Delicious Matcha Desserts Released at Itohkyuemon Gion Shijo in Kyoto

11.July.2019 | FOOD / SPOT

Kyoto-based green tea company Itohkyuemon has been around since the end of the Edo period, its longevity having established itself has a hugely popular store. The company have just announced that they will open their first ever tea house extension in Kyoto called Itohkyuemon Gion Shijo on August 7.

The cafe will serve up its own exclusive menu items from desserts to meals.

(Left) Gion Parfait – ¥1,480 / (Right) Sweets Plate – ¥1,680

The Gion Parfait is made with high-quality Uji matcha, something Itohkyumon is renowned for. It’s served in a large parfait class bigger than their usual matcha parfait and is stacked sumptuously with chestnuts, tamba black beans, chocolate, a slice of Uji matcha roll cake, and more.

 

If you love Japanese tea then you’ll adore the Sweets Plate which is filled with an assortment of matcha and houjicha sweets.

Matcha Curry Udon: ¥980

The Matcha Curry Udon, which was previously sold only at the JR Uji Station branch of Itohkyuemon, will now be served at the new establishment. This Itohkyuemon-original dish is a combination of chewy matcha udon noodles and white broth matcha curry. The curry is also served as a souvenir; when it was first released in 2014 it sold out its stock of 2,000 in just two days. Experience matcha like never before when visiting Kyoto at Itohkyuemon Gion Shijo.

RECOMMENDED ENTRIES

  • Come Try These Tasty Matcha Meals and Desserts at OMATCHA SALON ー Coming Soon to Ikebukuro PARCO, Tokyo

    20.June.2019 | FOOD / SPOT

    From June 20, a new matcha tea shop will open on 8th floor of Ikebukuro PARCO Main Building (the restaurant floor). The OMATCHA SALON uses uji matcha green tea purchased from an old and traditional Kyoto shop called Kitagawa Hanbee Syouten.

    Their famous Matcha Soba Seiro comes in 14 varieties. (Seiro is a cold noodle dish served with a warm dipping sauce). Along with the grand opening, OMATCHA SALON also announced the release of a curry and uji matcha soba noodle menu that is bound to be loved by everybody. The curry is to be served risotto-style with cheese and cha soba* made with Japanese-style dashi stock and then cooked in a porcelain dish.

     *Cha soba is thin Japanese soba noodles that are infused with green tea.

     

    The menu also features a detox salad cha soba which is served with a range of vegetables and assorted grains that are high in nutrients which are good for detoxing.

     

    Other kinds of cha soba include the thick-sliced bacon carbonara cha soba which is made with a rich and creamy sauce, aromatic bacon and an onsen egg, which has a thicker yolk and runnier egg white.

     

    There are also five tongue-tantalizing desserts, bubble tea made with fresh tapioca pearls, and much more. The desserts menu includes the Kitagawa Hanbee Syouten Mitarashi Dango which is a skewered rice dumplings in a sweet soy glaze and served with tiramisu which is made from mascarpone cream and uji matcha. There is also a tiramisu served with strawberry daifuku (rice cake stuffed with bean jam).

    You should also check out the Ikebukuro-limited menu that serves Kogashi flour muscovado shaved ice.

    As soon as you enter the OMATCHA SALON, you will notice a teakettle in the “CHASHITSU” where you can watch the finest selection of matcha tea being made before your very eyes. If you are looking for a place to take a relaxing break from your busy day, look no further than the OMATCHA SALON, Ikebukuro, PARCO.

  • If you are wondering what Japan is particularly good at, matcha desserts is definitely one of them. However, you don’t have to go to a shop that specialises in matcha sweets to get your fill. Matcha desserts can be easily obtained from the convenience store and once you start, it is hard to stop. 

     

    Today, Instagrammer Yukko is going to introduce you to three delicious matcha desserts that you can get from Seven Eleven.

    Dorayaki Pancakes Filled With Matcha Cream ¥278 (before tax)

    Seven Eleven is always selling some kind of delicious matcha cream-filled dorayaki. This time, the name has been changed slightly. This dorayaki is just ¥3 more expensive than last time, however it looks just as good as it always has. You just will not be able to resist buying it. 

    As you take your first bite of this high-quality snack, the scent of the matcha will reach you first, followed by the flavour of the matcha which spreads instantly through your mouth. The matcha is rich yet so light that it will instantly melt on your tongue. The pancakes sandwiching the large creamy matcha filling are both fluffy and thick. Cut it in half and you will not be able to resist. 

