Keio Plaza Hotel Tokyo Offers Luxurious Accommodation Plan & Tea Ceremony Experience For Families

05.August.2019 | SPOT

Keio Plaza Hotel Tokyo, a highly prestigious and magnificent 4-star hotel located in Shinjuku, is now serving an all-new “luxurious” family package which includes a tea ceremony experience and much more. It is currently running from July 20 to September 1.

The rooms offered in the accommodation plan are the hotel’s popular Wide Twin Rooms located on the Premier Grand club floor. Use of the Club Lounge is included in the package. The Wide Twin Rooms include two roomy queen-size beds which span 1.53 meters wide which allow parents to sleep comfortably with their children. Rooms also feature their own bathroom facilities.

 

The package also includes a check-in simulation for children aged 6-12 years where they can get a feel for what it’s like to check-in. They will fill in their own check-in cards with parents and receive a ticket for the tea ceremony experience. They will be able to take their card home with them and take a commemorative photo.

The tea ceremony experience will be held on the hotel’s 10th floor in the “Shofuan,” an authentic tearoom that has been in the hotel since it opened in 1971. Parents and children will receive proper instruction from the tea ceremony teacher before pouring their own tea, allowing them to learn about traditional Japanese culture and etiquette. They will receive a special certificate of completion at the end.

 

If you’re travelling to Japan as a family this summer then enjoy it in luxury at Hotel Keio Plaza Tokyo.

RECOMMENDED ENTRIES

  • Stay in a Traditional Japanese Hotel in Kosuge Village Where the Population is Just 700

    04.August.2019 | BUSINESS / SPOT

    NIPPONIA Kosuge Genryū no Mura is a new hotel opening in the village of Kosuge in Kitatsuru District, Yamanashi Prefecture on August 17. The hotel is renovated from an old Japanese-style house that was originally used for local personages and was constructed over 150 years ago.

    Kosuge is about two-hours from Tokyo and is completely enveloped in the natural environment with 95% of the land occupied by trees and nature. Its population is around 700 which is a mere third of its peak population. It is currently faced with a serious depopulation problem due to its ageing population.

    The hotel will open in an effort to pass on the beautiful landscapes and culture of the village to the next generation. It hopes to aid in solving the problem of its declining population and empty houses while acting as a means to bring in tourism and sightseeing.

    The hotel serves as just the first part of this village revitalisation project. It features 4 guest rooms called OHYA as a restaurant that seats 22.

    There are three rooms in the main building and one in the basement. Each is designed with privacy in mind and each has its own concept.

    OHYA 1

    From the rooms guests can enjoy the view of the gorgeous Japanese-style gardens surrounding the hotel.

    The restaurant menu concept is titled 24 Sekki, which denotes the twenty four seasonal turning points of the old Japanese calendar, and is made using carefully local ingredients so that guests can enjoy an authentic Kosuge experience.

    All the staff at the hotel are local villagers. The majority of the ingredients used in there are grown and produced by the farmers of Kosuge. The hotel also offers other services for guests to  get to know the area better such as nature walks and bike rides through the village. You are made to feel like one of the locals.

     

    A second building will be renovated in May 2020 to accommodate two more rooms. There are 70-100 vacant buildings in Kosuge, so there are plans in place to receive permission from landlords to make further repairs, improvements and renovations.

     

    If you’re travelling to Japan and are looking for a truly remote experience then why not visit the quaint little village of Kosuge in Yamanashi Prefecture?

  • Snoopy Themed PEANUTS HOTEL Celebrates 1st Anniversary

    03.August.2019 | ANIME&GAME / SPOT

    To celebrate the 1st anniversary of the PEANUTS HOTEL, which opened on August 1, 2018, the hotel has released a collection of original commemorative merchandise.

    The PEANUTS hotel is home to 18 rooms each with its own unique design. The merchandise collection is themed on each of these rooms.

    PEANUTS HOTEL “Happiness is a warm puppy..” (Room 64) – ¥3,500

    The theme of Room 64 is “Happiness is a warm puppy,” so the PEANUTS HOTEL has made that a reality by creating a huggable Snoopy plush toy which is so cute and soft you’ll never want to let him go. He is a smaller version of the big Snoopy you can hug in Room 64, meaning you can take him anywhere with you!

    PEANUTS HOTEL 1ST ANNIVERSARY Postcards (5 Designs / 2 Included With Each) – ¥2,200

    The hotel’s postcard sets are popular with guests, and to celebrate the 1st anniversary, it is selling limited edition designs. Using special manufacturing methods, the hotel has released sets themed on Rooms 44, 57, 61 and 62. They are packaged in a beautiful box that looks like the outside of the hotel and its windows. They are great for both sending to someone with a message or for simply using them as decoration in your own room.

    PEANUTS HOTEL x tegoto “solarsystem” (Room 42) – ¥49,000 (Only 30 Available)

    PEANUTS HOTEL has teamed up with the internationally popular product brand tegoto to release mobiles inspired by Astronaut Snoopy which is the theme of Room 42. Each mobile is handcrafted individually and features Snoopy, Woodstock and the planetary system. Perfect for both kids and adults alike!

    *Only 30 available. Each comes with its own unique handwritten serial number.

     

    PEANUTS Cafe Nakameguro and PEANUTS DINER Yokohama are also joining in the celebration with their own pop-up corner which will run for the whole month of August. For this limited time only, they will sell items which are usually exclusive to the PEANUTS HOTEL.

    “Lila” Aroma Essential Oils – ¥2,300 / Aroma Air Mist – ¥2,200 / Aroma Stone Diffuser – ¥2,200 / PEANUTS HOTEL Bath Towel – ¥3,200, Face Towel – ¥1,800, Amenity Set – ¥3,400 / Compression Bag (Contains 5) – ¥1,500

    These items are also available over on the PEANUTS Cafe Online Shop. Join Snoopy and his friends in celebrating the 1st anniversary of the PEANUTS HOTEL by picking up some cute merch!

     

    *All listed prices are pre-tax.

    © 2019 Peanuts Worldwide LLC

  • Live the Disney Princess Dream With Tokyo Disneyland Hotel’s Luxurious Afternoon Tea

    25.July.2019 | FEATURES / FOOD

    If you’ve had the chance to visit Tokyo Disneyland or Tokyo DisneySea you will have tried the many delicious dishes and drinks on offer at its variety of restaurants. But did you ever know that Tokyo Disney Resort also offers afternoon tea?

     

    Tokyo Disneyland Hotel serves the only afternoon tea set across the entire resort on occasion in line with certain events.

    We had the pleasure of joining Disney mega fan Kanako as she went to visit the hotel to try this very special afternoon tea.

    Tokyo Disneyland Hotel is the closest hotel to the entrance of Tokyo Disneyland. The first thing you will notice upon stepping inside is its use of Victorian decor. The ceiling also stands tall, opening the entire hotel up to give it a sense of space.

    The afternoon tea is sold at the Dreamers Lounge in the lobby. In line with the Donald’s Hot Jungle Summer event currently taking place at Tokyo Disneyland until September 1, the tea set is also “hot jungle summer” themed.

