The Kansai Television drama Zenra Meshi, starring Yutaro, is getting an official photobook release on June 23, 2023 titled Zenra Meshi Official Photobook -Our Recipes Start Here-.

The unusual romantic comedy follows an elite businessman hiding an incredible secret–he loves to eat naked to relieve his stress. One day, this habit is revealed, and Ichijo finds himself quickly falling in love.

The official photobook will include over 30 pages of gravure photos of Yutaro (Miki Mahiro) and Shori Kondo (Futa Ichijo). Set as an epilogue taking place after the main story shown in the series, Futa and Miki can be seen enjoying a picnic date with a handmade bento and spending cozy time together in PJs at home.

Also included are 20 pages of solo photos of Futa wearing a suit and posing in front of a beautiful night scene and Miki wearing a hoodie in a restaurant that smells of spices. Both shoots were intended to look as though a lover snapped the images. The photobook also includes Mizuchi’s Recipe Notebook, highlighting recipes from around the world with comments by popular cookbook author Yummy. Fans can also look forward to plenty of interviews with the cast and crew along with behind-the-scenes filming and production details.

Chances are you’ve seen the Hokkaido Menkoi Nabe Kuma-chan Onsen. Menkoi means ‘cute’ in Hokkaido dialect, and these cute little bears are made from soup stock. Set them in a pot, and they begin to melt, looking like they’re enjoying a hot spring bath. Once they melt, you can enjoy their delicious flavor! Currently, the only place in Japan to offer this adorable and creative dish is a little shop in Miyamasu-Zaka, Shibuya, which opened in 2021. The shop is full every day, and getting a reservation can take up to a month!

For those unable to visit Japan, you can now purchase these tasty bears online.

Variations Available Online

Grab one of these cute bears and whip up the tastiest and most adorable meal you’ve ever had!

A selection of recipes inspired by the Fate/Grand Order mobile game are now available until February 11, 2022! These were developed by FGO Project and supervised by the popular site Cookpad.

FGO Original Apron Design

The cooking project is being held to commemorate the in-game Valentine’s event going on for a limited time. Five recipes inspired by the game’s armor will be introduced on social media, the game’s official site, and Cookpad for five consecutive days, from February 7 until February 11. In addition, 50 people who respond to the Cookpad recipe will be selected by lottery to win an original FGO apron.

Don’t miss these costume-inspired recipes!

©TYPE-MOON / FGO PROJECT

Cosmos Hotel Management have announced a new Pokémon Room option at APARTMENT HOTEL MINIMARU, complete with special Pokèmon original recipes. APARTMENT HOTEL MINIMARU is a hotel service that offers spacious rooms and kitchen spaces, ideal for families and large groups.

You can make lasting summer memories as you cook adorable themed meals as a family in their incredible new Pokémon themed room.

Original Recipe (preview)

The dining and sleeping areas of the impressive new room are covered in Pokéball motifs, while the cute Pokémon appear to be playing hide and seek throughout the wallpaper. You’ll be greeted by a giant Snorlax plushie on the bed and have your food served on Pokèmon themed plates and cups – Perfect for Pokèmon lovers! The room will be available at MINIMARU in Tokyo, Kyoto, and Osaka.

Following their Pokémon Card Game Sword & Shield / Family Pokémon Card Game free summer vacation project, MINIMARU have prepared several original recipes for guests of the new Pokémon Room. Try making some cute Pokémon dishes and desserts in the kitchen for yourself, with recipes including Pikachu Omurice and more!

The Pokémon Room offers 7 special dinner and snack recipes for parents and children to make during their stay. The ingredients are easily obtained at the local supermarkets and cooked in the kitchen space. You can even share your handmade masterpiece on social media using the hashtag #ポケモンルームレシピ (pokémonroomrecipe).

©2021 Pokémon. ©1995-2021 Nintendo / Creatures Inc. / GAME FREAK inc.
ポケットモンスター・ポケモン・Pokémonは任天堂・クリーチャーズ・ゲームフリークの登録商標です。

Japanese online supermarket Oisix released its “Donald Duck Summer Nasi Goreng Mountain” meal kit on July 15, and will release the new “Lilo & Stitch Hawaiian Loco Moco” version on July 29. Both are part of the “Kit Oisix” series of recipe kits which lets people cook up a meal inspired by characters.

