Vegan Bubble Tea Arrives at Harajuku’s BOTANIST Tokyo Tea Stand

30.July.2019 | FOOD

For the whole month of August, the BOTANIST Tokyo tea stand in Harajuku is serving two different tapioca bubble tea beverages. Just 100 of each will be sold each day.

The two delicious drink flavours include “Butterfly Pea Soy Milk Tea” and “Matcha Milk Tea.” Both beverages are made with high quality tapioca pearls from bubble tea store Bull Pulu who serve up Taiwanese pop culture with their tasty menu.

 

Vegans shopping in Tokyo’s Harajuku and Omotesando areas will be excited to try the vegan-friendly Butterfly Pea Soy Milk Tea. Both of the drinks are also sold in eco cups and come with paper straws.

Tapioca Butterfly Pea Soy Milk Tea – ¥600 (Tax Included)

The vegan-friendly option is a combination of bright and colourful butterfly pea tea and soy milk. It’s laced with a tropical coconut syrup for enhanced flavour.

Tapioca Matcha Milk Tea – ¥600 (Tax Included)

The matcha milk tea is a combination of rich and smooth matcha foam and milk. It’s mixed with a fragrant hazelnut syrup.

Both drinks are takeout only and are available to buy on the first floor. If you fancy a little refreshing drink while strolling through Harajuku then be sure to visit BOTANIST Tokyo.

RECOMMENDED ENTRIES

  • machi machi Descends Upon Harajuku With Godlike Cheese Tea Limited Edition Menu

    26.June.2019 | FOOD

    Head over to the GOOD MEAL MARKET food court located on floor 2 of Laforet Harajuku because a Cheese Tea shop has just opened up shop.

     

    machi machi is known as the “Cheese Tea God” by Taiwanese media and is certainly stirring up a sensation in Japan too. Each cup extracts the deliciousness of Taiwanese tea. The salty flavour of the rich-flavoured cream cheese will leave you astonished at the discovery of a brand new dessert flavour. This drink is enough to enlighten you with an emotional journey of deliciousness. 

    These drinks became a massive hit after they managed to capture the heart of globally famous Hollywood Star Jay Chou, who is known for his love of tea in Taiwan. As the thirst for this drink has spread worldwide, shops have been opening up in London, Korea and many other countries. This shop is gradually capturing more and more fans. 

    Season-Limited Melon Cheese Tea: ¥788 (after tax )     Melon Cheese Tea Float: ¥950 (after tax)

    Season-Limited Strawberry Cheese Tea Float/Wildberry Cheese Tea Float:¥950 (after tax)

    Laforert Harajuku-Limited Brûlée Milk Tea: ¥680 (after tax )

    There are currently season-limited and Laforet Harajuku-limited menus available. There are a total of 20 drinks on the menu that have been developed from five varieties of Taiwanese teas as base flavours. The five base teas are: Tieguanyin Oolong tea, Sun Moon Lake Black tea, Jasmine Green tea, Four Seasons Spring tea, and Ceylon Highland Black tea.

     

    machi machi is blessing every country of the world with the sacred flavours of Taiwan, so head to Laforet Harajuku while you have the chance. 

  • 5 Tasty Ice Cream Shops in Harajuku You Must Visit

    04.May.2019 | FEATURES / FOOD

    Hi, everybody. I’m Midori from the MMN editorial department.

     

    Spring is here, the season when ice cream finally becomes delicious to eat again! Ice cream in Harajuku isn’t just simply cute-looking, it’s extremely delicious too. Grab your Harajuku-style ice cream in one hand and let’s go shopping!

     

    Roll Ice Cream Factory

    The unique thing about Roll Ice Cream Factory is the way the ice cream there is made, which you get to see done right in front of you. The staff pour liquid ice cream onto an ice cold plate and then scoop it into a roll. The store releases new flavours all the time. Right now the big one during Golden Week is the Detective Pikachu ice cream. The shop also has Pikachu pictures and decorations around too so if you’re in the city be sure to pay a visit before the collaboration ends!

    Food Review: Detective Pikachu & ROLL ICE CREAM FACTORY Collaboration

    A visit to ROLL ICE CREAM FACTORY in Harajuku

     

    ▲Roll Ice Cream Factory
    Address: Just Harajuku Floor 1F, 4-28-12 Jingumae, Shibuya, Tokyo
    TEL: 03-3470-0227
    No Fixed Holidays.
    Business Hours: 10:00-21:00
    Official Homepage: http://rollicecreamfactory.com/

     

    Detective Pikachu Roll Ice Cream
    Available: April 24, 2019 – May 10, 2019

     

    Eiswelt Gelato


    If you want cute ‘n’ tasty then Eiswelt Gelato is the place to go. It’s also away from busy Takeshita Street.

     

    The ice cream here is so cute that it almost seems a waste to eat, but the flavours are the real deal. It’s so delicious that it’ll be gone before you know it. I recommend the mint frog ice cream I ate in the article below!

     

    Cute & Delicious Animal Gelato at Eiswelt Gelato on Takeshita Street in Harajuku

     

    Eiswelt Gelato Harajuku

    Address: 1-8-5 Jingumae, Shibuya, Tokyo

    Opening Hours: 10:00-20:00

    TEL: 03-6804-3103

    Website: http://www.eiswelt-gelato.com/

     

     

    Eddy’s Ice Cream


    If you want cute pop ice cream then you’ll want to make a trip to Eddy’s Ice Cream! Not only is the ice cream kawaii but the shop interior is too♡

    Their huge toppings are what make them stand out from the rest. They come piled with candy floss and more. Their designs too make them seem a serious waste to slurp up. They sell things besides ice cream too so if you’ve got a friend with teeth sensitive to cold foods then take them here while you order your ice cream!