    The first thing to note about the three-stack set is how refreshing and summery it looks – a perfect selection for the hot season. It comes with sandwiches, hors d’oeuvre, scones, desserts, and a choice of tea or coffee.

    Kanako started with the very top plate. The plate itself is decorated with what is supposed to look like Donald’s footprints and splashes of water.

    The dessert on the left is haupia, a traditional Hawaiian dessert made with macadamia paste and roasted coconuts. It’s crunchy and has an incredible flavour.

    Sitting temptingly next to it is the panna cotta and melon coulis. It contains a single sage leaf which adds flavourful herb notes. The entire dessert itself has a satisfyingly refreshing taste which covers your taste buds with a single mouthful.

    The middle plate features two types of scones: plain and pineapple. They come with separate servings of clotted cream and honey to lather the scones in. The latter scone is cute in that it’s actually shaped like a pineapple. It’s crunchy and delicious and goes exquisitely with the accompanying tea.

    The tea menu has many options. Kanako went for the “Darjeeling Summer” from the premium tea selection. When you order from the premium menu your tea is prepared in a sleeping pot that is both cute and extravagant as you would expect with an afternoon tea set.

    The bottom plate contains a bunch of different appetisers including tuna and okra tartar, mango and mascarpone canapé, tomato and fish capellini, keema curry quiche, and an ethnic pork sandwich.

    Kanako was very happy with her hors d’oeuvre, saying: “Everything is delicious, but I really like the combination of the pork and the slightly chewy bread for the pork sandwich!”

    The chilled cone cream scoop was very refreshing and a perfect palate cleanser.

    Finally, the cute hot jungle summer dessert plate which caught our attention from the very start. It comes with a tropical cream cheese and passion fruit mousse, white grape and shiikuwasha jelly, and Peach Melba which looks like flowing magma.

     

    You might be surprised to find out that the jungle leaves on the plate aren’t actually part of the plate’s design but in fact green chocolate carefully sprayed on.

    Even the Goofy, Mickey and event logo on the plate are delicately made from chocolate. Once you know that you’ll definitely be reaching for the camera straight away!

     

    The Peach Melba is a lovely combination of peach compote and vanilla ice cream topped with raspberry sauce and almonds. Its mix sweet and sour flavours remind one of summertime.

    It’s not everyday you see a cream cheese mousse, is it? The one that Donald is sat on. Kanako especially enjoyed its passion fruit scent and velvety texture. It’s made even more delicious when eaten together with the jelly surrounding it.

    So, which was your favourite, Kanako-chan?

     

    “Everything tasted amazing, but my favourite was the haupia♡ It’s moderately sweet, and I really liked the flavour of the coconut! Everything in the afternoon tea set is cute down to the tiniest details, so it’s perfect for taking photos for social media. I definitely wanna go again!”

     

    The Donald’s Hot Jungle Summer themed afternoon tea set is being served from 11:30-17:00 until September 1, 2019. Places are limited so I recommend making a reservation in advance.

     

    Enjoy your summer to the fullest with this tropical afternoon tea set!

     

    ©️Disney

  • Witness Beautiful Japanese Art at Hotel Gajoen Tokyo’s 100 Step Staircase

    24.July.2019 | FEATURES / SPOT

    Those interested in Japanese art should most definitely visit the hotel and museum Hotel Gajoen Tokyo which is now holding the 5th Wa no Akari x Hyakudan Kaidan art exhibition until September 1.

    It is taking place at its Hyakudan Kaidan, or ‘100 Steps Staircase’―which was registered by Tokyo Prefecture as a Tangible Cultural Property in 2009 for its exceptional architecture and artistic beauty. This year’s event has been made bigger and better with brand new exhibits.

    Visitors will ride the exquisitely decorated elevator and first come to an Aomori Nebuta Festival-style float as pictured above with its bright colours and angry gaze. This piece was created specially for the event. It also gives off an original summery smell too.

    As you follow the path deeper into the exhibition―having first taken off your shoes―you will come a line of cloth crafts. You can switch on the lights inside to light up each piece which radiate the natural colours of the material. There are many cloth work pieces on display to enjoy.

    This is what it looks like when looking up the 100 Step Staircase from the bottom. You will come to several rooms when ascending the stairs with light displays in them.

    This is the first room inside which is a display created by bamboo lighting artist NITTAKE from Nichinan, Miyazaki. The bamboo is beautiful on its own but even more so when the lights are turned on in a dark room as the entire room is turned into artwork itself.

    Continuing on you come to the “Nagasaki Lantern Festival.” You can see the lights before you even enter the room and they plunge you into that Japanese festival atmosphere. It’s truly spectacular inside. It’s different from the previous room which was dark with lights hanging from it. It’s even more bright and colourful. It made me want to visit the real Nagasaki Lantern Festival which boasts 1 million visitors every year.

    This room contains umbrella art using Japanese umbrellas from Yamaga, Kumamoto. The colours of the umbrellas turn the room into something magical. The room has a relaxing, soothing vibe to it that makes you want to gaze in silence.

    Dangling further up the stairs are wind chimes which continue the summer vibes.

    There are many unique art pieces too such as these goldfish from Yanai, Yamaguchi. There is artwork from around 40 individuals and groups so there is lots to be discovered. Take your time to admire each and every thing in there.

    The stairs actually go up to 99. Once you have seen the final exhibition on the top floor it’s time to return to the bottom where you take your shoes off.

    Whether you’re interested in art or Japanese culture, this exciting event is one not to be missed this summer.

  • Hotel Ryumeikan Tokyo: A Michelin-Recognised Modern Ryokan in Front of Tokyo Station

    28.June.2019 | FEATURES / SPOT

    The area surrounding Tokyo Station is home to many different types of hotels. One standout location is Hotel Ryumeikan Tokyo. This hotel, which featured in Michelin Guide Tokyo 2017, renovated 30% of its guest rooms as part of its 10th anniversary. Its concept is a modern-style ryokan (a traditional Japanese in) and it stands just so as the closest to Tokyo Station. Today, we will take a look at the hotel’s design rooms.

    Of its 38 rooms, 33 of them take on a ryokan style design. The rooms are fitted with small tatami flooring spaces where guests must take their shoes off on which sits a small chabudai, a short-legged table, on a raised floor. These elements have a nostalgic quality to them with Japanese guests and an inherently Japanese feel to them for foreign guests.

    The carpet is decorated with a chrysanthemum design in a traditional Japanese dusky purple colour.

    There are also kendama toys, books on Japanese confections and more to elevate that feeling of Japanese culture. There is plenty of space for tired bodies to relax after a long day trip.

    The other 5 rooms are “Office Rooms” made with business workers in mind. They come with a big sofa and whiteboards to create a lounge-type space.

     

    All of the bed mattresses are the highest quality models provided by long-standing bed makers Nishikawa. They aren’t excessively soft which I really liked and ensure a long, deep and natural sleep.

     

    Rooms come with three types of original tea blended by the staff so you can pick whichever caters to your mood that day.

