Kaori’s Easy Recipe: Learn to Make My Melody Strawberry Purin

12.January.2020 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

As strawberries are currently in season in Japan, today we’ll be looking at an easy recipe for delicious strawberry purin. All you have to do is mix the ingredients and you’re done! In previous recipes, we’ve looked at purin recipes that involve decorating the inside of the glass. Many people commented that this is quite difficult so today we’ve got a recipe that is easy enough for even kids.

 

Ingredients (For 2 Portions)

Two small jars (this recipe uses Weck jars)

200g Strawberries with stems and leaves removed (approximately one small pack)

20g Sugar

20ml Fresh Cream (or milk to substitute)

5g Gelatin (dissolved in a tablespoon of water)

½ Teaspoon Lemon Juice

 

To Decorate

Premade Chocolate Decorations or Chocolate Slices (as you like)

Strawberries to Decorate (as you like)

Fresh Cream (As you Like)

Chocolate Pen

 

2: After removing the leaves and stems from the strawberries, blend them in a mixer.

 

3: Heat the mixture in a microwave on 600w for 50 seconds. Afterwards, add the sugar, gelatin solution and lemon juice in that order. Finally, mix in the fresh cream.

4: Meanwhile, press the premade chocolate decorations or sliced chocolate (white) into the inside wall of your jar.

5: Use the chocolate pen to draw the face, strawberries and ribbons from the outside of the glass. If you make a mistake, wipe it off using kitchen paper and try again.

6:Put the jar into the fridge for the chocolate to harden. Once the chocolate does not sink when the jar is placed upright, slowly add your strawberry mixture into the jar and put it back in the fridge until hard. After your dessert solidifies, you can add the finishing touches of whipped cream and strawberries.

And you’re done!

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

Profile
Kaori Kubota @kaopan27
I live in Hokkaido and I love to make character-themed foods, desserts and pastries♡I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡You can see more of my character foods and character bento boxes on my Instagram page→ @kaopan27

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Rilakkuma Santa Cookies

    08.December.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to make Santa Rilakkuma cookies 

     

    1: Ingredients: (For 10 Rilakkumas)

    Unsalted butter: 55g

    Icing sugar: 25g

    White sesame seeds: 30g

    Weak flour: 75g

     

    2: Leave the unsalted butter out for a while until it reaches room temperature and then mix until smooth. Next, mix in the sugar, sesame seeds and then flour in that order. 

    3: Next, split the dough into portions. To make one cookie, you need 15g for the face and 1g of dough for each ear. Arrange your face and both ears as shown in the photo below. 

    Top tip: Rilakkuma’s face is oval-shaped so don’t make it circular.

    4: After you’ve formed all your Rilakkumas, bake them at 180℃ for 15 minutes.

     

    5: Please refer to the video below to decorate Rilakkuma’s face:

    Before the cookies get cold, coat them in icing sugar, using a small brush to dust off the excess. Then, wait for the cookies to cool completely before decorating the face. Place a Meiji Apollo Strawberry Chocolate on Rilakkuma’s head for the Santa hat and you’re done. 

    This is the perfect way to contribute to your next Christmas potluck and it is a flawless plan to impress all your friends.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Frozen 2 Milk Tea Muffins

    19.November.2019 | FEATURES / FOOD / MOVIE

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, you’ll learn to make cupcakes based on the upcoming Disney film Frozen 2 which is set to hit theatres worldwide on November 22, 2019. These cupcakes are inspired by the Anna and Elsa poster design for the movie. This recipe has parts that are a little more tricky compared to my usual recipes, but put yourself to the test and you’ll end up with something delicious!