     

    “Eddy’s Ice Cream”—A Booming Ice Cream Shop With a Colourful Selection in Harajuku

     

    ▲Eddy’s Ice Cream

    Address: Eddy’s Ice Cream 1F, 4 Chome-26-28 Jingumae, Shibuya, Tokyo

    Opening Hours: 11:00-20:00

    Closed: No fixed holidays

    TEL: 03-6438-9742

    Access: 10 minutes’ walk from Harajuku Station via the JR Line / 8 minutes’ walk from Meiji Jingumae Station via Tokyo Metro

    Official Homepage: http://eddysicecream.jp/

     

     

    LE SHINER


    LE SHINER is located along Takeshita Street and specialises in amazing rainbow ice cream. The ice creams sit really tall too making them a serious luxury. The shop’s exterior design is also incredible cute! They also sell rainbow toast, rainbow cheese dogs and more too, an incentive to go back on more than one occasion♡

     

    Grab LE SHINER’s Rainbow Cheese Dog and Go Shopping in Harajuku

    Introducing a new sweets item gaining popularity in Takeshita Street, Harajuku –“Rainbow Soft Cream!”

     

    LE SHINER
    Address: COXY176 Bldg. 1F, 1-7-10 Jingumae, Shibuya, Tokyo
    Opening Hours: Weekdays 11:00-18:00 / Weekends & Holidays 10:30-19:00
    Access: 3-minutes on foot from Harajuku Station’s Takeshita Exit (via JR Yamanote Line) / 4-minutes on foot from Exit 5 of Meiji-Jingumae Station (via Tokyo Metro Chiyoda Line)
    TEL: 070-1361-8686

    Information: https://tabelog.com/tokyo/A1306/A130601/13220138/

     

    Harajuku Denki Shokai

    Harajuku Denki Shokai is known for its light bulb ice cream but now they also sell animal themed ice cream! You’ll be completely spoilt for choice on which to go for. They sell lots of other cute items too besides ice cream so you can enjoy this place all year round. The shop is making new animal-inspired ice creams all the time so if you’ve been there before then you should definitely go again!

     

    ▲Doubutsuen
    Address: Harajuku Denki Shokai Floor B1F, 3-20-10 Jingumae, Shibuya, Tokyo
    TEL: 03−6434−5074
    Business Hours: 11:00-19:00
    Official Twitter: https://twitter.com/__doubutsuenn

     

     

    Treat yourself to some cute Harajuku-style ice cream this spring and summer!

  • 3 Must-Try Summertime Bubble Teas at Tokyo Disneyland & DisneySea

    02.July.2019 | FOOD / SPOT

    Bubble tea continues to be ever popular in Japan this summer, especially at Tokyo Disneyland and Tokyo DisneySea which not only is selling its much-loved classics but a selection of new refreshing beverages too. Let’s take a look at three of these drinks new this July that not only enjoyable to drink but fun to look at too.

     

    Coffee Tapioca Latte

    The Coffee Tapioca Latte is appearing as part of Tokyo DisneySea’s special event Disney Pirates Summer. The colour of this coffee flavoured delight is reminiscent of the Black Pearl from the 2003 Pirates of the Caribbean movie. It’s not overly sweet and so is perfect for those who prefer more adult flavours. Enjoy the event with a cup of this pirate brew in hand.

     

    Running: July 8 – September 1, 2019

    Price: ¥500

    Available: Mamma Biscotti’s Bakery, Tokyo DisneySea

     

    Fantastic Flight Drink (Lychee Tapioca)

    Inspired by the new Soaring: Fantastic Flight attraction arriving at Tokyo DisneySea on July 23, this drink contains lemon jelly and lychee flavoured chewy tapioca pearls. Lychee flavoured tapioca pearls are for sure a rarity―have you ever seen them?

     

    Running: July 8 – September 1, 2019

    Price: ¥450

    Available: Zambini Brothers’ Ristorante, Tokyo DisneySea

     

    Sparkling Tapioca Tea (Mango & Citrus)

    For a limited time only, this refreshing Sparkling Tapioca Tea will be served up at Tokyo Disneyland, a black tea with mango flavoured tapioca and grapefruit jelly. A perfect summertime sip for the hot weather with its refreshing black tea taste and fruity fragrance.

     

    Running: July 8 – September 1, 2019

    Price: ¥600

    Available: Tomorrowland Terrace, Tokyo Disneyland (Serving at 14:00-17:00 only)

    There are plenty of other new bubble tea drinks apart from these ones too, some of which are on sale right now, such as the Tapioca Mango Drink with its foundation of tiny chewy tapioca balls, the subtly sweet Strawberry Tapioca Tea with fresh strawberries pieces in it as well as large-grained tapioca balls, and more.

     

    If you’re heading to either park be sure to order a cup of bubble tea!せ

  • Blind taste-winning Taiwanese Bubble Tea Jenjudan Opens In the Young and Trendy Shibuya

    12.June.2019 | FOOD / SPOT

    On June 14, popular Taiwanese bubble tea shop Jenjudan will open its first shop in Japan. The first shop will be located in the city that is known for capturing the hearts of Tokyo’s young and trendy: Shibuya. More specifically, the shop will be located on the MAG 7 Food Floor (7th floor) of  MAGNET by SHIBUYA 109.

