Experience the Heart of the Japanese Tea Ceremony This Autumn in Ginza

22.September.2019 | FOOD

In line with the annual autumn event Ginchakai―which is held in Ginza and brings together multiple schools of tea in Japan for an open-air tea ceremony―Tokyu Plaza Ginza is hosting an event themed on the heart of the Japanese tea ceremony.

 

This special event will serve Japanese omotenashi, or “hospitality,” thorough various exhibits including a co-project with Tokyo University of the Arts, an exhibition by one of Japan’s leading confectionery companies Toraya Confectionery, and more.

The co-project with Tokyo University of the Arts will feature installations produced by the university that is centred on calligraphy drawn by Japanese calligrapher Shoko Kanazawa, who performs both in Japan and overseas, and the tea ceremony. There will also be several tokonoma alcoves around the event which will be like miniature gardens where one can enjoy the beauties of nature. There will even be covers of famous songs about autumn on October 27 at the KIRIKO TERRANCE on the roof.

Up in the KIRIKO LOUNGE on the 6th floor, Toraya will serve up a selection of traditional Japanese confections, including those that had already been created by the end of the Edo period. You can order a set of two confections and a drink. Sweets include the Kiren Kaki, which is made to look like a Japanese permission, and the Kuri Goyomi, which is made with chestnuts, sugar, and agar-agar.

Soak up the enchanting nostalgia of autumn while enjoying the Japanese tea ceremony at Tokyu Plaza Ginza.

RECOMMENDED ENTRIES

  • Take A Tasty Trip to Tokyo Kaikan to Indulge in Mouthwatering Marron Chantilly Desserts

    16.September.2019 | FOOD

    Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.

    Earl Grey Marron Chantilly: ¥908

    The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.

    Premium Marron Chantilly: ¥1,500

    The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.

    Pumpkin Marron Chantilly¥908

    The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.  

    Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan. 

  • Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up

    16.September.2019 | FOOD

    Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.

     

    You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.

    The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.

    The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.

    On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.

    Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.

  • Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs

    11.September.2019 | FOOD / SPOT

    Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.

     

    Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.

     

    Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.

    Yuhata Purin

    The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.

    Yumomi Purin

    The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.

    Furomage

    A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.

    Yuhata Soft (Milk/Yuhata/Mixed)

    Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.

    The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.

RELATED ENTRIES

  • Cute and Chewy Pompompurin Confection Now Being Sold at Lawson Convenience Stores in Japan

    21.January.2020 | FOOD

    Lawson, one of the main convenience store chains in Japan, has released the all-new Mochi Mochi Pompompurin Yaki, a cute and chewy confection filled with custard pudding flavoured cream.

     

    The kawaii sweet recreates Pompompurin’s adorable sleeping form. Inside of him is a squirt of purin, or Japanese custard pudding, flavoured cream, which happens to be Sanrio Golden Retriever’s favourite treat. You’ll find yourself reaching for your phone to snap a photo of him to post online before tucking in.

     

    The confection will be discontinued once all have been sold, so if you’re in Japan, head to your closest Lawson.

     

    ©1996, 2020 SANRIO CO., LTD. APPROVAL NO.S604266

  • Tokyo’s MARUKO & COJICOJI CAFE Food Menu is Just Too Kawaii to Eat

    19.January.2020 | ANIME&GAME / FOOD / SPOT

    Fans of Japanese mangaka Momoko Sakura won’t be able to resist the new MARUKO & COJICOJI CAFE which is set to open at Sunday Brunch in Tokyo on January 31, 2020 for six months. It’s collaboration between the manga series Chibi Maruko-chan and Coji-Coji, both by Momoko Sakura.

    The cafe is opening to promote the release of the Chibi-Maruko-chan and Coji-Coji picture book. Customers can look forward to joining the two characters on their adventures as they are vividly recreated on their plates, with food and drink inspired by the beautiful scenes seen throughout the four seasons, cherry blossoms, Mount Fuji, and more. The menu line-up is an homage to Momoko Sakura’s iconic work.

