The Fanciest Egg and Rice Dish You’ve Ever Seen Will Be Sold at Grand Hyatt Tokyo

09.September.2019 | FOOD

Towering over the bustling city of Tokyo is the capital’s luxury hotel Grand Hyatt Tokyo. Starting from October 1, the hotel’s restaurant Shunbou, which serves Japanse-style cuisine, is introducing an all-new exquisite serving of TKG, or tamago kake gohan (“egg on rice”).

The dish will be made with shinmai, or “new rice,” which refers to the new rice harvested for the current year. It’s topped with rich egg―a simple combination but incredibly delicious and loved by people in Japan. Normally TKG stops there, but Grand Hyatt Tokyo is taking it to the next level with a topping of caviar to create the most exquisite egg on rice you have ever seen.

 

Rice: The best of the best

The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.

 

Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.

 

Sturgeon Caviar

The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.

 

Rich Egg Yolk

The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.

 

To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.

RECOMMENDED ENTRIES

  • Tokyo’s Anime & Game Concept Hotel Announces Collaboration With Granblue Fantasy

    05.September.2019 | ANIME&GAME / SPOT

    Sunshine City Prince Hotel is currently collaborating with the anime and game media franchise King of Prism and the video game DREAM!ing to rave reviews on the hotel’s IKEPRI25 floor.

     

    The hotel has just announced that its third collaboration will be with the popular RPG video game Granblue Fantasy which will arrive in early November.

    IKEPRI25 is located on the hotel’s 25th floor and operates as a “concept floor.” Decked out with 20 rooms and 4 lounges, the floor is every anime, manga and game fan’s paradise as it themes its room on many different titles. The floor is produced in co-operation with Tokyo Otaku Mode Inc.

     

    Granblue Fantasy is a fantasy role-playing game for Android, iOS, and web browser. It launched in 2014 and is available to play in both English and Japanese. The game features music by legendary composer Nobuo Uematsu who is known worldwide for his work on the Final Fantasy series. A new title, Granblue Fantasy Versus, developed by Arc System Works (Guilty Gear series; BlazBlue series).

     

    Further details on the concept room will be announced in the near future, so stay tuned.

     

    ©Cygames, Inc.

  • Tokyo Station’s Christmas Cakes Are a Must-Buy Present This Holiday Season

    08.September.2019 | FOOD / SPOT

    Two of Tokyo Station’s shopping areas, GRANSTA and GRANSTA MARUNOUCHI―which are accessible inside the ticket gates and outside the ticket gates respectively―are set to hold the GRANSTA Christmas Fair from November 5 to December 25.

     

    GRANSTA x Tokyo Staion Hotel

    The main GRANSTA shopping area is joining hands with Tokyo Station Hotel for the very first time to release a line of hotel-original Christmas cakes.

    Noel – ¥6,200 (Tax Included) @ Tokyo Station Hotel (*10 servings per day)

    This pine tree stump chestnut cake was originally sold to support the reconstruction work of the Tokyo Station Marunouchi Building which was held until 2012. Topping the chestnut sweet potato base is a mix of chestnut mousse and coffee cream. This is topped with two types of chestnut pastes in a spiral shape to create the tree rings.

    Bûche Chocolat Vanille – ¥5,500 (Tax Included) @ Tokyo Station Hotel (*10 servings per day)

    The Bûche Chocolat Vanille is an exquisite yule log made with melt-in-the-mouth chocolate mousse and vanilla cream inside which hides sweet and sour, kirsch-soaked cherries and sauteed pears. The top of the log is temptingly lined with even more cherries to give it both that rich look and even richer taste.

     

    Tokyo Station Marunouchi Building Cake Designs

    GRANSTA will also sell cakes inspired by Tokyo Station. As well as the ones shown here, there are ones based on the bullet trains and more.

     

    Station Building Fruit Cake – ¥4,320 (Tax Included) @ Colombin (*only 100 available)

    Exclusive to GRANSTA comes this special Christmas fruit cake based on the station building. It would make great gift to bring to the Christmas party.

    Cupola de Tokyo – ¥3,780 (Tax Included) @ Caffarel (*only 50 available / *design still a WIP so may differ from the photo)

    This colourful Christmas cake draws inspiration from the gorgeous interior designs of the north and south domes of the Tokyo Station Marunouchi Building.

     

    Suica Penguin Cakes

    The adorable Suica Penguin is the mascot of Suica contactless smart cards used at train stations.

    Suica Penguin Cake – ¥5,400 (Tax Included) @ Dalloyau (*only 100 available)

    The main Suica Penguin cake is a combination of chocolate mousse and a cream made from tonka beans. This cute cake is sure to bring joy to any child this Christmas♡

    Suica Penguin Chocolate Raspberry – ¥490 (Tax Included) @ Fairycake Fair (*30 servings per day)

    Fairycake Fair has whipped up a chocolate cream-topped cupcake filled with raspberry jam. This one is for those who want something a bit smaller than a ginormous cake!

    There are lots more cakes to look forward to, including ones in very limited quantities. If you’re in Japan this Christmas season, be sure to pay a visit to GRANSTA and GRANSTA MARUNOUCHI in Tokyo Station.

     

    ©Chiharu Sakazaki / JR East / DENTSU Suica by JR East Suica

  • Mitama Hot Spring in Yamanashi Ranks in Japan’s Top 100 Night Views & Registers as Night View Heritage

    07.September.2019 | SPOT

    Located in the beautiful little town of Ichikawamisato in Yamanashi Prefecture is Mitama Hot Spring, a “day-trip” type hot spring, which has just received a double award: it has been listed as one of Japan’s Top 100 night views for the first time, and as a Night View Heritage of Japan.

    Mitama Hot Spring is built on the southern tip of the Kōfu Basin―Kōfu being Yamanashi’s capital city-which can be viewed in a breathtaking 180 degree panoramic view from the northern side of the open-air baths. The majority of the hot spring also faces the south which means a breathtaking nighttime view of the city, picturesque against a resplendent sky, as you soak in the warm embrace of the hot spring.

