7 Christmas Desserts From Japan to Enjoy This Year♡

14.November.2018 | FEATURES / FOOD

Christmas is fast approaching, which in Japan means that lots of festive cakes, drinks and other delectables are starting to pop up for the holiday season.

 

Here’s our 7 recommendations to check out for Christmas 2018.

Christmas Fair 2018 Tokyo Xmastation

Christmas has arrived early at Tokyo Station’s Gransta and Gransta Marunouchi malls with Christmas Fair 2018 Tokyo Xmastation which is running until December 25. They are selling a range of delicious Christmas cakes including one made in the image of the Tokyo Station building, another inspired by the Suica IC card penguin and much more. They are all a must-see♡

 

Full Details: https://www.moshimoshi-nippon.jp/141020

 

■Information

Christmas Fair 2018 Tokyo Xmastation

Location: Gransta (inside ticket gates) and Gransta Marunouchi (outside ticket gates)

Running: November 12, 2018 – December 25, 2018

Website: http://www.net-ekinaka.com/shop/r/r101003/

©Chiharu Sakazaki/ East Japan Railway Company /DENTSU Suica by East Japan Railway Company

*Suica is a registered trademark of East Japan Railway Company.

 

Afternoon Tea – “Strawberry Christmas Cake Parfait”

Afternoon Tea is set to release a string of new desserts for Christmas, beginning with the two apple desserts based on the apple Christmas tree ornaments which were released on November 6. This will be followed by a Strawberry flavoured “Christmas cake parfait” that is layered strawberries, pistachio cream, strawberry jam, chocolate sponge and berries. It’s also mixed with a cream cheese gelato and elderflower jelly and is said to go perfectly with black tea!

 

■Information

Afternoon Tea

・Apple Sweet Potato Pudding a la Mode

Available: November 6, 2018 – December 25, 2018

・Afternoon Tea Apple Pie Parfait

Available: November 6, 2018 – November 28, 2018

・Strawberry Christmas Cake Parfait

Available: November 29, 2018 – December 25, 2018

Available at most Afternoon Tea TEAROOM branches. Prices vary at each branch. Limited quantity available of each so will discontinue once all have sold.

Afternoon Tea Official Website: https://www.afternoon-tea.net/tearoom

 

Grand Hyatt Tokyo – 2018 Christmas Cakes

The luxury Grand Hyatt Tokyo hotel is now selling a line-up of exquisite Christmas cakes for a limited period. The menu features 9 cakes including 4 new entries to this year’s range. The ‘Sparkle’ cake features an extravagantly adorned cake with a scrumptious row of eclairs on top that have been sprinkled with sparkly decorations. The ‘Crystal Fruits Shortcake’ has a beautifully and intricately crafted dome inside which sit jewels of colourful fruits. There’s plenty more mouth-watering delectables where that came from too, so check the link below.

 

Full Details: https://www.moshimoshi-nippon.jp/139223

 

■Information

Sparkle with Joy

Reservation Windows

In-Store/Telephone: November 1, 2018 – December 16, 2018

Online: November 1, 2018 – December 17, 2018 at 11:00am

 

How to Order

Reservation Number: 0570-012-025 (9:00am-10:00pm)

Fiorentina Pastry Boutique: 03-4333-8713 (9:00am-10:00pm)

Online: www.tokyo.grand.hyatt.co.jp/christmascake-JP

 

Pick-Up Window: December 20, 2018 – December 25, 2018 (11:00am-9:00pm)

 

Fiorentina Pastry Boutique

Address: Grand Hyatt Tokyo (1st Floor Lobby), 6-10-3 Roppongi, Minato Ward, Tokyo

Opening Hours: 9:00am-10:00pm (Cakes & Tarts available 10:00am-10:00pm)

TEL: 03-4333-8713

Grand Hyatt Tokyo Website: https://www.hyatt.com/ja-JP/hotel/japan/grand-hyatt-tokyo/tyogh

Harajuku & Umeda Pompompurin Café Christmas Menu

The Harajuku and Umeda branches of the Pompompurin Café are celebrating Christmas with a Pompompurin and Muffin character themed menu that is being served all the way up to Christmas Day. The menu items featured extravagant names such as “I’ll Give You a Present ♪ Fluffy Snow Cream Stew,” a cream strew topped with potato potage and fresh whipped cream that’s uneven to make it look like white snow with Purin Claus and his little reindeer helper Muffin are handing out presents atop their Christmas sleigh. There’s exclusive merchandise to get your hands on too.

