Experience the Heart of the Japanese Tea Ceremony This Autumn in Ginza

22.September.2019 | FOOD

In line with the annual autumn event Ginchakai―which is held in Ginza and brings together multiple schools of tea in Japan for an open-air tea ceremony―Tokyu Plaza Ginza is hosting an event themed on the heart of the Japanese tea ceremony.

 

This special event will serve Japanese omotenashi, or “hospitality,” thorough various exhibits including a co-project with Tokyo University of the Arts, an exhibition by one of Japan’s leading confectionery companies Toraya Confectionery, and more.

The co-project with Tokyo University of the Arts will feature installations produced by the university that is centred on calligraphy drawn by Japanese calligrapher Shoko Kanazawa, who performs both in Japan and overseas, and the tea ceremony. There will also be several tokonoma alcoves around the event which will be like miniature gardens where one can enjoy the beauties of nature. There will even be covers of famous songs about autumn on October 27 at the KIRIKO TERRANCE on the roof.

Up in the KIRIKO LOUNGE on the 6th floor, Toraya will serve up a selection of traditional Japanese confections, including those that had already been created by the end of the Edo period. You can order a set of two confections and a drink. Sweets include the Kiren Kaki, which is made to look like a Japanese permission, and the Kuri Goyomi, which is made with chestnuts, sugar, and agar-agar.

Soak up the enchanting nostalgia of autumn while enjoying the Japanese tea ceremony at Tokyu Plaza Ginza.

RECOMMENDED ENTRIES

  • Take A Tasty Trip to Tokyo Kaikan to Indulge in Mouthwatering Marron Chantilly Desserts

    16.September.2019 | FOOD

    Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.

    Earl Grey Marron Chantilly: ¥908

    The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.

    Premium Marron Chantilly: ¥1,500

    The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.

    Pumpkin Marron Chantilly¥908

    The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.  

    Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan. 

  • Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up

    16.September.2019 | FOOD

    Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.

     

    You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.

    The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.

    The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.

    On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.

    Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.

  • Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs

    11.September.2019 | FOOD / SPOT

    Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.

     

    Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.

     

    Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.

    Yuhata Purin

    The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.

    Yumomi Purin

    The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.

    Furomage

    A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.

    Yuhata Soft (Milk/Yuhata/Mixed)

    Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.

    The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.

RELATED ENTRIES

  • Pour Tea Like Never Before With HAIRO’s New Lidless Teapot

    22.May.2020 | FOOD

    HARIO has created a completely new way of serving tea with its new clear lidless teapot.

    The teapot substitutes a lid for a filter, allowing for you to place your tea leaves directly into the pot and not have to worry about any pieces falling into your cup. The spout is made from PCT resin which caters to high temperatures and gives it impact strength, heat resistance, and makes it transparent.

    Clear Lidless Teapot: ¥2,000 (450ml) / ¥2,500 (700ml) (Before Tax)

    As you pour the pot, the scent of the tea rises together with the steam. The pot is made from heat-resistant glass which means you can see the tea leaves as well as watch the colour of the water change. It’s made so you can enjoy every sip of your tea’s delicious flavour, right down to the last golden drop. Not only that, it’s also smart and stylish, so is sure to elicit a comment or two when you’re pouring tea for people.

    Since you don’t have to worry about any leaves pouring out, you can try out all kinds of different teas, whether it be Japanese tea, herb tea, and so on. It’s great for iced tea too, especially with the weather warming up.

     

    The teapot benefits from not being made up of many parts, so it’s super easy to clean—you can get right down into the corners.

     

    Make teatime even more fun while you’re at home with this clever new invention!

  • Rilakkuma & Kiiroitori Confections by Tabemas Coming to Lawson Convenience Stores

    25.April.2020 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats will see Rilakkuma and Kiiroitori arrive at Lawson convenience stores in Japan (excluding Lawson Store 100 branches) on April 28, 2020.

    Tabemas Rilakkuma 2020 Strawberry Rilakkuma/Strawberry Kiiroitori – ¥285 Each (Tax Included)

    The adorable confections feature Rilakkuma donning a sweet strawberry hat while Kiiroitori has gone the full fruity mile by dressing snug in a strawberry onesie. As you’d imagine, both of these sweet treats are strawberry flavoured.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    What better way to spend your time indoors right now than with a cute Rilakkuma or Kiiroitori sweet?

