflexes are tested as more sushi plates speed toward them on the conveyor belt. If a plate of sushi falls to the floor, it's game over. As players eat more sushi the conveyor belt will run faster and faster. Can you survive the culinary onslaught?