Dine On Fancy Authentic Japanese Food Casually at SHARI in Ginza
SHARI is a restaurant located on the second floor of Mitsui Garden Hotel Ginza-gochome, a new hotel that opened on September 26 located within walking distance from Ginza Station and Higashi-Ginza Station. This restaurant serves authentic and fancy Japanese-style food as well as luxurious Kobe beef, gozen set meals, and much more.
Ginza is known as the expensive, upmarket part of Tokyo, and when talking about small local restaurants there the pricing threshold tends to be rather high, but at SHARI customers can enjoy proper Japanese cuisine in a more casual manner and at a much more affordable price, with the typical set lunches starting at just ¥1,200.
Sophisticated is the word that springs to mind upon entering this restaurant, as your eyes meet the gorgeous mix of wood on black. As well as table seats, they also have counter seats too, allowing for you to enjoy a little luxury on your own if you so wish.
There is an additional restaurant inside the main restaurant itself that goes by the name Teppanyaki Mitaki, a tiny six-seater restaurant that serves Kobe beef, a type of wagyu beef and one of the top three beefs in Japan.
SHARI Gozen – ¥3,000 (Before Tax)
I ordered the SHARI Gozen which is served during lunchtime. This set comes with six small bowls, each filled with different colourful foods. It’s a cute-looking set♡
There’s lots of meat and fish included in the set. For meat, they have steak made with domestic beef. It’s succulent and drizzled in a rich sauce that fills your mouth deliciously with a single bite. With the sashimi, the restaurant makes sure to serve fish that’s in reason. There were 3 types of fish so it was a very satisfying meal.
The set can also be served with a variety of deep-fried foods, stewed foods, and cold fishes, as well as rice, miso soup, desserts and more. No matter what you order you can rest assured you’ll be full afterwards.
SHARI is a chic and stylish restaurant with great food, plus it’s located in Ginza. And you can enjoy all of this at a super low price!
Lady’s Gozen – ¥2,600 (Before Tax)
I have to recommend the Lady’s Gozen if you’re looking to enjoy fish and vegetables. It comes with two varieties of sashimi and one fried fish, all in season, as well as an assortment of fried food, savoury egg custard, and four side dishes.
It also comes with rice and sushi rolls as well as a dessert like the SHARI Gozen.
The whole dinner menu is lined with Japanese food, including sashimi, tempura, fried food and more. There’s also various courses, including the Teppanyaki Mitaki course which is priced from ¥12,000. It comes with Kobe beef of course in addition to various other high quality ingredients.
Shu – ¥1,000 (Before Tax)
I also recommend this Japanese-style cocktail for those thinking of staying late. It’s inspired by the colours used in kabuki theatre―a Bloody Mary combining shichimi, nihonshu, and tomato juice. The rim of the glass is lined with more shichmi for a spicy and refreshing kick when you sip.
Check out the cute glass it comes in too.
From affordable lunches to dinner courses made with top quality ingredients, SHARI can be enjoyed throughout the entire day with its diverse menu line-up. Be sure to pay a visit to tuck into authentic Japanese cuisine in the luxury district of Ginza.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
Address: Mitsui Garden Hotel Ginza-gochome (Floor 2F), 5-13-15 Ginza, Chuo Ward, Tokyo
Opening Hours: Morning 6:30-10:30 (Last Entries 10:00) / Lunch 11:30-15:00 (Last Orders 14:00) / Evening 17:30-23:00 (Last Orders 22:00)
Closures: Morning – None / Lunch & Evening – Mondays (If Monday falls on a Public Holiday, closed the following day)
Access: 4-minutes on foot from Ginza Station’s A5 Exit / 1-minute on foot from Higashi-Ginza’s A1 and 4 Exits
*¥500 service charge during dinnertime. 10% service charge instead for Teppanyaki Mitaki. Smart-casual dress code. Preschoolers not permitted entry.
Official Website: http://shari-the-tokyo.jp/shari/
Sai Sai Jaran Jaran #7: SILENT SIREN’s Yukarun Has Her First Afternoon Tea at Ginza’s ‘THE GRAND LOUNGE’
Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.
