Indulge in the harmonious flavour of sushi with the award-winning asatsuyu white wine at Kagurazaka Sushi Rin!

27.August.2017 | FOOD / SPOT

Treat your tastebuds to the flavour of real, authentic Edo-style sushi with wine and champagne at Kagurazaka Sushi Rin; home of US no.1 sauvignon blanc white wine “asatsuyu”. You can experience the delicious pairing of asatsuyu white wine and the true flavour of Edo-style sushi with the “Kagurazaka course”, which will be part of the menu until 30th September 2017.

img_135186_2

Kagurazaka Sushi Rin is filled with a calm and relaxed atmosphere. A six-metre long, beautiful counter is the focal point of the room. The L-shaped counter is made of Hinoki cypress wood. A lot of care is taken to preserve the beautiful counter. Complete private rooms can also be reserved for the perfect date with that special someone.img_135186_1

The Kagurazaka course harmonises with KENZO ESTATE asatsuyu wine. The sushi chef, who holds the concept of traditional Edo-style close to heart, ensures that the flavours of the dishes are carefully prepared with precision and skill in order to compliment the beautiful flavour of the wine. Enjoy this carefully made course of harmonious flavours.

img_135186_5

Asatsuyu won the hearts of 13,000 wine enthusiasts worldwide, as it was crowned king at the Vivino’s 2016 Wine Style Awards in the California Sauvignon Blanc division. The fresh, tropical citrus taste of peach or pears, even the flavour of lychee, which harmonises with the flavour, will leave you feeling refreshed. All this can be enjoyed at Kagurazaka Sushi Rin.

 

The star of the show is the crab shell packed with delicious crab meat. Enjoy the different layers of textures that are obtained by using crab meat from the claws and from the abdomen. Take your tastebuds to a whole new level wih the two sauces – the crab miso and the crab vinegar. As crab is often enjoyed with champagne in foreign countries, the crab meat is a perfect match with asatsuyu wine, and the aroma is to die for!img_135186_4

Many have praised the Kagurazaka asatsuyu course.

 

“You can tell just by the wonderful aroma that there are no other sweet dishes out there quite like this one. The combination with asatsuyu wine is refreshing with a mellow aftertaste. This is the best matched food and drink combination and the taste lingers so you can indulge for longer. The chef has carefully prepared the food to harmonise with the beverages – you can taste the effort and precision and the flavours don’t clash in any way.”

 

This is your chance to enjoy the balance of carefully made Japanese-style food made by an expert chef, along with highly praised wine!

 

 

Information

Kagurazaka Sushi Rin

Address: 2nd floor, Kagurazaka

3-chome Terrace, 3-6, Kagurazaka, Shinjuku, Tokyo

TEL : 03-5228-4200

Opening hours: Lunchtime (Weds & Sat only) 11:30~14:00 (Last orders: 13:30)

      Evening: 17:30~22:30 (Last orders: 22:00)

Closed: Sundays, national holidays that fall on a Monday

Seating:12 counter seats/6 seats per private room

Budget: Lunchtime – ¥4,000/Evening – ¥15,000~

Kagurazaka Sushi Rin homepage:

http://kenzoestate.jp/restaurant/jap/restaurant-2558.html

Access: 405m from Iidabashi station

※ Neighborhood car park available

 

≪ Kagurazaka Course≫

◇ 2~3 appetizers

◇ Mackerel Pike

◇ Crab

◇ 10 pieces of sushi

◇ Makimono hand-rolled sushi roll

◇ Half a bottle of asatsuyu

This course will be available until 30th September 2017

Price:¥16,000 per person (+ tax)

※ If more than two guests are attending, it is possible to reserve a table for an even number of guests.

 

RELATED ENTRIES

  • Hanami in Japan 2020: Bite-Size Sushi Hanami Bento Lunch Box Releasing in Ginza

    17.February.2020 | FOOD / SPOT

    SHARI and SHARI THE TOKYO SUSHI BAR in Ginza, as well as CRAFT in Ariake, are releasing the perfect accompaniment to your hanami flower-viewing experience in Japan this spring: the “Hanami Roll Sushi Bento” lunch box, which consists of 36 bite-size sushi pieces made up of 12 different kinds of sushi. It will be available February 18 to April 30.

