5 Recommended Winter Buffets in Japan 2018: From Desserts to Seafood!

31.January.2018 | FEATURES / FOOD

We recently covered the springtime strawberry buffets being held in Japan right now, but today we’re going to take a look at some healthier buffet options that use nutritional ingredients like seafood and warm vegetables. But we might throw some desserts in there too.


Strawberry Field


Did you know that Hilton Tokyo Bay is an official Tokyo Disney Resort® Hotel? Well, from January 13th to July 1st this year, a dessert buffet lusciously listed as “Strawberry Field” will make an appearance at the hotel’s “lounge O.”

Scrumptious strawberry desserts will be lined up ready for savouring in a dreamily cute space that will look like it has been taken straight out of a fairy-tale. 35 gorgeous items will grace the menu, including regular desserts and light food, all of which will have you grabbing your phone to take a snapshot without even realizing to share before relishing in the moment. Look forward to enjoying your time as the heroine of a fairy-tale story in curious surroundings.

Full Details: https://www.moshimoshi-nippon.jp/84449




Dessert Buffet “Strawberry Field”

Location: Hilton TOKYO BAY “lounge O” (Lobby Floor)

Date: Weekends & Holidays – Two buffets (13:30-15:30 / 16:00-18:00)

Price: Adult – ¥2,800 / Child (4 to 12 years old) – ¥1,600

*Drink bar included

*Above mentioned prices do not include service fee or tax.


Reservations: 047-355-5000

Website: http://www.hilton.com/




essence cafe


This café opened in Ebisu in April 2017. Since December, they have been serving up their “One Shot Buffet” for customers looking to enjoy meal and dessert time even more. Food is served in a buffet style – something unique for a café. They offer freshly baked bread, special cakes crafted by dedicated patissiers, fresh seasonal fruits and more.

Full Details: https://www.moshimoshi-nippon.jp/80942



essence café

Address: Eigen Building 1F/B1F, 3-25-7 Higashi, Shibuya, Tokyo

Opening Hours: 8:00 to 21:00 (flower corner – 11:00 to 20:00)

Fixed Holidays: None

TEL: 03-5422-8739

Website: http://essence-cafe.jp




Onkatsu Buffet


SALVATORE CUOMO & BAR began serving a limited edition winter lunch buffet from January 17th. This warm veggie menu aims to warm the bodies of its customers in the cold winter by serving warm-coloured veggies, from red to black and brown, as well as fiery ingredients such as ginger and red peppers. They also serve meals made with soy milk and red beans as well as spicy dishes containing curry powder, cumin and chilies, all of which will warm you up and are also good for dieting and skincare support.



Running: January 17th – February 28th


Participating Branches:

SALVATORE CUOMO & BAR: Ningyouchou, Ikebukuro (Higashiguchi), Asakusa, Mahcida, Nishiarai, Ōimachi, Kamata, Sapporo, Sendai, Katamachi (Kanazawa), Kashiwa, Kashiwanoha, Chiba, Kanayama, Tenjin, Kumamoto

PIZZA SALVATORE CUOMO: SUBNADE, Seiseki-Sakuragaoka, Mitsui Outlet Park Hokuriku Oyabe, LaLaport TOKYO-BAY, Tama Plaza, Fushimi




Homepage: http://www.salvatore.jp



Winter Seafood Fair


InterContinental Yokohama Grand Hotel are holding a seafood fair where you can get your fill of luxurious winter flavours including crab, ebi and scallops. The lunchtime live kitchen offers a range of dishes using seasonal seafood and vegetables, including the “Sakura Shrim & Winter Vegetable Risotto” which is dressed in giant cheese balls, and the “Grenoble Style Wakazaki Meunière”.




Winter Seafood Fair

Location: “Ocean Terrace” Buffing & Dining (1F)

Running: January 15, 2018 – February 28, 2018

Times: Lunch – 11:30-15:00 / Dinner – 17:00-21:30 *90 mins max (120 mins on Weekends & Holidays)

Price: Lunch – ¥3,800 (Weekends & Holidays ¥4,500) / Dinner – ¥6,500 (*tax & service charge incl.)