Band keyboardist Yukarun has always wanted to try having afternoon tea. To make her dream come true, she took a visit to THE GRAND LOUNGE in Ginza.
THE GRAND LOUNGE is a multipurpose lounge for adults located on the 13th floor of THE GRAND GINZA in GINZA SIX.
Normally in restaurants afternoon tea is often reserved just for the afternoon but at THE GRAND LOUNGE you can enjoy it any time.
*The afternoon tea set shown above is for 2 people.
The afternoon tea set here costs ¥4,200 (before tax and service charge). It comes with 7 hors d’oeuvres, 7 sweets, strawberry mille-feuille, and a teapot with free black tea refills. Strawberries are the running theme until June, so the desserts and hors d’oeuvres are made using plenty of Japanese “tochiotome” strawberries. It’s a big tea set so can be enjoyed by couples or big eaters.
Yukarun is very pleased with the afternoon tea set so much so that she must take a photo beforehand! There are so many strawberries sweets. “I feel happy just looking at this assortment♡” she says.
The drinks in the set are made by San Francisco-based high tea brand Mighty Leaf. There are 11 types to choose from―9 hot and 2 iced―all of which Mighty Leaf have ensured are organic with only the best herbs chosen.
You choose your favourite by smelling the fragrant aromas of each bottle. The one most popular with Yukarun was the “White Orchard.” White tea and green tea are used as the base in this drink which are blended with melon and peach fragrance. The fact you get free refills makes it a favourable service.
Time to tuck in!
The tasty line-up will have you wondering where to even begin eating from.
It’s not just the sweets that are piled with strawberries but the light appetisers too. These appetisers include foie gras, salmon and more―all extravagant delectables.
“Delicious!” says a satisfied Yukarun as she takes her first bite from the bottom row appetisers.
The variety of sweets is diverse, from jelly to tarts, mousse and beyond. “The sweets come in cute mini sizes! And they’re all super delicious!” comments Yukarun.
“The tea I chose is really tasty too! I don’t think I’ve ever had tea this good before!”
Then it was time for the crowning jewel of the afternoon tea set: the strawberry mille-feuille. It is a recreation of the legendary mille-feuille sold at Maxim’s de Paris, a much-loved French restaurant in Ginza that closed in 2015. This sandwich-like dessert takes crunchy pie and stuffs fat strawberries and custard cream between them. It’s a popular dessert ordered by itself too. The version of it that comes with the afternoon tea is half-sized.
“So good! This is true happiness♡” says Yukarun who is clearly enjoying herself. The mille-feuille can also be ordered for takeout.
How was your first ever afternoon tea experience, Yukarun?
“It felt elegant and sophisticated being in a place like this. There are lots of bite-sized appetisers and sweets so it’s fun to try them one by one. It’s fun thinking about where to eat from too, and I was really glad you get to choose your own tea. I definitely want to come here again in my own time! I want to dress up and come with my girlfriends.”
The items that come with the afternoon teas at THE GRAND LOUNGE change with each season, and right now it’s all about strawberries. Head to THE GRAND LOUNGE yourself and treat yourself and others to a luxurious afternoon tea―at any time of the day.
Model: Yukako Kurosaka（SILENT SIREN）
Photographer: Haruka Yamamoto
Writer: Sayoko Ishii
Translator: Joshua Kitosi-Isanga
THE GRAND LOUNGE (THE GRAND GINZA)
Address: GINZA SIX Floor 13F, 6-10-1 Ginza, Chuo Ward, Tokyo
Business Hours: 11:00-23:00 (Last Orders 22:00)
No Fixed Holidays (Except when GINZA SIX is closed)
TEL: 03-6280-6129 (Lounge/Restaurant)
The Premium Bread of Ginza Nishikawa Arrives in Japan’s Tohoku Region
11.June.2019 | FOOD
Ginza Nishikawa is a popular bread shop that opened its doors in Ginza last autumn. The store has announced that on June 27, it will open its 10th branch in Hirosaki, Aomori―the first to open in the Tohoku region.
