Black Cheesecake & Other Delicious Seasonal Desserts Cooked Up at Daimaru Tokyo

11.July.2019 | FOOD / SPOT

School’s nearly out for summer in Japan with summer break set to begin on July 20. Kids and adults alike can look forward rolling up to Daimaru Tokyo to get their sweet tooth hands on one of five special desserts available at Hoppe Town on the ground and first floor from July 17 to 23.

 

Let’s take a look at these mouth-watering delights.

Basket Cheesecake (8cm) – ¥400 @ Aoyama Fromage (Floor 1F)

This cheesecake is all the rage in the dessert world this year for its eye-catching black surface. The burnt surface enjoys just the right amount of bitterness and is a perfect match for the soft, rich center.

CAKETALE (6 Included) – ¥648 @ CAKETALE (Floor 1F)

Tuck into one of six different of these different takes which have been turned into cat tongue biscuits. Flavours include strawberry shortcake, cheesecake, mont blanc and more, and they come in some seriously kawaii packaging which looks just like a book.

Tokyo Saku Saku Tiramisu Panda Package (16 Included) – ¥1,080 @ Tokyo Oraikan (Floor 1F)

Sink your teeth into these cute and crunchy rich panda tiramisu cakes♡

Dashi Shoyu (1 Bag) – ¥388 @ Okashi Rakuichi (Floor B1F)

This popular brand with their delicious flavours and cute packaging designs have their own shop in Senju in a low-lying part of the city where the Metropolitan Electric Railway runs through. This is their most popular product, a bag of crunchy soy sauce covered balls with a rich flavour.

Tokyo Lemonche (Includes 8) – ¥1,555 @ Tokyo Lemonche (Floor B1F)

A perfect summer treat, the Tokyo Lemonche is a light and refreshing lemon puff sandwich filled with lemon cream. You can really taste the original flavour of lemon in them.

 

Make a stop by Daimaru Tokyo this summer if you’re in Japan!

RECOMMENDED ENTRIES

  • Osamu Watanabe’s Mouthwatering Museum of Sweets Showcases Giant Candy Unicorn & More

    11.July.2019 | FOOD / SPOT

    Have you heard of Osamu Watanabe? You won’t forget his name by the end of this article. He is an installation and contemporary artist that draws his inspiration from the world of sweets and confections. He has drawn much attention not just in Japan but overseas too in countries like the US, Italy, Turkey, Indonesia and China with his various exhibitions.

    Watanabe is set to take his “Museum of Sweets” exhibition to Shinjuku where it will open at the Odakyu Department Store on July 31.

    The candy creations will be split throughout 9 different areas such as the titular room Museum of Sweets as well as the Forest of Sweets, Banquet of Sweets, Sweets Aquarium and more, all of which are sure to tickle the taste buds of sweet tooth visitors.

    What’s more is that you are permitted to take photos, opening the door for countless photo opportunities for Instagram.

     

    Osamu Watanabe will also be present to host a workshop on 4 separate days so you can craft your own cookie charm using materials Watanabe actually uses in his creations.

     

    Enter a fantastic candy land cooked up by the one and only Osamu Watanabe.

  • Kyoto is renowned for its historical architecture and richness in traditional Japanese culture, but did you know it’s also home to some extremely cute and delicious desserts? Their sweets and desserts are actually pretty popular, some of which contain motifs and little nods to the city.

     

    Today, Instagrammer meme takes us on a tour in Kyoto to try out 4 popular desserts.

     

    JEREMY&JEMIMAH

    JEREMY&JEMIMAH is a shop selling cute and colourful cotton candy. Their staple Wata-Hako cotton candy comes in 10 different flavours! In the photo we have yuzu, rose and matcha flavours. Of the two branches of the store, there is one along Furukawacho Shopping Street where you order your cotton candy for takeout, and another in Yasaka that serves cotton candy on long sticks.

    We picked up a few different ones since there are so many flavours and designs. It was fun lining them up to take a picture.

