The strawberry season is not over yet! 6 recommended strawberry food items and drinks

18.March.2018 | FEATURES / FOOD

Sweets, foods and drinks using the motif of “strawberry” have been released since January, so in this article I will introduce to you some recommended strawberry items.

 

「いちごのタラバ蟹バーガー」東京インターコンチネンタル

“Ichigo (strawberry) no Tarabagani (king crab) Burger” Tokyo Intercontinental Hotel

 “The Dining Room,” the restaurant & bar inside Strings Hotel Tokyo Inter Continental, is now selling “Ichigo no Tarabagani Burger” as their third burger of their “high class burger” series. The buns were originally developed to look and taste like strawberries in line with their “15th”anniversary. Strawberry powder and strawberries were used to make the buns along with the best quality flour produced in Canada. Let’s enjoy this seasonal burger using strawberries and king crab.

Detailed information:https://www.moshimoshi-nippon.jp/89723

 

■Information

 

 “The Dining Room” Ichigo no Tarabagani Burger

Address: Shinagawa East One Tower 26F, 2-16-1, Konan, Minatoku, Tokyo

Available period: 02,01 to 04,30

TEL:03-5783-1258

URL: https://intercontinental-strings.jp/restaurant/dining_room/

 

 

 

「パティスリー キハチ」いちごのブランロール

“Ichigo Sweets” Patisserie Kihachi

“Patisserie Kihachi” shops, excluding some, are now selling cherry-blossom desserts and strawberry desserts such as strawberry roll cake/tiramisu for a limited time offer. Ichigo no Blanc Roll uses sweet/sour strawberry and raspberry jam, one whole strawberry and thick fresh cream including mascarpone are all wrapped in a soft chiffon cake. The dough of the chiffon cake is made with special eggs where the egg yolk turns white when heated so as to highlight the strawberries’ vivid red color.

Detailed information:https://www.moshimoshi-nippon.jp/90609

 

■Information

Patisserie Kihachi – home page:

http://www.kihachi.jp/patisserie/

 

 

 

DOU-いちご

The “dorayaki” specialized store, “DOU”

Dorayaki is a Japanese dessert where red bean-jam is sandwiched between two “castella” sponge cakes. It is loved by many Japanese people as a snack/dessert. “DOU” is a dorayaki-specialized store that offers new types of dorayakis. The new flavored item “Nama Dorayaki Ichigo” uses the strawberry variety, Tochiotome produced in Tochigi Prefecture.

Detailed information:https://www.moshimoshi-nippon.jp/90250

 

■Information

Products:

Nama Dorayaki – 270 yen (one piece) (tax included)

Nama Dorayaki <matcha> 270 yen (one piece) (tax included)

Nama Dorayaki <strawberry> 324 yen (one piece) (tax included)

URL:https://namadorayaki.com

 

 

 

「苺庵」秋葉原 苺大福

“Ichigo-daifuku” (strawberry-rice cake) specialized store, “Ichigo An”

The “ichigo-daifuku” (strawberry-rice cake) specialized store, “Ichigo An” was opened in Akihabara on the 1st of March. Roots Co., Ltd. opened an “ichigo”(strawberry) “daifuku” (a soft round rice cake stuffed with sweet bean-jam) specialized shop which will sell this sweets item produced in collaboration with their affiliated farms throughout Japan and the strawberries they use are directly sent from various production areas. The harmony of the straberries’ sourness, bean-jam’s sweetness and the chewy rice cake, is excellent!

Detailed information:https://www.moshimoshi-nippon.jp/93946

 

■Information

Ichigo Daifuku no Senmonten Ichigo An

Address: 6-4-2, Sotokanda, Chiyodaku, Tokyo

Business hours: 12:00 to 19:30

Fixed holiday: None

TEL:03-6803-0097

URL:https://ichigoan.root-s.com/

 

 

 

なめがたファーマーズヴィレッジ 苺大福作り

“Ichigo Daifuku making experience” Ibaraki Prefecture Yukueshi

Namegata Farmers Village is an experience-based agricultural theme park located in the city of Namegata in Ibaraki Prefecture. The site is currently holding a strawberry picking event where you can try picking Japan’s best strawberries. You can also have a go at making your own strawberry daifuku, a popular Japanese confection, until April 8th. You have a choice of 2 anko pastes to fill your daifuku with: the classic red bean ‘tsubuan’ and the sweet potato ‘imoan’. Pick your favourite to make a daifuku that you love.

Detailed information:https://www.moshimoshi-nippon.jp/95189

 

■Information

Make Your Own Daifuku – Summary

Location: Namegata Farmers Village Club House & Namegata Strawberry Farmers’ Strawberry House

Date: Weekends & Holidays between March 3, 2018–April 8, 2018

Time: 11:00-13:00 / 14:00-16:00 (2 Slots Per Day)

TEL : 0299-87-1130

URL:  http://www.namegata-fv.jp/event/ichigodaifuku/

 

 

「糀・木苺」甘酒専門店 古町糀製造所

“Koji/Kiichigo” amazake specialty store / Furumachi Koji Seijojo

The amazake (sweet fermented-rice drink) specialty store “Furumachi Koji Seijojo (factory)” is now selling spring-limited amazake using koji (rice malt) “Koji/Kiichigo.” This product is made with rice produced in Niigata Prefecture, the amazake of the koji created in a storehouse in Niigata Prefecture and to this strawberries/raspberries are added. The product is sweet and sour at the same time and goes well with yogurt. It is recommended to mix it with yogurt using a mixing machine to make a yogurt drink.