    During the day, one’s eyes can roll their gaze across the Yatsugatake Mountains at the front, and in the direction of west is Mount Kita, the second tallest mountain in Japan after Mount Fuji.

    Mitama Hot Spring should absolutely be on your bucket list of things to do when visiting Yamanashi Prefecture.

RELATED ENTRIES

  • You Can Take Your Pets to These Hotels and Accommodations in Japan

    20.January.2020 | SPOT

    Online travel booking website Rakuten Travel has released this year’s list for the most popular hotels and accommodations you can stay at with pets in Japan. The list is based off travellers’ reviews taken from the website. This list has been updated and published every year since 2014, making this its 6th run.

    Placing number one on the list for the first time is Yutsura, a ryokan Japanese-style inn which opened in Shizuoka in April 2018 and can be rented by one person or group for one night. Up to six people in a single group can stay there along with up to 5 small dogs weighing 5kg or less. It’s highly favoured amongst travellers who want to take their dogs on the road due to the extent the inn caters for pets. Guests can enjoy having the dogs in their rooms as well as feed their pets there, all without being a bother to other guests.

    Nipponia Sawara Merchant Town Hotel in Chiba Prefecture came in second place. You can feel the history of this hotel accommodation which is renovated from a traditional storehouse and townhouse. It allows up to three pets in a room which collectively weigh 25kg. There are three types of rooms to choose from, including one with a dog park. It also offers various services, including a free night for one dog, snacks and amenities for dogs, and more.

    In third place is Dog Pension R65 in Shizuoka Prefecture which allows not only big and small dogs, but cats and other pets too. It offers large footbaths for dogs to use, dog parks, and many other services that cater to pets. The hotel also offers cottage-type accommodation rooms separate from the main building too if you’re looking to spend some peaceful time away with your beloved companion.

     

    If you’re looking to travel around Japan with your pet, be sure to check if a hotel allows animals. Check the link below for the full Top 10 list.

  • Hyakudan Hinamatsuri 2020: Hotel Gajoen Tokyo Announces Hina Doll Festival at 100 Step Staircase

    30.December.2019 | SPOT

    Hotel Gajoen Tokyo, a historical museum and hotel in Japan, has announced that it will host the Hyakudan Hinamatsuri 2020 doll festival from January 24 to March 15 next year. It will take place at the hotel’s Hyakudan Kaidan, or ‘100 Steps Staircase’―which was registered by Tokyo Prefecture as a Tangible Cultural Property in 2009 for its exceptional architecture and artistic beauty.

     

    Hinamatsuri is an annual festival in Japan celebrated on March 3 every year where ornamental dolls are displayed. Hotel Gajoen Tokyo boasts the biggest Hinamatsuri festival in Tokyo, with over 600,000 visitors having attended across the 10 years it has been held.

     

    A First For The Festival: Photography Permitted

    Up to now, photography at the hotel’s Hinamatsuri has been restricted to protect the displays. However, for the first time ever, next year’s event will allow photography in all of the rooms, which will house dolls symbolising each period of Japanese period: Edo, Meiji, Taisho, Showa, Heisei, and the current Reiwa, not to mention the 500+ zashikibina dolls. There will also be hanging decorations with rabbit designs in the elevator hall created by Nippon Tsurushibina Kyoukai, a non-profit organisation. Also for the first time this year, visitors will be able to dress up in a beautiful uchikake wedding coat and take a photo at the designated photo spot. This is so they can further fill a part of the hina doll world.

     

    Tottori, Shimane & Yamaguchi Get Involved For The First Time

    Visitors will be able to enjoy dolls in a variety of ways from different places across  Japan, including a giant 2-meter long wall decoration and old hina dolls handed down from families past from the city of Yonago in Tottori, tiny tsuchi dolls from Hokuei in Tottori which can fit in the pal of your hand, renbei dolls, and more. The spectacular collection will have visitors feeling like they are inside a hina doll palace.

     

    The Hina Doll of the Ishitani Residence (Chizu, Tottori)

    The town of Chizu is located in the southeast portion of Tottori Prefecture and is surrounded by mountains. It flourished during the Edo period as a post town and place of rest for the Tottori Domain as part of sankin-kōtai, a policy which had feudal lords alternate living for a year in their domain, as it headed towards Edo. The Ishitani Residence, which is built facing the Inaba Kaidō―a type of route built during the Edo period for transportation―has almost 40 rooms and spans 4,000 square meters. It is listed as an Important Cultural Property of Japan for its modern Japanese-style architecture. The enormous mansion, which is home to a doma dirt floor supported by great beams as well as a Japanese-style garden which can be seen from all the tatami rooms, is decorated with ancient handed-down hina dolls when early spring settles in. This includes dolls from the Meiji periodo with vibrantly embroidered outfits, gorgeous decorations for the hina doll steps, special hina bowls used when celebrating Hinamatsuri at the Ishitani Residence, and more.

     

    Hyakudan Hinamatsuri Memorial: Display Of Over 500 Zashikibina Hina Dolls (Iizuka, Fukuoka)

    Iizuka in Fukuoka formerly thrived for its coal mines and bustled as a business dealing in coal. The Former Den’emon Ito Residence spans 2,300 square meters and speaks volumes of the cultural significance of the city’s ties to coal as it belonged to Den’emon Ito who was known as the “King of Coal Mining.” Every year during the Hinamatsuri season, the Itsuzuka Hina no Matsuri festival is held at the residence where hina dolls from 16 areas throughout the town are displayed. The Former Den’emon Ito Residence is the main venue for Itsuzuka Hina no Matsuri, which sees a huge number of zashikibina hina dolls put out. The Residence has been involved with Hyakudan Hinamatsuri twice in the past, and this time, their overwhelming showcasing of 500+ dolls, which has garnered popularity every time, will be put on as a special display. The display will keep with the festival’s theme of tales of Izumo as well as the myth of the Hare of Inaba.