     

    We took them home to eat and they stayed nice and fluffy the whole way back. The yuzu one tasted a little herbal, like it was healthy for you.

     

    ▼JEREMY&JEMIMAH (Furukawacho Shopping Street Branch)

    Address: Furukawacho Shopping Street, 444-3 Hachikenchō, Higashiyama Ward, Kyoto

    Opening Hours: 11:00-17:00

    Official Website: http://www.jeremyjemimah.com/

     

     

    ROCCA & FRIENDS TRUCK

    At ROCCA & FRIENDS TRUCK, you can order these iced dessert matcha and houjicha lattes which are topped with yatsuhashi―a confection sold in Kyoto―shaped into various sights across the city including Kyoto Tower, Hōkanji Temple, Daimonji, a Torii gate, and more.

     

    I ordered the matcha latte. The drink itself isn’t sweet at all so you can enjoy the full original rich and bitter flavour of the matcha. The fresh cream however is quite sweet so you can mix it into the drink as much as you want to get your desired flavour.

    There are lots of great spots in the area such as the Hōkanji Temple pagoda and Yasaka Shrine so  you can snap some great sightseeing photos♡

     

    ▼ROCCA & FRIENDS TRUCK

    Address: 370 Yasaka Kamimachi, Higashiyama Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 9:00-18:00

    Official Instagram: https://www.instagram.com/rocca.truck/

     

     

    Jumondo

    We also visited Jumondo which sells Kyoto-style dango, or “sweet dumplings.” We shared three different orders amongst three people: Danraku (団楽) which comes as a set with a drink, Dandan (だんだん) which comes with matcha, and Zenzai to Aburi Kuri Kinton (ぜんざいと炙り栗きんとん).

     

    Once you order, the dango are made fresh so are served hot and chewy. Each dumpling is on the small side so are nice and easy to eat.

     

    The Danraku comes with five different dumplings including sweet soy glaze, mashed sweet bean paste, soy sauce and black sesame seed, fried, and white miso. The Dandan comes with three types of your choice and a wafer filled with mashed sweet bean paste. The Zenzai to Aburi Kuri Kinton with mashed sweet potatoes with sweetened chestnut dango. The final one comes with matcha which can be served hot or cold.

     

    Everything was tasty but my personal favourite was the yuzu flavoured white miso dumpling.

    The one that everybody raved about was the Zenzai which is a thick soup that the dango are placed into. These dumplings are bigger, not too sweet and light. The soup went really well with the dango, it was super tasty.

     

    ▼Jumondo

    Address: 76 Tamamizuchō, Higashiyama Ward, Kyoto

    TEL: 075-525-3733

    Official Website: http://jumondo.jp/index.html

     

     

    Kyo Yasaka Pudding

    Yasaka is a particularly popular tourist spot in Kyoto, and that’s where the cute purin shop Kyo Yasaka Pudding is located.

    Purin is a type of custard purring sold in Japan. The first pudding we picked up was the store’s recommended option named after the store itself, the Kyo Yasaka Pudding. It contains a transparent lemon and honey flavoured jelly inside which there are small and colourful agar agar balls and mango jelly balls.

     

    It has an enjoyable texture and a refreshing sweetness that I’ve never experienced before with other purin. It’s very tasty!

     

    There are five flavours to choose from, the others being hard, smooth, matcha and black soy bean, and houjicha black soy bean. All are served in tiny cute jars. Not only do they look great, they taste amazing too. Each is made with ingredients sourced in Kyoto including the milk, Uji matcha, houjicha, and black soy beans.

    They also sell soft serve ice cream topped with candy balls, very Kyoto-like! You can choose from vanilla, matcha, or a mix of both. I think it’ll be really fun if you can snap a photo of your ice cream with one of Yasaka’s stylish locations in the background! Speaking of which, there was a cute illustration on the wall of the store so we took our photo there.

     

    Be sure to pay a visit to Kyo Yasaka Pudding to pick up your own pudding whether as a souvenir or for yourself.