     

    © 2020 San-X Co., Ltd. All Rights Reserved.

  • nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out

    20.April.2020 | FOOD

    Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.

     

    As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of  gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.

     

    YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers

    YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.

    Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.

    Gyokuro Warabimochi Parfait

    Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent. 

     

    Gyokuro Jelly Frozen

    Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.

     

    You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.

  • TSUTAYA BOOKS Reveals Store-Exclusive QLOCKTWO CLASSIC Design

    05.March.2020 | FASHION

    The Ginza branch of TSUTAYA BOOKS has revealed that it will sell an exclusive shooting star design of the QLOCKTWO CLASSIC CREATOR’S EDITION.

    The design was conceived in collaboration with GINZA TSUTAYA BOOKS, fusing together Japanese culture and art. The entire clock face is specially made using Japanese urushi lacquer and makes use of the maki-e Japanese lacquering technique where the lacquer is sprinkled with gold or silver powder for decoration. Only 12 of these models will be sold worldwide, making them a very limited-edition and exclusive item.

     

    GINZA TSUTAYA BOOKS’s Exclusive “Ryusei” Shooting Star Model

    Two strong golden strokes shoot across the jet black design, both of which are made using a combination of 24k gold and a special 22.7k gold that’s mixed with silver. This not only makes the thick lines powerful, but adds a touch of delicateness too. However, the focus of this design is the background lacquering. The two-coloured golden straight lines enhance the darkness of the lacquer to give the background a jet-black appearance. Emerging majestically from the gold and black contrastーwhich was created by the artisans of the Japan Traditional Crafts Exhibitionーare letters which form the time in word format. This combination of modern European art and Japanese craftsmanship is the culmination of beauty.

     

    The standout characteristic of the QLOCKTWO CREATOR’S EDITION series is the craftsmanship. Yamada Heiando is a lacquerware shop founded in 1919 that purveys its products to the Japanese Imperial Household. The artisans of this shop tackled the difficult challenge of performing lacquering on large surfaces. The design of the new QLOCKTWO shooting star model is a traditional one even within the lacquerware of Yamada Heiando. The model realises that very challenge, producing wonderful craftsmanship on a large surface.

    QLOCKTWO makes use of a ground-breaking time display system that originates in Germany which makes use of words in lieu of clock hands or numbers. As shown in the picture, the display is shown in typography, reading “IT IS HALF PAST SEVEN.”

     

    QLOCKTWO has received high praise amongst clock and watch enthusiasts in Europe, winning over 20 international design awards including the Red Dot Design Award, the iF Product Design Award, and the ADC Europe Gold Award. The product adds an elegant and modern touch to one’s lifestyle. They are displayed around the world: one was set up at Paris’s famous boutique Colette, which closed recently, as well as the world’s oldest department store Bon Marche, and is part of the Parisan “elegant and modern lifestyle.”

  • CHANEL Ginza’s Rooftop Space to Welcome Gorgeous Terrace Café LE JARDIN DE TWEED

    02.March.2020 | FOOD

    The rooftop terrace space of the CHANEL Ginza building is set welcome LE JARDIN DE TWEED this March which is collaborating with champagne producer Perrier-Jouët.

    LE JARDIN DE TWEED will open for a limited time this March where it will run until late October. As the name of the chic café suggests, the space takes on a tweed design with trimmed plants housed throughout. They will serve finger food from BEIGE ALAIN DUCASSE TOKYO as well as afternoon tea and more.

     

    For drinks, there is of course exquisite Perrier-Jouët champagne, as well as a selection of special original cocktails. Their detox non-alcoholic cocktails are special recommendations for refreshing the mind and body.

    ©PierreMonetta

    Afternoon Tea – ¥4,800 (With Tea or Coffee) / With Perrier-Jouët – ¥6,000 (1 glass serving) Serving: 14:00-16:00

    The items adoring the afternoon tea set will change with each passing season. Enjoy with a glass of Perrier-Jouët, tea, coffee, or one of the available soft drinks.

