The strawberry season is not over yet! 6 recommended strawberry food items and drinks
Sweets, foods and drinks using the motif of “strawberry” have been released since January, so in this article I will introduce to you some recommended strawberry items.
“Ichigo (strawberry) no Tarabagani (king crab) Burger” Tokyo Intercontinental Hotel
“The Dining Room,” the restaurant & bar inside Strings Hotel Tokyo Inter Continental, is now selling “Ichigo no Tarabagani Burger” as their third burger of their “high class burger” series. The buns were originally developed to look and taste like strawberries in line with their “15th”anniversary. Strawberry powder and strawberries were used to make the buns along with the best quality flour produced in Canada. Let’s enjoy this seasonal burger using strawberries and king crab.
“Ichigo Sweets” Patisserie Kihachi
“Patisserie Kihachi” shops, excluding some, are now selling cherry-blossom desserts and strawberry desserts such as strawberry roll cake/tiramisu for a limited time offer. Ichigo no Blanc Roll uses sweet/sour strawberry and raspberry jam, one whole strawberry and thick fresh cream including mascarpone are all wrapped in a soft chiffon cake. The dough of the chiffon cake is made with special eggs where the egg yolk turns white when heated so as to highlight the strawberries’ vivid red color.
The “dorayaki” specialized store, “DOU”
Dorayaki is a Japanese dessert where red bean-jam is sandwiched between two “castella” sponge cakes. It is loved by many Japanese people as a snack/dessert. “DOU” is a dorayaki-specialized store that offers new types of dorayakis. The new flavored item “Nama Dorayaki Ichigo” uses the strawberry variety, Tochiotome produced in Tochigi Prefecture.
“Ichigo-daifuku” (strawberry-rice cake) specialized store, “Ichigo An”
The “ichigo-daifuku” (strawberry-rice cake) specialized store, “Ichigo An” was opened in Akihabara on the 1st of March. Roots Co., Ltd. opened an “ichigo”(strawberry) “daifuku” (a soft round rice cake stuffed with sweet bean-jam) specialized shop which will sell this sweets item produced in collaboration with their affiliated farms throughout Japan and the strawberries they use are directly sent from various production areas. The harmony of the straberries’ sourness, bean-jam’s sweetness and the chewy rice cake, is excellent!
“Ichigo Daifuku making experience” Ibaraki Prefecture Yukueshi
Namegata Farmers Village is an experience-based agricultural theme park located in the city of Namegata in Ibaraki Prefecture. The site is currently holding a strawberry picking event where you can try picking Japan’s best strawberries. You can also have a go at making your own strawberry daifuku, a popular Japanese confection, until April 8th. You have a choice of 2 anko pastes to fill your daifuku with: the classic red bean ‘tsubuan’ and the sweet potato ‘imoan’. Pick your favourite to make a daifuku that you love.
“Koji/Kiichigo” amazake specialty store / Furumachi Koji Seijojo
The amazake (sweet fermented-rice drink) specialty store “Furumachi Koji Seijojo (factory)” is now selling spring-limited amazake using koji (rice malt) “Koji/Kiichigo.” This product is made with rice produced in Niigata Prefecture, the amazake of the koji created in a storehouse in Niigata Prefecture and to this strawberries/raspberries are added. The product is sweet and sour at the same time and goes well with yogurt. It is recommended to mix it with yogurt using a mixing machine to make a yogurt drink.
Let’s enjoy the spring season with food items using the motif of “Strawberry!”
7 Springtime Strawberry Sweet Buffets in Japan
Spring draws close, and in Japan, that means all the delicious strawberry sweets and confectioneries make an appearance.
Droves of delectable and dreamy sweet products using Japanese-grown strawberries are currently being announced. Let’s take a peek!
Hilton Tokyo Bay
Did you know that Hilton Tokyo Bay is an official Tokyo Disney Resort® Hotel? Well, from January 13th to July 1st this year, a dessert buffet lusciously listed as “Strawberry Field” will make an appearance at the hotel’s “lounge O.”