    Jenjudan stands out for their skilled tea makers and carefully-selected ingredients that are used to make their high quality drinks. One of the main ingredients is 100% natural brown sugar, which is used to soak the tapioca pearls for full flavor. They also use rich Hokkaido milk. The best part is that all ingredients used here are natural and free from additives. Plenty of research went into harnessing the natural sweetness of the black sugar by determining the exact amount of time to soak the tapioca in the sugar syrup in order to extract its maximum flavour. Jenjudan managed to achieve flavourful tapioca where the flavour gradually spreads through your mouth when chewed. The softness and size of the tapioca were also carefully crafted after extensive research.

    The first ever overseas branch has been set up in Singapore’s famous tourist spot of Shilin Night Market. 

    Jenjudan bubble tea was the winner in a blind tasting event conducted by Taiwanese lifestyle and current affairs popular smartphone app Mobile 01, so you absolutely must try it.

     

    Photos: 宏勝商事株式会社

RELATED ENTRIES

  • Luxury Kyoto Jewellery Brand NIWAKA Brings its Beautiful Collection to Ginza in Tokyo

    23.January.2020 | FASHION / SPOT

    NIWAKA is a Japanese jewellery brand that first launched in the city and ancient capital of Kyoto. The company has announced it is set to open a special concept store in Tokyo’s district of Ginza, home to luxury shops, restaurants and outlets.

     

    The new jewellery shop will boast the biggest collection in the country, housing five floors of fashion, bridal, and high jewellery.

    NIWAKA’s jewellery is renowned the world over, even being used by Hollywood actresses at the US Acadamy Awards for four years in a row.

    The new concept store in Ginza aims to deliver everything about the NIWAKA brand, with its modern interior littered with traditional Japanese motifs. They hope to grow their name even more with stores overseas in the future.

    The outside of the store is adorned with gorgeous and sparkling wisteria installations. Their abstract design makes them look like light bunches that sway gracefully.

     

    Inside the store, each floor has its own theme, with traditional elements like lattice and paper sliding doors combined effortlessly with the modern design.

    Los Angeles was the first to try NIWAKA’s new collection which was used by famous red carpet actress, and it will now be sold in Japan at the new concept store. The first floor will include a range of fashion jewellery in the company’s “Kyo no Matsuri” range as well as all-new accessories.

    Floors 2-4 will house gorgeous bridal jewellery with centre showpieces and tables and chairs on both sides.

    Up on the 5th floor will be the high jewellery, accessed via an elevator, which brings you to an incredible sparkling bamboo thicket-like space.

     

    If you’re looking to indulge in some expensive jewellery, worn by the famous actresses of Hollywood, then be sure to check out NIWAKA and visit their new Ginza store. Be on the lookout for future branches opening up in Japan and overseas.フ

  • Asakusa’s New Conveyor Belt Sushi Chain Kura Sushi Offers a Traditional Japanese Space

    23.January.2020 | FOOD / SPOT

    Muten Kura Sushi opened the first of its its all-new chain of “global flagship” sushi restaurants in Asakusa BOX on January 22.

     

    This kaitenzushi restaurant, or “conveyor belt sushi,” aims to promote Japanese culture. It wants people, both Japanese and foreign, to rediscover the wonders of kaitezsushi, and what better place to open its first branch than Asakusaーone of the biggest tourist hot spots in Tokyo?

    The restaurant’s design and decor takes on a more traditional approach, drawing inspiration of Japan’s Edo period with classic ukiyo-e paintings and paper lanterns adorning the walls, amongst many other things. This classic image of Japan has found its way to the dining space itself too, with flat tables made from plain wood and chairs topped with tatami. This gives it that air of grace and beauty which is typically associated with traditional Japanese culture, as well as a relaxed atmosphere.

    The logo used on the restaurant’s paper lanterns, crockery, staff uniform and elsewhere was designed by Japanese art director and creative director Kashiwa Sato. It was created for the brand to be used on all future branches, including all Japanese restaurants and those planned for the US and Taiwan.

    The restaurant even has several Japanese festival games for customers to play, like target practice and ring toss. They can win coupons that can be used in the restaurant, and kids can win toys too.

    Some of the staff can speak foreign languages too, and tablets that you order food from are available in 4 languages.

    Staff also carry a “Langogo Genesis,” a speech translation machine, to allow for smooth customer service. It’s connected to an AI language server which can speak and translate quickly in 104 languages.

    This global flagship restaurant also has a self check-in and payment system. Using touch screen, customers will be shown their seats automatically. The AI also adds up how many plates you have used by scanning their QR codes, and this is used to determine how much you need to pay. This means you needn’t wait for someone to bring the bill, you just head straight to the till.

     

    There’s also a smartphone app (called スマホでくら) which you can use to book a table and makes for easy checking in when you arrive at the restaurant.

    Head to Kura in Asakusa, Tokyo to enjoy Japan’s longtime affordable and delicious fast food: sushi.

  • Interview: Internationally Popular Japanese Artist Chocomoo Talks About Upcoming Harajuku Exhibition

    23.January.2020 | SPOT

    A huge exhibition of Chocomoo’s artwork is set to adorn WITH HARAJUKU HALL from August 20 to September 28 this year for “Chocomoo EXHIBITION -OUR SECRET PARTY- Supported by WITH HARAJUKU.”

