Lindt Chocolat Cafe Reveals Cherry Blossom Flavoured Menu

13.February.2019 | FOOD

Premium Swiss chocolate brand Lindt has unveiled three new cherry blossom inspired drinks arriving at the Lind Chocolat Cafe on February 16: the Lindt White Chocolate Sakura Ice DrinkLindt Delice Sakura and Lindt Sakura Leaf.

 

The beverages will be followed up by two desserts on March 1: the Lindt Dome Chocolat Sakura and Lindt Chocolat Parfait Sakura. These will be served at the Ginza branch while only the parfait will be sold at the Jiyūgaoka branch.

Lindt White Chocolate Sakura Ice Drink: Ginza Branch Eat-In – ¥1,388 (Tax Included) / Other Branches Take Out – ¥772 (Tax Included)

This sweet drink brings together the sweetness of Lindt’s creamy white chocolate and the sourness of cherries. The cherries used are Amarena cherries which are bitter and slightly nutty and sour Griotte cherries. These blended with the white chocolate give a refreshing aftertaste.

 

The drink is topped with cream cheese and whipped cream in which sits salt-pickled cherry blossom leaves. The sweet and sour flavours of the drink and cherries are elevated by the light and fluffy cream and the distinct saltiness of the leaves.

Lindt Delice Sakura / Lindt Delice Sakura Leaf: ¥302 Each (Tax Included)

Lindt’s popular Delices are macarons crafted by the company’s expert chocolatiers who stuff them with ganache made from Lindt chocolate. The springtime Sakura and Sakura Leaf versions are available for a limited time only and are packed with cherry blossom flavour and fragrance.

Lindt Dome Chocolat Sakura: ¥1,890 (Tax Included)

Lindt has beautifully created a milky and mellow-tasting white chocolate dome which comes to life when a hot sauce is poured over it. This beautiful pale green sauce has a faint salty flavour to it and together with the unique flavour of the cherry blossom leaf. Enjoy watching the chocolate dome melt before your very eyes to reveal the inside dessert. This special treat can only be experience at the cafe. Check out below what happens when you drizzle on the sauce.

 

Your dish is also served with berry powder made to look like a fully bloomed cherry blossom. Inside the dessert is a tower of biscuit, cherry blossom white chocolate semifreddo, cherry compote, salt-pickled cherry blossom leaf whipped cream, and crunchy hazelnuts.

 

Lindt Chocolat Parfait Sakura: ¥1,780 (Tax Included)

Lindt’s new parfait combines chocolate with ingredients perfect for the spring. The deeper you go in the dessert the more textures you can enjoy which come together in delicious harmony. It even comes decorated with a Delice Sakura Leaf.

 

Starting at the bottom of the glass the parfait contains crunchy hazelnuts, vanilla mascarpone mousse, cherry compote, white chocolate ice cream, and cherry sauce. It’s topped with cherry blossom white chocolate ice cream, more cherry compote, a mini Delice Sakura Leaf, a white chocolate piece with strawberry powder in it, and another piece of white chocolate displaying the Lindt logo.

 

Feel the early spring calling with these cherry blossom treats at the Lindt Chocolat Cafe.

RECOMMENDED ENTRIES

  • Laundrin’s Sakura Cherry Blossom Fabric Softener Makes International Debut

    10.January.2019 | FASHION

    Premium fabric softener brand Laundrin’ will released their new Sakura Cherry Blossom 2019 scented softener and fabric refresher on February 1 in Japan, the US, Taiwan and Hong Kong.

    Katy Perry appeared in an advertising promo for the brand’s products. Its Classic Floral fabric softener has ranked No. 1 in Japan two years in a row.

    Cherry blossoms are a symbol of Japan and are loved by people around the world. The flower is also becoming popular as a fragrance both inside and outside Japan. The softener combines Japan’s close-knit image of cherry blossoms with Laundrin’s refined skills to create an all new scent that captures the plump and refreshing smell of cherry blossoms when they have fallen and when the wind picks up their fragrance. It’s a sweet and sour mix of fresh peaches as the top note and cherry blossoms and cherries as the middle note.