    Hanami Roll Sushi Bento (36 Pieces/Serves 3-4): ¥4,500 (Tax Included)

    As soon as your take the lid off this colourful assortment of rolled sushi, you’ll find yourself reaching for your camera to snap a photo for Instagram. Each piece is 3cm in diameter and so is deliciously bite-sized. The line-up includes four new kinds of sushi rolls conceived for this release which use seasonal spring ingredients, like sakuradai cherry blossom sea bream, sakura ebi, rape blossoms, fuki giant butterbur, green beans, and moreーas well as eight other types of sushi that are popular classics at each of the three restaurants.

    Shrimp Roll

    From the four new rolls, we have the sakura ebi shrimp roll, which is served with a gorgeous cherry blossom colour. It’s made with shibazuke pickles and vinegared rice, which gives it its colour, and contains, rape blossoms, okra, Chinese yam, and egg. The rape blossoms add a springtime bitterness to the sweetness of the sakura ebi, creating a wonderful combination of flavours.

    Beef Butterbur Miso Roll

    Then there’s the sakuradai roll is wrapped with vinegared tobiko flying fish roe, okra, and cucumber, which is topped with sashimi-style sakuradacherry blossom seam bream and salty cherry blossom leaves. The spring vegetable and tempura roll has shrimp and green bean tempura mixed with yuzu kosho paste; and finally, the beef butterbur miso roll, which contains beef rib seasoned in a sukiyaki style, finished with sesame seeds, and seasoned with butterbur miso.

     

    The eight popular classics include the wagyu roll sushi seasoned with luxurious truffle oil, Italian roll, duck roll, salmon roll, spider roll (soft shell crab), and more. All of these varied picks go great with wine or champagne.

    Hanami Roll Sushi Bento (9 Pieces): ¥1,200 (Tax Included)

    The “Hanami Roll Sushi Bento” comes in various sizes. As well as the 36 pieces of 12 sushi types, there’s also 18 pieces of 9 types (serves 1-2), and the 9 pieces of 9 types (serves 1).

     

    Reservations are available until 15:00 the previous day. Order yours for your Hanami cherry blossom flower-viewing this year in Japan.

  • Asakusa’s New Conveyor Belt Sushi Chain Kura Sushi Offers a Traditional Japanese Space

    23.January.2020 | FOOD / SPOT

    Muten Kura Sushi opened the first of its its all-new chain of “global flagship” sushi restaurants in Asakusa BOX on January 22.

     

    This kaitenzushi restaurant, or “conveyor belt sushi,” aims to promote Japanese culture. It wants people, both Japanese and foreign, to rediscover the wonders of kaitezsushi, and what better place to open its first branch than Asakusaーone of the biggest tourist hot spots in Tokyo?

    The restaurant’s design and decor takes on a more traditional approach, drawing inspiration of Japan’s Edo period with classic ukiyo-e paintings and paper lanterns adorning the walls, amongst many other things. This classic image of Japan has found its way to the dining space itself too, with flat tables made from plain wood and chairs topped with tatami. This gives it that air of grace and beauty which is typically associated with traditional Japanese culture, as well as a relaxed atmosphere.

    The logo used on the restaurant’s paper lanterns, crockery, staff uniform and elsewhere was designed by Japanese art director and creative director Kashiwa Sato. It was created for the brand to be used on all future branches, including all Japanese restaurants and those planned for the US and Taiwan.

    The restaurant even has several Japanese festival games for customers to play, like target practice and ring toss. They can win coupons that can be used in the restaurant, and kids can win toys too.

    Some of the staff can speak foreign languages too, and tablets that you order food from are available in 4 languages.

    Staff also carry a “Langogo Genesis,” a speech translation machine, to allow for smooth customer service. It’s connected to an AI language server which can speak and translate quickly in 104 languages.

    This global flagship restaurant also has a self check-in and payment system. Using touch screen, customers will be shown their seats automatically. The AI also adds up how many plates you have used by scanning their QR codes, and this is used to determine how much you need to pay. This means you needn’t wait for someone to bring the bill, you just head straight to the till.

     

    There’s also a smartphone app (called スマホでくら) which you can use to book a table and makes for easy checking in when you arrive at the restaurant.