    Chocomoo is a Japanese artist born and bred in Kyoto. Her work is known for its originality and pop style which she draws in black and white. Her work has been used for clothing and apparel brands, for music artists, and for many other special collaborations with other companies. She is active internationally and draws huge popularity with Japanese women between the ages of 10-20. We have translated an interview with her which was just released.

     

    Chocomoo Interview

     

    “I’ve loved drawing ever since I was a kid. I’d draw in notebooks, sketchbooks. When I went to New York for the first time, too, I kept a sketch diary and would draw in the park. I was later asked by a guy who managed a gallery if I’d put my work on at his site.”

     

    It was there at that gallery exhibiting several of her works that the first buyer came by.

    “I sold my first piece of art. A piece of art drawn by an ‘ordinary person,’ not someone who was an active artist. It was about 30 dollars, if I recall, but I was super happy.”

     

    New York helped pave the way for Chocomoo to begin her first steps towards becoming an illustrator.

     

    She would post her art on her blog and social media, which was seen by singers and songwriters who got in touch with her. She penned artwork for their tour merchandise, album covers, and more. Recently, she collaborated with Italian car brand FIAT. They released 100 limited edition cars with her art on it. Japanese convenience store FamilyMart even sold umbrellas with Chocomoo’s illustrations on them. The reach of her work has no limits.

     

    “When I create a piece, I incorporate a lot of positive words into it in the hopes that it lifts people up.”

    One distinct aspect of Chocomoo’s art is the black and white monotone colouring. When asked why she draws in this way, she said: “I did calligraphy from elementary school to high school and was captivated by how we would write in black. When using black ink, it has a matte look to it, and when using black paint, it’s got a glossiness. I think that’s part of the reason why I do it.”

     

    This will be Chocomoo’s biggest exhibition. She is currently working on new material and looking into the details of the exhibition. Speaking about it, she said: “I want to try evolving in a way that’s me. I’m aiming to stimulate the people who come to see my work in a different kind of way.”

    She also commented on the ‘OUR SECRET PARTY’ part of the exhibition title. “It’s an exhibition of my work, but I want everyone to enjoy it like they would a party. There’s also new things to be discovered which you won’t no about unless you visit, so I put ‘secret’ in there.”

     

    Chocomoo was asked to give a comment on her future plans and goals. She said, with a smile: “I want to steadily keep doing what I’m best at without changing what I already have, but I also want my work to reach lots of children too. I’d be happy for them to colour in my work, and I want to challenge myself to making some kind of video format aimed at kids. After that, since I’ve already painted a car, I want to go bigger and paint an aeroplane!”

     

    Interview/Original Text: Naho Sotome (五月女菜穂)

    Photos: 大黒屋 Ryan 尚保

    English Translation: Joshua Kitosi-Isanga

     

    As Chocomoo looks to expand her portfolio and reach, we look forward to seeing what she has in store for her exhibition in Harajuku.

     

    ©2020 Chocomoo

  • Tokyo’s MARUKO & COJICOJI CAFE Food Menu is Just Too Kawaii to Eat

    19.January.2020 | ANIME&GAME / FOOD / SPOT

    Fans of Japanese mangaka Momoko Sakura won’t be able to resist the new MARUKO & COJICOJI CAFE which is set to open at Sunday Brunch in Tokyo on January 31, 2020 for six months. It’s collaboration between the manga series Chibi Maruko-chan and Coji-Coji, both by Momoko Sakura.

    The cafe is opening to promote the release of the Chibi-Maruko-chan and Coji-Coji picture book. Customers can look forward to joining the two characters on their adventures as they are vividly recreated on their plates, with food and drink inspired by the beautiful scenes seen throughout the four seasons, cherry blossoms, Mount Fuji, and more. The menu line-up is an homage to Momoko Sakura’s iconic work.

     

    Today, we finally get to take a peek at what’s on the menu at the cafe. Keep in mind this is just a small selection of what will be served.

    *Menu item names are translated from Japanese

    Homage Menu: Coji-Coji Came To Visit- ¥1,850 (Before Tax)

    Both Marko-chan and Coji-Coji are made from cookies and are flying through the air together. Below them is Mount Fuji, made from rice and adorned with cherry blossoms. It’s sat in a lake of cod roe cream sauce littered with tea leaves.

    Summer Menu: King of Sun Kingdom – ¥2,000 (Before Tax)

    Enjoy this healthy keema curry packed full of nutritious vegetables as well as a piece of French toast made from fresh eggs and milk. The individual suns are made from pumpkin flavoured mashed potato, while the two pals have written a letter that says “To the King.”

    Winter Menu: Three’s Company – ¥1,880 (Before Tax)

    Delicious butterfly pea and spinach purees sit atop a bed of shrimp tomato cream and pumpkin soup, creating an eye-popping mixture of colours.

    Sweets: Coji-Coji Came to Visit Baked Cheese Cake – 1 Slice w/Drink ¥1,380 (Before Tax)

    This baked cheese cake celebrates the two’s meeting. You get one slice which will contain Mount Fuji and either Maruko-chan or Coji-Coji. Which will you be given?

    Sweets: A Chat in the Cold Morning Chocolate Cake – 1 Slice w/Drink ¥1,380 (Before Tax)

    Layered with sumptuous mango custard cream, this cute gateaux chocolate cake is moist and delicious.

    Parfait Drink: Onigiri People & Star Festival – ¥1,700 (Before Tax)

    Inspired by the Milky Way in the Tanabata festival, this parfait drink includes jelly under which hides an assortment of fruits, cream, and vanilla ice cream. The juice itself has a squirt of cheese cream in it too.

