Tokyo Stroll: Shopping & Sightseeing with Mozuku-kun the Dog #5 – Uzumako Ceramic Art School
It’s been a minute since we last ventured out with Japanese model Yuna Yabe and her beloved pet pup Mozuku. If you’re new to this feature, Yuna Yabe takes her trusty partner Mozuku to various hot spots in Japan that you can enjoy with your pet dog. Their relationship continues to deepen in this priceless experience.
Today, Yuna and Mozuku head to Uzumako Ceramic Art School which is close to Shiba Park. You can get a good view of TokyoTower from this famous park.
What’s unique about this art school is that visitors are allowed to take their pets with them. So this means you can take your dog with you to do some ceramics!
Yuna has always had an interest in ceramics. And what better way to experience creating something than with her partner in crime Mozuku! With him tottering beside her, she headed through the entrance curtain with a spring in her step.
When you enter the classroom, there are lots of examples of pottery ware lining the shelves. The room has that smell of craftsmanship which lingers as you begin the class with a demonstration by the teacher. Once you have your apron on and are fired up to begin, it’s time to start.
The work begins with kneading the clay to make its firmness uniform. This step helps prevent air bubbles from forming.
Yuna asked the teacher many different questions as she enjoyed kneading her clay. “Where does ceramic work originate from?” “What kind of things to other dog owners make when they come here?”
“What’s Yuna up to?” Mozuku’s puzzled face seemed to imply as he listened to Yuna and the teacher talk.
Yuna turned to Mozuku and said to him, “I’m going to make you a food bowl!” It seemed like the message got through as his face read, “Looks like my owner is making something just for me.”
Yuna wet her hands with some water and began forming a hole in the centre of her clay bundle. The hole forms and gets bigger as the pottery wheel spins.
Next, she used both of her hands to ensure the thickness of the bowl was even all the way around.
“Amazing! The shape of the clay changes in an instant!”
By adding a little bit of pressure the pile of clay can change shape rapidly. It’s like a living thing.
“It’s like the clay is my own child. I wanna wrap it up!”
Once the shape is formed, Yuna cut around the edges. She is a skilled individual, she got the hang of it straight away.
Mozuku sat right beside Yuna, quiet and curious.
“Is it my turn yet?”
He seemed itching to have a go at making something himself too.
He watched over Yuna’s work from atop the table.
“I wanna try spinning the wheel too!”
Mozuku in fact had the most important job of all. Yuna popped a wooden mould onto his paw and stamped a paw print into thebottom of the bowl.
“There we go!” said Yuna
Mozuku mustered all of his strength to make his mark, his facial expression unusually serious as he carried out his big task.
Time to check if the print was done properly!
Here’s the final product―Mozuku did a great job!
Their teamwork paid off as they were able to create a really cute dog bowl. The tiny footprint is packed with pet love. The art school actually sells a lot of different cute and stylish pet items but the owner making their own makes it unique―the only one in the world.
If that love is able to get through to your pup, the food they eat from the bowl is sure to be even more delicious.
Thanks for your help, Mozuku.
“I can’t wait to fire it!” Yuna’s excitement was peak from start to finish. She was very satisfied after the class finished.
After two weeks of waiting, the bowl was completely finished.
Why not try creating something unique special for your own pet―together with them?
Model: Yuna Yabe/Mozuku @yunaaay1030
Text: Ai Watanabe
Photographer: Kayo Sekiguchi
Translator: Joshua Kitosi-Isanga
Uzumako Ceramic Art School
Address: Sekisui House Floor 1F, 3-29-11 Shiba, Minato Ward, Tokyo
Business Hours: 10:00-19:00
Official Website: https://www.uzumakotougei.com/en/index.html
*The course Yuna took with Mozuku was the “Pet Ceramics Plan” where you can make 2-4 ceramic items and fire them. For your first try the staff will carve and glaze the final product to completion. This can be picked up one to one-and-a-half months after your course for ¥4,500. Please check the website for more details.
*Obedient dogs permitted. Please note that there are other participants so dogs who bark a lot or cannot relax are not permitted.
Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.
【Tokyo Stroll】Shopping & Sightseeing with Mozuku-kun the Dog: #2 Makuhari Shintoshin Pecos Pet Mall (Part 2)
01.February.2018 | Uncategorized
Yuna Yabe is a dog lover whose eyes are set on becoming a seasoned pet owner with her beloved pet dog Mozuku. Continuing from where we left off in part one of this two-part article, Yuna will show us more of the Makuhari Shintoshin branch of Pecos, a huge pet store located in AEON Pet Mall!
In this second part, Yuna will introduce us to the 1st floor facilities of Pecos. The first thing is the 24-hour AEON Pet hospital. This animal hospital offers first aid to pets at any time of the day. They provide CT scans, X-rays, surgery and internal medic treatment, so if you feel something if off with your pup then contact them immediately. They also offer physical examinations for your pet dog. If you take them for an examination you can detect signs of illness early on, so a lot of people take their dogs for a yearly checkup. (Checkups are offered until February 28th this year)
So Yuna took Mozuku for an examination too! The results showed that he was a good weight and in very good health. He was even complimented on his nice fur. Keep being healthy, okay, Mozuku? ♪
This is the “Doctor Car” for transporting pets. The original purpose of the car is that it’s an ambulance used for pet care during natural disasters. There’s even equipment inside for emergency first-aid treatment. On normal days, it’s used for doctor’s visits and seeing injured pets.
The showpiece of Pecos in Makuhari Shintoshin is the pool facility. The aqua fitness service uses the water’s buoyancy and pressure to allow your pet to exercise in a short period of time in an efficient and low load manner. It’s highly recommended for rehabilitation after an operation and for tackling a lack of exercise! During the aqua fitness, a trainer will be there to look after your pet with the utmost care and attention, so you can feel at ease when handing them over.
This was Mozuku’s first time in the pool. He had a worried look on his face while floating in the water, so the first thing was for him to get used to it with a shower and a bath.
Your pup will wear a life jacket until it’s gotten accustomed to being in the water, so you can let them enjoy swimming without worry of them sinking. There’s also lots of toys for your dog to play with – perfect for helping them relax!
Mozuku wouldn’t settle at first in this new environment, but he got used to the water straight away and showed off his dog paddling skills. The water current in the pool is always flowing, so big dogs can enjoy swimming too.
