My Melody & Kuromi Okonomiyaki to be Released at Okonomiyaki Dohtonbori

24.January.2018 | FOOD / Uncategorized

Japanese okonomiyaki restaurant chain Okonomiyaki Dohtonbori are holding a special campaign in collaboration with popular Sanrio characters My Melody and Kuromi. Titled My Melody & Kuromi wo Tsukurou, the campaign will begin on February 1st.

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The My Melody Okonomiyaki contains rice cake and cheese and is mixed with ketchup. It’s complete with a wafer ribbon and a decorated face made from soya beans.

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The Kuromi Okonomiyaki is cooked with pork and black coloured batter. Like the My Melody okonomiyaki, this one’s also decorated with a soya bean sheet for a face, as well as a wafer skull accessory.

 

There’s a whole list of other delicious meals featured on this collaborative menu too.

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The My Melody Monjayaki is made with tomato and cheese and is topped with a wafer ribbon.

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The noodles in the Kuromi Yakisoba is cooked with black sauce and is filled with vegetables, pork and squid.

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Of course, there’s some kawaii desserts too. Look forward to tucking into towers of My Melody and Kuromi pancakes.

 

If you order from this collaborative menu, you’ll receive some limited edition merchandise too, made specially for this campaign. Don’t miss out!

 

■Information

My Melody & Kuromi×Dohtonbori Collaboration Campaign

Running: February 1, 2018 – March 31, 2018

Location: Select Dohtonbori branches around Japan

Campaign Webpage: https://www.dohtonbori.com/campaign/mymelody/

©1976, 2005, 2018 SANRIO CO., LTD APPROVAL No. G582283

 

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    Rakuten: https://www.rakuten.co.jp/sanrio/

    Yahoo! Shopping: https://shopping.geocities.jp/sanrio/

    Hibiya Kadan shops and online store (https://www.hibiyakadan.com/sanrio/)

     

     

    Kuromi’s first collaboration with muta MARINE

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    Exhibition: 59th Japan International Boat Show 2020

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    Celebrate Kuromi’s 15th anniversary this year with one of the many things planned for her in 2020♡

     

    ⓒ 1976, 2005, 2020 SANRIO CO .,LTD.  著作:株式会社サンリオ

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    ⓒ 1976, 1996, 2020 SANRIO CO.,LTD. TOKYO, JAPAN  Original Text: SANRIO CO.,LTD.

    *All listed prices include tax. Sold items receive stock turnovers.

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  • Kaori’s Easy Recipe: Learn to Make My Melody Strawberry Purin

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

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    Ingredients (For 2 Portions)

    Two small jars (this recipe uses Weck jars)

    200g Strawberries with stems and leaves removed (approximately one small pack)

    20g Sugar

    20ml Fresh Cream (or milk to substitute)

    5g Gelatin (dissolved in a tablespoon of water)

    ½ Teaspoon Lemon Juice

     

    To Decorate

    Premade Chocolate Decorations or Chocolate Slices (as you like)

    Strawberries to Decorate (as you like)

    Fresh Cream (As you Like)

    Chocolate Pen

     

    2: After removing the leaves and stems from the strawberries, blend them in a mixer.

     

    3: Heat the mixture in a microwave on 600w for 50 seconds. Afterwards, add the sugar, gelatin solution and lemon juice in that order. Finally, mix in the fresh cream.

    4: Meanwhile, press the premade chocolate decorations or sliced chocolate (white) into the inside wall of your jar.

    5: Use the chocolate pen to draw the face, strawberries and ribbons from the outside of the glass. If you make a mistake, wipe it off using kitchen paper and try again.

    6:Put the jar into the fridge for the chocolate to harden. Once the chocolate does not sink when the jar is placed upright, slowly add your strawberry mixture into the jar and put it back in the fridge until hard. After your dessert solidifies, you can add the finishing touches of whipped cream and strawberries.

    And you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile
    Kaori Kubota @kaopan27
    I live in Hokkaido and I love to make character-themed foods, desserts and pastries♡I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡You can see more of my character foods and character bento boxes on my Instagram page→ @kaopan27

  • Akasaka Yuuga: The New Japanese Restaurant in Tokyo’s Gourmet Warzone Akasaka

    13.December.2019 | FOOD

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    Nijushisekki

    Nijushisekki refers to the days that divide the solar year into twenty four equal sections and highlight the longest days of sun in summer, the shortest days in winter, and the days being the same in spring and autumn.

    The dishes at the restaurant reflect these regular changes; the dishes are not bound strictly by Japanese cuisine, but make use of various cooking and preparation methods, with thought and consideration put into every dish.

     

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    Yuuga serves Japanese black beef which comes from a rare breed of cow which is difficult to rear. It has a distinct rich flavour and low melting point which gives it a melt-in-the-mouth texture.

     

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