     

    ▼Kyo Yasaka Pudding

    Address: 87-4 Hoshinochō, Higashiyama Ward, Kyoto, Kyoto Prefecture

    TEL: 075-533-8338

    Official Website: https://kyo-yasaka-pudding.co.jp/

     

     

    Kyoto is full of shops selling desserts and sweets perfect to walk around and munch on while you walk its ancient streets, or to take home as a souvenir. Enjoy all the tasty things you can during your visit to this beautiful city♡

     

    Photos/Text: meme

    Translation: Joshua Kitosi-Isanga

  • If you are wondering what Japan is particularly good at, matcha desserts is definitely one of them. However, you don’t have to go to a shop that specialises in matcha sweets to get your fill. Matcha desserts can be easily obtained from the convenience store and once you start, it is hard to stop. 

     

    Today, Instagrammer Yukko is going to introduce you to three delicious matcha desserts that you can get from Seven Eleven.

    Dorayaki Pancakes Filled With Matcha Cream ¥278 (before tax)

    Seven Eleven is always selling some kind of delicious matcha cream-filled dorayaki. This time, the name has been changed slightly. This dorayaki is just ¥3 more expensive than last time, however it looks just as good as it always has. You just will not be able to resist buying it. 

    As you take your first bite of this high-quality snack, the scent of the matcha will reach you first, followed by the flavour of the matcha which spreads instantly through your mouth. The matcha is rich yet so light that it will instantly melt on your tongue. The pancakes sandwiching the large creamy matcha filling are both fluffy and thick. Cut it in half and you will not be able to resist. 

    This is a wonderful snack to sink your teeth into while you walk. If you want to keep your hands clean, you could even use a spoon to scoop out the filling. Enjoy it in your own unique way as it is tasty no matter how you choose to enjoy it!

    Matcha and Matcha Parfait ¥278

    As the name implies, this matcha parfait is the perfect opportunity to taste a variety of matcha flavours in one single tub. From the bottom, the cup is filled with matcha jelly, followed by matcha mousse, milk mousse and matcha whipped cream. Within the layers of matcha whipped cream you will discover a goldmine of matcha jelly and a dorayaki pancake core. 

    The matcha flavour of the jelly is quite weak, however its wobbly and springy texture contributes to the deliciousness of the parfait. The moderately sweet whipped cream combined with the matcha flavour is perfectly balanced. The milk mousse has a rich, milky flavour. It may be sweet, however the matcha mousse underneath it is slightly bitter, so enjoy them together for a delicious overall flavour. 

     

    The fluffy matcha mousse and rich matcha is unbelievably delicious. The dorayaki centre is soft, fluffy and thick which accents the flavour. Overall, the parfait is not overpoweringly sweet and the matcha flavour is gentle on your tongue.  

    Uji Matcha Cream Mochi: ¥110 (before tax )

    Uji Matcha Cream Mochi is a soft, thin and chewy dough that is rolled out thin and then wrapped around a large spoon of uji matcha cream. This is always a popular pick. Last time, they served the uji matcha chocolate mochi. I wonder how the Uji Matcha Cream Mochi will taste!

    This time, the mochi has a slightly more springy texture. The outside is chewy, yet the inside is gooey. This mochi cake is bursting with matcha so you can really enjoy the matcha flavour. The bitter matcha flavour is perfectly balanced with a touch of sweetness. This dessert even come with a fork so that you don’t have to get your hands dirty. 

    I know, it is hard to choose which matcha dessert to try. Convenience stores are always refreshing the varieties of goods they sell, so if you are particularly attracted to any of the desserts mentioned above, it is probably best to try them before they are replaced.