    Head to Kura in Asakusa, Tokyo to enjoy Japan’s longtime affordable and delicious fast food: sushi.

  • Sai Sai Jaran Jaran #8: SILENT SIREN’s Ainyan Becomes a Wine Connoisseur at Fukagawa Winery Tokyo in Monzennakacho

    24.December.2019 | FEATURES / FOOD / SPOT

    Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

     

    Band bassist Ainyan enjoys a beer or cocktail, but she wants to step into the world of wine, so we will join her on her journey today as she goes to learn all about wine from the very basics.

    It’s a clear sky today. Great weather for going for a drink during the day, am I right?

    We visited Fukagawa Winery Tokyo in Monzennakacho, an area located in Shitamachi, Tokyo. We were looking forward to going there because it offers the full wine experience, allowing visitors to see wine brewing up close to learn all about it.

    This experience is offered twice a day on weekends and national holidays at 14:00 and 16:00.

     

    Fukagawa Winery Tokyo opened in Tokyo in 2016 as a winery where the ordinary person could go and see wine being made to fully understand its process. It has expanded its circulation in recent years and is now able to take in grapes from across Japan, including Tokyo, to craft many different wines.

    On the day we visited we saw the staff bottling up the wine. On average, the winery ships out around 30,000 bottles a year.

    The corks have illustrations of “Wine Man” on them, a character created by Fukagawa Winery Tokyo. Ainyan was fairly fond of him!

    Time to see how the winery works!

     

    When you step inside, the scent of grapes is the first thing to hit your senses.

    The one in charge of Fukagawa Winery Tokyo is Kousuke Ueno, who was kind of enough to show us around. He taught us the process of wine making, as well as what types of grapes and tools they use.

    “This machine separates the grapes and stalks using the propellers. This method has been used for 150 years,” explained Ueno.

     

    There are periods when visitors can observe this machine being used to separate the grapes. It takes place between mid-August to November, so follow Fukagawa Winery Tokyo’s social media for announcements and details.

    “Wow! It smells so good!” said Ainyan. We got to see a bucket where Cabernet Sauvignon was being made. They put in whole grapes with the skin on and add natural yeast for the fermentation process. The sweet smell of the grapes fills the air and makes you want to have a glass.

    Now for what Ainyan has been waiting for: taste-testing time! She learned everything about the wine making process, so it was time to taste and compare some different wines.

    The winery allows taste-testing until 17:00. You can try 3 types for ¥700. And of course, if there’s one you tried that you really liked, you can buy it there and then. So sip, scrutinise, and select!

    “Please try this one first. It is wine, but it’s like a lemon sour,” explained Ueno, recommending that Ainyan first try the Yamanashi  Delaware Sparkling.

    Soak up all the notes of the drink by having a good smell first before taking a small sip. “Smells really good. This sourness really is like a lemon sour! I wonder why?” said Ainyan.

     

    This wine uses premature grapes which gives the wine a sour taste. The sourness of this wine can play the part of lemons, so it’s best paired with fried foods or meals with chicken in them.

    The second drink was the Yamagata Delaware Muroka. It’s an unfiltered wine made from completely ripened Yamagata Delaware grapes.

     

    Unfiltered means that the filtration process to take out visible solids and such is not used. This gives it a slightly cloudy appearance and an exquisite taste that’s somewhere between wine and juice.

    Left: Unfiltered Yamagata Delaware / Right: Filtered Yamagata Delaware

    For the third glass, Ainyan ordered the filtered Yamagata Delaware to test the difference between it and the unfiltered version.

    “The filtered one has a good balance of flavours and is refreshing. The unfiltered one has a smooth juiciness to it. They’re both delicious, but I like the unfiltered one more!” said Ainyan.

    Her fourth glass was an unfiltered red wine: the East Bay Assemblage Red B.

    The grapes used are a combination from Hokkaido, Nagano, and Aomori. It really is an assemblage!

    “The red wine has such a different taste and colour depending on the type too! This dark red wine is close to what I usually drink!” said Ainyan with a happy smile.