    This is a wonderful snack to sink your teeth into while you walk. If you want to keep your hands clean, you could even use a spoon to scoop out the filling. Enjoy it in your own unique way as it is tasty no matter how you choose to enjoy it!

    Matcha and Matcha Parfait ¥278

    As the name implies, this matcha parfait is the perfect opportunity to taste a variety of matcha flavours in one single tub. From the bottom, the cup is filled with matcha jelly, followed by matcha mousse, milk mousse and matcha whipped cream. Within the layers of matcha whipped cream you will discover a goldmine of matcha jelly and a dorayaki pancake core. 

    The matcha flavour of the jelly is quite weak, however its wobbly and springy texture contributes to the deliciousness of the parfait. The moderately sweet whipped cream combined with the matcha flavour is perfectly balanced. The milk mousse has a rich, milky flavour. It may be sweet, however the matcha mousse underneath it is slightly bitter, so enjoy them together for a delicious overall flavour. 

     

    The fluffy matcha mousse and rich matcha is unbelievably delicious. The dorayaki centre is soft, fluffy and thick which accents the flavour. Overall, the parfait is not overpoweringly sweet and the matcha flavour is gentle on your tongue.  

    Uji Matcha Cream Mochi: ¥110 (before tax )

    Uji Matcha Cream Mochi is a soft, thin and chewy dough that is rolled out thin and then wrapped around a large spoon of uji matcha cream. This is always a popular pick. Last time, they served the uji matcha chocolate mochi. I wonder how the Uji Matcha Cream Mochi will taste!

    This time, the mochi has a slightly more springy texture. The outside is chewy, yet the inside is gooey. This mochi cake is bursting with matcha so you can really enjoy the matcha flavour. The bitter matcha flavour is perfectly balanced with a touch of sweetness. This dessert even come with a fork so that you don’t have to get your hands dirty. 

    I know, it is hard to choose which matcha dessert to try. Convenience stores are always refreshing the varieties of goods they sell, so if you are particularly attracted to any of the desserts mentioned above, it is probably best to try them before they are replaced.

     

    Mogu Mogu Yukko introduces lots of desserts and sweets that are easily found in convenience stores and supermarkets on her Instagram so please check out her other posts:

    Photos and Text: Mogu Mogu Yukko

  • Häagen-Dazs uses first tea pick of the season to make luxurious matcha and hojicha tea ice creams!

    24.May.2019 | FOOD

    Häagen-Dazs Japan is releasing the matcha-flavoured crispy sandwich ice cream Green Tea Crème brûlée and a Japanese tea-flavoured latte ice cream in a mini cup called Hojicha latte. These two new ice cream flavours will be released on Tuesday 21st May countrywide at the same time for a limited period.

    Green Tea Crème brûlée crispy sandwich ice cream (for a limited time only ) ¥272 (RRP before tax) 

    The matcha crème brûlée made from matcha custard and caramel is the perfect flavour combination. This is encased in two crispy wafers. The rich aroma of matcha and the high quality sweetness is complemented with the creamy custard of the crème brûlée and provides a rich flavour for you to enjoy. A generous amount of caramel powder is used to create a deep-flavoured crème brûlée caramel. After biting through the crispy, fragrant wafer you will reach the subtle bitter flavour of the caramel.

     

     

    Mini Cup Hojicha latte (for a limited time only ) ¥272  (RRP before tax) 

    Two types of hojicha tea latte swirl together with a maple finish. You can enjoy the real taste of tea leaves and their delicious aromatic flavour. This ice cream became very popular when it was sold in 2017. It was made using leaves from the first pick of the tea season. These leaves are less bitter and less acidic, so you can enjoy the elegance of the tea along with the luxurious flavour of the milk. Both of these combined create an exquisite flavour. The temperature of the water in which the tea is brewed and the time it is brewed for has been carefully managed to produce a clear, refreshing aftertaste whilst maintaining the highly aromatic hojicha fragrance.  

     

    Indulge in these two exquisite  Häagen-Dazs ice creams filled with carefully balanced flavours.

     

  • Gion Tsujiri, Kyoto Releases Mouthwatering Summer-Limited Peach X Matcha Milkshake

    20.June.2019 | FOOD

    For a limited period, popular Ujicha and Matcha (green tea) sweets shop Gion Tsujiri will release the Summer-Coloured Matcha Milkshake.

