Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs

11.September.2019 | FOOD / SPOT

Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.

 

Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.

 

Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.

Yuhata Purin

The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.

Yumomi Purin

The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.

Furomage

A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.

Yuhata Soft (Milk/Yuhata/Mixed)

Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.

The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.

RECOMMENDED ENTRIES

  • Mitama Hot Spring in Yamanashi Ranks in Japan’s Top 100 Night Views & Registers as Night View Heritage

    07.September.2019 | SPOT

    Located in the beautiful little town of Ichikawamisato in Yamanashi Prefecture is Mitama Hot Spring, a “day-trip” type hot spring, which has just received a double award: it has been listed as one of Japan’s Top 100 night views for the first time, and as a Night View Heritage of Japan.

    Mitama Hot Spring is built on the southern tip of the Kōfu Basin―Kōfu being Yamanashi’s capital city-which can be viewed in a breathtaking 180 degree panoramic view from the northern side of the open-air baths. The majority of the hot spring also faces the south which means a breathtaking nighttime view of the city, picturesque against a resplendent sky, as you soak in the warm embrace of the hot spring.

    During the day, one’s eyes can roll their gaze across the Yatsugatake Mountains at the front, and in the direction of west is Mount Kita, the second tallest mountain in Japan after Mount Fuji.

    Mitama Hot Spring should absolutely be on your bucket list of things to do when visiting Yamanashi Prefecture.

  • The New Kaga Onsen Hot Spring Town-Inspired Purin Shop Kaga no Yu Purin

    29.June.2019 | FOOD

    Kaga no Yu Purin is a new shop specialising in Japanese custard puddings, known in Japanese as ‘purin,’ that is inspired by Kaga Onsen―a collection of hot spring towns in Ishikawa Prefecture. It will open on June 29.

     

    The shop encourages people to experience Kaga Onsen’s ancient hot spring culture while enjoying their desserts made with fresh ingredients from Kaga such as milk and eggs. The shop itself too has that Japanese hot spring atmosphere to it.

    One of their standout purin is the Awa Purin (Bubble Pudding), the first purin in Japan to be inspired by the bubbles of hot springs. Not only is its appearance bubbly, the texture is too so it just melts on your tongue. Other purin flavours include strawberry, which are made with local strawberries, Kaga-bocha tea, and pumpkin.

    If you’re passing through the hot spring region of Kaga Onsen then be sure to treat yourself to one of these special purin.

  • Hot Spring Theme Park Solaniwa Onsen Osaka Bay Tower to Open in 2019

    25.December.2018 | SPOT

    The Kansai region’s biggest hot spring style theme park Solaniwa Onsen, spanning 16,500m², is set open on floors 2 to 5 at Osaka Bay Tower North on February 26, 2019.

     

    Osaka Resort City 200 (ORC 200) changed its name to Osaka Bay Tower on March 27, 2018. Following that, Hotel Osaka Bay Tower―which welcomes all guests from business people to families―underwent a re-branding and re-opened on March 29. The tower is now set to expand its facilities even further with the grand opening of Solaniwa Onsen.

     

    The hot spring theme park is themed on “Beauty, Healing, Taste.” It will be decked out with natural hot springs, stone saunas, relaxation facilities, restaurants, stores and more. Based on the concept of the Azuchi–Momoyama period of Japanese history, the park fuses traditional Japan with the modern to offer a unique and exceptional experience.

     

    The area in which the park is being set up is where an already hugely popular theme park is based. A world fair is set to take place there in 2025 which will bring more international attention to the Osaka Bay area.

    There will be many types of bathing experiences on offer at Solaniwa Onsen such as a natural hot spring with low alkalinity for beautiful skin, an open-air bath with the water source running into it, a bath that overlooks an immense Japanese-style garden, a bath with carbonic acid water, another that changes daily, and more. There are also baths that can be booked for 2-5 people for a more private bathe.

     

    The female locker room at the park is home to Japan’s biggest powder room which spans close to 100m². There they have a range of beauty equipment, cosmetic rental services and more. The menu includes a combination of traditional food crafted by Tsubouchi Sekisai―who is said to have been a chef to Oda Nobunaga―and modern cuisine.