    The feature you must absolutely try however is the hotel’s breakfast. It’s served in a buffet style so there is plenty to choose from with everything from Japanese-style food to Western-style. The buffet is packed with vegetables too so you can get your daily intake nice and early.

     

    All of the new rooms are double rooms and are priced from ¥27,000 per night. The price changes depending on the season to be sure to check the official website for more details.

     

    If you’re looking for a taste of Japan with that ryokan feel then be sure to check out Hotel Ryumeikan Tokyo.

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  • Tokyo Cherry Blossoms 2020: Hotel Gajoen Tokyo Reveals Cherry Blossom Food Menu

    17.February.2020 | FOOD / SPOT

    Hotel Gajoen Tokyoーwhich is both a museum and hotelーhas announced its plans to serve up cherry blossom themed food at its numerous restaurants this spring beginning in March.

     

    Hotel Gajoen Tokyo is situated along Meguro River, which is one of the most famous cherry blossom spots in Tokyo during springtime and Hanami season. To chime in this year’s sakura season, the hotel’s restaurants are preparing a selection of gourmet cherry blossom food and desserts.

    Sakura Dining – From ¥7,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 20, 2020 – April 5, 2020

    Dine in style at RISTORANTE “CANOVIANO” where they’re serving up their ‘Sakura Dining’ course. Based on the idea of a cherry blossom bento meal, the heapfuls of veggies conjure up the image of the budding flowers of springtime.

    Sakura Lunch – ¥5,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 16, 2020 – April 10, 2020

    An assortment of hors d’oeuvres such as the “Cherry Blossom Carpaccio,” “Sakura Ebi Pasta,” and other spring-inspired delights.

    Sakura Afternoon Tea – ¥4,000 (Before Tax/Service Charge) @ New American Grill “KANADE TERRACE” / Serving: March 14, 2020 – April 12, 2020

    Treat yourself to a luxurious afternoon tea with cherry blossom bon bon chocolates, panna cotta, and moreーand wash it all down with a cup of floral cherry blossom tea. Available this spring only.

    SAKURA LADY – ¥1,200/ Shizuku Sakura drops – ¥1,000

    KANADE TERRACE also has two cherry blossom cocktails: the “SAKURA LADY” (¥1,200) and “Sakura Drops” (¥1,000). These drinks are inspired by blooming cherry blossoms and dancing cherry blossom petals. The “SAKURA LADY” is a gin-based White Lady cocktail.

    Sakura – ¥600 (Tax Included) @ PATISSERIE Lien 1928 / Serving: From March 1, 2020

    This luxurious dessert is surrounded by white chocolate and is made up of strawberry biscuit topped with strawberry jam and cherry blossom cream, creating a tempting and extravagant fragrance of strawberries and cherry blossom flowers. It also contains a bit of jelly with Japanese sake in it which adds a full-bodied flavour to the overall dessert.

     

    Experience Japanese spring in luxury this year at Hotel Gajoen Tokyo.

  • Japan Airlines Offers Special Travel Plan to the Love Live! Sunshine!! Setting in Hakodate

    16.February.2020 | ANIME&GAME / SPOT

    JALPAK, a division of Japan Airlines (JAL), has announced a very special collaboration with the anime series Love Live! Sunshine!!.

    Titled “Go And See Saint Aqours Snow in Hakodate!” (Saint Aqours Snowに会いに函館へ行こう!), the travel plan offers fans of Love Live! Sunshine!! to visit Hakodate, the setting of episodes 8 and 9 of the anime series. Hakodate was also newly-entered into Anime Tourism 88’s “Real Life Anime Locations I Want To Visit” for 2020. The plan comes in two packages: the “JAL Dynamic Package” which departs from locations across Japan, and the “JAL Inbound Dynamic Package” which departs from Thailand.

    Exclusive Merchandise – Folder

    Exclusive Merchandise – Hakodate “Saint Snow” Acrylic Stand

    Those to take part in the tour will receive some exclusive Love Live! Sunshine!! collaborative merchandise. Guests will stay at Hakodate Kokusai Hotel, where the Aqours members stay in the anime series. They will get the full Hakodate experience just like the members.

    Hotel Image

    The package also includes a digital stamp rally held across 11 locations where the Aqours and Saint Snow characters appear, and you’ll get to wear the same pyjamas the members wear in the animeーwhich aren’t available anywhere else as of yet.

     

    Jump into the world of Love Live! Sunshine!! and feel like you’re really living the anime series!

  • 5 Must-Eat Cherry Blossom Foods & Desserts at Hotels in Tokyo

    15.February.2020 | FEATURES / FOOD

    We’re keeping the cherry blossom theme running here on MOSHI MOSHI NIPPON as we approach spring. Today, we’re showcasing something for those planning a trip to Tokyo for the cherry blossom and Hanami season: 5 must-try cherry blossom foods and desserts served at hotels across Tokyo.

     

    Sakura Strawberry Afternoon Tea at InterContinental Tokyo Strings


    Sakura Strawberry Afternoon Tea – ¥4,800

    The fraisier is a strawberry cake said to represent the coming of spring in France. At Rhythmos, a cafe and bar at InterContinental Tokyo Strings, it’s served in a glass so you can see all the delicious insides, from the round-sliced strawberries to the beautiful green pistachio mousseline cream. The pure white crémet d’Anjou has a fluffy texture and is mixed with refreshing and sour strawberry and raspberry sauce which elevates the flavour of the fromage blanc.

     

    Other treats to pick from include the cherry blossom ganache tart which has a faint cherry blossom fragrance, cherry blossom and strawberry cream-stuffed macarons, strawberry daifuku, and more―all with spring flavours and colours.

     

    The savoury line-up too offers some elegant and unique items. There’s the sandwich wraps which include cherry blossom leaf-topped grilled chicken with a lining of shredded dried plum, strawberry ceviche with grilled scallops, and much more.

     

    ▶︎Sakura Strawberry Afternoon Tea

    Running: March 1, 2020 to April 30, 2020

    Location: Rhythmos Café and Bar (InterContinental Tokyo Strings)

    Time: 14:00-18:00 (Last Orders 16:30)

    Price: ¥4,800 per person

    Official Website: https://intercontinental-strings.jp/?updatelang=yes

     

    InterContinental Tokyo Strings

    Address: 2-16-1 Konan, Minato Ward, Tokyo

    Official Website: https://intercontinental-strings.jp/?updatelang=yes

     

    For more details, check out our previous article here: Cherry Blossom Themed Menu to be Served at InterContinental Tokyo Strings in Spring 2020

     

     

    Cherry Blossom Afternoon Tea at Hotel Chinzaso Tokyo


    Cherry Blossom Afternoon Tea

    On the top plate is a collection of four pink and white desserts. This includes some tempting macarons which are filled with a cherry blossom ganache. The macarons themselves are vanilla flavoured, packed with cherry blossom cream, and have prints of delicate cherry blossom flowers on them.