    Milk Tea Muffin Ingredients (Makes 5)

    100g weak flour

    70g unsalted butter

    50g granulated sugar

    1 egg

    1 tsp bottled chestnut syrup

    5-6 chestnuts preserved in syrup

    50ml milk tea

    *To make the milk tea, add one black tea bag into 70ml of milk and draw 50ml from that

     

    Bean Paste Ingredients

    500g white bean paste (shiro-an in Japanese)

    25g unsalted butter (room temperature)

    20ml milk

    A bit of of vanilla extract

    A bit of Wilton White icing colour

    1. First, we’ll make the milk tea muffins. Bring the unsalted butter to room temperature and whisk with a hand mixer. Add the granulated sugar and continue to whisk. Whisk the egg fully, and then add slowly to the mixture. Make sure to add the egg slowly so as to not split the butter.

    2. Sieve the wheat flour and baking powder and add to the mix. Slowly add the milk tea and continue to whisk to bring the mixture together.

    3. Add a teaspoon of the chestnut syrup. Chop the chestnuts and add those too, then mix once again.

    4. Add 70-80% of the mixture equally between five cupcake cups. Bake at 170° for approximately 25 minutes.

     

    5. Next, we’ll make the bean paste cream. Do this by mixing together the white bean paste, unsalted butter, milk, vanilla extract, and Wilton White all at once. The Wilton White makes the cream turn a pure white colour.

    6: Allow the muffins to cool, lather over the bean paste to taste, and finally decorate. All done!

    I added colouring to chocolate plastic for the chest part of the dress. Then I cut it up and added it to the cupcakes. I hope you enjoyed the recipe, be sure to try making your own movie-inspired handmade desserts at home too!

    The long-awaited sequel to Disney’s blockbuster animated is right around the corner. The first Frozen film touched the entire world with its frosty beauty with both its story and music. Let It Go in particular was a worldwide phenomenon, and was an immense hit in Japan too.

    Frozen 2 will see Elsa embark on a dangerous journey with Anna, Kristoff, Olaf and Sven as she discovers why she was born with magical powers, the answer to which is threatening her kingdom.

    The new film’s main theme, Into The Unknown, captures the complex feelings and emotions Elsa holds as she steps forth, with all her anxieties and hopes, into a new world.

     

    Frozen 2 Trailer Japanese Version

    The first Frozen film was a widespread global hit and there’s no denying that Frozen 2 will follow in its footsteps. Get together with your family, friends or lover to watch it for the best experience.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©2019 Disney. All Rights Reserved.

  • Kaori’s Easy Recipe: Learn to Make Mickey Mouse Pancakes

    20.October.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, I made Mickey Mouse pancakes from the Face Art ga Kawaii Pancake Pan Mickey Mouse set you can buy on Belle Maison. You hear a lot of different tips and tricks on how to make the perfect pancake with your batter, so I’ll show you a combined recipe to make yours as beautiful as possible♡

     

    1. Ingredients (Makes 7-8 pancakes)

    400g hot cake mix

    300ml milk

    1 large egg (approx. 52g)

    15g honey

     

    2. Mix the egg and milk together well. Add the hot cake mix slowly to ensure it does not become lumpy. Next, add the honey and mix. If you have time, leave to stand for 30 minutes on the side.

     

    3. For the next step, please see the video I made below.

     

    Heat the pan well without any oil.

    Once heated, place the pan on a wet cloth once to remove the residual heat, turn the flame down to a medium, and pour in your mix.

    Once your mix is in the pan, reduce to a low heat, put the lid on and leave to cook.

    Once the surface is dry, cook the back side of the mix in another pan which you have already heated.

     

    Done!

    Belle Maison sells Minnie Mouse and Winnie the Pooh versions too. Try making your own Disney pancakes!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©️Disney

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    What to look out for at Sanrio’s 60th anniversary exhibition

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    The Birth of the Characters

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    Ichigo Shimbun

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    Tabemas Detective Conan 2021

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    Shuichi Akai

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    (C)青山剛昌/小学館・読売テレビ・TMS 1996

  • Mini Pixar Cakes by Ginza Cozy Corner Includes Toy Story, The Incredibles, Finding Nemo, and More

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    Japan’s confectionery shop Ginza Cozy Corner are releasing a new collection of petite Pixar cakes at all branches on April 23.

