Hello Kitty Guest Rooms at Keio Plaza Hotel Tama Receive Upgrades

30.May.2019 | SPOT

On Saturday June 15, Keio Plaza Hotel will open two new permanent guest rooms that are themed around My Melody and Little Twin Stars (Kiki & Lala). As well as the grand opening of these brand new rooms, the highly-praised Hello Kitty rooms that were set up in 2014 are also getting an upgrade.

© 1976, 2019 SANRIO CO., LTD. APPROVAL NO. G600777

The upgraded Hello Kitty rooms are decorated with cushions that look just like a giant version of Hello Kitty’s signature red bow. The bed also includes a colourful bed runner decorated with an illustration of Hello Kitty having fun in a theme park. 

 

And what is the bed runner for? It is nothing out of the ordinary for Americans to wear their shoes on the bed. Many Americans throw a bed runner on the bed so that they can lie on the bed with their shoes on, guilt free!

 

There is also a floor lamp in the room. The lampshade is decorated with an illustration of Hello Kitty riding a pony, adding a cute touch to the illumination of the room.

Four Hello Kitty rooms opened at Keio Plaza Hotel Tama on November 1, 2014 to commemorate the 40th birthday of Hello Kitty. Since the room conversion, the occupancy rate has skyrocketed by 70%. Now, two My Melody rooms and two Little Twin Stars-themed rooms are set to join the fray.

 

To stay here even one night would be an unforgettable experience be sure to check out out these cute rooms for yourself

RELATED ENTRIES

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    11.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to transform a store-bought roll cake into a kawaii Hello Kitty cake which contains gyūhi – a form of traditional Japanese sweet which is a variety of mochi.

     

    Ingredients

    50g refined rice flour
    100ml water
    70g sugar
    potato starch
    strawberries and whipped cream to your liking
    sliced chocolate (for Hello Kitty’s face)

     

    1

    First, make the gyūhi by mixing 50g of refined rice flour with 100ml of water. Mix well to avoid lumps.


    Once this has been mixed, add 70g of sugar and mix again.

     

    2


    Cover the bowl with plastic wrap and microwave at 600W for 2 minutes.

     

    3

    Stir the mixture with a rubber spatula and microwave again for one more minute at 600W.

     

    4


    Use a rubber spatula to stir the mixture until it clumps together in one piece. Put a large portion of potato starch onto a tray and place your gyūhi on top.

     

    5


    Once the gyūhi has cooled, cut it to the size of the palm of your hand and use a rolling pin to stretch it out into a flat shape.

     

    6

    Leave your gyūhi to cool. In the meantime, bring out your store-bought roll cake piece and fill the inside with strawberries. When done, top your roll cake piece with whipped cream.

    *If your forget to add the whipped cream, the strawberries underneath will be visible through the gyūhi layer!

     

    7


    Place the gyūhi layer on top of the roll cake and press the dough together at the bottom of the cake to seal it.

     

    8

    Shape two pieces of remaining gyūhi dough into triangles and affix them to the top of the cake to create Hello Kitty’s ears. Use the sliced chocolate to create whiskers, eyes and a nose for Hello Kitty’s face and cut up a strawberry to make her bow.

    Once you have finished putting all the decorations in place, you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    Judo Kitty

    Tennis Kitty

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    The bag comes with a snap flap set so you can customise this stylish bag for any occasion

     

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    Swimming Kitty Sacoche: ¥5,500 (Before Tax) / Flat Pouch: ¥5,500 (Before Tax)

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    Fastener Charms: ¥3,800 (Before Tax)

    Add some more excitement to your pouch or bag with one of these sporty fastener charms.

     

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    ©1976,2020 SANRIO CO., LTD. APPROVAL NO. L611478

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    Enjoy elegance on the forest terrace

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    An exciting glamping food experience

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    Relaxing guest rooms give that camping vibe

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    All-inclusive hotel service

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    Travel + Leisure published their “World’s Best Awards 2020 Top Hotels in Tokyo” list on July 8, 2020 on which Hoshinoya Tokyo, managed by Hoshino Resorts, placed No. 1.

     

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    THE AOYAMA GRAND HOTEL in Aoyama, Tokyo will officially open on August 5, 2020. Set to be a new landmark of Tokyo as “a hotel where you have fun,” the establishment will house 42 rooms and a restaurant which serves everything from food around the world to authentic Japanese cuisine. Table bookings for the restaurant opened on July 1, 2020.

     

    THE AOYAMA GRAND HOTEL is opening on the former Aoyama Bells Commons building which is just a 3-minute walk from Gaiemmae Station. The hotel is managed by Plan・Do・See who also manage 6th by ORIENTAL HOTEL (Yurakucho), ORIENTAL HOTEL (Kobe)< WITH THE STYLE (Fukuoka), THE LUIGANS (Fukuoka), and more.

     

    Gaiemmae in Aoyama is a hub for fashion and culture in Japan which is visited by people all over the world. THE AOYAMA GRAND HOTEL will slot nicely into place in the area, serving a timeless experience with its polished and relaxing atmosphere and incredible restaurant.

     

    ROOM

    All guest rooms are fitted with a unique mid-century modern style design that maintains both the welcoming vibe of the region and brings a contemporary feel. Rooms are made to offer an experience akin to living there, where guests can look forward to indulging all their senses.

     

    The bathroom amenities offered are provided by Oltana, making this the first hotel in Japan to stock the company’s products. The items were developed specially for THE AOYAMA GRAND HOTEL and blend essential oils with Japanese fermentation methods. Everything from the raw materials to the finish product is made in Japan, and all are made sustainably and ethically.

     

    RESTAURANT

    Welcoming guests at the hotel entrance is THE BELCOMO on the fourth floor which offers a delicious casual dining experience whether it be for lunch, dinner, coffee, or an evening drink.

    On the same floor is SHIKAKU, a counter-style restaurant serving authentic and seasonal Japanese food that is prepared before guests’ eyes with fresh ingredients.

    And hidden on the 19th floor where the guest rooms are located is Aoyama Sushi Kanesaka, a sushi bar that serves exquisite sushi courses made with artisanal care and the utmost care.

    Opening on the hotel’s top floor this autumn too is TRATTORIA ANDREA ROSSI, a classic Italian restaurant which will serve simple yet delicious dishes, wines, and desserts prepared in front of customers. On the same floor, a rooftop bar called THE TOP will also open where you can enjoy seasonal original cocktails, specially-selected wines, champagnes, and more.

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