 

■Information

 

Koji/Kiichigo

Price: 1,296 yen (tax included)

Content: 500ml

Ingredients: rice (produced in Japan), rice malt (produced in Japan), strawberry powder, raspberry powder

Available stores: “Furumachi Koji Seizojo” official mail order site

“Furumachi Koji Seizojo” Furumachi Main Store / Kurazashi Store

 

<Furumachi Main Store>

Address: 533, Nibancho, Furumachi, Chuoku, Niigatashi, Niigata Prefecture

Business hours: 11:00 to 18:00

Fixed holidays: Tuesday

 

<Kurazashi Store>

Address: 3, 44, 2nd Street, Akashi, Chuoku, Niigatashi, Niigata Prefecture

Business hours: weekdays 10:00 to 17:00, Saturday, Sunday and holidays 10:00 to 18:00

Fixed holiday: Tuesday

 

Official mail order site: http://www.furumachi-kouji.net/

 

 

Let’s enjoy the spring season with food items using the motif of “Strawberry!”

RECOMMENDED ENTRIES

  • 7 Springtime Strawberry Sweet Buffets in Japan

    18.January.2018 | FEATURES / FOOD / SPOT

    Spring draws close, and in Japan, that means all the delicious strawberry sweets and confectioneries make an appearance.

     

    Droves of delectable and dreamy sweet products using Japanese-grown strawberries are currently being announced. Let’s take a peek!

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    Hilton Tokyo Bay

    Did you know that Hilton Tokyo Bay is an official Tokyo Disney Resort® Hotel? Well, from January 13th to July 1st this year, a dessert buffet lusciously listed as “Strawberry Field” will make an appearance at the hotel’s “lounge O.”

     

    Scrumptious strawberry desserts will be lined up ready for savouring in a dreamily cute space that will look like it has been taken straight out of a fairy-tale. 35 gorgeous items will grace the menu, including regular desserts and light food, all of which will have you grabbing your phone to take a snapshot without even realizing to share before relishing in the moment. Look forward to enjoying your time as the heroine of a fairy-tale story in curious surroundings.

     Full Details: https://www.moshimoshi-nippon.jp/84449

    ◼︎Information

    Dessert Buffet “Strawberry Field”

    Location: Hilton TOKYO BAY “lounge O” (Lobby Floor)

    Date: Weekends & Holidays – Two buffets (13:30-15:30 / 16:00-18:00)

    Price: Adult – ¥2,800 / Child (4 to 12 years old) – ¥1,600

     

    *Drink bar included

    *Above mentioned prices do not include service fee or tax.

     

    Reservations: 047-355-5000

    Website: http://www.hilton.com/

     

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    Quil Fait Bon

    The fruit tart specialist shop Quil Fait Bon will hold their immensely popular annual event “Strawberry Week!” again this year from January 25th to January 31st.

     

    A tantalising total of 10 treats will be available this year. Decorated with delicious strawberries, loved by kids and adults alike, this one-week showcase of full-bodied strawberry goodness will feature goodies only available at this event and more.

     

    Full Details:https://www.moshimoshi-nippon.jp/85001

     

     ◼︎Information

    Quil Fait Bon – “2018 Strawberry Week!”

    Running: January 25, 2018 – January 31, 2018

    Event Page: http://www.quil-fait-bon.com/mtr/2018_sw.php

     

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    Hyatt Regency Osaka

    A city resort hotel in Osaka located near the bay, Hyatt Regency Osaka is bringing back their strawberry dessert buffet “Strawberry Mania ~kiss to berry~” which has been gaining popularity every year. They will serve up cute and sophisticated desserts containing bountiful strawberries, raspberries and blueberries.

     Full Details: https://www.moshimoshi-nippon.jp/80612

     

     ■Information

    Strawberry Mania ~kiss to berry~

    Date: January 6, 2018 – April 1, 2018 on Weekends and Holidays only at 12:00-16:00

    Location: 1F Lobby Lounge

    Price: ¥4,900

    Event Page: http://www.hyattregencyosaka.com/restaurant/ll/strawberry_mania.html

     

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    Sunshine City Prince Hotel

    Sunshine City Prince Hotel will hold their “Strawberry Sweets Fair” again this year, an event that never fails to be well-received. Expect to sink your teeth into one of their 15 strawberry sweets that change with each season, as well as freshly made waffles and pancakes.

     

    Every 3 weeks, five event-only sweets will be available, as well as dinner menus containing a line-up of meals made with quality obtainable only at Sunshine City Prince Hotel.

      ■Information

    Strawberry Sweets Fair

    Location: Chef’s Palette, Cafe & Dining 1F

    Running:

    Season 1 – January 13, 2018 to February 28, 2018

    Season 2 – March 1, 2018 to April 15, 2018

    Season 3 – April 16, 2018 to May 31, 2018

     

    Sweets Buffet

    Time: Weekdays 3pm-5pm / Saturdays & Holidays 12pm-2pm & 3pm-5pm

    Price: Adults (middle school and above) ¥3,000 / Children (3rd year elementary school and below) ¥1,500 / Children (1st & 2nd year elementary school) ¥900

     

    Sweets & Dinner Buffet

    Time: All week 6pm-9pm (last orders 8:30pm)

    Price: Adults (middle school and above) ¥3,700 / Children (3rd year elementary school and below) ¥1,400 / Children (1st & 2nd year elementary school) ¥900

     

    *Prices include consumption tax.

    *Please note that you may be refused entry during busy periods. Please make a reservation beforehand.

    *Photos are concepts only.

    *Ingredients and items on the menu are subject to change depending on stock conditions.

    *Please let staff know if you are allergic to anything (including ebi, crab, wheat, soba, eggs, milk, peanuts and so on).

     

    Website: http://www.princehotels.co.jp/sunshine/

     

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    Hotel La Suite Kobe Harborland

    This hotel is offering up an afternoon tea set on their second floor lounge & bar. Titled “Strawberry Afternoon Tea ~La Sweet de Ichigo Kari~,” the set is loaded with strawberries from Hyōgo Prefecture.