Scrumptious strawberry desserts will be lined up ready for savouring in a dreamily cute space that will look like it has been taken straight out of a fairy-tale. 35 gorgeous items will grace the menu, including regular desserts and light food, all of which will have you grabbing your phone to take a snapshot without even realizing to share before relishing in the moment. Look forward to enjoying your time as the heroine of a fairy-tale story in curious surroundings.
Full Details: https://www.moshimoshi-nippon.jp/84449
Quil Fait Bon
The fruit tart specialist shop Quil Fait Bon will hold their immensely popular annual event “Strawberry Week!” again this year from January 25th to January 31st.
A tantalising total of 10 treats will be available this year. Decorated with delicious strawberries, loved by kids and adults alike, this one-week showcase of full-bodied strawberry goodness will feature goodies only available at this event and more.
Hyatt Regency Osaka
A city resort hotel in Osaka located near the bay, Hyatt Regency Osaka is bringing back their strawberry dessert buffet “Strawberry Mania ～kiss to berry～” which has been gaining popularity every year. They will serve up cute and sophisticated desserts containing bountiful strawberries, raspberries and blueberries.
Full Details: https://www.moshimoshi-nippon.jp/80612
Sunshine City Prince Hotel
Sunshine City Prince Hotel will hold their “Strawberry Sweets Fair” again this year, an event that never fails to be well-received. Expect to sink your teeth into one of their 15 strawberry sweets that change with each season, as well as freshly made waffles and pancakes.
Every 3 weeks, five event-only sweets will be available, as well as dinner menus containing a line-up of meals made with quality obtainable only at Sunshine City Prince Hotel.
Hotel La Suite Kobe Harborland
This hotel is offering up an afternoon tea set on their second floor lounge & bar. Titled “Strawberry Afternoon Tea ～La Sweet de Ichigo Kari～,” the set is loaded with strawberries from Hyōgo Prefecture.
From welcome drinks to sweets, scones, savoury snacks and more, the menu is so lavish with strawberries you’ll almost think you’re in a strawberry field yourself. If you’re in need to feel the springtime early, then look no further.
Ginza Cozy Corner
For a limited time only, Ginza Cozy Corner are introducing 8 brand-new sweets bountiful with fresh seasonal strawberries.
So that the strawberries can be enjoyed even tastier, the store will combine their strawberries products with cream again this year.
Powdered Snow Rich Strawberry Chocolate
Bourbon have released a velvety, winter-only delight. This product is dusted with strawberry powder and fresh cream – an exquisite chocolate indulged with strawberry sensation.
Because of the ganache, it proves mouth-watering, which can be enjoyed together with the rich flavour of the strawberries. With its snow-dusted surface, it has a subtle, almost fleeting image to it, fitting for a limited edition snack.
Did you enjoy the list? Is your mouth watering yet? It may still be cold, but that’s all the more reason to warm up your spirit with Japanese sweets infused with scrumptious strawberries, available this season only!
Kaori’s easy recipe -Learn how to make “HELLO KITTY Strawberries Mousse”
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
Strawberries (wash and hull the strawberries) – 250g
Fresh cream – 100g
Sugar – 30g
Lemon juice – one teaspoon
Powder gelatin – 5g
Water – 3 tablespoons
HELL KITTY ’s silicon cut out
Chocolate (white, yellow, black)
Your favorite fruit
2: add water (3 tablespoons) to the gelatin (5g) and heat it in a microwave oven(15 to 20 seconds).
①Put strawberries, sugar and lemon juice into a mixer and mix them well. Part of the sauce (80g) will be used as a topping sauce. Set this aside.
➁Put fresh cream and the gelatin/water into ① and mix them well.
①Put the contents of 3 into a container and cool it in the refrigerator.
➁Decorate the topping sauce (3:①) on top of ①.
③Put sliced strawberries on top of ➁.
Make HELLO KITTY’s chocolate.
Pour red chocolate into the cut out (ribbon) and yellow chocolate in to the same cut out (nose).
After the chocolate hardens, pour white chocolate (bottom) and then regular chocolate (top) on top.
After all the chocolate get hard, draw the facial parts including eyes and whiskers using chocolate.
☆It is recommended that you make the chocolate a day earlier.
Place fresh cream, the fruit of your choice and KITTY Chan’s chocolate on the top of your sweets item.
By using strawberries, you can enjoy the fresh sweet/sour flavor!
Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!
“Easter Day” is a festival that commemorates the resurrection of Jesus Christ. This year’s Easter Day will be held on the 1st of April (Sun.). The custom of celebrating Easter is slowly becoming establishing in Japan.
In this article, I will introduce to you some colorful sweets items related to Easter Day.
“Lindt Gold Bunny” Lindt
The spring-like sweets item, “Lindt Gold Bunny” is a symbol of Easter Day produced by Lindt. This gold-colored bunny uses high quality milk chocolate and the history of this sweets item dates back to 1952. 6 sizes (1kg, 500g, 200g, 100g, 50g and 10g) are available and two flavors; “dark chocolate with a brown ribbon” and “white chocolate with a white ribbon” are available.
“HAPPY COLORFUL EASTER” Odakyu Hyakkaten Shinjuku Store
Odakyu Hyakkaten will hold the event titled, “HAPPY COLORFUL EASTER” from the 5th of April (Wed.) to the 16th (Sun.) in shopping areas inside their Shinjuku store. In addition to popular sweets items using the motif of rabbit, many food items which are suitable to be eaten at parties like meat loaf with “Torowaguro” boiled eggs and “Tonkatsu Maisen ” fillet cutlet using eggs will be sold.
“Easter Campaign” Café Kaila
“Café Kaila” is now holding the event titled, “Easter Campign” at both their Omotesando Store and Maihama Store (until the 16th of April, 2017). They will sell limited-time-offer items using lots of eggs. One Easter-limited item will be discounted (50%) if you say, “Happy Easter” when making an order.
“The Capitol Easter 2018” at The Capitol Hotel Tokyu
The Capitol Hotel Tokyu will sell two kinds of original sweets items under the event name of “The Capitol Easter” at the pastry boutique, “ORIGAMI” from the 15th of March 2018. The “Easter Egg Chocolate” series has 10 varieties of animal-patterns. Caramel-coated nuts can be found inside the egg-shaped white chocolate. “Easter Egg Cookie” uses powdered vanilla beans and fermented butter.
“Easter Egg Hunt Sundae” PEANUTS Café
This is a sundae using the motif of “SNOOPY offering Easter eggs to his friends.” Marshmallows and edible flowers are place on top of whipped cream. The ingredients of this sweets item are banana, kiwi, “Tochiotome strawberries” (strawberry variety) ice cream, strawberry whip and strawberry ice cream. A truly delicious sundae!
“Easter Cup” Ginza Cozy Corner
Ginza Cozy Corner will sell four kinds of “Easter” sweet items designed by Masuda Sebastian. These items will be sold at Ginza Cozy Corner from the 4th of March 2018 to the 1st of April. “Easter Cup” is a cupcake which uses rich-flavored cream and custard-flavored sponge cake. Four varieties (strawberry, banana, melon, blueberry) are available. The cupcakes with a unique-looking Easter pattern is cute and delicious at the same time!
“Easter Egg” Joel Robuchon
“Le Boutique du Joel Robuchon” and “Le Pain de Joel Robuchon” will sell 2 kinds of Easter eggs (quantity limited – 70). The two Easter eggs are made of white chocolate colored red and green and it has a white spring flower as a decoration. Crunchy colorful chocolate with various textures are placed inside the sweet items and white chocolate is used as the foundation. The white flower is made with sugar.
Let’s have wonderful Easter Day with these cute sweet items!
Cherry Blossom Inspired Food & Drink in Japan: Spring 2018 – Part Two
Spring can already be seen on our calendars, but it’s sure still chilly, isn’t it?
Today, we’re taking another look at cute spring-inspired sweets which can’t wait for the Hanami season.
Patisserie Kihachi will sell all kinds of cherry blossom sweets at select branches in Japan starting February 28th for a limited period. Look forward to tucking into some kawaii springtime delights such as their “Mont Blanct Sakura” that has a faint smell of cherry blossoms, and the cherry blossom leaf inspired “Verrine Sakura.”
Full Details: https://www.moshimoshi-nippon.jp/90609
Pie Face is a pie shop that originates from Australia. Stores in Japan are set to release two new items: the “Mochi Mochi Warabi Mochi” and “Funwari Sakura Latte.” The former comes in the shop’s signature pie face pie with a cherry blossom flavour, while the latte is topped with cherry blossom flakes, evoking the call of spring.