    Special Drink: What’s The Rainbow Invitation? – ¥980 (Before Tax)

    A glass of lemonade that comes with a cafe-exclusive charm. There’s jelly inside the glass which dances and sparkles as you stir.

     

    The cafe itself will also be decorated in picture book art in the form of tapestries and other things. There will also be a display of Momoko Sakura’s work, as well as Maruko-chan and Coji-Coji merchandise up for sale.

     

    ©️Momoko Sakura ©️Sakura Production

  • See Tokyo’s Cherry Blossoms at the SAKURA FES NIHONBASHI/OFF TO MEET Event

    17.January.2020 | SPOT

    SAKURA FES NIHONBASHI/OFF TO MEET is set to take place in the Nihonbashi, Yaesu and Kyobashi areas of Tokyo from March 15 to April 5 this year.

    This marks the 7th run of the event. Naoki Ono, the chief editor of Kohkoku magazine, was invited on board as creative director for this year’s event, which promises plenty of cherry blossom-themed activities and content which you won’t experience anywhere else.

     

    Running alongside the festival will be the Kengai・NIHONBASHI event which will take place on March 28 and 29. This two-day event encourages people to turn off their smartphones and spend some quality time in the real world away from the digital world. There will be a food market run by local famous restaurants of Nihonbashi, which is known for its incredible food, who are preparing some special bites to eat. There will also be live performances, a book market, and much more.

     

    SAKURA FES NIHONBASHI/OFF TO MEET Schedule

    The Tree Of Light –Akari Sakura-

    This cherry blossom art display will see around 100,000 LED lights bloom their beautiful radiance.

     

    Running: March 16, 2020 – March 31, 2020

    Location: COREDO Muromachi Terrace Main Roof

     

    Nihonbashi Art Street -Kotobana Mik

    Inspired by the weeping cherry trees that blossom in Nihonbashi during springtime, this art installation will react to people’s voices as they walk and talk around it, causing the trees to bloom.

     

    Running: March 16, 2020 – March 31, 2020

    Location: Naka-dori Street

     

    Sakura Menu Walk

    Around 120 participating restaurants and eateries will serve up special cherry blossom-inspired menus for the season. When you order any  of these menu items, you’ll receive a special novelty gift exclusive to the SAKURA FES NIHONBASHI/OFF TO MEET event.

     

    Running: March 15, 2020 – April 5, 2020

    Location: Restaurants in the Nihonbashi area

     

    Sakura Light Up

    The town’s major facilities and establishments will be adorned and lit up beautifully with cherry blossom pink, as well the rows of cherry trees along Edozakura-dori Street.

    Running: March 15, 2020 – April 5, 2020

    Location: Edozakura-dori Street / Facilities along Chuo-dori Street

     

    Kengai・NIHONBASHI Schedule

    Kengai・SACOCHE

    10,000 bags will be given away for free for locking your smartphone inside. This will enable attendees to enjoy the here and now of the event without being distracted by technology

     

    Location: Handed out around Fukutoku Shrine

     

    Kengai・BOOK MARKET

    The book market is offering a new way to encounter books. The stock will include those featured at the Eslite Spectrum Nihonbashi pop-up shop from September 2019, as well as a selection of books from around Japan.

     

     

    This is just a small look at what to look forward to at this year’s event, there is lots more planned. More details are to be announced in the coming months, so stay tuned.

  • BALCÓN TOKYO: Roppongi’s Sophisticated New Bar and Restaurant Offers Luxurious Food & Drinks

    16.January.2020 | SPOT

    BALCÓN TOKYO is the newest luxury bar and restaurant to hit Tokyo’s Roppongi district. Set to open on the 14th floor of Mitsui Garden Hotel Roppongi Tokyo Premier on January 24, BALCÓN TOKYO offers opulent lounge and balcony spaces for fine wine and dining.

    Located away from the hustle and bustle of busy Roppongi, the establishment offers a breathtaking view of Tokyo’s city nightscape in both the eastern and western directions.

    When customers pass through the beautiful bar and lounge they are met with the spacious museum-like balcony area where they can enjoy a dining experience wrapped in soft warm lights. For those looking for a more private meal, they can reserve one of the individual private rooms, each of which has its own distinct touch and flavour. Whether you’re looking for a quiet drink or dinner, or even midnight teatime, BALCÓN TOKYO caters to customers’ needs.

    The interior design is the brainchild of none other than Yasumichi Morita of GLAMOROUS co.,ltd., and company that specialises not only on interior and exterior building and establishment designs, but graphic visuals, products, and more.

    Taking the spotlight at dinnertime is the restaurant’s incredible and mouthwatering roast beef which is aged at ice temperature and cooked carefully with time and care. The gravy sauce drizzled over the meat takes three days to make and only adds to the delicious offering of the beef.

     

    The restaurant also offers plenty of seasonal foods and ingredients that go perfect with a glass of champagne. Whether you’re celebrating something special or just out for a casual meal, the restaurant caters to all.

    For breakfast, a half-buffet of western-style food is prepared where you can pick one main. And so that foreign guests can get a taste of the quality of Japanese food, all ingredients used at the restaurant are domestic to Japan. The restaurant also uses organic vegetables shipped directly from growers and producers.

     

    To celebrate the grand opening of BALCÓN TOKYO, customers who reserve a table online or via telephone between January 24 and February 29 this year will receive a 30% discount on meal courses.