    Summer-Coloured Matcha Milkshake: ¥700 (after tax)

    Specially-selected, rich-flavoured matcha and mild milk is deliciously blended to make a matcha milkshake. This is topped with fresh fruity peach whipped cream and a generous serving of juicy yellow peach pieces. This summer-limited drink is the perfect balance of sweet and sour.

    Gion Tsujiri stays true to its traditional sweet-making values whilst developing new ways to enjoy them. Make sure you pop by!

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  • Beasty Coffee by amadana Opens Flagship Store Beasty Coffee [ cafe laboratory ] in Shibuya

    22.September.2019 | FOOD

    Coffee brand Beasty Coffee by amadana, which uses the same coffee-making equipment and by the the top baristas in the country, as well as has delivered high quality coffee beans like them, is opening its new flagship store Beasty Coffee [ cafe laboratory ] in Shibuya on September 27.

    Beasty Coffee [ cafe laboratory ] boasts inventory of stock developed by the company themselves, including its own hand-drip coffee tools, as well as original coffee bean blends, an espresso machine, and coffee roaster. The coffee house will also host workshops and other experimental activities, creating a new way to enjoy your cafe experience.

    The cafe itself is renovated from a buckwheat noodle restaurant which was deep-rooted in the local area. It has a Japanese-style aesthetic with a modern approach, using mortar as its main decoration.

    The furniture is walnut wood, which looks gorgeous in both Japanese and western-style decor, while the entrance has a stylish sliding door with a black frame. There is also a partition inside the cafe. All of this makes for a calm and relaxed atmosphere.

    Drip Coffee

    Lemonade

    If you’re interested in ordering the hand drip coffee, there are three types to choose from. They also sell an in-house original lemonade, is a mix of lemon, which uses no preservatives, and herb tea.

    The espresso machine comes in a navy colour, which is the brand’s main colour, with which the baristas can make customers coffees like cappuccino using original blends.

    Behind the partitions sits two coffee roasting tester machines where the cafe will research making original blend coffees day to day to create coffee that people will love.

     

    When you heard about a cafe that is set on creating delicious coffee every time, you want to become a repeat customer. If you’re a coffee lover then make sure you pop into Beasty Coffee [ cafe laboratory ] when it opens in Shibuya, Tokyo on September 27.

  • Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween

    22.September.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.

     

    1: Ingredients (Makes one 22cm pound cake)

    150g cream cheese

    250g cooked pumpkin (skin and seeds removed)

    50g-60g sugar

    1 egg

    150ml fresh cream

    20g soft wheat flour

     

    2: Blend all of the ingredients together in a blender

    3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.

    4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.

    To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • New Food Truck Taiyaki Tainoya to Open in Shinjuku Serving Fish-Shaped Cakes

    21.September.2019 | FOOD

    Taiyaki Tainoya is a food truck set to open in front of the first floor entrance of Flags on September 20 which is connected directly to Shinjuku Station’s south-east exit.
      
    Taiyaki – ¥200 (Tax Included)
    The truck will sell taiyaki, a classic Japanese confection which comes in the form of a crispy fish-shaped cake filled with bean paste. The cakes sold here will be made using Tokachi beans from Hokkaido which have a distinct luxurious sweetness to them.
    The taiyaki here are made with takeout and gift-giving in mind, so they have been made nice and crunchy so they don’t fall apart or become mushy.
    The bean paste isn’t overly sweet so is easy to enjoy. The beans, which have a strong aroma, are cooked in sugar beet from Hokkaido, and contain a hint of moshio, which is salt you get from burning seaweed.
    The sweet bean paste has such a smooth texture that you wouldn’t believe that’s what it is. If you’re a lover of adzuki bean paste or aren’t good with sweet things, then this is a bean paste you’re going to love.
    For an extra ¥30, you can have the taiyaki packed in a cute gift box if you’re thinking of giving it to someone. There are six colours to choose from for all occasions, be it a home party or for clients. They are also wrapped with noshi paper and contain message cards. There are seven of these to pick, so you can write your own words to the person.
    If a simple taiyaki isn’t enough for you, you can also top it with a rich soft-serve ice cream. Pick between Hokkaido Vanilla or Uji Matcha flavours.
    If you’re getting off at Shinjuku Station, be sure to head out the south-east exit of the JR Line section to find Taiyaku Tainoya.
  • Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri

    20.September.2019 | FOOD

    The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.

