Pretty, Palatable and Pleasant: A Purin Expert’s Top 6 Purin Picks in Kyoto

29.September.2019 | FEATURES / FOOD / SPOT

Here at MOSHI MOSHI NIPPON, we have never failed to provide you with the essentials: updates on the best bubble teas around Kyoto. However, today we have a special sweet treat for you. After consulting expert Instagrammer kyoto cafe life tiara, we have compiled a list of Kyoto’s top purin that will fill you with satisfaction and as well as nostalgia. Purin is a type of Japanese custard pudding loved by the Japanese for generations. When it comes to searching for the best desserts in the Kansai region, kyoto cafe life tiara leaves no stone unturned . 

 

Cafe Yamamoto, Higashiyama

Pudding (Set): ¥750

The bitter and fragrant caramel sauce of this purin is to die for. This purin has a rich eggy flavour and is stiffer than a traditional purin. Enjoy your purin served in a silver plate which will fill you with the nostalgia of the retro Showa Era.

▼Cafe Yamamoto (やまもと喫茶)
Address:307―2 Ishibashicho, Kyoto
Opening Hours: 7:00-17:00 (L.O.16:30)
Closed: Tuesdays
Official Instagram: @yamamoto_kissa
Kissa Zou, Imadegawa
Pudding: ¥450
The purin here is rich in flavour and garnished with a scrumptious biscuit. It is too cute to eat.
▼Kissa Zou (喫茶ゾウ)
Address: 440-3 Santeicho, Kamigyo Ward, Kyoto
Opening Hours: 9:00-18:00 (Last Orders: 17:00)
No regular holidays
Official Instagram: @kissa_zou
BAR Tantei, Mototanaka
Pudding a la Mode ¥700
This fancy pudding is topped with seasonal fruit, ice cream or even cake. The retro atmosphere of the bar is the perfect place to enjoy a fancy moment to yourself.
▼BAR Tantei (喫茶探偵)
Address: 26 Tanaka Satonouchicho, Sakyo Ward, Kyoto
Opening Hours: 12:00-17:00,  19:00-02:00
Closed: Sundays, additional irregular holidays.
Official Instagram: https://kyoto.bartantei.com
Takagi Coffee Takashiji Honten, Shijo Street
Homemade Purin Set: ¥ 800
Takagi Coffee is known for the unique shape of their purin, which looks very similar to a slice of cake. This purin is slightly stiffer than your usual purin and has a lovely accent of rum which adults love. This is best enjoyed with a cup of coffee.

▼Takagi Coffee Takashiji Honten, Shijo Street (高木珈琲店 高辻本店)

Address: 175 Honeyacho, Shimogyo Ward, Kyoto
Opening Hours: 7:00-19:00 (Closes at 18:00 on Sundays)
Closed: January 1-3
Official Instagram: http://takagi-coffee.jugem.jp/
Salon de thé François, Gion Shijo
Purin a la Mode: ¥850
This purin is bigger than you expect it to be. Although the flavour is simple, it will send you on a trip to old traditional Kyoto. This purin is stiffer than usual and sweet with a gentle touch of bitter caramel sauce. This is topped with ice cream and garnished with tangy yet sweet strawberries. This purin is on a slightly more luxurious level which makes it perfect for adults.
▼Salon de thé François (フランソワ喫茶室)
Address: 184 Nishikiyamachi-dori-Shijo-kudaru; Shimogyo-ku, Kyoto.
Opening Hours: 11:00-22:30(L.O 22:0)
No regular holidays
Official Instagram: http://www.francois1934.com
NOTTA CAFE, Saiin
Custard Purin: ¥500
This deceiving purin may appear to look like a cake and avoid jiggling like a true purin would, however, once you take a bite, the rich custard flavour will flood your mouth. The flavour is perfect for those of you who cannot handle very sweet flavours and are looking for something more refined. To fully enjoy your experience, order this purin with the oiri sweets cream soda.
NOTTA CAFE (ノッタカフェ)
Address: 37 Saiinkitayakakecho, Ukyo Ward, Kyoto
Opening Hours:
Tuesdays-Sundays: 11:30-20:00
Wednesdays: 11:30-21:00
Closed: Mondays
Official Website: http://nottacafe.com

So, how about it? For those of you who are in desperate need of a sweet fix in the Kansai region, Kyoto café life tiara’s Instagram will swoop in to rescue you.

 

Research for article contents and photos provided by: @happy_pinkrose_tiara

RECOMMENDED ENTRIES

  • Six Scrumptious and Satisfying Sodas in Kyoto You Have To Try

    09.September.2019 | FEATURES / FOOD

    At MOSHI MOSHI NIPPON, we have introduced a lot of kawaii bubble tea drinks you can in enjoy in Kyoto. However, we have much more to offer you than just bubble tea news! Today we have summarised the top soda drinks you can enjoy in Kyoto which both look and taste amazing. With the help of kyoto cafe life tiara ‘s phenomenal photos, we will be introducing you our top six picks.