     

    Mogu Mogu Yukko introduces lots of desserts and sweets that are easily found in convenience stores and supermarkets on her Instagram so please check out her other posts:

    Photos and Text: Mogu Mogu Yukko

  • Tokyo specialized school’s new department will teach you to be an Akihabara professional

    03.March.2016 | Uncategorized

    Courses include maid cafe management, idol production, and dojinshi promotion.
    As Japan’s mecca for anime, video games, cosplay, Tokyo’s Akihabara has long been thought of as a hobbyist’s neighborhood. But as otaku continue to grow in both number and economic clout, it’s becoming apparent that the Akihabara lifestyle can include work as well as play.
    Tokyo School of Anime, a trade school serving those interested in becoming anime industry professionals, has announced the development of a new department called Akiba Business World (“Akiba” being the trendy nickname for Akihabara). Whereas the school already has courses for would-be anime artists and musicians, the new department will offer instruction in one of six fields with a strong Akihabara connection.

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  • Celebrate Sasuke Uchiha’s Birthday at Fuji-Q Highland’s Naruto x Boruto Summer Event

    11.June.2021 | ANIME&GAME / SPOT

    Fuji-Q Highland began its ‘NARUTO x BORUTO Fuji Hidden Leaf Village’ event on Wednesday which is set to run throughout summer until August 29. The event is taking place to celebrate the birthday of the popular character Sasuke Uchiha from the Naruto franchise.

     

    During the event, a keyword rally will take place, and a special menu will be served up.

     

    Keyword Rally

    Guests must play and ride six Naruto-themed attractions at the park where they will be able to collect keywords related to the Uchiha family. Those who manage to answer all the questions correctly will receive one of two free exclusive pins. The Sasuke & Itachi design will be available from June 9 to July 22 and the Uchiha Family design from July 23 to August 29. Check out the designs below, both of which are must-grabs for fans of Sasuke and the Uchihas.

     

    Pin Design 1: Sasuke & Itachi (Uchiha Brothers) | Available: June 9, 2021 – July 22, 2021 

     

    Pin Design 2: Sasuke & Sakura & Sarada (Uchiha Family) | Available: July 23, 2021 – August 29, 2021

     

     

    Special Menu

    Guests will also be able to enjoy a special menu line-up including a ramen dish served at Ichiraku, the ramen bar at Fuji-Q Highland which is themed on the same eatery of the same name in Naruto, and two cakes at Fuji-Q Highland’s official hotel resort and spa.

    Uchiha Brother’s Spicy Ramen | ¥1,500 (Tax Included)

    Uchiha Brother’s Print Cake

    Uchiha Family’s Print Cake

    ⓒ岸本斉史 スコット/集英社・テレビ東京・ぴえろ

  • Cute Cat-Shaped Mango Cheesecake Arrives at Neko Neko Cheesecake

    31.May.2021 | FOOD

    Neko Neko Cheesecake released its new seasonal ‘Neko Neko W Cheesecake Mango’ on Tuesday. Neko Neko Cheesecake is a sister brand of Neko Neko Shokupan by the same company, ALL HEARTS COMPANY, which serves cat-shaped bread.

     

    Neko Neko W Cheesecake Mango | ¥2,430 (Tax Included)

     

    The cute cheesecake is packed full of seasonal mango in the form of a mango and passion fruit sauce layered on top of the biscuit base. The cake is topped with fresh mango, lending a juicy and refreshing flavour to the sweet and tangy cake.

     

    This tropical mango delight is one of many delicious cakes by Neko Neko Cheesecake. Be sure to check out our other coverages on the shop.

  • Cream Puff Cheesecake Burger Released at Japan’s Lawson Convenience Stores

    26.May.2021 | FOOD

    Lawson Store 100 released a new dessert to its shelves on May 19: the ‘Garatto! BASCHEESE Burger,’ a burger-like cheesecake cream puff.

     

    Garatto! BASCHEESE Burger | ¥214 (Tax Included)

     

    The plump and generous dessert is an original that’s exclusive to Lawson Store 100.

     

    It’s made with cream cheese all the way from Australia. The cheese and egg make for a tasty combination, and the entire thing is topped with cheese whipped cream. Although it’s a big dessert, it’s light and fluffy just like a cream puff. There’s even cheese whipped cream underneath the cheesecake itself.

     

    The dessert is actually a combination of a cream puff and the BASCHEESE dessert, meaning the best of both worlds. Perfect as a little at-home treat.