  • PEANUTS Cafes and DINERs Are Holding a Joe Cool Fair For a Limited Time Only

    15.January.2020 | FASHION / FOOD

    PEANUTS Cafes and PEANUTS DINERs in Nakameguro, Minami-machida, Yokohama and Kobe are holding a Joe Cool fair from January 15, 2020.

    PEANUTS Cafes and DINERs across Japan have held quite a few Snoopy-themed events based on a number of his disguises. In the past, the master of disguise has made an appearance in PEANUTS Cafes and DINERs as Astronaut Snoopy, Flying Ace Snoopy and Beagle Scout Snoopy. For the fourth and final theme of the series, Snoopy will be taking to the scene as his alter-ego Joe Cool. 

     

    Joe Cool is the guy that everyone yearns for. The cool dude who is always hidden behind his signature jet black sunglasses. Although he’s got the cool looks, he doesn’t seem to have a knack for attracting girls. 

     

    During the fair, there will be hot drinks decorated with illustrations of Joe Cool and a lineup of fair-limited merchandise.

    Joe Cool Black Caramel Au Lait
    Eat-In: ¥800 *Comes with an original drink coaster/ Take Away: ¥600 (Prices Before Tax)

    The jet black caramel café au lait is topped with creamy milk foam and a dusting of black cocoa in the silhouette of Joe Cool. Enjoy the changing appearance of your drink as you take a sip. Even the label on the take out cup is decorated with a Joe Cool fair logo that you won’t be able to resist taking a photo of.

     

    Sold At:

    PEANUTS Cafe Nakameguro: Eat-In/Take Away

    PEANUTS DINER Yokohama: Eat-In/Take Away

    PEANUTS DINER Kobe: Eat-In Only

    PEANUTS Cafe Kobe: Take Away Only

    *Not available at PEANUTS Cafe Snoopy Museum

    Original Joe Cool Eco Tote Bag: ¥1,600 (Before Tax)

    The popular Snoopy Eco Tote Bag has had a Joe Cool makeover. It has a simple design and is easy to use. The jet black colour makes it appropriate for anyone and it is large enough to fit an A4-size item inside. You can use it as your main bag or fold it up to store in your main bag so you’re always ready for that unplanned shopping trip. The merchandise lineup also includes original-design stickers, keyrings bearing a Joe Cool Snoopy design and a stainless steel mug. 

     

    All fair merchandise is available to purchase from the merchandise area of PEANUTS Cafes and PEANUTS DINERs or the online shop. 

     

    The special Joe Cool menu and merchandise is available for a limited time only – perfect for a special trip!

    © 2020 Peanuts Worldwide LLC

  • CHAYA 1899 TOKYO To Open in February Serving Specially Made Tea

    10.January.2020 | FOOD

    With a history of 120 years in managing a number of old hotels and restaurants, the Ryumeikan Group will open a new café that sells Japanese desserts, pastries, tea and coffee called CHAYA 1899 TOKYO. The new café is set to open on February 21, 2020 and will embrace the delicious flavours of matcha, hōjicha and Japanese black tea. 

    The café will open on floor 1 of the boutique hotel Hotel 1899 Tokyo. The café interior is wood-themed with touches of black for a casual fusion of tradition and modernity. With a space of 120 square metres, the relaxing environment is spacious enough to seat 38.

     

    The original restaurant opened for business in December 2018. Now, CHAYA 1899 TOKYO specialises in Japanese beverages and intends to live its days as the tea shop that customers can visit as they please for a break from everyday life.

     

    One of the most appealing aspects of the new restaurant has to be the menu. There are 10 different drinks available. Each drink is carefully made with high-quality tea leaves that were carefully selected from all over Japan. The tea varieties include matcha, hōjicha, Japanese black tea made from Japanese tea leaves. 

    Rich Matcha Latte: ¥600 (After Tax)

    Each cup of tea is carefully made, one by one, by the café’s Japanese tea specialist. The rich matcha tea is made using traditional tools such as a bamboo whisk. From this, soy milk or milk is added to make the rich matcha latte. From three to six grams, you can choose the strength of your tea by the gram to create a more personalised matcha latte. 

     Other drinks on the menu include the Hōjicha Latte and the brand new inventions the ‘Matcha Soda and ‘Japanese Black Tea Soda’, which will tempt you their exquisite aromas. 

     

    The café even has a counter especially for the tea making and pouring procedures. The water for each drink is boiled in a traditional kettle by the tea specialist, who carefully regulates the water temperature and controls the brewing time according to the tea leaf. 

    Matcha Pan:  ¥600 (After Tax)

    As expected, the café also sells delicious sweet treats full of matcha goodness to go with your tea. The fresh green Matcha Pan are full of matcha goodness. They are made from 100% Japanese wheat, Hokkaido butter and milk. The mixture is left to rise at a low temperature over a long period of time. Afterwards, matcha from Shizuoka is added to the mix and then baked into muffins. This original and rare bread was developed with Baba FLAT – a café which sells very popular pastries and coffee in Takadanobaba, Tokyo. 

    Craving more matcha? Enjoy both matcha and hōjicha at the same time in the form of a healthy snack: the Omatcha Brownie. The brownies are made from gluten-free rice flour and enjoy a moist texture and rich flavour.

    Uji matcha, a high-quality and rich matcha used in tea ceremonies, is also used to make rich matcha ice cream (Koicha Gelato) and matcha cakes called “Sakecha Cakes” which combine tea and Japanese sake or brandy with cakes. The varieties of cake include matcha and Japanese sake, hōjicha and Japanese sake and black tea and brandy.

     

    If you’re looking for a unique tea experience, look no further than CHAYA 1899 TOKYO.