This is a treadmill that uses water resistance. It uses the flowing power of water but isn’t a burden on your dog’s body at all. It’s rehabilitation for walking.
After a dip in the pool, it’s some for shampooing. The shampoo uses safe ingredients so it’s fine if your pup licks it off.
This is the pet hotel, a super convenient facility for if you’re on a trip or going for some shopping. The hotel charges per hour, so you can even leave your dog in the hotel’s hands if you need to do a bit of quick shopping. There’s even a beauty salon where your dog can get a trim or use one of the oxygen capsules! Mozuku refreshed himself in a capsule too after a swim in the pool.
Yuna bought Mozuku a roll cake from a shop on the second floor for being such a good boy the entire time! There was quite a lot for Mozuku to eat, so Yuna helped him out.
Pesco in Makuhari Shintoshin has it all when it comes to your dog. They even have a dog run in the facility, so you should go try it out when the weather’s nice for a stroll and some shopping!
Tokyo Stroll: Shopping & Sightseeing with Mozuku-kun the Dog #4 – Instagram Hat Photoshoot
In this featured series, dog lover and model Yuna Yabe heads out with her trusty partner Mozuku to visit hot spots that people and their dogs enjoy, while deepening her bond with him.
In today’s article, Yuna dresses up Mozuku with hats from a capsule toy series she likes called ‘Inu no Kaburi Mono’ (Things for Dogs to Wear).
The ‘Inu no Kaburi Mono’ series Yuna is interested in is by Kitan Club. She found capsule toy items for cats that she wanted Mozuku to try on, but she also wanted to try the dog ones, so she ended up having him wear a variety of things.
The Kitan Club hat series features 3 different designs: baseball caps, school caps and cop hats – and they all come in different colours!
First up is the black baseball caps, fittingly co-ordinated with a striped Marines uniform to complete this sporty look! A perfect outfit for exercise in the park.
Next is the white doggy cop hat. Mozuku is looking summery with the outdoor white polo shirt too. He looks like sailor!
This big dropping t-shirt gives Mozuku a kid look. He has a yellow school cap on and looks just like a Japanese kindergartener. It matches perfectly with the green!
The one Yuna wanted him to wear the most was the camo one. He’s wearing it together with a border-type Western outfit remade by her grandma. He looks like a fashionable and heroic guy!
The last look is the red and navy co-ord. Wearing matching navy caps is a lot of fun.
Yuna said, “We got to see many different sides to Mozuku today. It’s good to protect your head with a hat during summertime. If I wear a hat I can match looks with my dog, so I recommend it!”
If you’re in Japan and come across capsule toy machines, known as gashapon, then be sure to look out for this series. They’re ¥300 each.
Tokyo Stroll: Shopping & Sightseeing with Mozuku-kun the Dog #3 – Café Kitsuné, Minamiaoyama
In this featured series, dog lover and model Yuna Yabe heads out with her trusty partner Mozuku to visit hot spots that people and their dogs enjoy, while deepening her bond with him. In this article, the two of them stopped by Café Kitsuné during a morning stroll which is a coffee shop developed by French fashion brand Maison Kitsuné.
The time is 9am. Mozuku has a spring in his step as he walks the streets of Omotesando. The two companions cross the pedestrian crossing at Omotesando Crossing and gaze at the show windows of the high fashion brands. After walking a little, they arrive at Café Kitsuné.
The entrance to Café Kitsuné has a traditional Japanese vibe to it, fenced in with bamboo. The café is designed as a Japanese teahouse from the perspective of a French person.
The ceilings are low. Do you know why? It’s a bit off topic, but if you don’t have a low posture in a Japanese tearoom you can’t enter. There’s a reason for this. It’s because when entering a tearoom, everyone is expected to be equal.
When you enter Café Kitsuné, there’s not much distance between people – you are close to them. That sense of relief might be the reason.
The wallpaper has an arrow feather design known as yagasuri and a water design called seigaiha. Although it has a French pop feel to it, it’s relaxing, perhaps due to the traditional Japanese base décor.
You can also purchase souvenirs at the café, including original mugs and stationery. Is that a dog ear on the side of the mug?! … No, it’s a fox ear.
The barista was working quietly but nimbly at the sheet copper counter.
A vase was placed in the middle of the table. The flowers were arranged by the café staff and breathe seasonal life into the Japanese space.
The menu includes things like French toast, a ham and cheese sandwich, pound cake and so on, all of which go perfect with coffee.
The espresso machine is a Marzocco Linea. It’s a big machine with three portafilters. The taste of coffee changes depending on the day’s temperature and level of humidity. To tackle that, the barista changes the quantity of beans each day to maintain the same taste of the coffee.
To convert the coffee into Maison Kitsuné’s “New Classic” fashion theme, the espresso doesn’t have that common acidic flavour to it. Instead, it’s made with a classic taste and fragrance, making it stand out from the rest. The original blend coffee beans also has just a sweet touch of citrus fruits.
Yuna-chan ordered the iced latte (¥560). The sweetness of the coffee together with the milk was balanced perfectly. It had a mellow taste.
Dogs are allowed from the entrance all the way to the terrace. Here, Yuna popped Mozuku on her lap and enjoyed a short coffee break.
Mozuku climbed onto a terrace seat and stared at Yuna-chan sipping her iced latte. She had an expression on her face like she was immersed in the stylish, grown-up café.
This is the proper way to use an elegant café when taking a walk in the city. Enjoying stopping by a café with early summer budding before your eyes in the early morning with your dog is a wonderful thing. Yuna-chan, with her coffee in hand and Mozuku by her side walking the streets of Omotesando, looked like a polished, sophisticated Tokyo girl.
‘Let’s go out again, Mozuku!’
Bunjee Jump From the Top of Kyoto Tower With Their New VR Experience
17.January.2020 | SPOT
Have you ever wondered what the thrill of bungee jumping would be like, but are too afraid of heights to even consider putting it on your bucket list? Have no fear, because Kyoto Tower is bringing a new VR bungee jumping experience to the top of the building which will be available to experience from February 1 for a limited time.
This VR experience was first brought to the tower in the fall of 2018, and this year it is making its grand return. After the event originally ended, there was huge demand for it to be held again.