Homepage: http://www.interconti.co.jp/yokohama/



“Hokuriku Buffet” – Enjoy the flavours of winter


Karuizawa Prince Hotel West is serving up meals with traditional Kaga-yasai vegetables, Koto pork and more, as well as seafood from the Sea of Japan that faces the three prefectures of Hokuriku: Fukui, Ishikawa and Toyama. This Hokuriku style winter buffet will be available for two days on February 10th and 11th.




Hokuriku Buffet

Running: February 10th-11th at 17:30-21:00 (last orders 20:30)

Location: Karuizawa Prince Hotel West, Asama Banquet Hall

Price: Adults – ¥6,500 / Children (7-12 years) – ¥3,800 / Infants (4-6 years) – ¥1,500

Homepage: http://www.princehotels.co.jp/karuizawa-west/



Fill up your belly this winter with a delicious and healthy buffet.


  • Tea-infused desserts buffet by global tea shop LUPICIA to run at InterContinental Tokyo Bay!

    20.May.2019 | FEATURES / FOOD / SPOT

    InterContinental Tokyo Bay collaborates with global tea shop LUPICIA to launch a collaboration dessert buffet at the hotel!

    LUPICIA is a specialist tea shop adored by the world…and why?


    When on the hunt for a present, there are just so many options and the packaging is so cute. This is why LUPICIA is so popular.

    Indulge to your heart’s content in the dreamy dessert buffet, which contains a wide assortment of Japanese-style, western-style and asian-style desserts that are made using LUPICIA’s luxury tea leaves. Just some examples of the desserts in the buffet include matcha mousse with Yuzu citrus and East Asian Arrowroot sauce, Usagi earl grey and berry mousse, Green tea fruit punch, Jasmine tea chocolate mousse, Hoji tea and shiratama white dumpling, and  jasmine tea and aninnin dofu almond jelly.

    The lunch menu is also heavily influenced by tea. Many delicious ingredients have been used to create dishes that will invite you to explore entirely new flavours! ♪ For example, mint tea-fragranced soup, assam tea blancmange and milk tea gratin.

    There are also many cute photo spots in the area!


    LUPICIA staff will also be holding a “one point tea lesson” where you can learn how to really enjoy a cup of tea! This event is only going to be held on 4th June!


    Come experience and enjoy an Alice in Wonderland-like world of tea and tea-flavoured desserts!

  • Hello Kitty’s 45th Anniversary Celebrates During Hilton’s 100th Anniversary

    16.May.2019 | FOOD / SPOT

    Hilton Osaka will celebrate both the 100th anniversary of Hilton and 45th anniversary of Hello Kitty from May 31 to August 31 this year at the hotel’s Folk Kitchen on the second floor.


    Hilton is credited with starting the dessert buffet trend in Japan. Their dessert buffets enjoy a surge in popularity every single year with a line-up of unique and Instagrammable delectables. To celebrate Hilton’s 100th anniversary, the theme of this year’s dessert buffet is Hello Kitty dressing up smart to stop by the hotel. 25 different desserts can be tucked into, all inspired by fashion from cosmetics to jewellery, bags and beyond.

    Bright Red Hello Kitty Bag Cake

    Hilton Osaka’s pastry chef Hyakuda is no short of ideas, and that’s proven with this cake that is shaped into a Hello Kitty bag. This cute creation includes a chocolate Hello Kitty charm while the cake itself is a luxurious combination of chocolate and cherry compote.

    Hello Kitty Peach Cream Cake

    The pink and white cream that adorn this cake is what grabs your initial gaze. The refreshing cream sits on top of melt-in-the-mouth sponge which is filled with a peach compote. Hello Kitty also hides amongst the decorative chocolate.

    The “Ruby Rouge Mousse” is made with ruby chocolate, a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. The ruby colour of the cocoa beans is completely natural. They have an exquisite sour flavour. The chocolate is mixed with fruits like guava and passion fruit.