     

    SHIN-SETSU /Nakagyō-ku

    Blood Orange (left)  Blue Curaçao (right): ¥690

    With a variety of 24 colourful cream sodas on the menu, this café offers a rainbow of flavours to enjoy. Your aesthetic soda is best enjoyed within the the picturesque American-style interior of the café, which is filled with antiques and cute pink decorations.
    ▼SHIN-SETSU
    Address: 277 Enpukujimaecho, Nakagyo Ward, Kyoto

    Opening Hours:

    Weekdays: 12:00-19:00(L.O)

    Saturdays 13:00-19:00(L.O)

    Sundays 12:00-19:00(L.O)

    No fixed holidays

    Official Instagram: @shinsetsu.kyoto

    Rhône(ローヌ)
    Cream Soda: ¥600

    On top of the refreshing blue ocean of soda floats a scoop of ice cream ー what a nostalgic image. The bright red cherry accents the flavour. Rhône serves not only delicious sodas but also homemade pudding and many other delicious desserts which are sure to leave your stomach satisfied. 

     

    ▼Rhône
    Address: 645-1, Sanjoinokumacho, Nakagyo Ward, Kyoto
    Opening Hours: 12:00-22:00
    Closed: Wednesdays and Thursdays
    Official Instagram: @rhone_kyoto
    Kissa Zou (喫茶ゾウ)
    Cream Soda: ¥550
    After becoming a big hit in Nagoya, Kissa Zou opened a new branch in Kyoto earlier this year in April. An adorable elephant (zou) can be seen riding the very top of your scrumptious soda. It is just too cute to eat!
    ▼ Kizza Zou 
    Address:440-3 Santeicho, Kamigyo Ward, Kyoto,
    Opening Hours: 9:00-18:00(L.O 17:00)
    No fixed holidays
    Official Instagram: @kissa_zou
    NOTTA CAFE
    Cream Soda with Oiri Sweets (left) :  ¥600 Custard Pudding (right): ¥500
    NOTTA CAFE’s cream sodas have decorated the front pages of magazines before. A large crowd of oiri (Japanese-style round sweets) of a variety of colours can be seen huddled together riding the ice cream float on top of this cream soda. This ice cream soda is one of a kind and full of a variety of textures and flavours so you must try it.
    ▼NOTTA CAFE
    Address: 37 Saiinkitayakakecho, Ukyo Ward, Kyoto
    Opening Hours: 11:30-20:00 (Wednesdays: 11:30-21:00)
    Closed: Mondays (additional irregular holidays)
    Official Instagram: @nottacafe
    Kissa Soirée (喫茶ソワレ)
    Blue Sky Cream Soda (left) Strawberry Cream Soda (right): ¥700 each
    This soda is topped with vanilla ice cream and a sakuranbo cherry. When the ice cream mixes with the soda, it becomes creamy. The interesting interior of this café is the perfect place to enjoy your luxurious sparkly cream soda.
    ▼Kissa Soirée
    Address: 95, Nishikiyamachidori Shijo Agaru Shincho, Shimogyo-ku, Kyoto
    Opening Hours
    1st floor: 13:00-19:00 (L.O.18:00)
    2nd floor: 14:00-19:30 (L.O.18:45)
    Closed:Mondays
    Maeda Coffee (前田珈琲)
    Colourful Lemonade: ¥600
    This butterfly pea herb tea has minty aroma and a refreshing taste.  When you mix it, it gradually turns pink so you can enjoy the flavour as well as the changing appearance of your drink.
    ▼Maeda Coffee
    Address:  236 Takoyakushi Dori Karasuma Nishi Iru Hashibenkeicho, Nakagyo- ku, Kyoto
    Opening Hours: 7:00-19:00
    Open all year round.
    Official Website: https://www.maedacoffee.com

     

    If you are ever in Kyoto, make sure to check out these cafés. If you are looking for more inspiration, look no further than kyoto cafe life tiara’s Instagram, which is full of delicious desserts in the Kansai region.

     

    Text and photos: @happy_pinkrose_tiara

  • Explore Japanese Hojicha Tea-Flavoured Desserts in Kyoto

    30.August.2019 | FOOD

    Kyoto is the homeland of Japan’s tea. Tea shop Itohkyuemon was first established in Kyoto towards the end of the Edo period of Japan in 1832. It has since become a well-established tea shop that has gained popularity for its high quality tea and tea-based desserts. The shop will be holding a special event called Itohkyuemon X Uji Hojicha Tea Fair from September 2, 2019. This is the perfect opportunity to explore the wonderful flavours of Japan’s famous hojicha tea from the homeland of Japan’s tea. 

     

    Hojicha tea is deeply rooted in Kyoto’s daily culture. At Itohkyuemon, the tea leaves are roasted at a high temperature, creating a wonderful and comforting aroma. The fair will see the release of a wide range of hojicha-infused desserts such as parfaits, a dessert plate, ice cream, chocolate, daifuku, cheesecake, kitkats, chocolate cake, tiramisu and much more.  This is the perfect opportunity to immerse yourself in a range of sweet hojicha flavours. 

