5 Recommended Winter Buffets in Japan 2018: From Desserts to Seafood!

31.January.2018 | FEATURES / FOOD

We recently covered the springtime strawberry buffets being held in Japan right now, but today we’re going to take a look at some healthier buffet options that use nutritional ingredients like seafood and warm vegetables. But we might throw some desserts in there too.

 

Strawberry Field

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Did you know that Hilton Tokyo Bay is an official Tokyo Disney Resort® Hotel? Well, from January 13th to July 1st this year, a dessert buffet lusciously listed as “Strawberry Field” will make an appearance at the hotel’s “lounge O.”

Scrumptious strawberry desserts will be lined up ready for savouring in a dreamily cute space that will look like it has been taken straight out of a fairy-tale. 35 gorgeous items will grace the menu, including regular desserts and light food, all of which will have you grabbing your phone to take a snapshot without even realizing to share before relishing in the moment. Look forward to enjoying your time as the heroine of a fairy-tale story in curious surroundings.

Full Details: https://www.moshimoshi-nippon.jp/84449

 

■Information

 

Dessert Buffet “Strawberry Field”

Location: Hilton TOKYO BAY “lounge O” (Lobby Floor)

Date: Weekends & Holidays – Two buffets (13:30-15:30 / 16:00-18:00)

Price: Adult – ¥2,800 / Child (4 to 12 years old) – ¥1,600

*Drink bar included

*Above mentioned prices do not include service fee or tax.

 

Reservations: 047-355-5000

Website: http://www.hilton.com/

 

 

 

essence cafe

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This café opened in Ebisu in April 2017. Since December, they have been serving up their “One Shot Buffet” for customers looking to enjoy meal and dessert time even more. Food is served in a buffet style – something unique for a café. They offer freshly baked bread, special cakes crafted by dedicated patissiers, fresh seasonal fruits and more.

Full Details: https://www.moshimoshi-nippon.jp/80942

 

■Information

essence café

Address: Eigen Building 1F/B1F, 3-25-7 Higashi, Shibuya, Tokyo

Opening Hours: 8:00 to 21:00 (flower corner – 11:00 to 20:00)

Fixed Holidays: None

TEL: 03-5422-8739

Website: http://essence-cafe.jp

 

 

 

Onkatsu Buffet

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SALVATORE CUOMO & BAR began serving a limited edition winter lunch buffet from January 17th. This warm veggie menu aims to warm the bodies of its customers in the cold winter by serving warm-coloured veggies, from red to black and brown, as well as fiery ingredients such as ginger and red peppers. They also serve meals made with soy milk and red beans as well as spicy dishes containing curry powder, cumin and chilies, all of which will warm you up and are also good for dieting and skincare support.

 

■Information

Running: January 17th – February 28th

 

Participating Branches:

SALVATORE CUOMO & BAR: Ningyouchou, Ikebukuro (Higashiguchi), Asakusa, Mahcida, Nishiarai, Ōimachi, Kamata, Sapporo, Sendai, Katamachi (Kanazawa), Kashiwa, Kashiwanoha, Chiba, Kanayama, Tenjin, Kumamoto

PIZZA SALVATORE CUOMO: SUBNADE, Seiseki-Sakuragaoka, Mitsui Outlet Park Hokuriku Oyabe, LaLaport TOKYO-BAY, Tama Plaza, Fushimi

PIZZA SALVATORE CUOMO & BAR: Shinjuku

PIZZA SALVATORE CUOMO & GRILL: Kawasaki

 

Homepage: http://www.salvatore.jp

 

 

Winter Seafood Fair

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InterContinental Yokohama Grand Hotel are holding a seafood fair where you can get your fill of luxurious winter flavours including crab, ebi and scallops. The lunchtime live kitchen offers a range of dishes using seasonal seafood and vegetables, including the “Sakura Shrim & Winter Vegetable Risotto” which is dressed in giant cheese balls, and the “Grenoble Style Wakazaki Meunière”.