    Other desserts in the line-up include a selection made with summer fruits including the colourful macarons, refreshing melon and grape blancmange, mango pudding, Peach Melba and more.


    The “Diamond Fruits Jelly” looks like a sparkly jewellery box while the “Eyeshadow Palette Tart” is inspired by a cosmetic palette. There are also some light meals such as an open pizza made from a crunchy baguette and rich cheese, corn soup, a potato salad with Hello Kitty hidden inside, and more.


    You won’t be short of Instagram material with this dessert buffet. There will even be a Hello Kitty makeup room photo spot for you to snap a commemorative picture. Enter the fashionable world of Hello Kitty at Hilton Osaka this summer!


    ©76,’19 SANRIO APPR.NO.S600545

  • Enter a delicious yellow world at Hilton Tokyo♡ Enjoy the Happy Honey Holic dessert fair buffet!

    29.April.2019 | FOOD

    In the Marble Lounge located on the first floor of Hilton Tokyo, there will be a honey and cheese collaboration dessert fair taking place from Tuesday 4th June called the Happy Honey Holic. You can enjoy the sweet yellow, melt-in-the-mouth cheese and honey desserts that are perfect for any girl’s party, as well as colourful summer fruits that are rich in vitamins! Pass through the flower-filled entranceway to watch a beautifully happy world of yellow unfold before your eyes. Now it’s time for you to drift away with the happy atmosphere!

    Sunflower girls

    This tart is topped with fresh yuzu (Japanese citrus fruit) and mango cream. The circumference of the tart is decorated with glazed orange segments to make the tart take on the appearance of a sunflower!

    Flower shower

    Earl grey cream, lemon confit and walnuts piled beautifully on top of a lemon-flavoured sponge cake. This is coated with milk cream and then garnished finely with lemon and chocolate. The refined lemon and chocolate garnish represents a flower shower celebrating blessings to a bride.

    Koisuru W cheese

    The koisuru W cheese uses what many consider the king of all cheeses ー emmental! This dessert is a cheese souffle with a second layer consisting of cream cheese. Your love for cheese will just never stop! Passionfruit-flavoured milk chocolate ganache and roasted coconut cover the sides of the souffle to accent the flavour. This will leave you feeling refreshed!

    Baby honeycomb

    This is a fluffy, honey-flavoured chiboust! 

    Summer bee princess 

    You can see some summer honey bees sitting on this cake. You can also smell the fragrant thyme-lemon cheese mousse.

    There are so many other delicious desserts to enjoy! Come treat your tastebuds to syrupy honey and cheese egg tart, or salt and lemon scones, the three varieties of chocolate fountains, gold marble ice cream, homemade lemonade and much more! There are 30 different sweet treats waiting for you.


    This summer, make room only for the happy vibes at the Marble Lounge! This would make the perfect afternoon teatime treat where you can surround yourself with the supreme bliss of melt-in-the-mouth honey and cheese!

  • Matcha Sweets Buffet Delights at Hotel New Otani Makuhari in Chiba

    01.April.2019 | FOOD / SPOT

    Hotel New Otani Makuhari is set to delight all with its premium buffet stuffed with desserts made with Kyoto’s famous Uji matcha tea. It will run every day from April 27 to May 6 after which it will run on weekends and holidays only up to July 7.

    Uji matcha is known for its rich flavour and slight bitterness. Those distinct notes are made even richer when combined with desserts. Hotel New Otani Makuhari invites everybody into the palate-tingling world of Uji matcha with its delicate taste whether it be in the luxurious Uji Matcha Roll Cake or sumptuous Uji Matcha Tiramisu.

    A must-try dessert is the New Edo Dainagon Shortcake crafted by the hotel’s grand chef Shinsuke Nakajima. It is part of his “Edo Sweets” series in which he takes traditional Japanese sweets and ingredients and skillfully makes them into something contemporary.


    Also on the menu is the Super Melon Shortcake and Super Chocolate Shortcake. These are part of the “Super Series” which makes use of only the best, carefully selected ingredients. This series has made its mark to the extent that it has even been picked up by Japanese news media.