    The brand new Uji Hojicha Parfait consists of homemade hojicha jelly layered with refreshing hojicha ice cream. This is garnished with a hochicha senbei wafer and drizzled with hojicha syrup. This parfait allows you to taste the variety of wonders of hojicha all in one glass.

    Want to tantalize your tongue with more tea? The Hojicha Tea Ceremony set comes with a hojicha daifuku and a drink to complete your parfait experience. 

    The Uji Hojicha Chocolate Cake which was previously sold at the Gion-Shijo store has now returned. However, this is in limited supply. The Uji Hoji Dessert Plate includes a slice of Uji Hojicha Chocolate Cake, a Hojicha Mini Parfait, Hojicha Chocolate Ganache, a slice of Hojicha Cheesecake and a Hojicha Daifuku. This is the perfect way to explore hojicha in a variety of dessert forms. 

     

    This is the perfect opportunity to explore the wonderful flavours of one of Japan’s most beloved teas. 

  • Kyoto’s Capsule Hotel Anshin-Oyado Now Offering Plan to Take Guests to Sacred Sword Locations

    10.September.2019 | SPOT

    Capsule hotel Anshin-Oyado Premiere Kyoto Shijo Karasuma introduced a new plan on September 6 which gives guests the chance to go and see sacred places across Kyoto associated with Japanese swords.

     

    October 4th is known as “Japanese Sword Day” in Japan. In Kyoto alone, the number of people visiting from distant places to see sacred sword places, as well as collect goshuin stamps from shrines and temples, is on the increase-as is the number of people staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma. That’s where this new guest plan comes into play.

    The plan will take guests around different parts of Kyoto, so the hotel as prepared three options to cater to all guests’ needs: one that offers a rental bicycle, a ticket to use the subway or bus, or the normal plan. You will receive a map which shows you the most efficient way to get around all the locations. There is also a QR code on the map which not only shows where you can park your bicycle if you go for that option, but also where to collect goshuin stamps.

     

    Moreover, to really slash home those sword memories, guests will be lent a free selfie-stick which also acts as a tripod. There is also a separate powder room for guests wanting to dress up in full sword cosplay gear too which can be used until checkout.

    Guests can also rent a portable power bank for their phone so they don’t have to worry about their battery running out when snapping photos amongst other amenities, and have free use of the massage chairs, foot baths, open-air baths, and more to rest up after their long pilgrimage around Kyoto seeing the different swords.

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  • THE MACHIYA SHINSEN-EN: Kyoto’s New Traditional & Modern Fused Hotel

    17.October.2019 | SPOT

    THE MACHIYA SHINSEN-EN is a new hotel that just opened on Tuesday (October 15) located just a five-minute walk from Kyoto’s world heritage site Nijō Castle. Renovated from an old Kyoto-esque townhouse, this 21-room hotel fuses traditional Japanese architecture with the modern, complete with a lounge on the first floor decked with an open space where guests can enjoy a gorgeous breakfast if they choose the option. The friendly staff will be waiting to welcome guests to the hotel like friends.

     

    The hotel’s name derives from Shinsenen, a Japanese Buddhist temple and Kyoto sightseeing  spot located just a one-minute walk from the site. The temple is home to Japan’s only “ehomaki shrine” where Toshitokujin, the goddess of auspicious directions for the current year, is enshrined. The temple is also home to an enormous and beautiful lake, and is said to provide good luck with marriage ties, something which is known to everyone in Kyoto. The “machiya” part of the hotel’s name means “townhouse” in Japanese.

    The hotel combines the traditional with the modern effortlessly, with four types of suite rooms available including the spacious corner suite rooms, as well as suite rooms that focus more on traditional Japanese architecture, namely that of the old-fashioned townhouse. All suite rooms have a kitchen, washer/dryer, and other convenient amenities for those looking for a longer stay, as well as for families and larger groups.

    THE SHINSEN-EN Deluxe Suite

    Located on the top floor, this corner suite room offers a spacious environment and enjoys plenty of natural lighting for the window which takes up an entire wall. There are both beds as well as a tatami area with futons so you can pick how you want to sleep. There’s also a roomy washroom as well as a dining space with a fully-equipped kitchen and washer dryer. The room also has a sofa, TV, refrigerator, free WiFi, and more for your convenience.

    THE MACHIYA Deluxe Suite (Dragon)

    This suite room has a Japanese aesthetic with its paper sliding doors and hanging scrolls. Natural light seeps in from the ceiling window fitted to the high ceiling. As well as the Japanese-style bedroom, it also has a western-style bedroom and living room, as well as both beds and futons, so you can pick if you want a Japanese sleep or a western sleep. There is a fully-equipped kitchen and washer dryer. The room also has a sofa, TV, refrigerator, free WiFi, and more for your convenience.

    THE SHINSEN-EN Suite

    The entrance to this suite room has lattice doors and stone paving, welcoming you with that traditional Japanese aesthetic. The spacious room basks in natural lighting from the enormous windows. There is a fully-equipped kitchen and washer dryer. The room also has a sofa, TV, refrigerator, free WiFi, and more for your convenience.

