Lindt Chocolat Cafe Reveals Cherry Blossom Flavoured Menu

13.February.2019 | FOOD

Premium Swiss chocolate brand Lindt has unveiled three new cherry blossom inspired drinks arriving at the Lind Chocolat Cafe on February 16: the Lindt White Chocolate Sakura Ice DrinkLindt Delice Sakura and Lindt Sakura Leaf.

 

The beverages will be followed up by two desserts on March 1: the Lindt Dome Chocolat Sakura and Lindt Chocolat Parfait Sakura. These will be served at the Ginza branch while only the parfait will be sold at the Jiyūgaoka branch.

Lindt White Chocolate Sakura Ice Drink: Ginza Branch Eat-In – ¥1,388 (Tax Included) / Other Branches Take Out – ¥772 (Tax Included)

This sweet drink brings together the sweetness of Lindt’s creamy white chocolate and the sourness of cherries. The cherries used are Amarena cherries which are bitter and slightly nutty and sour Griotte cherries. These blended with the white chocolate give a refreshing aftertaste.

 

The drink is topped with cream cheese and whipped cream in which sits salt-pickled cherry blossom leaves. The sweet and sour flavours of the drink and cherries are elevated by the light and fluffy cream and the distinct saltiness of the leaves.

Lindt Delice Sakura / Lindt Delice Sakura Leaf: ¥302 Each (Tax Included)

Lindt’s popular Delices are macarons crafted by the company’s expert chocolatiers who stuff them with ganache made from Lindt chocolate. The springtime Sakura and Sakura Leaf versions are available for a limited time only and are packed with cherry blossom flavour and fragrance.

Lindt Dome Chocolat Sakura: ¥1,890 (Tax Included)

Lindt has beautifully created a milky and mellow-tasting white chocolate dome which comes to life when a hot sauce is poured over it. This beautiful pale green sauce has a faint salty flavour to it and together with the unique flavour of the cherry blossom leaf. Enjoy watching the chocolate dome melt before your very eyes to reveal the inside dessert. This special treat can only be experience at the cafe. Check out below what happens when you drizzle on the sauce.

 

Your dish is also served with berry powder made to look like a fully bloomed cherry blossom. Inside the dessert is a tower of biscuit, cherry blossom white chocolate semifreddo, cherry compote, salt-pickled cherry blossom leaf whipped cream, and crunchy hazelnuts.

 

Lindt Chocolat Parfait Sakura: ¥1,780 (Tax Included)

Lindt’s new parfait combines chocolate with ingredients perfect for the spring. The deeper you go in the dessert the more textures you can enjoy which come together in delicious harmony. It even comes decorated with a Delice Sakura Leaf.

 

Starting at the bottom of the glass the parfait contains crunchy hazelnuts, vanilla mascarpone mousse, cherry compote, white chocolate ice cream, and cherry sauce. It’s topped with cherry blossom white chocolate ice cream, more cherry compote, a mini Delice Sakura Leaf, a white chocolate piece with strawberry powder in it, and another piece of white chocolate displaying the Lindt logo.

 

Feel the early spring calling with these cherry blossom treats at the Lindt Chocolat Cafe.

RECOMMENDED ENTRIES

  • Laundrin’s Sakura Cherry Blossom Fabric Softener Makes International Debut

    10.January.2019 | FASHION

    Premium fabric softener brand Laundrin’ will released their new Sakura Cherry Blossom 2019 scented softener and fabric refresher on February 1 in Japan, the US, Taiwan and Hong Kong.

    Katy Perry appeared in an advertising promo for the brand’s products. Its Classic Floral fabric softener has ranked No. 1 in Japan two years in a row.

    Cherry blossoms are a symbol of Japan and are loved by people around the world. The flower is also becoming popular as a fragrance both inside and outside Japan. The softener combines Japan’s close-knit image of cherry blossoms with Laundrin’s refined skills to create an all new scent that captures the plump and refreshing smell of cherry blossoms when they have fallen and when the wind picks up their fragrance. It’s a sweet and sour mix of fresh peaches as the top note and cherry blossoms and cherries as the middle note.

    Laundrin’ Fabric Softener Sakura Cherry Blossom 600ml

    Price: ¥665 (480ml) / Refill Bottle: ¥474

    The softener uses extracts of carefully selected organically farmed plants. Not only is it antibacterial, it combats unwanted smells from germs that accumulate from static electricity and pollen when hanging up washing inside rooms. It also reduces static electricity and protects against dust and pollen. It can be used with children’s clothing. It makes clothes soft so they don’t cause uncomfortable friction on the skin.