     

    Today, we finally get to take a peek at what’s on the menu at the cafe. Keep in mind this is just a small selection of what will be served.

    *Menu item names are translated from Japanese

    Homage Menu: Coji-Coji Came To Visit- ¥1,850 (Before Tax)

    Both Marko-chan and Coji-Coji are made from cookies and are flying through the air together. Below them is Mount Fuji, made from rice and adorned with cherry blossoms. It’s sat in a lake of cod roe cream sauce littered with tea leaves.

    Summer Menu: King of Sun Kingdom – ¥2,000 (Before Tax)

    Enjoy this healthy keema curry packed full of nutritious vegetables as well as a piece of French toast made from fresh eggs and milk. The individual suns are made from pumpkin flavoured mashed potato, while the two pals have written a letter that says “To the King.”

    Winter Menu: Three’s Company – ¥1,880 (Before Tax)

    Delicious butterfly pea and spinach purees sit atop a bed of shrimp tomato cream and pumpkin soup, creating an eye-popping mixture of colours.

    Sweets: Coji-Coji Came to Visit Baked Cheese Cake – 1 Slice w/Drink ¥1,380 (Before Tax)

    This baked cheese cake celebrates the two’s meeting. You get one slice which will contain Mount Fuji and either Maruko-chan or Coji-Coji. Which will you be given?

    Sweets: A Chat in the Cold Morning Chocolate Cake – 1 Slice w/Drink ¥1,380 (Before Tax)

    Layered with sumptuous mango custard cream, this cute gateaux chocolate cake is moist and delicious.

    Parfait Drink: Onigiri People & Star Festival – ¥1,700 (Before Tax)

    Inspired by the Milky Way in the Tanabata festival, this parfait drink includes jelly under which hides an assortment of fruits, cream, and vanilla ice cream. The juice itself has a squirt of cheese cream in it too.

    Special Drink: What’s The Rainbow Invitation? – ¥980 (Before Tax)

    A glass of lemonade that comes with a cafe-exclusive charm. There’s jelly inside the glass which dances and sparkles as you stir.

     

    The cafe itself will also be decorated in picture book art in the form of tapestries and other things. There will also be a display of Momoko Sakura’s work, as well as Maruko-chan and Coji-Coji merchandise up for sale.

     

    ©️Momoko Sakura ©️Sakura Production

  • Hello Kitty, Cinnamoroll & Pompompurin Japanese Wagashi Confections Releasing at Lawson Convenience Stores.

    17.January.2020 | FOOD

    Hello Kitty, Cinnamoroll and Pompompurin are the latest to be picked up by character-inspired Japanese confectionery series Tabemas. These wagashi sweets will go on sale at Lawson convenience stores across Japan (excluding Lawson Store 100 branches) on January 21, 2020.

     

    The character line-up is based on the top three winners of the 2019 Sanrio Character Awards which we covered last summer. Hello Kitty came first place at the awards, and so she has gotten a special limited edition design for the sweets series. Cinnamoroll was second on the award list, and this is his first time joining Tabemas. Third place was Pompompurin who appears once again with Tabemas due to his popularity.

     

    The ‘Tabemas’ brand name is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

    In line with the Year of the Rat in the Chinese zodiac, Hello Kitty is donning a kawaii rat outfit. Cinnamoroll’s charm point is his big ears and pink cheeks.

    Each confection is filled with a different flavour bean paste: Hello Kitty is cheese, Cinamoroll is milk, and Pompompurin is of course Japanese custard pudding, or ‘purin,’ flavoured. They maintain that delicate flavour of traditional Japanese wagashi while having cute contemporary designs. You’ll be happy to know that all of the colouring is natural tooーno synthetic colours were added.

    Perfect as a delicious treat, but don’t forget to snap a photo for Instagram first! Each of them is also limited in stock, so don’t miss your chance to grab one at the nearest Lawson store to you while in Japan.