Those brave enough to have a go at this VR bungee jump (or bungy, depending where you are from), will go above and beyond the 100 meter observation deck to the highest accessible point of Kyoto Towerーup 120.9 metersーwhich is normally closed off to the public, to the special VR deck which has been prepared.
The experience will offer you not only the thrill of jumping from Kyoto’s tallest structure, but the chance to gaze upon a panoramic view of the beautiful city too.
Kyoto Tower VR Bungy Jump
Running: February 1, 2020 – March 31, 2020
Time: 12:00-21:00 (Last Entries 20:45)
Location: Kyoto Tower Observation Deck – Floor 1F (the 11th floor of Kyoto Tower)
・VR Bungy Ticket: ¥800 (Tax Included)
・Observation Deck & Bungy Set Ticket (Tax Included): Adults: ¥1,400 (Individual Purchase: ¥1,600)/High School Students: ¥1,300 (Individual Purchase: ¥1,450)/Elementary & Junior High Students: ¥1,100 (Individual Purchase: ¥1,350)
*Ages 7+ only
*Set tickets are available to purchase on floor 1F of Kyoto Tower
*Run times subject to change
*Ticket charges applied for ages 7+; those aged below 7-years-old are not permitted to use the VR system
*An entry ticket to the Kyoto Tower observation deck is not necessary to experience the VR system
Official Website: https://vr-bungee.com/
Sai Sai Jaran Jaran #8: SILENT SIREN’s Ainyan Becomes a Wine Connoisseur at Fukagawa Winery Tokyo in Monzennakacho
Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.
Band bassist Ainyan enjoys a beer or cocktail, but she wants to step into the world of wine, so we will join her on her journey today as she goes to learn all about wine from the very basics.
It’s a clear sky today. Great weather for going for a drink during the day, am I right?
We visited Fukagawa Winery Tokyo in Monzennakacho, an area located in Shitamachi, Tokyo. We were looking forward to going there because it offers the full wine experience, allowing visitors to see wine brewing up close to learn all about it.
This experience is offered twice a day on weekends and national holidays at 14:00 and 16:00.
Fukagawa Winery Tokyo opened in Tokyo in 2016 as a winery where the ordinary person could go and see wine being made to fully understand its process. It has expanded its circulation in recent years and is now able to take in grapes from across Japan, including Tokyo, to craft many different wines.
On the day we visited we saw the staff bottling up the wine. On average, the winery ships out around 30,000 bottles a year.
The corks have illustrations of “Wine Man” on them, a character created by Fukagawa Winery Tokyo. Ainyan was fairly fond of him!
Time to see how the winery works!
When you step inside, the scent of grapes is the first thing to hit your senses.
The one in charge of Fukagawa Winery Tokyo is Kousuke Ueno, who was kind of enough to show us around. He taught us the process of wine making, as well as what types of grapes and tools they use.
“This machine separates the grapes and stalks using the propellers. This method has been used for 150 years,” explained Ueno.
There are periods when visitors can observe this machine being used to separate the grapes. It takes place between mid-August to November, so follow Fukagawa Winery Tokyo’s social media for announcements and details.
“Wow! It smells so good!” said Ainyan. We got to see a bucket where Cabernet Sauvignon was being made. They put in whole grapes with the skin on and add natural yeast for the fermentation process. The sweet smell of the grapes fills the air and makes you want to have a glass.
Now for what Ainyan has been waiting for: taste-testing time! She learned everything about the wine making process, so it was time to taste and compare some different wines.
The winery allows taste-testing until 17:00. You can try 3 types for ¥700. And of course, if there’s one you tried that you really liked, you can buy it there and then. So sip, scrutinise, and select!
“Please try this one first. It is wine, but it’s like a lemon sour,” explained Ueno, recommending that Ainyan first try the Yamanashi Delaware Sparkling.
Soak up all the notes of the drink by having a good smell first before taking a small sip. “Smells really good. This sourness really is like a lemon sour! I wonder why?” said Ainyan.
This wine uses premature grapes which gives the wine a sour taste. The sourness of this wine can play the part of lemons, so it’s best paired with fried foods or meals with chicken in them.
The second drink was the Yamagata Delaware Muroka. It’s an unfiltered wine made from completely ripened Yamagata Delaware grapes.
Unfiltered means that the filtration process to take out visible solids and such is not used. This gives it a slightly cloudy appearance and an exquisite taste that’s somewhere between wine and juice.
Left: Unfiltered Yamagata Delaware / Right: Filtered Yamagata Delaware
For the third glass, Ainyan ordered the filtered Yamagata Delaware to test the difference between it and the unfiltered version.
“The filtered one has a good balance of flavours and is refreshing. The unfiltered one has a smooth juiciness to it. They’re both delicious, but I like the unfiltered one more!” said Ainyan.
Her fourth glass was an unfiltered red wine: the East Bay Assemblage Red B.
The grapes used are a combination from Hokkaido, Nagano, and Aomori. It really is an assemblage!
“The red wine has such a different taste and colour depending on the type too! This dark red wine is close to what I usually drink!” said Ainyan with a happy smile.
At the end of the session, Ainyan had tried 10 wines and bought two bottles! She was delighted with her experience, saying: “I was surprised how different each and every one of the wines I tried at Fukagawa Winery Tokyo were. I think I’m getting hooked on the appeal of unfiltered, natural wines.”
With Christmas and New Year around the corner, now is the season to indulge in wine. If you’re in Tokyo this December, pay a visit to Fukagawa Winery Tokyo for a full wine experience.
Fukagawa Winery Tokyo
Address: Takahata Bldg. 1F, 1-4-10 Furuishiba, Koto Ward, Tokyo
Opening Hours: Weekdays 15:00-22:00 / Weekends & Public Holidays 12:00-22:00
Winery Observations: Weekends & Public Holidays at 14:00 and 16:00 for 20 minutes each. Must book in advance.
Official Website: https://www.fukagawine.tokyo/
WASHOKU: Asakusa’s Newest Restaurant For Experiencing Japanese-Style Cuisine
Asakusaーone of the hottest spots in Tokyo for sightseeing, ever-bustling with Japanese and foreign tourists and travellers alike. This ancient district is famous not only for its sights, like Sensō-ji (the oldest temple in Tokyo) and the Nakamise-dōri shopping street leading up to it, but for its bountiful offering of gourmet restaurants.