    Laundrin’ Fabric Refresher Sakura Cherry Blossom 2019 (370ml): ¥474

    Whether you have visitors coming or you’re heading out, this fabric mist adds fragrance, eliminates bacteria and deodorises fabrics from curtains to sofas, rugs, beds, coats, shoes, bags and so on. It eliminates unwanted odours like tobacco, food and pet smell while killing germs. It is made with organic extract and is an officially recognised organic product.

     

    Try both the softener and refresher for yourself and add the sweet smell of Japan into your daily life.

  • Cherry Blossom Festival 2019 Taking Place in Tokyo’s Nihonbashi, Yaesu & Kyobashi Areas

    27.January.2019 | SPOT

    Sakura Festival 2019 is set to celebrate cherry blossoms in a variety of exciting ways around the Nihonbashi region of Tokyo from March 15 to April 7.

     

    Nihonbashi has been home to many famous cherry blossom sites since long ago including Edo Sakura-dori and Hamachomidorido. This year marks the 6th run of the festival which will allow people to experience the cherry blossom season from numerous angles such as through digital art and with cherry blossom inspired food.

    America’s Tree of Ténéré Digital Art Comes to Nihonbashi

    The creative team behind the Tree of Ténéré digital art at the annual Burning Man festival held in Nevada, US is collaborating with the Sakura Festival to bring the piece to Nihonbashi. Dubbed ‘The Tree of Light,’ the 8 meter tall tree will be lit up with 100,000 LED lights decorated on each leaf which react to people, sounds and the wind.

     

    The Tree of Light – Sakura Lights

    Running: March 15, 2019 – April 7, 2019

    Light-Up Time: 17:00-20:00

    Location: Fukutoku no Mori

     

    Interactive Cherry Blossom Carpet

    The Sakura Carpet is a collaboration between the Nihonbashi district and nihonbashi β, a team of young creators. This 16 meter long ‘carpet’ will run along Naka-dori Street which leads to Fukutoku Shrine and will light up with visuals and play music as people walk along it. Together with around 100 cherry blossom lamps the entire street will transform into a world of pink. More illuminations will take place around the area including at Mitsui Honkan, Mitsukoshi Nihonbashi Main Building, Mitsui Tower and elsewhere.

     

    Sakura Carpet

    Date: March 15, 2019 – April 7, 2019

    Time: 17:00-23:00

    Illumination Time: 17:00-20:00

    Location: Naka-dori Street

    Sakura Light-Up

    Date: March 15, 2019 – April 7, 2019

    *Illumination times will vary at each facility.

    Locations: Edo Sakura-dori, COREDO Muromachi 1-3, Tokyo Station Yaesu Entrance Gran Roof, Tokyo Tatemono Nihonbashi Building, Mitsui Tower, Mitsukoshi Nihonbashi Main Building, Mitsui Honkan, YUITO, and elsewhere

    Cherry Blossom Inspired Cuisine

    Nihonbashi Sakura Menu Walk encompasses 190 restaurants in the Nihonbashi, Yaesu and Kyobashi areas which will serve cherry blossom inspired food, desserts and merchandise. Cherry blossom stalls will also appear around Fukutoku Shrine on March 30 and 31 which will bring together Nihonbahsi’s hotels, facilities and old restaurants together for 2 days of special limited time food.

     

    Nihonbashi Sakura Menu Walk

    Date: March 15, 2019 – April 7, 2019

    *Serving times will differ at each restaurant

    Locations: Restaurants in the Nihonbashi, Yaesu and Kyobashi areas

     

    Nihonbashi Sakura Stalls

    Date: March 30 and 31

    Location: Around Fukutoku Shrine (Naka-dori, Ukiyo Shoji)

    Enjoy the cherry blossoms in Japan this spring with lots of exciting events and food.

  • Cherry Blossoms & Hanami to Hit Tokyo Midtown For ‘MIDTOWN BLOSSOM 2019’

    25.January.2019 | SPOT

    Tokyo Midtown in Roppongi is beckoning the spring once again this year with MIDTOWN BLOSSOM 2019 which is set to run from March 15 to April 14.

     

    This will be the 12th time this event has taken place which is held to celebrate springtime. The annual event brings in many people every year to one of Tokyo’s many famous cherry blossom sites. Much is planned for this year’s event as the 200 meter long street Sakura-dori will be decked out with outdoor lounges and illuminated cherry blossom trees. The spring vibe will be felt both indoors and outdoors too with a range of beautiful decorations.

     

    The 200 meter row of cherry blossom trees line the garden area of Tokyo Midtown. In the daytime their pink hues can be looked at from down below inside the building while at night the trees will be lit up, calling you to stand and gaze from underneath them.