     

    If you’re in Japan then be sure to look up where your closest Lawson Store 100 is so you can tuck in and enjoy!

     

  • Lemon Lovers Unite at ANTENOR’s Lemon Festa

    25.May.2021 | FOOD

    Japanese patisserie ANTENOR, whose roots begin in Kobe, began its summer Lemon Festa on Thursday which is set to run until August 31 for the season of warm weather, serving up a special lemon-themed menu.

     

    The Refreshing Line-Up

    Lemon Cream Sandwich | ¥864 (Tax Included)

     

    A refreshing lemon cream sandwich biscuit stuffed with sweet and sour lemon cream and dacquoise. Lemon peel is added for a slightly bitter bite.

     

    Lemon Cream Sandwich Assortment | ¥1,620 (Tax Included)

     

    An assortment containing the lemon cream sandwich as well as a lemon-flavoured white chocolate sandwich biscuit.

     

     Summer Baked Goods Set | ¥2,268 (Tax Included)

     

    This set includes the two above-mentioned desserts along with another chocolatey type of lemon sandwich biscuit.

    Lemon Tarts | Small ¥519 – Whole ¥2,106 (Tax Included)

     

    The lemon tarts are all handmade with lemon cream and lemon peel. The tarts are topped with a flower for a touch of elegance. This dessert is refreshing and satisfying like fresh lemon so is perfect for the summer season.

     

    Setonai Lemon Cheesecake | ¥540 (Tax Included)

     

     

    This cheesecake is made with cream cheese from Hokkaido and a jam made from lemons from the Seto Inland Sea. Moist, fluffy, and delicious.

     

    Don’t miss ANTENOR’s Lemon Festa in Japan.

  • HOSHINOYA Tokyo’s New Hotel Plan Lets Guests Cool Down in the Summer With an Edo Period Stay

    09.May.2021 | SPOT

    HOSHINOYA Tokyo is shining the spotlight on Japan’s Edo period culture once again this summer with a new hotel stay experience, Edo Suzumi (“Edo Cooling Down”), which will run from June 1 to August 31.

     

    Air cons are common in Japan, but they didn’t exist during the Edo Period. The people of Edo therefore had to find alternatives for cooling down during the hot Japanese summer heat. HOSHINOYA Tokyo’s new hotel plan will showcase just this by preparing special guest rooms for cooling off, making tsuri shinobu ornamental plans, making tea with both Japanese and Chinese ingredients, and more. Desserts made with sweet sake, something which townsfolk enjoyed drinking during the cool summer evenings, will also be served when the sun sets.

     

    Edo Suzumi: 3 Things to Look Forward to

     

    1. Guest rooms specially prepared with the Edo Period in mind

    Guest rooms will be decorated with cool indigo-dyed cloth. They will also feature a number of things that the people of Edo observed to cool down during the summer blaze, such as goldfish, tsuri shinobu, seasonal flower prints, and more. The colour blue reminds one of water and so when seen it is said to make one feel cooler by reducing the pulse, number of breaths, and blood pressure.

     

    Guests will be able to make their very own tsuri shinobu, a decorate hanging fern made from moss and bamboo which is suspended like a wind chime to create the same refreshing sensation during summer.

     

    2. HOSHINOYA Tokyo’s new Suzumi Seats cool you off in the evenings

    In the evenings, water will be sprayed on the hotel plaza floor, in the same area as where the new Suzumi Seats are. During the Edo Period, people would lay out suzumidai seats and sit outdoors in the evenings when the temperature drops. At HOSHINOYA Tokyo, guests can do the same while enjoying a sweet sake parfait made with seasonal peach compote and edamame mousse. Sweet sake has a good balance of glucose and amino acid, and so people during Edo times would drink it to replenish nutrients and cool down their body.