     

    Hina no Shitsurai: Table Laying

    Another special display will also be put on for the festival with the theme “Hina no Shitsurai,” meaning “setting up a hina living space.” There will be gorgeous table laying by Tomiko Ishibashi, who is an interior decorator working internationally, as well as displays of hina decorations in home living rooms and genkan. Select parts of this exhibition will be available to purchase in the museum shop, so people can take away a memory and try setting up their own hina decorations. And for the first time ever, the festival is opening the Hina Cafe for a limited time between January 24 to February 14 where visitors can sip on Japanese tea and eat Japanese snacks. Hina decorations will serve as the theme for the cafe.

     

    Discover the beauty of the Hinamatsuri, a festival unique to Japan, at the 11th Hyakudan Hinamatsuri.

  • Winter is Coming: Warm Up With Hot Pot at Hot Spring Hotel Hoshino Resorts KAI

    29.December.2019 | FOOD / SPOT

    The cold weather is here, and it’s only set to get colder. When winter falls in Japan, one of the best things people like to do is cook hot pot. Hoshino Resorts is offering the same service for guests this winter at 14 branches of their ‘KAI’ onsen ryokan (hot spring Japanese inn) brand hotels up and down Japan, with each hot pot filled with the taste of local cuisine.

     

    Winter is truly the best time to eat hot pot for Japanese people, as they huddle around the table nice and toasty and tuck into their piping hot dinner. We’re showcasing 9 of the hot pots you can enjoy at Hoshino Resorts KAI this winter season.

     

    Hoshino Resorts KAI Tsugaru: “Gyu Shabu” – Dashi made delicious with plentiful dried tuna

    KAI Tsugaru is situated in Aomori, and this hot pot is made one with one of the prefecture’s most famous ingredients: tuna, which is caught during the autumn and winter seasons. The main player of this beef shabu hot pot is its dashi which is made from the sweet juices of tuna which go deliciously well with the beef. If you’re looking for a hot pot that’s a little different from the usual options, you’ll love this one.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 1)
    Plan Name: Ooma no Gaguro Zukushi Kaiseki (大間のまぐろづくし会席)
    Price: From ¥24,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/tsugaru.html

     

     

    Hoshino Resorts KAI Kaga: “Kani Sukinabe” – Zuwai-gani snow crab

    At KAI Kaga, which is located in Yamashiroonsen, Ishikawa, this hot pot they have cooked up is made in a kombu dashi and is filled with legs of zuwai-gani snow crab and a variety of winter vegetables like bok choy and edible chrysanthemums.

    The dish makes full use of the delicious flavour of the crab. It’s also served in kunitani-ware made by a young craftsman and Yamanaka lacquer ware, adding to the originality of this hot pot.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 29-January 6)
    Plan Name: Katsu Kani Zukushi no Tagu Zuki Kani Kaiseki (活蟹づくしのタグ付き蟹会席)
    Price: From ¥47,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kaga.html

     

    Hoshino Resorts KAI Alps: “Yuki Nabe” – Thawing of spring

    The hot pot at KAI Alps in Nagano includes fluffy cotton candy which is based on the snowy mountains of the alps. When you pour the soup over, the cotton candy melts, symbolising the thawing of spring, to reveal the beef and vegetables. The cotton candy adds a light sweetness to the soup as well as fun visual effect.

     

    Running: December 1, 2019 – May 31, 2020 (Except December 31-January 3)
    Plan Name: Yuki Nabe Kaiseki (雪鍋会席)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/alps.html

     

     

    Hoshino Resorts KAI Kinugawa: “Ise Ebi & Roast Beef Ryujin Nabe” – The dragon god’s hot pot

    KAI Kinugawa in Tochigi has created a hot pot based around the legend of the Ryuokyo dragon god, capturing its malevolence. It’s cooked over stones heated to almost 800℃.The soup bubbles as the pot begins to boil and cooks the seafood and other local ingredients from Tochigi, making sure to draw every last delicious drop of flavour from them.

     

    Running: December 1, 2019 – February 29, 2020 (Except December 28-January 4)
    Plan Name: Ise Uni to Gyuu Roosu no Ryuujin Nabe Kaiseki (伊勢海老と牛ロースの龍神鍋会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kinugawa.html

     

    Hoshino Resorts KAI Sengokuhara: “Uni & Beef Sukinabe” – Satisfying spices from the mountains and seas

    KAI Sengokuhara in Kanagawa has created a hot pot that’s made with lots of ingredients from the mountains and the seas. By using a bounty of uni, which goes incredibly well with beef, it adds a rich sweetness to the overall flavour. There is also a secret flavour hidden under it all: syrup made from the ao mikan citrus which grows in the city of Odawara. This not only adds an exquisite sourness to the hot pot, but also serves to elevate the sweetness of the uni.

     

    Running: June 1, 2019 – February 29, 2020
    Plan Name: Uni to Gyuu no Sukinabe Kaiseki (雲丹と牛のすき鍋会席)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/sengokuhara.html

     

     

    Hoshino Resorts KAI Ito: “Sankai Nabe” – Soaking up the mountains and seas of Ito

    Shizuoka is home to KAI Ito, where guests can enjoy yet another hot pot lavish with ingredients from the mountains and the seas, like splendid alfonsino―which Ito enjoys an abundance of―as well as seasonal vegetables and beef. There are two soups to combine these ingredients with: a bouillabaisse which contains a dashi made from fish from Ito filled with splendid alfonsino and vegetables, and a beef soup.

     

    Running: October 1, 2019 – February 29, 2020 (Except December 31-January 3)
    Plan Name: Sankai Nabe (山海鍋)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/ito.html

     

    Hoshino Resorts KAI Enshu: “Tecchiri” – A taste of the Torafugu tiger pufferfish

    KAI Enshu is another hot spring inn, located in Hamamatsu in Shizuoka. Their “Tecchiri” is made with Torafugu tiger pufferfish. None of the flavour of the fugu is wasted in this hot pot, and that is proven as the entire thing is made right in front of customers’ eyes. The zōsui is made with a KAI Enshu-original blend of sencha green tea called souka (爽華), which ensures that element of locality is included in the dish as Shizuoka is famous for its tea.