    On the lower tier are crunchy pie sandwiches filled with a cream cheese that is laced with cherry blossom leaves, while the bottom tier is an assortment that includes refreshing shrimp, grapefruit and asparagus sandwiches, and more.

     

    Cherry Blossom Afternoon Tea

    Running: February 17, 2020 – April 12, 2020
    Time: 12:00-18:00
    *On weekdays between January 6, 2020 to February 28, 2020, the afternoon tea will be served from 14:30-18:00 due to the holding of the sweets buffet
    Location: Le Jardin at Hotel Chinzaso Tokyo
    Prices: Cherry Blossom Afternoon Tea ¥4,000 / With Welcome Drink ¥4,500

     

    Hotel Chinzaso Tokyo

    Address: 2-10-8 Sekiguchi, Bunkyo Ward, Tokyo

    Official Website (English): https://www.hotel-chinzanso-tokyo.com/

     

    For more details, check out our previous article here: Cherry Blossom Afternoon Tea in Japan: Hotel Chinzaso Tokyo’s Beautiful Floral Menu

     

     

    Sakura Picnic Basket at Grand Hyatt Tokyo’s Steak House “The Oak Door”


    Sakura Picnic Basket – ¥5,500

    The Oak Door is noted for its use of high quality ingredients prepared in a dynamic way. This spring, they have the perfect pick to give you that feeling that the Japanese Hanami season is here with a cherry blossom picnic basket. This stylish selection has the lot: food, dessert, glasses, and cutlery. The burgers bear pink buns which are stuffed with prime beef patties, pastrami beef, and veg. They also have skewered vegetables too like radishes. Seeking that springtime sensation? Then order your very own Sakura Picnic Basket!

     

    ▼Sakura Picnic Basket at Grand Hyatt Tokyo’s Steak House “The Oak Door”

    Running: March 1, 2020 – Mid April 2020
    Time: 9:00〜22:00

    Price: ¥5,500

    Location: The Oak Door (Grand Hyatt Tokyo Floor 6F)

     

    Grand Hyatt Tokyo

    Address: 6-10-3 Roppongi, Minato, Tokyo

    Official Website (English): https://www.hyatt.com/en-US/hotel/japan/grand-hyatt-tokyo/tyogh/offers

     

    Gorgeous Springtime Cherry Blossom Set at Keio Plaza Hotel

    At eight of Keio Plaza Hotel’s restaurantsーwhose menus span traditional Japanese dishes, French food, Chinese cuisineーthey are cooking up their own unique cherry blossom servings.


    “Kadode” Lunch & Dinner – ¥15,500 @ Soujuan

    A traditional kaiseki-style Japanese course consisting of a bounty of luxury ingredients like Japanese Black wagyu beef, caviar, and more.


    “contente” French Lunch – ¥9,000 @ Duo Fourchettes

    You need only look at the dishes served at Duo Fourchettes to understand the level of quality and beauty that goes into their dishes. This French lunch line-up is packed with plenty of seasonal spring ingredients, and there’s even a succulent strawberry-packed dessert to indulge in.

     

    ▼Gorgeous Springtime Cherry Blossom Set at Keio Plaza Hotel

    Running: March 1, 2020 – April 30, 2020
    Prices:
    “Kadode” Lunch & Dinner – ¥15,500 @ Soujuan
    “contente” French Lunch – ¥9,000 @ Duo Fourchettes

     

    Keio Plaza Hotel
    Address: 2-2-1 Nishi-Shinjuku, Shinjuku, Tokyo

    Official Website (English): https://www.keioplaza.com/

     

     

    Spring Sakura Sweets & Pastries at Grand Nikko Tokyo Daiba

    At the “Bakery & Pastry Shop,” which is managed directly by the hotel, they have a beautiful choice of desserts perfect for Hanami flower-viewing.


    Sakura Opera – ¥610

    This three-layered cake is made up of matcha joconde biscuit, adzuki and cherry blossom butter cream, and strawberry jelly. It’s also topped with white chocolate by French premium chocolate company Valrhona.


    Spring Milk Cream – ¥320

    The pastry of these eclairs are made with plenty of milk and are filled with a homemade cherry blossom milk cream. The cherry blossom petals on top are pickled in salt to give a slight salty bite, contrasting deliciously with the sweetness of the cream.

     

    ▼Spring Sakura Sweets & Pastries at Grand Nikko Tokyo Daiba

    Running: March 1, 2020 – April 30, 2020
    Time: 10:00-20:00
    Location: Bakery & Pastry Shop at Grand Nikko Tokyo Daiba
    Prices:
    Sakura Opera – ¥610
    Spring Milk Cream – ¥320

     

    Grand Nikko Tokyo Daiba
    Address: 2-6-1 Daiba, Minato Ward, Tokyo
    Official Website (English): https://www.tokyo.grandnikko.com/eng/

     

     

    Which of these picks has your mouth watering the most? If you’re travelling to Tokyo for the springtime cherry blossoms, why not book at one of these hotels and start your trip with a delicious sakura treat?

  • Sanrio to Open Official My Melody Shops in Tokyo, Osaka and Nagoya to Celebrate Character’s 45th Anniversary

    11.February.2020 | FASHION

    Sanrio has announced that it is opening an official My Melody store to commemorate the popular character’s 45th anniversary this year. It will open for a limited time on the first floor of Takashimaya Shinjuku in Tokyo from February 12 to 25.

    The store is a must-visit for fans of Sanrio’s kawaii white rabbit where they can get their hands on a huge assortment of merchandise, including exclusives, so adorable you’ll want to add everything to your collection.

    The line-up looks back at My Melody’s 45 years in the business. The first 4,000 people to visit the store will be given a limited-edition shopping back, and the first 1,000 people who spend over ¥2,000 (tax included) will receive a free card.
    *One card per person, per transaction

    The store will also feature interactive projection mapping showcasing My Melody’s 45-year history which when touched reacts. On February 15, the designer for the store will be drawing illustrations as well as doing signings for people.

     

    As well as Takashimaya Shinjuku, the shop is set to hit Nagoya’s Takashimaya Gate Tower Mall Nagoya and Osaka Takashiyama. Check the dates below, and help My Melody commemorate her 45th anniversary!

     

    ©’76, ’20 SANRIO 著作(株)サンリオ

  • Kissho Caren: Gaze at Shizuoka’s Moonlit Night Sky From Your Hot Spring With New Hotel Plan

    28.January.2020 | SPOT

    Kissho Caren is now offering a new hotel plan for women only which is available until the end of March 2020.

    Kissho Caren is an incredible hideaway resort and inn located alone the quiet shores of Hokkawa Hot Spring in Shizuoka. All rooms offer a breathtaking ocean view, and all rooms, plus the restaurant and infinity pool open-air baths, offer a panoramic spectacle where the sky and sea meld together into one beautiful scene. Guests can also witness the “Moon Road,” a popular power spot of Hokkawa Hot Spring which was chosen as one of Japan’s “100 Moon Views.”