     

    What could be more indulging than sitting atop CHANEL in Tokyo’s high-end Ginza district while tucking into a tasty afternoon tea with a glass of champagne?

  • Doraemon Manga’s 50th Anniversary Celebrated With Kawaii Confections by Tabemas

    29.February.2020 | ANIME&GAME / FOOD

    Character-inspired Japanese confectionery series Tabemas is celebrating the 50th anniversary of the Doraemon manga series with two adorable new confections which will release at Lawson convenience stores around Japan on March 3, 2020.

    Tabemas Doraemon 2020 Chocolate Flavour – ¥285 (Tax Included)

    Tabemas have produced Doraemon confections before to huge popularity amongst fans, and this time around he’s got a new facial expression. There’s also a special “Ganso Doraemon” version.

    Tabemas Doraemon 2020 (Ganso Doraemon Ver.) Custard Flavour – ¥285 (Tax Included)

    Ganso Doraemon, who was born in the future, is a bright yellow colour with cute ears. Both confections sit plump and adorable, and each have little Doraemon details like the bell, whiskers, and a tail.

     

    The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets. Doraemon is chocolate flavoured while Ganso Doraemon is custard flavoured. Perfect for snacks and would look great on an Instagram feed!

  • Hanami in Japan 2020: Bite-Size Sushi Hanami Bento Lunch Box Releasing in Ginza

    17.February.2020 | FOOD / SPOT

    SHARI and SHARI THE TOKYO SUSHI BAR in Ginza, as well as CRAFT in Ariake, are releasing the perfect accompaniment to your hanami flower-viewing experience in Japan this spring: the “Hanami Roll Sushi Bento” lunch box, which consists of 36 bite-size sushi pieces made up of 12 different kinds of sushi. It will be available February 18 to April 30.

    Hanami Roll Sushi Bento (36 Pieces/Serves 3-4): ¥4,500 (Tax Included)

    As soon as your take the lid off this colourful assortment of rolled sushi, you’ll find yourself reaching for your camera to snap a photo for Instagram. Each piece is 3cm in diameter and so is deliciously bite-sized. The line-up includes four new kinds of sushi rolls conceived for this release which use seasonal spring ingredients, like sakuradai cherry blossom sea bream, sakura ebi, rape blossoms, fuki giant butterbur, green beans, and moreーas well as eight other types of sushi that are popular classics at each of the three restaurants.

    Shrimp Roll

    From the four new rolls, we have the sakura ebi shrimp roll, which is served with a gorgeous cherry blossom colour. It’s made with shibazuke pickles and vinegared rice, which gives it its colour, and contains, rape blossoms, okra, Chinese yam, and egg. The rape blossoms add a springtime bitterness to the sweetness of the sakura ebi, creating a wonderful combination of flavours.

    Beef Butterbur Miso Roll

    Then there’s the sakuradai roll is wrapped with vinegared tobiko flying fish roe, okra, and cucumber, which is topped with sashimi-style sakuradacherry blossom seam bream and salty cherry blossom leaves. The spring vegetable and tempura roll has shrimp and green bean tempura mixed with yuzu kosho paste; and finally, the beef butterbur miso roll, which contains beef rib seasoned in a sukiyaki style, finished with sesame seeds, and seasoned with butterbur miso.

     

    The eight popular classics include the wagyu roll sushi seasoned with luxurious truffle oil, Italian roll, duck roll, salmon roll, spider roll (soft shell crab), and more. All of these varied picks go great with wine or champagne.

    Hanami Roll Sushi Bento (9 Pieces): ¥1,200 (Tax Included)

    The “Hanami Roll Sushi Bento” comes in various sizes. As well as the 36 pieces of 12 sushi types, there’s also 18 pieces of 9 types (serves 1-2), and the 9 pieces of 9 types (serves 1).

     

    Reservations are available until 15:00 the previous day. Order yours for your Hanami cherry blossom flower-viewing this year in Japan.