    In addition to suite rooms there are four other types including Deluxe Twin, Superior Hollywood Twin, Hollywood Twin, and Classic Hollywood Twin. The rooms enjoy indigo blue and orange colouring for a relaxed and modern feel. Each have their own washrooms, toilets, sofas and desks. Additionally, all first floor rooms can be connected, so you can turn them into full 2-3 or 4-5 people spaces.

    Guests can use the first floor lounge space freely and at their own leisure. And if they choose so they can also enjoy breakfast there.

    The front desk staff can speak both English and Japanese so can support foreign travelers. The hotel is situated in a great place for sightseeing, so be sure to consider booking at the all-new THE MACHIYA SHINSEN-EN if travelling to Tokyo.

  • Japanese Sweets Brand Minamoto Kitchoan to Open Cafe Restaurant K. MINAMOTO in Ginza

    16.October.2019 | FOOD

    Japanese confectionery brand Minamoto Kitchoan will open a new cafe and restaurant called “K. MINAMOTO” on October 19.

    K. MINAMOTO will be located on floors 2-5 at THE HOUSE, Minamoto Kitchoan’s new company building which it just moved to on October 3. The cafe-restaurant’s menu concept is dubbed “Ginza Sunny Fruits.” It takes into consideration how daily fruit consumption has greatly decreased today by serving up a luxurious fresh fruit-packed line-up.

     

    Minamoto Kitchoan is a company that has made full use of fruits since its establishment, including the suikanshuku, a Japanese wagashi confection made of whole dried domestic persimmons. We can trust then that K. MINAMOTO will provide us with our 5-a-day.

    Roast Beef Sandwich w/ Fruit Soup – ¥2,420 (Tax Included)

    Seafood Lemon Cream Fedelini w/ Fruit Soup – ¥1,650 (Tax Included)

    Each and every dish on the menu has fruit, all grown in Japan to ensure the a high level of quality. Since the dishes have fruity flavours, prepping them is simple, and they enjoy the colours and textures of each fruit.

     

    Drinks haven’t been left out either. They are made with fruit purees and syrup, or are tossed in as they are, allowing for maximum fruity goodness.

    Smoked Salmon, Fruit Salad & Potato Galette w/ Fruit Soup – ¥1,980 (Tax Included)

    Autumn Fruit Almond Pudding – ¥1,760 (Tax Included)

    All the staff at K. MINAMOTO have a wealth of knowledge about the menu and the fruits used in each dish. Their service creates a comfortable atmosphere, and though they are polite they are incredibly friendly, so you can call out to them without worry.

     

    Get your fill of fruit from the all-new K. MINAMOTO, opening October 19.

  • Full Moon Salted Caramel & Paradigm Shift Pudding Cooked Up By firando

    15.October.2019 | FOOD

    Mirai Image and firand have teamed up to create a new dessert brand named “firando.” Their website launched just recently, and their first products, “MANGETSU” and “PURIORI,” were shown for the first time at the 9th Tsuhan Expo which took place on September 26-27. Sales of these two confections went live on their official website on Tuesday (October 15).

     

    During the Edo portion of Sakoku, when Japan closed its doors to most foreign trade and foreign nationals, Hirado was called “firando” and thrived as a port for international trade. During this time, caramel, then a western-style confection, found its way to Hirado, and has since resurfaced in Hirado, Nagasaki.

    “MANGETSU” is the Japanese term for full moon. This salted caramel treat is made with a very special salt: it’s taken from the sea of the beautiful Hirado Island only when the tide is high during an evening full moon. It’s also made with freshly-squeezed raw milk shipped directly from the only dairy farmer in Hirado that has been passed down the generations. The dessert is completely additive-free, using no preservatives or artificial colouring. It uses the highest quality unrefined sugar from Kagoshima Prefecture that is easy on the body, with each and every grain being accounted for in the 10-second cooking progress. The milk has a rich flavour, and the full moon salt adds a pleasant accent, resulting in a refreshing aftertaste.

    The “PURIORI” is a Japanese-style pudding whose concept is “going back in time.” The concept asks, “What if you went back in time to the end of the Edo period and presented nanbangashi* to the Matsuura feudal lord?” The pudding piles together the layers of Japan’s confection culture. It’s made with rare eggs from Nagasaki Prefecture that you can’t get on the marketplace.

     

    *Nanbangashi are a variety of Japanese sweets derived from Portugal and Spain

    firanodo has whipped up some seriously special and luxurious desserts here. If you find yourself in Nagano, be sure to visit their store, and don’t forget to check out their website below.

  • Suiran Ranks as Japan’s Best Hotel in Condé Nast Traveler For Second Year in a Row

    14.October.2019 | SPOT

    “Suiran, a Luxury Collection Hotel, Kyoto” has ranked as the number one hotel in Japan for the second year in a row in the Japan’s Top Hotels category of Readers’ Choice Awards 2019 in Condé Nast Traveler.