 

■Information

 

Winter Seafood Fair

Location: “Ocean Terrace” Buffing & Dining (1F)

Running: January 15, 2018 – February 28, 2018

Times: Lunch – 11:30-15:00 / Dinner – 17:00-21:30 *90 mins max (120 mins on Weekends & Holidays)

Price: Lunch – ¥3,800 (Weekends & Holidays ¥4,500) / Dinner – ¥6,500 (*tax & service charge incl.)

Homepage: http://www.interconti.co.jp/yokohama/

 

 

“Hokuriku Buffet” – Enjoy the flavours of winter

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Karuizawa Prince Hotel West is serving up meals with traditional Kaga-yasai vegetables, Koto pork and more, as well as seafood from the Sea of Japan that faces the three prefectures of Hokuriku: Fukui, Ishikawa and Toyama. This Hokuriku style winter buffet will be available for two days on February 10th and 11th.

 

■Information

 

Hokuriku Buffet

Running: February 10th-11th at 17:30-21:00 (last orders 20:30)

Location: Karuizawa Prince Hotel West, Asama Banquet Hall

Price: Adults – ¥6,500 / Children (7-12 years) – ¥3,800 / Infants (4-6 years) – ¥1,500

Homepage: http://www.princehotels.co.jp/karuizawa-west/

 

 

Fill up your belly this winter with a delicious and healthy buffet.

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    Tokyo Disney Resort® ‘s official hotel Hilton Tokyo Bay will be serving up a strawberry dessert buffet called Strawberry Playroom from December 28 at lounge O. The buffet will be served exclusively on weekends and national holidays excluding New Year’s Day.

     

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    ©76,’19 SANRIO APPR.NO.S600545

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  • Easter Dessert Buffet With Strawberries & More at Scara Terrace in Nagoya

    12.February.2019 | FOOD

    Hop on up to Scara Terrace at Sir Winston Hotel in Nagoya this Easter for two buffets running from March 18 to May 31: the “Picnic Lunch Dessert Buffet” and “Picnic Dessert Buffet.”

     

    All-you-can-eat premium strawberries will also be sold during spring break (March 23-April 7) and on the 15th of every month. The “15th” in Japanese can be pronounced to mean “Strawberry Day.”

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  • Hotel Chinzanso Tokyo Unveils Strawberry Dessert & Lunch Buffet

    16.November.2018 | FOOD / SPOT

    Hotel Chinzanso Tokyo is bringing a 22-item strawberry dessert and lunch buffet to its Lobby Lounge―which overlooks the hotel gardens―on January 16, 2019.

     

    The title of the buffet’s theme is “Strawberry Party in the Forest.” Customers will get to enjoy tucking into a line-up of sweet desserts and food while gazing at the outside forest-like garden.

    The pancakes served at the buffet use 2 times more eggs than the hotel usually serves, giving them a fluffier texture. By topping them with strawberry, blueberry jam and other treats you can create the ultimate dessert pancake.

     

    Of all the desserts available to pick from the buffet, one of the chef recommendations is the “Strawberry Brûlée Parfait.” It includes mousse heaped with sauce made from fresh strawberries which is again topped with hardened caramelised sugar for added crunchy texture.

    Other choices include shortcake, strawberry mont blanc, chewy fruit sandwiches made with rice flour, and more. You can also make your own parfait. There are three ice creams to choose from as well as strawberry compote, colourful chocolate sprays and six different syrups from France including nut, berry, sugarcane, rose, lemon and caramel. Try making your own parfait.

     

    Sides include a croissant topped with dried raspberries, quiche inspired to look like a forest, meringue and more. There’s a lunch menu too.

     

    Enjoy the strawberry season at Hotel Chinzanso Tokyo!

  • Girls’ Sweets Coffret Christmas Buffet to be Held at Hilton Tokyo Odaiba

    17.October.2018 | FOOD

    Christmas is loved particularly by girls in Japan as it’s the season when all the sparkly items begin to fall and flicker. Hilton Tokyo Odaiba is bringing a Christmas buffet this year which it is calling the Girls’ Sweets Coffret. It’s inspired by the “Christmas Coffret” cosmetic sets that are sold during the Christmas season only and tickle the hearts of girls across the country.