     

    From welcome drinks to sweets, scones, savoury snacks and more, the menu is so lavish with strawberries you’ll almost think you’re in a strawberry field yourself. If you’re in need to feel the springtime early, then look no further.

    ◼︎Information

    Strawberry Afternoon Tea La Sweet de Ichigo Kari

    Location: Hotel La Suite Kobe Harborland, 2F Lounge & Bar

    Available: January 1, 2018 – March 31, 2018

    Serving: 13:00-16:00

    Contact: 078-371-1188

     

    Afternoon Tea Set – 3,800

    w/ Sparkling Wine (50ml) – 4,300

    w/ Champagne (50ml) – 4,700

    *Separate consumption tax and an additional 10% service fee will be charged.

     

    Website: https://www.l-s.jp/event/detail.php?id=1090

     

     d4367-515-517998-0

    Ginza Cozy Corner

    For a limited time only, Ginza Cozy Corner are introducing 8 brand-new sweets bountiful with fresh seasonal strawberries.

     

    So that the strawberries can be enjoyed even tastier, the store will combine their strawberries products with cream again this year.

     ◼︎Information

    Ginza Cozy Corner Official Website: http://www.cozycorner.co.jp/index.html

     

     LL_img_145748_1

    Powdered Snow Rich Strawberry Chocolate

    Bourbon have released a velvety, winter-only delight. This product is dusted with strawberry powder and fresh cream – an exquisite chocolate indulged with strawberry sensation.

     

    Because of the ganache, it proves mouth-watering, which can be enjoyed together with the rich flavour of the strawberries. With its snow-dusted surface, it has a subtle, almost fleeting image to it, fitting for a limited edition snack.

     ■Information

    Powdered Snow Rich Strawberry Chocolate (Japanese: 粉雪ショコラ濃苺)

    Released in Japan on January 9, 2018

    Price: ¥220 (tax excl.)

     

    Did you enjoy the list? Is your mouth watering yet? It may still be cold, but that’s all the more reason to warm up your spirit with Japanese sweets infused with scrumptious strawberries, available this season only!

  • Kaori’s easy recipe -Learn how to make “HELLO KITTY Strawberries Mousse”

    11.March.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

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    1:

    Ingredients

    Strawberries (wash and hull the strawberries) – 250g

    Fresh cream – 100g

    Sugar – 30g

    Lemon juice – one teaspoon

    Powder gelatin – 5g

    Water – 3 tablespoons

     

    HELL KITTY ’s silicon cut out

    Chocolate (white, yellow, black)

     

    Decorations:

    Strawberries

    Fresh cream

    Your favorite fruit

     

     

    S__11583508

    2:  add water (3 tablespoons) to the gelatin (5g) and heat it in a microwave oven(15 to 20 seconds).

     

     

    S__11583509

    3:

    ①Put strawberries, sugar and lemon juice into a mixer and mix them well. Part of the sauce (80g) will be used as a topping sauce. Set this aside.

    ➁Put fresh cream and the gelatin/water into ① and mix them well.

     

     

    S__11583510

    4:

    ①Put the contents of 3 into a container and cool it in the refrigerator.

    ➁Decorate the topping sauce (3:①) on top of ①.

    ③Put sliced strawberries on top of ➁.

     

     

    S__11583511

    5:

    Make HELLO KITTY’s chocolate.

    Pour red chocolate into the cut out (ribbon) and yellow chocolate in to the same cut out (nose).

     

     

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    6:

    After the chocolate hardens, pour white chocolate (bottom) and then regular chocolate (top) on top.

    After all the chocolate get hard, draw the facial parts including eyes and whiskers using chocolate.

    ☆It is recommended that you make the chocolate a day earlier.

     

     

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    Place fresh cream, the fruit of your choice and KITTY Chan’s chocolate on the top of your sweets item.

     

    By using strawberries, you can enjoy the fresh sweet/sour flavor!

     

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

    I enjoy making character foods because I want to see my family smiling,

    My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

  • 7 recommended cute “Easter sweets items 2018”

    08.March.2018 | FEATURES / FOOD

    “Easter Day” is a festival that commemorates the resurrection of Jesus Christ. This year’s Easter Day will be held on the 1st of April (Sun.). The custom of celebrating Easter is slowly becoming establishing in Japan.

    In this article, I will introduce to you some colorful sweets items related to Easter Day.

     

    “Lindt Gold Bunny” Lindt

    リンツゴールドバニー Lindt

    The spring-like sweets item, “Lindt Gold Bunny” is a symbol of Easter Day produced by Lindt. This gold-colored bunny uses high quality milk chocolate and the history of this sweets item dates back to 1952. 6 sizes (1kg, 500g, 200g, 100g, 50g and 10g) are available and two flavors; “dark chocolate with a brown ribbon” and “white chocolate with a white ribbon” are available.

     

    ■Information

     

    Gold Bunny – milk (red ribbon)

    50g – 520 yen, 100g – 820 yen, 200g – 1,540 yen. 500g – 5400 yen, 1kg – 10,800 yen (all prices include tax)

     

    Gold Bunny Dark (Brown ribbon)

    100g – 820 yen (tax included)

     

    Gold Bunny White (white ribbon)

    100g – 820 yen (tax included)

     

    Lindt Japan website: http://www.lindt.jp/

     

     

     

    “HAPPY COLORFUL EASTER” Odakyu Hyakkaten Shinjuku Store

    「HAPPY COLORFUL EASTER」小田急百貨店新宿店

    Odakyu Hyakkaten will hold the event titled, “HAPPY COLORFUL EASTER” from the 5th of April (Wed.) to the 16th (Sun.) in shopping areas inside their Shinjuku store. In addition to popular sweets items using the motif of rabbit, many food items which are suitable to be eaten at parties like meat loaf with “Torowaguro” boiled eggs and “Tonkatsu Maisen ” fillet cutlet using eggs will be sold.