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    KitKat Mini Maple (12 Included)

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    This spring, Hilton Nagoya is set to serve up a special afternoon tea set and buffet plan at its first floor all-dining restaurant IN PLACE 3-3. The theme of the afternoon tea line-up, which will be served either as a set-only plan or the set plus a buffet, is ‘Lost in Europe.’ Fans of Lewis Carroll’s beloved novel Alice’s Adventures in Wonderland can look forward to jumping in the rabbit hole as they indulge in a colourful and delicious line-up that sends them straight to wonderland.

     

    The plans will run for three months during which three different menu line-ups will be served, each with a European feel to them as Alice finds her curiosity tending away from Japanese cuisine to the delectable assortments of overseas.

     

    Spain will serve as the first menu. Travelling to Spain, Alice finds the country one overflowing with creativity in the arts, so says the story of this fun afternoon tea. Dishes will be plated with desserts fusing together Spain’s food culture with that of Wonderland, traditional Spanish desserts, sweet treats inspired by Spanish art, and more. Many of the irresistible items will also be made with almonds – Spain being the second largest producer of almonds in the world.

     

    Inside the restaurant, diners will feel like they have travelled to a Spanish rendition of Wonderland with a mix of styles from both locations, such as Spanish sunflowers, mosaic tiles, stained glass windows, and more.

     

    A little look at the menu (some of it)

     

    1. Afternoon Tea Set Menu: ¥4,600 (Tax Included)

    Cubism Cheshire Cat Arroz Con Leche

    A coconut-flavoured Spanish rice pudding made with coconut lavender jelly. Its design, from the stripes to the grinning teeth, are references to the Cheshire Cat.

     

    Blue Caterpillar Siesta Cake

    A cake covered in striking blue chocolate, made with pistachio mousse, and filled with a mixed berry jelly.

     

    Butterfly Windmills Mousse

    An artistic delight made with smooth chestnut mousse and colourful butterfly wings attached.

     

    Plate Menu

    Pistachio Crema Catalana in Berry Sauce

    A traditional dessert of Catalonia, this crema catalana features a rich pistachio-flavoured custard cream and is served with a berry sauce.

     

    Savoury Items

    Salted churros that are crunchy on the outside and fluffy in the inside, and a checked bocadillo filled with Spanish omelette.

     

    Lost in Europe Afternoon Tea Set Summary

    10 desserts, two savoury items, and a choice of a soft drink, coffee, or tea.

     

     

     

    2. Afternoon Tea Set & Dessert Buffet: Adults ¥5,000 / Children ¥2,500

    Mischievous Crazy Clock Cake 

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    Mosaic Tile Sangria Jelly (Non-Alcoholic)

    A refreshing beverage made with non-alcoholic white wine and grape, strawberry, and grapefruit jelly, all made to look like mosaic tiles.

     

    Savoury Items

    Pick from nine different savoury items like paella, sopa de ajo garlic soup, patatas bravas, tapas, and more.

     

    There are also a range of other desserts like a coffee jelly ice cream, a melon cake, and more, as well as fruity iced candies.

     

    Afternoon Takeout Box

    Customers can also get their afternoon tea set to go with a mix of desserts and savouries.

  • Neko Neko Cheesecake Releases New Cat-Shaped Mikan Orange Flavoured Cake

    15.April.2021 | FOOD

    Neko Neko Cheesecake is set to open pre-sales for its new Nyan Cheese Mikan cheesecake at Pastel branches of Neko Neko Cheesecake on April 22 before rolling it out at all Neko Neko Cheesecake branches.

     

    Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread.

    Nyan Cheese Mikan | Single Slice: ¥237 (Tax Included)

    Nyan Cheese Mikan | Box of 4: ¥1,080 (Tax Included)

    The cheesecake is made with Brie de Meaux, aka the king of cheeses, and cooked at a high temperature to add a gorgeous browned surface. They contain rich juice from mandarin oranges to give them a refreshing kick perfect for the spring season. A perfect snack or post-dinner dessert.

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