     

    Running: October 5, 2019 – March 31, 2020 (Except December 29-January 3)
    Plan Name: Fugu Zukushi Kaiseki (ふぐづくし会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/enshu.html

     

     

    Hoshino Resorts KAI Izumo: “Kani Sukinabe” – Collaboration between Katsu Matsubagani & Shijimi

    KAI Izumo is situated in Tamatsukuri Onsen, an onsen hot spring in Tamayu, Shimane. Their “Kani Sukinabe” is made with rich snow crab crab which has an exquisite sweetness and is soft in texture. From beginning to end, this hot pot is a crab party in your mouth.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 31-January 4)
    Plan Name: Tagu Zuki Katsu Matsubagani Zukushi Kaiseki (タグ付き活松葉蟹づくし会席)
    Price: From ¥45,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/izumo.html

     

     

    Hoshino Resorts KAI Aso: “Netakuri Nabe” – Rich miso and cheese

    The base of the soup in KAI Aso, located in Kumamoto, is a mix of milk from Jersey cattle and miso. It contains wagyu Japanese beef and seasonal vegetables. Its appearance is based on the Aso Caldera region of Kumamoto Prefecture and its incredibly vast grasslands.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 3)
    Plan Name: Wagyuu to Caciocavallo o Tanoshimu Netakuri Nabe (和牛とカチョカヴァロを楽しむねたくり鍋)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/aso.html

     

     

    Below is a video which showcases each of these local hot pot dishes, so be sure to check it out if you’re not already watering at the mouth

     

    All of these hot pots are made with only the best local ingredients as expected of KAI, and all are available for the rest of winter only. Guests can experience the local regions not only through the food, but in the tableware each hotel uses. If you’re in Japan this winter, be sure to book with one of the many Hoshino Resorts KAI branches and stay warm with a delicious serving of hot pot.

  • Cherry Blossom Themed Menu to be Served at InterContinental Tokyo Strings in Spring 2020

    15.December.2019 | FOOD

    InterContinental Tokyo Strings has revealed adelightful cherry blossom-themed menu line-up that is set to hit the hotel in spring 2020. They will be served at the hotel’s Rhythmos Café and Bar and from March 1 to April 30 next year.

     

    Sakura Strawberry Afternoon Tea

    This cherry blossom afternoon tea set can be found at Rhythmos, a cafe and bar in InterContinental Tokyo Strings. Hanami, or ‘flower viewings,’ is a fundamental part of Japanese culture during the spring when people go out to see the cherry blossoms. This custom has been recreated with this afternoon tea set, with which customers can enjoy hanami on their plate in a mix of strawberries and cherry blossom Japanese sweets.

     

    The green colours add accent to the overall presentation, and represent the young budding leaves of springtime. The tempting selection of cherry blossom pink bites are not only mouthwatering to look at but have a cute appearance to them, one that you want to keep gazing at like the cherry blossoms during hanami. The flavours are a combination of strawberry and cherry blossom, inviting you on board for some early spring vibes. Even better is that both the sweets and savoury items, which look like spring in full bloom, are made with high quality, in-season ingredients for maximum tastiness.

    The fraisier is a strawberry cake said to represent the coming of spring in France. At Rhythmos, it’s served in a glass so you can see all the delicious insides, from the round-sliced strawberries to the beautiful green pistachio mousseline cream. The pure white crémet d’Anjou has a fluffy texture and is mixed with refreshing and sour strawberry and raspberry sauce which elevates the flavour of the fromage blanc.

     

    Other treats to pick from include the cherry blossom ganache tart which has a faint cherry blossom fragrance, cherry blossom and strawberry cream-stuffed macarons, strawberry daifuku, and more―all with spring flavours and colours.

     

    The savoury line-up too offers some elegant and unique items. There’s the sandwich wraps which include cherry blossom leaf-topped grilled chicken with a lining of shredded dried plum, strawberry ceviche with grilled scallops, and much more.

     

    ▶︎Sakura Strawberry Afternoon Tea

    Running: March 1, 2020 to April 30, 2020

    Location: Rhythmos Café and Bar (InterContinental Tokyo Strings)

    Time: 14:00-18:00 (Last Orders 16:30)

    Price: ¥4,800 per person

     

    “The Breath of Spring” Cocktail

    Rhythmos will also serve a very special and oriental cocktail called “The Breath of Spring” which uses cherry blossom and chai tea as its base. It arrives served in a ceramic cup and captures the Japanese spirit and love of cherry blossoms and their joy at the arrival of spring. It mixes a cherry blossom vodka made in-house with chai tea and a dash of maple syrup for an added subtle sweetness. It’s topped with a milk foam made with cherry blossom bean jam which is sure to not only elicit a kind of nostalgic taste to the Japanese palate, but offer an oriental flavour too with the addition of chai tea. This is the perfect drink to enjoy on an evening after observing the cherry blossoms during Hanami.

     

    ▶︎The Breath of Spring

    Running: March 1, 2020 to April 30, 2020

    Location: Rhythmos Café and Bar (InterContinental Tokyo Strings)

    Time: 17:00-Midnight (Last Orders 23:30)

     

    Indulge in the culture of cherry blossoms in Japan at InterContinental Tokyo Strings next spring.

  • Akasaka Yuuga: The New Japanese Restaurant in Tokyo’s Gourmet Warzone Akasaka

    13.December.2019 | FOOD

    Akasaka is known as a warzone when it comes to gourmet restaurants, but a new contender has arrived. Akasaka Yuuga opened this month in Akasaka Ni-chome, Tokyo. This restaurant serves Japanese style cuisine featuring carefully selected flavours taken from across the country.

    Yuuga gets most of their fish from Choshi Port, which boasts the best fish yield in Japan, as well as other carefully chosen seafood from across Japan in addition to seasonal vegetables. They bring out the full flavour of their ingredients, all of which are matched to the current season. They even serve Japanese black beef.

