MUJI HOTEL GINZA Opens Reservations On Official Website

21.March.2019 | SPOT

MUJI HOTEL GINZA is the first hotel by Japanese retail company MUJI to open in Japan and it will do just that on April 4, 2019. In the run up to its grand opening, the hotel’s official website is now accepting room bookings.

MUJI HOTEL’s concept is “Anti-Gorgeous, Anti-Cheap.” It offers guests a space relaxing enough to enjoy themselves during their travels at a reasonable price. The Ginza branch is the third hotel MUJI has opened, the other two being in Shenzhen and Beijing. The hotel front is located on floor 6 along with a restaurant named WA, while floors 7 to 10 house the hotel’s 79 rooms.

Just like MUJI HOTEL BEIJING, the concept and interior design of the Ginza hotel was developed by Ryohin Keikaku to embody the ideology of MUJI. Its highlight is that it isn’t simply a hotel―it offers a comfortable place to live a relaxing life even when on a trip.

 

Each room is kitted with natural materials: wood, stone and earth. They are made with a range of materials from scrap wood of boats to paving stones used on Tokyo train lines 50 years ago. Their conscious designs and the textures used make time for guests to stay.

 

The hotel staff even offer tours of Ginza, and guests can rent sportswear for jogging/running if they so wish, amongst a whole list of other services.

All 79 rooms are made compact and cosy like a home. The bed mattresses chosen keep sleep comfort in mind and are designed with posture in mind. Each room comes with soft bath towels and other amenities as well as lamps with warm lighting to prepare guests for drifting off into a natural sleep.

MUJI HOTEL’s prices will stay consistent―they will not increase whether on a weekday, public holiday, or during high seasons or on off-seasons. Every guest will pay the same price for every room, and prices are also listed with all tax and service fees included, making booking clear and simple. Book now.

Breakfast: Onigiri Rice Ball Set: ¥500 (Tax Included)

Lunch: Fried Fish Teishoku: ¥800 (Tax Included)

The 6th floor restaurant WA invites flavours from all regions of Japan onto their plates. They want customers to enjoy a true Japanese eating experience by tasting flavours that have continued to be enjoyed in old towns and villages across the years. Every order comes with a bowl of high quality koshihikari rice from the city of Takayama in Gifu Prefecture. The sake menu consists of drinks from old shops to newer ones, all of whom the restaurant deems fantastic.

 

Also on the 6th floor is ATELIER MUJI GINZA, a facility that promotes MUJI’s vision of the future. There is a gallery with two craft and design exhibitions, a salon where you can enjoy delicious coffee or sake while talking and getting your hair done, a library with old books or art and design, and a lounge where events will be held. The hotel hopes each area will cultivate a space for communication on design.

RELATED ENTRIES

  • Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri

    20.September.2019 | FOOD

    The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.

     

    Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.

     

    Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?

  • Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up

    16.September.2019 | FOOD

    Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.

     

    You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.

    The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.

    The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.

    On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.

    Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.

  • This Irresistible Tart is Made From Rare and Delicious Heart-Shaped Grapes

    11.September.2019 | FOOD

     Fruit tart specialist shop Qu’il fait bon will be selling a brand new kind of lovable tart which is made using a rare species of grape sourced from Yamanashi prefecture. The tart is currently selling at Grand Maison, Ginza and Hamamatsu. These will be available for a limited period only. 

    The tart is covered with incredibly rare “My Heart” grapes, which were developed by the grape research institute Shimura Budou Kenkyusho. Growing and cultivating these grapes was no easy task and took an incredible amount of time. There was only a short window of time available to harvest the produce and even then the harvest was small, so stocking up was very difficult. Despite the challenges, these tongue-tantalizing tarts are being sold this year, however, they are in limited supply. 

    Shine muscat grapes and loubell muscat grapes were crossbred to create this new kind of grape. The marvellous flavour of both parent grapes can be tasted. The new grapes have a high sugar content, a wonderful scent and the skin is wonderfully crunchy.  

     

    Take a bite into the special Yamanashi Grape My Heart Tart and you will be filled with a sophisticated fruity flavour. The adorable heart-shaped grapes are layered perfectly on top of a bed of white wine custard. You just have to try this delicious and beautiful tart!

  • Kyoto’s Capsule Hotel Anshin-Oyado Now Offering Plan to Take Guests to Sacred Sword Locations

    10.September.2019 | SPOT

    Capsule hotel Anshin-Oyado Premiere Kyoto Shijo Karasuma introduced a new plan on September 6 which gives guests the chance to go and see sacred places across Kyoto associated with Japanese swords.