Kit Oisix Donald Duck Summer Nasi Goreng Mountain

Kit Oisix Lilo & Stitch Hawaiian Loco Moco

Recipe book contents page

Recipe book step example

Summer Challenge from Donald section

Summer Challenge from Donald work sheet

A child taking on Donald’s summer cooking challenge

The ingredients and recipe book delivered with the Donald Duck Kit Oisix

Lunch Mat

The ingredients and recipe book delivered with the Lilo & Stitch Kit Oisix

Lunch Mat

Both meal kits arrive with all the necessary ingredients and condiments needs to make delicious themed meals. They also come with a recipe book which features step-by-step breakdowns of how to prepare the meal as well as other fun bits such as a work sheet. The kits are aimed at parents and children and fostering their relationship, but if you love Disney, anyone can enjoy these cooking experiences.

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this recipe, I’ll show you how to make a delicious banana cake that is tasty even if refrigerated!

Ingredients

Makes a 18cm pound cake

2 ripe bananas

100g unsalted butter

50g granulated sugar

2 eggs

100g weak flour

1

Bring the butter to room temperature and mix it with the sugar until it becomes white. I used unsalted margarine for this.

2

Gradually add both the egg whites and yolks and pour slowly into the mixture while mixing. Mash the banana with a fork, add to the bowl, and mix.

3

Sieve in the flour and mix lightly.

4

Bake at 160℃ for 40-45 minutes and it’s ready! I used a 15cm pound cake tin and muffin tin to make mine. If using a muffin tin, bake for 30 minutes.

Leave to cool and use the edge of the pound cake tin to cut ears. Finish by using a chocolate pen to draw on Rilakkuma’s face.

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

Japanese organic food delivery service Oisix released a cute new Winnie the Pooh tomato curry meal kit on Thursday.

Kit Oisix “Winnie the Pooh” Tomato Curry

Make Pooh’s face easily with a stencil sheet

Message cards come with the kit

The packaging

Lunch mats and pick

The story of Winnie the Pooh follows the titular character who lives in the Hundred Acre Wood and his adventures to find honey. The meal kit was designed with friendship and bonds in mind: in a time when we can’t travel as often to see the people we love, Pooh is the perfect comrade and the embodiment of friendship perfect .

Pooh’s yellow face is made from rice seasoned simply with saffron-infused sofrito. His face, which would be a lot of effort to try and create from scratch, can be made easily with the stencil sheet and paprika powder provided.

The meal kit is made to capture the feeling that your friends and loved ones are always with you. In the kit, you’ll find a recipe card detailing how to make the food, a lunch mat with an illustration of Pooh and his friends on it, and a message card which you can mail to someone special.

To promote the kit, Oisix is holding a social media campaign. If you tweet a photo of your completed meal on Twitter or Instagram to someone you love with the Japanese hashtag #いつも一緒だよ you’ll receive a free virtual background you can use on Zoom and other services.

Japanese publisher SHUFUNOTOMO released a new recipe picture book based on the Studio Ghibli’s 3D CG movie Earwig and the Witch on April 28.

Earwig and the Witch Recipe Book | ¥1,540 (Tax Included) 

The book features simple to follow recipes including famous British meals, desserts inspired by the movie, and lots of other mouth-watering delights that look like something straight out of Earwig and the Witch.

St. Morwald’s Home for Children’s Shepherd’s Pie

Shepherd’s pie is a classic British meal and makes an appearance in the movie when Earwig eats it at St. Morwald’s Home for Children. It’s her favourite meal: mash sat on top of a tomato sauce-loaded mince, carrots, green beans, onion, and paprika combo.

Boy Scout Fried Toast

Fried toast is another common food on the British breakfast menu. The recipe takes thickly-sliced bread and fries it in the juices of bacon and sausage. It’s based on the scene where Earwig messes up making her fried toast. The recipe is made Frech-style with egg, milk, sugar, and butter.

Earwig’s Pretzels

Using hot cake mix, learn how to make frosted white chocolate pretzels that look like Bella Yaga’s magical worm minions

Goro Miyazaki | Comment (Taken From Recipe Book)

“Cooking is fun, isn’t it? I myself love cooking: taking various ingredients and peeling them, chopping them, crushing them, and mixing them. You boil, you steam, you simmer, you fry. Using fire makes it all the more fun. What I make doesn’t always turn out perfect, but you can turn off and forget everything while you’re cooking, but it’s an amazing feeling when you sit down to eat the fruits of your labour and people tell you what you made is delicious. It’s even more amazing when you eat something that someone else made for you. Tasty food is like magic. Speaking of which, the magical spells that Earwig learns at Bella Yaga’s house are a lot like cooking. Carving, crushing, mixing. I’m sure that if you’re a skilled witch you’ll be a skilled cook too. I hope the people who read this book and think for the first time that they want to try out cooking will try making all sorts. Getting better at cooking might even lead you on the path to becoming a witch.”