     

    © ’76,’96,’01,’20 SANRIO APPR.NO.S604062

  • Warm Food and Succulent Seasonal Strawberries Served at Ginza Six For Winter

    05.January.2020 | FOOD

    GINZA SIX—officially the biggest shopping complex in Tokyo’s high-end Ginza district—is home to a host of restaurants now serving some seriously luxurious and gourmet winter food.

     

    For the winter season only, the shopping centre’s cafes and restaurants have cooked up menus of food to warm both the heart and body. The extravagant line-up is made up of carefully-selected seasonal ingredients that’s sure to warm you to the core. Let’s take a select look at some of the things on offer.

    JASMINE Specially-Made Hotpot Plan – ¥7,800 (Before Tax) @ JASMINE Washinkansai

    This hot pot is made with a broth of chicken bones and collagen boiled in water and a broth of mala sauce. Both broths have a deep and nourishing taste and are filled with carefully-chosen ingredients as well as nine condiments for complex flavours. As well as that seen in the photo above, it is served as a set with an appetiser, fried gyoza, Chinese-style noodles, and almond tofu.

    Matsusaka Beef Sukiyaki Gozen Hotpot – ¥3,400 @ Sukiyaki Gyu-shabu Matsuju

    Warm yourself up with this hot pot which is made sukiyaki-style and contains high-quality Matsusaka beef picked out by Asahiya, a shop specialising in Matsusaka beef. The beef is soft, tender, and has a rich sweet taste and fragrance. It’s served with a red miso soup seasoned with Japanese pepper which complements the salty-sweetness of the sukiyaki.

    Homemade Sausage and Potato Raclette Cheese Melt – ¥2,400 (Before Tax) @ Bistro AUX AMIS

    Raclette cheese is a staple food in France during the winter. This delicious dish is served with juicy homemade sausages made from yoshidabuta pig from Saitama, bacon, potato, and warm veg, all covered in a hot melted cheese. It’s sure to warm you up and goes even better with a glass of wine.

     

    Once you’ve had a fill of lunch or dinner, you should go and check out the in-season strawberry takeout treats and desserts that are being sold on the booth floor where the latest in culinary trends gather.

    Strawberry Chocolate Sandwich – ¥300 (Before Tax) @ Patisserie Sembikiya Ginza Six

    Coated in white chocolate, this biscuit sandwich is made with a strawberry ganache that squeezes every last delicious drop out of the fresh strawberries. Combined with he raspberry sablé cookies and chocolate, it’s a strawberry match made in heaven.

    Real Strawberry Gummies – ¥1,050 for 3 @ Candy Art Museum by PAPABUBBLE

    These gummy candies are made as big as real large strawberries. They are coated in chocolate and made with lots of real strawberry juice, and when bitten into, taste fresh and juicy.

    Strawberry Matcha Daifuku – ¥400 Each @ Kurogi Chacha

    Kurogi Chacha’s Strawberry Matcha Daifuku are filled with a whole fresh strawberry and coated in a matcha-laced white bean paste and gyūhi, a form of Japanese confection. The rich taste of the matcha comes together with the sweet and sour strawberry to create a delicious combination. They are hand-wrapped fresh as soon as your order is put in to retain their freshness.

     

    Enjoy the full course winter has to offer at GINZA SIX, from soul-warming hotpot dishes to strawberry delights and more.

  • Enjoy a Luxurious Teatime Treat in The Characteristic Ginza Café ‘Tricolore’

    03.January.2020 | FEATURES / FOOD

    Hello!

    This is MOSHI MOSHI Friend Banako. 

     

    Today I’ll be introducing you to an old café in Ginza called Tricolore, where you can really feel the culture of Ginza. Tricolore has a rich history dating back to 1936. It is just a three-minute walk from exit A3 of Ginza station just off the main street. 

    From the outside, it looks like a gorgeous and luxurious hotel. 

    Considering its old, historic background, entering the café through a set of revolving doors was not expected. Once you enter, you will notice the grand showcase full of cakes beautifully arranged before your eyes. The neat pattern of brick walls filled the interior with character. Velvet chairs, sofas and trees created a beautiful atmosphere. 

    The smoking seats are located on floor one and floor two, which opens from 11:30, is for non-smoking. The entire interior was beautiful.