     

    ■Information

     

    “HAPPY COLORFUL EASTER”

    Date: 04/05 (Wed.) to 04/16 (Sun.)

    Venue: Odakyu Hyakkaten Shinjuku Main Building / Halk shopping areas

    Address: 1-1-3, Nishi Shinjuku, Shinjuku-ku, Tokyo

    TEL: 03-3342-1111 (CEO)

    URL:http://www.odakyu-dept.co.jp/

     

     

     

    “Easter Campaign” Café Kaila

    「イースターキャンペーン」カフェ・カイラ

    “Café Kaila” is now holding the event titled, “Easter Campign” at both their Omotesando Store and Maihama Store (until the 16th of April, 2017). They will sell limited-time-offer items using lots of eggs. One Easter-limited item will be discounted (50%) if you say, “Happy Easter” when making an order.

     

    ■Information

     

    Omotesando Store

    Address: 〒150-0041 Shibuya Modi 9F, 1-21-3 Shibuya-ku, jinnan, Tokyo

    Business hours: <weekdays> 9:00 to 20:00 (L.O. 19:20)

    <Saturday, Sunday and holidays> 8:00 to 20:00 (L.O. 19:20)

    Fixed holidays: undecided

     

    Maihama Store

    Address: 〒279-8529, IKSPALI, Tokyo Disney Resort Commercial Facility, 1-4, Yokohama, Urayasu, Chiba Prefecture

    Business hours: <weekdays> 9:00 to 22:00 (L.O. 21:30>

    <Saturday, Sunday, holiday> 8:00 to 22:00 (L.O. 21:30>

    Fixed holiday: undecided

     

    Detailed information:http://www.cafe-kaila.com/campaign_easter/

     

     

    “The Capitol Easter 2018” at The Capitol Hotel Tokyu

    「ザ・キャピトル イースター2018」ザ・キャピトルホテル 東急

    The Capitol Hotel Tokyu will sell two kinds of original sweets items under the event name of “The Capitol Easter” at the pastry boutique, “ORIGAMI” from the 15th of March 2018. The “Easter Egg Chocolate” series has 10 varieties of animal-patterns. Caramel-coated nuts can be found inside the egg-shaped white chocolate. “Easter Egg Cookie” uses powdered vanilla beans and fermented butter.

     

    ■Information

     

    The Capitol Easter 2018

    Available store: Pastry Boutique “ORIGAMI” B2F

    Address: 2-10-3, Nagatacho, Chiyodaku, Tokyo

    Available period: 2018/03/15 (Thurs.) to 04/01 (Sun.)

    URL:

    https://www.capitolhoteltokyu.com/ja/restaurant/shop06/plan/1416181603364.html

     

     

     

    “Easter Egg Hunt Sundae” PEANUTS Café

    「イースターエッグハントサンデー」PEANUTS Café

    This is a sundae using the motif of “SNOOPY offering Easter eggs to his friends.” Marshmallows and edible flowers are place on top of whipped cream. The ingredients of this sweets item are banana, kiwi, “Tochiotome strawberries” (strawberry variety) ice cream, strawberry whip and strawberry ice cream. A truly delicious sundae!

     

    ■Information

     

    Easter Egg Hunt Sundae – 980 yen (tax not included)

     

    PEANUTS Cafe

    Business hours:OPEN/10:00 – CLOSE/22:00

    Address: 2-16-7, Aobadai, Meguroku, Tokyo

    TEL:03-6455-1541

    URL:http://www.peanutscafe.jp/

     

     

     

     

     “Easter Cup” Ginza Cozy Corner

    「イースターカップ」銀座コージーコーナー

    Ginza Cozy Corner will sell four kinds of “Easter” sweet items designed by Masuda Sebastian. These items will be sold at Ginza Cozy Corner from the 4th of March 2018 to the 1st of April. “Easter Cup” is a cupcake which uses rich-flavored cream and custard-flavored sponge cake. Four varieties (strawberry, banana, melon, blueberry) are available. The cupcakes with a unique-looking Easter pattern is cute and delicious at the same time!

     

    ■Information

     

    Easter Cup

    Available period: 2018/03/04 to 04/01

    Price: 250 yen (270 yen – tax included)

    Available stores: Ginza Cozy Corner’s stores selling fresh cakes

    URL:https://www.cozycorner.co.jp

     

     

     

    “Easter Egg” Joel Robuchon

    「イースターエッグ」ジョエル・ロブション

    “Le Boutique du Joel Robuchon” and “Le Pain de Joel Robuchon” will sell 2 kinds of Easter eggs (quantity limited – 70). The two Easter eggs are made of white chocolate colored red and green and it has a white spring flower as a decoration. Crunchy colorful chocolate with various textures are placed inside the sweet items and white chocolate is used as the foundation. The white flower is made with sugar.

     

    ■Information

     

    Easter Egg

    Available period: 2018/03/22 (Thurs.) to 04/01 (Sun.) (quantity limited)

    Price: 2,300 yen (tax not included)

    Available stores: Le Boutique du Joel Robuchon stores throughout Japan: http://www.robuchon.jp/laboutique

    (Ebisu Garden Place Store: 03-5424-1345 / Roppongi Hills Store: 03-5772-7507 / Marunouchi store: 03-3217-2877)

     

    Le Pain de Joel Robuchon stores: http://www.robuchon.jp/lepain

    (Shibuya Hikarie ShinQs store: 03-6434-1837 / NEWoMan Shinjuku Store: 03-5361-6950

     

     

    Let’s have wonderful Easter Day with these cute sweet items!