  • Tokyo’s GINZA SIX Reveals Colourful Spring Dessert Line-Up

    13.February.2020 | FOOD / SPOT

    GINZA SIXーthe largest shopping complex in Ginzaーhas unveiled some of the incredible desserts arriving for this spring only.

     

    Ginza is famous for its host of restaurants which serve up gorgeously gourmet food throughout the four seasons, and so you can expect GINZA SIX’s line-up to be something special. Let’s take a look.

    Strawberry Sweet Afternoon Tea – ¥4,200 (Before Tax) @ THE GRAND GINZA

    “Shun’un” pecial Make Maruto Parfait – ¥2,300 (Before Tax) @ Nakamura Tokichi Honten Ginza

    Strawberry Mix Candy – ¥593 (Before Tax) @ Candy Art Museum by PAPABUBBLE

    The line-up of delectable treats at GINZA SIX won’t just satisfy your sweet tooth, but your eyes too due to their delightful appearanceーlike the strawberry and roses littered afternoon tea, or the strawberry candy which is made using only the best available strawberries. The shops and restaurants at GINZA SIX have ensured to prepare sweets that will bring spring to mind Japanese springtime and the pink cherry blossoms.

    Matcha Ganache – ¥1,800 (Before Tax) @ Tsujiri

    Matcha & Tamba Azuki Bean Cake – ¥2,600 (Before Tax) @ Marlowe

    Kurozu Vinegar Raw Chocolate – ¥1,500 (Before Tax) @ Shoubunsu Vinegar Brewery

    Other tantalising treats include more Japanese-tasting selections, like cookies injected with a rich matcha ganache, raw chocolate doused with kurozu vinegar, gluten-free pound cake made with freshly-made Uji matcha, and more.

     

    Of course, since this is a spring line-up, there are flowery fusions to find too, like candy topped with edible flowers and rose flavoured frozen fruit bars.

    Rose & Raspberry – ¥520 (Before Tax) @ PALETAS

    Spring Edible Flower Lollipops – ¥555 (Before Tax) @ Candy Art Museum by PAPABUBBLE

    Aya Farm Saku Mango Selection – ¥3,800 (Before Tax) @ Aya Farm

    If you’re in Tokyo for spring, the cherry blossoms and hanami, then be sure to stop by GINZA SIX to indulge yourself this season.

  • Gorgeous Bridge Ready To Embrace A New Shopping Complex Under Its 100-Year-Old Arches This Year

    10.February.2020 | SPOT

    JR East Urban Development Corporation’s new project for a new shopping complex to be built under an old bridge is underway. The old viaduct bridge, which stretches around 300m from Yūrakuchō station to Shimbashi station, has a history of 100 years. Its beautiful old brick arches will soon be home to HIBIYA OKUROJI, which is set to be completed by the end of June this year. 

     

    The project will utilise the spaces under the arches of the bridge that have supported the railway tracks for the Tōkaidō Main Line and Tōkaidō Shinkansen high-speed railway for many years. Located in the depths of Hibiya, the bridge will soon be home to a new neighbourhood full of culture. Once complete, HIBIYA OKUROJI is sure to attract even more people to nearby neighbourhoods such as Ginza, Yūrakuchō and Shimbashi. 

     

    Aiming to create a little “town” with its own culture, the shops to reside at HIBIYA OKUROJI will be full of originality, creating a wonderfully interactive environment. There will be 16 shops and 28 restaurants. Some restaurants to look out for include Nagoya’s eel restaurant Unafuji, which is known for its long queues, and COOK BARN TOKYO, which makes dishes with ingredients sourced from Ibaraki. The shopping complex will also be home to a number of Japanese fashion brands including the handmade necktie shop KUSKA & THE TANGO from Tango, Kyoto, ivy league fashion brand VAN SHOP, trainers brand Panther, and outdoor wear brand finetrack.

     The name HIBIYA OKUROJI comes from the words “oku” (inside), which refers to its location away from the centre of Hibiya and Ginza, and “roji” which means “alley”, which signifies its hidden location under the bridge’s arches. The two words combined form the word “OKUROJI” to entice adventure-seekers to come discover the unique secrets hidden in the new area. The name surely has a ring of excitement to it and of course, the 100-year history of the characteristic bridge is even more of a mood-setter. 