 

Full Details: https://www.moshimoshi-nippon.jp/137629

 

■Information

Pompompurin Cafe Harajuku

Address: CUTE CUBE HARAJUKU 3F, 1-7-1 Jingumae, Shibuya, Tokyo

Opening Hours: 11:00-21:00 (Food Last Orders 20:00 / Drinks Last Orders 20:30)

Access: 3-minutes on foot from the Takeshita Exit at Harajuku Station

TEL: 03-5786-0770

 

Pompompurin Cafe Umeda
Address: Hankyu Sanbangai South Wing B2F, 1-1-3 Shibata, Kita-ku, Osaka-shi
Opening Hours: Weekdays 11:00-22:00 (Last Orders 21:30) / Weekends & Holidays 10:00-22:00 (Last Orders 21:30)
Access: 3-minutes from Osaka Station via JR
TEL: 06-6292-7140

 

Pompompurin Cafe Official Website: http://pompom.createrestaurants.com

(c)1996, 2018 SANRIO CO., LTD. APPROVAL NO.S592650

 

Starbucks Christmas Beverages

The Starbucks holiday season began on November 1. The first line of Christmas drinks hitting the coffee chain this year are the Christmas Strawberry Cake Frappuccino® and Christmas Strawberry Cake Milk. To ensure you get that full strawberry texture, both delicious drinks are made with a sweet ‘n sour strawberry sauce that leaves in plenty of the strawberry pieces. The standout feature of both is their gentle flavour which has that feeling of comfort milk has. They are also made to look like sponge cake. An enjoyable texture is also made by adding well-baked biscuits.

 

Be sure to check out the other Christmas treats you can enjoy at Starbucks this year too.

 

Full Details: https://www.moshimoshi-nippon.jp/137601

 

■Information

STARBUCKS® THE Blend IS THE MAGIC

Running: November 1, 2018 – December 25, 2018

*First line of drinks available until December 4, 2018.

Available: At most Starbucks branches across Japan

 

Starbucks Japan Official Website: www.starbucks.co.jp

 

Krispy Kreme Christmas Doughnuts

Krispy Kreme released five Christmas themed doughnuts in Japan on November 14: Santa, Reindeer, Snowman, Milk Tea Box and Sprinkle Wreath. The Santa and Reindeer doughnuts take on a cute square shape as does the Milk Tea Box which is made to look like a Christmas present. These make for a perfect gift to hand out♡

 

Full Details: https://www.moshimoshi-nippon.jp/135400

 

■Information

Holly Jolly Holiday

Release Date: November 14, 2018

Website: http://krispykreme.jp/app/

 

Hilton Tokyo Odaiba – “Girls’ Sweets Coffret Christmas Buffet”

Hilton Tokyo Odaiba brings a Christmas buffet this year called the “Girls’ Sweets Coffret.” It’s inspired by the “Christmas Coffret” cosmetic sets that are sold during the Christmas season only which tickle the hearts of girls across Japan. The buffet is overlooked by a bright pink Christmas tree under which are all presents a girl could hope for including a dress, jewel box, flowers and more―all edible. A cute Santa Claus, reindeer and snowmen also decorate the table in all their delicious dessert glory. The colour palette is girly but stylish, with pink as the main colour and blacks and whites everywhere else. An absolute must-post on Instagram!

 

Full Details: https://www.moshimoshi-nippon.jp/134994

 

■Information

Girls’ Sweets Coffret Christmas Dessert Buffet

Address: Hilton Tokyo Odaiba, 1-9-1 Daiba, Minato Ward, Tokyo
Location: Seascape Terrace・Dining (Floor 2F)
Running: November 1, 2018 – December 28, 2018
Time: Slot 1 – 15:00-16:30 (90 minutes) / Slot 2 – 16:45-17:30 (Express Buffet – 45 minutes)

Price

Slot 1 – Weekdays: General ¥3,500, Children ¥2,100 / Weekends: General ¥3,900, Children ¥2,340

Slot 2 – Weekdays: General ¥2,400, Children ¥1,440 / Weekends: General ¥2,800, Children ¥1,680

*Listed prices do not include tax or service charge.

*Children prices are for those aged between 6-11 years.

 

Website: https://www.hiltonodaiba.jp/plans/restaurants/5263

 

Did you enjoy this list? If you’re in Japan this year be sure to eat all of the Christmas goodies you can find.