Full Details: https://www.moshimoshi-nippon.jp/88796
Starbucks chains in Japan are currently selling cherry blossom flavoured coffee and beverages as well their ‘sakura season’ tumblers and mugs that are popular every year. There are 3 drinks to look forward to sipping, all inspired by cherry blossoms: a latte, frappuchino and tea! The secret ingredient added to the drinks are sake lees, making them very elegant drinks indeed.
Full Details: https://www.moshimoshi-nippon.jp/90669
YOKU MOKU Aoyhama Honten BLUE BRICK LOUNGE
Yoku Moku’s line-up features crème brûlée, a cake and a tea set that include cherry blossom and strawberry toppings to excite the mood of spring. These sweets are sure to tickle the fancy of girls.
The theme of the new spring menu coming to Afternoon Tea is “Once Upon A Spring Day.” Available from March 6th, the menu includes a range of sweets, drinks and merchandise, such as a cherry blossom parfait filled with rice flour dumplings and syrup-covered anko, and a Hanami inspired tea set.”
Gin no Budo
Located in Ginza, Tokyo, Gin no Budo has a long history. Their longtime spring seller “Ooki na Sakura no Hanabira no Pai” will be available this year too. They are crunchy pies shaped like big cherry blossom leaves. They smell buttery and are coated with shiny pink sugar and sprinkled with shredded cherry blossom leaves. Enjoy their crunchy, fried texture.
Did you like this list? Get a taste of spring early with these cherry blossom inspired foods and drinks!
The Korean shaved ice shop,“SULBING HARAJUKU” –a report by MOSHI MOSHI BOX, staff person, Midori
Hello, everyone. My name is Midori Blackmore and I am a staff person of MOSHI MOSHI BOX Harajuku Tourist Information Center.
Do you like strawberries? I love strawberries so, I feel happy during this spring season because many desserts using strawberries are released every year.
This time, I visited the very popular shaved ice specialized shop, “SULBING HARAJUKU” from Korea.
The shop is always crowded in summer, but you don’t have to wait to get into the shop during the winter season.
It might sound weird to eat ice cream during winter, but I think it is nice to eat something cold inside a warm room, for some reason.
Eating a shaved ice inside a warm shop is the same!
The shop is located on the 2nd floor of the building where the sports store, SKECHERS is located, near the Takeshita Exit of Harajuku Station (make a right turn after getting out of the exit). The sign of the shop is small so be careful not to miss it.
The inside of the shop is spacious and warm. Many of the customers are women but I saw some groups of men as well. A wide generation of people visit the shop.
Secure a table first before making an order at the counter. The product I ordered was a winter-limited, “Nama Ichigo SULBIN”(fresh strawberry shaved ice)!
After ordering, take a buzzer and wait at your seat.
When the buzzer rings, go to the counter and receive your shaved ice.
“Nama Ichigo SULBIN”(fresh strawberry shaved ice) 1,400 yen (tax included)
The product was bigger than I thought. Look at the size of it!
You will realize that it is not a normal shaved ice as soon as you put it into your mouth.
The ice is very fine and has a soft texture. Even when it is cold out, the ice will not result in a “rush to the head”and you will be able enjoy the fresh ice texture.
Also, the shaved ice of this shop has the flavor of milk! The combination of the milk-flavored shaved ice and lots of strawberries goes very well.
Red bean jam paste is inside the shaved ice so you will never get tired of eating this sweets item.
SULBIN HARAJUKU sells many kinds of menu items.
One popular menu item is“Mango Cheese SULBIN” 1,500 yen (tax included)
A popular item that is not a sweets is (food menu)“Mozzarella Toppogi Toast” 1,100 (tax included)
For those of you who do not have “a sweet tooth,”I recommend that you share an ice shaving dish with your friends or with your boyfriend.
Harajuku Lunch Guide: Cafés & Restaurants Recommended by MOSHI MOSHI BOX Staff (Part 1)
Hi, everyone. I’m Shiota, and I’m the Director at the MOSHI MOSHI BOX Harajuku Tourist Information Center. Are you ever stuck on where to eat lunch in Harajuku because everywhere’s too busy? I’m always unsure.