    Laundrin’ Fabric Softener Sakura Cherry Blossom 600ml

    Price: ¥665 (480ml) / Refill Bottle: ¥474

    The softener uses extracts of carefully selected organically farmed plants. Not only is it antibacterial, it combats unwanted smells from germs that accumulate from static electricity and pollen when hanging up washing inside rooms. It also reduces static electricity and protects against dust and pollen. It can be used with children’s clothing. It makes clothes soft so they don’t cause uncomfortable friction on the skin.

    Laundrin’ Fabric Refresher Sakura Cherry Blossom 2019 (370ml): ¥474

    Whether you have visitors coming or you’re heading out, this fabric mist adds fragrance, eliminates bacteria and deodorises fabrics from curtains to sofas, rugs, beds, coats, shoes, bags and so on. It eliminates unwanted odours like tobacco, food and pet smell while killing germs. It is made with organic extract and is an officially recognised organic product.

     

    Try both the softener and refresher for yourself and add the sweet smell of Japan into your daily life.

  • Cherry Blossom Festival 2019 Taking Place in Tokyo’s Nihonbashi, Yaesu & Kyobashi Areas

    27.January.2019 | SPOT

    Sakura Festival 2019 is set to celebrate cherry blossoms in a variety of exciting ways around the Nihonbashi region of Tokyo from March 15 to April 7.

     

    Nihonbashi has been home to many famous cherry blossom sites since long ago including Edo Sakura-dori and Hamachomidorido. This year marks the 6th run of the festival which will allow people to experience the cherry blossom season from numerous angles such as through digital art and with cherry blossom inspired food.

    America’s Tree of Ténéré Digital Art Comes to Nihonbashi

    The creative team behind the Tree of Ténéré digital art at the annual Burning Man festival held in Nevada, US is collaborating with the Sakura Festival to bring the piece to Nihonbashi. Dubbed ‘The Tree of Light,’ the 8 meter tall tree will be lit up with 100,000 LED lights decorated on each leaf which react to people, sounds and the wind.

     

    The Tree of Light – Sakura Lights

    Running: March 15, 2019 – April 7, 2019

    Light-Up Time: 17:00-20:00

    Location: Fukutoku no Mori

     

    Interactive Cherry Blossom Carpet

    The Sakura Carpet is a collaboration between the Nihonbashi district and nihonbashi β, a team of young creators. This 16 meter long ‘carpet’ will run along Naka-dori Street which leads to Fukutoku Shrine and will light up with visuals and play music as people walk along it. Together with around 100 cherry blossom lamps the entire street will transform into a world of pink. More illuminations will take place around the area including at Mitsui Honkan, Mitsukoshi Nihonbashi Main Building, Mitsui Tower and elsewhere.

     

    Sakura Carpet

    Date: March 15, 2019 – April 7, 2019

    Time: 17:00-23:00

    Illumination Time: 17:00-20:00

    Location: Naka-dori Street

    Sakura Light-Up

    Date: March 15, 2019 – April 7, 2019

    *Illumination times will vary at each facility.

    Locations: Edo Sakura-dori, COREDO Muromachi 1-3, Tokyo Station Yaesu Entrance Gran Roof, Tokyo Tatemono Nihonbashi Building, Mitsui Tower, Mitsukoshi Nihonbashi Main Building, Mitsui Honkan, YUITO, and elsewhere

    Cherry Blossom Inspired Cuisine

    Nihonbashi Sakura Menu Walk encompasses 190 restaurants in the Nihonbashi, Yaesu and Kyobashi areas which will serve cherry blossom inspired food, desserts and merchandise. Cherry blossom stalls will also appear around Fukutoku Shrine on March 30 and 31 which will bring together Nihonbahsi’s hotels, facilities and old restaurants together for 2 days of special limited time food.