The shop sells one product: a high-quality premium loaf whose water content Ginza Nishikawa are very particular about. The bread’s chewy and slightly sweet taste is best enjoyed as it is―and on the first day. If left after the first day, you can enjoy a completely different tasting experience. This is because the water content decreases after day one. If toasted from the second day onward, the bread has a deliciously particular aroma which you don’t get when the bread is soft.
This bread goes extremely well with Japanese ingredients and condiments, such as kinpira gobo (braised burdock root), nasu miso, narazuke pickles, pollock roe, shuto (pickled bonito entrails mixed with honey, mirin and sake), and so on.
Ginza Nishikawa also recommends eating the bread with alcohol, such as a light and slightly sour red or rosé, or a strong white. It also goes well with sparkling wine, especially brands from Japan. With cocktails, they recommend drinking fruity ones like peach, loquat, or yuzu. Bread is normally seen as a breakfast food, but this bread is also one to be enjoyed in the evening too.
Ginza Nishikawa’s bread is handcrafted into delicious loafs that anyone can enjoy at anytime by their skilled bakers. The staff check the temperature of the weather and level of humidity to carefully calculate the rate of water absorption and fermentation time to ensure high quality results every time. And to make sure that the flavour and texture of the bread is exactly the same at every branch, the company created their own evaluation system.
The water in the bread is made with an alkaline ionizer which is what makes it so unique, giving it a smooth texture like silk.
The stores also sell four different cloths that wrap around a single loaf (¥1,296 tax included).
Be sure to stop by Ginza Nishikawa if you’re passing through Aomori Prefecture.
Ginza Nishikashi (Hirosaki Branch)
Grand Opening: June 27, 2019
Address: 1-2-9 Miyakawa, Hirosaki, Aomori Prefecture
Opening Hours: 11:00-18:00
*Reservations can be made from June 17, 2019 at 12:00 (JST) onward
Official Website: https://ginza-nishikawa.co.jp/
Irresistible Midsummer Parfait Fair Tantalises at Shiseido Parlour in Ginza
01.August.2019 | FOOD
Get ready to dine on desserts in style as Shiseido Parlour announces its second-ever Midsummer Parfait Fair at its Salon de Cafe in Ginza which will be held from August 1 to 25.
Four incredible summery parfaits make the fair’s lineup, each centred around local and seasonal fruits. This year sees the return of the popular mango, fig and strawberry flavours, and for the first time ever, a melon flavour made with melons from the city of Furano in Hokkaido.
Hokkaido Prefecture Furano Melon Parfait – ¥1,980 (Tax Included)
Made with sweet and fragrant Furano melons grown in Hokkaido’s city of Furano, this angelic delight of a parfait is made with classic silky vanilla ice cream, refreshing hibiscus jelly, and for added accent, a squeeze of cranberry sauce. The fresh melon piece toppings are packed full of mouth-watering melon juice. The melon is served in several different ways for textural enjoyment including skinless slices, a slice with the skin on, and melon balls.
Wakayama Prefecture Kinokawa Fig Parfait – ¥2,160 (Tax Included)
The seasonal figs in this parfait have been grown and nurtured laboriously. The figs are plucked in Wakayama prefecture and are served fresh on your dessert. Tucked under the hearty serving of figs is a red wine-laced compote, sauce and sherbet while placed gracefully on top is a baked tuile. There is also a fig and apple jelly for that cheek-sucking sweet kick.
Okinawa Prefecture Apple Mango Parfait – ¥2,580 (Tax Included)
If you love mangoes, then you’re in for a treat with this parfait which is prepared with mangoes from Okinawa which have been cut up into different shapes and sizes. The dessert contains a midsummer medley of ingredients including a tropical homemade mango sherbet, an exotic sauce, milk flavoured ice cream, and cranberry sauce. Savour the succulent taste, smooth texture and sweet aroma of the elusive Keats mango, the richest and most delicious of all mangoes, and one which has only a limited production in Okinawa from mid-August onward.
Nagano Prefecture Hatake Kobo Koihime Strawberry Parfait – ¥1,890 (Tax Included)
Finally, this tempting parfait is made with strawberries from Hatake Kobo in Nagano. Because of the regional climate of Nagano, these gorgeous strawberries are delicious from summer through fall. They are served with classic vanilla ice cream for the absolute perfect pairing.