     

    If you’re looking for an exciting and unique adventure of discovery to satisfy the curious traveller in you, the new HIBIYA OKUROJI shopping complex is a sure way to provide a fully satisfying day trip. 

  • 6 Stylish Cafés in Ginza You Have To Visit

    09.February.2020 | FOOD / SPOT

    Ginza is a district in Tokyo that lures in all the young people. From its high-brand fashion trends to its stylish top-tier cafés and restaurants, the minute the weekend arrives, Ginza is a tourism hotspot flourishing with young people looking for a good time.

     

    When planning a day out shopping with friends in Ginza, for many of us the day’s events revolve around where to go for lunch. Luckily, Instagram expert omao, whose city café and restaurant expertise is on a whole new level, has stepped in to help by sharing six stylish cafés in Ginza with us.

     

    bills, Ginza

    Ricotta Pancakes: ¥2,000 (Before Tax)

    Bills is famous for their pancakes. Check out this luxurious stack of three thick ricotta cheese pancakes. Indulge in the flavour of ricotta cheese and the slightly salty butter, which softens the sweetness. Pour on the maple syrup to unlock a whole new level of deliciousness. It may be crowded on the weekends, but weekday mornings are a good time to go to ensure you get a spot. 

     

    ▼bills Ginza

    Opening Hours: 8:30-23:00
    No Fixed Holidays
    Address: Okura House 12F, 2-6-12, Ginza, Chuo Ward, Tokyo

    Website: https://billsjapan.com/jp/銀座

     

    THE CITY BAKERY

    Cinnamon Roll: ¥320 (Before Tax) , Other Items Unknown

    city bakery is a café and bakery with its main branch located in New York. It is so popular that in Tokyo alone you can find a city bakery in Nakameguro, Shinagawa, Kichijōji and three more locations. As the name suggests, their specialty is bread but they also make amazing hamburgers, soups, salads and alcoholic drinks. The best part is that you can sit in the café and enjoy freshly baked bread still hot from the oven. 

     

    ▼THE CITY BAKERY

    Opening Hours: 7:30-22:00
    No Fixed Holidays
    Address: B2F, Tokyu Plaza, 5-2-1, Ginza, Chuo Ward, Tokyo

    Official Website: https://thecitybakery.jp

     

    Ginza Ginger

    Ginza Ginger’s main store is located in Ginza but there is also a branch at Tokyo Skytree Town Solamachi. Having said that, the calm and exquisite atmosphere at the Ginza branch definitely makes it the winner of the two. Although shaved ice is usually only seen around Japan in summer, Ginza Ginger serves it throughout the year. They sell seasonal shaved ice flavours too which is highly recommended. If you’re looking for a souvenir, don’t forget to pick up their souvenir sweets which are made from ginger.

     

    ▼Ginza Ginger (Ginza main store)

    Opening Hours:11:00-20:00
    No Fixed Holidays
    Address: Quartier Blanc GINZA, 1F2F, 1,4,3, Ginza, Shibuya, Tokyo

    Website: https://tabelog.com/tokyo/A1301/A130101/13143693/

     

    Ginza West

    Ginza West has been around for a long time and is dedicated to delivering the best flavours by using natural ingredients and avoiding artificial colours and flavours. Pure white tablecloths are spread over the tables and chairs, creating a bright mood perfect for enjoying a dessert to yourself. Their popular “leaf pie” biscuits are the perfect souvenir for that friend who couldn’t come.

     

    ▼Ginza West

    Opening Hours:

    Weekdays: 9:00-22:00 (Shop Closes: 23:00)

    Weekends and National Holidays: 11:00-20:00
    No Fixed Holidays
    Address: 7-3-6, Ginza, Chuo Ward, Tokyo

    Official Website: https://www.ginza-west.co.jp

     

    Cafe Paulista, Ginza Main Branch

    Cafe Paulista is said to be the place of origin for the slang word “Ginbura” which is a combination of the words “Ginza” and “Brazilian coffee” and literally means “to hang out” (have a coffee) with friends in Ginza. Although this café enjoys a classic and quiet atmosphere, it is the perfect place to make yourself at home and settle down with a warming cup of coffee. Come enjoy your weekend caffeine dose with a small slice of cake and you won’t be disappointed.