     

    Nihonbashi Sakura Menu Walk

    Date: March 15, 2019 – April 7, 2019

    *Serving times will differ at each restaurant

    Locations: Restaurants in the Nihonbashi, Yaesu and Kyobashi areas

     

    Nihonbashi Sakura Stalls

    Date: March 30 and 31

    Location: Around Fukutoku Shrine (Naka-dori, Ukiyo Shoji)

    Enjoy the cherry blossoms in Japan this spring with lots of exciting events and food.

  • Cherry Blossoms & Hanami to Hit Tokyo Midtown For ‘MIDTOWN BLOSSOM 2019’

    25.January.2019 | SPOT

    Tokyo Midtown in Roppongi is beckoning the spring once again this year with MIDTOWN BLOSSOM 2019 which is set to run from March 15 to April 14.

     

    This will be the 12th time this event has taken place which is held to celebrate springtime. The annual event brings in many people every year to one of Tokyo’s many famous cherry blossom sites. Much is planned for this year’s event as the 200 meter long street Sakura-dori will be decked out with outdoor lounges and illuminated cherry blossom trees. The spring vibe will be felt both indoors and outdoors too with a range of beautiful decorations.

     

    The 200 meter row of cherry blossom trees line the garden area of Tokyo Midtown. In the daytime their pink hues can be looked at from down below inside the building while at night the trees will be lit up, calling you to stand and gaze from underneath them.

     

    Cherry Blossom Light-Up

    The illuminations will take place during the full bloom of the cherry blossoms. Before the full bloom however pink coloured lights can be enjoyed earlier during the evening for people to get a feel of what’s to come when the blossoms bloom. When they do come out, the lights will switch to white to create a magical scene. The row of trees can even be enjoyed from some of the restaurants in Tokyo Midtown, so why not enjoy a romantic dinner while gazing down at Japan’s cherry blossoms?

     

    Location: Tokyo Midtown Garden along Sakura-dori

    Running: March 15, 2019 – April 14, 2019

    Time: 17:00-23:00

    Chandon Blossom Lounge

    Enjoy luxurious and sophisticated service carried out by the staff at The Ritz-Carlton Tokyo with the Blossom Lounge. This experience is taking place once again in collaboration the premium sparkling wine brand Chandon. A special menu has also been prepared exclusively for MIDTOWN BLOSSOM. The fantastic food and striking desserts were chosen by The Ritz-Carlton Tokyo’s Chef de Cuisine William Khala. Enjoy a glass of rosé in the outdoor lounges or warm yourself in the Chandon Suite, the popular tent area returning from last year.

     

    Location: Tokyo Midtown Garden area along Sakura-dori

    Running: March 15, 2019 – April 14, 2019 (*Will close during bad weather)

    Time: 12:00-20:00 (Last Orders 19:30)

    *Open until 21:00 on Fridays, Saturdays and during the full bloom of the cherry blossoms. Last Orders: 20:30.

     

    Spring Flower Display

    There are still cold days leftover during this season and so a vivid display of flower art is being prepared to ring in the springtime warmth. Enjoy a range of striking artwork inside the warm building with pieces also by the past winner of the Flower Art Awards.

     

    Location: Galleria Floor 1F, Tree Shower, Tokyo Midtown

    Running: March 15, 2019 – April 14, 2019

    Time: 9:30-Midnight

     

    Basks in the sights of the nighttime cherry blossoms as the spring sunshine dims and turns to evening.

RELATED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween

    22.September.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.

     

    1: Ingredients (Makes one 22cm pound cake)

    150g cream cheese

    250g cooked pumpkin (skin and seeds removed)

    50g-60g sugar

    1 egg

    150ml fresh cream

    20g soft wheat flour

     

    2: Blend all of the ingredients together in a blender

    3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.

    4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.