     

    October 4th is known as “Japanese Sword Day” in Japan. In Kyoto alone, the number of people visiting from distant places to see sacred sword places, as well as collect goshuin stamps from shrines and temples, is on the increase-as is the number of people staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma. That’s where this new guest plan comes into play.

    The plan will take guests around different parts of Kyoto, so the hotel as prepared three options to cater to all guests’ needs: one that offers a rental bicycle, a ticket to use the subway or bus, or the normal plan. You will receive a map which shows you the most efficient way to get around all the locations. There is also a QR code on the map which not only shows where you can park your bicycle if you go for that option, but also where to collect goshuin stamps.

     

    Moreover, to really slash home those sword memories, guests will be lent a free selfie-stick which also acts as a tripod. There is also a separate powder room for guests wanting to dress up in full sword cosplay gear too which can be used until checkout.

    Guests can also rent a portable power bank for their phone so they don’t have to worry about their battery running out when snapping photos amongst other amenities, and have free use of the massage chairs, foot baths, open-air baths, and more to rest up after their long pilgrimage around Kyoto seeing the different swords.

  • The Fanciest Egg and Rice Dish You’ve Ever Seen Will Be Sold at Grand Hyatt Tokyo

    09.September.2019 | FOOD

    Towering over the bustling city of Tokyo is the capital’s luxury hotel Grand Hyatt Tokyo. Starting from October 1, the hotel’s restaurant Shunbou, which serves Japanse-style cuisine, is introducing an all-new exquisite serving of TKG, or tamago kake gohan (“egg on rice”).

    The dish will be made with shinmai, or “new rice,” which refers to the new rice harvested for the current year. It’s topped with rich egg―a simple combination but incredibly delicious and loved by people in Japan. Normally TKG stops there, but Grand Hyatt Tokyo is taking it to the next level with a topping of caviar to create the most exquisite egg on rice you have ever seen.

     

    Rice: The best of the best

    The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.

     

    Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.

     

    Sturgeon Caviar

    The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.

     

    Rich Egg Yolk

    The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.

     

    To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.

  • Tokyo’s Revolutionary Buena Àrte Hostel to Open in Ryōgoku Area On September 14

    09.September.2019 | BUSINESS / SPOT

    Buena Àrte Hostel is a revolutionary new hostel set to open in the Ryōgoku area of Tokyo on September 14, 2019.

    In response to the increase in the number of foreigners staying in Tokyo, and especially in anticipation of the Tokyo 2020 Olympics and Paralympics-when numbers are expected to skyrocket-Japan’s capital is well underway in developing more accessible accommodation options for foreign travellers, from hotels to hostels.

     

    Hostels in particular are a huge focus for the city, and so more and more of them are opening. Catered to younger people and travellers, hostels are a much cheaper accommodation option when compared to hotels, and thus are likely to increase the number of days in which people will stay.

     

    However, what is considered much more valuable for foreign travellers is the level of comfort, cleanliness, and safety. Buena Àrte Hostel is all of these and more, meaning even somebody travelling on their own can feel safe and secure. With over 200 pieces of art adorning its walls, it is the world’s first art-centred capsule hotel, focusing on “fun, comfort, and encounters.”

    The hostel has collaborated with globally-active artists and up-and-coming illustrators to bring their art to the walls of the communal spaces, restaurant, and even bedrooms. A lot of the pieces you can buy too.

     

    Found in over 160 of the bedrooms are illustrations drawn by artists who want to convey the fun and excitement of travel. These illustrations are exclusive as they were drawn for the hostel and so there is only one of each in the world. There are around 60 rooms without illustrations yet, so the hostel is asking for submissions. If your illustration is picked, the hostel will offer you a free night with breakfast and dinner as thanks. You can find more details on the official website.

    Buena Àrte Hostel has its own cafe and restaurant on the first floor, the Buena Cafe & Dining Bar, where guests including foreign tourists can enjoy authentic Japanese cuisine. The “Washoku Plate” is a meal set aimed at those arriving from overseas so they can enjoy a filling portion of Japanese-style cuisine. It includes everything from sukiyaki to tempura, kushikutsu, and more. It also includes Japanese sake. The bar sells other drinks too including wine, whisky and highball.