The recipe book’s front cover was designed specially for this book by Goro Miyazaki.

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

Today, I’ll teach you how to make Baymax mushi-pan steamed bread.

Ingredients

This recipe makes 5 portions

140g strong flour

20g granulated sugar

Pinch of salt

3g dry yeast

3g baking powder

5g vegetable oil

85ml-90ml milk (room temperature)

1

Mix everything together in a food processor. If you don’t have a food processor, you can also knead the ingredients well by hand.

2

Ferment at 40℃ for 40 minutes. If you don’t have a fermentation machine, leave in a warm environment.

3

Once the dough has doubled in size, divide into five portions and put into separate cups. If using paper cups, rub a little bit of oil inside.

4

Bake in the oven at 40℃ for 20-25 minutes.

5

After baking, steam in a steamer for 12-13 minutes. If you don’t have a steamer, put into a frying pan or large pot with a little bit of water and cover.

6

Once cooled, use some nori seaweed to make Baymax’s face and you’re done!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

Today, I’ll be showing you a simple recipe for Valentine’s Day made with ingredients bought entirely from the 100 yen store Seria. I call it the “Rilakkuma Hot Chocolate Stick.”

Ingredients

Square mould from Seria (makes six sticks)
1 bag of milk chocolates

1 bag of white chocolates

1 bag of dark chocolates

Toppings of your choice (I used caramel chocolate chips and walnuts)

1

Melt all the chocolates separately over a bain-marie.

2

Create layers with each chocolate type. Pick your first choice and pour into the mould and wait for it to set lightly before adding the next chocolate. For this recipe, I went ahead and added the chocolate a little before layers had finished setting to create a marbling effect.

✩I also added some strawberry chocolate I had left over from my Rilakkuma chocolates.

3

Once all your chocolate is in the mould, stick in some lollipops and add toppings of your choice making sure they don’t overflow. This will ensure they set together with the chocolate.

4

Allow to set overnight and your chocolate stick is ready.

5

I made Rilakkuma chocolates from scratch and added those to the sticks to finish.

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

Today, I’ll be showing you a super simple dessert made using hotcake mix. I decorated the muffins with strawberries and a dusting of icing sugar to give them that Christmas feel.

Ingredients
1 bag of hotcake mix (150g)
1 large egg
20g sugar
25ml vegetable oil
30ml milk
2 ripe bananas
1 tbsp black tea leaves
*If you don’t have loose black tea leaves you can use the leaves from inside of a black tea bag

1

Slice half of one banana for topping later. Mash the remaining one and a half in a bowl with a fork or potato masher.

2

In a different bowl, add all of the ingredients and mix together. Once mixed, add the mashed banana and mix again to combine.

3

Add the mix to muffin tins. The muffins will rise quite a bit so you may want to use less mix. Finish by adding the sliced bananas from Step 1 on top.
上に1でスライスしておいたバナナをトッピングする。

4
Bake at 180℃ on the middle shelf for 25 minutes.

5

Complete your muffins by dusting with icing sugar, fresh cream, and strawberries. I added a chocolate Hello Kitty on mine!

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

Japanese food tech company Cookpad Inc. is set to co-host the “P.O.P” Fes Food Court at Japanese pop group Perfume’s upcoming Perfume Online Present (“P.O.P”) Festival which will be held on September 21, 2020. Cookpad has also opened applications for fans to submit the recipes that they want Perfume to eat at the festival

“P.O.P” Festival Breakdown

With concerts and music festivals forced to be cancelled or postponed as a result of COVID-19, Perfume too had to cancel their Japan dome tour. September 21, 2020 marks the 15th anniversary since Perfume made their major debut, and the 20th anniversary since they formed. Since their tour was cancelled, they still wanted to celebrate in some way, which is how the “P.O.P” Festival was conceived. The online event will feature both free and paid content with a full timetable for the day.

“P.O.P” Fes Food Court

Food is an indispensable part of music festivals, so the event will have its own interactive “P.O.P” Fes Food Court which encourages fans to submit the recipes that they want Perfume to eat. The chosen recipe will be displayed on the food court page of the event’s website and Perfume will actually make and eat it in a video. Fans can prepare their own food at the same time so they can sit down and eat with Perfume. Details on submitting can be found on the official website in Japanese.

Perfume | Comment

“We’re happy to announce the Perfume Online Present Festival  which will take place on the 15th anniversary of our major debut, September 21. We’re starting applications for the food court, so we’re waiting for your submissions. We’ll pick one recipe and actually try making it ourselves! We’re going to get found out that we actually did this during lockdown period, but we also think it’s good for you to see our normal lives, so we will give it out all and hope you enjoy.”