Today, we’re taking a look at Taikenkei Dining -WASHOKU-, a restaurant which opened in Asakusa on November 19 this year. If you’re looking for the full package when it comes to experiencing Japanese food culture, WASHOKU has customers covered. Not only do they serve food, like traditional Kyoto obanzai, but they offer cultural experience plans too where you can learn to make sushi or dress up in a kimono and walk the old streets of Asakusa.
WASHOKU’s concept when it comes to both lunch and dinner centres around enjoying Japanese-style food that is colourful. And that rings tantalisingly true with their kaleidoscopic obanzai, which is formed of 12 vivid bite-sized delights. Obanzai is a traditional style of Japanese cuisine that comes from Kyoto, made up of mostly seafood and vegetables. The obanzai served at WASHOKU was conceived under the guidance of nutritionists, and so is packed full of healthy nutrients for the body. Not only that, the ingredients selected are all domestic to Japan, and are of a very high quality.
The obanzai I ate included fried beni haruka sweet potato which is sourced from Ishida Farmsーa sweet potato growerーin Katori, Chiba. It had a moist texture and rich sweetness. When I sank my teeth into it, I was flushed with feelings of the fall season.
Other foods in the assortment included sashimi, scallop and yuzu, saikyo-yaki Kyoto-style grilled fish, and more. Each mouthful of the selection offered its own distinct and unique flavours.
The obanzai is served with miso soup too with which you get to choose a miso ball from a variety of flavours to put into your bowl. I went for the sesame seed miso ball.
The miso ball is made from miso paste and various ingredients. Once placed into the hot water, it melts and turns into miso soup. The sweet light-brown miso was perfect for warming up my chilly self.
Dinner also features a dessert menu, as well as courses with an all-you-can-drink option, so I recommend these options for people who want to relax and take their time with their dining experience.
As I mentioned earlier, WASHOKU also offers a variety of experience-based plans. This includes a sushi class where you can learn to make your own hand-rolled sushi.
There are two types of “temari” hand rolled sushi you can make: the regular type, which makes use of tuna, salmon and other classic sushi toppings, and the high quality type, which uses more high-end ingredients like uni sea urchin eggs, caviar, gold leaf, and more. And for foreign customers, the restaurant has prepared a handout detailing the history of Asakusa and recipes, as well as souvenirs for them to take home.
The MMN team of course had to have a go at making our own sushi, but it proved quite difficult. You have to get the right amount of sushi rice to roll, then actually roll it perfectly into a ball before topping with your ingredients. But the sushi I made was actually really delicious! To attend this class you have to book in advance, so if you’ve never tried making your own sushi before or have an need some guidance, then we can’t recommend it enough.
As well as food-related experiences, WASHOKU provides customers with three different plans to experience Japanese culture. The first of these is the rickshaw ride, where you board a rickshaw pulled by a runner and are taken around the various sites of Asakusa. The ‘Excursion Around Asakusa Course’ takes you to the most popular spots around Kaminarimon, while the ‘Sky Tree Course’ takes you all the way to the Sumida River, and you also get to see Tokyo Skytree and various other attractions in Asakusa.
The Edo Kiriko plan gives you the opportunity to cut your own Japanese glass to drink from. You can drink from your glass if you reserve the plan with lunch or dinner.
Finally, you can rent a kimono. Select your favourite from the shop and have a professional dresser get you readyーwith both your kimono and your hair. After you’re dolled up, you can take a stroll around Asakusa to get a real feel for Japanese culture.
All three of these plans are just ¥3,500 per person, and all require reservations which you can book online.
So, if you’re looking for a taste of Japanese food and culture, why not take a trip to WASHOKU when visiting Asakusa for an all-in-one experience?
Taikenkei Dining -WASHOKU-
Address: 2113 Kaminarimon Bldg. Floors 5F-6F, 2 Kaminarimon, Taito Ward, Tokyo
Opening Hours: Lunch 11:00-15:00 / Dinner 15:00-17:00
No Fixed Holidays
Access: 1-minute on foot from Exit 4 of Asakusa Station via the Tokyo Metro Ginza Line / 2-minutes on foot from Exit A3 of Asakusa Station via the Toei Asakusa Line
Official Website (English): https://washoku.site/en/
IOC and Airbnb Announce Global Olympic Partnership & Olympian Experiences
The International Olympic Committee (IOC) and Airbnb have announced a major long-term partnership to support the Olympic Movement which will run from 2020-2028. During this period, Airbnb will offer unique accommodation and experiences, and experience tours hosted by Olympians and athletes will also take place.
The partnership will create hundreds of thousands of new Airbnb hosts over the the nine-year period from July next year, allowing for visitors to enjoy longer stays, accommodating families, and more. This will enable community residents to generate extra income while accommodating overseas visitors and proving them with local experiences. In turn, it means those visiting from overseas will be able to engage more with the local culture and community. Both occupied and vacant homes will be utilised.
The IOC and Airbnb will also launch Airbnb Olympian Experiences which will provide direct earning opportunities for athletes by promoting sports, allowing for people to train together with elite athletes and Olympians.
At the press conference for the announcement of the partnership, gold medalist Saori Yoshida said: “A lot of athletes today devote themselves completely to the games, so a lot of them struggle to find their next career after retiring. These Athlete Experiences will widen the activities of all athletes; not only retired competitors, but those who weren’t able to make it as far as the Olympics too. I’m very thankful for that. I believe it will raise the standard of the games for kids, and will serve to brighten and bring excitement to the whole of Japan. I hope that these efforts bring a tremendous boost to the sports world and will have everyone taking an interest in sports.”
Tokyo 2020 will officially launch next summer, and with this partnership, people may just be able to enjoy the Olympic Games together with the athletes themselves, allowing for fans to feel closer to the games and the Olympians.
Airbnb’s involvement also gives visitors from overseas to enjoy Japan and the Olympics in an unprecedented way. If you’re travelling to Japan for Tokyo 2020, be sure to book with Airbnb.
Airbnb Official Website: https://airbnb.jp
Japan Shopping Festival: Hello Kitty Supports Huge Shopping Event Aimed at Foreigners
一The Japan Shopping Tourism Organization (JSTO) has announced that it will hold an event titled “Japan Shopping Festival” aimed at foreign tourists in Japan from December 1, 2019 to February 29, 2020.