    The closest station to Buena Àrte Hostel is Ryōgoku Station. Ryōgoku is a district of Tokyo filled with Japanese tradition. It is home to Ryōgoku Kokugikan, which is considered the holy ground of sumo wrestling, as well as the Sumida Hokusai Museum which houses works by the famous ukiyo-e painter Hokusai, the Japanese Sword Museum, the traditional Japanese garden Former Yasuda Garden, the Edo-Tokyo Museum-the list goes on. And all of these places and more are within 10-minutes’ walking distance from Buena Àrte Hostel.

     

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  • Tokyo’s Anime & Game Concept Hotel Announces Collaboration With Granblue Fantasy

    05.September.2019 | ANIME&GAME / SPOT

    Sunshine City Prince Hotel is currently collaborating with the anime and game media franchise King of Prism and the video game DREAM!ing to rave reviews on the hotel’s IKEPRI25 floor.

     

    The hotel has just announced that its third collaboration will be with the popular RPG video game Granblue Fantasy which will arrive in early November.

    IKEPRI25 is located on the hotel’s 25th floor and operates as a “concept floor.” Decked out with 20 rooms and 4 lounges, the floor is every anime, manga and game fan’s paradise as it themes its room on many different titles. The floor is produced in co-operation with Tokyo Otaku Mode Inc.

     

    Granblue Fantasy is a fantasy role-playing game for Android, iOS, and web browser. It launched in 2014 and is available to play in both English and Japanese. The game features music by legendary composer Nobuo Uematsu who is known worldwide for his work on the Final Fantasy series. A new title, Granblue Fantasy Versus, developed by Arc System Works (Guilty Gear series; BlazBlue series).

     

    Further details on the concept room will be announced in the near future, so stay tuned.

     

    ©Cygames, Inc.

  • Creepy-Cute Halloween Menu Spooks This October at Hotel Chinzanso Tokyo

    01.September.2019 | FOOD / SPOT

    The Bistro is a restaurant at Hotel Chinzanso Tokyo which offers casual dining in a warm and welcoming spacious environment. This October, the restaurant is set to serve up at “creepy-cute” Halloween menu with bone-chilling designs and delicious flavours.

    The first dreadful dish is the pain de campagne which is made to look like real lips and fingers. The pork and foie gras pâté fingers are complete with a balsamic jelly coffin while the caprese lips are a mix of tomato and mozzarella cheese.

    Next on the menu is a meaty meal made to look like squashed eyeballs. The eyeballs are made from small onions and are filled with blueberries to give them a very creepy and realistic look. They are served with beef cheek which has been marinated in red wine for three days before being cooked.

    For dessert, look forward to meeting a seriously cute purple sweet potato mont blanc monster.

    Making a return this year is a cooking lesson where a chef will teach you how to make a Halloween themed afternoon tea made up of sweets, scones and more. This is a rare chance to ask questions to a professional chef.

    There will also be a children’s event which is held every year and welcomes more than 200 kids. They can dress up and join in the stamp rally where they will be given a map to find all the stamp locations dotted around the hotel while gathering snacks. After the rally ends they can enjoy some Halloween desserts in the hotel’s cafe Foresta.

  • Halloween Treats, Wagashi, Drinkable Potato Desserts & More at GINZA SIX This Autumn

    30.August.2019 | FOOD

    This autumn, Ginza’s biggest shopping complex GINZA SIX is serving up a sumptuous selection of seasonal sweets and desserts. Their main components this year are apples and potatoes. Expect to enjoy potato in an entirely new way, and get ready for the spooky season with a line-up of Halloween treats that everyone can enjoy.

     

    Let’s take a look at just some of the gourmet delights arriving for the autumn season, some of which are already on sale.

     

    Potato Desserts

    Drinkable Potatoes (Purple Sweet Potato/Ripe Potato/Potato Leaf) – ¥600 Each @ Minamikaze Noukasha Dessert House (Available: October 1 – October 31)

    We’re at a point in time now where not only can we eat potatoes―we can drink them too! These potato dessert drinks come in three flavours: fruity Purple Sweet Potato, rich Ripe Potato, and Potato Leaf. The potatoes used to make all of the drinks were farmed from Minamikaze Noukasha’s 160 potato farms.

    Set of 5 Native Potato Pies (Oiran Potato/Genji Potato/White Potato/Hayato Potato/Tanegashima Purple Sweet Potato) – ¥2,500 @ Minamikaze Noukasha Dessert House (Available: October 1 until all sold)

    Methods to make potato cultivation even easier were introduced almost 400 years ago in Japan. Cultivating original varieties of potatoes is difficult―it’s mostly not done today. These pies are proudly made with those rare native potato varieties.