     

    ▼Cafe Paulista, Ginza Main Branch

    Opening Hours: Monday-Saturday:8:30-21:30

    Sundays and National Holidays: 11:30-20:00
    No Fixed Holidays
    Address: Nagasaki Center Bldg.1F, 8-9-16, Ginza, Chuo Ward, Tokyo

    Official Website: http://www.paulista.co.jp

     

    centre the bakery

    Tasting Set: ¥1,700

    This café sells a shokupan set (sliced loaf set) which you can taste and compare. You can choose to eat in, however it is best to reserve in advance as it gets crowded quite quickly. This place is so popular that the queue for take out orders can stretch for an hour. Having said that, it is really worth the wait. You’re guaranteed to leave fully satisfied. 

     

    ▼centre the bakery

    Opening Hours: 10:00-19:00
    No Fixed Holidays
    Address: 1-2-1,Chuo Ward, Tokto

    Website: https://tabelog.com/tokyo/A1301/A130101/13157424/

     

    So, how about it?

    If you’re stuck on where to go for food in the city, you can count on omao‘s Instagram to be there to help. However, you won’t be able to stop yourself from drooling – you have been warned. 

     

    Photos and Original Text by: omao

  • Food Review | Going On An Adventure With Maruko & Coji-Coji at Ginza’s MARUKO & COJICOJI CAFÉ

    05.February.2020 | FEATURES / FOOD / SPOT

    When I was a kid, I found myself relating to Maruko-chan a lot. I was bad at studying, I loved just kicking back and relaxing, was sly, was always spoiled by my mother. I’ve always thought I was just like Maruko. I spent my childhood together with her, reading Ribon magazine, reading manga, and watching anime. I love her so much that even to this day, when I’m at home on Sundays, I never fail to watch the show.

     

    Then there was Coji-Coji, who has a mellow and laid-back outlook, whose lines are sharp and quick, and who, if you see him, is sure to get a surprised reaction out of you. I was raised reading Chibi Maruko-chan, meaning I was of course a fan of the author Momoko Sakura, so it was only natural that I loved Coji-Coji which she wrote too.

    With that long introduction out of the way, it’s time for the main event. Combining the best of both worlds and my two favourites, the new MARUKO & COJICOJI CAFÉ opened at Ginza Marionette Gate 1 on January 31 and it’s set to run until July 31.

     

    I form part of the editorial team here at MOSHI MOSHI NIPPON, and loving Maruko-chan as much as I do, I of course had to make a trip to the cafe. I was joined by Chinese model and talent Etsuna.

    Artwork from the Markuko-chan and Coji-Coji picture book Ehon Maru Koji. The pictures have a gentle touch to them and are enough to make you feel at ease at the first glance.

    You feel warm and fluffy seeing the two of them getting along together like this.

    There’s huge pieces of artwork too like this one Etsuna is standing next to.

    The tables have these lunch mats on them. There’s two designs; one of Maruko and Coji-Coji walking across a field of grass and another with them swimming in the ocean amongst the fishes. Both are just too precious♡ I feel happy seeing the two of them having fun together. Boy, am I glad I came here.

     

    The menu line-up is overflowing with originality too, each like its own little art piece. I ordered the baked cheesecake with a drink and Etsuna got the parfait drink.

    Coji-Coji Is Here Cheesecake (w/Drink) – ¥1,380 (Before Tax)

    The cheesecake is topped with Coji-Coji and Mount Fuji cookies. You can get a Maruko-chan cookie instead of Coji-Coji too, but I went for the Coji-Coji one. The cheesecake has a refreshing taste with cream that’s not overly sweet. And when you add the berry sauce, it becomes a completely different delicious flavour.

    I ordered a hot black coffee as part of the set, and the mug it was serve in had an original design on it in line with the cafe’s theme. You can buy these mugs new there too.