     

  • Relaxing Café by Day, Neon-Lit Bar by Night: Enjoy a Drink at Jinbōchō CAMPUS in Tokyo

    05.January.2020 | FEATURES / FOOD

    Hello everyone, this is MOSHI MOSHI friend Banako.

     

    Today I’ll be introducing you to an interesting place in Jinbōchō, Tokyo that is a café by day and a café & bar at night.

     

    From 9:00 to 17:00 it’s known as COFFEE CAMPUS  and from 18:15 to 22:00 it runs as CAMPUS TOY cafe&bar. It first opened its doors approximately 48 years ago, solely operating as a café. Its current owner is an avid American toy and pop culture-lover who started running the café & bar seven years ago.

     

    To get here, it’s just a five-minute walk from exit A2 of Jinbōchō Station. The café is located in a quiet place just one turn off Odori Street.

     

    Check out the menu:

    The toast here is really good, so I ordered the Egg on Toast. (¥500)

    To my surprise, an exceptionally large and thick slice of toast arrived at my table. The egg was evenly cooked and spread on top. I curiously sunk my knife into the toast to reveal the inside.

    The egg dripped beautifully like melted cheese. It tasted wonderful with the freshly toasted slice of bread and was very filling. I was in a good mood after my very first bite.

    Once the clock strikes 18:15, the café completely transforms into CAMPUS TOY cafe&bar which has a completely different atmosphere. 

     

    One step into the newly-transformed café & bar and…

    The calm undertones of the café were replaced with a cute pop-themed atmosphere illuminated by colourful neon lights. Rather than preparing a drinks menu, owner matz takes orders directly from customers, creating drinks catered to each individual customer based on what flavours and colours they like. 

    Waiting to see what kind of drink is going to be brought to you is very exciting. Ordering drinks with friends and taking photos of the outcome is the best way to enjoy your time here. 

    There are also lots of good spots to take photos for your Instagram so don’t hold back! From time to time, there is a small market here where the owner sells small fantasy-themed items.

     

     Make sure to check out CAMPUSTOY cafe&bar on Instagram for their latest updates and information on opening hours. Whether you want to enjoy a pop-themed American atmosphere or are simply looking for a relaxing spot to chat, this café is for you. Matz the owner is very friendly and is full of interesting stories that you just got to hear.

  • Warm Food and Succulent Seasonal Strawberries Served at Ginza Six For Winter

    05.January.2020 | FOOD

    GINZA SIX—officially the biggest shopping complex in Tokyo’s high-end Ginza district—is home to a host of restaurants now serving some seriously luxurious and gourmet winter food.

     

    For the winter season only, the shopping centre’s cafes and restaurants have cooked up menus of food to warm both the heart and body. The extravagant line-up is made up of carefully-selected seasonal ingredients that’s sure to warm you to the core. Let’s take a select look at some of the things on offer.

    JASMINE Specially-Made Hotpot Plan – ¥7,800 (Before Tax) @ JASMINE Washinkansai

    This hot pot is made with a broth of chicken bones and collagen boiled in water and a broth of mala sauce. Both broths have a deep and nourishing taste and are filled with carefully-chosen ingredients as well as nine condiments for complex flavours. As well as that seen in the photo above, it is served as a set with an appetiser, fried gyoza, Chinese-style noodles, and almond tofu.

    Matsusaka Beef Sukiyaki Gozen Hotpot – ¥3,400 @ Sukiyaki Gyu-shabu Matsuju

    Warm yourself up with this hot pot which is made sukiyaki-style and contains high-quality Matsusaka beef picked out by Asahiya, a shop specialising in Matsusaka beef. The beef is soft, tender, and has a rich sweet taste and fragrance. It’s served with a red miso soup seasoned with Japanese pepper which complements the salty-sweetness of the sukiyaki.

    Homemade Sausage and Potato Raclette Cheese Melt – ¥2,400 (Before Tax) @ Bistro AUX AMIS

    Raclette cheese is a staple food in France during the winter. This delicious dish is served with juicy homemade sausages made from yoshidabuta pig from Saitama, bacon, potato, and warm veg, all covered in a hot melted cheese. It’s sure to warm you up and goes even better with a glass of wine.

     

    Once you’ve had a fill of lunch or dinner, you should go and check out the in-season strawberry takeout treats and desserts that are being sold on the booth floor where the latest in culinary trends gather.

    Strawberry Chocolate Sandwich – ¥300 (Before Tax) @ Patisserie Sembikiya Ginza Six

    Coated in white chocolate, this biscuit sandwich is made with a strawberry ganache that squeezes every last delicious drop out of the fresh strawberries. Combined with he raspberry sablé cookies and chocolate, it’s a strawberry match made in heaven.

    Real Strawberry Gummies – ¥1,050 for 3 @ Candy Art Museum by PAPABUBBLE

    These gummy candies are made as big as real large strawberries. They are coated in chocolate and made with lots of real strawberry juice, and when bitten into, taste fresh and juicy.

    Strawberry Matcha Daifuku – ¥400 Each @ Kurogi Chacha

    Kurogi Chacha’s Strawberry Matcha Daifuku are filled with a whole fresh strawberry and coated in a matcha-laced white bean paste and gyūhi, a form of Japanese confection. The rich taste of the matcha comes together with the sweet and sour strawberry to create a delicious combination. They are hand-wrapped fresh as soon as your order is put in to retain their freshness.

     

    Enjoy the full course winter has to offer at GINZA SIX, from soul-warming hotpot dishes to strawberry delights and more.