RECOMMENDED ENTRIES

  • Fresh Cream Connoisseurs ‘Milk Cream Craft’ to Open New Branch in Osaka

    07.November.2018 | FOOD

    Milk Cream Craft is known as Japan’s first cafe specialising in fresh cream products. The chain is set to open its 7th branch on the first floor of Hankyu Sanbangai in the district of Umeda in Osaka on November 8. Customers will be able to both dine in or order for takeout.

    The milk cafe will serve its classic fresh cream desserts as well as new products released at the Harajuku branch. They will also sell their ‘Ultimate Fresh Cream’ which is an original blend of fresh cream produced in the city of Kushiro, Hokkaido. Check out the menu here.

  • Matcha & White Chocolate Winter Beverages to be Released by Chun Shui Tang

    11.November.2018 | FOOD

    Chun Shui Tang, the Taiwanese tea shop credited with inventing tapioca milk tea, is releasing two new drinks at all their Japanese branches this winter. The Tapioca White Chocolate Milk Tea and Tapioca Matcha White Chocolate will be released on November 12.

    Tapioca White Chocolate Milk Tea: ¥600

    The Tapioca White Chocolate Milk Tea takes Chun Shui Tang’s traditional tapioca milk tea and adds white chocolate to it to make an even richer, milkier and subtly sweet beverage.

    Tapioca Matcha White Chocolate: ¥650

    Tapioca Matcha White Chocolate is a harmonious mix of bitter matcha and creamy white chocolate topped with whipped cream that elevates the flavour of the chocolate.

    The shop are also bringing back the Tapioca Ginger Milk Tea (¥550) for winter. Customers can also order an affordable Taiwanese noodle set meaning you can enjoy both lunchtime and teatime!

     

    Warm yourself up from the coming cold with a cosy, creamy and sweet beverage.

  • Pikachu & Poké Ball Doughnuts Released by Mister Donuts

    09.November.2018 | ANIME&GAME / FOOD

    Mister Donuts joined hands with the upcoming video games Pokémon: Let’s Go, Pikachu! and Let’s Go, Eevee! on October 12 for an ongoing 5-month collaboration where they are released a range of products and merchandise. Two new Pokémon themed doughnuts are hitting the popular doughnut chain on November 16.

    Pikachu Doughnuts: ¥216 (Tax Included)

    These cute Pikachu doughnuts have a fluffy dough texture and are coated in banana flavoured chocolate. The black ears, red cheeks and black and white eyes are also made of chocolate.

    Poké Ball Doughnuts: ¥216 (Tax Included)

    The top half of these fluffy-textured doughnuts are coated with a strawberry glaze while the bottom half is made from white chocolate. It looks just like a Poké Ball!

     

    Pokémon: Let’s Go, Pikachu! and Let’s Go, Eevee! will be released worldwide on November 16, so be sure to pick up some Pokémon themed treats to enjoy while you play!

RELATED ENTRIES

  • CHEESE CRAFT WORKS Now Serving Shaved Ice Made With Natural Ice, Fresh Fruit & Cheese

    05.June.2020 | FOOD

    CHEESE CRAFT WORKS, a food company run by LIFEstyle that makes food using fresh cheese, is now holding a shaved ice fair until August 31, 2020.

     

    CHEESE CRAFT WORKS specialises in over 20 varieties of cheese which it orders from both Japan and overseas, such as good quality fresh cheese from Hokkaido, which is then used to make a different food dishes.

     

    For their shaved ice fair, the shaved ice is made using light and fluffy natural ice which is topped with sweet, sour and refreshing fruits and syrups as well as fresh cheese.

    Shirokuma-kun: ¥980 (Before Tax)

    Honey Lemon Shaved Ice: ¥1,080 (Before Tax)

    Strawberry Mont Blanc Parfait Milk Shaved Ice: ¥1,080 (Before Tax)

    Five different shaved ice flavours are being served, such as the Candied Strawberry Shirokuma-kun which is topped with candied strawberries and a foam made from milk and fresh cheese. The Honey Lemon is a combination of sweet honey and sour lemon, while the Mont Blanc has milk-soaked shaved ice topped with strawberries and cream to create a parfait-like shaved ice dessert.

    Candied Strawberry Shirokuma-kun: ¥1,260

    You can pick candied apple too.

     

    Experience the unique combination of cheese and shaved ice at CHEESE CRAFT WORKS.

  • New Open Fruit Sandwich Shop ‘Fruits Panda by bekkaku’ Opens at Kyoto Tower

    04.June.2020 | FOOD

    Kyoto-based confectionery company Bijuu opened its new shop “Fruits Panda by bekkaku” inside Kyoto Tower on June 4, 2020.