  • Cherry Blossom Inspired Food & Drink in Japan: Spring 2018 – Part Two

    04.March.2018 | FEATURES / FOOD

    Spring can already be seen on our calendars, but it’s sure still chilly, isn’t it?

    Today, we’re taking another look at cute spring-inspired sweets which can’t wait for the Hanami season.

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    Patisserie Kihachi
    Patisserie Kihachi will sell all kinds of cherry blossom sweets at select branches in Japan starting February 28th for a limited period. Look forward to tucking into some kawaii springtime delights such as their “Mont Blanct Sakura” that has a faint smell of cherry blossoms, and the cherry blossom leaf inspired “Verrine Sakura.”

     

    Full Details: https://www.moshimoshi-nippon.jp/90609

     

    ■Information
    Patisserie Kihachi
    Website: http://www.kihachi.jp/patisserie/

     

     

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    Pie Face
    Pie Face is a pie shop that originates from Australia. Stores in Japan are set to release two new items: the “Mochi Mochi Warabi Mochi” and “Funwari Sakura Latte.” The former comes in the shop’s signature pie face pie with a cherry blossom flavour, while the latte is topped with cherry blossom flakes, evoking the call of spring.

    Full Details: https://www.moshimoshi-nippon.jp/88796

     

    ■Information
    Happy Spring Pie Face (Japan only)
    Mochi Mochi Warabi Mochi (¥345) – Available from 1 February 2018
    Funwari Sakura Latte (¥421) – Available from 1 February 2018 to early April
    *New products are limited in stock apart from the “Sakura Latte.”
    *Above prices include tax.
    Branches: Pie Face Shibuya MODI / Maihama Ikspiari / Ekimaru Osaka

    Website: http://www.duskin.co.jp/service/pieface/

     

     

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    Starbucks Coffee
    Starbucks chains in Japan are currently selling cherry blossom flavoured coffee and beverages as well their ‘sakura season’ tumblers and mugs that are popular every year. There are 3 drinks to look forward to sipping, all inspired by cherry blossoms: a latte, frappuchino and tea! The secret ingredient added to the drinks are sake lees, making them very elegant drinks indeed.

    Full Details: https://www.moshimoshi-nippon.jp/90669

     

    ■Information
    “Sakura Strawberry Pink Mochi Frappuccino®”
    Tall 580 yen (other sizes are not available)

    “Sakura Strawberry Pink Milk Latte”
    Short ¥430 / Tall ¥470 / Grande ¥510 / Venti® ¥550

    “Sakura Strawberry Pink Tea”
    Short ¥430 / Tall ¥470 / Grande ¥510 / Venti® ¥550
    *Prices above do not include tax.

    Available: 15 February 2018 – 14 March 2018
    Available at select Starbucks chains across Japan.
    *Limited supply.

    Website: http://www.starbucks.co.jp

     

     

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    YOKU MOKU Aoyhama Honten BLUE BRICK LOUNGE
    Yoku Moku’s line-up features crème brûlée, a cake and a tea set that include cherry blossom and strawberry toppings to excite the mood of spring. These sweets are sure to tickle the fancy of girls.

     

    ■Information
    YOKU MOKU Aoyhama Honten BLUE BRICK LOUNGE
    Available: 20 February 2018 – 19 April 2018

    Sakura Crème Brûlée
    Price: ¥1,300円 (w/ tax ¥1,404)

    Blue Brick Tea Set
    Price: ¥2,400 for one person (w/ tax ¥2,592)

    Sakura
    Price: ¥580 (Shop) / ¥680 (Lounge)
    With Tax: ¥626 (Shop) / ¥734 (Lounge)

    YOKU MOKU Aoyhama Honten
    Address: 5-3-3 Minamiaoyama, Minato, Tokyo
    TEL: 03-5485-3330 (SHOP) / 03-5485-3340 (LOUNGE)
    Opening Hours: SHOP 10:00-19:00 / BLUE BRICK LOUNGE 10:00-23:00 (Sundays & Holidays 10:00-19:00)
    Website:  https://www.yokumoku.co.jp/

     

     

    d5743-390-639217-0

    Afternoon Tea
    The theme of the new spring menu coming to Afternoon Tea is “Once Upon A Spring Day.” Available from March 6th, the menu includes a range of sweets, drinks and merchandise, such as a cherry blossom parfait filled with rice flour dumplings and syrup-covered anko, and a Hanami inspired tea set.”

     

    ■Information
    Afternoon Tea TEAROOM/BAKERY/Love&Table/TEASTAND
    Available: 6 March 2018 – 28 March 2018 *”Flower version” available early from 1 March.
    Spring Menu Details: https://www.afternoon-tea.net/article/seasonal-menu/spring-menu-180221/

     

     

    d25606-38-943102-1

    Gin no Budo
    Located in Ginza, Tokyo, Gin no Budo has a long history. Their longtime spring seller “Ooki na Sakura no Hanabira no Pai” will be available this year too. They are crunchy pies shaped like big cherry blossom leaves. They smell buttery and are coated with shiny pink sugar and sprinkled with shredded cherry blossom leaves. Enjoy their crunchy, fried texture.

     

    ■Information
    Sakura Pai
    Price: ¥500 for 6 (w/ tax ¥540) / ¥1,000 for 12 (w/ tax ¥1,080) / ¥1,500 for 18 (w/ tax ¥1,620)
    Available: 8 February 2018 to early April
    *Sets of 6 and 12 are also sold specially during New Year’s for a limited period.
    Sold at Gin no Budo stores across Japan (and select sister stores).

    Official Online Shop: http://www.paqtomog.com
    Official Homepage: http://www.ginnobudo.jp/

     

    Did you like this list? Get a taste of spring early with these cherry blossom inspired foods and drinks!