     

    Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.

     

    Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?

  • Top 5 Delicious Must-Eat Parfaits in Fukuoka

    19.September.2019 | FEATURES / FOOD

    From must-try desserts to the most fancy lunches, the best cute and stylish cafes and more, we have covered many unmissable locations in Japan’s prefecture of Fukuoka.
    This time, we’re here to present a sweet assortment of parfaits in Fukuoka that are sure to get your mouths watering. We are joined by Instagrammer moe who has provided us with photos and descriptions of this tasty line-up.
    green bean to bar CHOCOLATE in Imaizumi
     
    Chocolate Glass Parfait
    Let’s begin with the Chocolate Glass Parfait, an extravagant parfait which is made with cocoa beans from various different regions, offering plenty of flavour. It’s a refreshing parfait topped with chocolate tea granita jelly. It’s also drizzled in a chocolate sauce which is made with cocoa beans and imbued with berries. If you’re a chocoholic then this one will provide the hit you need!
    ▼green bean to bar CHOCOLATE
    Address: Nishitetsu Tenjin CLASS 1F, 1-19-22 Imaizumi, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-21:00
    Closed: Wednesdays
    Official Website: https://greenchocolate.jp
    Patisserie Georges Marceau in Watanabedori
    You Kihi – ¥980
    A floral fragrance dances around this beautiful parfait, which one would expect the refreshing peach to be the centerpiece, only to find out that other fruits come through the flavour assortment too like lychee and raspberry. As well as fruits, the parfait includes sherbet, panna cotta, and other refreshing combinations.
    ▼Patisserie Georges Marceau
    Address: 1F, 5-8-19 Watanabedori, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 10:00-20:00 (Until 19:00 on Sundays)
    No Fixed Holidays
    Oyatsu cafe Hibi to in Hirao
    Strawberry Parfait
    This classic strawberry parfait contains double-sized cornflakes. I would change nothing about its taste or appearance, which also matches the atmosphere of the cosy and beautiful cafe.
    ▼Oyatsu cafe Hibi to (Japanese: おやつcafe日々to)
    Address: Maison Sansou 2F, 2-17-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-20:00
    No Fixed Holidays
    Kurasukoto in Hirao
    Left: Coffee Jelly Parfait / Right: Strawberry Parfait
    Coffee jelly is a bitter flavour more suited to the adult palate. It goes perfect with the condensed milk and caramel nut-topped smooth ice cream cake. Piled with juicy strawberries and blueberries, you’re sure to enjoy your fill with this strawberry parfait.
    ▼Kurasukoto
    Address: 2F, 1-11-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:30-18:00 (Food Last Orders 17:15 / Dessert Last Orders 17:30)
    Closed: Sundays & Mondays
    momotose in Hirao
    Seasonal Parfait
    Strawberries, kumquat, and flower petals adorn this piece of parfait art. The combination of the sour fruits and sweet ice cream is a match made in heaven. As well as parfaits, momotose also sells other delicious desserts too like roll cake.
    ▼momotose
    Address: 1F, 3-19-20 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: Lunch 11:00-15:00 / Tea 14:00-18:00 / Dinner 18:00-21:00
    No Fixed Holidays
    Official Website: http://momotose-fukuoka.com
    Did you enjoy this list? If you’re looking for other sweet suggestions for must-try drinks and desserts in Fukuoka then be sure to follow moe on Instagram.
    Text & Photosmoe
    Translation: Joshua Kitosi-Isanga
  • This Week’s Breakfast: French Toast at Bread, Espresso & in Omotesando

    17.September.2019 | FEATURES / FOOD

    Once thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spend in order to live a happy life.

     

    Today, I went out for breakfast. I got up a little earlier than usual and headed to my favourite cafe, Bread, Espresso & which is located in Omotesando.

    It’s really easy to get to: it’s just a 5-minute walk from the A2 exit of Omotesando Station. Mornings are quiet in Omotesando, you don’t see many people walking around, so it feels like a completely different place compared to its busy streets during the day.

     

    When you enter the cafe, the smell of freshly-baked bread is the first thing to hit your senses. I sat down on one of the comfy sofa-seats and ordered myself the French toast breakfast set.

    There’s plenty of space between tables, so it’s an environment that’s easy to kick back and relax in.