    Kissho Caren boasts two of its own water sources for its flowing water. It houses 18 water spots, including hot springs in seven locations around the inn and its sister facility Tsuruya Kisshotei, as well as rentable baths, foot baths, and the beachside “Kurone Rock Bath.” All of these hot water spots are fully equipped with bath towels, face lotion, and other amenities. The inn’s hospitality is also well-praised, including its salon which offers barely tea, soft drinks, and tokoroten made in the city of Izu. In the evenings, it also offers beer amongst other things.

    After checking in, guests choose a yukata and obi of their liking and enjoy a luxurious and tranquil afternoon tea. The seasonal pancakes are prepared in front of you by the chef and are topped with sweet and refreshing soft serve ice cream and served with beautiful tea. The pancakes are mixed with whey which has a lot of skin benefits, and the teas vary from Izu guricha tea to Izu aloe tea which have anti-ageing benefits and strengthen the immune system. All of this takes place at Aodake which is open 14:00-15:30.

    At the Kissho Spa, one can spy the gorgeous ocean from the window. Guests can enjoy some relaxing thalassotherapy with the warm climate of the beach and seaweed, oils prepared in Izu Ōshima, guricha tea, and other local treatments, all of which are popular.

    The French course dinner comes with a free drink and flambéed dessert. All rooms also come with lots of other hopsitable gifts too, including a free mini bar and snacks, 20% off from the Kisso Spa, and more.

     

    If you’re looking for a place to stay with your girlfriends in Japan, then we recommend putting this place on your list. Don’t miss out on this limited-time, girls-only offer.

  • Kyoto Brighton Hotel Offers 5 New Hotel Plans For Springtime, Cherry Blossom & Temple Experiences

    26.January.2020 | SPOT

    Kyoto Brighton Hotel is now selling reservations for its new “Haru no Asobi Plan” (Springtime Fun Plan) which is taking place between March and May this year and offers guests the opportunity to enjoy Kyoto in the spring and its cherry blossoms.

     

    Spring in Kyoto is the most popular season for tourists and travellers who flock from not only across Japan but from around the world. The Haru no Asobi Plan is made up of 5 exciting plans to see the ancient capital’s breathtaking cherry blossoms, vibrant green maples, and other offerings.

     

    “Asakatsu” – An early morning temple visit and stroll

    Get away from the crowded streets and enjoy the rare opportunity to experience incredible early morning sights you don’t normally get to see. Spend a quiet morning in a gorgeous environment in this plan. Several temples and gardens are in place for the experience: Kōdaiji Temple, Bishamon-do Temple, Taizō-in, Haradanien, and Tenryū-ji.

     

    Kiyomizu-dera Temple special night viewing

    One of the must-visit spots when travelling to Kyoto is Kiyomizu-dera, officially a World Heritage Site. This plan rents out the temple for you to experience it at nighttime. The main building is currently undergoing large-scale renovation to secure the roof as well as the inner construction of the temple. Seeing the temple is truly a sight to behold.

    You are guaranteed a view of the famous “Stage of Kiyomizu,” an enormous veranda attached to the main hall. The surrounding trees will be lit with enchanting lights, and you’ll be able to gaze at the distant city nightscape. Experience Kyoto like never before as the warm lights illuminate the Niōmon (Deva Gate), 3-storey pagoda, and purified water which runs from the Otowa Waterfall.

     

    Discover the world of Kyoto embroidery

    The traditional practice of Kyounui, or Kyoto-style embroidery, has continued since the Heian Period and is even garnering attention overseas. It’s a delicate and refined style of embroidery unique to Kyoto.

    After your embroidery session which will take place in a Kyoto town house nearby the cherry blossom-filled Hirano Shrine, you’ll look at kimono and yukata so beautiful they’ll look like they should be in an art museum, before heading to eat together with the creator.

     

    See the green maple trees of Hōgon-in on a private train

    Board the private 1-2 carriage Randen train on the Keifuku Electric Railroad, which runs from Shijō-Ōmiya to Arashiyama. This cute retro train will take you Arashiyama where the green maples are breathtakingly beautiful.

    You’ll also get to stroll through the quaint gardens of Hōgon-in Temple, view artwork painted by Noriko Tamura, and more.

     

    Sky Bus

    Enjoy a panoramic view on a private ride of the Sky Bus, a double-decker bus which is gaining huge popularity right now. You will ride through the city of Kyoto and see the rows of pink cherry blossoms. In April, they will also do an evening tour of the cherry blossoms so you can see them at night, and in May they’ll do a green maple tree tour.

     

    Discover the beauty of Kyoto in this very special hotel plan at Kyoto Brighton Hotel.

  • 3 Breathtaking New Rooms to Open at Hoshino Resorts OMO7 Asahikawa

    25.January.2020 | SPOT

    Hoshino Resorts OMO7 Asahikawa, a branch of Hoshino Resorts’ hotels for tourists and travellers, has announced that it is opening three new room types to guests from April 1 to make their stay and travels that much better. They are the “Double Room,” “Superior Room,” and “Family Room.”

     

    OMO7 Asahikawa opened in Hokkaido April 2018 as the first branch of Hoshino Resorts’s “OMO” brand of city tourism hotels. The hotel offers not only a great sleep, but enjoys the benefit of its location with must-see sights surrounding it, and all of this to make guests’ stay the best it can be.


    The hotel’s Studio Rooms, formerly named the DANRAN Room before the renovation, have received praise from guests that have stayed there for offering everything they needed while being compact, as well as it being easy to kick back and relax in them. It was revealed that in 2019, the average number of people staying in a single room at Hoshino Resorts OMO7 Asahikawa was higher than the average of that in other city hotels in Asahikawa, as well as the hotel being popular for catering to tourist and sightseers’ needs.

     

    The hotel has now renovated 111 of its rooms in response to it being used by a lot of people because of its catering towards tourists’ needs. It has also added the three new types of roomsーDouble, Superior, and Familyーwhich incorporate the well-received functionality of the Studio Rooms. That’s 226 room renovations out of the hotel’s 237 rooms.

    All beds have storage space underneath them. Those travelling in big groups like families will especially benefit from this if they have a lot of luggage as they can save on plenty of space in rooms.

     

    New rooms are furnished with new sofas and tables for maximum comfort amongst friends and family where they can talk about their trip while enjoying local drinks and snacks.

    Also, in the Superior Rooms and Family Rooms, where there is a small amount of guests, beds can be folded and turned into spacious sofas.

    The OMO brand promises “a reasonable price for your travels,” and this rings true: the new Family Rooms start at ¥5,500, allowing an affordable stay so you can spend more on the local sights.

     

    Room bookings will open on February 3, 2020, so if you’re visiting Hokkaido, be sure to check out Hoshino Resorts OMO7 Asahikawa.

  • You Can Take Your Pets to These Hotels and Accommodations in Japan

    20.January.2020 | SPOT

    Online travel booking website Rakuten Travel has released this year’s list for the most popular hotels and accommodations you can stay at with pets in Japan. The list is based off travellers’ reviews taken from the website. This list has been updated and published every year since 2014, making this its 6th run.