A questionnaire will be carried out for non-Japanese travellers to win round-trip tickets to Japan. Travellers will be selected randomly from a lucky draw.
②Instagram Photo Contest
Follow Japan Shopping Festival on Instagram and post photos related to the designated themes with the hashtag #jsfphoto. The themes are: ①Memories of what you bought and experienced in Japan, ②Your favourite fruits in Japan, and ③Good things about Japan you want to boast.
③Coupons, Goods & Experiences
Japan Shopping Now is one of Japan’s biggest online shopping portal sites, and they are now promoting information on Japanese shopping overseas in English, Traditional Chinese, Simplified Chinese, and Korean. This includes coupons, sales, and more at almost 1,000 participating stores.
・Japan Shopping Festival Tohoku (December 1, 2019 – February 29, 2020)
This shopping festival will take place at 6 prefectures across Tohoku. Discover Japanese confectioneries, fashion, sake, fruit and more, including a tie-up with JR EAST PASS.
Official Website: http://tohoku.japanshopping.org/
・Matsuyama Shopping Festival (December 1, 2019 – March 31, 2020)
From Okaido Shopping Street to Matsuyama Gintengai Shopping Arcade, Matsuchika Town, and more, look forward to end-of-year lucky draws, food events, shopping, and so on.
Official Website: http://matsuyama.japanshopping.org/
Discover the wonders of shopping in Japan and learn more about the country with the Japan Shopping Festival.
Japan Shopping Festival 2019-2020
Running: December 1, 2019 – February 29, 2020
Official Website: http://jsf.japanshopping.org/
Top 4 Places to Visit in Kyoto This Winter: Snow, Gourmet Food, Hot Springs & More
26.November.2019 | SPOT
Kyoto is known as the ancient capital of Japan. It is said to be the place where quintessential Japanese culture started, and has charmed the world over with its incredibly rich 1,200-year history. Today, we take a look at some of the best places to visit in Kyoto this winter as covered by the November 2019 issue of Japanese magazine Mou Hitotsu no Kyoto (“The Other Kyoto”).
From gourmet food to sightseeing spots, the arts and moreーif you’re in Kyoto this year, you have plenty of reasons to leave your hotel room or house.
Yuki Tourou: See the snowy thatched-roof huts
Miyama Kayabuki no Sato is located in Miyamachokita, Nantan. It is home to 39 houses with thatched roofs and is a popular sightseeing spot due to its gorgeous natural scenery throughout the entire year. It was listed in Japan’s Groups of Traditional Buildings in 1993.
In the New Year, snow falls on the huts, which looks beautiful when they light up the “Yuki Tourou”ーor snow lanternsーin late January every year. There are stalls that serve hot food in this little town, and they also host an event where you can make your own snow lantern.
Running: January 25, 2020 – February 1, 2020
Official Website: http://www.yukitouro.jp/
Amanohashidate: One of Japan’s “Three Scenic Views”
Amanohashidate is a sandbank located in Miyazu Bay that separates the north and south inlet of the Asoumi Sea. It formed as a result of pebbles being carried by the ocean current for thousands of years. Its name comes from the way it looks like a bridge spanning across the sky. It is known as one of Japan’s “Three Scenic Views”
Amanohashidate is a sight to behold at any point throughout the year, but if you can travel there in the winter, you’re in for a surprise, as the entire sandbank is littered with pure white snow. On very cold days in the morning the snow even covers the tops of the pine trees, but when the sun rises and the temperature warms up the snow on the frost-tipped trees melts. This has led to it being called an “illusionary sight” due to its rarity. Make a point of getting up super early so you don’t miss it!
Address: Tango-Amanohashidate-Ōeyama Quasi-National Park, Miyazu, Kyoto
Official Website: https://www.amanohashidate.jp/lang/en/
Fukuchiyama Castle: The magnificent castle of snow
Fukuchiyama Castle sits atop a tall hill in the city of Fukuchiyama. The castle was established as the new Tanba province by Akechi Mitsuhide in 1579 following the province’s capture in 1576. The castle was demolished once during the Meiji Period but was restored again in 1986. It is now the only castle that remains today built by Mitsuhide.
The castle architecture has a lot of personality, and during the winter months takes on a gorgeous white as a result of the snow. Gazing across the castle land from the watchtower is an absolute must when visiting. Also, if you’re visiting next year, the new Fukuchiyama Mitsuhide Museum is set to open on January 11, so be sure to check that out too.
Address: 5 Chome Naiki, Fukuchiyama, Kyoto
Opening Hours: 9:00-17:00 (Last Entries 16:30)
Closed: December 28-31, 2019 / January 4-6, 2020
Entry Price: General ¥330 / Elementary & Junior High School Students ¥110
Official Website: https://dokkoise.com/en/temple_shrine/index.html
Monjusou Shourotei: Feast on crab fondue while gazing at Amanohashidate
Monjusou Shourotei is a ryokanーa Japanese-style innーlocated along Amanohashidate, one of Japan’s Three Scenic Views which we mentioned earlier on this list. All guests staying at the inn are given a window view of Amanohashidate from their rooms.
The inn offers an original salted snow crab fondue. Snow crab is particularly enjoyed for its degree of freshness. It’s served with vegetables and the boiled crab itself, making for a delicious combination of flavours.
The hot springs at Amanohashidate are famous and praised as “the baths of the gods.” They are also said to leave your skin looking beautiful after a dip. The inn also offers open-air baths lined with stones from Shikoku and wild grass from the mountains, offering a truly indulging experience.
Address: Amanohashidate Monjudomisaki, Miyazu, Kyoto
Official Website: https://shourotei.com/
These are just some of the incredible places you can enjoy in wintertime Kyoto. You can find more information on Kyoto Side or from one of our many articles on Kyoto.
TOTOCO Odawara: Kanagawa’s Sea Food Theme Park Opens November 22
Gyoko no Eki TOTOCO Odawara is a new “fish theme park” set to have its grand opening on November 22, 2019 at 10:00am (JST).
The facility was established to promote further exchanges with Odawara Fishing Port which is said to be the biggest fish market in western Kanagawa Prefecture. It is the first “Fishing Port” (Gyoko no Eki*) and will sell seafood sourced locally, fishery products and more, as well as hold events to help promote Odawara.