     

    Premium sandwiches made with high quality bread

    Fruits Panda by bekkaku serves colourful and Instagrammable open sandwiches made from bread baked by Kyoto-based luxury bread company bekkaku which is topped with a variety of fresh fruits and one of the shop’s rich creams. The in-house made creams, whether it be the caramel cream, condensed milk cream, or another, all bring out the delicious taste of both the fruit and bread.

    Strawberry Panda (Strawberries/Red Bean Paste/Condensed Milk Cream): ¥350 (Tax Included)

    Topped with fresh strawberries and sweet red bean paste, this open sandwich is served with a side of velvety condensed milk cream for a harmony of flavours.

    Kiwi Panda (Kiwi/Honey Cream): ¥350 (Tax Included)

    Sweet and sour kiwis coupled with sweet honey is a match made in heaven that creates a refreshing aftertaste.

    Banana Panda (Banana/Chocolate Cream): ¥350 (Tax Included)

    Subtly sweet fried bananas and rich chocolate cream are a classic combination which create a full-bodied aroma and delicious aftertaste.

     

    The shop will also be selling bekku’s “Tanabiki” bread, so if you visit the shop, use this opportunity to try out their luxurious loaves.

     

    Fruits Panda by bekkaku plans to serve seasonal combinations too so customers can enjoy their open fruit sandwiches all year round.

  • McFlurry® Black Thunder Make its Delicious Return to McDonald’s Japan

    03.June.2020 | FOOD

    McDonald’s Japan is collaborating with the hugely popular Japanese chocolate bar “Black Thunder” to release the “McFlurry® Black Thunder” at all McDonald’s branches across Japan for a limited time from June 10, 2020.

     

    The McFlurry® is known to every McDonald’s customer. Made from delicious soft serve ice cream, it is mixed with various toppings and sauces and then blitzed at high speed to create a smooth, velvety dessert. The dessert has seen many collaborations with other products in Japan in the past, and it’s been 2 years since it has been mixed with Black Thunder.

    McFlurry® Black Thunder: ¥290 (Tax Included)

    The McFlurry® Black Thunder sees the rich, velvety ice cream combined with crumbly Black Thunder so you get the crunch of the cocoa cookie and biscuit. It’s also drizzled in a chocolate sauce that has been frozen for added crunchiness. You get the bitterness of the cocoa cookie and the sweetness of the chocolate come through.

    The dessert will be served in a limited edition Black Thunder cup too. These are available while supplies last.

     

    If you’re in Japan, don’t miss out on the delicious return of the McFlurry® Black Thunder.

  • Stunning Hydrangea Parfait Now Being Served at Itohkyuemon’s Cafe in Kyoto

    02.June.2020 | FOOD

    Kyoto-based tea company Itohkyuemon is now serving its gorgeous new “Hydrangea Parfait” at each of its cafes.

    Hydrangea Parfait: ¥1,290 (Tax Included) / With Drink ¥1,690 (Tax Included)

    In Kyoto’s city of Uji, where Itohkyuemon’s cafes are based, lies Mimuroto Temple which is famous for its hydrangeas. The temple bustles with tourists and sightseers during Japan’s rainy season who flock to see the gorgeous gardens. During this season, wait times for the cafe can last up to three hours.

     

    The Hydrangea Parfait is made with mashed sweet matcha hydrangea, hydrangea-coloured crushed jelly, tea leaf-shaped matcha cookies, blueberries, and more.

     

    Itohkyuemon will also be serving a special “Hydrangea Chakai” tea set for ¥1,900 (tax included) which sees the parfait topped with warabimochi. You also get a drink of your choice.

  • Kyoto Neko Neko: Cat Shaped Desserts and Pastries Served at Kyoto’s New Bakery

    02.June.2020 | FOOD

    ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, opened its new bakery and confectionery shop Kyoto Neko Neko in Shijo, Kyoto on June 1, 2020. There, they are serving cat-shaped pastries and desserts including Kyoto-exclusive products from their Neko Neko Bread brand and Neko Neko Cheesecake shop.

    Kyoto Neko Neko Danish Bread: ¥1,200 (Before Tax)

    This butter-loaded Danish pastry is folded into a braid shape and baked which keeps the pastry moist. It’s topped with a sprinkling of sugar, leaving it glistening. It’s recommended that you first try the pastry as it is—soft and moist. You can then try lighting toasting it which gives it a crispy texture and brings out the delicious aroma of the butter.