     

    Step back into the Azuchi–Momoyama period at Solaniwa Onsen.

  • Fujiyama Onsen: The Hot Spring Facility With a Mount Fuji View Undergoes Renovation

    12.July.2018 | SPOT

    Fujiyama Onsen is currently undergoing renovation and will reopen on July 14. Located in Yamanashi Prefecture, the site sits at the foot of Mount Fuji.

    The facility is being fitted with a new stone sauna where you can have a clear view of Mount Fuji. There’s also a new hammock resting spot as well as hot yoga classes amongst other things. All of these changes transform Fujiyama Onsen from a simple natural hot spring site into a full-day experience.

    The fourth and highest floor now has a relaxation area with a picturesque view. There’s also other stone saunas in a quiet area with the lights dimmed for winding down, as well as break rooms called ‘hot rooms.’

    Hot rooms are equipped with heated flooring and there’s a reading corner with manga and magazines as well as cushions. Everyone is free to move between the sauna area and hot rooms.

     

    *A separate fee of ¥600 is charged for use of the stone sauna area and hot room space.

    The third floor resting area has rooms with tatami flooring and a wide view of Mount Fuji as well as hammocks and a kid’s room. There are 6 hammocks – three chair types and three for laying down.

    The menu of the site’s restaurant, Fujiyama Dining, has also been updated. You can look forward to specially made Yamanashi Prefecture chicken and lots of locally source ingredients as well as beer.

     

    Hot Yoga classes begin from July 21. By exercising at high temperatures, you’ll be able to stretch your muscles much easier as well as get rid of any waste in your body. It’s also good for dieting and your skin.

     

    Gaze at Mount Fuji while having a relaxing time at Fujiyama Onsen.

     

    ■Information
    Fujiyama Onsen

    Address: 4-17-1 Shinnishihara, Fujiyoshida, Yamanashi Prefecture

    Business Hours

    ・Morning Bath: 7:00am-9:00am

    ・Regular Bath: 10:00am-11:00pm

    ・Restaurant: 11:30am-10:30pm (Last Orders 10:00pm)

    Price

    ・Morning Bath: Adults ¥620 / Children ¥310

    ・Regular Bath: Adults – Weekdays ¥1,400 / Weekends & Holidays ¥1,700

    Children – Weekdays ¥700 / Weekends & Holidays – ¥850¥1,700

    *Price includes entry fee, bath towel and face towel rental.

    *Weekday prices to adopt weekend and holiday prices during the summer season.

    *Includes stone sauna yukata and dry towel rental.

    TEL: 0555-22-1126

    Website: http://www.fujiyamaonsen.jp/index.html

     

RELATED ENTRIES

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • 3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan

    04.July.2020 | FOOD

    The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.

     

    Mr. CHEESECAKE

    This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.

    Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.

     

    Mr. CHEESECAKE hirami lemon

    Price: ¥5,400 (Tax Included)
    Official Website: https://mr-cheesecake.com/

     

    Neko Neko Cheesecake

    Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.

    ​The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.

     

    Neko Neko Cheesecake ~Setonai Lemon~
    Online

    Release Date: July 1, 2020

    Price: Single ¥3,800 / Lemon & Plan ¥5,980

    Online Store: https://hbantique.official.ec

     

    In-Store

    Release Date: July 3, 2020

    Price: Single ¥2,200

    Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo

     

    LeTAO

    Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.

    A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.

     

    Melon Double ~Hokkaido Melon~
    Price: ¥1,728 (Tax Included) *Shipping fee ¥890
    Available: Until August 31, 2020
    Product Details: https://shop.letao.jp/item/F695.html

  • Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

    03.July.2020 | FOOD

    For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

     

    The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

     

    There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

    Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

    This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

    Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

    Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

    Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

    Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

  • Summer 2020 Parfait Fair Begins at Shiseido Parlour in Tokyo

    03.July.2020 | FOOD

    Shiseido Parlour began its annual “Midsummer Parfait Fair” at its Ginza, Tokyo branch on Wednesday which will run until August 30 and be divided into two different slots serving different parfaits. The cafe is serving up a selection of parfaits made from ice cream and local seasonal fruits under the trust that the chefs and farmers have built over the years.