    I settled at a table and soon ordered the Cake Set for ¥1,520.

     

    From the selection of cakes, I chose the apple pie and for my drink, I ordered an iced cafe au lait. The drink prices are slightly cheaper before 11:30, making it more cost-effective to order a drink separately and not as part of a set. After 11:30, you can pay a little extra to order a different drink. 

    The thin and crispy pie pastry was stuffed with apples. Each delicious bite was filled with warmth. The cream was moderately sweet and perfectly balanced out sweet and tangy apple filling.

    When you order a cafe au lait, you can choose your ratio of coffee to milk and have it poured for you at your table. Being able to choose the strength of your coffee to this extent is very important to all coffee-lovers. Watching the drink being beautifully poured before your eyes fills you with a sense of luxury.

     

    The waiters and waitresses are always smiling and are very polite when serving customers. This is a very comfy place to enjoy breakfast or lunch. If you are looking for a spot to relax, this is definitely a good shout!

  • Tokyo Sushi Restaurant Tsukiji Tamasushi Sasashigure Opens New Branch in Shibuya

    14.December.2019 | FOOD

    Edomae sushi restaurant Tsukiji Tamasushi Sasashigure, which is known for its strict use of organic ingredients, just opened its second branch in Tokyo Plaza Shibuya following its first branch in Omotesando Hills.

    Sasashigure is a type of sasanishiki rice grown completely organically without the use of any chemicals or fertilisers. It is grown by Akinori Kimura who is known for its “Miracle Apples,” the world’s first apples grown without pesticides.

     

    Sasashigure rice yields 40% less rice quantity in one-tenth hectare than regular rice, but it has a natural sweetness and elevate flavour, with each and every grain savoured in a mouthful.

     

    If you’re all for healthy eating and protecting the environment, and happen to be in Tokyo looking for some sushi, be sure to visit the new branch of Tsukiji Tamasushi Sasashigure in Shibuya.

  • Souvenirs at Tokyo Station’s GRANSTA Shopping Complex Abundant For the New Year

    12.December.2019 | FOOD / SPOT

    Tokyo Station’s GRANSTA and GRANSTA Marunouchi shopping complexes are holding a New Year’s from December 26, 2019 to January 5, 2019 where sweets and souvenirs will be sold to beckon the new year. The items are based on the Year of the Rat in the Chinese zodiac for 2020.

     

    Sweets and Souvenirs

    Baked New Year 2020 (Contains 5) – ¥1,600 @ Fairycake Fair (Available from December 26)

    Tuck into these adorable baked cookies with various celebratory designs including rats, flowers and the year 2020. They are egg flavoured and are made with caramel to create a taste similar to Japanese purin (a type of custard pudding).

     

    High Grade Fresh Japanese Confection Assortment (Contains 6) – ¥1,848 @ Ginza Kanra (Available Mid-December to Mid-January)

    Ginza Kanra’s assortment of fancy confections are so pretty they almost seem a waste to eat, each with a variety of motifs such as a rat as well as “Gin no Suzu”ーa silver bell inside Tokyo Station that’s famous as a meeting spot.

    Ginza Kikunoya Fukiyose Kaiune Shikan (200g) – ¥1,998 @ Jimbocho Ichi no Ichi (Now on sale until all sell out)

    This tin of assorted small sweets includes around 30 types of baked wheat bran treats and more. There’s plenty to keep you going through the New Year celebrations.

    Left: Eto Kokeshi Rat – ¥2,090 / Right: Mame Kokeshi Rat – ¥880 @ SHARED TOKYO (Now on sale)

    Available in limited quantities only, these cute rat kokeshi dolls would look good even as decorations in small spaces. Their red and white colours add to the festive vibe as these are celebratory colours in Japan.

    New Year’s Card Shrimp Senbei Rice Crackers (Contains 11) – ¥1,080 @ Keishindo (Now on sale until all sell out)

    Forget regular Christmas cards, hand someone one of these rice crackers instead which feature messages like “Here’s to another great year” in Japanese as well as other New Year motifs.