So today, the knowledgeable staff at the MOSHI MOSHI BOX will recommend some great locations for lunch they have been to where you can enjoy a bite to eat.
Ruki’s Recommendations – Spanish Staff
Head down the road located between Murasaki Sports and New Balance along Meiji-dori. You’ll find a clothes store called WOMB on the left. Head up the stairs next to it to find Natural Stance. It has a welcoming atmosphere and is very relaxing. You can go there just for a drink or you can fill your belly with a meal. The desserts are delicious too!
cafe STUDIO can be found in the same building as the Adidas shop along Meiji-dori. Kick your feet up and relax on one of the sofas inside, or if you’re in a rush, you can order for takeout. Best of all, they even have Free Wi-Fi!
bills – Omotesando Harajuku
“bills” needs no introduction – they serve the world’s best breakfast. The lines to get in get particularly busy in the afternoon, but you won’t have to wait long if you go in the morning. You can find it on the seventh floor of Tokkyu Plaza at Harajuku crossing. Their famous pancakes are definitely delicious, but they have a hefty selection to choose from on the food menu. And the terrace seats feel great when it’s sunny!
Bio Ojiyan Cafe
Walk down the street between Murasaki Sports and New Balance near the MOSHI MOSHI BOX and make a right at the Family Mart convenience store. There, you’ll find Bio Ojiyan Cafe on your right. All the items shown the signboard look amazing, but even with the standard, set items on the menu, you’ll be spoiled for choice since there’s so much to choose from.
Check out Shiota and Ellie’s trip to this cafe for more details: https://www.moshimoshi-nippon.jp/67375
Did you enjoy this list? If you’re planning a trip to Harajuku, keep it with you so you can find great a place to eat lunch.
And if you’re unsure of how to get to any of these places, just pop into the MOSHI MOSHI BOX. We’d be glad to help!
Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima
11.July.2020 | FOOD
Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.
The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.
Matcha Shaved Ice: ¥750 (Before Tax)
Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.
Houjicha Shaved Ice: ¥750 (Before Tax)
The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.
The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.
Susumu Chaya Kagoshima
Address: 27-13 Uenosonochō, Kagoshima-shi, Kagoshima Prefecture
Opening Hours: 10:00-18:00
Access: 8-minutes on foot from Kagoshima-Chūō Station
Susumu Chaya Tokyo Jiyugaoka
Address: 1-25-5 Jiyugaoka, Meguro-ku, Tokyo
Opening Hours: 10:00-19:00
Closed: Every 1st and 3rd Wednesday of the month
Access: 3-minutes on foot from Jiyugaoka Station’s front entrance via the Ōimachi Line
Susumu Chaya DESCENTE TOKYO Shibuya Meiji Dori
Address: 6-19-21 Jingumae, Shibuya, Shibuya-ku, Tokyo
Opening Hours: 10:00-20:00
No Fixed Holidays
Access: 4-minutes on foot from Exit 16 of Shibuya Station
Official Website: https://susumuya.com/
Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes
10.July.2020 | FOOD
Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.
The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.
Whole: ¥4,980 (After Tax)
Half: ¥2,780 (After Tax)
This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes.
Tadashi Hentona (From Hentonanoen)
Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.
Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!
Tabi suru cheesecake
Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer
08.July.2020 | FOOD
Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.
Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.
Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)
Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.
Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.
Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)
Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.
Lipton TEA STAND Fruits in Tea
Location: Sign Daikanyama (Daikanyama Station, 19-4 Daikanyamacho, Shibuya, Tokyo)
Running: July 10, 2020 – August 30, 2020
Opening Hours: 11:00-20:00
Location: Sign Kichijoji (Atre Kichijoji Honkan 1F, 1-1-24 Kichijoji Minamicho, Musashino-shi, Tokyo)
Running: July 22, 2020 – September 22, 2020
Opening Hours: 11:00-20:00
Location: Diamor Osaka (Diamond Floor B1F, Osaka-eki-mae, 1-10 Umeda, Kita-ku, Osaka)
Running: July 10, 2020 – September 22, 2020 (Closed August 19, 2020)
Opening Hours: 10:00-21:00
Fruits in Tea Official Website: http://brand.lipton.jp/leaf/fruits_in_tea/
Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer
08.July.2020 | FOOD
MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.