    Products are packaged in a cute box making them a great gift idea.

    Kyoto Neko Neko Cheesecake (On sale from mid-June 2020)

    This cheesecake is made with Brie de Meaux cheese and is laced with black cocoa. The luxurious cheese combined with black soy beans and brown sugar syrup jelly makes for a marriage between Japanese and Western flavours. You get an extra layer of deliciousness too with a dusting of soy flour.

    Kyoto Neko Neko Bread (Plain): ¥550 (Before Tax)

    This Kyoto version of the Neko Neko Bread is still made without water, but rather than using only milk, Kyoto Neko Neko has added soy milk made using soy beans from a tofu shop in Kyoto, lending a smooth and rich flavour to the bread. And instead of mascarpone cheese, Kyoto Neko Neko uses soybean cream, and instead of dairy butter a soy cream butter.

    Kyoto Neko Neko Bread (Houjicha): ¥680 (Before Tax)

    Kyoto Neko Neko Bread (Matcha): ¥680 (Before Tax)

    There’s also a houjicha flavour made with houjicha tea and white chocolate, as well as a matcha flacvour combined with black soybean.

  • Brown Sugar Syrup Dorayaki to be Sold at FamilyMart Convenience Stores in Japan

    30.May.2020 | FOOD

    With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart is currently collaborating with famous shops around Japan. They recently teamed up with famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves.

     

    For its 5th collaboration, FamilyMart is collaborating with Eitaro Sohonpo, a Japanese confectionery store that has been around since 1818, to bring the company’s brown sugar syrup dorayaki to their own shelves from May 29, 2020. Since being released in December 2018, the dessert has been sold over 1 million times.

    The dorayaki is made with Eitaro Sohonpo’s brown sugar syrup and coarse sweet red bean paste. Each and every ingredient is chosen with care to create this luxurious dessert. The adzuki beans are soaked in a brown sugar syrup made from sugar from Okinawa Prefecture. It’s also made with whole soybean soy sauce and a whipped cream that’s made from a blend of fresh Hokkaido cream and 26% milk.

    The dorayaki pastry is soaked in brown sugar syrup which when eaten with the whipped cream and coarse sweet bean paste makes it truly a dessert for the gods.

  • Beauty Connection Ginza’s Fruits Salon Reveals Mango Menu Line-Up

    30.May.2020 | FOOD

    Beauty Connection Ginza and its second floor fruit course cafe Fruits Salon have been closed since April 8, 2020 as a result of the novel coronavirus (COVID-19) outbreak. But that hasn’t stopped Fruits Corner wanting to deliver its tasty treats to customers as it reveals its new mango themed menu which is set to run for the whole month of June. It will be taking online orders.

     

    Following the pear, citrus fruits, and strawberry line-ups, the new mango course is made up of four different vitamin-packed and refreshing accompaniments, all made with fresh mangoes from Miyazaki Prefecture.

    Mango Full Course: ¥4,400 (Tax Included)


    1st. plate “Terrine”


    2nd. plate “Airy Tart”

    Each of the four plates, packed full of rich and sweet mangoes, offers refreshing taste to give you that early summertime vibe.


    3rd. plate “Parfait”


    4th. plate “Dried Fruits/Mignardises/After-Meal Drink)

    The third plate is a gorgeous, eye-catching parfait centred on mango gelato and made up of delicious ingredients that all come together harmoniously. Mix everything together to create new flavours. The full course is 90 minutes, and beckons you to use all five of your senses to enjoy it.

  • Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer

    28.May.2020 | FOOD

    Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.

     

    Summer Menu

    Uji Matcha & Fruit Shaved Ice


    Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)

    The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.

    Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)

    Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.

    Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)

    These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.

     

    Takeout Menu

    Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax) 

    Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.

    Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)

    FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.

  • Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region

    28.May.2020 | FOOD

    VMG HOTELS & UNIQUE VENUES is now serving a certain strawberry mille-feuille at several locations across Japan’s Kansai region. Available from May 26 to 31, t’s a recreation of the legendary dessert “Napoleon Pie” from Ginza in Tokyo.

    In 1966, Sony co-founder Akio Morita opened a restaurant called Maxim’s de Paris with the idea in mind to create a place for adults to meet and socialise over food. Since opening, it has tickled the taste buds of customers with its authentic French cuisine and dazzled them with its deep crimson decor. The “Napoleon Pie” is an especially popular dessert that has gained a legendary status. The custard is laced with fragrant cointreau, and the thick pastry is stuffed with strawberries. The dessert gets its name from how it looks like Napoleon’s hat.