    Their concept centres on how recognised and loved Japanese food is internationally. The restaurant makes full use of Japan’s traditional food culture and prepares food using a variety of cooking methods. Everything in the restaurant is carefully considered to ensure diners enjoy their meal experience with all five senses, from not only the food but the decor and hospitality too. There are also counter seats available for customers who want to watch their food being prepared while they talk, whether to their friends or with the skilled chefs, offering an unforgettable dining experience for Japanese people and foreigners alike. There are also private eating booths for those who want to eat with friends, family, or celebrate a special day.

     

    Nijushisekki

    Nijushisekki refers to the days that divide the solar year into twenty four equal sections and highlight the longest days of sun in summer, the shortest days in winter, and the days being the same in spring and autumn.

    The dishes at the restaurant reflect these regular changes; the dishes are not bound strictly by Japanese cuisine, but make use of various cooking and preparation methods, with thought and consideration put into every dish.

     

    Japanese Black Beef

    Yuuga prides itself not only on seasonal vegetable and fish-filled menu, which is both a feast for the belly and eyes, but on the beef used in its course meals too.

    Yuuga serves Japanese black beef which comes from a rare breed of cow which is difficult to rear. It has a distinct rich flavour and low melting point which gives it a melt-in-the-mouth texture.

     

    Courses

    There are three courses to choose from that cater to customers desires, costing ¥8,000, ¥12,000, and ¥20,000 respectively. This includes appetisers, and customers can choose from a range of wines from around the world select by sommeliers, as well as champagne, whisky, and of course sake and shochu.

  • Top Six Hotels on Booking.com for Nighttime Sceneries and Light Displays in Japan

    10.December.2019 | SPOT

    The diverse range and large number of accommodations and trip services found on Booking.com is phenomenal. As one of the world’s largest travel accommodation booking websites, this is the first port of call for many who want to guarantee seamless travel plans. Today we’re announcing Booking.com’s top accommodations for heart-warming light up events and nighttime views. For couples looking for a romantic getaway in Japan, let this article be your guide.

     

    Hotel La Suite Kobe Harborland (Kobe, Hyogo)

    Hotel La Suite Kobe Harborland is a five-star hotel located near Harborland Waterfront which enjoys an extraordinary view of the sea. The rooms are fitted with a spa bath and there is even a rooftop terrace with comfy sofas to relax. All guests are treated to a romantic view right from their window. The hotel is situated just a 20-minute walk from Kobe’s grandest winter illumination event called 2019 Kobe Luminarie. If you want to get up close to magnificent works of art, this hotel is for you.

    Review Rating: 9.5/10.

    Click here to view Hotel La Suite Kobe Harborland on Booking.com

     

    Yokohama Royal Park Hotel (Yokohama, Kanagawa)

    Yokohama Royal Park Hotel is situated on floor 52 and upwards in Yokohama Landmark Tower. Being located in the second tallest building in Japan surely has its perks. Soak in the beautiful cityscape and the best view of Yokohama Bay Bridge to your heart’s content. You can only imagine the breathtaking view available in every room. Facilities in the hotel include a fitness centre with an indoor pool, eight diverse restaurants and a massage facility (fee applies). A brand new shopping mall called Yokohama Hammerhead recently opened in close vicinity which is the perfect place to spend the afternoon or have a bite to eat.  

    Review Rating: 9.0/10.

    Click here to view Yokohama Royal Park Hotel on Booking.com

     

    The Prince Park Tower Tokyo, Minato, Tokyo

    With the iconic figure of Tokyo Tower glowing right outside your window, the Prince Park Tower Tokyo stands tall in Shiba Park. Prince Park Tower Tokyo enjoys spacious rooms, entertainment facilities such as bowling and karaoke, and relaxation facilities such as saunas, massage services and much more. Limited facilities include access to the fitness centre, onsen spas, indoor swimming pool and the lounge on floor 33. You can purchase a room with the view of Tokyo Tower on Booking.com 

    Review Rating: 8.9/10 

    Click here to view Prince Park Tower Tokyo on Booking.com 

     

    Garden Terrace Nagasaki Hotel & Resort (Fukuoka, Nagasaki)

    Located on Mount Inasa, this hotel offers a beautiful view of Nagasaki. There is a wide variety of facilities including an outdoor swimming pool (open depending on the season) and bars. Guests can enjoy the mystical and romantic nighttime scenery from the poolside. The hotel even offers a wedding plan, making it the perfect place for couples. 

    Review Rating: 8.9/10.

    Click here to view Garden Terrace Nagasaki Hotel & Resort on Booking.com

     

    mizuka Nakasu 3mizuka Nakasu 3 -unmanned hotel (Fukuoka)

    This hotel is located in Nakasu, Fukuoka just 500m away from Seiryu Park, the old municipal guest palace Kihinkan Hall and the historic monument Hakata Machiya Kishin Takatoro. Each room has two bunk beds and can fit up to four guests. Enjoy the hotel’s barbeque or takoyaki set with friends or family with the fantastic nighttime view of Fukuoka. 

    Review Rating: 8.8/10

    Click here to view mizuka Nakasu 3 -unmanned hotel on Booking.com

     

    Ryukyu Onsen Senagajima Hotel (Naha, Okinawa)

    Ryukyu Onsen Senagajima Hotel’s magnificent outdoor pools, onsen, massage services and buffet restaurant that overlooks the picturesque sea at night should be enough to get your attention. You can enjoy a SPA OSa beauty treatment and even water sports or golf in the area. This is a wonderful way to celebrate the first Christmas of the Reiwa Era with your friends or family.

    Review Rating: 8/7/10

    Click here to view Ryukyu Onsen Senagajima Hotel on Booking.com

     

    If you’re visiting Japan this Christmas, consider one of these relaxing hotels and their glorious views.

     

    *Review Ratings are based on reviews received in the past two years (from December 2017 to December 2019) on Booking.com and are calculated based on scores given in the following categories: cleanliness, comfort, location, facilities, staff and value for money.

  • Hotel Royal Classic Osaka: A Museum & Hotel Fusing Tradition and Innovation in an Art Museum-Style Space

    30.November.2019 | FEATURES / SPOT

    Shin Kabuki-za is an old theatre in Osaka that has been loved by locals since it opened in 1926. The theatre is set to find new life as Hotel Royal Classic Osaka, a new hotel developed by Japanese architect Kengo Kuma which is set to open on December 1, 2019. The MOSHI MOSHI NIPPON editorial team received exclusive access to view the hotel before it opens to report on it and showcase how it differs completely from other hotels with its characteristic charms.