    Placing number one on the list for the first time is Yutsura, a ryokan Japanese-style inn which opened in Shizuoka in April 2018 and can be rented by one person or group for one night. Up to six people in a single group can stay there along with up to 5 small dogs weighing 5kg or less. It’s highly favoured amongst travellers who want to take their dogs on the road due to the extent the inn caters for pets. Guests can enjoy having the dogs in their rooms as well as feed their pets there, all without being a bother to other guests.

    Nipponia Sawara Merchant Town Hotel in Chiba Prefecture came in second place. You can feel the history of this hotel accommodation which is renovated from a traditional storehouse and townhouse. It allows up to three pets in a room which collectively weigh 25kg. There are three types of rooms to choose from, including one with a dog park. It also offers various services, including a free night for one dog, snacks and amenities for dogs, and more.

    In third place is Dog Pension R65 in Shizuoka Prefecture which allows not only big and small dogs, but cats and other pets too. It offers large footbaths for dogs to use, dog parks, and many other services that cater to pets. The hotel also offers cottage-type accommodation rooms separate from the main building too if you’re looking to spend some peaceful time away with your beloved companion.

     

    If you’re looking to travel around Japan with your pet, be sure to check if a hotel allows animals. Check the link below for the full Top 10 list.

  • Hyakudan Hinamatsuri 2020: Hotel Gajoen Tokyo Announces Hina Doll Festival at 100 Step Staircase

    30.December.2019 | SPOT

    Hotel Gajoen Tokyo, a historical museum and hotel in Japan, has announced that it will host the Hyakudan Hinamatsuri 2020 doll festival from January 24 to March 15 next year. It will take place at the hotel’s Hyakudan Kaidan, or ‘100 Steps Staircase’―which was registered by Tokyo Prefecture as a Tangible Cultural Property in 2009 for its exceptional architecture and artistic beauty.

     

    Hinamatsuri is an annual festival in Japan celebrated on March 3 every year where ornamental dolls are displayed. Hotel Gajoen Tokyo boasts the biggest Hinamatsuri festival in Tokyo, with over 600,000 visitors having attended across the 10 years it has been held.

     

    A First For The Festival: Photography Permitted

    Up to now, photography at the hotel’s Hinamatsuri has been restricted to protect the displays. However, for the first time ever, next year’s event will allow photography in all of the rooms, which will house dolls symbolising each period of Japanese period: Edo, Meiji, Taisho, Showa, Heisei, and the current Reiwa, not to mention the 500+ zashikibina dolls. There will also be hanging decorations with rabbit designs in the elevator hall created by Nippon Tsurushibina Kyoukai, a non-profit organisation. Also for the first time this year, visitors will be able to dress up in a beautiful uchikake wedding coat and take a photo at the designated photo spot. This is so they can further fill a part of the hina doll world.

     

    Tottori, Shimane & Yamaguchi Get Involved For The First Time

    Visitors will be able to enjoy dolls in a variety of ways from different places across  Japan, including a giant 2-meter long wall decoration and old hina dolls handed down from families past from the city of Yonago in Tottori, tiny tsuchi dolls from Hokuei in Tottori which can fit in the pal of your hand, renbei dolls, and more. The spectacular collection will have visitors feeling like they are inside a hina doll palace.

     

    The Hina Doll of the Ishitani Residence (Chizu, Tottori)

    The town of Chizu is located in the southeast portion of Tottori Prefecture and is surrounded by mountains. It flourished during the Edo period as a post town and place of rest for the Tottori Domain as part of sankin-kōtai, a policy which had feudal lords alternate living for a year in their domain, as it headed towards Edo. The Ishitani Residence, which is built facing the Inaba Kaidō―a type of route built during the Edo period for transportation―has almost 40 rooms and spans 4,000 square meters. It is listed as an Important Cultural Property of Japan for its modern Japanese-style architecture. The enormous mansion, which is home to a doma dirt floor supported by great beams as well as a Japanese-style garden which can be seen from all the tatami rooms, is decorated with ancient handed-down hina dolls when early spring settles in. This includes dolls from the Meiji periodo with vibrantly embroidered outfits, gorgeous decorations for the hina doll steps, special hina bowls used when celebrating Hinamatsuri at the Ishitani Residence, and more.

     

    Hyakudan Hinamatsuri Memorial: Display Of Over 500 Zashikibina Hina Dolls (Iizuka, Fukuoka)

    Iizuka in Fukuoka formerly thrived for its coal mines and bustled as a business dealing in coal. The Former Den’emon Ito Residence spans 2,300 square meters and speaks volumes of the cultural significance of the city’s ties to coal as it belonged to Den’emon Ito who was known as the “King of Coal Mining.” Every year during the Hinamatsuri season, the Itsuzuka Hina no Matsuri festival is held at the residence where hina dolls from 16 areas throughout the town are displayed. The Former Den’emon Ito Residence is the main venue for Itsuzuka Hina no Matsuri, which sees a huge number of zashikibina hina dolls put out. The Residence has been involved with Hyakudan Hinamatsuri twice in the past, and this time, their overwhelming showcasing of 500+ dolls, which has garnered popularity every time, will be put on as a special display. The display will keep with the festival’s theme of tales of Izumo as well as the myth of the Hare of Inaba.

     

    Hina no Shitsurai: Table Laying

    Another special display will also be put on for the festival with the theme “Hina no Shitsurai,” meaning “setting up a hina living space.” There will be gorgeous table laying by Tomiko Ishibashi, who is an interior decorator working internationally, as well as displays of hina decorations in home living rooms and genkan. Select parts of this exhibition will be available to purchase in the museum shop, so people can take away a memory and try setting up their own hina decorations. And for the first time ever, the festival is opening the Hina Cafe for a limited time between January 24 to February 14 where visitors can sip on Japanese tea and eat Japanese snacks. Hina decorations will serve as the theme for the cafe.

     

    Discover the beauty of the Hinamatsuri, a festival unique to Japan, at the 11th Hyakudan Hinamatsuri.

  • Winter is Coming: Warm Up With Hot Pot at Hot Spring Hotel Hoshino Resorts KAI

    29.December.2019 | FOOD / SPOT

    The cold weather is here, and it’s only set to get colder. When winter falls in Japan, one of the best things people like to do is cook hot pot. Hoshino Resorts is offering the same service for guests this winter at 14 branches of their ‘KAI’ onsen ryokan (hot spring Japanese inn) brand hotels up and down Japan, with each hot pot filled with the taste of local cuisine.

     

    Winter is truly the best time to eat hot pot for Japanese people, as they huddle around the table nice and toasty and tuck into their piping hot dinner. We’re showcasing 9 of the hot pots you can enjoy at Hoshino Resorts KAI this winter season.