    To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • New Food Truck Taiyaki Tainoya to Open in Shinjuku Serving Fish-Shaped Cakes

    21.September.2019 | FOOD

    Taiyaki Tainoya is a food truck set to open in front of the first floor entrance of Flags on September 20 which is connected directly to Shinjuku Station’s south-east exit.
      
    Taiyaki – ¥200 (Tax Included)
    The truck will sell taiyaki, a classic Japanese confection which comes in the form of a crispy fish-shaped cake filled with bean paste. The cakes sold here will be made using Tokachi beans from Hokkaido which have a distinct luxurious sweetness to them.
    The taiyaki here are made with takeout and gift-giving in mind, so they have been made nice and crunchy so they don’t fall apart or become mushy.
    The bean paste isn’t overly sweet so is easy to enjoy. The beans, which have a strong aroma, are cooked in sugar beet from Hokkaido, and contain a hint of moshio, which is salt you get from burning seaweed.
    The sweet bean paste has such a smooth texture that you wouldn’t believe that’s what it is. If you’re a lover of adzuki bean paste or aren’t good with sweet things, then this is a bean paste you’re going to love.
    For an extra ¥30, you can have the taiyaki packed in a cute gift box if you’re thinking of giving it to someone. There are six colours to choose from for all occasions, be it a home party or for clients. They are also wrapped with noshi paper and contain message cards. There are seven of these to pick, so you can write your own words to the person.
    If a simple taiyaki isn’t enough for you, you can also top it with a rich soft-serve ice cream. Pick between Hokkaido Vanilla or Uji Matcha flavours.
    If you’re getting off at Shinjuku Station, be sure to head out the south-east exit of the JR Line section to find Taiyaku Tainoya.
  • Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri

    20.September.2019 | FOOD

    The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.

     

    Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.

     

    Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?

  • Top 5 Delicious Must-Eat Parfaits in Fukuoka

    19.September.2019 | FEATURES / FOOD

    From must-try desserts to the most fancy lunches, the best cute and stylish cafes and more, we have covered many unmissable locations in Japan’s prefecture of Fukuoka.
    This time, we’re here to present a sweet assortment of parfaits in Fukuoka that are sure to get your mouths watering. We are joined by Instagrammer moe who has provided us with photos and descriptions of this tasty line-up.
    green bean to bar CHOCOLATE in Imaizumi
     
    Chocolate Glass Parfait
    Let’s begin with the Chocolate Glass Parfait, an extravagant parfait which is made with cocoa beans from various different regions, offering plenty of flavour. It’s a refreshing parfait topped with chocolate tea granita jelly. It’s also drizzled in a chocolate sauce which is made with cocoa beans and imbued with berries. If you’re a chocoholic then this one will provide the hit you need!
    ▼green bean to bar CHOCOLATE
    Address: Nishitetsu Tenjin CLASS 1F, 1-19-22 Imaizumi, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-21:00
    Closed: Wednesdays
    Official Website: https://greenchocolate.jp
    Patisserie Georges Marceau in Watanabedori
    You Kihi – ¥980
    A floral fragrance dances around this beautiful parfait, which one would expect the refreshing peach to be the centerpiece, only to find out that other fruits come through the flavour assortment too like lychee and raspberry. As well as fruits, the parfait includes sherbet, panna cotta, and other refreshing combinations.
    ▼Patisserie Georges Marceau
    Address: 1F, 5-8-19 Watanabedori, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 10:00-20:00 (Until 19:00 on Sundays)
    No Fixed Holidays
    Oyatsu cafe Hibi to in Hirao
    Strawberry Parfait
    This classic strawberry parfait contains double-sized cornflakes. I would change nothing about its taste or appearance, which also matches the atmosphere of the cosy and beautiful cafe.
    ▼Oyatsu cafe Hibi to (Japanese: おやつcafe日々to)
    Address: Maison Sansou 2F, 2-17-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-20:00
    No Fixed Holidays
    Kurasukoto in Hirao
    Left: Coffee Jelly Parfait / Right: Strawberry Parfait
    Coffee jelly is a bitter flavour more suited to the adult palate. It goes perfect with the condensed milk and caramel nut-topped smooth ice cream cake. Piled with juicy strawberries and blueberries, you’re sure to enjoy your fill with this strawberry parfait.
    ▼Kurasukoto
    Address: 2F, 1-11-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:30-18:00 (Food Last Orders 17:15 / Dessert Last Orders 17:30)
    Closed: Sundays & Mondays
    momotose in Hirao
    Seasonal Parfait
    Strawberries, kumquat, and flower petals adorn this piece of parfait art. The combination of the sour fruits and sweet ice cream is a match made in heaven. As well as parfaits, momotose also sells other delicious desserts too like roll cake.
    ▼momotose
    Address: 1F, 3-19-20 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: Lunch 11:00-15:00 / Tea 14:00-18:00 / Dinner 18:00-21:00
    No Fixed Holidays
    Official Website: http://momotose-fukuoka.com
    Did you enjoy this list? If you’re looking for other sweet suggestions for must-try drinks and desserts in Fukuoka then be sure to follow moe on Instagram.
    Text & Photosmoe
    Translation: Joshua Kitosi-Isanga
  • Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up