     

    Its direct connect to Namba Station means super easy access

    Hotel Royal Classic Osaka is situated in the central part of Osaka Minami. Direct access to the hotel from the Osaka Metro section of Namba Station will be made available from March 2020, allowing for easy access and the reassurance that you won’t get lost wandering the streets trying to find your accommodation. Its location means easy access for tourists and travellers with a lot of luggage, working professionals who want to shorten the distance between commutes as much as possible, and pretty much any other scenario where accessibility is a priority.

     

    An iconic building exterior combining tradition and modern innovation

    Shin Kabuki-za is known by the locals who live in the area for its magnificent karahafu roof gables. The hotel will inherit this symbolic part of the theatre’s design and restore the lower part of the building. The upper part makes use of multiple layers of aluminium to create a dynamic and intricate design, resulting in a unique appearance that fuses both the traditional formation of the original theatre with a modern touch. Thanks to Kengo Kuma’s skillful architectural work, the building merges effortlessly with the surrounding buildings while retaining the local culture.

     

    It’s as much of an art museum as a hotel

    Olympic Girl 100m by Ay-O (Takao Iijima)

    The hotel also stands tall and proud as an art museum. As you walk down its corridors, your eyes will meet a plethora of gorgeous pieces of artwork which serve to lay guests into a sense of calmness and tranquility. These works are scattered throughout the hotel, both at the front desk, guest rooms, and elsewhere, making it feel like you have really stepped into a museum of art. High-class pieces also line the walls nonchalantly, so give yourself time to appreciate the many masterpieces you’ll find there.

      

    High ceilings create spaceーspace which is nothing less than relaxing

    There are 150 guest rooms in total, consisting of Standard Rooms, Premium Rooms, and Suite Rooms. Not only does each and every room boast a beautiful and panoramic window view of Osaka’s nightscape, they also enjoy high ceilings, creating a sense of space and freedom.

    Wood is the base of all the rooms, giving them a natural and relaxed feeling. The furniture is simple which gives the rooms a minimalist design, again adding to the space and sense of luxury. We stayed in one of the Standard Rooms. Don’t let going for Standard make you feel inferior, however, as we felt the room was incredibly spacious with plenty of space to store luggage.

    Room lighting is controlled with a tablet located next to the bed. The tablets are compatible in four languages. Each icon on them also has universally easy-to-recognise pictures for easy use.

    Also, the bathtubs in Standard Rooms have a little window that looks into the main bedroom. If you’re with someone you’re on good terms with, whether friends, family or a loved one, you can communicate back and forth while you take a soak. (There is of course a sliding door so you can close it off too!)

    We were also shown around one of the Suite Rooms which are fitted with a living room and spacious washroom. It really is penthouse-level extraordinary.

    The bathrooms have a window that looks out across the city nightscape, allowing for an indulging soak with a breathtaking view. It’s not one we could afford every single time we book a hotel, on a special occasion one time it’s an absolute definite.

     

    Amenities galore to pamper your hair and body

    The rooms come with a long line-up of fantastic amenities, like comfy cotton PJs, fluffy slippers, and our personal favourite: a compressed bag for your clothing. 

    The amenities in the washroom were bountiful too, from shampoo to conditioner, shower gel and body gelーall of which, by the way, are by the Thai organic brand Panpuri. They all smelled incredible and filled the bathroom with their gorgeous scent.

    They have all your ordinary must-haves too like a hair comb, cotton buds, toothbrush, and so on.

     

    KUMO KUMO: The bar and lounge with comfy sofas

    The hotel building has a total of twenty floors. After enjoying our time in the hotel portion, we headed up to the bar and lounge KUMO KUMO on the 20th floor. Inside the elevator, piano music plays while you gaze at the several pieces of art fitted inside. There was even a piece by Yayoi Kusama, so be sure to take a look.

    When entering KUMO KUMO, there’s not only seats at the counter, but lots of sofas too with a window view.

    Jazz music flowed through the bar and lounge, which is best enjoyed with a cup of delicious sake while staring out over nighttime Osaka.

     

    HAFU is a restaurant for guests only that serves breakfast.

    Their menu consists of lots of healthy options, from fruits to salads.

    The chef will also prepare fresh hotel-grade egg and meat dishes too, amongst other delicious delights. There’s also a range of slim-friendly menu items made with foreign guests in mind. The assortment was truly incredible, we can’t recommend this place enough.

    Of course, there’s yogurt, mini sweets and other dessert-like morning treats to indulge in too. It was a breakfast for the gods.

     

    YURAYURA: A restaurant that combines Japanese and Western cuisine

    The team enjoyed lunch at YURAYURA too, a buffet-style restaurant that also seats non-guests. Their menu is an amalgamation of the Japanese and Western palate, serving carefully-selected ingredients from countries around the world.

    They had various foods from around Asia too like nasi goreng from Indonesia, as well as Korean japchae, and more.

    Other things we spotted were pincho and small-cut sweets too.

    For Japanese food there were things like freshly-fried tempura, and large cuts of roast beef which were cut there and then by the chef.

     

    What I was personally happy about was their cafe menu, with things like cafe latte and other hot drinks. It was a satisfying 90-minutes spent, wolfing down food and then enjoying some sweets with a cafe latte.

     

    5 spaces that can be used for weddings, parties & more

    The hotel building even houses two chapels, as well as banquet halls, which can be used for weddings, parties and more. The chapels have large windows that let in plenty of natural sunlight. The use of natural wood also gives the room a warm feeling to it.

    Floor 8’s HANAEMI

    There are five banquet halls in total each on a different floor and each with their own concept. Those on floors 7, 8 and 9 even have terraces for parties too. Whether you’re having a party, a wedding, or a conference, there is a room for you.