    One slice of any of these shortcakes―pictured above―can be enjoyed at the hotel’s SATSUKI bakery. The buffet will also allow you to enjoy as many of the other cakes as you want too all of which are normally priced from ¥1,500.

    In addition to the matcha buffet, a dinner service will be carried out in front of customers by the chefs with a menu that includes roast beef, teppanyaki, sushi, tempura and more. Pick from 25 options that span Japanese, Western and Chinese cuisine.

  • Dessert Buffet Whipped Up at RIHGA Royal Hotel Osaka This Spring

    18.March.2019 | FOOD

    The RIHGA Royal Hotel Osaka is bringing a colourful tea themed dessert buffet to its Remone restaurant and bar annex this spring. It will run on Mondays, Tuesdays, Fridays and weekends from May 10 to June 18.


    This will be the second time the hotel has held this event.​ Around 25 desserts and 15 light meals will be served all flavoured with various teas, mainly yamecha but also matcha, sencha and houjicha too.

    As a welcome dessert, you can look forward to a rich yamecha flavoured tiramisu which comes with kaga-boucha cheese tea. The tiramisu sponge is soaked in yamecha syrup and thoroughly covered with yamecha powder to elevate the tea flavour even more. The cheese tea comes with black chewy tapioca. It’s made first with a mascarpone cheese cream and flavoured with kaga-boucha. Mix to combine three delicious flavours.

    The buffet will look like a tea farm as you attempt to choose which to dig into next: the matcha shortcakes, houjicha roll cakes, houjicha panna cotta with ginger cider jelly―the list goes on.

    The matcha parfait lets you put on whatever toppings you like. It comes with adzuki beans, skewered rice dumplings in a sweet soy glaze, warabimochi, and more.

    Light meals include tea soba noodles with whitebait caught in Suruga Bay, green tea rice porridge, a tomato, chicken and veggie hot pot, a focaccia sandwich filled with finely chopped cookie vegetables, meat and egg, and so on.


    If you love tea, you’ll love this tea soaked food buffet.

  • Easter Dessert Buffet With Strawberries & More at Scara Terrace in Nagoya

    12.February.2019 | FOOD

    Hop on up to Scara Terrace at Sir Winston Hotel in Nagoya this Easter for two buffets running from March 18 to May 31: the “Picnic Lunch Dessert Buffet” and “Picnic Dessert Buffet.”


    All-you-can-eat premium strawberries will also be sold during spring break (March 23-April 7) and on the 15th of every month. The “15th” in Japanese can be pronounced to mean “Strawberry Day.”

    The Picnic Lunch Dessert Buffet lets you make up your own sandwiches with a selection of tasty ingredients. There are also onigiri rolls, bento-style food, and lots of desserts made with freshly-picked strawberries.

    The Picnic Dessert Buffet will have even more desserts with strawberries as the main ingredients and all of which fill you with that feeling that spring is here.


    Forget about plain old chocolate Easter eggs and indulge in a luxurious dessert buffet this year♡

  • Hotel Chinzanso Tokyo Unveils Strawberry Dessert & Lunch Buffet

    16.November.2018 | FOOD / SPOT

    Hotel Chinzanso Tokyo is bringing a 22-item strawberry dessert and lunch buffet to its Lobby Lounge―which overlooks the hotel gardens―on January 16, 2019.


    The title of the buffet’s theme is “Strawberry Party in the Forest.” Customers will get to enjoy tucking into a line-up of sweet desserts and food while gazing at the outside forest-like garden.

    The pancakes served at the buffet use 2 times more eggs than the hotel usually serves, giving them a fluffier texture. By topping them with strawberry, blueberry jam and other treats you can create the ultimate dessert pancake.


    Of all the desserts available to pick from the buffet, one of the chef recommendations is the “Strawberry Brûlée Parfait.” It includes mousse heaped with sauce made from fresh strawberries which is again topped with hardened caramelised sugar for added crunchy texture.

