Kaori’s Easy Recipe: Learn to Make Hello Kitty No-Bake Cheesecake

14.April.2019 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

In this recipe you’ll learn how to make a no-bake cheesecake by simply combining and mixing! This easy recipe can be followed by anyone and can be easily changed into a character cake of your choosing. Chocolate plates are hard to make but if you follow these steps you’ll be able to make your own in no time!

 

 

Ingredients

200g cream cheese

200g fresh cream

70g sugar

1 tbsp lemon juice

10g gelatin

20 crackers (I used Ritz crackers)

50g unsalted butter

 

Preparation

・Add 5 tbsp water into the gelatin. Head it in the microwave for 40 seconds before combining with the cream cheese.

・Melt the unsalted butter in the microwave

・Let the cream cheese come to room temperature and then wrap the bowl in cling film before leaving to soften in the microwave.

 

1.

①Blitz 10 crackers in a food processor and then pour in your melted unsalted butter. Add the other 10 crackers and blitz again.

Add the mix into a cake tin. Wrap a potato masher in cling film like the photo below and press the mix.

*By pressing multiple times with force at this stage it will prevent the biscuit from breaking later when the cake is cooked.

2.

①Blitz the cream cheese and sugar in the food processor to combine.

②Transfer the combined cream cheese and sugar into a bowl and add the lemon juice, fresh cream and the microwaved gelatin.

③Once fully mixed pour it on top of your cracker in the cake tin. Put into the refrigerator to fully cool and solidify. Your no-bake cheesecake is done!

Next we need to draw Hello Kitty’s face. I made a video so check that out below too.

 

1: Get a picture of Hello Kitty (or character of your choice) and affix see-through baking paper on top with sellotape.

 

2: Trace the lines of the picture with a chocolate pen that has been warmed.

*The fatter your lines the less likely it is to break when you put it on the cake.

 

3: Once you’ve finished drawing, place it into the refrigerator to harden. Once both the cheesecake and chocolate have cooled you can begin decorating.

 

4: Place the hardened chocolate on top of the cheesecake.

*Don’t worry if your chocolate breaks a little when putting it on top. You can join the broken lines back up once you’ve placed it on so nobody will know.

 

5: Once the framework is on add the eyes and nose making sure to check the sizes and balance. Finally, fill in the ribbon and clothing with either strawberry sauce or strawberry jam that has been mixed with a bit of water.

 

And you’re done!

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe:Learn How to Make “KITTY’s Squash Mont-Blanc”

    29.September.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaoris easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
    In this character recipe you’ll learn how to make a “KITTY’s Squash Mont-Blanc” since the Halloween season is just around the corner! You might think making a Mont-Blanc is difficult but you can make it easily by using things sold in any old super market.

     

    1:Ingredients

    Squash – 200g

    Sugar – 20 to 30g

    Fresh cream – 30 to 50g (the amount of fresh cream differs depending on the weight of the squash)

    Cinnamon – moderate amount

    A store-bought roll cake

    Cookie dough – refer to this recipe

    Three “cocot” cookie cutters sold at a 100 yen shop

     

    2

    1. Mix the sugar, fresh cream and cinnamon with the squash that you have cooked in a microwave oven beforehand. (mix the ingredients well until the dough becomes soft and smooth)
    2. Put ① into a squeeze bag which can be bought at a 100 yen shop. Three kinds of nozzles are included in the bag, so use the smallest one.

    3Put the store-bought roll cake inside a bowl and crush it.

    4Put the crushed roll cake inside the “cocot”cookie cutter and form the shape. As shown in the last image of 2, squeeze the squash cream on top of the roll cake

    5
    Bake some cookies. All these cookie cutters were bought at Seria (a 100 yen shop). Place some cookies and picks on top of 4. Viola! Your “KITTY Squash Mont-Blanc” is now complete.

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

     

    ■Profile

    Kaori Kubota

    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

    I enjoy making character foods because I want to see my family smiling,

    My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe: Learn to Make Kiirotori Cup Sushi

    07.October.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, you’ll learn how to make Kiirotori Cup Sushi. Kiirotori is a small yellow bird who is often seen with Rilakkuma.

    1.
    Ingredients
    ★Transparent cups (the ones I used are from Daiso)
    ★Sumeshi (vinegared sushi rice)
    ★Ground sesame seeds, furikake seasoning (I used Decofuri’s orange and purple seasoning)
    ★Thick omelette
    ★Fresh fish of your choice

     

    2.
    Divide three portions of vinegared sushi rice and mix one each with the ground sesame seeds and Decofuri seasonings. Mix the Decofuri orange seasoning with some flying fish roe (tobikko) too.

     

    3.
    Create three layers of rice from step 2 in your transparent cups as shown above.

     

    4.
    Pile fresh fish of your choice onto the cups.

     

    5.
    Slice the thick omelette. I sliced mine into a Kiirotori shape but you can make whatever you like.

    Place your character omelette on top of your rice next to the fish. I was making Halloween themed sushi this time so I dressed it up with Halloween toothpicks and other decorations♡

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

  • Kaori’s Easy Recipe: Learn to Make Winnie the Pooh S’more Cookies

    23.June.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this edition, we’ll be using a recipe from the Disney dessert cookbook Oishii Disney Sweets Recipes. In the book, there is a recipe for making s’more cookies of Mickey’s gloves, but I decided to shake things up a bit and make Winnie the Pooh ones instead. The glove recipe is super cute as well, so if you can get your hands on the book I definitely recommend trying that out too.

     

    A s’more is a marshmallow wedged between chocolate and cookies. The cookie dough isn’t overly sweet so it’s extremely delicious even if you pack full with marshmallows and chocolate.

     

    Ingredients

    Cookie Dough

    100g unsalted butter

    80g powdered sugar

    A pinch of salt

    20g egg yolk (1 medium egg)

    190g sifted wheat flour

     

    S’mores

    Marshmallows

    Chocolate

    Chocolate Pen

     

    1.

    Allow the unsalted butter to come to room temperature then knead in a bowl well. Slowly add the the powdered sugar, egg yolk and sifted flour in that order while mixing.

    2.

    Once the mix comes together, line it across a baking sheet and flatten evenly. Once flat, put in the refrigerator and chill in the refrigerator from at least an hour to overnight. In the recipe book it says to use a round dough cutter but I actually own a Winnie the Pooh cutter so I used that. Cut the dough to the size of your liking. Line them on a baking tray and bake at 160℃ for approximately 20 minutes.

    3.

    Once baked, leave to cool. Next, start drawing on the face. I made a video to show how I did it so check it out below.

    4.

    Place the marshmallows on the side of your cookie without the face and melt in a 500w microwave for 20 seconds. Place the chocolate on the warm marshmallows and then pop the face back on. The marshmallows and chocolate are more delicious when melted, so I recommend eating them as soon as you take them out of the microwave.

    It was fun to put in the amount of chocolate and marshmallows that I wanted.

    They are perfect for parties too!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

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