    2020 Midsummer Parfait Fair: Slot ① July 1, 2020 – July 31, 2020


    Furano, Hokkaido – Furano Melon Parfait: ¥2,100 (Tax Included)

    This parfait is made using Furamon melon which is grown in Hokkaido’s city of Furano between the mountains where there is a major temperature difference. The melon is ripened after being harvested and so make it nice and soft, giving a sweet and juicy flavour and fragrance.

    Sakai Nouen, Wakayama – Arakawa Peach Parfait: ¥2,300 (Tax Included)

    The “Arakawa” peach is a brand of peach grown in Wakayama Precture. The peaches are grown until their nearly completely ripe while in the tree, giving them a soft texture. Inside the sweet flavour is a sour kick, both of which explode with the juiciness of the peach in the parfait.

    Yaeyama Islands, Okinawa – Apple Mango Parfait: ¥2,700 (Tax Included)

    The “apple mango” is a type of mango grown in the hot climate of Okinawa. The mango has a super soft, melt-in-the-mouth texture and a sour tinge which elevates its rich sweetness.

    Hatake Kobo, Nagano Prefecture – Koihime Strawberry Parfait: ¥2,000 (Tax Included)

    The “koihime” is a type of summer strawberry grown in-house by Shiseido Parlour. The strawberries get plenty of water, air, and sunlight so they grow into red jewels packed full of sweetness.

     

    The second slot of the 2020 Midsummer Parfait Fair will run from August 1 to August 30.

  • Support Japan’s Cherry Farmers During Lockdown by Eating Q-pot CAFE.’s Cherry Parfait

    02.July.2020 | FOOD

    Q-pot. and Q-pot CAFE. introduced a special cherry parfait to its menu on June 27 to help support cherry farmers whose work has been affected by COVID-19.

     

    Due to less people travelling and sightseeing around Japan as a result of the lockdown and self-isolation practices, orders for cherries are being cancelled, and many festivals across Japan too are being cancelled, all of which is having a huge affect on the country’s cherry industry.

    The current season is the best time to enjoy Japan’s juicy cherries, and so Q-pot CAFE. has teamed up with a cherry farm in Yamagata, a prefecture famous for its cherries.

    Cherry Cherry Parfait (w/Drink): ¥1,850 (Tax Included)

    The “Cherry Cherry Parfait” is topped with snow-white whipped cream, crunchy meringue, and cherries for a gorgeous contrast of red and white.

    The cherries used are considered a high-grade type called “satonishiki” which has been dubbed the “King of Cherries.” They sit gracefully atop their kingdom of sweet ingredients including salt milk ice cream, chocolate, cherry jam, sponge cake, and panna cotta.

    The cherry farmers are taking all the necessary safety precautions against COVID-19 while they continue to delivery delicious cherries to the people of Japan.

  • Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer

    01.July.2020 | FOOD

    For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.

    Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.

    Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)

    An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.

    Strawberry Milk: ¥850 (Before Tax/Service Charge)

    A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.

    Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)

    This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.

     

    Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.

  • Cute Bear Pancakes Whipped Up at IMADA KITCHEN in Tokyo’s SHIBUYA109

    30.June.2020 | FOOD

    IMADA KITCHEN in SHIBUYA109 has teamed up with Hattendo Cafe to co-create the new “Torokeru Kuma-san Pancakes” (Melty Mr. Beat Pancakes) which will be served from July 1, 2020 to August 30, 2020.

     

    IMADA KITCHEN is a food project that aims to create original food in Shibuya. Together with Hattendo, a Hiroshima brand known for its incredible cream pastries, they have created a super cute bear design pancake. Bear designs are popular with young girls in Japan.

    Torokeru Kuma-san Pancake: ¥450 (Before Tax)

    The fluffy pancakes are filled with melt-in-the-mouth, handmade custard cream, meaning a single bite lets you enjoy both the moist texture of the pancake and the melty drizzle of the custard cream. Your mouth is instantly filled with flavours of maple syrup and egg, which when combined with the accompanying berries makes for a sweet amalgamation of deliciousness.