    The Condé Nast Traveler Readers’ Choice Awards lists the world’s best travel experiences as ranked by international travellers. Over 600,000 people voted Suiran as Japan’s best hotel for the second time.

    Suiran is located in Arashiyama, Kyoto and first opened in March 2015 under a brand of luxury hotels known as The Luxury Collection®. The hotel’s concept is to make full use of Arashiyama’s appeal, lauded for its deep culture and history, while paving the way to the future. It houses guests from around the world who can enjoy a view of Arashiyama’s lush natural landscape which changes beautifully with the seasons, and who can experience a fusion of the traditional and the modern while being served classic Kyoto hospitality.

    Speaking about the award, the hotel’s general manager Hiroyuki Hatori said the following: “I am greatly honoured that we have been given the number one spot two years in a row in this internationally-recognised poll. To all the people in the region who continue to support Suiran, and to all our guests who use the hotel, I thank you from the bottom of my heart. These results are an incentive to further work hard with our associates to ensure this is a hotel that people will love even more.”

     

    If you are travelling to Kyoto and looking for a place to stay, why not consider the city’s best: Suiran, a hotel which continues to pass down tradition while embracing the modern?

  • Visiting the Weathering With You Cafe Now Open in Tokyo and Osaka

    10.October.2019 | ANIME&GAME / FOOD / MOVIE

    LEGS COMPANY opened two cafes themed on the hit anime film Weathering with You in Tokyo and Osaka on October 8 and October 10 respectively. The cafes will run for a limited time only.

    We paid a visit to the Tokyo branch which opened inside OMOTESANDO BOX CAFE & SPACE which is only a 7-minute walk from Omotesando Station.

     

    The new blockbuster hit from internationally-acclaimed animator and film director Makoto Shinkai Weathering with You dropped back on July 19 and has since amassed over 13 billion yen (approximately US$131 million) in the box office. It was seen by 7.5 million people in the first 34 days of its release, and over 10 million after 75 days. Its huge success has cemented itself in the Japanese animated film industry as another monumental masterpieces from Shinkai. The film has also been nominated for Best International Feature Film for the upcoming 92nd Academy Awards set to take place on February 9, 2020.

    While sat in the cafe you can watch scenes from the film on the giant screens while the main songs performed by RADWIMPS play.

     

    The cafe menu features a line-up of drinks, dishes and desserts inspired by the characters and moments in the series, including the chahan set prepared by Hina for Hodaka, the Hodaka Welcome Party Set, and more.

    Teru Teru Omurice – ¥1,490

    This is the dish I ordered to eat. I couldn’t resist how cute it was. It’s inspired by the teru teru bōzu that Nagi makes, a traditional Japanese doll used to prevent rain and bring good weather. The doll’s head is made of mashed potato. He’s sat on a bed of ketchup rice filled with vegetables and bathed in a delicious sauce. This one’s too cute it almost seems a waste to eat♡

    Nagi’s Teru Teru Bōzu À La Mode – ¥1,490

    For dessert I ordered another teru teru bōzu treat. This one is made from gyūhi, a type of Japanese confection made from rice flour. Its head is filled with vanilla ice cream, and if you turn it over, you’ll find Japanese pudding underneath, and under that granola. It’s finished with a lining of bright blue lychee jelly around the outside for a hint of freshness.

     

    The cafe offers plenty of other dishes that will leave any Weathering with You fans spoiled for choice.

    Hina’s Handmade Sesame Oil Infused Pea Sprout Potato Chahan Set – ¥1,490

    A chahan set lovingly prepared by Hina for Hodaka. Chop up the spring onions that come on the side and add them to the soup just like Hina does in the film! This is a hearty set sure to fill you up.

    Hodaka’s Welcome Party Set – ¥1,590

    This one-person set was made lovingly by Natsume when Hodaka comes to work at the same company as her, K&A. If you’re looking for a healthy green meal packed with veggies then you’ll love this one.

    Clearing Up Weather Tiramisu – ¥1,490

    This refreshing matcha tiramisu is inspired by the scene when Hina and Hodaka reunite, with the sauce representing the sunlight and the cotton candy the rainy clouds. Pour the sauce over the cotton candy and watch the clouds clear up.

    Acai Bowl of the World’s Secrets – ¥1,390

    Enjoy the main key visual of the film right on top of your plate. The mild flavour of the yogurt coupled with the refreshing kiwi is a mouth-watering combination. The colours are really beautiful, too.

    Swirling Snow Whipped Latte – ¥990

    Inspired by the immense snow that spirals around Tokyo in the film, a cup of this whipped cream latte is perfect as a post-meal wind-down.

    Left: The Fine Weather That Day (Grapefruit) – ¥1,690 / Right: The Sunset That Day (Cranberry) – ¥1,690

    These two drinks are for takeout, and are based on iconic scenes in the film, specifically when the turns fine and the sunset. They are served in exclusive cafe-original bottles. Both flavours are sweet, sour and refreshing. Plus, you can reuse the bottles.