     

    Cherry Blossom Light-Up

    The illuminations will take place during the full bloom of the cherry blossoms. Before the full bloom however pink coloured lights can be enjoyed earlier during the evening for people to get a feel of what’s to come when the blossoms bloom. When they do come out, the lights will switch to white to create a magical scene. The row of trees can even be enjoyed from some of the restaurants in Tokyo Midtown, so why not enjoy a romantic dinner while gazing down at Japan’s cherry blossoms?

     

    Location: Tokyo Midtown Garden along Sakura-dori

    Running: March 15, 2019 – April 14, 2019

    Time: 17:00-23:00

    Chandon Blossom Lounge

    Enjoy luxurious and sophisticated service carried out by the staff at The Ritz-Carlton Tokyo with the Blossom Lounge. This experience is taking place once again in collaboration the premium sparkling wine brand Chandon. A special menu has also been prepared exclusively for MIDTOWN BLOSSOM. The fantastic food and striking desserts were chosen by The Ritz-Carlton Tokyo’s Chef de Cuisine William Khala. Enjoy a glass of rosé in the outdoor lounges or warm yourself in the Chandon Suite, the popular tent area returning from last year.

     

    Location: Tokyo Midtown Garden area along Sakura-dori

    Running: March 15, 2019 – April 14, 2019 (*Will close during bad weather)

    Time: 12:00-20:00 (Last Orders 19:30)

    *Open until 21:00 on Fridays, Saturdays and during the full bloom of the cherry blossoms. Last Orders: 20:30.

     

    Spring Flower Display

    There are still cold days leftover during this season and so a vivid display of flower art is being prepared to ring in the springtime warmth. Enjoy a range of striking artwork inside the warm building with pieces also by the past winner of the Flower Art Awards.

     

    Location: Galleria Floor 1F, Tree Shower, Tokyo Midtown

    Running: March 15, 2019 – April 14, 2019

    Time: 9:30-Midnight

     

    Basks in the sights of the nighttime cherry blossoms as the spring sunshine dims and turns to evening.

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    22.September.2020 | ANIME&GAME / FOOD

    The Pokémon Café in Ikebukuro, Tokyo, is adding an apple flavoured Eevee frappe to its ever-growing Pikachu Sweets by Pokémon Café menu. The frappe will be available from October 2 to December 4.

    Eevee Apple Pie Frappe

    The sweet tang of the apple combines with the caramel to create a tasty dessert drink, topped with whipped cream, crunchy piece bits, and a cute Eevee tail cookie.

    Buy the separate Eevee sleeve to put on your drink to make a fully complete and adorable Eevee frappe♡

     

    © 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
    Pokémon, ポケットモンスター and ポケモン are registered trademarks of Nintendo, Creatures Inc. and GAME FREAK inc.

  • Hotel New Otani Tokyo, Osaka & Makuhari Now Serving Rich Chestnut Pancakes For Autumn

    20.September.2020 | FOOD

    The Tokyo, Osaka, and Makuhari branches of Hotel New Otani are now serving seasonal autumn versions of their specially made pancakes at their coffee shop and all-dining restaurant SATSUKI until November 30, 2020

     

    Fantastically fluffy pancakes

    Hotel New Otani has been serving its special pancakes for the past 10 years which have become a favourite amongst guests.

    The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.

     

    A marriage of rich chestnut and fluffy pancake

    Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)

    Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
    The pancakes are served with melt-in-the-mouth Italian ricotta. There are two different doughs, one made from coffee flour which has high nutritional value, and the hotel’s original “White Cereal” which is a combination of millets and amaranth.
    The pancakes are cooked on a low heat for about 5 minutes on each side so they rise to a fluffy 5cm thickness and become startlingly smooth.

     

    Strawberries for winter

    For this year’s winter, the hotel will be serving strawberry pancakes.

     

    Enjoy a selection of seasonal pancakes when staying at Hotel New Otani.

  • Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies

    19.September.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

     

    Ingredients

    50g pumpkin (mashed and skin removed)

    20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

    30g unsalted butter

    A pinch of salt

    60g weak flour

     

    1

    Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

     

    2

    Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

    To make Pooh Bear, simply roll round and add the ears.

     

    3

    Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Starbucks Japan Unveils Candied Sweet Potato Frappuccino®

    18.September.2020 | FOOD

    Starbucks Coffee Japan has revealed the second beverage in its Artful Autumn @ Starbucks® series of drinks. The “Candied Sweet Potato Frappuccino®” will be released at Starbucks branches in Japan on September 23, 2020.

    Candied Sweet Potato Frappuccino® | Tall Size Only – ¥590

    Each drink is made using a whole chopped and blended Japanese daigaku imo candied sweet potato to serve those autumn flavours, with its marbled golden colour also reminiscent of the autumn leaves. It’s topped with whipped cream, black sesame seeds, and sweet potato syrup.