    Onigiri Aliens & The Star Festival Parfait – ¥1,700 (Before Tax)

    This drink is inspired by the Milky Way of Tanabata. It’s topped with Maruko-chan, Coji-Coji, and alien cookies.

    Etsuna was spellbound by its gorgeous purple colour too♡

    The parfait and drink come in separate vessels、so I recommend enjoying them one at a time. After tucking into the subtly sweet fruits, vanilla ice cream, and cream of your parfait, feel even more refreshed with a sip of your cream cheese-filled drink.

    The Three Of Us Get Along – ¥1,880 (Before Tax)

    There are plenty of colourful options to choose from the menu, but the one that struck my attention the most was this tomato cream and pumpkin sauce mix which contains seafood.

    You get an edible Maruko-chan and Coji-Coji on the side too with tears in their eyes… what a melancholic expression. I feel sad just looking at this one.

    The character cookies aren’t just printed on – each and every one is hand drawn carefully. Which means the both of them have lots of different expressions! And they seem such a waste to eat (though of course I ate them all…)

    If you want to see what else is on the menu, check out our other article here: https://www.moshimoshi-nippon.jp/ja/289822

     

    Mug: ¥1,200 (Before Tax)

    The cafe sells its own exclusive merchandise too, like the mug I got when my coffee and cake arrived.

    Masking Tapes – ¥350 Each / Ballpoint Pens – ¥600 Each

    B6 Notebooks – ¥280 Each

    I picked up a notebook, pen and some masking tape. Perfect for when the cherry blossom season starts.

    Hand Towel: ¥400 (Before Tax)

    Etsuna got her hands on a hand towel. Everything they have in stock is cute, so I urge you to get lost in the wares of the MARUKO & COJICOJI CAFÉ if you visit! It’s possible to book a table in advance, but the weekends are particularly busy, so if you have a day in mind don’t forget to book.

    The MARUKO & COJICOJI CAFÉ is packed full of Momoko Sakura’s world. It was a mix of fun, cute, sad, and relaxing.

     

    When I’m looking at Chibi Maruko-chan, I think of Sakura, and my chest feels tight and painful. But coming to this cafe made me think that when I look at Maruko-chan and her radiating personality, not just in the world of anime but in various different places, I feel that even if I’ve become an adult, I can always live my life together with Maruko-chan and Momoko Sakura, and that makes me happy. If you love Maruko-chan, Coji-Coji, and Momoko Sakura too, then be sure to jump into the picture book world of Ehon Maru Koji at MARUKO & COJICOJI CAFÉ.

     

    ©️Momoko Sakura ©️Sakura Production

  • GINZA SIX Announces New Stairwell Art Installation by Tokujin Yoshioka

    29.January.2020 | SPOT

    A new piece of installation art is coming to GINZA SIX, the largest shopping centre in Tokyo’s Ginza fistrict, next month. From February 27, Japanese artist Tokujin Yoshioka’s “Prismatic Cloud” will adorn the stairwell until the end of October.

    Tokujin Yoshioka is a Japanese artist whose grand and poetic nature-themed work has received international praise. His skills include art, design, and architecture, which are being put to use to give GINZA SIX a new face for 2020, the year of the Tokyo Olympics and therefore year in which many people from around the world are sure to flock to Tokyo’s upmarket and luxurious district.

    Prismatic Cloud is an enormous light sculpture inspired by clouds and the fundamentals of nature. It was originally showcased at the Allen Center in Houston, US, and has been arranged once more for it’s Japan debut. It stretches an incredible 10 meters long and is made from 10,000 prism rods which are layered together, making light penetrate through them to look infinite. Its appearance changes depending where you view it from, both your position and your line of sight in relation to it.

     

    GINZA SIX’s stairwell is a symbol of the shopping centre, and it has become an art program filled with creativity and energy, with many international artists having displayed their works there, including Yayoi Kusama, Daniel Buren, Nicolas Buffe, Chiharu Shiota, and Klaus Haapaniemi. Prismatic Cloud is being overseen by Mori Art Museum, who also supervised Kusama, Buren, and Shiota’s work. While these installations are set up for a limited time, GINZA SIX also houses some permanent artwork around the complex by artists from around the world.

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