    Potato Parfait – ¥2,000 @ JOTARO SAITO (Quantity: Only 10 served per day)

    This gorgeous parfait is made with a purple sweet potato and sweet potato cream and is layered with agar-agar, rice flour dumplings, and ice cream. Inspired by the form of an affogato, it’s topped with potato ice cream drizzled in a warm rice sauce.

     

    Halloween Goodies For Grown-Ups

    Halloween Party Pumpkin Purin – ¥4,800 @ Marlowe (Available: October 1 – October 31) *Must order within 3 days

    This party-sized Halloween-exclusive rich pumpkin custard pudding contains cinnamon and nutmeg. It’s even topped up with a jack-o-lantern face.

    Glowing Lollipop Candy – ¥833-¥1,111 @ Candy Art Museum by PAPABUBBLE (Available: September 21 – October 31)

    These lollipops come on sticks with LED lights that make the candy glow a ghoulish light, making them a great Halloween treat.

    Halloween Afternoon Tea Set – ¥4,200 @ THE GRAND GINZA (Available September 1 – October 31)

    Feast on an exquisite Halloween afternoon tea set made up of an exquisite selection of drinks and desserts.

     

    Apple Desserts

    Apple Gummy – ¥2,777 / Apple Gummy Candy – ¥1,666 @ Candy Art Museum by PAPABUBBLE (Available: August 27 – November 4)

    The apple gummy is about the size of a Jonathan apple. If you’re wondering what flavour it is, you’ll have to wait until you bite into it to find out! The apple gummy candy set takes on flavours of different apple varieties.

    Pom Caramel – ¥800 Each @ PHILIPPE CONTICINI (Available: August 27 – November 4)

    These cute and round vanilla flavoured apple mousses are filled with an apple compote, which has a hint of star anise, and cream caramel. They’re packed full of apple-y goodness and maintain PHILIPPE CONTICINI’s refined flavours.

     

    This Year’s Must-Try Autumn Treats

    Bessei Maruto Parfait “Shubo” – ¥2,300 @ Nakamura Tokichi Honten (Available: October 1 – November 30)

    Exclusive to the Ginza branch of Nakamura Tokichi is this specially made parfait, layered with autumn-time ingredients including Japanese chestnut matcha cream, fig, chestnut sherbet, and bean paste. You can really taste the rich matcha notes in this beautiful dessert.

    Kyoto Koicha Terrine Inori no Kajitsu – ¥2,000 @ Tsujiru (Available from September 1)

    A great little gift is this terrine chocolat, made with chestnut, black soybeans, fig, and cranberries.

     

     

    Did you enjoy this list? All of these items are autumn-exclusives and some are very limited in stock. Be sure to enjoy all the flavours of autumn this year in Japan.

     

    *All listed prices include tax

  • The Peninsula Tokyo Hotel Now Offers Restaurant IPPUDO’s Ramen as Room Service

    29.August.2019 | FOOD

    The Peninsula Tokyo is teaming up with tonkotsu ramen specialist restaurant chain IPPUDO―which has restaurants across the world―to offer their ramen as room service at their hotel.

    The hotel and restaurant first came together in autumn last year to begin plans for their collaboration, which comes in response to many guests at the hotel asking staff where a great place to eat tonkotsu ramen is, and even some expressing their desire to dine at IPPUDO.

     

    IPPUDO is a prominent ramen chain in Japan and so is sure to please the palates of all guests.

    The ramen is boiled fresh in the kitchen and is delivered to guest rooms in a soup together with what looks like a jewellery box, but instead of being filled with rings and necklaces it’s packed full of delicious ingredients to add to your broth, including walleye pollock roe―which is a staple with tonkotsu ramen―as well as mustard greens, red pickled ginger, cloud ear mushroom, seaweed, and more. Topping the broth is boiled egg, fried garlic, sesame seeds, BBQ sauce specially prepared by the hotel’s restaurant Hei Fung Terrace, XO sauce which originates from The Peninsula Hong Kong, and more.

     

    Enjoy the ultimate ramen room service now at The Peninsula Tokyo.

  • Kyo no Ondokoro Nishijin Bettei: A Traditional Kyoto Townhouse Transformed Into a New Hotel

    28.August.2019 | SPOT

    Wacoal Corp, the owners of Kyo no Ondokoro―a chain of traditional townhouses turned into hotels―are opening a new branch in the Nishijin area of Kyoto on October 1, 2019.