    At the end of the session, Ainyan had tried 10 wines and bought two bottles! She was delighted with her experience, saying: “I was surprised how different each and every one of the wines I tried at Fukagawa Winery Tokyo were. I think I’m getting hooked on the appeal of unfiltered, natural wines.”

     

    With Christmas and New Year around the corner, now is the season to indulge in wine. If you’re in Tokyo this December, pay a visit to Fukagawa Winery Tokyo for a full wine experience.

     

     

    Writer:Yuki Yokoo

    Photographer:Kayo Sekiguchi

     

    SILENT SIREN

    SILENT SIREN is a four-member all-female band consisting of vocalist & guitarist Sumire “Suu” Yoshida, drummer Hinako “Hinanchu” Umemura, bassist Aina “Ainyan” Yamauchi, keyboardist Yukako “Yukarun” Kurosaka.

     

    The band made their major debut in November 2012 with their single Sweet Pop! The band is known to fans by their nickname “Sai Sai.” They are especially popular with middle school girls in Harajuku and have over 540,000 follows on their official LINE account.

     

    In 2015, they performed their first solo concert at Nippon Budokan, making them the fastest Japanese all-female band in history to perform there after their major debut. In 2016, they performed a headline show at Yokohama Arena, and embarked on a world tour consisting of 6 shows in 5 countries.

     

    At the end of 2016, they changed label to Universal Music and revamped their band logo and how they write their band name. In 2017, they wrapped up their 5th anniversary tour with their first two-day concert series at Nippon Budokan.

     

    In 2018, they embarked on their biggest Japan tour to date “Tenkaippin presents SILENT SIREN LIVE TOUR 2018 ~”Girls will be Bears” TOUR~ consisting of 33 shows. They also performed at big music festivals and at countless events, as well as performed their annual New Year’s solo concert at Yokohama Cultural Gymnasium.

     

    In 2019, they began celebrations of 7 years since their debut and 10 years as a band. They released their final album of the Heisei era and 6th album in total 31313 on March 13 ,2019 and promoted it on their tour SILEN SIREN LIVE TOUR 2019 “31313” ~Sai Sai 10th Anniversary~ supported by Tenkaippin. They also performed at numerous summer festivals and events.

     

    On December 30, 2019, they will performed their annual New Year’s concert “SILENT SIREN Nenmatsu Special Live 2019 HERO” at Yokohama Cultural Gymnasium.

     

    In 2020, they will celebrate 10 years since forming the band with a show at Yamanakako Communication Plaza Kirara on September 20, 2020.

     

    SILENT SIREN Official Website: https://silent-siren.com/

  • Tokyo Sushi Restaurant Tsukiji Tamasushi Sasashigure Opens New Branch in Shibuya

    14.December.2019 | FOOD

    Edomae sushi restaurant Tsukiji Tamasushi Sasashigure, which is known for its strict use of organic ingredients, just opened its second branch in Tokyo Plaza Shibuya following its first branch in Omotesando Hills.

    Sasashigure is a type of sasanishiki rice grown completely organically without the use of any chemicals or fertilisers. It is grown by Akinori Kimura who is known for its “Miracle Apples,” the world’s first apples grown without pesticides.

     

    Sasashigure rice yields 40% less rice quantity in one-tenth hectare than regular rice, but it has a natural sweetness and elevate flavour, with each and every grain savoured in a mouthful.

     

    If you’re all for healthy eating and protecting the environment, and happen to be in Tokyo looking for some sushi, be sure to visit the new branch of Tsukiji Tamasushi Sasashigure in Shibuya.

  • WASHOKU: Asakusa’s Newest Restaurant For Experiencing Japanese-Style Cuisine

    07.December.2019 | FEATURES / FOOD / SPOT

    Asakusaーone of the hottest spots in Tokyo for sightseeing, ever-bustling with Japanese and foreign tourists and travellers alike. This ancient district is famous not only for its sights, like Sensō-ji (the oldest temple in Tokyo) and the Nakamise-dōri shopping street leading up to it, but for its bountiful offering of gourmet restaurants.

    Today, we’re taking a look at Taikenkei Dining -WASHOKU-, a restaurant which opened in Asakusa on November 19 this year. If you’re looking for the full package when it comes to experiencing Japanese food culture, WASHOKU has customers covered. Not only do they serve food, like traditional Kyoto obanzai, but they offer cultural experience plans too where you can learn to make sushi or dress up in a kimono and walk the old streets of Asakusa.