    Hotel Royal Classic Osaka’s speciality is its inclusion of leaving a part of traditional Japan in there while still letting you feel the Japan of today. Whether you’re travelling to Osaka for some sightseeing and fun, or you’re in the business scene and need a regular-use hotel, look no further. We felt connected to Osaka in our experience there, so if you’re planning a trip to Osaka, be sure to book with Namba’s newest landmark.

  • Tokyo’s My Hero Academia Themed Hotel Rooms Unveil Designs | Tokyo Prince Hotel

    24.November.2019 | ANIME&GAME / SPOT

    Tokyo Prince Hotel has announced a collaboration with the upcoming anime film My Hero Academia: Heroes: Rising which is set for release on December 20, 2019. Bookings are now open for their My Hero Academia themed hotel rooms, which will be available to stay in from December 7 this year until February 29, 2020.

    The room designs and hotel plans were revealed today. There are two plans available: the “Concept Room Plan” where guests can stay in a room that recreates the world of the movie and comes with free merchandise and a themed drink, and the “Regular Room Plan,” which features a regular hotel room decked out with lots of My Hero Academia decorations, and also comes with the merch and drink.

    The concept room is split into two rooms: the first recreating the room in which the students of class 1-A meet the protagonist, Izuku Midoriya, and the second on Midoriya’s bedroom.

    Expect to see illustrations of the students as well as the Villains in the rooms too. Bookings are first-come, first-served, so don’t miss out!

     

    ©️2019 “My Hero Academia THE MOVIE” Production Committee ©️Kohei Horikoshi/Shueisha

  • This Relaxing Onsen Hotel with Picturesque Nature and Luxurious Local Cuisine is the Perfect Getaway

    17.November.2019 | FEATURES / FOOD / SPOT

    Japan is full of picturesque locations where you can be at one with nature and soak the tiredness of your body away in the onsen baths. If you are looking for an escape from busy working life, then you’re in luck: Today we’ll be introducing you to a modern onsen hotel which is perfect for families, lovers, and even solo travellers. 

    Escape from Tokyo on the bullet train, ride the Zairai line and finally, catch a bus. After your two-hour journey, you will arrive at onsen hot spot Uonuma city in Niigata Prefecture. Today, we’ll be heading to Tomoya Hotel. The picturesque scenery of paddy fields and mountains will unfold before your very eyes and put your mind at ease.    

    Sunlight pours over the reception desk from the giant window. It was time to check in. After being informed on meal times and private onsen rentals, I quickly headed to my room.

    I was given room 305. The warm wooden structure made the room feel lavishly large. Whether you’re snuggling up with a lover, chilling out with friends or relaxing with family, the atmosphere and size of the room allows for flexible usage.

    The Sanashi river was right outside my window. I could watch the soothing clear water flow out to the horizon for hours. 

    The room was prepared with loungewear, bath towels, toothbrushes, socks and many other amenities. It was even fitted with a fridge and water heater. 

    From the lamps lighting the stairway and hallway sofas to the displayed artwork, every item in Tomoya Hotel is a carefully selected item of special design. 

    There was even a DJ area next to the lobby which contained a surprising stash of records, CDs and DVDs which was uncountably large. Being able to discover new music and films is another admirable feature of the hotel. 

    The front lobby is filled with a fresh and liberating atmosphere. There are plenty of spots to sit and read to yourself as the melodies of records weave through the air.

    The shop sells specially selected products including locally produced juice, snacks and much more. You can even purchase Tomoya Hotel’s original skincare goods. Reading the cheerful and thoughtful comments written on the goods by the manager made it clear that every single item in the shop was chosen with the utmost care. 

    One by one, several lavish courses arrived at my door for dinner that evening. The locally-sourced ingredients and seasonal vegetables were served with Niigata prefecture’s uonuma koshihikari rice, which is famed as Japan’s best rice. 

    Nameko mushroom hotpot, salt-fried East Asian trout, tofu mixed with lotus root, and sashimi were just some of the hotel’s many original dishes that were brought to my door. As the rice was harvested from the first crop of the year, it was very sweet and so delicious that I helped myself to multiple servings without realising. The food was flavoured and seasoned very lightly to ensure that guests could fully enjoy the true flavours of the fresh harvest from the mountains and the sea. The luxurious dinner was highly enjoyable. 

    I enjoyed sipping a small glass of Tomoya’s chilled Reishu sake with my meal. This is an original recipe sake created by Tomoya Hotel and local sake brewery Tamagawa Shuzo. It was so refreshing, easy to drink and perfectly complimented every dish. The hotel provided a rich variety of alcoholic dinks including refreshing beer, carefully-selected wines, rare local sake, homemade fruit liqueurs, and more.

    The onsen is home to rich history dating back to the year 1300 when it first opened its doors to the public. There are two types of private rental onsen and large public onsen indoors. Some square-shaped baths sit right beside a small stream which branches off from the Sanashi river. Treat yourself to a soothing soak in a historical onsen while absorbing the beautiful scenery. 

    After finishing your relaxing soak, head to floor 1 of the main building to spend some time relaxing. This space is for guests to use freely and how they please. There are bookshelves lined with books and games available.

    The first floor of the hotel annexe was my favourite place. Music from a variety of genres is played here. A disco ball hangs high, splashing light across the spacious room. There is a ping-pong table, a pool table, massage chair, piano, an old Nintendo game, manga and much more. It may seem like a relaxing place at first glance, but my heart was racing with excitement as I got hooked on the games.

    The following morning, breakfast was delivered right to my room again. Seeing the tray filled with a luxurious mix of both western and Japanese-style cuisine was very pleasing to see. I indulged in yaki-fu: baked wheat gluten which is a specialty of Niigata, fried fish, rolled Japanese-style omelette, homemade cheesecake and much more. All the meals served at the hotel are made with the utmost care and precision. 

    If I were to introduce all the wonderful services and features of Tomoya hotel then there would be no end to this article. The main highlights were the delicious meals made with locally sourced ingredients, the soothing onsen, the music, films and experience of art culture, and of course, the opportunity to get in touch with nature, watching the water trickle down the mountain streams as your mind discovers peace. 