From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630
MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!
Address: THE SHARE 1F, 3-25-18 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-19:00
Official Website: http://milk-craftcream.com/
Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa
04.July.2020 | FOOD
Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.
The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.
Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)
Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.
Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)
This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.
Summer Pavlova: ¥1,320 (Tax Included)
This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.
Chocolate Croquette Sandwich: ¥990 (Tax Included)
BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.
These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.
BEL AMER Kyoto Villa Bettei Sanjo
Address: 66 Sanjodori Sakaimachi Higashi Iru Kitagawa Masuyacho, Nakagyo-Ku, Kyoto
Official Website: https://www.belamer-kyoto.jp
3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan
04.July.2020 | FOOD
The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.
This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.
Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.
Mr. CHEESECAKE hirami lemon
Price: ¥5,400 (Tax Included)
Official Website: https://mr-cheesecake.com/
Neko Neko Cheesecake
Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.
The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.
Neko Neko Cheesecake ~Setonai Lemon~
Release Date: July 1, 2020
Price: Single ¥3,800 / Lemon & Plan ¥5,980
Online Store: https://hbantique.official.ec
Release Date: July 3, 2020
Price: Single ¥2,200
Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo
Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.
A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.
Melon Double ~Hokkaido Melon~
Price: ¥1,728 (Tax Included) *Shipping fee ¥890
Available: Until August 31, 2020
Product Details: https://shop.letao.jp/item/F695.html
Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya
03.July.2020 | FOOD
For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.
The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.
There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.
Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)
This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.
Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)
Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.
Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)
Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.
Address: 2-4 Funatocho, Nakagawa Ward, Nagoya, Aichi
Enquiries: VERMICULAR RESTAURANT THE FOUNDRY (052-355-6800)
Dining: 50 minutes max
*Photos are for illustrative purposes only
Summer 2020 Parfait Fair Begins at Shiseido Parlour in Tokyo
03.July.2020 | FOOD
Shiseido Parlour began its annual “Midsummer Parfait Fair” at its Ginza, Tokyo branch on Wednesday which will run until August 30 and be divided into two different slots serving different parfaits. The cafe is serving up a selection of parfaits made from ice cream and local seasonal fruits under the trust that the chefs and farmers have built over the years.
2020 Midsummer Parfait Fair: Slot ① July 1, 2020 – July 31, 2020
Furano, Hokkaido – Furano Melon Parfait: ¥2,100 (Tax Included)
This parfait is made using Furamon melon which is grown in Hokkaido’s city of Furano between the mountains where there is a major temperature difference. The melon is ripened after being harvested and so make it nice and soft, giving a sweet and juicy flavour and fragrance.
Sakai Nouen, Wakayama – Arakawa Peach Parfait: ¥2,300 (Tax Included)
The “Arakawa” peach is a brand of peach grown in Wakayama Precture. The peaches are grown until their nearly completely ripe while in the tree, giving them a soft texture. Inside the sweet flavour is a sour kick, both of which explode with the juiciness of the peach in the parfait.
Yaeyama Islands, Okinawa – Apple Mango Parfait: ¥2,700 (Tax Included)
The “apple mango” is a type of mango grown in the hot climate of Okinawa. The mango has a super soft, melt-in-the-mouth texture and a sour tinge which elevates its rich sweetness.
Hatake Kobo, Nagano Prefecture – Koihime Strawberry Parfait: ¥2,000 (Tax Included)
The “koihime” is a type of summer strawberry grown in-house by Shiseido Parlour. The strawberries get plenty of water, air, and sunlight so they grow into red jewels packed full of sweetness.
The second slot of the 2020 Midsummer Parfait Fair will run from August 1 to August 30.