    Inside and outside the cafe are cute signs with that day’s recommended menu items written on them. Next time I visit I think I’ll try one of the lunchtime desserts. That’s what I daydreamed about while waiting for my French toast to arrive.

    French Toast Set w/Drink – ¥800

    The French toast has a subtly sweet scent. It’s made with one of the cafe’s popular foods: the butter-loaded bread known as “Muu.”

     

    The toast’s crusts were nice and crunchy while the middle part was fluffy. The soft bread just melts in your mouth when taking a bite, and your taste buds are treated to the sweet flavour of the egg.

    The toast is delicious as it is, and you can totally leave it at that and enjoy your morning breakfast. But if you want to take it to the next level then you can drizzle the accompanying honey over the toast, giving the sweetness an even richer flavour.

    I’m usually not good with the characteristic sweet taste that honey has, or the bitterness layered into the overall flavour, but this honey was on the milder side so I really enjoyed it.

    After my food, I enjoyed the cappuccino the barista beautifully made for me which comes as part of the set.

     

    My 1-hour morning was spent even more relaxed than usual here. It’s much different from lunchtime which is a much busier and hurried time, so I could sink in my chair and really enjoy my drink too.

     

    Waking up early and enjoying a relaxing breakfast. That’s all I did, but it helped ease my busy mind and soul. I’m a simple person, and I think I’ll be able to face my week and work hard at it after this.

     

     

    Today’s Presents

    Futsu Furu Fig Sandwich – ¥420

    Futsu Uni Fruits – ¥400

    I wanted to share the happiness between friends and family on this fine day where I got to eat a delicious breakfast. These sandwiches are packed full of fruits―seasonal fruits which are best enjoyed right now. If you’re wondering what other sandwiches they sell then be sure to visit.

     

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up

    16.September.2019 | FOOD

    Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.

     

    You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.

    The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.

    The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.

    On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.

    Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.

  • Take A Tasty Trip to Tokyo Kaikan to Indulge in Mouthwatering Marron Chantilly Desserts

    16.September.2019 | FOOD

    Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.

    Earl Grey Marron Chantilly: ¥908

    The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.

    Premium Marron Chantilly: ¥1,500

    The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.

    Pumpkin Marron Chantilly¥908

    The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.  

    Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan. 

  • 5 Must-Try Desserts On Fukuoka’s Beach-Lined City Of Itoshima

    15.September.2019 | FEATURES / FOOD

    Itoshima is a city located in the western part of Fukuoka and is known for its many gorgeous and picturesque locations-especially its beaches.
    Today, we are joined once again by Instagrammer moe who is here to show us the best delicious drinks and desserts to enjoy while gazing out at Itoshima’s breathtaking beaches and rural landscapes.
    OYATSU-STAND in Nishi-ku
    Left: Tapioca Milk Ryokucha Green Tea / Right: Tapioca Milk Houjicha (¥600 Each)
    What better way to enjoy a refreshing green bubble tea than with a sun-kissed blue sky and ocean right in front of you? As well as ryokucha and houjicha, there are plenty of other thirst-quenching flavours to choose from as well, including Japanese tea latte.
    ▼OYATSU-STAND
    Address: 2198-3 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:30am until sunset
    No Fixed Holidays
    Itoshima Sabo in Nishi-ku
    Specially-Made Single Classic Pancake – ¥500
    You’ll find yourself reaching for your camera to snap a picture of this Instagram-worthy pancake, branded with the cafe’s name Itoshima Sabo in Japanese. They serve everything from breakfasts to full course meals.
    ▼Itoshima Sabo
    Address: 2915-1 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:00-21:00
    No Fixed Holidays
    KUROKI in Nijoishizaki
    Roll Cake
    KUROKI is a French restaurant that serves up a variety of courses. This fluffy homemade roll cake is filled with rich and smooth cream. You can order it as a set together with a meal too. Don’t forget, this place is reservation-only!
    ▼KUROKI
    Address: 459-3 Nijoishizaki, Itoshima, Fukuoka
    Business Hours: Lunch 12:00-17:00 (Reservation Only) / Dinner 18:00~ (Reservation Only)
    Closed: Sundays
    Official Instagram: @restaurantkuroki
    Sumi Cafe in Hon
    Salted Milk Houjicha Purin – ¥500
    Sumi Cafe is a long-standing cafe that can be found by following a narrow road along the countryside. This irresistible salted milk houjicha purin is combined with astringent chestnut and candied chestnut to make a luxurious dessert.
    ▼Sumi Cafe
    Address: 1454 Hon, Itoshima, Fukuoka
    Business Hours: 12:00-17:00 (Lunch Last Orders 15:30 / Cafe Menu Last Orders 16:30)
    Closed: New Year’s Holiday
    Loiter Market in Shimakeya
    Left: Salt & Caramel / Right: Milk & Strawberry (¥400 Each)
    Made with organic ingredients, Loiter Market’s gelato is served in cute pastel colours. The salt and caramel is a must-try, it’s made with salt sourced in Itoshima.
    ▼Loiter Market
    Address: 166-3 Shimakeya, Itoshima, Fukuoka
    Opening Hours: 12:00-17:00
    No Fixed Holidays
    Official Website: https://loiter-market.com
    Did you enjoy these picks? If you’re looking for even more desserts to try in Fukuoka then be sure to check out moe’s Instagram page which is filled with just that!
    Photos: @amatou.fuk
  • Häagen-Dazs Release New Soybean Flour Brown Sugar Syrup and Zunda Mochi Ice Creams