The building has three flours. The first floor is like a marketplace where fish, fishery products, produce, and more will be sold. The second and third floors house seafood restaurants and offer a panoramic view of Sagami Bay. This view is best observed from the terrace while you enjoy your delicious meal.
*Fishing Port (in Japanese: Gyoko no Eki, or 漁港の駅) is a registered trademark of Odawara City to highlight facilities that promote exchange with Odawara Fishing Port. (Registered Trademark No.: 6163121).
Odawara Fishing Port sells fresh fish sourced from the waters of Sagami Bay, which houses a variety of fish species, as well as fish and processed marine products from around Japan. TOTOCO Odawara will sell these very same products, all delivered directly from the port, to help spread the fishing culture and economy of Odawara.
Let’s take a look at some of the delicious gourmet seafood meals you can expect to tuck into at TOTOCO Odawara!
Totomaru Summit Bowl – ¥2,480
A hearty and towering dish so high that it looks like it might topple over.
Greedy Sea Urchin Eggs & Salmon Roe Bowl – ¥4,280
A dream combination you’ve been waiting for your entire life. Savour the richness and sweetness of both of these mouth-watering delights.
Oyster Egg Donburi Set – ¥1,680
You can’t even see the rice any more for the pile of tasty oyster eggs, with their exquisitely soft texture.
Osashimi Tengoku – Odawara Kaisen GO GO
The third floor of the building is home to Osashimi Tengoku – Odawara Kaisen GO GO, a restaurant that calls itself “Sashimi Heaven” and offers a 59 minute all-you-can-eat buffet of fish, sides, desserts and more.
59 Minute All-You-Can-Eat
Adults – ¥2,590 / Children (Elementary School & Younger) – ¥1,390 / 3-Years & Younger – Free (All Prices Before Tax)
Gyoko no Eki TOTOCO Odawara is easily reachable from Tokyo and right next to the local station. If you’ve come to Japan looking to try the country’s famous seafood, then make sure to put this place on your list.
Gyoko no Eki TOTOCO Odawara
Address: 1-28 Hayakawa, Odawara, Kanagawa Prefecture (West side of of Odawara Fishing Port)
Opening Hours: 9:00-17:00 (Subject to change depending on the season)
Access: By train – 10 minutes on foot from JR Hayakawa Station / By car – 2 minutes from Seishō Bypass Hayakawa Interchange or 4 minutes from Odawara-Atsugi Road Odawara-Nishi Interchange
Official Website: https://www.totoco-odawara.com
Instagram Launches #MY TOKYO IS Campaign With Tokyo Metropolitan Government
12.November.2019 | SPOT
Instagram launched a campaign with the Tokyo Metropolitan Government entitled “#MY TOKYO IS” on November 11 together with three limited-time stamps that can be used on people’s Instagram stories.
The campaign is a global initiative to have people capture their favourite moments in Tokyo in the form of photos, videos and stories on Instagram. Shared posts will be used to curate places and scenery in Tokyo that the Tokyo Metropolitan Government want to showcase to the people of the world. This curation will take the form of an exhibitionーwhich will take place at GINZA ATRIUM on floor 6F of GINZA SIX and GINZA TSUTAYA BOOKS in late March 2020ーas well as a website and a book.
Statistics have shown that Instagram has a significant influence on the Japanese economy in terms of tourism, and so the Tokyo Metropolitan Government hopes that this interactive campaign will help to promote the city to tourists and travellers worldwide.
The stamps created as part of the campaign only appear in the tray when you’re in the city of Tokyo. When you click the stamp, the #MYTOKYOIS search result page will be displayed, allowing you to see the other photos and videos posted by the people who have used the campaign hashtag.
If you’re in Tokyo, then be sure to get involved in the campaign and show the world your favourite things about the city!
Enter via Feed Posts
・Follow the official Tokyo Tokyo Instagram account @tokyotokyooldmeetsnew
・Add hashtags #MYTOKYOIS and #TokyoTokyo to your post
・Add spot or location info to the photo or video you took, and post
Enter via Stories
・Follow the official Tokyo Tokyo Instagram account @tokyotokyooldmeetsnew
・Use the #MYTOKYOIS sticker or add the hashtag #MYTOKYOIS using the text tool / hashtag sticker
・Add spot or location sticker of the photo or video you took, and post
#MY TOKYO IS Campaign Website
Tokyo Stroll: The Café That You Want to Visit to See Someone #12 – ‘J-COOK’ in Gaiemmae
In this edition of The Café That You Want to Visit to See Someone, I visited J-COOK in Gaiemmae, a place I visited one time while off work which ended up in me wanting to absolutely feature it in the series!
It’s just a 5-minute stroll from Gaiemmae Station.
The cafe enjoys lots of sunlight, which is brightened further by all the plants scattered through the shop. The cafes I have visited to date are often a little darker with only a little light seeping through the windows to create a certain atmosphere, and they are wonderful, but this was the first I have ever visited with so might light and so many plants. The air felt clear, adding to the level of comfort in the cafe, perhaps because there are so many plants adorning the interior.
The cafe also has a space with a slightly more darker light and atmosphere on the left side. I haven’t sat in that area yet, so I think I’ll try it out on my next visit.
When I come to J-COOK, my eyes always wander over to the marzipan creations (¥450).
These ones here were actually all individually handmade by the owner’s husband from the early morning.
If you look really closely, you’ll notice all the dog designs are different. When ordering, get to pick out which one you want, so try finding your perfect pup!
I had mine together with an iced coffee (¥450). The sweet marzipan is a delicious combination with the bitterness of the coffee.
I also got some potted cream (¥450). It’s kind of like a Japanese custard pudding with just a moderate amount of sweetness.
I had mine with a bit of brandy which had fragrant vanilla notes. They’ve had this brandy for 33 years since the store first opened.
The cream was sensational, and the gentle notes linger afterwards.
They have a lot of different homemade soups too which are perfect for the coming cold weather. I got the New Orleans-style gumbo soup. It’s spicy with clam and okra in it.
Relaxing jazz music plays in the cafe while you sit and enjoy your drink and meal.