    Other choices include shortcake, strawberry mont blanc, chewy fruit sandwiches made with rice flour, and more. You can also make your own parfait. There are three ice creams to choose from as well as strawberry compote, colourful chocolate sprays and six different syrups from France including nut, berry, sugarcane, rose, lemon and caramel. Try making your own parfait.


    Sides include a croissant topped with dried raspberries, quiche inspired to look like a forest, meringue and more. There’s a lunch menu too.


    Enjoy the strawberry season at Hotel Chinzanso Tokyo!

  • Girls’ Sweets Coffret Christmas Buffet to be Held at Hilton Tokyo Odaiba

    17.October.2018 | FOOD

    Christmas is loved particularly by girls in Japan as it’s the season when all the sparkly items begin to fall and flicker. Hilton Tokyo Odaiba is bringing a Christmas buffet this year which it is calling the Girls’ Sweets Coffret. It’s inspired by the “Christmas Coffret” cosmetic sets that are sold during the Christmas season only and tickle the hearts of girls across the country.


    Coffret is a French word that refers to a small jewel box. Searches for the term “Christmas Coffret” have been on the increase in Japan since 2015 and in 2016 and 2017 ranked in the top 10 most searched Christmas related terms by women. Hilton Tokyo Odaiba is responding to this by packing everything a girl could want into their Christmas buffet.

    The buffet is overlooked by a bright pink Christmas tree under which are all presents a girl could hope for including a dress, jewel box, flowers and more―all edible. A cute Santa Claus, reindeer and snowmen also decorate the table in all their delicious dessert glory. The colour palette is girly but stylish, with pink as the main colour and blacks and whites everywhere else.


    There will also be a photo spot decked out with a pink Christmas tree, huge life-sized presents and other Christmas motifs. What’s more is that guests who attend during the event dressed in something pink or wearing ribbons will receive a special drink.

    The line-up of desserts all have some very enticing names. Translated from Japanese, some to look forward include the “Going Out With Your in My Best Dress – Princess Tart,” “Like a Romantic Bride – Pink Dress Strawberry Chiffon Cake,” “What I Want the Most: Jewellery – Yogurt Panna Cotta Jelly,” “Drag Me Away – Pink Pearl Cupcakes,” and more.

    Also on the list is a cake made to look like Santa’s belly called “I’ll Start My Diet Tomorrow – Cranberry Mascarpone Santa Cake.” There’s also the the “Santa’s Happy Helpers – Reindeer Chocolate Cake.”

    There’s a range of Christmas classics too like the yule log and stollen as well as a tree-shaped mohn plunder. If you’re looking for Christmas treats this year then look no further!

  • Alice in Wonderland Halloween Themed Dessert Buffet to Arrive at Hilton Tokyo

    09.August.2018 | FOOD / SPOT

    A new dessert buffet dubbed ‘Aice in Halloween Trick’ is arriving this fall from September 14 at Hilton Tokyo’s first floor Marble Lounge.

    In the run up to the start of the buffet, the hotel’s Marble Lounge has undergone its first renovation in 30 years. The room now holds more entertainment value to welcome story-driven dessert buffets together with decorations.


    The new buffet includes close to 20 desserts with the themes Alice in Wonderland and Halloween as well as 10 light foods. The buffet is also ornamented with small decorations. Not only does everything promise to be delicious, it also looks beautiful too, so much so that you’ll be left wondering what’s a dessert and what’s a meal. This is the chefs’ little ‘trick.’


    The hotel’s dessert buffets were first showcased with projection mapping back in 2017. That is set to return with some new realistic trick art.

    The chic red and black imagery of the desserts, decorations and autumn fruits are inspired by a more mature Alice.

    The above dessert, called “Her Majesty Queen Alice,” is made with chestnut bavarois, wild strawberries and red currents and is coated in chocolate powder. It has a crunchy cookie texture.

    The above dessert is a refreshingly sweet tart made with high quality Valrhona chocolate, a Valrhona Manjari ganache, raspberries, and aniseed.