    16.September.2019 | FOOD

    Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.

     

    You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.

    The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.

    The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.

    On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.

    Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.

  • Take A Tasty Trip to Tokyo Kaikan to Indulge in Mouthwatering Marron Chantilly Desserts

    16.September.2019 | FOOD

    Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.

    Earl Grey Marron Chantilly: ¥908

    The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.

    Premium Marron Chantilly: ¥1,500

    The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.

    Pumpkin Marron Chantilly¥908

    The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.  

    Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan. 

  • 5 Must-Try Desserts On Fukuoka’s Beach-Lined City Of Itoshima

    15.September.2019 | FEATURES / FOOD

    Itoshima is a city located in the western part of Fukuoka and is known for its many gorgeous and picturesque locations-especially its beaches.
    Today, we are joined once again by Instagrammer moe who is here to show us the best delicious drinks and desserts to enjoy while gazing out at Itoshima’s breathtaking beaches and rural landscapes.
    OYATSU-STAND in Nishi-ku
    Left: Tapioca Milk Ryokucha Green Tea / Right: Tapioca Milk Houjicha (¥600 Each)
    What better way to enjoy a refreshing green bubble tea than with a sun-kissed blue sky and ocean right in front of you? As well as ryokucha and houjicha, there are plenty of other thirst-quenching flavours to choose from as well, including Japanese tea latte.
    ▼OYATSU-STAND
    Address: 2198-3 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:30am until sunset
    No Fixed Holidays
    Itoshima Sabo in Nishi-ku
    Specially-Made Single Classic Pancake – ¥500
    You’ll find yourself reaching for your camera to snap a picture of this Instagram-worthy pancake, branded with the cafe’s name Itoshima Sabo in Japanese. They serve everything from breakfasts to full course meals.
    ▼Itoshima Sabo
    Address: 2915-1 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:00-21:00
    No Fixed Holidays
    KUROKI in Nijoishizaki
    Roll Cake
    KUROKI is a French restaurant that serves up a variety of courses. This fluffy homemade roll cake is filled with rich and smooth cream. You can order it as a set together with a meal too. Don’t forget, this place is reservation-only!
    ▼KUROKI
    Address: 459-3 Nijoishizaki, Itoshima, Fukuoka
    Business Hours: Lunch 12:00-17:00 (Reservation Only) / Dinner 18:00~ (Reservation Only)
    Closed: Sundays
    Official Instagram: @restaurantkuroki
    Sumi Cafe in Hon
    Salted Milk Houjicha Purin – ¥500
    Sumi Cafe is a long-standing cafe that can be found by following a narrow road along the countryside. This irresistible salted milk houjicha purin is combined with astringent chestnut and candied chestnut to make a luxurious dessert.
    ▼Sumi Cafe
    Address: 1454 Hon, Itoshima, Fukuoka
    Business Hours: 12:00-17:00 (Lunch Last Orders 15:30 / Cafe Menu Last Orders 16:30)
    Closed: New Year’s Holiday
    Loiter Market in Shimakeya
    Left: Salt & Caramel / Right: Milk & Strawberry (¥400 Each)
    Made with organic ingredients, Loiter Market’s gelato is served in cute pastel colours. The salt and caramel is a must-try, it’s made with salt sourced in Itoshima.
    ▼Loiter Market
    Address: 166-3 Shimakeya, Itoshima, Fukuoka
    Opening Hours: 12:00-17:00
    No Fixed Holidays
    Official Website: https://loiter-market.com
    Did you enjoy these picks? If you’re looking for even more desserts to try in Fukuoka then be sure to check out moe’s Instagram page which is filled with just that!
    Photos: @amatou.fuk
  • Häagen-Dazs Release New Soybean Flour Brown Sugar Syrup and Zunda Mochi Ice Creams