Which of these do you want to try the most?♡
Salon de Cafe – Shiseido Parlour
Address: Tokyo Ginza Shiseido Building 3F, 8-8-3 Ginza, Chuo, Tokyo
Opening Hours: [Tuesday-Saturday] 11:30-21:00 (Last Orders 20:30) / [Sunday & Holidays] 11:30-20:00 (Last Orders 19:30)
Closed: Mondays (Unless it falls on a national holiday)
*Closed August 26, 2019 – October 31, 2019 for renovations
Official Website: https://parlour.shiseido.co.jp/?rt_pr=pl274
Hyatt Centric Ginza to Display Christmas Tree Made by Social Advocacy Group HERALBONY
From December 1 until December 25, guests at Hyatt Centric Ginza will be able to see the first-ever Christmas tree designed by the social advocacy group HERALBONY. The Light-Hearted ART TREE will welcome guests to the 4F library and lounge area, and the tree lighting ceremony will be streamed on Instagram live.
It’s no surprise that the hotel is collaborating with HERALBONY again–from May to November of this year, the HERALBONY ART ROOM was open for guests to enjoy. This is the first time that the unit is designing a Christmas tree, and the piece is inspired by one of their most iconic pieces of art–Yukihito Okabe’s Hoo! Hey! Visitors of all ages can enjoy this beautiful piece, filled with color and sure to bring joy.
Along with the tree, the showcase and lounge will also be decorated in a number of HERALBONY pieces. Come enjoy the Christmas season in this one-of-a-kind space!
Hyatt Centric Ginza x HERALBONY
On Display: December 1 – December 25, 2022
Venue: 4F Library / Lounge
Official Site: http://hyattcentricginza.jp
Tiger & Bunny 2 Sparkling Sake Available Just in Time for Christmas and New Year’s
The online sake shop KURAND is now selling TIGER & BARNABY SPARKLING, a special sparkling sake made in collaboration with the TIGER & BUNNY 2 anime series.
TIGER & BARNABY SPARKLING is a sparkling sake that will surprise customers with its delicate bubbles and light flavor. The label features an outline of the city of Sternbild, the setting of TIGER & BUNNY, and each bottle will be delivered in a decorated box. This is perfect for Christmas and New Year’s celebrations!
Those who purchase TIGER & BARNABY SPARKLING will receive a TIGER & BARNABY Champagne Stopper as a gift. The bubbliness of this sake is sure to impress, so kick back and relax with friends and family this holiday season with a few glasses of this limited-edition goodness.
TIGER & BARNABY SPARKLING
Order Period: November 4 – November 17 at 16:59
*Orders will be delivered by Christmas
Second Order Period: November 17 at 17:00~
*Orders will be delivered during or after January 2023
(Bottles available for Christmas are only available in limited quantities. Those ordering bottles for a January 2023 delivery should be aware that items are only available to order while supplies last.)
Price: ¥8,600 (Tax Included)
New Sake ‘&Soda’ Made Exclusively to be Mixed with Soda Water
29.September.2022 | FOOD
Shiragiku Sake Brewery will release a special sake made exclusively to mix with soda water on October 1, 2022. The beverage will be available in Okayama Prefecture.
The company’s interest in creating a new sake culture led them to develop &Soda, a delicious sake made to be mixed with soda. This may be helpful for those who don’t know much about sake, or who may feel intimidated by the many different types. Being able to mix it with soda will make sake drinking feel more casual.
Sake Made Exclusively for Mixing with Soda Water, ‘&Soda’
“Many people may like to mix sake with soda water or drink it on the rocks. By doing this, however, a nice sake may lose its flavor, and the drinker might be wasting a nice sake for the sake of a more easy-drinking beverage. &Soda was made exclusively to be mixed. Using Asahi Rice, a specialty in Okayama Prefecture, and water from the brewery, we’ve created a sake that has the proper aroma and sweetness. These characteristics will come through even after being mixed! The alcohol content has been increased to 18 percent, and the package will make the product easy to find and understand,” a statement from the brewery reads.