     

    Coffret is a French word that refers to a small jewel box. Searches for the term “Christmas Coffret” have been on the increase in Japan since 2015 and in 2016 and 2017 ranked in the top 10 most searched Christmas related terms by women. Hilton Tokyo Odaiba is responding to this by packing everything a girl could want into their Christmas buffet.

    The buffet is overlooked by a bright pink Christmas tree under which are all presents a girl could hope for including a dress, jewel box, flowers and more―all edible. A cute Santa Claus, reindeer and snowmen also decorate the table in all their delicious dessert glory. The colour palette is girly but stylish, with pink as the main colour and blacks and whites everywhere else.

     

    There will also be a photo spot decked out with a pink Christmas tree, huge life-sized presents and other Christmas motifs. What’s more is that guests who attend during the event dressed in something pink or wearing ribbons will receive a special drink.


    The line-up of desserts all have some very enticing names. Translated from Japanese, some to look forward include the “Going Out With Your in My Best Dress – Princess Tart,” “Like a Romantic Bride – Pink Dress Strawberry Chiffon Cake,” “What I Want the Most: Jewellery – Yogurt Panna Cotta Jelly,” “Drag Me Away – Pink Pearl Cupcakes,” and more.

    Also on the list is a cake made to look like Santa’s belly called “I’ll Start My Diet Tomorrow – Cranberry Mascarpone Santa Cake.” There’s also the the “Santa’s Happy Helpers – Reindeer Chocolate Cake.”

    There’s a range of Christmas classics too like the yule log and stollen as well as a tree-shaped mohn plunder. If you’re looking for Christmas treats this year then look no further!

  • Alice in Wonderland Halloween Themed Dessert Buffet to Arrive at Hilton Tokyo

    09.August.2018 | FOOD / SPOT

    A new dessert buffet dubbed ‘Aice in Halloween Trick’ is arriving this fall from September 14 at Hilton Tokyo’s first floor Marble Lounge.

    In the run up to the start of the buffet, the hotel’s Marble Lounge has undergone its first renovation in 30 years. The room now holds more entertainment value to welcome story-driven dessert buffets together with decorations.

     

    The new buffet includes close to 20 desserts with the themes Alice in Wonderland and Halloween as well as 10 light foods. The buffet is also ornamented with small decorations. Not only does everything promise to be delicious, it also looks beautiful too, so much so that you’ll be left wondering what’s a dessert and what’s a meal. This is the chefs’ little ‘trick.’

     

    The hotel’s dessert buffets were first showcased with projection mapping back in 2017. That is set to return with some new realistic trick art.

    The chic red and black imagery of the desserts, decorations and autumn fruits are inspired by a more mature Alice.

    The above dessert, called “Her Majesty Queen Alice,” is made with chestnut bavarois, wild strawberries and red currents and is coated in chocolate powder. It has a crunchy cookie texture.

    The above dessert is a refreshingly sweet tart made with high quality Valrhona chocolate, a Valrhona Manjari ganache, raspberries, and aniseed.

    The selection of items you’ll be left wondering whether they’re a dessert or a meal includes the above plates made in collaboration by head chef Thomas Jacoby and executive chef Osamu Harita which line up together like Tweedledum and Tweedledee. The “Dum Open Face Cake” is a chocolate sponge cake topped with berries and the “Dee Open Face Cake” includes black olives, smoked salmon and curry flower mousse.

    There’s a range of elegant and scary desserts and light meals in the Halloween area too in addition to the Alice desserts.

     

    If you’re an Alice fan and love desserts you won’t want to miss out on this special buffet this fall.

     

    ■Information

    Alice in Halloween Trick Dessert Buffet

    Location: Marble Lounge, Hilton Tokyo 1F

    Address: 6-6-2 Nishi-Shinjuku, Shinjuku, Tokyo

    Running: September 14, 2018 – November 4, 2018

    Time: 2:30pm-5:30pm

    Price: ¥3,800 per person (¥3,920 on Weekends & Holidays)

    *Price includes tax and service charge.

    Booking: www.hiltontokyo.jp

     

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