     

    Osechi and New Year’s Bento

    Houjou – ¥8,000 @ Asakusa Imahan (Available January 1 only)

    Osechi is food prepared for the New Year in Japan, and this bountiful harvest includes Asakusa Imahan’s famous wagyu black beef, red rice, rice with minced sea bream, and more. These are limited to 10 sets only.

    Osechi Shoufuku Suzen – ¥1,800 @Sasahachi (Available January 1-3)

    Another delicious mix of osechi like fish wrapped in kombu seaweed, hand-rolled sushi, and more—all of which goes down best with a cup of sake. Limited to 20 servings per day.

     

    This is just a peek into what’s available this New Year at Tokyo Station, so if you’re using the station this year, be sure to stop by.

     

    *All listed prices include tax

  • Ginza Sony Park’s Milan Design Week 2019 Exhibition to be Shown in Tokyo

    03.December.2019 | SPOT

    Ginza Sony Park is set to display their #012 Affinity in Autonomy exhibition at the Ginza Sony Park buildingーwhich is a project for the renovation of the Sony Buildingーfrom December 14, 2019.

    Affinity in Autonomy was first shown by Sony at Milan Design Week 2019 which was held back in April. It received huge praise from attendees, and so Ginza Sony Park are bringing it back home to showcase at the building, which has enjoyed over 5 million visitors since it opened, for more people to experience it. The exhibit looks at elevating the affinity between humans and robots so that they may co-exist.

    Also as part of the exhibition, Sony will showcase five individual pieces entitled Awakening, Accordance, Autonomous, Affiliation, and Association, which make use of image sensors. As visitors experience each one in order, their affinity towards robots will grow. Sound and visuals will play in response to people’s movements.

    The exhibition combines sound, colour and interaction, offering new insight into robots. What’s more is that the robots recognise humans and response in real time, further enhancing the realism offered by the experience.

     

    If you’re in Tokyo this holiday season, and are looking for the robots, then be sure to pay a visit to Ginza Sony Park.

  • Valentine’s Day 2020: Japanese Chocolates, Golden Desserts & More at GINZA SIX

    24.November.2019 | FOOD / SPOT

    Winter may be cold, but that’s no excuse to stay indoors all day when there’s so many seasonal events and festivals to be enjoyedーespecially in Japan. With Christmas and New Year’s just on the horizon, it’ll soon be time to begin preparations for Valentine’s Day.

     

    GINZA SIX is the biggest shopping centre in Ginza, a district itself which prides itself as the high end part of Tokyo. Seeing as Ginza is home to many internationally-known chocolatiers, you can bet that GINZA SIX is sure to deliver when it comes to high-quality Valentine’s chocolates and sweets. And you’d be right in thinking that, because the shopping complex is ready to showcase some of the delectable delights set to pose in all of their delicious glory during the season of love. Whether it’s a treat to some premium chocolate to your special someone, or a bit of self-indulgence, GINZA SIX has you covered this coming Valentine’s Day.

     

    But that’s not all, because a string of pop-up shops are going to open too. Let’s take a peek into what’s to come.

     

    Premium sweets made with the “4th type of chocolate”

    We all know dark, milk, and white chocolate, but many people are still unaware of ruby chocolate. Made from ruby cocoa beans, the chocolate was officially unveiled in 2017, and is marketed as the “4th category” of chocolate. It will come as no surprise then that GINZA SIX will be making use of this still rare chocolate, as well as “blonde” chocolateーyet another unfamiliar type.

    Valrhona Blonde Chocolate Plate With Jasmine Scent – ¥1,200 @ THE GRAND GINZA

    Blonde chocolate’s characteristic quality lies in its combination of caramel and biscuit. The chocolate artisans over at Valrhona, a Japanese chocolate company savoured by some of the world’s top patissiers, have forged a blonde chocolate dome dessert injected with a raspberry puree and sweet vanilla mousse. The dessert is sat on a bed of crunchy crumble and surrounded with a pool of jasmine-scented blonde chocolate cream. This one’s for the adults to enjoy.