For more information on how to enjoy &Soda, please see the special website below!
Sake Made Exclusively for Mixing with Soda Water, ‘&Soda’
Release Date: October 1, 2022
Official Site: http://www.andsoda.jp/
Japan’s Largest Sake Event TOKYO SAKE FESTIVAL to be Held in Shinjuku in October
Japan’s largest sake event, TOKYO SAKE FESTIVAL 2022, will run from October 4 until October 6 at the Shinjuku Sumitomo Building’s Triangle Square.
The event’s aim is to make sake more mainstream around the world, with the first festival taking place in 2020. Tokyo Sake Festival blends sake with entertainment, showing off the very best of Japanese culture to those who may be new to craft sake. For the third year, former NMB48 member Yui Takano will serve as ambassador. Takano is known for leaving her idol career to manage the sake specialty store Yui Sake Shop.
Tokyo Sake Festival 2022 is bringing together forty carefully selected sake breweries from around Japan, including Inoue Seikichi, winner of the Champion Sake award at IWC 2022. Tonoike Sake Brewery, winner of Kura Master 2022’s President’s Award, will also be in attendance. The full lineup can be found on the official website.
Popular influencers and artists from Raphael to BOYS AND MEN and Ukon Takafuji will take the stage during the event, so be sure to swing by if you’re a fan of Japanese spirits!
TOKYO SAKE FESTIVAL 2022
October 4: Part 1 13:30-16:30 / Part 2 18:00-21:00
October 5: Part 1 13:30-16:30 / Part 2 18:00-21:00
October 6: 16:00-19:00
Venue: Shinjuku Sumitomo Building Triangle Square
(2-6-1 Nishishinjuku, Shinjuku-ku, Tokyo)
Buy Tickets/Details: https://tokyosakefestival.bitfan.id/
Matsuzaki Shoten to Hold First Collaboration Between Ginza’s Matsuzaki Senbei and Cat’s ISSUE
Matsuzaki Shoten will hold a special collaboration event between Ginza’s Matsuzaki Senbei and Cat’s ISSUE starting on August 6, 2022. The Cat’s Festival 2022 will be an incredible event for cat lovers, and guests will be able to grab some special hand towels and bowls produced exclusively for the festival. In addition, there will be an exhibition of works by Ayako Ishiguro, a picture book artist associated with Cat’s ISSUE.
Ginza’s Matsuzaki Senbei x Cat’s ISSUE
This Japanese-style hand towel features illustrations of unique cats based on the concept color of Matsuzaki Shoten, the main Matsuzaki Senbei shop in Ginza.
Ginza’s Matsuzaki Senbei x Cat’s ISSUE
Matsuzaki Senbei’s flagship product has been decorated with cat illustrations, each painted by hand. During the event, customers can choose four of their favorite pieces from a total of nine different patterns and pack them in a box wrapped with beautiful paper with a special design. Guests can also purchase these goods separately.
Collaboration with Ayako Ishiguro, a Picture Book Artist Specializing in Monster Art
This comical cat scroll created by Ayako Ishiguro will be on display during the exhibition. Hand towels made in collaboration with Ishiguro will also be on sale. These have previously been sold to huge fanfare.
If you love cats and classic Japanese art, this is the event for you!
MATSUZAKI Cat’s ISSUE – Cat Festival 2022
Running: August 6 – August 21, 2022
Venue: Matsuzaki Shoten (4-13-8 Ginza, Chuo-ku, Tokyo)
Teppanyaki and Yakiniku Restaurant Honten Yamashina Opens in Ginza
On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine.
Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness.
Luxurious Wagyu and Sea Urchin Sushi
Early Summer Plate to Enjoy with Seasonal Flowers
Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail
Grilled Spiny Lobster Made on a Charcoal Grill
The Playful Yamashina Wagyu Slider
Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)
Hand-selected Omi Beef Steak
Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.
The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.
In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits.
For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.
Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance.
When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?