     

  • The Korean shaved ice shop,“SULBING HARAJUKU” –a report by MOSHI MOSHI BOX, staff person, Midori

    16.February.2018 | FEATURES / FOOD / SPOT

    Hello, everyone. My name is Midori Blackmore and I am a staff person of MOSHI MOSHI BOX Harajuku Tourist Information Center.

     

    7408500413096.LINE

    Do you like strawberries? I love strawberries so, I feel happy during this spring season because many desserts using strawberries are released every year.

    This time, I visited the very popular shaved ice specialized shop, “SULBING HARAJUKU” from Korea.

    The shop is always crowded in summer, but you don’t have to wait to get into the shop during the winter season.

    It might sound weird to eat ice cream during winter, but I think it is nice to eat something cold inside a warm room, for some reason.

    Eating a shaved ice inside a warm shop is the same!

     

    ソルビン原宿 外観
    The shop is located on the 2nd floor of the building where the sports store, SKECHERS is located, near the Takeshita Exit of Harajuku Station (make a right turn after getting out of the exit). The sign of the shop is small so be careful not to miss it.

    The inside of the shop is spacious and warm. Many of the customers are women but I saw some groups of men as well. A wide generation of people visit the shop.

     

    ソルビン原宿

    Secure a table first before making an order at the counter. The product I ordered was a winter-limited, “Nama Ichigo SULBIN”(fresh strawberry shaved ice)!

    After ordering, take a buzzer and wait at your seat.

    When the buzzer rings, go to the counter and receive your shaved ice.

     

    ソルビン原宿 生いちごソルビン3

    “Nama Ichigo SULBIN”(fresh strawberry shaved ice) 1,400 yen (tax included)

     

    Boom!

    The product was bigger than I thought. Look at the size of it!

    You will realize that it is not a normal shaved ice as soon as you put it into your mouth.

    The ice is very fine and has a soft texture. Even when it is cold out, the ice will not result in a “rush to the head”and you will be able enjoy the fresh ice texture.

    Also, the shaved ice of this shop has the flavor of milk! The combination of the milk-flavored shaved ice and lots of strawberries goes very well.

     

    ソルビン原宿 生いちごソルビン2

    Red bean jam paste is inside the shaved ice so you will never get tired of eating this sweets item.

    SULBIN HARAJUKU sells many kinds of menu items.

     

     

    @chikatetsu0727がシェアした投稿

    One popular menu item is“Mango Cheese SULBIN” 1,500 yen (tax included)

     


    A popular item that is not a sweets is  (food menu)“Mozzarella Toppogi Toast” 1,100 (tax included)

    For those of you who do not have “a sweet tooth,”I recommend that you share an ice shaving dish with your friends or with your boyfriend.

     

    ソルビン原宿 生いちごソルビン
    “Nama Ichigo SULBIN” will be sold until February for sure but it might not be sold in March. Let’s go to the shop as soon as possible!!

     

    ◼︎Information

    SULBING HARAJUKU

    Address: 2F, Green Oak Harajuku, 1-14-34, Jingumae, Shibuyaku, Tokyo

    Business hours: 10:30 – 20:00(LAST ORDER 19:30)

    Fixed holiday: undecided

    Access: 58m from the Takeshita exit of JR Yamanote Line – Harajuku Station

    1 minute on foot from the 2nd exit of Tokyo Metro Chiyoda Line – Meiji Jingu Station
    TEL:03-6721-0404

    URL:http://www.sulbing.jp/

    MOSHI MOSHI BOX Harajuku Tourist Information Center

    o_01 copy

    MOSHI MOSHI BOX is a tourist information center located at the cross road of Takeshita Street, Meiji Street, and Harajuku Street. The staff there are experts on the Harajuku area. You can get the most up-to-date news of Harajuku from the site.

     

    Services:

    Service list

    ・free wi-fi

    ・free water

    ・free PC & charge

    ・baggage room

    ・gift shop

    ・currency exchange

    Opening Hours: 10:00-18:00

    Closed: The year-end and New Year holidays

    Contact: 03-2225-6447

    Twitter・Instagram @mmb_harajuku

     

  • Harajuku Lunch Guide: Cafés & Restaurants Recommended by MOSHI MOSHI BOX Staff (Part 1)

    12.February.2018 | FEATURES / FOOD / SPOT

    Hi, everyone. I’m Shiota, and I’m the Director at the MOSHI MOSHI BOX Harajuku Tourist Information Center. Are you ever stuck on where to eat lunch in Harajuku because everywhere’s too busy? I’m always unsure.

     

    So today, the knowledgeable staff at the MOSHI MOSHI BOX will recommend some great locations for lunch they have been to where you can enjoy a bite to eat.

     

    7404544340716.LINE

    Ruki’s Recommendations – Spanish Staff

    7430714251847.LINE
    Natural Stance
    Head down the road located between Murasaki Sports and New Balance along Meiji-dori. You’ll find a clothes store called WOMB on the left. Head up the stairs next to it to find Natural Stance. It has a welcoming atmosphere and is very relaxing. You can go there just for a drink or you can fill your belly with a meal. The desserts are delicious too!

     

    ◼︎Information
    Natural Stance
    Address: Field One Bldg. B1F, 3-21-10 Jingumae, Shibuya, Tokyo
    Opening Hours: 11:00-24:00
    Closed: New Year’s Day
    Access: 5-minutes walk from Harajuku Station via the JR Yamanote Line / 5-minutes walk from Meiji-Jingumae Station via the Tokyo Metro Chiyoda Line
    TEL: 03-3402-1855
    Website: https://cafeandbarnaturalstance.on.omisenomikata.jp/

     

     

    7430714262428.LINE
    cafe STUDIO
    cafe STUDIO can be found in the same building as the Adidas shop along Meiji-dori. Kick your feet up and relax on one of the sofas inside, or if you’re in a rush, you can order for takeout. Best of all, they even have Free Wi-Fi!