    14.September.2019 | FOOD

    Häagen-Dazs Japan has announced that it will release two new flavours from its popular hanamochi ice cream series on September 17: “Soybean Flour Brown Sugar Syrup” and “Zunda.”

     

    Soybean Flour Brown Sugar Syrup Hanamochi

    The soybean flour brown sugar syrup hanamochi was released back in 2015 and returned again in 2017. This year, Häagen-Dazs is bringing is back even more delicious than before. They have blended together a variety of soybean flours to elevate the ingredient’s original flavour.

     

    The top of the mochi is sprinkled with a blend of lightly roasted black and yellow soybeans. By roasting them, the original taste and fragrance of the soybean comes through tenfold. Dark roasted soybean has also been combined with milk for a velvety texture, and the entire thing is drizzled in a rich original brown sugar syrup sauce which further enrichens the soybean flavour.

     

    Zunda Hanamochi

    Zunda is sweet soybean paste made from mashed edamame beans and a flavour that has been gaining popularity in Japan in recent years. Häagen-Dazs is incorporating the flavour for the first time in their hanamochi series.

     

    The lumpy texture of the crushed edamame goes deliciously well with the chewy mochi, taking the original authentic taste and texture of edamame to a whole new level. Mixing it with soybeans and rich milk turns it into a smooth ice cream in your mouth. The sauce also contains a sprinkle of salt to bring out the flavour of the zunda.

    The packaging has also been updated, inspired by their flavours and topped with a golden lid, giving it a modern-Japanese appeal. Don’t miss out on these two new flavours.

  • Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs

    11.September.2019 | FOOD / SPOT

    Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.

     

    Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.

     

    Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.

    Yuhata Purin

    The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.

    Yumomi Purin

    The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.

    Furomage

    A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.

    Yuhata Soft (Milk/Yuhata/Mixed)

    Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.

    The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.

  • Tokyo Station’s Christmas Cakes Are a Must-Buy Present This Holiday Season

    08.September.2019 | FOOD / SPOT

    Two of Tokyo Station’s shopping areas, GRANSTA and GRANSTA MARUNOUCHI―which are accessible inside the ticket gates and outside the ticket gates respectively―are set to hold the GRANSTA Christmas Fair from November 5 to December 25.

     

    GRANSTA x Tokyo Staion Hotel

    The main GRANSTA shopping area is joining hands with Tokyo Station Hotel for the very first time to release a line of hotel-original Christmas cakes.

    Noel – ¥6,200 (Tax Included) @ Tokyo Station Hotel (*10 servings per day)

    This pine tree stump chestnut cake was originally sold to support the reconstruction work of the Tokyo Station Marunouchi Building which was held until 2012. Topping the chestnut sweet potato base is a mix of chestnut mousse and coffee cream. This is topped with two types of chestnut pastes in a spiral shape to create the tree rings.