Address: GINZA PLACE 11F (5-8-1 Ginza, Chuo-ku, Tokyo)
Official Instagram: https://www.instagram.com/honten_yamashina/
That Time I Got Reincarnated as a Slime Exhibition 2 in Tokyo to Show Footage from Upcoming Film
The second exhibition for the popular manga, novel, and anime series That Time I Got Reincarnated as a Slime will open at Matsuya Ginza on July 21. With over 30 million copies in print, the series has become massively popular both in Japan and abroad, and an anime film is scheduled to release this November.
The exhibition will be open until August 9, 2022, and is then scheduled to begin a regional tour.
Certain scenes from the highly-anticipated upcoming film will be shown exclusively at the exhibition. Those who are having trouble waiting until November won’t want to miss this rare chance!
During the previous exhibition, guests were able to enter a lottery to win a signboard autographed by Miho Okasaki, the voice of Rimuru. Due to the large number of entries, prizes for the second lottery are even more incredible!
The following autographs, which were previously displayed during the last exhibition, will be given away to some lucky fans. More details are available on the official Twitter page!
Signboard autographed by That Time I Reincarnated as a Slime author Fuse / Signboard autographed by Tenchura! That Time I Reincarnated as a Slime author Fuse / Signboard autographed by That Time I Got Reincarnated as a Slime: Trinity in Tempest artist Tae Tono / Signboard autographed by That Time I Got Reincarnated as a Slime: The Ways of the Monster Nation author Sho Okagiri / Signboard autographed by That Time I Got Reincarnated (Again!) as a Workaholic Slime illustrator Shizuku Akechi / Signboard autographed by The Slime Diaries: That Time I Got Reincarnated as a Slime artist Shiba
*Prizes are awarded at random.
That Time I Got Reincarnated as a Slime Exhibition 2
Running: July 21 – August 9, 2022
Venue: Matsuya Ginza 8F Event Square
Official Site: https://sp.ten-sura.com/tensuraten2/
Long-Established Sake Brewery in Yamagata Prefecture Helps Create SAKE COLA
13.July.2022 | FOOD
Aiming to create a new kind of drinking culture, Aika in Gunma Prefecture has started preorders for SAKE COLA, a new cola liquor, on the crowdfunding site Makuake.
People love cola for its strong carbonation, sweetness, and distinctive spicy flavor. SAKE COLA has a complex, multi-layered aroma and refreshing sweetness offering a unique taste that no one has tasted before.
In creating SAKE COLA, the company attempted to keep the authentic sweetness of sake. To this end, they decided to work with Rokkasen, a long-established sake brewery in Yamagata.
Rokkasen’s authentic rice-based shochu Goujoppari is brewed in the cold like sake and distilled like a ginjo sake. It has a beautiful citrus aroma and tastes similar in sweetness despite having zero sugar.
Using Goujoppari as a base, malted rice is used to produce a mild, natural sweetness, and the spices added to the drink meld with the citrus scent to create a flavor defying imagination.
The flavor and aroma of SAKE COLA spread in the mouth, with the spices and herbs lingering on the tongue. The spices were mixed by Hayashi Oki, who studied in Alsace, France before working as a pastry chef at one of Tokyo’s top patisseries.
Mace, the key spice, is characterized by its sweet and somewhat pungent aroma. It’s used to recreate the caramelized taste that is found in most cola.
Along with that, tonka beans, containing the natural sweeteners Vanillin and Coumarin, were blended into the mix to create a soft, lingering flavor. Customers are sure to enjoy it from the first sip to the last.
SAKE COLA can be enjoyed at any time. It’s perfect for enjoying as an aperitif, and it can also be enjoyed with a meal, like beer or wine.
Like whiskey, it can also be enjoyed while relaxing after a meal. At Christmas time, it can be added to warm red wine or served as an affogato with ice cream and a splash of liqueur. How would you like to try this unique creation?
The Japanese Craft Sake Cola
SPYxFAMILY Pop-Up Store Opens at Matsuya Ginza
The SPYxFAMILY pop-up shop, first held inside Tokyo Station’s Character Street in April, will be coming to Matsuya Ginza from June 29 until July 12, 2022.
Limited edition merchandise will be making a return, each featuring exclusive illustrations that saw huge popularity at the Tokyo Station event. Guests will also be able to purchase eight new items!
