Welcome back to MOSHI MOSHI NIPPON’s “Tokyo Stroll” series that recommends you travel destinations! Today, Hikari Shibata and Yuri Suganuma are leaving Tokyo and heading to the old capital Kyoto.
Together, Hikari and Yuri took the 07:00AM shinkansen train to Kyoto, arriving at 10:00AM. The first thing on their list was to fill up on some Kyoto gourmet! Sifting through Instagram and other SNS sites for the most popular spots, they decided to try some rare Kyoto confectionary at “Otabe Honkan”.
Having set their hearts on eating before sightseeing, they visited “Otabe Honkan”, a place they researched prior to their trip. After taking the subway to Jujo Station then walking for about nine minutes, they arrived.
They ordered according to what was popular online – “Kuchidoke Aisu” ( melt-in-the-mouth ice cream, ￥500 including tax), and the “Soufflé Sandwich” (￥162), which is new on the menu.
The melt-in-the-mouth “Kuchidoke Aisu” is an adzuki bean and milk shaved ice dessert which is topped with fluffy fresh cream and matcha. The Japanese word “ookini” (meaning “thank you” Kansai dialect) was written in matcha on the dessert – how cute! ♡
Hikari: The fresh cream wasn’t too sweet. Yummy!! Every now and then, I got a mouthful of adzuki beans. I really liked the variety of flavours ◎.
The new soufflé sandwich was made by adding velvety cream cheese to the bread dough.
Yuri: The soufflé was soooo fluffy! The cream cheese flavour and the sandwich is a match made in heaven!
Otabe Honkan works with a factory as a joint establishment. The factory produces a variety of popular brand confectionaries from different parts of Kyoto. Fresh Yatsuhashi is one of the famous products made by Otabe.
The factory also holds handmade sweet-making classes and allows visitors to the view the factory, so if you’re interested, check the link to the website below.
Off to Kyoto Tower – the symbol of Kyoto!
Stomachs full, the girls return to Kyoto Station and make their way to Kyoto Tower, which is the tallest building in Kyoto. The observation room is elevated 100 metres above the ground, and offers a stunning view of the streets. The many souvenir shops make it all the more popular with tourists.
On the 3rd floor of Kyoto Tower, there is a Makizushi sample-making event! (Makizushi: sushi rolled in seaweed with a filling). There are many classes running here that allow visitors to experience Japan to the full. Yuri and Hikari decided to try out something very unique to Kyoto. They headed to the Otabe dojo to learn how to make fresh Yatsuhashi sweets by hand.
Before preparation, they got changed into specialist clothing and then took a commemorative photo…but what is this photo really for?
To make these fresh Yatsuhashi by hand, the girls made a steamed flour dough, stuffed it with anko red bean paste et voila! The thick and chewy texture of the mochi made the kneading process hard work! Yuri and Hikari were silently working all the way through, kneading and kneading and kneading until their work was approved by their sensei.
Here’s a picture of their highly praised Yatsuhashi. Our confectionary chefs made plain Yatsuhashi, matcha Yatsuhashi and Murasaki Imo (purple sweet potato) Yatsuhashi! Now it’s time to enjoy the snacks with a tea ceremony!
Yuri: We made these ourselves and to no surprise, they’re delicious!
Hikari: The dough is chewy and has a gentle flavour!
At the end, the girls received a souvenir gift and a certificate, and with that, class had ended. Inside the souvenir package, there was the photo taken at the start of the class! This put a smile on their faces.
>>next page Go to Kiyomizu-dera
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