    If you order one of the many drinks from the menu you’ll receive one of six possible coasters chosen randomly.

    The cafe has plenty of exclusive merchandise on their shelves too.

    Sparkly Rain Smartphone Case (7/8 Ver. & X Ver.) – ¥3,900 Each

    When you shake these iPhone cases, it looks like the rain is falling.

    Raindrop Stickers (10 Designs) – ¥400

    Don’t you just want to collect all of these cute raindrop stickers?

    If you book a seat in advance (¥650 before tax per person) you will receive one of six possible bromide pictures chosen randomly, so don’t forget to reserve in advance.

     

    Plunge yourself into the world of Weathering with You at either one of these cafes, now running until November 17.

     

    *Photos are for illustrative purposes only. All listed prices are pre-tax prices.

    ©️2019 “Weathering with You” Production Committee

  • Kyoto Station’s Beautiful Cafe Saryo Fukucha Releases New Herb Tea and Dessert Sets & Autumn Menu

    10.October.2019 | FOOD / SPOT

    Saryo Fukucha has unveiled new Japanese herb tea and dessert pairing sets as well as a batch of seasonal autumntime menu items.

     

    Kyoto is a city where history and tradition come together, and where every single day, people from all around the world come and go, each encountering new experiences. Saryo Fukucha opened inside Kyoto Station back in April this year. It is managed by long-running tea company Fukujuen.

     

    ▼Japanese Herb Tea & Dessert Pairing Menu

    Herb Tea & Dessert Sets: ¥900 Each (Before Tax) *Herb teas by themselves are ¥500 each
    Running: From October 10, 2019 (Available all year round)

    Hibiscus Blend Houjicha x Crème Brûlée Chocolate Berry Confiture

    The tea is a luxurious and fragrant blend of light-roasted houjicha, hibiscus and rose hip. It’s perfectly paired with a rich chocolate crème brûlée and refreshing berry confiture.

    Cinnamon Blend Kukicha x Mascarpone Cream & Apple Tatin

    This kukicha, or twig tea, has a distinct refreshing flavour to it. It has been blended beautifully with cinnamon and chamomile. The kukicha is paired with a caramelised apple tatin which is topped with a dollop of rich mascarpone.

    Peppermint Blend Kukicha x Seasonal Fruit Tart

    Peppermint and chamomile are the blending ingredients for this kukicha tea. It comes with a tart with a full-bodied almond taste topped with seasonal fruits like strawberries and raspberries.

    Ginger Blend Genmaicha x Tart Ricotta with Orange

    Genmaicha is combined with roasted brown rice, giving it its characteristic sweet-smelling quality. Blended with ginger and dandelion leaves, it’s been matched with a fromage blanc cream-topped ricotta cheese tart with a side of orange.

     

    ▼Autumn Menu

    Running: October 10, 2019 – Late February 2020 (subject to change)

    Sasamaki Okowa (Matsutake Mushroom & Daggertooth Pike Conger/Minced Chicken & Yama no Sachi) Houjicha Set – ¥1,200 (Before Tax)

    This set was created by Hisato Nakahigashi from Miyamasou, a highly-rated inn in Kyoto. Enjoy the combination of the houjicha tea with the bamboo leaf-wrapped okowa steamed rice.

    Chestnut Houjicha Wafer Cake – ¥350 (Before Tax)

    Not only does this wafer cake look cute, it’s packed full of autumnal ingredients too, including astringent chestnut and coarse sweet red bean paste.

    FUKUCHA Specially Made Matcha Koji Sweet Sake Red Bean Soup – ¥700 (Before Tax)

    The koji sweet sake used in this dessert has a gentle flavour and a strong aroma. Added to it is matcha, chestnuts, sweet potato, and rice flour dumplings, all set into a mizu manju sweet water jelly.

     

    Japanese confections are always best paired with Japanese tea, so be sure to stop by Saryo Fukucha when travelling around Kyoto.

  • isetan Urban Market KYOTO: Big Name Brands to Gather Inside a Traditional Kyoto Townhouse

    10.October.2019 | FASHION / FOOD / SPOT

    isetan Urban Market is a popular fashion store located inside LUCUA 1100, an apparel building directly connected to the JR side of Osaka Station. The shop is set to depart Osaka and head northeast to a traditional townhouse in Kyoto where it will open a new store named isetan Urban Market KYOTO which will open on October 12 for a limited time.

    “Have Fun, Be Happy” is the concept of this shop, where a diverse range of items from some of Japan’s popular brands will be sold including clothing, accessories, food lingerie, cosmetics, and more.

     

    More than half of these brands are setting up shop in Kyoto for the first time

    little $uzie

    A long list of brand names will make an appearance at the pop-up shop, such as little $uzie and ch!iii which are huge at isetan Urban Market, as well as other talked-about brands like MALION vintage, Paso, Celvoke, and many more.

    BELPER

    The shop will also see the likes of BELPER, an up-and-coming brand established by Yuichi Ozaki who won the top prize at the Bilbao International Competition. A confectionery store from Shizuoka will also make an appearance which is so popular it has people lining up outside it two hours before opening.