Shiseido Parlour Ginza
Address: Tokyo Ginza Shiseido Bldg. (Floor 3F), 8-8-3 Ginza, Chuo Ward, Tokyo
TEL: 03-5537-6231 (No reservations required)
[Tue-Sat] 11:00-21:00 (Last Orders 20:30)
[Sun & Hols] 11:00-20:00 (Last Orders 19:30
Closed: Mondays, New Year Holidays
Official Website: https://parlour.shiseido.co.jp/
Support Japan’s Cherry Farmers During Lockdown by Eating Q-pot CAFE.’s Cherry Parfait
02.July.2020 | FOOD
Q-pot. and Q-pot CAFE. introduced a special cherry parfait to its menu on June 27 to help support cherry farmers whose work has been affected by COVID-19.
Due to less people travelling and sightseeing around Japan as a result of the lockdown and self-isolation practices, orders for cherries are being cancelled, and many festivals across Japan too are being cancelled, all of which is having a huge affect on the country’s cherry industry.
The current season is the best time to enjoy Japan’s juicy cherries, and so Q-pot CAFE. has teamed up with a cherry farm in Yamagata, a prefecture famous for its cherries.
Cherry Cherry Parfait (w/Drink): ¥1,850 (Tax Included)
The “Cherry Cherry Parfait” is topped with snow-white whipped cream, crunchy meringue, and cherries for a gorgeous contrast of red and white.
The cherries used are considered a high-grade type called “satonishiki” which has been dubbed the “King of Cherries.” They sit gracefully atop their kingdom of sweet ingredients including salt milk ice cream, chocolate, cherry jam, sponge cake, and panna cotta.
The cherry farmers are taking all the necessary safety precautions against COVID-19 while they continue to delivery delicious cherries to the people of Japan.
Cherry Cherry Parfait
Location: Q-pot CAFE. Omotesando
Serving: From June 27, 2020 while supplies last
*Due to an event taking place between July 21, 2020 – September 4, 2020, customers must book a table in advance to dine at Q-pot CAFE. Omotesando. The regular menu will not be served.
Official Website: http://www.q-pot.jp
Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer
01.July.2020 | FOOD
For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.
Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.
Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)
An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.
Strawberry Milk: ¥850 (Before Tax/Service Charge)
A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.
Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)
This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.
Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.
Terrace Dining TANGO
Address: 1F, 3-5-4 Shibakoen, Minato Ward, Tokyo
[Weekdays] 11:30-15:00 (Last Orders 14:00), 17:00-23:30 (Last Orders 22:30)
[Saturdays] 11:30-16:00 (Last Orders 15:00), 17:00-23:30 (Last Orders 22:30)
[Sundays/Holidays] 11:30-16:00 (Last Orders 15:00), 17:00-22:30 (Last Orders 21:30)
No Fixed Holidays
Official Website: https://tabelog.com/tokyo/A1307/A130704/13144857/
Cute Bear Pancakes Whipped Up at IMADA KITCHEN in Tokyo’s SHIBUYA109
30.June.2020 | FOOD
IMADA KITCHEN in SHIBUYA109 has teamed up with Hattendo Cafe to co-create the new “Torokeru Kuma-san Pancakes” (Melty Mr. Beat Pancakes) which will be served from July 1, 2020 to August 30, 2020.
IMADA KITCHEN is a food project that aims to create original food in Shibuya. Together with Hattendo, a Hiroshima brand known for its incredible cream pastries, they have created a super cute bear design pancake. Bear designs are popular with young girls in Japan.
Torokeru Kuma-san Pancake: ¥450 (Before Tax)
The fluffy pancakes are filled with melt-in-the-mouth, handmade custard cream, meaning a single bite lets you enjoy both the moist texture of the pancake and the melty drizzle of the custard cream. Your mouth is instantly filled with flavours of maple syrup and egg, which when combined with the accompanying berries makes for a sweet amalgamation of deliciousness.
Torokeru Koro Tama Kuma Sandwich: ¥450 (Before Tax)
Normally, you would have to go to Hiroshima to try Hattendo Cafe’s “Torokeru Koro Tama Kuma Sandwich,” but now it will be available to try at IMADA KITCHEN. Made with the cafe’s “cream bread,” this moist sandwich is filled with egg salad, korokke, and cabbage for a hearty meal.
Location: MOG MOG STAND (SHIBUYA109 Floor B2F)
Official Website: https://imada-kitchen.jp/
4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto
30.June.2020 | FOOD
Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.
Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.
Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.
Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch
These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.
Official Website: https://www.itohkyuemon.co.jp/corporate/