J-COOK is a wonderful little cafe run by a husband and wife. When I first came, the wife came and talked to me. She’s super friendly, and although it was our first meeting, she made me feel really comfortable and welcome. She must be full of happiness, which in turn naturally gives people who visit the strength to be positive and work hard.
I reckon their smiles have saved a lot of people.
I can’t wait to visit again!
Writer/Model: Ema Tanioku
Photographer: Haruka Yamamoto
Design: Yuko Abe (ASOBISYSTEM)
Translator: Joshua Kitosi-Isanga
Address: 3-36-26 Jingumae, Shibuya, Tokyo
Opening Hours: [Tue-Sat] 8:00-22:00 (Last Orders) / [Sun] 11:00-18:00 (Last Orders 17:30)
Official Twitter: @jcookjp
Sightseeing in Ise: 4 Must-Visit Souvenir Shops Near Ise Grand Shrine
The city of Ise is located in central Mie Prefecture on the eastern tip of Kii Peninsula, the largest peninsula on Japan’s largest main island Honshu. Every year, the autumn season brings in a flurry of tourists and sightseers who flock to see the city’s leaves expressing their vibrant hues of red and yellow. The city boasts a magnificent catalogue of sightseeing spots, but perhaps the most famous of all is Ise Grand Shrine, whose inner and outer shrine give visitors a sense of what the townscape looked like in ancient times. This can also be seen at Sarutahiko Shrine, amongst other places.
In this article, we’re going to introduce you to 4 must-visit souvenir shops near the inner shrine for your Ise travel bucket list.
When talking about specialty products of Ise, the one thing that’s sure to come to the minds of Japanese people are the pearls sold in the city. Amano Pearl can be found in Oharaimachi, an almost 1km long street lined with traditional shops. The owner themselves purchases and appraises the pearls while the shop staff manufacture and design gorgeous accessories to sell at an affordable price.
Accessory – ¥2,200
This rose-shaped necklace is a design favoured by women of all ages. They have plenty of other high-quality bargain picks like this too.
The shop’s diverse line-up of beautifully accessories includes those perfect for combining with one pieces and dresses, as well as for parties. Prices and designs vary greatly, so there’s bound to be something for everyone who steps inside this quaint store. So if you’re shopping for souvenirs during your trip to Ise, then you absolutely have to pay a visit to Amano Pearl to see the city’s famous pearls.
▶︎Amano Pearl – Oharaimachi Branch
Address: 45 Ujiimazaikechō, Ise, Mie
Opening Hours: 9:00-17:00
No Fixed Holidays
Official Website: https://www.amanopearl.jp/
Matsujiro Honey – Ise Oharaimachi Branch
Matsujiro Honey is a long-standing honey shop that was established back in 1912. The shop sells various varieties of honey, including flavours you won’t find in supermarkets like apple honey and soba honey.
Hanabana – ¥864
Hanabana is the shop’s No. 1 most popular variety of honey and it’s made in Mie Prefecture. Its name in Japanese means “flowers,” and as the name suggests, it includes the nectar of numerous types of flowers. It has a smooth texture and distinct full-bodied floral fragrance.
Centre: Mini Honey Soap – ¥503 / Right: Honey Soap – ¥2,200 / Left: ¥2,200 Honey Face & Body Oil (48ml) – ¥2,200
The shop even sells its own honey-imbued cosmetics, all made with natural ingredients. Their soap is made with their popular Hanabana honey, and gives off a flavoursome honey smell. Your skin is left smooth, moisturised and smelling great after using it.
Their rich honey oil too is made with 90% plant-derived oil and is free from preservatives. It’s a great option for the coming dry season and is gentle on the skin.
If you visit the shop, they let you taste test their different types of honey too! Find your favourite.
▶︎Matsujiro Honey – Ise Oharaimachi Branch
Address: 7 Ujinakanokirichō, Ise, Mie
Opening Hours: 10:00-17:00
No Fixed Holidays
Official Website: https://www.matsujiro.shop/
Uroharu first opened its doors in 1931. Their products are sold as souvenirs to help spread the word of Ise’s rich food culture.
Same No Tare – Salt Flavour / Mirin Flavour
The item you absolutely want to look out for when going into Uohara is their “Same No Tare,” another Ise speciality. It was originally only eaten in Shima, Ise, but it was picked up on national television, leading it to become a food souvenir associated with Ise.
Uoharu’s products are seafood based, and there’s plenty to choose from. If you’re looking for a food product specifically from Ise then look no further than Uoharu.
Address: 49 Ujinakanokirichō, Ise, Mie
Opening Hours: 9:00-17:00 (*Changes depending on season)
Closed: Wednesdays (Except on national holidays in which case closed on Thursdays)
Official Website: https://www.samenotare.jp/uoharu/
Henbaya – Oharaimachi Branch
Yet another speciality product of Ise comes from the much-beloved Henbaya, which first opened way back in 1775. The speciality products, also called “henbaya,” can be ordered either for takeout or enjoyed in the shop.
Henbaya (Includes 2) – ¥160
Henbaya are thin, round sticky rice cakes made with top of the range domestic ingredients and packed with smooth red bean paste. Both sides of these deliciously fragrant rice cakes are browned, and when bitten into, fill and melt in your mouth with the sweet, smooth flavour of the bean paste.
At the Oharaimachi branch of Henbaya they sell various other rice cakes too, all chewy and made with high quality ingredients from Japan. Pick up a pair and enjoy the sweet taste of Ise.
▶︎Henbaya – Oharaimachi Branch
Address: 1-149-1 Ujiurata, Ise, Mie
Closed: Mondays (Except on national holidays in which case closed on Tuesdays)
Opening Hours: 9:00-17:00 (Eating in-store runs until 16:30)
*Products may sell out before 17:00
*Opening hours subject to change for January
So, if you’re making a trip to the beautiful city of Ise, you now know the must-visit spots for finding souvenirs. Let us know if you visit any!
Kyoto Sightseeing | Yokokuji Temple’s Autumn Event Schedule Announced
30.October.2019 | SPOT
Yanagidani Kannon, also known as Yokokuji Temple, is located in Kyoto Prefecture’s city of Nagaokakyo and has been used as a place of prayer for many people with eye disease since the Heian Period. It is believed that praying at the temple will cure eye disease.