     

    3. New tea blends with Japanese and Chinese ingredients

    Ice was a valuable resource during the Edo Period, and so it’s said that many people would drink hot drinks during the summer and cool off by sweating. Various ingredients were sold for making tea in the towns, such as loquat, liquorice, cinnamon, and more, which would be mixed together. Guests will be able to try making their own original tea blends.

     

    Summer cooling was a big part of Edo culture and a way of life that was experienced using all of the senses, such as hanging chimes and ferns, observing goldfish, and more. This unique life can now be experienced at HOSHINOYA Tokyo this summer.

  • Neko Neko Cheesecake Releases New Cat-Shaped Mikan Orange Flavoured Cake

    15.April.2021 | FOOD

    Neko Neko Cheesecake is set to open pre-sales for its new Nyan Cheese Mikan cheesecake at Pastel branches of Neko Neko Cheesecake on April 22 before rolling it out at all Neko Neko Cheesecake branches.

     

    Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread.

    Nyan Cheese Mikan | Single Slice: ¥237 (Tax Included)

    Nyan Cheese Mikan | Box of 4: ¥1,080 (Tax Included)

    The cheesecake is made with Brie de Meaux, aka the king of cheeses, and cooked at a high temperature to add a gorgeous browned surface. They contain rich juice from mandarin oranges to give them a refreshing kick perfect for the spring season. A perfect snack or post-dinner dessert.

  • Goldfish Festival to Take Place This Summer at Hoshino Resorts Aomoriya

    19.March.2021 | SPOT

    If you’re looking to experience Aomori’s culture, then Hoshino Resorts Aomoriya is the hotel to stay at. Every year throughout the year the accommodation hosts many festivals. This summer, guests can look forward to the Goldfish Festival which will run from June 1 to August 31. Inspired by local tradition, the hotel will be decorated with paper goldfish floats—including one towering 3-meters tall—known as kingyo nebuta or kingyo neputa in Japanese. Shaved ice will also be served to help guests cool off.

     

    Kingyo Nebuta goldfish floats, a summer tradition of Aomori

    Aomori is synonymous with its myriad of goldfish festivals. The must-have decoration at these festivals are their goldfish floats which are lit up in the evenings. Their origin lies in the tsugaru-nishiki, a species of goldfish found only in Aomori’s city of Tsugaru. People revered them back in the day and so created the floats to showcase that. They are a symbol of summertime Aomori and adored by locals and tourists alike.

     

    Kingyo Sukui Yatai: Challenge yourself to Japanese festival goldfish scooping

    A new stall arrives at Hoshino Resorts’ Goldfish Festival this year: the classic Japanese goldfish scooping experience, a common sight at summer festivals. The goldfish you catch can be ‘rented’ and taken to your hotel room. Guests have to meet certain requirements if they want to be able to take the fish home with them. The staff look after the fish every day so guests can rest assured they are treated well. Goldfish scooping will be held with social distancing measures in place, with only one group allowed in the stall per turn.

     

     

    4 Exciting Things to Look Forward to

    Surrounded by over 450 ningyo neputa goldfish floats

     

    Goldfish ice cream made in the form of traditional Japanese amezaiku candy art

    Time: 19:00-22:00

    Where: Yottemare Sake Bar

    Price: ¥900 (Before Tax)

     

    Take your scooped fish to your hotel room

     

    Time: 16:00-21:00

    Where: Jawamegu Plaza

    Price: ¥500 (Before Tax)

    Includes: 2-3 fish, fishbowl, air pump

     

    Over 30 summer yukata to pick from with goldfish designs

     

    Time: 15:00-20:00

    Where: Jawamegu Plaza

    Price: Adults ¥500 / Kids ¥300 (Before Tax)

  • Baumkuchen Served Hot at Your Home Baked Up by Nenrinya

    14.February.2021 | FOOD

    Japanese bakery and confectionery company Nenrinya is releasing a takeout baumkuchen dessert which can be warmed up at home. The baumkuchen was released at Nenrinya’s JR Shinagawa Station branch on Monday (February 1) and will be released at their Daimaru Tokyo and Sogo Yokohama branches on February 16.