     

    Truly the perfect dessert drink to sip on for the changing seasons.

  • Halloween Doughnuts Creep Their Way Into Krispy Kreme Doughnuts in Japan

    18.September.2020 | FOOD

    Halloween arrived at Krispy Kreme Doughnuts in Japan on September 16 with the “monster HARVEST” collection of themed doughnuts. Available until November 1, the spooky lineup incorporates a selection of Japanese autumn flavours like pumpkin and purple sweet potato.

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    Pumpkin Pudding Jack-o’-lantern | ¥240 (Before Tax)

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    Black Cat Caramel | ¥250 (Before Tax)

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    Muchimochi Purple Sweet Potato Mont Blanc | ¥240 (Before Tax)

    The tasty, chewy, and hot purple sweet potato doughnut is made with sliced sweet potato and coated in powdered sugar. It’s served hot which makes the flavour even more intense.

    Halloween Dozen (12 Doughnuts) | ¥2,000 (Before Tax)

    Share a dozen with friends this Halloween which includes not only two of each of the ones already shown, but Krispy Kreme’s popular “Chocolate Sprinkle” and “Original Glazed®” too.

    Halloween Mini Box (20 Doughnuts) | ¥2,000 (Before Tax)

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  • Pastel Coloured Halloween Served Up at Grand Nikko Tokyo Bay Maihama’s Happy Halloween Sweets Buffet

    17.September.2020 | FOOD

    Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.

    This Halloween, the hotel’s all-dining restaurant Le Jardin will serve up its “Happy Halloween Sweets Buffet” from October 10 to 16.

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    There will also be a savoury menu too like roast beef in onion sauce, seafood acqua pazza, bread, salad, soups, and more, as well as soft drinks and non-alcoholic cocktails.

     

    The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.

  • Luxurious Shine Muscat Grape Parfait Served Up at Hotel Gajoen Tokyo For Autumn

    16.September.2020 | FOOD

    Hotel Gajoen Tokyo, a museum and hotel combination, is home to New American Grill “KANADE TERRACE,” the hotel’s restaurant popular for its food grilled in the open kitchen, its afternoon teas made with seasonal ingredients, and cocktail lineup.

    This autumn, Hotel Gajoen Tokyo is serving up its new “Shine Muscat Parfait,” an richly-sweet and elegance-scented dessert made using Shine Muscat grapes.

    Shine Muscat Parfait ¥2,800 | With Champagne ¥3,600 (Before Tax & Service Charge)

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  • Tangled Inspired Disney Princess Cake Revealed by Ginza Cozy Corner

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    Ginza Cozy Corner has revealed its new Disney princess cake based on the 2010 animated film Tangled which will be available to order at all branches in Japan from October 1, 2020.

    Tangled Dress Cake | ¥3,500 (Before Tax)

    The cake is centred on the golden-lock beauty Rapunzel, with her dress as the foundation for the cake. The cake is made with cream chess, strawberry jam, and blueberries, while Rapunzel’s iconic hair is lemon flavoured.

    Decorate the cake yourself

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    Exclusive Rapunzel design box

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  • Sweet Potato Milk Bubble Tea Pours Into Chun Shui Tang For Autumn

    15.September.2020 | FOOD

    Chun Shui Tang, a chain of Taiwanese bubble tea stores, is adding a new limited-time drink to the menus of all branches in Japan on September 16: the “Tapioca Sweet Potato Milk Tea.”

    Tapioca Sweet Potato Milk Tea | ¥650 (Before Tax)

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    Those who order the drink via the Smatapi (スマタピ) app from September 9 can get the drink early before its general release on September 16.

     

    In Japan for the autumn season? Enjoy the tasty autumn flavour of sweet potato with the Tapioca Sweet Potato Milk Tea.

  • Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO

    13.September.2020 | FOOD

    MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

    MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

    Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

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    The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

    The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

    Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

     

    These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

  • Kawaii Fruit Desserts Now Being Sold at Shibuya Scramble Square in Tokyo

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    Let’s take a look, and try not to drool too much on your keyboard.

     

    MORI YOSHIDA PARIS

    Mont Blanc | ¥918 (Tax Included)

    A mont blanc with cream draped around like a helix. Inside you will find Crème Chantilly and chestnuts, while the base is baked in parcel.

     

    apple & roses

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    c7h8n4o2


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    Atelier Anniversary


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    ANNA’S by Landtmann


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  • Grand Front Osaka Opens New Cafe PANCAKE&books bibliotheque

    11.September.2020 | FOOD

    Grand Front Osaka opened its new cafe PANCAKE&books bibliotheque on September 11, 2020, serving a wide variety of fresh pancakes made with high quality ingredients.

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    Original Milkshake “Mixed Shake” | ¥700

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