     

    This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
    The dessert is available for takeout so customers can enjoy an at-home cafe experience.

  • 3 New Limited-Edition Botanical Drinks to Arrive This Summer at BOTANIST Tokyo

    27.May.2020 | FOOD

    BOTANIST Tokyo, the flagship shop of BOTANIST in Omotesando, has announced a new collection of limited-edition drinks will be served on the second floor BOTANIST Cafe from July 12, 2020. BOTANIST Tokyo is currently closed but it scheduled to reopen on June 1.

     

    There are three new refreshing drinks to choose from, all of which can be ordered for takeout. From apple mint to grapefruit, each beverage us the perfect accompaniment for cooling you down in Japan this summer.

     

    REFRESH MENU


    Refresh Soda: ¥600 (Tax Included)

    A combination of grapefruit jelly and fizzy soda water make this one of those drinks that you go “Ahh!” afterwards on a hot summer’s day. There’s also a hint of sweet green apple.

    Botanical Melon Soda: ¥800 (Tax Included)

    This is a smoothie which blends together two types of melon soda and adds melon jelly and a dollop of ice cream. It’s like a dessert in a cup!

    Banana & Avocado Refresh Smoothie: ¥720 (Tax Included)

    Enjoy the sweetness of banana and sugar beet together with the smoothness texture of the avocado in this smoothie which has apple and mint mixed into it for that refreshing summertime kick.

     

    The cafe’s regular menu has also been revised to add three new desserts.

     

    REGULAR MENU


    Vegan Waffles w/Drink: ¥800 (Tax Included)

    These vegan waffles are healthier for the body if you’re looking for some guilt-free indulgence. It’s topped with soy whipped cream, maple syrup, and fruits of your choice.

    Lemon Cheesecake w/Drink: ¥1,000 (Tax Included)

    A crunchy cookie base, a creamy cheese top, and a lemon to top it all off. The combination of the salty flavour with the sour hit is a match made in heaven.

    Homemade Rich Pudding: ¥500 (Tax Included)

    An in-house made purin, which is a type of Japanese custard pudding. It’s a delightful mix of rich egg and subtly sweet soy whipped cream.

     

    Customers who spend over ¥4,000 (tax included) on items in the Refresh Series will also be entered in for a chance to win a “Refresh Soda.” The soda is available while supplies last.

  • Tropical Flavoured Pikachu Puré Gummies Dropping This Summer

    27.May.2020 | ANIME&GAME / FOOD

    Japanese confectionery company Kanro has revealed its new limited-edition, tropical flavoured Pikachu gummies which it developed in collaboration with Pokémon for its Puré gummy range. They will be released in Japan on June 2, 2020.

    The sweet and chewy tropical gummies are made with pineapple juice which is the main flavour, mango juice, and banana juice. They also added a soda flavour for that Pikachu thunderbolt kick (and to balance the flavours!)

     

    They come in limited-edition Pikachu shapes

    A packet of these gummies includes the classic heart-shaped Puré gummy sweets as well as Pikachu-shaped ones. There are also four packet designs all featuring original and exclusive Pikachu illustrations.

    Additionally, for a limited time, the regular lemon, grape, and muscat grape Puré gummy packaging feature Pikachu’s paw prints on the front and back. There are even hidden Pikachu-shaped gummies inside these regular packets.

     

    Pikachu online promotion

    The product is being promoted over on the official Puré Twitter page. Pikachu is set to take over the page this June with promotional videos.

  • Famous Japanese Matcha Company Collaborates With Japan’s Convenience Stores

    26.May.2020 | FOOD

    With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart decided that since people can’t as easily get their hands on authentic matcha right now, they would collaborate with the famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves. They were released at FamilyMart branches across Japan on May 19, 2020.

     

    Umami Matcha Parfait

    The parfait begins with a soft sponge bottom and is then layered with milk mousse and matcha mousse before being topped with matcha jelly, red bean paste, and other tasty accompaniments.

     

    Umami Matcha Cheesecake Baumkuchen

    The matcha baumkuchen is made using authentic Uji matcha and is baked to look like a cheesecake. You get the full rich matcha kick with this one.

     

    Hidetoshi Kanbayashi (Kanbayashi Shunsho Honten) | Comment

    “We use a blend of first-grade Uji matcha and top it with jelly and matcha mousse. We have made it in such a way that you can enjoy the full flavour and aroma of the matcha itself. Please enjoy.”

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