    14.September.2019 | FOOD

    Häagen-Dazs Japan has announced that it will release two new flavours from its popular hanamochi ice cream series on September 17: “Soybean Flour Brown Sugar Syrup” and “Zunda.”

     

    Soybean Flour Brown Sugar Syrup Hanamochi

    The soybean flour brown sugar syrup hanamochi was released back in 2015 and returned again in 2017. This year, Häagen-Dazs is bringing is back even more delicious than before. They have blended together a variety of soybean flours to elevate the ingredient’s original flavour.

     

    The top of the mochi is sprinkled with a blend of lightly roasted black and yellow soybeans. By roasting them, the original taste and fragrance of the soybean comes through tenfold. Dark roasted soybean has also been combined with milk for a velvety texture, and the entire thing is drizzled in a rich original brown sugar syrup sauce which further enrichens the soybean flavour.

     

    Zunda Hanamochi

    Zunda is sweet soybean paste made from mashed edamame beans and a flavour that has been gaining popularity in Japan in recent years. Häagen-Dazs is incorporating the flavour for the first time in their hanamochi series.

     

    The lumpy texture of the crushed edamame goes deliciously well with the chewy mochi, taking the original authentic taste and texture of edamame to a whole new level. Mixing it with soybeans and rich milk turns it into a smooth ice cream in your mouth. The sauce also contains a sprinkle of salt to bring out the flavour of the zunda.

    The packaging has also been updated, inspired by their flavours and topped with a golden lid, giving it a modern-Japanese appeal. Don’t miss out on these two new flavours.

  • Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs

    11.September.2019 | FOOD / SPOT

    Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.

     

    Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.

     

    Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.

    Yuhata Purin

    The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.

    Yumomi Purin

    The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.

    Furomage

    A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.

    Yuhata Soft (Milk/Yuhata/Mixed)

    Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.

    The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.

  • Kyoto’s Capsule Hotel Anshin-Oyado Now Offering Plan to Take Guests to Sacred Sword Locations

    10.September.2019 | SPOT

    Capsule hotel Anshin-Oyado Premiere Kyoto Shijo Karasuma introduced a new plan on September 6 which gives guests the chance to go and see sacred places across Kyoto associated with Japanese swords.

     

    October 4th is known as “Japanese Sword Day” in Japan. In Kyoto alone, the number of people visiting from distant places to see sacred sword places, as well as collect goshuin stamps from shrines and temples, is on the increase-as is the number of people staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma. That’s where this new guest plan comes into play.

    The plan will take guests around different parts of Kyoto, so the hotel as prepared three options to cater to all guests’ needs: one that offers a rental bicycle, a ticket to use the subway or bus, or the normal plan. You will receive a map which shows you the most efficient way to get around all the locations. There is also a QR code on the map which not only shows where you can park your bicycle if you go for that option, but also where to collect goshuin stamps.

     

    Moreover, to really slash home those sword memories, guests will be lent a free selfie-stick which also acts as a tripod. There is also a separate powder room for guests wanting to dress up in full sword cosplay gear too which can be used until checkout.

    Guests can also rent a portable power bank for their phone so they don’t have to worry about their battery running out when snapping photos amongst other amenities, and have free use of the massage chairs, foot baths, open-air baths, and more to rest up after their long pilgrimage around Kyoto seeing the different swords.

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