Kaori’s Easy Recipe: Learn How to Make “Pompompurin Steamed Cheese Bread”

24.November.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this character recipe you will learn how to make a “Pompompurin Steamed  Cheese Bread” (labeled CHEESE STEAM UP BREAD).

Did you know that recently decorating a “steamed cheese bread” is the in thing to be doing right now? So, in this recipe I will explain about how to decorate a steamed cheese bread in a Christmas fashion.

 

1:Ingredients

1 steamed cheese bread

1 sheet of nori (dried seaweed)

Chocolate plastic

Red coloring powder

 

2:

Trace an illustration of your favorite character onto a baking sheet. I chose Pompompurin. Next, I thought it would be cute to indent the face and highlight the ears so I cut out these parts from the baking sheet.

3:

Next, place the face cutout onto the surface of the cheese bread and cut the bread in line with the cutout. Remove this part and set it aside. This part will be used to make the ears and hands. The surface below the removed part might be a bit uneven so using the back end of a chopstick make this area flat.

4:

Turn over the removed part and flatten this surface using the back end of a chopstick. Place the ear cutout onto the surface and cut the ears out. Using the remaining part cut out some round hands.

5:Color the plastic chocolate red and form the hat and boots. Using the white plastic chocolate, add the white parts. Using a puncher, cut out the eyes, nose and mouth from the laver seaweed.

Place all of these parts on the surface of the cheese bread, and voila, your “Pompompurin Steamed Cheese Bread” is complete.

Kaori invites you into her world of character-themed food dishes in her recipe series!

Please check out her Instagram where she has uploaded many pictures of her character dishes!

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe:Learn How to Make “KITTY’s Strawberry Milk Pudding”

    03.November.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaoris easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
     
    In this character recipe you’ll learn how to make a “KITTY’s Strawberry Milk Pudding.” The strawberry jelly layer and the milk pudding layer look like KITTY’s costume!

     

    1:Ingredients

    Strawberries
    Sugar – 10g
    Honey – one teaspoon
    Lemon juice – half a teaspoon
    Gelatin – 2.5g
     
    ☆Milk pudding
    Milk – 250cc
    Sugar – 3 tablespoons
    Gelatin – 5g
    ※Soak gelatin in one tablespoon of water

    2:

    ①  Put the strawberries into a blender and process them. Then, put the processed strawberries, sugar and honey into a pot. After the sugar melts, turn off the heat and add the gelatin and mix it well. Then, add the lemon juice.
    ②  Put ① into a container and wait until it cools. Then, put this into a refrigerator.
    ③   Draw the face and ribbon using a chocolate pen. Lay the ingredients down so that you can draw the face and ribbon easily. The chocolate can be wiped off easily by using a kitchen paper. Put the ingredients into the reregister and cool it.

    3:Put milk and sugar into a pot and heat them. After the sugar melts, add the soaked gelatin and cool it. Pour the ingredient into the container (2) and cool it putting it into a refrigerator. After it hardens, add raw cream and strawberries on top.

     

     

     Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

  • Kaori’s Easy Recipe: How to Make Winnie the Pooh Cheesecake

    21.October.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    I’ve received lots of comments from my followers asking if I have an easier recipe they can make without messing anything up. So today I’m showing you my simple Winnie the Pooh cheesecake recipe using items bought from Muji!

     

    1: Ingredients/Equipment

    ・①Muji’s baked cheesecake mix (above right) ②Muji’s Thick-Sliced Baumkuchen (above left)

    ・Eggs, milk and unsalted butter needed for the baked cheesecake

    ・Cake mould (There was a paper mould inside the cheesecake mix box but I got myself 4 smaller ones)

    ・Round cutter for the ears

    ・Chocolate pen for the face

     

    2. Put together all the necessary ingredients written on the back of the baked cheesecake mix box into a bowl. Mix together and cook.

    3. Once your cakes are cooked, add the apricot jam that comes in the box as shown in the photograph and use the back of a spoon to spread it out. (Don’t worry if there are cracks in the cakes when cooking. Once you put the jam on it’ll look just like Pooh’s face.)

     

    Slice the brown outer part of your thick-sliced Baumkuchen and shape into ears with your cutter. (If you don’t have a round cutter then scissors or any other cutters will work fine.)

     

    Drawn on Pooh’s facial features with your chocolate pen and you’re done!