     

    Hoshino Resorts KAI Tsugaru: “Gyu Shabu” – Dashi made delicious with plentiful dried tuna

    KAI Tsugaru is situated in Aomori, and this hot pot is made one with one of the prefecture’s most famous ingredients: tuna, which is caught during the autumn and winter seasons. The main player of this beef shabu hot pot is its dashi which is made from the sweet juices of tuna which go deliciously well with the beef. If you’re looking for a hot pot that’s a little different from the usual options, you’ll love this one.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 1)
    Plan Name: Ooma no Gaguro Zukushi Kaiseki (大間のまぐろづくし会席)
    Price: From ¥24,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/tsugaru.html

     

     

    Hoshino Resorts KAI Kaga: “Kani Sukinabe” – Zuwai-gani snow crab

    At KAI Kaga, which is located in Yamashiroonsen, Ishikawa, this hot pot they have cooked up is made in a kombu dashi and is filled with legs of zuwai-gani snow crab and a variety of winter vegetables like bok choy and edible chrysanthemums.

    The dish makes full use of the delicious flavour of the crab. It’s also served in kunitani-ware made by a young craftsman and Yamanaka lacquer ware, adding to the originality of this hot pot.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 29-January 6)
    Plan Name: Katsu Kani Zukushi no Tagu Zuki Kani Kaiseki (活蟹づくしのタグ付き蟹会席)
    Price: From ¥47,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kaga.html

     

    Hoshino Resorts KAI Alps: “Yuki Nabe” – Thawing of spring

    The hot pot at KAI Alps in Nagano includes fluffy cotton candy which is based on the snowy mountains of the alps. When you pour the soup over, the cotton candy melts, symbolising the thawing of spring, to reveal the beef and vegetables. The cotton candy adds a light sweetness to the soup as well as fun visual effect.

     

    Running: December 1, 2019 – May 31, 2020 (Except December 31-January 3)
    Plan Name: Yuki Nabe Kaiseki (雪鍋会席)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/alps.html

     

     

    Hoshino Resorts KAI Kinugawa: “Ise Ebi & Roast Beef Ryujin Nabe” – The dragon god’s hot pot

    KAI Kinugawa in Tochigi has created a hot pot based around the legend of the Ryuokyo dragon god, capturing its malevolence. It’s cooked over stones heated to almost 800℃.The soup bubbles as the pot begins to boil and cooks the seafood and other local ingredients from Tochigi, making sure to draw every last delicious drop of flavour from them.

     

    Running: December 1, 2019 – February 29, 2020 (Except December 28-January 4)
    Plan Name: Ise Uni to Gyuu Roosu no Ryuujin Nabe Kaiseki (伊勢海老と牛ロースの龍神鍋会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kinugawa.html

     

    Hoshino Resorts KAI Sengokuhara: “Uni & Beef Sukinabe” – Satisfying spices from the mountains and seas

    KAI Sengokuhara in Kanagawa has created a hot pot that’s made with lots of ingredients from the mountains and the seas. By using a bounty of uni, which goes incredibly well with beef, it adds a rich sweetness to the overall flavour. There is also a secret flavour hidden under it all: syrup made from the ao mikan citrus which grows in the city of Odawara. This not only adds an exquisite sourness to the hot pot, but also serves to elevate the sweetness of the uni.

     

    Running: June 1, 2019 – February 29, 2020
    Plan Name: Uni to Gyuu no Sukinabe Kaiseki (雲丹と牛のすき鍋会席)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/sengokuhara.html

     

     

    Hoshino Resorts KAI Ito: “Sankai Nabe” – Soaking up the mountains and seas of Ito

    Shizuoka is home to KAI Ito, where guests can enjoy yet another hot pot lavish with ingredients from the mountains and the seas, like splendid alfonsino―which Ito enjoys an abundance of―as well as seasonal vegetables and beef. There are two soups to combine these ingredients with: a bouillabaisse which contains a dashi made from fish from Ito filled with splendid alfonsino and vegetables, and a beef soup.

     

    Running: October 1, 2019 – February 29, 2020 (Except December 31-January 3)
    Plan Name: Sankai Nabe (山海鍋)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/ito.html

     

    Hoshino Resorts KAI Enshu: “Tecchiri” – A taste of the Torafugu tiger pufferfish

    KAI Enshu is another hot spring inn, located in Hamamatsu in Shizuoka. Their “Tecchiri” is made with Torafugu tiger pufferfish. None of the flavour of the fugu is wasted in this hot pot, and that is proven as the entire thing is made right in front of customers’ eyes. The zōsui is made with a KAI Enshu-original blend of sencha green tea called souka (爽華), which ensures that element of locality is included in the dish as Shizuoka is famous for its tea.

     

    Running: October 5, 2019 – March 31, 2020 (Except December 29-January 3)
    Plan Name: Fugu Zukushi Kaiseki (ふぐづくし会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/enshu.html

     

     

    Hoshino Resorts KAI Izumo: “Kani Sukinabe” – Collaboration between Katsu Matsubagani & Shijimi

    KAI Izumo is situated in Tamatsukuri Onsen, an onsen hot spring in Tamayu, Shimane. Their “Kani Sukinabe” is made with rich snow crab crab which has an exquisite sweetness and is soft in texture. From beginning to end, this hot pot is a crab party in your mouth.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 31-January 4)
    Plan Name: Tagu Zuki Katsu Matsubagani Zukushi Kaiseki (タグ付き活松葉蟹づくし会席)
    Price: From ¥45,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/izumo.html

     

     

    Hoshino Resorts KAI Aso: “Netakuri Nabe” – Rich miso and cheese

    The base of the soup in KAI Aso, located in Kumamoto, is a mix of milk from Jersey cattle and miso. It contains wagyu Japanese beef and seasonal vegetables. Its appearance is based on the Aso Caldera region of Kumamoto Prefecture and its incredibly vast grasslands.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 3)
    Plan Name: Wagyuu to Caciocavallo o Tanoshimu Netakuri Nabe (和牛とカチョカヴァロを楽しむねたくり鍋)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/aso.html

     

     

    Below is a video which showcases each of these local hot pot dishes, so be sure to check it out if you’re not already watering at the mouth

     

    All of these hot pots are made with only the best local ingredients as expected of KAI, and all are available for the rest of winter only. Guests can experience the local regions not only through the food, but in the tableware each hotel uses. If you’re in Japan this winter, be sure to book with one of the many Hoshino Resorts KAI branches and stay warm with a delicious serving of hot pot.

  • Enjoy a Succulent Grilled Lamb Yakiniku Experience in Kabukicho, Shinjuku

    26.December.2019 | FEATURES / FOOD

    On December 18, yakiniku restaurant LAMB ONE, which specialises in succulent matured lamb, opened in Kabukicho, Shinjuku. The restaurant provides the perfect opportunity for guests to grill their own light and healthy meal with friends and family. The high-quality meat is low in calories and high in protein. Each seat is at a counter and there are even single grill seats for the perfect dinner treat alone. 

    The restaurant offers Japanese-style set meals which include meat, fried vegetables, rice, soup and kimchi . Some of the more basic set meals include the shio koji marinated lamb shoulder roast and the sesame miso lamb shoulder roast. For customers who are really looking for a luxury treat, there is a set that includes three different kinds of matured lamb and a set that includes Spring Lamb Chop Steak where you can enjoy both the shio koji and sesame miso marinades. You can swap your fried vegetables for caesar salad or your white rice for mixed grain rice. Just seeing this beautiful and balanced meal before your eyes will leave you feeling satisfied. After your meal, enjoy the small warabimochi dessert. 