     

    If you are looking to heal your body, mind and soul whilst discovering nature and art, then Tomoya Hotel is perfect for you. 

     

    Writer:Ellie(MOSHI MOSHI NIPPON)

  • This Week’s Breakfast: Warming Up With Asa Kayu at Asora no Chaya in Ise

    14.November.2019 | FEATURES / FOOD

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. I find it very important time well spent in order to live a happy, fulfilling life.

    During a business trip to Ise, I decided to treat myself to some breakfast in the coastal city. I got up nice and early and went to pray at the Toyo’ ukedaijingu of Ise Grand Shrine before making my way to Asora no Chaya to order some of their Asa Kayu (“Morning Porridge”) to warm myself up since I was feeling a little cold.

     

    Asora no Chaya is about an 8-minute walk from Ise Stationーwhich by the way is the closest station to the Toyo’ ukedaijingu of Ise Grand Shrineーand just a minute’s stroll from the inner shrine itself.

    At the entrance they had “Asa Kayu” written on the door as pictured above. The cafe itself is located on the second floor.

    The cafe has wood-based decor, and the windows are nice and big, letting lots of natural light seep in. From the window I could see Ise Grand Shrine which I prayed at just moments ago. It’s a place where you can wind down and relax.

     

    I ordered the “Mike no Asa Kayu Awabi” (in Japanese: 御饌の朝かゆ 鮑). I found out that the word mike is used to refer to precious, sacred food. Apparently, your good fortune will increase if you eat it after praying to the god of food at the Toyo’ ukedaijingu.

    Mike no Asa Kayu Awabi (御饌の朝かゆ 鮑) – ¥2,040 (Tax Included)

    My meal arrived in a wooden box. When I opened it, I was happy to see that I not only received the porridge, but other small plates and bowls of food too.

    I was charmed by how shiny the rice was in the sunlight. To eat the thin rice porridge, you add the awabi, pickled vegetables, kombu, bonito broth and other ingredients.

     

    The rice porridge is easy to digest and warms you up to the coreーthe perfect way to relax on a cold day. The combination of the tender bonito and the smooth porridge is a match made in heaven. It’s a very simple dish with no unnecessary additions. It has a gentle flavour that makes your mind and body just wind down and relax.

    As well as the rice porridge, the meal comes with other healthy foods too like dried fish, soft boiled egg and vinegared ingredients. For dessert, you get zenzai which is a type of sweet soup. This is a very special breakfast you can only experience here at this cafe, coupled with a view of Ise Grand Shrine, all in the early morning.

     

    Whenever I wake up early, it feels like I’ll have a very different start to the day than usual, but spending my morning in Ise, praying at Ise Grand Shrine and eating kayu porridge at Asora no Chaya had me holding my head high.

     

    This morning, it was the start of another new day, and I began it feeling dignified.

     

     

    Today’s Souvenir

    Awabi Gohan no Moto – ¥1,300 (Tax Included)

    I wanted to share the happiness between friends and family on this fine day where I got to eat a delicious breakfast. This Awabi Gohan no Moto is an easy way to enjoy awabi. You took it together with rice to make awabi rice. Being able to purchase awabi, which is a high quality ingredient, at this price is an absolute steal.

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Orders Now Open For Japan’s Ultimate Mochi Brand ‘THE OMOCHI’

    11.November.2019 | FOOD

    dot science launched a new brand on Wednesday called ‘THE OMOCHI.’ Together with the brand’s partner Kasaharamochiーa Miyazaki-based mochi making companyーthey are aiming to update one of Japan’s most recognised traditional confections: mochi.

     

    Kasaharamochi make their mochi using an old-fashioned method that is almost extinct which makes use of a kamado BBQ and firewood. They shoot towards making the ultimate mochi.

    In the video below, one of the staff members at Kasaharamochi discusses the cooking techniqueーthe oldest method, but the one that creates the most delicious mochi around.

    Ingredients are carefully selected and placed carefully into the fire to steam. Kasaharamochi has continuously sought this ancient technique to cook the perfect mochi, a flavour which has been eaten by emperors and the imperial family during celebrations. This mochi has now been dubbed THE OMOCHI.

     

    For the first line-up of the THE OMOCHI brand there will be 5 different types of mochi.

    Pickled Egg Yolk & Soy Sauce

    Cinnamon Honey Bar Mochi

    THE OMOCHI website is also showcasing how best to eat and enjoy mochi as well as what is possible with this sweet treat. The website offers wine pairings, what to eat mochi with, original recipes and more, so be sure to check out the website.

     

    THE OMOCHI Original Recipes: https://theomochi.com/#recipe

  • Hotel Chinzanso Tokyo to Hold Christmas Evening Party at Le Jardin Restaurant

    11.November.2019 | FOOD

    Hotel Chinzanso Tokyo has announced that it will hold a special Christmastime “Evening Party” from December 20-25 at Le Jardin, the hotel’s stylish cafe/restaurant that offers a gorgeous view of the hotel’s quiet garden landscape.

    The Evening Party will take place just a little later than afternoon tea time where customers can tuck into some succulent meat and fish. The hotel has held it for the past 14 years, and anyone that has experienced it will tell you that you’ll want to go back after trying it once.

    At the party, seasonal food is served on an extravagant 3-tier hors d’oeuvres stand together with champagne. You will never forget the taste of the chef’s specially-prepared thick cut roast beef, as well as your own choice of dessert, tea, coffee and more.

     

    The roast beef in particular is hugely popular, with repeat customers flocking to get a taste of its delicious flavour. It’s seasoned with salt, fennel, rosemary and juniper berries, and garlic before being browned in the frying pan and subsequently cooked in an airtight pack together with a mirepoix made from carrots, onions, celery and other ingredients on a low heat at 63°C for 3 hours. This is the secret to the meat’s popularity, resulting in soft and succulent heaven.

    Menu items will be served in Christmas colours, including some made to look like Christmas trees, and there is also a meal plan that includes a present.

    Enjoy a wonderful dinner time this Christmas in Tokyo at Hotel Chinzanso Tokyo.

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