    Torokeru Koro Tama Kuma Sandwich: ¥450 (Before Tax)

    Normally, you would have to go to Hiroshima to try Hattendo Cafe’s “Torokeru Koro Tama Kuma Sandwich,” but now it will be available to try at IMADA KITCHEN. Made with the cafe’s “cream bread,” this moist sandwich is filled with egg salad, korokke, and cabbage for a hearty meal.

  • 4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto

    30.June.2020 | FOOD

    Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.

    Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.

    Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.

    Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo


    Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch

    These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.

  • Cute and Dreamy Tanabata Inspired Confections Arrive at Q-pot CAFE. in Omotesando

    29.June.2020 | FOOD

    Q-pot CAFE. is celebrating Japan’s Tanabata festival with a limited-time menu which was introduced on June 27.

    Romantic Star Plate w/Drink: ¥2,060 (Tax Included)

    This starry delight is plated with a fromage blanc filled with ganache cream and peach jelly. There’s star-shaped meringue macarons filled with cream, creamy blueberry and blackcurrant panna cotta, star-shaped chocolate to represent the Tanabata deities Orihime and Hikoboshi, and a luxurious Q-pot CAFE. macaron.

    さらに、レモンの皮を練り込み、サクッと焼き上げた星型クッキーには短冊のようにグラサージュショコラで願い事を込めて・・・クッキーを残さず口にすれば、願いもきっと叶うはず!

    Romantic Peach & Elderflower Soda: ¥750 (Tax Included)

    Refresh yourself with a summery glass of this peach and elderflower soda which is filled with blue, purple, and pink transparent jelly which twinkle like a kaleidoscope.

    Bottled Drinks (Takeout Only): ¥1,296 Each (Tax Included) *Limited quantity available / *¥100 off if you take your own bottle

    Enjoy a takeout bottle of “Aurora Lychee Tea Soda” with its romantic pink, purple, and blue gradation. This herb tea changes colour like magic, and contains marrow cheese plant, lychee puree, and Blue Curacao. The twinkling pearl powder makes it glow like an aurora.

    There is also bottled Strawberry Tea Soda, Ginger Ice Milk Tea, and Honey Lemon Vinegar Soda.

     

    If you’re in Tokyo this summer, head to Q-pot CAFE. to enjoy a round of pastel-coloured Tanabata confections and drinks.

  • Yukai Resort Premium Toba Saichoraku: The New Hot Spring Resort Hotel in Mie Prefecture

    28.June.2020 | SPOT

    Yukai Resort, a company in Japan which manages lots of famous hot spring resorts across the country, opened Yukai Resort Premium Toba Saichoraku in Toba, Mie on June 5, 2020.

     

    Yukai Resort manages 29 well-established hot spring resort hotels and ryokan throughout Japan, including hotels where you can get one night with dinner and breakfast from just ¥7,500 (before tax) to ryokan where you can enjoy kaiseki meal courses, and more. All their luxury establishments feature hot springs surrounded in lush environments.

     

    Yukai Resort Premium Toba Saichoraku opened on June 5, 2020 and is taking all of the necessary precautions against COVID-19 to protect guests and so that guests can enjoy a comfortable stay.

     

    Yukai Resort Premium Toba Saichoraku is 10 minutes by car from Toba Aquarium and 30 minutes from Ise Grand Shrine, making it a great location to enjoy the sightseeing spots of Ise and Shima. The hotel’s concept is centred on being an “active resort” where you can get the full Toba experience with history, the sea, and activities.

    The large open-air communal baths look out onto Toba Bay. The baths are designed like infinity pools, giving the effect that they are connected to the sea. Guests can enjoy a dip in the day or evening so they can enjoy both a blue sky or starry sky. There are also saunas.

    There is also an indoor swimming pool with warm water, as well as foot baths, a kids play park, karaoke room, and many more fun features.

    Yukai Resort Premium Toba Saichoraku also houses Yukai Resort’s first ever indoor glamping guest rooms with large tents decked with beds, sofa, carpet, cushions, and other amenities for a glamorous camping experience. There are glamping rooms with their own open-air baths that look out onto Toba Bay too, as well as both Japanese-style and Western-style rooms.