    The jam makes the face viscous so it’s nice and easy to draw the face on even for beginners. If you mess up, just wake a short while for the chocolate to harden and take it off. If that happens just smooth out the jam once more with the back of a spoon so there aren’t any peaks and try again!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

  • Kaori’s Easy Recipe: Learn to Make Kiirotori Cup Sushi

    07.October.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, you’ll learn how to make Kiirotori Cup Sushi. Kiirotori is a small yellow bird who is often seen with Rilakkuma.

    1.
    Ingredients
    ★Transparent cups (the ones I used are from Daiso)
    ★Sumeshi (vinegared sushi rice)
    ★Ground sesame seeds, furikake seasoning (I used Decofuri’s orange and purple seasoning)
    ★Thick omelette
    ★Fresh fish of your choice

     

    2.
    Divide three portions of vinegared sushi rice and mix one each with the ground sesame seeds and Decofuri seasonings. Mix the Decofuri orange seasoning with some flying fish roe (tobikko) too.

     

    3.
    Create three layers of rice from step 2 in your transparent cups as shown above.

     

    4.
    Pile fresh fish of your choice onto the cups.

     

    5.
    Slice the thick omelette. I sliced mine into a Kiirotori shape but you can make whatever you like.

    Place your character omelette on top of your rice next to the fish. I was making Halloween themed sushi this time so I dressed it up with Halloween toothpicks and other decorations♡

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

RELATED ENTRIES

  • Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer

    28.May.2020 | FOOD

    Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.

     

    Summer Menu

    Uji Matcha & Fruit Shaved Ice


    Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)

    The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.

    Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)

    Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.

    Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)

    These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.

     

    Takeout Menu

    Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax) 

    Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.

    Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)

    FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.

  • Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region

    28.May.2020 | FOOD

    VMG HOTELS & UNIQUE VENUES is now serving a certain strawberry mille-feuille at several locations across Japan’s Kansai region. Available from May 26 to 31, t’s a recreation of the legendary dessert “Napoleon Pie” from Ginza in Tokyo.

    In 1966, Sony co-founder Akio Morita opened a restaurant called Maxim’s de Paris with the idea in mind to create a place for adults to meet and socialise over food. Since opening, it has tickled the taste buds of customers with its authentic French cuisine and dazzled them with its deep crimson decor. The “Napoleon Pie” is an especially popular dessert that has gained a legendary status. The custard is laced with fragrant cointreau, and the thick pastry is stuffed with strawberries. The dessert gets its name from how it looks like Napoleon’s hat.

     

    This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
    The dessert is available for takeout so customers can enjoy an at-home cafe experience.

  • 3 New Limited-Edition Botanical Drinks to Arrive This Summer at BOTANIST Tokyo

    27.May.2020 | FOOD

    BOTANIST Tokyo, the flagship shop of BOTANIST in Omotesando, has announced a new collection of limited-edition drinks will be served on the second floor BOTANIST Cafe from July 12, 2020. BOTANIST Tokyo is currently closed but it scheduled to reopen on June 1.

     

    There are three new refreshing drinks to choose from, all of which can be ordered for takeout. From apple mint to grapefruit, each beverage us the perfect accompaniment for cooling you down in Japan this summer.

     

    REFRESH MENU


    Refresh Soda: ¥600 (Tax Included)

    A combination of grapefruit jelly and fizzy soda water make this one of those drinks that you go “Ahh!” afterwards on a hot summer’s day. There’s also a hint of sweet green apple.

    Botanical Melon Soda: ¥800 (Tax Included)

    This is a smoothie which blends together two types of melon soda and adds melon jelly and a dollop of ice cream. It’s like a dessert in a cup!

    Banana & Avocado Refresh Smoothie: ¥720 (Tax Included)

    Enjoy the sweetness of banana and sugar beet together with the smoothness texture of the avocado in this smoothie which has apple and mint mixed into it for that refreshing summertime kick.

     

    The cafe’s regular menu has also been revised to add three new desserts.

     

    REGULAR MENU


    Vegan Waffles w/Drink: ¥800 (Tax Included)

    These vegan waffles are healthier for the body if you’re looking for some guilt-free indulgence. It’s topped with soy whipped cream, maple syrup, and fruits of your choice.

    Lemon Cheesecake w/Drink: ¥1,000 (Tax Included)

    A crunchy cookie base, a creamy cheese top, and a lemon to top it all off. The combination of the salty flavour with the sour hit is a match made in heaven.