    Ruby Saku Langue de Chat (12 Pack) – ¥1,200 @ ISHIYA GINZA

    For a limited time only, ISHIYA GINZA’s langue de chat, also known as cat tongue biscuits, arrive in a ruby chocolate flavour. They took their delicious cat tongues and sandwiched smooth and sour ruby chocolate between them.

     

    Japanese-style chocolates

    These next chocolates are made with the Japanese spirit and palate in mind.

    Tsujiri Collection (8 Pack) – ¥2,360 @ Tsujiri

    The tea experts at Tsujiri have paired chocolate with matcha and houjicha, two types of tea that go perfect with chocolate. Bringing out the flavour of tea in their products is Tsujiri’s speciality. Houjicha comes as the newest flavour to this product alongside koicha, yuzu, sesame praline, Japanese pepper, sakura strawberry, and brown sugar.

    Kurosu Vinegar Raw Chocolate – ¥1,500 @ Shoubunsu Vinegar Brewery

    Kurosu vinegar is smooth and doesn’t have a strong flavour or smell. It goes well with these chocolates from the Shoubunsu Vinegar Brewery, including their slightly bitter milk chocolate and white chocolate with soy milk. Each bite offers a sweet, refreshing flavour.

     

    Textural chocolates

    If you’re here for the texture, then you’ve come to the right place. From a dessert that combines light pound cake with rich mousse to a melt-in-the-mouth chocolate terrine, GINZA SIX has no shortage of sweets with tempting textures.

    Rouge – ¥2,315 @ Patisserie Pavlov

    This dessert is made with pound cake and rich mousse and is lavish with ganache. It’s covered with a strawberry chocolate coating and finished with an artisanal chocolate decoration.

    Chocolate Terrine – ¥6,000 @ FRANCK MULLER GENEVE

    Luxurious is the word to describe this chocolate terrine, a heavenly mix of Swiss dark chocolate and tasty cultured butter, resulting in a complex flavour profile of richness and melt-in-the-mouth sweetness.

     

    Dine-in Valentine’s menu

    Another way to enjoy your time at GINZA SIX for Valentine’s 2020 is to sit down at one of the cafes or restaurants to enjoy one of their exclusive Valentine’s Day menu items, such as an afternoon tea. It’s a great way to spend your time with your loved one or as a get-together for all the singles out there!

    La Saint-Valentin Afternoon Tea Sets – ¥4,200 (Serves 1) @ THE GRAND GINZA

    “Noir & Blanc” (Black/White) is the theme of these afternoon tea sets, which come in two different colours and are towered with strawberry-packed sweets and savoury snacks. Will you go for the stylish noir, or the sophisticated blanc?

    Coppa Valentine – ¥1,819 @ Café Cova Milano

    Served in a wine glass, this strawberry dessert is a layered combination of sweet and sour strawberry sorbet, chocolate ice cream, and strawberry sauce. It’s topped with heart-shaped chocolate and a rose bell.

     

    Limited-time pop-up shops

    CAFÉ COVA (GINZA SIX Floor B2F) 

    CAFÉ COVA has lots of incredible surprises for the Valentine’s season next year, including a chocolate box wrapped in beautiful packaging, as well as the above-pictured heart and rose panettone (which, by the way, they’ll only be selling a select few of!)

     

    Paul Smith POP UP SHOP (GINZA SIX Floor 4F) / Open November 27, 2019 – January 14, 2020

    IDEAS FROM LONDON is a pop-up shop by Paul Smith that’s set to bring ideas from the UK to Japan. See their new fashion collection, special collaborative items, and more.

     

     

    This is just a select look at what’s to come when the season of love hits GINZA SIX. Make sure you don’t miss out.

  • Heart-Meltingly Cute Olaf Confection to Arrive in 7-Eleven to Celebrate Frozen 2

    17.November.2019 | FOOD / MOVIE

    Tabemas is a Japanese confectionery series of small, traditional sweets designed to look like characters. To celebrate the release of Frozen 2 on November 22, the series is releasing an Olaf confection which will be sold at 7-Eleven convenience stores across Japan from the same day as the release of the film. 