    The selection of items you’ll be left wondering whether they’re a dessert or a meal includes the above plates made in collaboration by head chef Thomas Jacoby and executive chef Osamu Harita which line up together like Tweedledum and Tweedledee. The “Dum Open Face Cake” is a chocolate sponge cake topped with berries and the “Dee Open Face Cake” includes black olives, smoked salmon and curry flower mousse.

    There’s a range of elegant and scary desserts and light meals in the Halloween area too in addition to the Alice desserts.


    If you’re an Alice fan and love desserts you won’t want to miss out on this special buffet this fall.



    Alice in Halloween Trick Dessert Buffet

    Location: Marble Lounge, Hilton Tokyo 1F

    Address: 6-6-2 Nishi-Shinjuku, Shinjuku, Tokyo

    Running: September 14, 2018 – November 4, 2018

    Time: 2:30pm-5:30pm

    Price: ¥3,800 per person (¥3,920 on Weekends & Holidays)

    *Price includes tax and service charge.

    Booking: www.hiltontokyo.jp


  • Halloween Disco Buffet to be Held at Hilton Tokyo Bay to Hold

    06.August.2018 | FOOD / SPOT

    Hilton Tokyo Bay has announced an autumn dessert buffet to be held in its lounge O from September 8. The theme is “Halloween Disco.”

    The hotel has been holding themed dessert buffets since July 2015 which has bought in a total of over 80,000 people. They have been especially popular with Japanese women and housewives who can’t resist involuntarily snapping photos of the eye catching line-ups.

    Hilton Tokyo Bay celebrate its 30th anniversary on July 2, 2018. Its new buffet is a mix of Halloween and 80s disco. They aim to offer a dessert buffet experience you won’t find anywhere else.


    Decorating the buffet table is a disco ball overhead and below it, two ghost DJs, one spinning the 90cm wide record and the other holding fans in both hands. There’s also a colourful LED panel inspired by the disco floor which lights up in reds, greens, yellows and blues.


    Eyeball Disco Dance Jelly


    Dead Zombie Cupcakes


    There are around 20 different Halloween themed desserts and 15 light foods to pick from in this delicious buffet. Enjoy a disco dance jelly with one of three coloured eyeballs floating atop it, or munch into a zombie cupcake that comes with bloody red raspberry sauce and a record hat decoration.


    Head to the Hilton this Halloween before trick-or-treating for an early dessert starter course.



    Halloween Disco
    Location: lounge O, Hilton Tokyo Bay Lobby Floor

    Running: September 8, 2018 – October 31, 2018 (Open Weekends, Holidays and Wednesday October 31 only)


    Opening Hours:
    Weekends & Holidays – 1:30pm-3:30pm / 4:00pm-6:00pm (2 slots 2 hours each)

    Wednesday October 31 – 1:30pm-3:30pm (1 slot 3 hours)

    *Enjoy up to 3 hours with kids on Halloween day!


    Price: General ¥3,100 / Children (Ages 4-12) ¥1,750

    *Drink bar available

    *Price includes separate service charge and tax.


    Bookings: 047-355-5000

    Webpage: https://www.hiltontokyobay.jp/plans/restaurants/5126

  • Summer Sweets Buffet 2018 Heading to Restaurant XEX in Tokyo, Nagoya & Osaka.

    24.June.2018 | FOOD / SPOT

    Y’s Table Corporation―who manage the fusion restaurant XEX, an Italian restaurant, the pizza delivery chain SALVATORE CUOMO and more―are holding a summer sweets buffet this year in their Tokyo, Nagoya and Osaka branches.

    XEX Nihonbashi – “Adult’s Summer Festival Lunch Buffet”

    XEX Nihonbashi will serve up a buffet aimed at adults that evokes the feeling of a Japanese matsuri festival. The sounds of taiko will drum in the summer mood as people pick from 20 different kinds of sweets.

    XEX WEST / The Kitchen Salvatore Cuomo – “Tropical Dolce Buffet”

    From mango to pineapple and passion fruit, this buffet is bringing tropical summertime fruits. Enjoy Italian classics like tiramisu and zuccotto as well as mango purin, a mango flavoured chocolate fountain and more.