    WASHOKU’s concept when it comes to both lunch and dinner centres around enjoying Japanese-style food that is colourful. And that rings tantalisingly true with their kaleidoscopic obanzai, which is formed of 12 vivid bite-sized delights. Obanzai is a traditional style of Japanese cuisine that comes from Kyoto, made up of mostly seafood and vegetables. The obanzai served at WASHOKU was conceived under the guidance of nutritionists, and so is packed full of healthy nutrients for the body. Not only that, the ingredients selected are all domestic to Japan, and are of a very high quality.


    The obanzai I ate included fried beni haruka sweet potato which is sourced from Ishida Farmsーa sweet potato growerーin Katori, Chiba. It had a moist texture and rich sweetness. When I sank my teeth into it, I was flushed with feelings of the fall season.

     

    Other foods in the assortment included sashimi, scallop and yuzu, saikyo-yaki Kyoto-style grilled fish, and more. Each mouthful of the selection offered its own distinct and unique flavours.

    The obanzai is served with miso soup too with which you get to choose a miso ball from a variety of flavours to put into your bowl. I went for the sesame seed miso ball.

    The miso ball is made from miso paste and various ingredients. Once placed into the hot water, it melts and turns into miso soup. The sweet light-brown miso was perfect for warming up my chilly self.

    Dinner also features a dessert menu, as well as courses with an all-you-can-drink option, so I recommend these options for people who want to relax and take their time with their dining experience.

     

    As I mentioned earlier, WASHOKU also offers a variety of experience-based plans. This includes a sushi class where you can learn to make your own hand-rolled sushi.

    There are two types of “temari” hand rolled sushi you can make: the regular type, which makes use of tuna, salmon and other classic sushi toppings, and the high quality type, which uses more high-end ingredients like uni sea urchin eggs, caviar, gold leaf, and more. And for foreign customers, the restaurant has prepared a handout detailing the history of Asakusa and recipes, as well as souvenirs for them to take home.

    The MMN team of course had to have a go at making our own sushi, but it proved quite difficult. You have to get the right amount of sushi rice to roll, then actually roll it perfectly into a ball before topping with your ingredients. But the sushi I made was actually really delicious! To attend this class you have to book in advance, so if you’ve never tried making your own sushi before or have an need some guidance, then we can’t recommend it enough.

    As well as food-related experiences, WASHOKU provides customers with three different plans to experience Japanese culture. The first of these is the rickshaw ride, where you board a rickshaw pulled by a runner and are taken around the various sites of Asakusa. The ‘Excursion Around Asakusa Course’ takes you to the most popular spots around Kaminarimon, while the ‘Sky Tree Course’ takes you all the way to the Sumida River, and you also get to see Tokyo Skytree and various other attractions in Asakusa.

    The Edo Kiriko plan gives you the opportunity to cut your own Japanese glass to drink from. You can drink from your glass if you reserve the plan with lunch or dinner.

    Finally, you can rent a kimono. Select your favourite from the shop and have a professional dresser get you readyーwith both your kimono and your hair. After you’re dolled up, you can take a stroll around Asakusa to get a real feel for Japanese culture.

     

    All three of these plans are just ¥3,500 per person, and all require reservations which you can book online.

    So, if you’re looking for a taste of Japanese food and culture, why not take a trip to WASHOKU when visiting Asakusa for an all-in-one experience?

  • Roppongi Hills Renovates Food Court Revealing Mouthwatering Michelin Guide Restaurants

    26.August.2019 | FOOD / SPOT

    Looking for a delicious Michelin-approved food experience? You surely cannot go wrong with heading to Roppongi Hills; a large-scale development project located in Tokyo, which is known for its nightlife and and shopping. Roppongi Hills is also home to the shopping mall Metro Hat, which is currently renovating its food court on basement floor 2. The foodcourt will have its grand opening on October 29th. 

     

    The renovation will introduce seven new restaurants to the food court. Some of these include ramen shops and Yakitori restaurants which are bringing brand new rare dishes and flavours to the table.