For autumn-time this year, the temple is set to hold an event titled “Yanagidani Kannon Autumn Colours Week” from November 2 to December 1. With a seasonal schedule that includes illuminations in the gardens to a flower display at the temple water basin, if you’re looking for the must-visit locations in Kyoto this autumn, then you’ll want to add Yokokuji Temple to your list.
Jodoen Garden Illuminations
Last year’s popular light-up event is making a return for 2019, with gorgeous illuminations developed by light designer Yuuki Kogawa which will brighten the area with an enchanting and mystifying aura different from a usual visit to the garden.
Dates: November 8th, 15th, 22nd-23rd
Time: 17:30-18:30 (Reception open from 17:00)
Price: ¥2,500 (Includes limited edition goshuin stamp)
No. of People: 20 (Bookings Only)
Special Opening of the Joshoin
Normally, the Joshoin only opens on the 17th of every month, but for this autumn week event, it will be open every day. It’s an area normally limited to officials and those in the imperial family. The beauty of its autumn colours have come to be enjoyed by VIPs, dating back to the pre-war period when it was designated as a place of scenic beauty.
Hanachomizu Flower Water Basin
At every temple and shrine in Japan there is a water basin which you are to use to cleanse yourself before entering. The Hanachomizu has become hugely popular on social media since the name first appeared 3 years ago, where leaves and flowers are placed into the basin. It has become adopted at temples across the country, with the one at Yokokuji Temple starting the trend. When it was first posted onto social media, it received reactions from over 80,000 people both in Japan and overseas. The flowers used change with the seasons, from hydrangeas to maple leaves.
Limited Edition Goshuin Stamp Book Designs – Garasha Matsuri & More
Visitors will be able to pick up limited-edition goshuin stamp books which never fail to sell out whenever they are released. Goshuin are collectable stamps/seals at temples around Japan. They are ¥500 each and limited in stock.
This is just a small peek into what’s to come during Yanagidani Kannon Autumn Colours Week. If you’re in Kyoto, make sure you pay a visit to Yokokuji Temple.
Yanagidani Kannon Autumn Colours Week
Running: November 2, 2019 – December 1, 2019
Time: 9:00-16:00 (Joshoin open 10:00-15:00)
Location: Yanagidani Kannon, Yokokuji Temple (Dōnotani-2 Jōdodani, Nagaokakyo, Kyoto)
Entry Price: ¥300
Full Ticket: ¥1,100→¥1,100 (Includes entry to multiple areas)
Official Website: http://yanagidani.jp/
3 Must-Visit Locations to See Kyoto’s Autumn Colours at Night in 2019
17.October.2019 | SPOT
Kyoto is known as the ancient capital of Japan. It is said to be the place where quintessential Japanese culture started, and has charmed the world over with its incredibly rich 1,200-year history.
Autumn is a popular season in Japan, especially amongst tourists and travellers. While in spring you have the bright pink cherry blossoms, when autumntime rolls around, the trees turn into enchanting reds and yellows. People from around the world flock to see this incredible sight, with Kyoto being a very popular location.
KYOTO SIDE, a regional information website run by Kyoto Prefecture, has listed a number of must-visit places around the city for seeing the autumn foliage, which is known as koyo in Japanese. Of course, viewing the beautiful colours of the trees and their leaves is a must during the daytime, but seeing them in the evening has become popular in recent years too. It offers you an entirely different experience and atmosphere. Here’s three places you should jot down for your Kyoto trip this autumn.
Jitokuin Temple: A place of rest created by the chief priest and locals
Jitokuin Temple is located in the town of Yosano in Yosa District. Maple trees were planted almost 11 years ago with the help of locals and the chief priest to create local ties. Every autumn, the trees behind the mountain bloom in vivid hues, leading the temple to be nicknamed “Koyo-ji,” or “Temple of Autumn.” The locals work hard in the surrounding gardens day by day, so the sights change a little bit every year.
The maple trees are planted in a way that it looks like they take an entire side of the mountain. They are a sight to be hold during the day, but for one week in November there will be illuminations in the evenings, creating a magical scene under the night sky.
Light-Up Period: November 9, 2019 – November 16, 2019
Light-Up Time: 17:00-20:00 (Temple is open 09:00-20:00)
Autumn Foliage Peak Period: Early-Mid November
Address: 2250 Akeshi, Yosano, Yoza-gun, Kyoto
Support Fund: ¥300
Official Website: http://jitokuin.com
Nariaiji Temple: The 5-storey pagoda comes together with the autumn colours
Nariaiji Temple, located in Kyoto Prefecture’s city of Miyazu, is an ancient temple betwixt mountains overlooking Amanohashidate, one of Japan’s “Three Scenic Views.” It’s home to a grand 5-storey pagoda which is surrounded by hundreds of maple trees, offering an incredible, quintessentially Japanese view during autumn.
During the day, you can snap some gorgeous photos with the Sea of Japan and Amanohashidate in the back. For two nights only, on Saturday November 9 and Sunday November 10, the entire area will be beautifully lit up with warm illuminations.
Light-Up Period: November 9, 2019 – November 10, 2019
Light-Up Time: Sunset – 21:00 (Temple is open 08:00-16:30)
Autumn Foliage Peak Period: Early-Late November
Address: 339 Nariaiji, Miyazu, Kyoto
Official Website: http://www.nariaiji.jp/
Kasagiyama Prefectural Natural Park: A bright-red landscape from the mountain peak
Kasagiyama Prefectural Natural Park: is located atop Mt. Kasagi and is also home to Kasagi-dera, a temple with a 1,300-year history. During autumn, one entire side of the park is dyed in autumnal colours.
This November, the area will be lit up for a limited period, offering a gorgeous view from the mountain peak of the trees below as well as the flowing Kizugawa river.
Light-Up Period: November 1, 2019 – November 30, 2019
Light-Up Time: 17:00-21:00 (Temple is open 09:00-16:00)
Autumn Foliage Peak Period: Early-Mid November
Address: Mt. Kasagi, Kasagi, Soraku District, Kyoto
Price: Illuminations – Free / Temple – Adults ¥300, Children ¥100
Official Website: https://www.kasagidera.or.jp
See Japan’s autumn colours in an entirely new way this year at one of Kyoto’s many autumn-time illumination events.
Official Website: http://www.kyotoside.jp/