     

    ◼︎Information
    cafe STUDIO
    Address: YM Square Harajuku 1F, 4-31-10 Jingumae, Shibuya, Tokyo
    Opening Hours: 11:00-23:00 (Food Last Orders 22:00 / Drinks Last Orders 22:30)
    No fixed holidays.
    Access: 1-minute walk from Meiji-Jingumae Station via the Tokyo Metro Chiyoda Line / 5-minute walk from Harajuku Station via the JR Yamanote Line
    TEL: 050-5570-7944
    Website: http://www.cafe-studio.jp

     

    7408500413096.LINE
    Midori’s Recommendations – Miss ID Semifinalist

     

    7430714292911.LINE
    Kunsei Maruho
    Kunseu Maruho is an izakaya that can be found along “Tonchan-dori” behind the MOSHI MOSHI BOX. This hidden gem offers a hearty traditional Japanese lunch at a reasonable price.

     

    ◼︎Information
    Kunseu Maruho
    Address: Tobita Bldg. B1F, 3-21-21 Jingumae, Shibuya, Tokyo
    Opening Hours: Lunch 11:30-14:00 (until 15:00 on Weekends) / Izakaya Service 17:30-24:00 (last order 23:30)
    No fixed holidays.
    Access: 7-minutes walk from Harajuku Station via the JR Yamanote Line / 5-minutes walk from Meiji-Jingumae Station via the Tokyo Metro Chiyoda Line
    TEL: 03-6459-2674
    Website: http://www3.ocn.ne.jp/~maruho/

     

     

    7419811509291.LINE
    Shiota’s Recommendations – Director of MOSHI MOSHI BOX

    7430714310743.LINE
    bills – Omotesando Harajuku
    “bills” needs no introduction – they serve the world’s best breakfast. The lines to get in get particularly busy in the afternoon, but you won’t have to wait long if you go in the morning. You can find it on the seventh floor of Tokkyu Plaza at Harajuku crossing. Their famous pancakes are definitely delicious, but they have a hefty selection to choose from on the food menu. And the terrace seats feel great when it’s sunny!

     

    ◼︎Information
    bills Tokkyu Plaza Omotesando Harajuku
    Address: Tokkyu Plaza Omotesando Harajuku 7F, 4-30-3 Jingumae, Shibuya, Tokyo
    Opening hours: 8:30-23:00
    No fixed holidays.
    Access: 1-minute walk from Meiji-Jingumae Station via the Tokyo Metro Chiyoda Line
    TEL: 03-5772-1133
    Website: http://billsjapan.com/jp

     

    7405367000437.LINE
    Ellie’s Recommendations – English-Speaking Staff

    aada7cd12eb673a4d333d8fccf7cd8b9
    Bio Ojiyan Cafe
    Walk down the street between Murasaki Sports and New Balance near the MOSHI MOSHI BOX and make a right at the Family Mart convenience store. There, you’ll find Bio Ojiyan Cafe on your right. All the items shown the signboard look amazing, but even with the standard, set items on the menu, you’ll be spoiled for choice since there’s so much to choose from.

     

    Check out Shiota and Ellie’s trip to this cafe for more details: https://www.moshimoshi-nippon.jp/67375

     

    ■Information
    Bio Ojiyan Cafe
    Address: 1F, 4-26-28, Jingumae, Shibuya, Tokyo
    Opening Hours: 12:00-21:00
    No fixed holidays.
    Access: 8-minute walk from Meiji-Jingumae Station via the Tokyo Metro Chiyoda Line
    TEL: 03-3746-5990
    Webpage: https://tabelog.com/tokyo/A1306/A130601/13003318/

    Did you enjoy this list? If you’re planning a trip to Harajuku, keep it with you so you can find great a place to eat lunch.

     

    And if you’re unsure of how to get to any of these places, just pop into the MOSHI MOSHI BOX. We’d be glad to help!

     

    MOSHI MOSHI BOX Harajuku Tourist Information Center

    o_01 copy

    MOSHI MOSHI BOX is a tourist information center located at the cross road of Takeshita Street, Meiji Street, and Harajuku Street. The staff there are experts on the Harajuku area. You can get the most up-to-date news of Harajuku from the site.

     

    Services:

    Service list

    ・free wi-fi

    ・free water

    ・free PC & charge

    ・baggage room

    ・gift shop

    ・currency exchange

    Opening Hours: 10:00-18:00

    Closed: The year-end and New Year holidays

    Contact: 03-2225-6447

    Twitter・Instagram @mmb_harajuku

     

    Writer: Nao Shiota (MOSHI MOSHI BOX)

     

RELATED ENTRIES

  • Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima

    11.July.2020 | FOOD

    Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.

    The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.

    Matcha Shaved Ice: ¥750 (Before Tax)

    Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.

    Houjicha Shaved Ice: ¥750 (Before Tax)

    The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.

     

    The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.

  • Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes

    10.July.2020 | FOOD

    Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.

     

    The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.

    Whole: ¥4,980 (After Tax)

    Half: ¥2,780 (After Tax)

    This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes. 

     

    Tadashi Hentona (From Hentonanoen)

    Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.

     

    Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!

  • Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer

    08.July.2020 | FOOD

    Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.

    Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.

     

    Iced Parfaits


    Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)

    Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.

    Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.

    Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)

    Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such  as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.

  • Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer

    08.July.2020 | FOOD

    MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.

    From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630

    MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • 3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan

    04.July.2020 | FOOD

    The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.

     

    Mr. CHEESECAKE

    This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.

    Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.

     

    Mr. CHEESECAKE hirami lemon

    Price: ¥5,400 (Tax Included)
    Official Website: https://mr-cheesecake.com/

     

    Neko Neko Cheesecake

    Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.