The lineup includes a rubber coin case (3 varieties, random), a clear multi-use pouch (3 varieties, random), an acrylic keychain featuring Anya, a Peanuts T-shirt with a new Anya illustration, and a mug. Each item is accented with Anya’s pink hair, adding to the cute factor.
Bonus Cooling Towel
Customers spending ¥3,300 or more at the pop-up shop will receive a bonus sticker. Those spending ¥5,500 can choose between a mug or a cooling towel!
SPYxFAMILY Pop-up Shop
Running: June 29 – July 12, 2022
Venue: Matsuya Ginza 8F Event Square
(Closing at 19:30 on July 3, July 10 / Closing at 17:00 on July 12 / Last entry 30 minutes prior to closing.)
Official Site: https://marimocraft.co.jp/
Anime Series Chibi Maruko-chan Inspires New Sake from Hatsukame Brewery in Shizuoka
Last year, Hatsukame Sake Brewery, a staple in Shizuoka Prefecture, released a collaborative special edition sake featuring Papa Hiroshi from the anime series Chibi Maruko-chan. The collab makes sense, as the anime series takes place in Shizuoka Prefecture. Bottles sold out incredibly fast, so it’s no wonder that the brewery has now opened orders for the 2022 batch! The special products will be available on June 4, just in time for Father’s Day. Customers can choose from the Junmai Ginjo or Junmai Daiginjo varieties.
Junmai Ginjo Papa Hiroshi Vintage 2022
Junmai Daiginjo Papa Hiroshi Vintage 2022
The Junmai Ginjo Papa Hiroshi Vintage 2022 was made with water, rice, and yeast from Shizuoka, where the series takes place. With a refreshing aroma and a gentle sweetness derived from the Homarefuji rice, the flavor is sure to arouse your palate!
The original label featured on the bottle shows Papa Hiroshi enjoying local sake with tuna sashimi from Shizuoka with Mt. Fuji in the background. All bottles will come with a paper box featuring a similar design. The turtle on the label is the symbol of Hatsukame Brewing! It’s recommended that customers drink their sake with local tuna–it’s the perfect combination.
The Daiginjo variety is made from rare Aiyama rice, known as the ‘Diamond of Sake Rice.’ Polished and carefully prepared by hand, the aroma of the sake is reminiscent of tropical fruits. The final product has a rich sweetness.
Last year’s label showed Papa Hiroshi in a Kimono watching the first sunrise over Mt. Fuji. Be sure to grab a bottle to experience the taste of Shizuoka! Only 223 bottles will be available, so be quick!
©さくらプロダクション/日本アニメーション ©Hatsukame Sake Brewery Co., Ltd. ©Nexus Co., Ltd.
Junmai Daiginjo Papa Hiroshi Vintage 2022
Now available to order
Release Date: June 4, 2022 *After the release date, orders will be shipped within 3 weeks from the order date.
Where to Buy: Saketsunagi Online Shop https://saketsunagi.base.shop
Limited Edition Sake Released Alongside NFT Art to Share the Value of Japanese Spirits with the World
Two incredible new Junmai Daiginjo bottles, the highest-quality sake, have been released in limited quantities. Hitou ASCENDING and Touka ILLUMINATING were made by sustainable means and incorporate NFT art to share the process of sake creation with the world.
While sake companies keep traditional Japanese production methods alive, some are seeking to solve problems in the sake industry by turning to current technology, like the blockchain and NFTs. In this age of convenience and automation, this particular sake maker is aiming to show the true value and authenticity of Japanese craftsmanship to the rest of the world.
Certain types of sake can only be made and enjoyed at certain times of the year, as they are not suitable for storage at room temperature and can only be consumed for a brief period to get the best taste. Many sake fans around the world might not be aware of this, so the new NFT collaboration aims to educate!
The bottles contain unique ukiyo-e NFT art prints of a dragon and phoenix on the bottle, respectively. Those who purchase a bottle will also find the year of production and bottle number etched onto the glass with lacquer. Be sure to keep the bottle even after the delicious sake is gone!