    Homemade Rich Pudding: ¥500 (Tax Included)

    An in-house made purin, which is a type of Japanese custard pudding. It’s a delightful mix of rich egg and subtly sweet soy whipped cream.

     

    Customers who spend over ¥4,000 (tax included) on items in the Refresh Series will also be entered in for a chance to win a “Refresh Soda.” The soda is available while supplies last.

  • Tropical Flavoured Pikachu Puré Gummies Dropping This Summer

    27.May.2020 | ANIME&GAME / FOOD

    Japanese confectionery company Kanro has revealed its new limited-edition, tropical flavoured Pikachu gummies which it developed in collaboration with Pokémon for its Puré gummy range. They will be released in Japan on June 2, 2020.

    The sweet and chewy tropical gummies are made with pineapple juice which is the main flavour, mango juice, and banana juice. They also added a soda flavour for that Pikachu thunderbolt kick (and to balance the flavours!)

     

    They come in limited-edition Pikachu shapes

    A packet of these gummies includes the classic heart-shaped Puré gummy sweets as well as Pikachu-shaped ones. There are also four packet designs all featuring original and exclusive Pikachu illustrations.

    Additionally, for a limited time, the regular lemon, grape, and muscat grape Puré gummy packaging feature Pikachu’s paw prints on the front and back. There are even hidden Pikachu-shaped gummies inside these regular packets.

     

    Pikachu online promotion

    The product is being promoted over on the official Puré Twitter page. Pikachu is set to take over the page this June with promotional videos.

  • Famous Japanese Matcha Company Collaborates With Japan’s Convenience Stores

    26.May.2020 | FOOD

    With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart decided that since people can’t as easily get their hands on authentic matcha right now, they would collaborate with the famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves. They were released at FamilyMart branches across Japan on May 19, 2020.

     

    Umami Matcha Parfait

    The parfait begins with a soft sponge bottom and is then layered with milk mousse and matcha mousse before being topped with matcha jelly, red bean paste, and other tasty accompaniments.

     

    Umami Matcha Cheesecake Baumkuchen

    The matcha baumkuchen is made using authentic Uji matcha and is baked to look like a cheesecake. You get the full rich matcha kick with this one.

     

    Hidetoshi Kanbayashi (Kanbayashi Shunsho Honten) | Comment

    “We use a blend of first-grade Uji matcha and top it with jelly and matcha mousse. We have made it in such a way that you can enjoy the full flavour and aroma of the matcha itself. Please enjoy.”

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Tokyo’s New Cat Shaped Cheesecake Shop ‘Neko Neko Cheesecake’ Opening in May 2020

    15.May.2020 | FOOD

    ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, is launching an all-new cheesecake shop called Neko Neko Cheesecake which will open in Jiyugaoka, Tokyo on May 20, 2020. Serving cat-shaped cheesecakes, the shop will also take online orders.

     

    Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread. Online deliveries will make for the perfect opportunity to bring that cafe experience to your own home.

    Neko Neko Cheesecake – ¥1,800 (Before Tax) / Size: 11cm, 475g

    The cake is made from the luxurious French brie cheese Brie de Meaux which is mixed with a homemade apricot jam to create rich, deep flavour. This means the cheesecake not only looks cute, but is the real deal too.

     

    Their secret to bringing about amazing flavour and not just adorable looks can be broken down into four simple steps.

    ①They use the king of cheeses, Brie de Meaux.
    ②Although baked, the cheesecake is so soft it has a similar texture to a no-bake cheesecake.
    ③The sweet and sour homemade apricot jam elevates the overall flavour.
    ④The combination of mature cheese and the apricot jam changes the flavour to create a completely new kind of cheesecake.

    The cheesecakes are boxed in box that has a simple yet chic design with two cats sat side by side.

     

    The store will open on May 20, and online orders will launch on ALL HEARTS MALL on the same day.

  • Mister Donut Japan Launches Another New Matcha Doughnut Series

    13.May.2020 | FOOD

    Mister Donut Japan is set to release yet another new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from May 15, 2020.

     

    Last month, Mister Donut collaborated with Gion Tsujiri and Toshi Yoroizuka to release the “Matcha Itadaki Series.” This time around, they’re joining their sticky baking hands to bring the “Matcha Odoroki Series.” The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his creative ideas.