     

    Let’s look at our recommendations:

     

    Ginza Kagari (銀座 篝)

    Chicken Soba: ¥900 (before tax)

    Ginza Kagari is known for their notorious never-ending queues. In 2016 and 2017, it earned a place in the Michelin Guide Tokyo and even became popular overseas. One of their specilaties is their chicken soba. The broth is packed with the goodness and flavour of the entire chicken and even the bones. The flavour of the broth is exquisite and rich. The salt kaeshi sauce which is made from a mix of soy sauce, mirin and sugar goes perfectly with the soup. The salt mixture in the sauce consists of a range of natural salts which contain the natural goodness of the sea and perfectly enhance the flavours of the soup.

     

    Location: Metro Hat Hollywood Plaza Floor B2

    Opening Hours: 11:00 ー 23:00 (L.O: 22:00)
    Website: https://www.roppongihills.com/en/  (The website is scheduled to open during mid October)

     

    Yakitori Kokorikoan (焼鳥 ここりこ庵)

    Yakitori (chicken skewer): ¥200 (before tax)

    You must not miss out on Kokorikoan’s Chicken Skin Hotpot ー a dish that is rare even to Tokyo. This dish is the perfect opportunity to discover a new kind of flavour and a new way to enjoy food. This restaurant prepares their dishes using special and rare cuts of chicken and chicken that is freshly ground in the morning. The chicken is flavored using traditional flavorings such as tare sauce and salt as well as flavorings that are not so conventional in Japan such as balsamic vinegar, herb vinegar, madeira wine, brandy and much more. Each cut of meat is prepared with the most careful methods and best seasonings to fully bring out the flavours. 

     

    Location: Metro Hat/ Hollywood Plaza Floor B2
    Opening Hours: Lunch: 11:00 ー 15:30 (L.O.15:00)  Dinner: 17:00 ー 23:00 (L.O.22:00)

    Website: https://www.roppongihills.com/en/ (The website is scheduled to open during mid October) 

     

     Pintokona (ぴんとこな)

    As a cheap place to enjoy authentic sushi, Pintokona has become a very popular restaurant. Now, it is having a fresh renewal. This sushi is made by using seasonal ingredients from around Japan. From November 1 to 30, there will be an exciting new menu that includes fresh fish from Miyazaki and authentic shochu (Japanese spirit). There will also be a fair that you also should not miss out on. 

     

    Location: Metro Hat/ Hollywood Plaza Floor B2
    Opening Hours: Lunch: 11:00 ー 15:30 (L.O: 15:00) Dinner: 17:00 ー 23:00 (L.O: 22:00)

    Website: https://www.roppongihills.com/en/ (The website is scheduled to open during mid October) 

     

    AFURI(アフリ)

    Yuzu Orange and Salt Ramen: ¥1000 (before tax) 

    Popular ramen shop AFURI sells a ramen with a translucent gold-coloured soup made using the natural spring water that gushes from the foot of Mount Afuri (Mount Oyama) located in the Tanzawa Mountain Range of the Kanto Region. Carefully selected chicken bones, pot herbs, kombu (kelp) and katsuobushi (fermented and smoked fish) is boiled in the water to add to the flavour. The whole wheat flour used to make the noodles creates a wonderfully fresh, chewy texture. The chashu roast pork pieces are freshly barbecued upon each order, creating a fresh and delicious flavour. AFURI also sells vegan ramen which is particularly popular among foreigners.

     

    We have a full report on our heavenly trip to AFURI so if you are curious to find out more, please check out our this article: Introducing AFURI—Harajuku’s Michelin-Starred Ramen Restaurant

     

    Location: Metro Hat/ Hollywood Plaza Floor B2
    Opening Hours: 11:00 ー 23:00 (L.O:22:00)
    Website: https://www.roppongihills.com/shops_restaurants/restaurants/00100.html

     

    There are just so many popular shops and restaurants at Metro Hat that you will be spoilt for choice. We hope you enjoy exploring the rich culture of Roppongi. 

  • Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa

    27.June.2019 | FEATURES / FOOD / SPOT

    Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.

     

    We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.

    The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.

     

    Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.

    I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).

    Oniku no Osushi Platter (8 Pieces): ¥5,000

    The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.