  • Enjoy a Luxurious Teatime Treat in The Characteristic Ginza Café ‘Tricolore’

    03.January.2020 | FEATURES / FOOD

    Hello!

    This is MOSHI MOSHI Friend Banako. 

     

    Today I’ll be introducing you to an old café in Ginza called Tricolore, where you can really feel the culture of Ginza. Tricolore has a rich history dating back to 1936. It is just a three-minute walk from exit A3 of Ginza station just off the main street. 

    From the outside, it looks like a gorgeous and luxurious hotel. 

    Considering its old, historic background, entering the café through a set of revolving doors was not expected. Once you enter, you will notice the grand showcase full of cakes beautifully arranged before your eyes. The neat pattern of brick walls filled the interior with character. Velvet chairs, sofas and trees created a beautiful atmosphere. 

    The smoking seats are located on floor one and floor two, which opens from 11:30, is for non-smoking. The entire interior was beautiful.

    I settled at a table and soon ordered the Cake Set for ¥1,520.

     

    From the selection of cakes, I chose the apple pie and for my drink, I ordered an iced cafe au lait. The drink prices are slightly cheaper before 11:30, making it more cost-effective to order a drink separately and not as part of a set. After 11:30, you can pay a little extra to order a different drink. 

    The thin and crispy pie pastry was stuffed with apples. Each delicious bite was filled with warmth. The cream was moderately sweet and perfectly balanced out sweet and tangy apple filling.

    When you order a cafe au lait, you can choose your ratio of coffee to milk and have it poured for you at your table. Being able to choose the strength of your coffee to this extent is very important to all coffee-lovers. Watching the drink being beautifully poured before your eyes fills you with a sense of luxury.

     

    The waiters and waitresses are always smiling and are very polite when serving customers. This is a very comfy place to enjoy breakfast or lunch. If you are looking for a spot to relax, this is definitely a good shout!

  • 5 Must-Eat Succulent Strawberry Desserts in Kyoto That Are Simply Kawaii

    31.December.2019 | FEATURES / FOOD

    Winter is here, which means that the season of strawberries has finally fallen upon Japan. Today we are joined by Instagrammer Tiara, who enjoys posting their adventures around Japan’s Kansai region to try out all of the sweets and desserts. We are taking a look at must-visit locations in Kyoto for a taste of their tempting strawberry delights.

     

    LITT UP.KYOTO in Gion-Shijō

    At LITT UP.KYOTO, their “ichigoame” lets you enjoy strawberries in their original cute form.

    They are coated in sweet strawberry candy and served on sticks in cups reminiscent of something from a Japanese festival. Part of their allure is how perfect they are as a tasty treat for walking around with. There’s even popping candy attached to the strawberries for an even sweeter textural treat.

     

    ▼LITT UP.KYOTO Gion

    Address: 533 Gionmachi Minamigawa, Higashiyama Ward, Kyoto

    Opening Hours: 10:00-18:00

    Official Instagram: https://www.instagram.com/litt_up_kyoto/

     

    Kissa Zou in Imadegawa

    The “Kisetsu no Babaroa” (Seasonal Baravois) at Kissa Zou has an springy texture and sits in a sweet and sour strawberry sauce.

    I recommend ordering one of the separate elephant cookies to place on top too to make this an even cuter dessert.

     

    ▼Kissa Zou

    Address: 440-3 Santeicho, Kamigyo, Kyoto

    Opening Hours: 9:00-18:00 (Last Orders 17:00)

    No Fixed Holidays

    Official Instagram: https://www.instagram.com/kissa_zou/

     

    Chounohane in Fushimi

    At Chounohane they are serving strawberry barquettes as well as mini versions of them. The dessert itself is of course beautiful, but is made even more so by the antique plate♡

     

    ▼Chounohane

    Address: 791 Nishishujakucho, Fushimi Ward, Kyoto, Kyoto Prefecture

    Opening Hours: [Tues/Sat/Sun] Shop & Cafe 11:00-17:00 / [Fri] Shop Only 11:00-17:00

    Official Instagram: https://www.instagram.com/chounohane/

     

    Utanekodo in Kyoto Shiyakusho-mae

    Utanekodo was renovated from a 100+ year old building and has its own cat cafe. The cafe space is located on the first floor.

    Their “Nyanko Strawberry Milk” speaks for itself, topped with adorable kitty ice cream and delicious with its subtly sweet taste.

     

    ▼Utanekodo

    Address: 155-4 Tachibanayanagicho, Nakagyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 13:00-20:00 (Last Orders 19:00)

    No Fixed Holidays

    Official Website: http://utanekodo.com/

     

    MASHOLA in Kyoto Shiyakusho-mae

    Finally we have the “Strawberry Tiramisu Cube Cake” served at MASHOLA, a Korean-style cafe. This cake is made with refreshing homemade tiramisu cream, delightful sponge, and is packed full of sweet and sour strawberries which complement the entire thing.

     

    ▼MASHOLA

    Address: 1-A MOVIX, 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 10:00-20:00

    Official Website: https://mashola.business.site/

     

    All of these cafes are wonderful, so if you’re in Kyoto for the strawberry season, be sure to visit as many as you can.

     

    Tiara has plenty of other recommendations over on their Instagram page, so if you’re a sweet tooth looking for something sweet to indulge in around the Kansai area, be sure to give them a follow.

     

    Text & Photos: @happy_pinkrose_tiara

    Translation: Joshua Kitosi-Isanga

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