    The series name “Tabemas” means “edible mascot” and as the name suggests, Olaf has completely transformed into a delicious traditional sweet from carrot nose to adorable feet. In sweet form, the 40mm-tall chubby Olaf is stood still, staring up at you with adorable round eyes overflowing with adoration.

     

     

    This is a traditional nerikiri confection made from bean paste and soft mochi to a surprising level of detail. Even the snowflake pattern has been recreated. As Frozen 2 is set in autumn, Olaf has been stuffed with the most appropriate autumn flavour: maple. This small and dainty confection is the perfect treat for people of all ages.

     

    These are in limited stock so hurry down to your nearest 7-Eleven from November 22 if you are interested. 

     

    ©️Disney

  • BABYMETAL Collaborates On Fashion Designer Yohji Yamamoto’s Ground Y Collection

    08.November.2019 | FASHION / MUSIC / Uncategorized

    2019 is the year of BABYMETAL, with their latest album METAL GALAXY having dropped in October and making them the highest Japanese group/artist to place on the Billboard Top 200 in the US in 56 years. As they continue knee-deep in their ongoing world tour, you might be wondering what else they have in the pipeline.

     

    Well, we can confirm that for you right here and now: they have teamed up with internationally-lauded Japanese fashion designer Yohji Yamamoto on his revolutionary Ground Y collection which boasts a genderless and ageless style.

    Pre-sales of the collection will take place at the new Shibuya PARCO which is set to open on November 22. This will be followed by sales at GINZA SIX, Laforet Harajuku, and the online store THE SHOP YOHJI YAMAMOTO.

    The collection will bring together the unique world of BABYMETALーa band which has won love the world over and has featured as guest acts on many tours of international artistsーand Yohji Yamamoto, a rebel and innovator in the fashion industry whose DNA is woven into the Ground Y line. The inspiration for this jet black collaborative collection is “galaxy,” an homage to BABYMETAL’s latest record METAL GALAXY.

    There are numerous items in the collection, including a jumbo cut and sewn embroidered with both the BMD FOX APPAREL logoーBABYMETAL’s official apparel brandーand the Ground Y logo. There’s also a big hoodie featuring a 360° print and BABYMETAL’s logo, a draped silk satin long shirt, and more.

     

    MASATOSHI YAMASHIRO snapped the photos in this photoshoot, a Tokyo-based photographer who started his career in LA and New York and works with fashion magazines, advertisements, and more.

  • Adorable Mini Penguin and Polar Bear Confections to Arrive in Family Mart

    08.November.2019 | FOOD

    Tabemas is a Japanese confectionery series of small, traditional sweets designed to look like characters. For the first time, Tabemas is collaborating with the popular fictional character series Sumikko Gurashi to release Shirokuma and Penguin? sweets. The new confections will be sold in the chilled desserts corner of Family Mart convenience stores across Japan from November 12, 2019.

     

    The lovable characters who have been transformed into delicious sweets are Shirokuma: the shy polar bear who tends to get cold easily; and Penguin?, who has no confidence in their identity as a penguin. 

    The series name “Tabemas” means “edible mascot” and as the name suggests, these are traditional nerikiri confections which are made from bean paste and soft mochi, creating an adorable plump appearance.  Shirokuma’s body is white with pink ears whereas Penguin? has a pea-green body with a white stomach and yellow feet and beak. Both confections are kneaded with the characters’ charm and stand joining their tiny hands, staring at you with their adorable round eyes. 

    Both confections are filled with the mild flavour of red bean paste. To match the colour schemes of the characters, the white Shirokuma is milk-flavoured and the pale green Penguin? is apple-flavoured. The flavours of these confections are just as irresisitble as their appearance. You’re bound to be taking lots of photos of them for your next social media post in no time!

     

    As these confections are in limited supply, make sure to buy them as soon as possible if you are interested.

     

    (C)2019 San-X Co., Ltd. All Rights Reserved.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US