    ASOKO

    ASOKO is selling the above-pictured line “TODAY AND.” made exclusively for Kyoto.

    FARMAN KITCHEN MARKET

    As well as designers, Osaka’s fruit and vegetable store FARMAN KITCHEN MARKET will also be in attendance selling produce from contracted farmers from around Japan. There will also be a fruit and vegetable market on October 13 and 27 where sandwiches and other delicious foods will be sold.

     

    Tradition and contemporary come together at the townhouse

    Visitors will be able to relax and enjoy a mix of traditional and contemporary design at the townhouse, including with its garden and courtyard. The design was carried out by NOTA&design which is managed by NOTA_SHOP, a select shop in Shigaraki, Nagano.

     

    Enjoy a fun and relaxing time this autumn at isetan Urban Market KYOTO.

  • Hiroo’s Cafe CANVAS TOKYO Turns Into a Pure White Canvas in New Monochrome Theme

    09.October.2019 | FOOD / SPOT

    CANVAS TOKYO is a cafe and open concept store based in Hiroo, Tokyo produced and managed by BLANCA ASSOCIATION. The cafe has announced that it is taking on a new monochrome theme on October 10 where the entire cafe will be decked out in white like a blank canvas. They will also sell new products as part of the transformation.

    The idea behind this concept is to make the overall look simple while putting great care and attention into the little details. Everything from the cafe exterior to its interior, cups, cutlery and so on have been dyed black and white to give a plain yet sophisticated appearance.

     

    The cafe will also stock a new range of merchandise under the same concept, like coats and bags, allowing the cafe’s stylish look to extend into the outside world too. As well as this, the cafe is introducing some new menu items, including a tea latte, bao, and more.

    Black & White Sweaters – ¥12,000 (Before Tax)  *One size

    Made into a loosely tailored size with wide ribbed sleeves, these sweaters have a design that makes them easy to coordinate, meaning you can pair them with countless outfits.

    London Fog – ¥500 (Before Tax)

    CANVAS TOKYO’s original London Fog beverage is an Earl grey tea mixed with natural maple syrup from Canada, warm milk and fluffy foamed milk, effectively creating a tea latte.

    Left: Fresh Salsa & BBQ Pork – ¥430 (Before Tax) / Right: Coriander & TERIYAKI Pork – ¥430 (Before Tax)

    These Chinese-style steamed meat buns, known as “bao,” are a popular snack item with people around the world. New York and London are known for having several stores specialising in bao.

     

    This is just a small peek into the monochrome heaven of CANVAS TOKYO. To see it in all it’s black and white glory, head to the trendy district of Hiroo in Tokyo.

  • Pink Ribbon Raises Breast Cancer Awareness with Pink Drinks and Pink Ribbon Smile Walk

    04.October.2019 | FOOD

    Pink Ribbon aims to spread knowledge about breast cancer and conveys the importance of breast cancer screening. In order to reach out to more people, Pink Ribbon has released special drinks for the month of October that are dyed completely pink. This limited edition series debuted at Cafe & Dining Zelkova which is located on the first floor of THE STRINGS in Omotesando.

    The White Chocolate Strawberry Cappuccino consists of hot milk blended with white chocolate and strawberry syrup. The beautiful blend creates a pure pink-coloured cappuccino. The Pink Lemonade is a cocktail which consists mainly of refreshing grapefruit juice. Both these beautiful drinks are Instagram-worthy.

     

    Those who order a drink will receive a free book which is full of essential information about breast cancer. There are also donation boxes for the Japanese Foundation For Cancer Research which provides customers with the opportunity to contribute towards research that saves lives.

     

    On October 5, there will be the Pink Ribbon Smile Walk Tokyo event where part of the terrace area will be lit up with pink illumination in order to raise awareness for Pink Ribbon’s breast cancer campaigns. Make sure to get involved.

  • GODIVA Releases New Heavenly Chocolixir Tea and Chocolate Pairing Drink

    03.October.2019 | FOOD

    As the almighty creator of the chilled chocolate drink called the Chocolixir, GODIVA has now transcended to a whole new level with its Tea Magic Series which pairs luxurious GODIVA chocolate with a specially made tea. The fourth and final heavenly Chocolixir drink for the Tea Magic Series has now been revealed to be called the Chocolixir Uji Matcha Kiwami. This is a pairing of GODIVA white chocolate and Uji matcha. A limited number of these will be released for sale from October 1, 2019 to November 30, 2019.  

     

    The GODIVA Tea Magic Series is made using the finest GODIVA chocolate. The chocolatier considers the most appropriate tea to enhance the flavour of the chocolate and only uses the finest tea leaves to make the drink. The result is a chilled chocolate tea which is filled with a flavour that will enlighten you. Hojicha Chocolate tea was the first tea of the series and was released on July 1st.