     

    There are four treats in the line-up: the “Crisp Double Uji Matcha” and “Crisp Uji Match Chocolate” feature cookie and bagel dough bases, creating a crunchy and chewy mix, while the “Pon de Pie Uji Matcha” and “Pon de Pie Chocolate” feature Mister Donut’s classic chewy Pon de Rings combined with a crunchy pie texture.

    Crisp Double Uji Matcha – ¥230 (Before Tax)

    A chewy and crunchy base laced with Uji matcha and topped with Uji matcha whipped cream and chocolate.

    Crisp Uji Match Chocolate – ¥230 (Before Tax)

    A chewy and crunchy base laced with Uji matcha and topped with Uji matcha chocolate and chocolate chips.

    Pon de Pie Uji Matcha – ¥200 (Before Tax)

    Enjoy both a chewy base and crunchy pie mix at the same time, topped with Uji matcha whipped cream.

    Pon de Pie Chocolate – ¥200 (Before Tax)

    Enjoy both a chewy base and crunchy pie mix at the same time, decorated with chocolate whipped cream.

     

    The Matcha Odoroki Series sees the chefs’ ideas shine through to create desserts that not only taste amazing but look gorgeous too, as well as taking into the account texture.

  • Teeny Tiny Disney Cupcakes to be Baked Up by Ginza Cozy Corner in Japan

    10.May.2020 | FOOD

    Ginza Cozy Corner is introducing nine new Disney “sports festival” themed cupcakes to cake shops through Japan on May 11, 2020.

     

    Cute mini cupcakes with a sports theme

    Nine cupcakes make up the collection which feature motifs from popular Mickey Mouse & Friends characters including Mickey, Minnie, Donald, Daisy, and Goofy. One look at the picture below is enough to have you thinking what a waste these nearly seem to eat because of how adorable they are.

    Disney Sports Festival Cupcakes (Box of 9) – ¥2,500 / Available: May 11, 2020 – June 21, 2020

    The designs take inspiration from different sports like tennis, rugby, skateboarding, and more. All nine come in a box so it’s going to be difficult picking which one to start with!

    Disney sports design box

     

    Box Line-Up

    Top Row From Left
    Daisy Duck Rhythmic Gymnastics: Cheese Cream Roll Cake
    Mickey & Friends Basketball: Chocolate & Vanilla Cream Roll Cake
    Pluto Running: Chocolate Cream Cake

     

    Middle Row From Left
    Mickey & Friends Rugby: Sweet Adzuki Bean Paste Cream Matcha Cake
    Mickey & Friends Cheerleader: Strawberry Cream Tart
    Goofy Soccer: Orange & Chocolate Cream Tart

     

    Bottom Row From Left
    Minnie Mouse Tennis: Lemon Cream & Strawberry Cream Tart
    Donald Duck Swimming: White Peach & Lychee Cream Shortcake
    Mickey Mouse Skateboard: White Chocolate Cream & Raspberry Puree Tart

  • Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

    09.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

     

    Ingredients
    Yogurt Mousse Ingredients:
    100g sugar free yogurt
    50ml fresh cream
    20g sugar
    3g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    Mikan & Yellow Peach Jelly Ingredients:
    100ml mikan juice (or any orange juice)
    150g tinned peaches (with syrup)
    5g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    1


    ①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

     

    2

    Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


    Make sure the chocolate is properly fixed to the glass at this point.

     

    3


    Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

     

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

     

    Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

    Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Top 10 Instagrammable Drinks and Desserts to Try Making While You #StayHome

    06.May.2020 | FOOD

    Japan’s biggest social media photo aggregator Snaplace has curated a Top 10 menu list of the most popular drinks and desserts people have been posting on Instagram Japan with the hashtag #おうちカフェ (“Cafe at Home”) with which people are making their own tasty treats to bring the cafe experience indoors during the lockdown.

     

    The line-up features coffee, ice cream, cream soda and lots of other delights which have ranked due to how little preparation is needed and how easy the recipes are to follow. Let’s take a look.

     

    1sr Place: Dalgona Coffee

    Dalgona coffee has taken the internet by storm for its beautiful two-layered appearance. Popular in South Korea, the drink has also garnered much attention in Japan. And you can substitute the coffee part to create a completely different beverage like a matcha, strawberry latte, chocolate, and so on.

    How to make Dalgona Coffee: https://www.moshimoshi-nippon.jp/312230

     

    2nd Place: Candy Strawberries

    Candy strawberries have taken over candy apples in terms of popularity this year. And you can have fun trying it out with other fruits too while at home during the lockdown like grapes, fruitsーwhichever fruit is your favouriteーand skewer them.