    As a precaution against COVID-19, the restaurant is serving its food for takeout only until August 31, 2020. Guests can enjoy their meal in their rooms or in one of the many communal spaces. There’s plenty of health Japanese food to enjoy including sushi, Matsuzaka roast beef, eel, tuna, and more.

  • 10 Refreshing Shaved Ice Flavours Arrive at i-ZA Kamakura

    26.June.2020 | FOOD

    Japanese cafe Komachi Chaya and bakery, cafe and restaurant Dear Bread Kamakura have collaborated to release 10 cool shaved ice flavours at i-ZA Kamakura, a shopping centre that’s just a 1-minute walk from Komachi Street in Kamakura.

     

    10 Tasty Shaved Ice Recipes Combining Japanese & Western Flavours

    Komachi Chaya, which is located on the 2nd floor of i-ZA Kamakura, has a diverse line-up including a hydrangea-inspired shaved ice. All of their options are made using in-house made syrup. Dear Bread Kamakura, which is located on the 1st floor of i-ZA Kamakura, is introducing a rich new shaved ice made using specially-made foam.

    Hydrangea: ¥1,420 / With Rice Flour Dumpling Ice Cream ¥1,630 (Tax Included)

    This vivid blue shaved ice is inspired by Kamakura’s famous hydrangea flowers. It comes with lemon syrup which changes the shaved ice into a beautiful purple. You can pick two syrups from six to combine and create new and tasty flavours.

    Whole Strawberry Sagahonoka: ¥1,100 / With Rice Flour Dumpling Ice Cream ¥1,310 (Tax Included)

    The Sagahonoka has a super sweet taste and is made with an unheated strawberry syrup. It’s topped with fat and juicy strawberries and served with condensed milk.

     

    Komachi Chaya is serving a total of 7 flavours. As well as the ones above, there’s an Uji matcha flavour, a plum pick made from two types of plums, and more.

    Strawberry Milk Foam: ¥1,200 (Before Tax)

    Dear Bread Kamakura’s shaved ices are made using foam. The strawberry one is made using in-house strawberry syrup and is topped with milk foam, giving it a cute appearance like light snowfall. The combination of strawberry and cream also gives it a taste similar to shortcake.


    Brown Sugar Syrup Matcha: ¥1,200 (Before Tax)

    Doused in a rich and sweet brown sugar syrup and covered in a matcha flavoured foam made with Uji matcha from Kyoto, this fluffy shaved ice has a slight bitter bite from the matcha which is balanced against the sweet syrup and red bean paste.

    Dear Bread Kamakura will also serve a mango flavour made with two different homemade syrups instead of foam.

     

    i-ZA Kamakura is maintaining social distancing measures as a precaution against COVID-19. The shopping complex has expanded its wooden deck terrace seating area as well as its eating-in space so customers can feel at ease.

  • Tokyo’s New Shaved Ice Cafe ‘Kakigoori Parlor Floche’ Opens in LUMINE EST Shinjuku

    24.June.2020 | FOOD

    A new shaved ice shop by the name of Kakigoori Parlor Floche is now open on the 8th floor food arena “The PARK SHINJUKU” inside LUMINE EST Shinjuku for a limited time until August 31, 2020.

    Kakigoori Parlor Floche is inspired by floche, a cake served at a Japanese cafe in the 70s and 80s which they have turned into shaved ice. Its luxurious taste is similar to a cake, with an appearance that’s sure to have you smiling when it arrives at the table. It’s topped generously with cream, creating a cake x shaved ice fusion.

    “Floche” is a French word meaning fluffy, a fitting name for a shop specialising in serving sweet and fluffy shaved ice. They have prepared three different flavours: Tiramisu, Shortcake, and Japone.

    Shortcake: ¥980 (Before Tax)

    Tiramisu: ¥830 (Before Tax)

    Japone: ¥880 (Before Tax)

    If you’re in Tokyo this summer, don’t miss out on this delicious and refreshing line-up.

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