    Tuck into a range of beautiful eye-catching sweets, fruits and desserts that fully bring out the skill set of the patissiers.

    Be sure to check out the details below for full information.


    XEX Nihonbashi

    Address: Nihombashi Muromachi Nomura Building 4F, YUITO, 2-4-3 Nihonbashi Muromachi, Chuo, Tokyo

    TEL: 03-3548-0065

    Website: http://xexgroup.jp/nihonbashi


    Adult’s Summer Festival Lunch Buffet

    Location: XEX Nihonbashi

    Price: Weekdays ¥2,300 (Tax Included) / Weekends & Holidays ¥2,600 (Tax Included)

    ・Italian buffet

    ・Adult’s summer festival sweets buffet

    Running: June 18, 2018 – August 31, 2018

    Serving time: 11am-3pm (Last Orders 2pm)

    *Up to 90-minutes stay time allowed.



    Address: HERBIS ENT 7F, 2-2-22 Umeda, Kita, Osaka

    Running: June 1, 2018 – August 31, 2018

    Serving Time: Weekdays 11:30am-3pm (Last Orders 2pm) / Weekends & Holidays 11am-3:30pm (Last Orders 2:30pm)

    TEL: 06-4795-0065

    Website: http://xexgroup.jp/west



    Price: ¥2,850 (Tax Included)


    Price: ¥4,800 (Tax Included)

    *Up to 90-minutes stay time allowed.


    The Kitchen Salvatore NAGOYA

    Address: JR Central Towers 12F Tower Plaza, 1-1-4 Meieki, Nakamura, Nagoya

    Serving Time: Weekdays 11am-3:30pm (Last Orders 2:30pm) / Weekends & Holidays 11am-4pm (Last Orders 3pm)-0065

    Website: http://kitchensalvatore.jp/nagoya/


    Italian Lunch Buffet

    Locations: XEX WEST / The Kitchen Salvatore Cuomo NAGOYA

    Price: Weekdays ¥2,380 (Tax Included) / Weekends & Holidays ¥2,980 (Tax Included)

    ・Italian buffet

    ・Tropical dolce buffet

    *Up to 90-minutes stay time allowed.


  • Summer Dessert Buffet with Colourful Sweets to be Held at Hilton Tokyo Bay

    21.June.2018 | FOOD / SPOT

    Hilton Tokyo Bay is an official hotel of Tokyo Disney Resort®. For summer only, the hotel will be serving a dessert buffet in its lounge O from July 6.


    July 2, 2018 marks the 30th anniversary of Hilton Tokyo Bay, and they have many projects in store to celebrate. This dessert buffet is the first to commemorate the milestone.

    Since July 2015 when lounge O first began the theme of a dessert buffet, it has served over 80,000 customers. It has receive much support particularly from female customers and housewives as the kind of thing you just have to take photos of.

    The buffet will take on the form of an American diner for the 30th anniversary inspired by the 80s when the establishment opened. It will also take on a ‘Hawaiian’ concept and serve close to 40 different desserts, the highest number the hotel has ever prepared.

    The menu will include a refreshing jelly called ‘Rainbow,’ named after the area in California, that is made with classic American diner cream soda. There will also be rainbow cakes inspired by Hawaii, as well as other colourful cakes and typical desserts and light food.


    Enjoy a colourful summer dessert buffet at Hilton Tokyo Bay.


    Hawaiian Diner
    Location: lounge O, Hilton Tokyo Bay Lobby Floor
    Running: July 6, 2018 – August 31, 2018 on Fridays, Weekends, Holidays and Obon (August 13-15):
    Weekends, Holidays & Obon ー 13:30-15:30 / 16:00-18:00 (2 slots 2 hours each)
    Fridays: 13:30-16:30 (3 hours)
    Price: Adults ¥3,100 / Children (4-12 years) ¥1,750
    *Drink bar use included.
    *Price includes service charge and tax.Bookings: 047-355-5000
    Website: http://pr.kmcpr.co.jp/e/213552/plans-restaurants-4494/38pmx/113190817