Sweets, foods and drinks using the motif of “strawberry” have been released since January, so in this article I will introduce to you some recommended strawberry items.
“Ichigo (strawberry) no Tarabagani (king crab) Burger” Tokyo Intercontinental Hotel
“The Dining Room,” the restaurant & bar inside Strings Hotel Tokyo Inter Continental, is now selling “Ichigo no Tarabagani Burger” as their third burger of their “high class burger” series. The buns were originally developed to look and taste like strawberries in line with their “15th”anniversary. Strawberry powder and strawberries were used to make the buns along with the best quality flour produced in Canada. Let’s enjoy this seasonal burger using strawberries and king crab.
“Ichigo Sweets” Patisserie Kihachi
“Patisserie Kihachi” shops, excluding some, are now selling cherry-blossom desserts and strawberry desserts such as strawberry roll cake/tiramisu for a limited time offer. Ichigo no Blanc Roll uses sweet/sour strawberry and raspberry jam, one whole strawberry and thick fresh cream including mascarpone are all wrapped in a soft chiffon cake. The dough of the chiffon cake is made with special eggs where the egg yolk turns white when heated so as to highlight the strawberries’ vivid red color.
The “dorayaki” specialized store, “DOU”
Dorayaki is a Japanese dessert where red bean-jam is sandwiched between two “castella” sponge cakes. It is loved by many Japanese people as a snack/dessert. “DOU” is a dorayaki-specialized store that offers new types of dorayakis. The new flavored item “Nama Dorayaki Ichigo” uses the strawberry variety, Tochiotome produced in Tochigi Prefecture.
“Ichigo-daifuku” (strawberry-rice cake) specialized store, “Ichigo An”
The “ichigo-daifuku” (strawberry-rice cake) specialized store, “Ichigo An” was opened in Akihabara on the 1st of March. Roots Co., Ltd. opened an “ichigo”(strawberry) “daifuku” (a soft round rice cake stuffed with sweet bean-jam) specialized shop which will sell this sweets item produced in collaboration with their affiliated farms throughout Japan and the strawberries they use are directly sent from various production areas. The harmony of the straberries’ sourness, bean-jam’s sweetness and the chewy rice cake, is excellent!
“Ichigo Daifuku making experience” Ibaraki Prefecture Yukueshi
Namegata Farmers Village is an experience-based agricultural theme park located in the city of Namegata in Ibaraki Prefecture. The site is currently holding a strawberry picking event where you can try picking Japan’s best strawberries. You can also have a go at making your own strawberry daifuku, a popular Japanese confection, until April 8th. You have a choice of 2 anko pastes to fill your daifuku with: the classic red bean ‘tsubuan’ and the sweet potato ‘imoan’. Pick your favourite to make a daifuku that you love.
“Koji/Kiichigo” amazake specialty store / Furumachi Koji Seijojo
The amazake (sweet fermented-rice drink) specialty store “Furumachi Koji Seijojo (factory)” is now selling spring-limited amazake using koji (rice malt) “Koji/Kiichigo.” This product is made with rice produced in Niigata Prefecture, the amazake of the koji created in a storehouse in Niigata Prefecture and to this strawberries/raspberries are added. The product is sweet and sour at the same time and goes well with yogurt. It is recommended to mix it with yogurt using a mixing machine to make a yogurt drink.
Let’s enjoy the spring season with food items using the motif of “Strawberry!”
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