    Chocolixir Uji Matcha Kiwami (270ml): ¥602 (before tax)

    GODIVA’s mildly sweet and velvety white chocolate is blended with rich uji matcha tea and then chilled to a perfectly refreshing temperature. A light cloud of whipped cream floats on the surface and is sprinkled with carefully made uji matcha powder. Matcha chocolate sticks garnishe the drink. 

     

    From your first sip to your last, your mouth will be filled with a rich and luxurious matcha flavour. From time to time, your tongue will discover the exciting texture of small pieces of smashed white chocolate pieces.

     

    This is the perfect opportunity to indulge in the luxurious flavour of mild white chocolate blended with rich uji matcha. 

  • Two Snoopy Chocolate Shops to Open in Kyoto on October 9

    01.October.2019 | FOOD / SPOT

    Two chocolate shops themed on American cartoonist Charles M. Schulz’s Peanuts character Snoopy are set to open simultaneously in Arashiyama and Kiyomizu-zaka in Kyoto on October 9, 2019.

    Tablet Chocolat – From ¥1,200

    Named SNOOPY Chocolat, the shops have many delicious treats lined up for fans of Snoopy, including these tablet-shaped chocolates. There are 8 in total, each telling a story of love, friendship and family that serve to give you courage.

    Tablet Chocolat Japan – From ¥500

    These cute heart-shaped tablet chocolates are made with Japanese ingredients like wasabi, yuzu, shiso, sesame, matcha, adzuki, shichimi, houjicha and more.

    BonBon Chocolat – From ¥800

    Made with rich, fragrant cocoa and Japanese flavours like yuzu, wasabi, roasted soy flour, matcha, houjicha and Japanese sake, these luxurious chocolates are like little pieces of art featuring Snoopy in his many different looks.

    Both shops will feature an interior design reminiscent of Japanese-style houses. The Kiyomizu-zaka branch will have a luxury white chocolate colour tone while the Arashiyama branch will have a brown-coloured milk chocolate tone.

    Tablet Chocolat (Arashiyama Exclusive)

    Tablet Chocolat (Kiyomizu-zaka Exclusive)

    Both shops will also have their own individual exclusive items too like the ones above, all original to SNOOPY Chocolat.

    There will of course be plenty of original merchandise to get your paws on too, like plush toys, takeout cups, mugs, tote bags, freezer bags, and more, all perfect for use at home or as gifts to a friend.

  • This Week’s Lunch: Peach & Yoghurt at dotcom space Tokyo in Harajuku

    29.September.2019 | FEATURES / FOOD

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent in order to live a happy life.

     

    Today, I went and got my lunch early ahead of my morning work. I visited dotcom space Tokyo, a café in Harajuku where you can indulge in a laid-back experience.

    ©️photo Takumi Ota

    The café is just a 4-minute walk from the Takeshita Street exit of Harajuku Station. Its atmosphere is so peaceful and related that you wouldn’t believe it’s right next to noisy and busy Takeshita Street. It’s a spacious place with simple and stylish furniture and furnishings. I fancied something sweet this time, so I went and ordered the Peach & Yoghurt bread.

    ©️photo Takumi Ota

    ©️photo Takumi Ota

    The interior decorating scheme is based on wood; you can feel how particular they were about the furniture. It’s easy to wind down at this café due to its spacious interior. It’s common to see workers scattered throughout too. It’s a nice place to leave your desk for a little bit for lunch for a change of pace.

    Peach & Yoghurt ¥680 / Iced Café Latte ¥550

    The bread is piled with a generous serving of yoghurt cream and shiny peach which the light shines on.

    I feel happy just looking at this delicious treat. Just spellbinding!

    I sliced my first piece and popped it into my mouth. The bread is deliciously chewy, and the refreshing yogurt cream and sweet peach filled my mouth. The bread itself is a thick-cut slice and made by Pelican, a bakery in Asakusa. It has a chewy and moist texture you can’t find anywhere else.

     

    The yogurt cream isn’t overly sweet, instead having a more refreshing flavour to it. When eaten together with the sweet ripened peach, the gorgeous mix blends together around your taste buds and melts in your mouth. Depending on the season, you can pick fruits other than peach too. They always have seasonal choices. I’m looking forward to their autumn and winter line-up.

    The iced latte has a slight acidity to it, my favourite kind of flavour. It went really well with the Peach & Yogurt bread. The café is also particular about its coffee bean selection; one of its baristas is noted to be a past “Japan champion” when it comes to coffee. I’ve got to try the hot coffee the next time I visit.

     

    A set meal, burger or the likes would have been good too, but I had my eyes set on a sweet dessert lunch. Getting a moment to chill out and enjoy something sweet made me happy today. I recommend enjoying some autumn fruit-topped bread too as the seasons change.

     

    Today’s Presents

    Apple Juice ¥450

    I’s important to share the happiness between family and colleagues on when you get the chance to enjoy something tasty. I bought them some apple juice, which is poured into a cup with a smiling face on the side. It’s made from 100% apples from Nagano. The straw is made from environmentally-friendly sugarcane.

     

     

    Writer:Sayuri Mizuno(MOSHI MOSHI NIPPON)

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