    Bûche Chocolat Vanille – ¥5,500 (Tax Included) @ Tokyo Station Hotel (*10 servings per day)

    The Bûche Chocolat Vanille is an exquisite yule log made with melt-in-the-mouth chocolate mousse and vanilla cream inside which hides sweet and sour, kirsch-soaked cherries and sauteed pears. The top of the log is temptingly lined with even more cherries to give it both that rich look and even richer taste.

     

    Tokyo Station Marunouchi Building Cake Designs

    GRANSTA will also sell cakes inspired by Tokyo Station. As well as the ones shown here, there are ones based on the bullet trains and more.

     

    Station Building Fruit Cake – ¥4,320 (Tax Included) @ Colombin (*only 100 available)

    Exclusive to GRANSTA comes this special Christmas fruit cake based on the station building. It would make great gift to bring to the Christmas party.

    Cupola de Tokyo – ¥3,780 (Tax Included) @ Caffarel (*only 50 available / *design still a WIP so may differ from the photo)

    This colourful Christmas cake draws inspiration from the gorgeous interior designs of the north and south domes of the Tokyo Station Marunouchi Building.

     

    Suica Penguin Cakes

    The adorable Suica Penguin is the mascot of Suica contactless smart cards used at train stations.

    Suica Penguin Cake – ¥5,400 (Tax Included) @ Dalloyau (*only 100 available)

    The main Suica Penguin cake is a combination of chocolate mousse and a cream made from tonka beans. This cute cake is sure to bring joy to any child this Christmas♡

    Suica Penguin Chocolate Raspberry – ¥490 (Tax Included) @ Fairycake Fair (*30 servings per day)

    Fairycake Fair has whipped up a chocolate cream-topped cupcake filled with raspberry jam. This one is for those who want something a bit smaller than a ginormous cake!

    There are lots more cakes to look forward to, including ones in very limited quantities. If you’re in Japan this Christmas season, be sure to pay a visit to GRANSTA and GRANSTA MARUNOUCHI in Tokyo Station.

     

    ©Chiharu Sakazaki / JR East / DENTSU Suica by JR East Suica

  • White Miso Cheese & Fig Shaved Ice Serving This September at Hachiya in Tokyo

    30.August.2019 | FOOD

    Since July, the tea stand cafe Hachiya has been releasing one brand-new shaved ice flavour every month. The final flavour arriving on September 2 is the autumn-vibe white miso cheese and fig shaved ice which will be sold exclusively at the Sendagaya branch until September 30.

    White Miso Cheese & Fig Shaved Ice – ¥1,000 (Tax Included)

    The shaved ice is an original homemade blend of full-bodied white miso cheese syrup and fig syrup. The milk white and light pink contrast make this one beautiful and delicious-looking dessert.

     

    Hidden inside the shaved ice is sweet white bean paste dressed with cashew nuts. It’s also topped with extra cashew nuts as well as dried strawberries. The dessert has a soft chewy texture and is packed with flavour which fills your mouth as it melts on your tongue.

     

    September marks the end of the summer and the call of autumn. Japan is known for its celebration of the seasons, so why not join in with this delicious autumnal delight? And if you’re no good with cheesy desserts, you can order the shaved ice with just fig syrup too.

     

    This is a limited-time item which will discontinue once all of the syrup runs out. Don’t miss out!

  • Halloween Treats, Wagashi, Drinkable Potato Desserts & More at GINZA SIX This Autumn

    30.August.2019 | FOOD

    This autumn, Ginza’s biggest shopping complex GINZA SIX is serving up a sumptuous selection of seasonal sweets and desserts. Their main components this year are apples and potatoes. Expect to enjoy potato in an entirely new way, and get ready for the spooky season with a line-up of Halloween treats that everyone can enjoy.