     

    The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.

     

    The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.

    Gyusen Don (w/ Cold Miso Soup): ¥2,480

    The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.

    The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.

     

    The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.

    Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”

     

    Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.

    Steamed Rice & Meat: ¥500

    If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.

    What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.

     

    Writer: Sayuri Mizuno (MMN Editorial Department)

    Model: 悦奈(Etsuna)

  • Indulge In The Best Melon Experience At Japan’s First Melon Factory Antenna Shop

    24.June.2019 | FOOD

    Tsugaru, Aomori is known for its delicious melons. On July 7, Japan’s first melon factory called Melon to Roman will open its first ever antenna shop in Kagurazaka, Tokyo. Here, a range of delicious melon-themed desserts and drinks will be developed for customers to try out Aomori melon treats.

     

    Recently, melons are becoming less and less popular in Japan. As a result, Melon to Roman was established to spread the love of melons countrywide.

     

    The melon factory uses 10,400 tonnes of melons each year, meaning that Tsugaru alone creates 70% of Aomori’s melon produce. The melon desserts at the antenna shop are made from Tsugaru’s special melons. The aim of the antenna shop is to make Tsugaru more famous.

    Melon Fruit Sandwich

    A melon fruit sandwich is definitely a rare sight. The Melon Fruit Sandwich is made by filling raisin bread with melon pieces. Adults are bound to love its rich flavour. 

    Melon Shaved Ice with Fluffy Mousse

    The Melon Shaved Ice with Fluffy Mousse consists of fluffy shaved ice made from the juice of the melon. This is topped with a generous serving of foam made out of 100% melon juice.

    Luxury Melon Parfait

    The melon parfait is the masterpiece of the menu. It is made of three luxurious layers of fresh melon.

    The antenna shop provides a number of ways to experience Aomori’s melons with all your senses. Witness calligraphy written by original melon ink, listen to the stories of the journey of these melons, touch the drinks coasters that will make you feel like you are touching a melon, and sample different flavours of melon from the food and drinks tasting menus to immerse your sense of taste and smell in the world of melons. There has never been an antenna shop quite like this before. There will also be a video called “The Girl And The Melon” that will be shown at the antenna shop. Some adults might find this video quite emotional.

     

    Immerse yourself fully in the miraculous world of melons and learn about a whole new perspective on melons.

  • New sushi restaurant Osushi to washoku hatanaka opens in front of Kanazawa station, Ishikawa!

    25.April.2019 | FOOD

    On 20th April, a new sushi restaurant called Osushi to washoku hatanaka opened in front of JR Kanazawa station, Ishikawa prefecture.

     

    The restaurant’s sushi is made by 29-year-old Ayako Hatanaka, who has had many years of experience training at Japanese restaurants in Kyoto and even at a top-class sushi restaurant in the capital of Malaysia Kuala Lumpur. Talented staff who have experience working abroad have been specially chosen to work here, and so foreigners can stop by this restaurant to order sushi with no trouble at all!

    The restaurant building was once a traditional Kanazawa Machiya merchant house that was built straight after WWII. For the purpose of the restaurant, it was renovated but still maintains the graceful Japanese-style atmosphere The building was formerly used by a fish dealer and so the restaurant decor includes an old fashioned store signboard.

    The menu is filled with sushi made using fish freshly caught from Kanazawa Port. There are also many vegetable side dishes made from vegetables which were nurtured to contain lots of nutrients. The vegetables are sourced from the Hokuriku region, which is the northwestern region of Honshu; Japan’s main island. You can also enjoy the flavour of natural wine as the drinks menu includes Japanese alcohol sourced from the Hokuriku region.

     To celebrate the grand opening, MotionGallery is holding a grand funding event which aims to not only raise money to support the business but will also make it possible to purchase 25% off meal tokens! Already, the funding project has raised over two million yen, which is almost three times the amount that the fund aimed to raise.

     

     

  • New Lifestyle Store AKOMEYA TOKYO in la kagū Opens in Kagurazaka

    03.April.2019 | FOOD / SPOT

    The new flagship store of AKOMEYA TOKYO named AKOMEYA TOKYO in la kagū opened its doors to the people of the capital in Kagurazaka on March 30, 2019.