    Kyo no Ondokoro Nishijin Bettei will be the fifth branch of their hotel chain. It was designed by Akira Minagawa―the owner of Japanese clothing label Minä Perhonen―and architect Yoshifumi Nakamura.

    The Nishijin area is located a little distance away from the city centre meaning one can avoid the hustle and bustle of the busy streets. The hotel is renovated from a luxurious 95 year old townhouse which was originally set up by merchants in Nishijin silk fabrics to house guests.

     

    It has been renovated to make it feel as if guests are living there and thus feel like they are living in Kyoto.

    The first floor features a fully-equipped kitchen with wine cellar as well as a spacious dining area where one can cook up and feast on meals made with ingredients and produce from Kyoto.

    Dotted throughout are various art pieces selected by Minagawa to elevate that at-home feeling.

    The townhouse also offers lots of convenient services including bagging storage, transport service, guidebooks catered to each season, and more. Staff can also offer information about shops and restaurants in the surrounding areas, and they can also sign you up to food plans packed with Kyoto flavours, and more.

     

    If you want to feel like you’re living in Kyoto then book now with Kyo no Ondokoro Nishijin Bettei.

  • MOSHI MOSHI ROOMS Opens Origami Themed Accommodation ‘ORIGAMI’ in Harajuku

    27.August.2019 | SPOT

    The second room of the ASOBISYSTEM-produced home sharing facility MOSHI MOSHI ROOMS has finally opened. Named “ORIGAMI,” the room is available via Airbnb, and is a joint-effort between ASOBISYSTEM, which promotes Harajuku culture to the rest of the world, and Rokuyon, which manages unique accommodations in Shibuya.

    MOSHI MOSHI ROOMS SAKURA 

    MOSHI MOSHI ROOMS is an accommodation service that offers concept rooms brimming with originality which you won’t find at any other hotel, hostel or home sharing facilities. The first room, SAKURA, opened in December last year, proving popular with travellers around the world with its cherry blossom theme.

     

    Joining as the second room in the series is ‘ORIGAMI,’ a room based entirely on the Japanese art of paper folding which covers the entire room at every turn.

     

    Living Room

    The cosy living room is decked out with benches and stools, furnished in the style of a Japanese tea house. Dangling overhead are lights which brighten the room with their warm colour. The light shades are in fact traditional Japanese umbrellas which help bring that quaint Japanese atmosphere alongside the colourful folding fans, matcha-making tea set, and more.

     

    Bedroom

    The picturesque room is floored with tatami where you can sit and relax on a zaisu―a traditional chair with no legs used for sitting on tatami mats. The paper lanterns and sliding doors elevate an exciting air in the room. The stairs leading upstairs are made up of chests of drawers which you can use to store your luggage.

    Both the upstairs and downstairs are fitted with mattresses spreading 2.6 meters wide which can accommodate up to 6 people in total. The mattresses are by Nishikawa which offer dreamy comfort and a high quality sleep. The mattresses can also be switched out for a different type depending on what kind of feel you are looking for.

     

    Powder Room

    The Powder Room is equipped with amenities including cotton swabs, cotton pads, and hairbands. Seat yourself comfortably at the wide table and get ready for your day or night out.

     

    Shower Room

    The Shower Room also has everything you need including shampoo, conditioner, and body soap. As well as a shower, there is also a Japanese-style Washlet toilet.

     

    Everything Else & The Amenities

    ORIGAMI has all of the living essentials. If you’re looking to cook while staying here, the kitchen has a microwave, refrigerator, plates, pans and more. There is even a washing machine.

    Guests can also rent a kimono haori. Be sure to take lots of pictures!

     

    4F Entrance – Staircase

    The ORIGAMI room begins from the staircase leading from the third floor to the fourth floor. The door is actually made of tatami mats.

     

    Building Entrance

    Our building is very easy to spot at the ground floor entrance with the giant neon sign that reads “MOSHI MOSHI NIPPON” in Japanese as well as the MOSHI MOSHI ROOMS logo on the wall.

     

    Rooftop

    Guests are free to use the rooftop which offers a panoramic view of Harajuku.

    Like SAKURA, ORIGAMI is available to book on Airbnb only. Whether you’re coming from overseas and in need of a room, are doing a staycation, or just want a place to get together with the girls, then book now with MOSHI MOSHI ROOMS.

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