     

    Let’s take a look at just some of the gourmet delights arriving for the autumn season, some of which are already on sale.

     

    Potato Desserts

    Drinkable Potatoes (Purple Sweet Potato/Ripe Potato/Potato Leaf) – ¥600 Each @ Minamikaze Noukasha Dessert House (Available: October 1 – October 31)

    We’re at a point in time now where not only can we eat potatoes―we can drink them too! These potato dessert drinks come in three flavours: fruity Purple Sweet Potato, rich Ripe Potato, and Potato Leaf. The potatoes used to make all of the drinks were farmed from Minamikaze Noukasha’s 160 potato farms.

    Set of 5 Native Potato Pies (Oiran Potato/Genji Potato/White Potato/Hayato Potato/Tanegashima Purple Sweet Potato) – ¥2,500 @ Minamikaze Noukasha Dessert House (Available: October 1 until all sold)

    Methods to make potato cultivation even easier were introduced almost 400 years ago in Japan. Cultivating original varieties of potatoes is difficult―it’s mostly not done today. These pies are proudly made with those rare native potato varieties.

    Potato Parfait – ¥2,000 @ JOTARO SAITO (Quantity: Only 10 served per day)

    This gorgeous parfait is made with a purple sweet potato and sweet potato cream and is layered with agar-agar, rice flour dumplings, and ice cream. Inspired by the form of an affogato, it’s topped with potato ice cream drizzled in a warm rice sauce.

     

    Halloween Goodies For Grown-Ups

    Halloween Party Pumpkin Purin – ¥4,800 @ Marlowe (Available: October 1 – October 31) *Must order within 3 days

    This party-sized Halloween-exclusive rich pumpkin custard pudding contains cinnamon and nutmeg. It’s even topped up with a jack-o-lantern face.

    Glowing Lollipop Candy – ¥833-¥1,111 @ Candy Art Museum by PAPABUBBLE (Available: September 21 – October 31)

    These lollipops come on sticks with LED lights that make the candy glow a ghoulish light, making them a great Halloween treat.

    Halloween Afternoon Tea Set – ¥4,200 @ THE GRAND GINZA (Available September 1 – October 31)

    Feast on an exquisite Halloween afternoon tea set made up of an exquisite selection of drinks and desserts.

     

    Apple Desserts

    Apple Gummy – ¥2,777 / Apple Gummy Candy – ¥1,666 @ Candy Art Museum by PAPABUBBLE (Available: August 27 – November 4)

    The apple gummy is about the size of a Jonathan apple. If you’re wondering what flavour it is, you’ll have to wait until you bite into it to find out! The apple gummy candy set takes on flavours of different apple varieties.

    Pom Caramel – ¥800 Each @ PHILIPPE CONTICINI (Available: August 27 – November 4)

    These cute and round vanilla flavoured apple mousses are filled with an apple compote, which has a hint of star anise, and cream caramel. They’re packed full of apple-y goodness and maintain PHILIPPE CONTICINI’s refined flavours.

     

    This Year’s Must-Try Autumn Treats

    Bessei Maruto Parfait “Shubo” – ¥2,300 @ Nakamura Tokichi Honten (Available: October 1 – November 30)

    Exclusive to the Ginza branch of Nakamura Tokichi is this specially made parfait, layered with autumn-time ingredients including Japanese chestnut matcha cream, fig, chestnut sherbet, and bean paste. You can really taste the rich matcha notes in this beautiful dessert.

    Kyoto Koicha Terrine Inori no Kajitsu – ¥2,000 @ Tsujiru (Available from September 1)

    A great little gift is this terrine chocolat, made with chestnut, black soybeans, fig, and cranberries.

     

     

    Did you enjoy this list? All of these items are autumn-exclusives and some are very limited in stock. Be sure to enjoy all the flavours of autumn this year in Japan.

     

    *All listed prices include tax

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