     

    3rd Place: Toast Arrangements

    Top your toast with ingredients like fresh cream, Greek yoghurt, cream cheese, sliced cheese, fruits, vegetables, and so on to change up your morning breakfast. There are so many different recipe inspirations for toast arrangements to find on social media.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    Related Article: Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

    4th Place: Marshmallow Cookies
    5th Place: Fruit Sandwiches (Check out recipes here)
    6th Place: Cream Soda
    7th Place: Eggs Benedict
    8th Place: Snoopy Gyoza
    9th Place: Candy Marshmallows
    10th Place: Deko (“Giant”) Ice Cream

     

    Try making your own Instagram-worthy menu at home.

  • Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    05.May.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at six more cute, easy-to-make toast recipes that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making them yourself at home for breakfast, lunch, or as a snack.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

     

    1: Orange Toast | @candyrose914

    Candy Rose’s recipe shows us how to make orange toast. Orange and chocolate is a tried and tested combination. The fresh cream adds a dessert-like quality to the toast.

     

    Ingredients
    ・Bread  ・Navel Orange & Chocolate Jam  ・Orange Jam ・Fresh cream ・Orange

     

    Method
    1: Simmer the orange in white wine and granulated sugar.
    2: Toast bread and smear with the jam.
    3: Add a dollop of fresh cream on top.
    4: Top with sliced orange and tuck in!

     

    2: Mini Strawberry & Red Bean Paste Butter Toast | @__yk._

    yk.’s toast recipe is a combination of Japanese and western flavours with red bean paste and buttered brioche which looks cute when it’s cut thick and small like in the picture♡

     

    Ingredients
    ・Brioche toast ・Strawberries ・Red bean paste ・Butter ・Fresh cream

     

    Method
    1: Toast the bread and add the red bean paste.
    2: Top with a strawberry and fresh cream.
    3: Finish with a knob of butter and enjoy!

     

    3: Apple Toast | @ruko_0519

    KAORUKO’s toast recipe is a great dessert idea too. It’s a super simple recipe made with microwaved apple compote.

     

    Ingredients
    ・Bread ・Apple ・Lemon juice ・Sugar ・Fruit granola

     

    Method
    1: Slice apple with the skin on.
    2: Add 1 tbsp of lemon juice and 30g sugar to the apple and microwave for 3 minutes.
    3: Slice a thin slice of bread and toast. Add the apple compote to the toast and finish with a sprinkle of fruity granola.

     

    4: Marshmallow Toast | @woo.rrei

    Rei has added marshmallows to their toast to create a fluffy, dessert-like, and cafe-worthy recipe.

     

    Ingredients
    ・Bread ・Marshmallows ・Chocolate Sauce

     

    Method
    1: Slice a thin piece of bread and toast. Top with marshmallows.
    2: Toast once again under a grill until the marshmallows take on colour.
    3: Drizzle with chocolate syrup and you’re done!

     

    5: Open Avocado Sandwich | @keijunrin

    Keiko’s recipe makes a fresh open-style sandwich with lots of avocado. The egg yolk adds a melt-in-the-mouth texture. The texture of the whole thing is nice and smooth.

     

    Ingredients
    ・Bread ・Avocado ・Pink pepper ・Egg yolk ・Mayonnaise

     

    Method
    1: Add the avocado to a slice of bread and grind on some rose pepper.
    2: Drop on an egg yolk and lightly toast under a grill.
    3: Drizzle with mayonnaise and enjoy!

     

    6: Bread Gratin | @izumxx_37

    izumi’s recipe is a combination of bread and “naporitan” which is a Japanese pasta dish. It’s a hearty serving that makes for a great lunch.

     

    Ingredients
    ・Bread ・Naporitan pasta ・White Sauce ・Cheese

     

    Method
    1: Make naporitan and white sauce in advance. Cut the naporitan into small pieces.
    2: Slice 1 thin and 1 thick slice of bread.
    3: Cut out the inside of the thick slice. Place this hollowed-out thick piece on top of the thin slice of bread. This thin slice forms the bottom of your bread.
    4: Add the naporitan inside. Drizzle in white sauce so it’s like a lid over the pasta.
    5: Sprinkle on cheese, toast, and you’re done!

     

    Bring the cafe experience into your own home by making your own fun toast arrangements.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US