    Hot Baum Shikkarime | ¥432 (Tax Included)

    To heat up, you simply microwave it for 30 seconds at 500W. This leaves the inside moist and adds a crunch to the outside, all while helping to emit the sumptuous smell of that butter. It goes perfect with a cup of coffee, tea, or milk. Customise by adding some whipped cream or pour some melted chocolate over.

  • BAYCREW’S STORE Spring/Summer 2021 Collection Unveiled

    11.February.2021 | FASHION

    BAYCREW’S STORE has unveiled its Spring/Summer 2021 Collection which is now available for pre-order.

     

    Line-Up Excerpt

    IENA

    IENA brings French-like stripes for the forthcoming warm seasons in the form of a cut and sewn. This is layered with short pants and wedge sandals to complete this marine look.

    SLOBE IENA

    SLOBE IENA is serving beauty and sophistication with a laced patchwork skirt, resulting in some inevitable double-takes as a gaze at the silhouette and textures of the skirt leaves you loving the cuteness of the look from every angle. The tucked-in shirt bring that in-right-now element while the slipper shoes help to elevate the length of the legs.

    Spick and Span

    This look by Spick and Span centres on this year’s must-have long green coat. The interior blue tones balance the whole outfit out. The coat sleeves are rolled up, allowing the stripes of the shirt to come through stylishly. This colour scheme is definitely a springtime delight.

  • Pokémon, My Melody, Moomin and More Valentine’s Day Chocolates Arrive at Daimaru Tokyo

    31.January.2021 | FOOD

    The Hoppe Town area of Daimaru Tokyo is currently celebrating Valentine’s Day up to February 14 with the release of a selection of gift chocolates by six brands in collaboration with popular characters.

    Pokémon Chocolate Set (Large Box) | ¥1,404 (Tax Included)

    My Melody x Goncharoff Chocolates (Contains 21) | ¥2,160 (Tax Included)

    Moomin x Merry Chocolate’s Hattifatteners Chocolates (Contains 11) | ¥1,188 (Tax Included)

    Dick Bruna by Morozoff: Picture Book Chocolates (Contains 15) – ¥864 (Tax Included) / Miffy Pouch Chocolates (Contains 8) – ¥1,320 (Tax Included)

    Chatrois Kitten Tiny Plain Chocolates | ¥783 (Tax Included)

    Katanukiya Angel Panda | ¥684 (Tax Included)

    Which of these cute and tasty-looking treats has caught your eye the most?

     

    ©Nintendo・Creatures・GAME FREAK・TV Tokyo・ShoPro・JR Kikaku ©Pokémon
    ©1976,2021 SANRIO CO,LTD.APPROVAL NO.L613374
    ©Moomin Characters™

  • McDonald’s Japan to Release Tiramisu Flavoured Triangular Chocolate Pie

    05.November.2020 | FOOD

    McDonald’s Japan is releasing a new tiramisu flavour of its popular triangular chocolate pie dessert at all branches in Japan for a limited time starting from November 11, 2020.

    The chocolate pies have a crunchy exterior made up of layers and layers of delicious pastry. They’re filled with warm, melted chocolate to complete the tempting treat. Last year saw strawberry and cookies and cream flavours.

    Loving Triangular Chocolate Pie – Tiramisu Flavour | ¥150

    The tiramisu chocolate pie is filled with mascarpone chocolate cream and coffee cream, lending a delicious sweet and bitter combination. The tiramisu flavour is themed on “Love,” which is fitting as you’re sure to love whoever buys you one of these warm treats this winter.

     

    McDonald’s Japan’s triangular chocolate pies are the perfect accompaniment to their Premium Roast Coffee, so if you’re in Japan this winter, stay cosy with a cup of coffee and one of these hot desserts.

  • Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes

    10.July.2020 | FOOD

    Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.

     

    The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.

    Whole: ¥4,980 (After Tax)

    Half: ¥2,780 (After Tax)

    This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes. 

     

    Tadashi Hentona (From Hentonanoen)

    Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.

     

    Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!

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