Rice / Tobe Rice
In Tokamachi, Niigata Prefecture, farmers have been cultivating this unique brand of Koshihikari rice without the help of pesticides or fertilizers for over two decades. The rice is called the best in all of Japan, and one-third of its yield is used to make sake.
Water / Pure Groundwater
The Japan Median Tectonic Line, also known as the ‘Dragon’s Vein,’ is a massive fault line that is home to numerous sacred sites, including Suwa Grand Shrine, Toyokawa Inari Shrine, Tenkawa Benzaiten Shrine, Ise Grand Shrine, and the Koyasan Mountain. The groundwater found here is some of the purest found in Japan and flows from the Bungui Pass in Ina, Nagano Prefecture. The pass has been featured in many publications as one of the most famous power spots in Japan.
Brewing / Ono Brewery
While dealing with some of the harshest winter weather in Japan, the brewery has continued to create sake the old-fashioned way–with human hands. For the creation of these two bottles, the brewers took on the challenge of making a very small amount of sake, something they had never done before. Based on the concept of “making the most of the environment,” the rice was prepared in a special room with no air conditioning under the watchful eye of the master brewer.
Bottle Art/ Ukiyo-e Artist, Shun
The art displayed on the bottle is printed in a unique way, allowing it to be put on display separately. The Japanese-style art is perfect for the collaboration and was inspired by one specific hope: that a new path will open to those who work hard after the many difficulties and troubles caused by the pandemic.
Bottle Making / Maruyoshi Kosaka Wood & Urushi Works
The circular label symbolizes the moon (water) and the sun (fire), each representing a world where different values are not only accepted but welcomed. Hand-painted and made with pure platinum and gold leaf by the talented craftsman at Maruyoshi Kosaka Wood & Urushi Works in Shiojiri, Nagano, these advanced painting techniques are sure to impress.
Each Bottle Features the Brewing Year, Number Printed in Lacquer
Marked with a unique serial number, all proceeds from the sales of these special sakes will be used to maintain and promote sustainable agriculture, support sake brewers, and bring traditional Japanese craftsmanship to the world.
Junmai Daiginjo – ‘Hitou ASCENDING,’ ‘Touka ILLUMINATING’
Official Site: https://hitoutouka.com/
Ginza Tsutaya Books to Hold ‘What is Kawaii’ Exhibition Featuring Art by Three Female Artists
From April 2 until April 22, Ginza Tsutaya Books will be holding a 5th-anniversary exhibition featuring art by three young female artists! These creators specialize in drawing girls, and the event will ask one question: what is ‘Kawaii?’ The artists featured are Amane Ishii, Azusa Nozawa, and Yumi Nagata.
These three artists have captured the spotlight with their unique styles. Ishii prefers oil painting, Nozawa has a style perfect for manga, and Nagata specializes in more Japanese-style paintings. Those who planned the exhibition noted that the reason these three artists have become so popular stems from how they depict cuteness–they don’t try to conform to society’s idea of ‘cute,’ but rather depict what they themselves consider to be cute.
Many motifs in Ishii’s works are based on the artist’s personal experiences, many stemming from childhood. Her unique characters are sure to grab your attention, and although her pieces are two-dimensional, the linework almost makes them seem 3D.
For Nozawa, ‘cute’ is the most important element found in her works. She often uses pastels, and something about the way she draws her characters is nostalgic, harkening back to purikura filters and manga characters of the early 2000s. Her unique worldview and nostalgic characters amount to truly one-of-a-kind pieces.
The girls appearing in Nagata’s pieces are projections of herself. She draws the clothes she would like to wear and the poses she’d love to strike! Pursuing her idea of ‘cuteness’ with traditional Japanese techniques and paints, she often includes polka dots in her works, which are a feminine symbol.
The exhibition will feature two of Ishii’s oil paintings and 13 drawings, the first time such a large number of drawings have been shown all at once. In addition, three of Nozawa’s new portrait series will be on display, along with nine of Nagata’s works.
‘Kawaii’ is one of the most prominent keywords found in contemporary Japanese culture. What does it mean to you?
What is Kawaii? Exhibition
Running: April 2 – April 22, 2022
Location: Ginza Tsutaya Books Artwork Gallery