    ​The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.

     

    Neko Neko Cheesecake ~Setonai Lemon~
    Online

    Release Date: July 1, 2020

    Price: Single ¥3,800 / Lemon & Plan ¥5,980

    Online Store: https://hbantique.official.ec

     

    In-Store

    Release Date: July 3, 2020

    Price: Single ¥2,200

    Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo

     

    LeTAO

    Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.

    A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.

     

    Melon Double ~Hokkaido Melon~
    Price: ¥1,728 (Tax Included) *Shipping fee ¥890
    Available: Until August 31, 2020
    Product Details: https://shop.letao.jp/item/F695.html

  • Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

    03.July.2020 | FOOD

    For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

     

    The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

     

    There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

    Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

    This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

    Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

    Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

    Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

    Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

  • Summer 2020 Parfait Fair Begins at Shiseido Parlour in Tokyo

    03.July.2020 | FOOD

    Shiseido Parlour began its annual “Midsummer Parfait Fair” at its Ginza, Tokyo branch on Wednesday which will run until August 30 and be divided into two different slots serving different parfaits. The cafe is serving up a selection of parfaits made from ice cream and local seasonal fruits under the trust that the chefs and farmers have built over the years.

    2020 Midsummer Parfait Fair: Slot ① July 1, 2020 – July 31, 2020


    Furano, Hokkaido – Furano Melon Parfait: ¥2,100 (Tax Included)

    This parfait is made using Furamon melon which is grown in Hokkaido’s city of Furano between the mountains where there is a major temperature difference. The melon is ripened after being harvested and so make it nice and soft, giving a sweet and juicy flavour and fragrance.

    Sakai Nouen, Wakayama – Arakawa Peach Parfait: ¥2,300 (Tax Included)

    The “Arakawa” peach is a brand of peach grown in Wakayama Precture. The peaches are grown until their nearly completely ripe while in the tree, giving them a soft texture. Inside the sweet flavour is a sour kick, both of which explode with the juiciness of the peach in the parfait.

    Yaeyama Islands, Okinawa – Apple Mango Parfait: ¥2,700 (Tax Included)

    The “apple mango” is a type of mango grown in the hot climate of Okinawa. The mango has a super soft, melt-in-the-mouth texture and a sour tinge which elevates its rich sweetness.

    Hatake Kobo, Nagano Prefecture – Koihime Strawberry Parfait: ¥2,000 (Tax Included)

    The “koihime” is a type of summer strawberry grown in-house by Shiseido Parlour. The strawberries get plenty of water, air, and sunlight so they grow into red jewels packed full of sweetness.

     

    The second slot of the 2020 Midsummer Parfait Fair will run from August 1 to August 30.

  • Support Japan’s Cherry Farmers During Lockdown by Eating Q-pot CAFE.’s Cherry Parfait

    02.July.2020 | FOOD

    Q-pot. and Q-pot CAFE. introduced a special cherry parfait to its menu on June 27 to help support cherry farmers whose work has been affected by COVID-19.

     

    Due to less people travelling and sightseeing around Japan as a result of the lockdown and self-isolation practices, orders for cherries are being cancelled, and many festivals across Japan too are being cancelled, all of which is having a huge affect on the country’s cherry industry.

    The current season is the best time to enjoy Japan’s juicy cherries, and so Q-pot CAFE. has teamed up with a cherry farm in Yamagata, a prefecture famous for its cherries.

    Cherry Cherry Parfait (w/Drink): ¥1,850 (Tax Included)

    The “Cherry Cherry Parfait” is topped with snow-white whipped cream, crunchy meringue, and cherries for a gorgeous contrast of red and white.

    The cherries used are considered a high-grade type called “satonishiki” which has been dubbed the “King of Cherries.” They sit gracefully atop their kingdom of sweet ingredients including salt milk ice cream, chocolate, cherry jam, sponge cake, and panna cotta.

    The cherry farmers are taking all the necessary safety precautions against COVID-19 while they continue to delivery delicious cherries to the people of Japan.

  • Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer

    01.July.2020 | FOOD

    For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.

    Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.

    Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)

    An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.

    Strawberry Milk: ¥850 (Before Tax/Service Charge)

    A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.

    Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)

    This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.

     

    Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.

  • Cute Bear Pancakes Whipped Up at IMADA KITCHEN in Tokyo’s SHIBUYA109

    30.June.2020 | FOOD

    IMADA KITCHEN in SHIBUYA109 has teamed up with Hattendo Cafe to co-create the new “Torokeru Kuma-san Pancakes” (Melty Mr. Beat Pancakes) which will be served from July 1, 2020 to August 30, 2020.

     

    IMADA KITCHEN is a food project that aims to create original food in Shibuya. Together with Hattendo, a Hiroshima brand known for its incredible cream pastries, they have created a super cute bear design pancake. Bear designs are popular with young girls in Japan.

    Torokeru Kuma-san Pancake: ¥450 (Before Tax)

    The fluffy pancakes are filled with melt-in-the-mouth, handmade custard cream, meaning a single bite lets you enjoy both the moist texture of the pancake and the melty drizzle of the custard cream. Your mouth is instantly filled with flavours of maple syrup and egg, which when combined with the accompanying berries makes for a sweet amalgamation of deliciousness.

    Torokeru Koro Tama Kuma Sandwich: ¥450 (Before Tax)

    Normally, you would have to go to Hiroshima to try Hattendo Cafe’s “Torokeru Koro Tama Kuma Sandwich,” but now it will be available to try at IMADA KITCHEN. Made with the cafe’s “cream bread,” this moist sandwich is filled with egg salad, korokke, and cabbage for a hearty meal.

  • 4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto

    30.June.2020 | FOOD

    Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.

    Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.

    Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.

    Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo


    Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch

    These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.

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