    When most people think of a yakiniku restaurant, the general impression is a large number of friends gathering together, merrily tucking in to meat and sides while the table fills with empty beer glasses. LAMB ONE, however, is the perfect place to enjoy a delicious Japanese-style meal in your own way without being disturbed by others. If you’re travelling around Tokyo, this would be the perfect hearty dinner to finish your day. 

  • Sai Sai Jaran Jaran #8: SILENT SIREN’s Ainyan Becomes a Wine Connoisseur at Fukagawa Winery Tokyo in Monzennakacho

    24.December.2019 | FEATURES / FOOD / SPOT

    Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

     

    Band bassist Ainyan enjoys a beer or cocktail, but she wants to step into the world of wine, so we will join her on her journey today as she goes to learn all about wine from the very basics.

    It’s a clear sky today. Great weather for going for a drink during the day, am I right?

    We visited Fukagawa Winery Tokyo in Monzennakacho, an area located in Shitamachi, Tokyo. We were looking forward to going there because it offers the full wine experience, allowing visitors to see wine brewing up close to learn all about it.

    This experience is offered twice a day on weekends and national holidays at 14:00 and 16:00.

     

    Fukagawa Winery Tokyo opened in Tokyo in 2016 as a winery where the ordinary person could go and see wine being made to fully understand its process. It has expanded its circulation in recent years and is now able to take in grapes from across Japan, including Tokyo, to craft many different wines.

    On the day we visited we saw the staff bottling up the wine. On average, the winery ships out around 30,000 bottles a year.

    The corks have illustrations of “Wine Man” on them, a character created by Fukagawa Winery Tokyo. Ainyan was fairly fond of him!

    Time to see how the winery works!

     

    When you step inside, the scent of grapes is the first thing to hit your senses.

    The one in charge of Fukagawa Winery Tokyo is Kousuke Ueno, who was kind of enough to show us around. He taught us the process of wine making, as well as what types of grapes and tools they use.

    “This machine separates the grapes and stalks using the propellers. This method has been used for 150 years,” explained Ueno.

     

    There are periods when visitors can observe this machine being used to separate the grapes. It takes place between mid-August to November, so follow Fukagawa Winery Tokyo’s social media for announcements and details.

    “Wow! It smells so good!” said Ainyan. We got to see a bucket where Cabernet Sauvignon was being made. They put in whole grapes with the skin on and add natural yeast for the fermentation process. The sweet smell of the grapes fills the air and makes you want to have a glass.

    Now for what Ainyan has been waiting for: taste-testing time! She learned everything about the wine making process, so it was time to taste and compare some different wines.

    The winery allows taste-testing until 17:00. You can try 3 types for ¥700. And of course, if there’s one you tried that you really liked, you can buy it there and then. So sip, scrutinise, and select!

    “Please try this one first. It is wine, but it’s like a lemon sour,” explained Ueno, recommending that Ainyan first try the Yamanashi  Delaware Sparkling.

    Soak up all the notes of the drink by having a good smell first before taking a small sip. “Smells really good. This sourness really is like a lemon sour! I wonder why?” said Ainyan.

     

    This wine uses premature grapes which gives the wine a sour taste. The sourness of this wine can play the part of lemons, so it’s best paired with fried foods or meals with chicken in them.

    The second drink was the Yamagata Delaware Muroka. It’s an unfiltered wine made from completely ripened Yamagata Delaware grapes.

     

    Unfiltered means that the filtration process to take out visible solids and such is not used. This gives it a slightly cloudy appearance and an exquisite taste that’s somewhere between wine and juice.

    Left: Unfiltered Yamagata Delaware / Right: Filtered Yamagata Delaware

    For the third glass, Ainyan ordered the filtered Yamagata Delaware to test the difference between it and the unfiltered version.

    “The filtered one has a good balance of flavours and is refreshing. The unfiltered one has a smooth juiciness to it. They’re both delicious, but I like the unfiltered one more!” said Ainyan.

    Her fourth glass was an unfiltered red wine: the East Bay Assemblage Red B.

    The grapes used are a combination from Hokkaido, Nagano, and Aomori. It really is an assemblage!

    “The red wine has such a different taste and colour depending on the type too! This dark red wine is close to what I usually drink!” said Ainyan with a happy smile.

    At the end of the session, Ainyan had tried 10 wines and bought two bottles! She was delighted with her experience, saying: “I was surprised how different each and every one of the wines I tried at Fukagawa Winery Tokyo were. I think I’m getting hooked on the appeal of unfiltered, natural wines.”

     

    With Christmas and New Year around the corner, now is the season to indulge in wine. If you’re in Tokyo this December, pay a visit to Fukagawa Winery Tokyo for a full wine experience.

     

     

    Writer:Yuki Yokoo

    Photographer:Kayo Sekiguchi

     

    SILENT SIREN

    SILENT SIREN is a four-member all-female band consisting of vocalist & guitarist Sumire “Suu” Yoshida, drummer Hinako “Hinanchu” Umemura, bassist Aina “Ainyan” Yamauchi, keyboardist Yukako “Yukarun” Kurosaka.

     

    The band made their major debut in November 2012 with their single Sweet Pop! The band is known to fans by their nickname “Sai Sai.” They are especially popular with middle school girls in Harajuku and have over 540,000 follows on their official LINE account.

     

    In 2015, they performed their first solo concert at Nippon Budokan, making them the fastest Japanese all-female band in history to perform there after their major debut. In 2016, they performed a headline show at Yokohama Arena, and embarked on a world tour consisting of 6 shows in 5 countries.

     

    At the end of 2016, they changed label to Universal Music and revamped their band logo and how they write their band name. In 2017, they wrapped up their 5th anniversary tour with their first two-day concert series at Nippon Budokan.

     

    In 2018, they embarked on their biggest Japan tour to date “Tenkaippin presents SILENT SIREN LIVE TOUR 2018 ~”Girls will be Bears” TOUR~ consisting of 33 shows. They also performed at big music festivals and at countless events, as well as performed their annual New Year’s solo concert at Yokohama Cultural Gymnasium.

     

    In 2019, they began celebrations of 7 years since their debut and 10 years as a band. They released their final album of the Heisei era and 6th album in total 31313 on March 13 ,2019 and promoted it on their tour SILEN SIREN LIVE TOUR 2019 “31313” ~Sai Sai 10th Anniversary~ supported by Tenkaippin. They also performed at numerous summer festivals and events.

     

    On December 30, 2019, they will performed their annual New Year’s concert “SILENT SIREN Nenmatsu Special Live 2019 HERO” at Yokohama Cultural Gymnasium.

     

    In 2020, they will celebrate 10 years since forming the band with a show at Yamanakako Communication Plaza Kirara on September 20, 2020.

     

    SILENT SIREN Official Website: https://silent-siren.com/

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