     

    The store stocks a diverse selection of items from rice and foodstuff to cooking tools, beauty care products, items to live a more luxurious life, and more. Rice is one of the main highlights of AKOMEYA TOKYO in la kagū whose core concept is “Spreading Happiness With One Bowl Of Freshly Cooked Rice.”

     

    Around 20 varieties of carefully selected rices from around Japan have been selected for selling in addition to the perfect condiments and ingredients to go with it, dashi and more―all of which made for great gifts. Customers are invited to select their own quantity of polished rice to take home.

    Customers can look forward to a huge dining space serving up an incredible food experience expected of a flagship store.

    The company has also opened up their very first cafe establishment in the store called AKOMEYA Chaya which serves up drinks previously only available at their Ginza branch.

    A separate cafe called Shiratama Salon Shinsaburou is also open in the store. It is managed by Shiratama Shinsaburou, a shop from Kumamoto with a history spanning over 380 years.

     

    We mustn’t forget the products on offer either.

    Bean Barrel (300ml) – ¥2,500 (Before Tax)

    This barrel of beans comes in a barrel branded with the store’s name. The packaging encompasses traditional Japanese culture.

    AKOMEYA Dashi Yaki Ago (8g x 5 Bags) – ¥480 (Before Tax)

    This dashi is made from grilled dried flying fish and serves to elevate the flavours in your cooking even more. The fish comes from the city of Hirado near Nagasaki and has a unique taste.

    Kaya Seichi Fukin – ¥500 (Before Tax)

    A dish cloth that feels softer in your hands the more you use it. They are hand made in Nara Prefecture.

     

    A selection of limited-edition products to celebrate the store opening are also available to purchase too.

    Ofukuwake Box (Stock: 200) – ¥3,000 (Before Tax)

    Shiratama Salon Ofukuwake Box (Stock: 80) – ¥3,000 (Before Tax)

     

    In line with the store’s opening AKOMEYA TOKYO have also updated their official online store. Be sure to pay both the site and store a visit.

  • TV Anime Sarazanmai Inspired Sushi Released at Restaurant Sushizanmai

    02.April.2019 | ANIME&GAME / FOOD

    TV anime series Sarazanmai is set to begin airing on Fuji TV’s Noitamina programming block on April 11, 2019.

     

    As an April Fool’s Joke, Japanese sushi chain Sarazanmai changed their website on April 1 to make it look like they were teaming up with the anime series. Fortunately for fans it turned out to be a real collaboration.

    Eight of the 55 branches of Sushizanmai in the Kanto region of Japan will begin selling a set of 6 sushi pieces inspired by the series for ¥2,160. It will be available from April 11 to May 31. Those who order the sushi will receive one of the six above-pictured lunch mats.

  • 3-Starred Michelin Sushi Chef Opens First Branch in Tokyo

    01.April.2019 | FOOD

    Master Chef Masaki Miyakawa owns a famous sushi restaurant in Hokkaido called Sushi Miyakawa. He is set to bring his legendary menu to Tokyo with his first ever branch in the capital called Sushi Shin by Miyakawa which will open on the 38th floor of Mandarin Oriental Tokyo on April 6, 2019. Online reservations will begin on April 2 at 10:00am (JST).

    There are just five sushi restaurants in Japan that hold three Michelin stars. Masaki Miyakawa is set to bring his decades of sushi experience to sushi lovers in the capital. He will dish out fresh fish and ingredients all shipped from Hokkaido to the restaurant every day.

    One example of the sushi served at the restaurant is the sea urchin sushi which is seasoned perfectly with wasabi and salt and wrapped delicately in seaweed before topping the rice with sweet sea urchin eggs. Each ingredient’s exquisite and delicious flavour is brought out to the max while maintaining a palatable balance.

    The restaurant’s decor too has been thoughtfully considered by Masaki Miyakawa, who will make use of designs crafted by some of the best artisans in Japan. For example, the chairs are made by Shinobu Tanihata, who is famous as a craftsman of kumiko, a traditional wood crafting technique with a history spanning over 1300 years. The restaurant counter is made from cypress wood from a tree that is over 350-years-old while the walls were designed by Japanese mud wall designer Shūhei Hasado.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US