The Best Halloween Sweets to Pick Up Before They’re Gone

28.September.2021 | FOOD / SPOT

Fall is already here, and it’s time for some seasonal treats! Here on Moshi Moshi Nippon, we’ve brought you plenty of timely info on some of the best cute and spooky sweets Japan has to offer. Admittedly, some of them look too beautiful to eat, but at least they’ll liven up your living space! 

 

This Halloween comes during another tough year, so why not treat yourself? Here are some of the best sweets to bring home during this spooktacular season. 

 

Hotel W Osaka x PIERRE HERMÉ PARIS

Japan’s luxury lifestyle hotel W OSAKA is offering themed sweets at the ‘MIXup’ Art & Pastry Bar. The recipes and baking techniques are based on the methods of PIERRE HERMÉ PARIS, and the desert course features eight different treats filled with seasonal ingredients like pumpkin and pear. 

 

Release Date: September 15, 2021

Reservations Required

Details: https://www.moshimoshi-nippon.jp/498595

 

Hyatt Centric Kanazawa

A series of monochromatic Halloween-inspired treats will be on sale at Hyatt Centric Kanazawa starting October 1, including cakes, muffins, and more. Be sure to check out the absolutely massive Halloween parfait, which will both fill you up and freak you out. 

 

Release Date: October 1, 2021

Details: https://www.moshimoshi-nippon.jp/498001

 

Q-pot CAFE.

Located in Tokyo’s Omotesando area, Q-pot CAFE is offering cake and macaron sets, each of which are made to order. The Eye-Patch Ghost cake is adorable, but we don’t know if we could stomach that Brain Cake…

 

Release Date: September 1, 2021

Details: https://www.moshimoshi-nippon.jp/492398

 

Hotel Conrad Osaka x Sebastian Masuda 

Sebastian Masuda, known as the Godfather of Kawaii, is teaming up with Hotel Conrad in Osaka for some bright and colorful Halloween treats. If you’re looking for something less dreary, this buffet is definitely the event for you. 

 

Running: September 2, 2021 – October 31, 2021

Details: https://www.moshimoshi-nippon.jp/492605

 

Mister Donut Ouchi de MISDO HALLOWEEN

Five new Halloween donuts are now available at participating Mister Donut shops nationwide! Each sweet and spooky creature is available with ten different eye expressions, so you’ll just have to try to get them all. 

 

Available: September 3, 2021 until sold out. 

Details: https://www.moshimoshi-nippon.jp/491918

 

TEXT: Natalie(MOSHI MOSHI NIPPON)

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    18.October.2021 | FOOD / SPOT

    The ‘1F Lounge & Bar 1867’ at the Kyoto Yura Hotel M Gallery will be hosting a Halloween themed afternoon tea from October 1 2021, with tea sets and cocktails available. The premium hotel is owned by Accor, a Paris, France based group that owns over 5,000 hotels and resorts in 110 countries.

    The Halloween-themed afternoon tea has been made by Jennie Chiu, a pastry chef who grew up in America, the home of Halloween. The afternoon tea features cute and playful monster motifs, including a witch-hat Mont Blanc, a Cassis and Chestnut Cake topped with a small ghost, and a spider-web topped Raspberry and Chocolate Mousse. For savory treats, Chef Nishimura Niki has prepared Foie Gras soaked in Salted Koji, plus two luxurious lobster dishes.

     

     

    The creative Halloween cocktails were brainstormed by Yamazaki Sousei, who ranked in the Japan Top 10 category of bartending competition ‘WORLD CLASS 2021.’ The Halloween and apple pie inspired lineup was inspired by Scotland and the Celtic people, looking back to when Halloween was first celebrated. 

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    The black pancake batter is kneaded with cocoa and is topped with subtly sweet pumpkin cream shaped in a cute spider pattern, finished with a swirl of purple taro whipped cream. Eggs’n Things have even hidden a colorful, popping trick inside the pancake. 

     

    Have some fun this Halloween at Eggs’ Things!

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    14.October.2021 | FOOD / SPOT

    Founded in 1803, Tsuruya Yoshinobu is a famous Japanese sweets shop specializing in wagashi, or traditional Japanese confections. To celebrate Halloween, the shop is now selling some themed treats through the end of October. 

     

    Halloween Pumpkin/Halloween Ghost Japanese Sweets

    Happy Halloween Cookie Assortment

     

    The celebration of Halloween dates back to the ancient Celtic festival of Samhain, before later being Christianized as All Hallow’s Day. A day to ward off evil spirits and celebrate the fall harvest, it has become a much less serious holiday in recent decades. Children dress up in costumes and go door-to-door asking for candy, and the past is largely forgotten. The sweets available at Tsuruya Yoshinobu are decorated with cute expressions and are sure to be a hit at tea time with friends and family. Be sure to keep an eye out for the ghosts, featuring six different expressions!

     

    Japanese sweets aren’t as strong as their American counterparts, and each is sculpted like a work of art. These will melt in your mouth and are perfect for enjoying with matcha, tea, or coffee! Be sure to fill out the blank card along with the cookie gift box for a thoughtful gift this holiday season.

  • Hotel New Otani Osaka Offering Halloween Plans for a Limited Time

    12.October.2021 | FOOD / SPOT

    For those looking for a safe getaway for Halloween, Hotel New Otani Osaka is offering a limited-time room plan allowing guests to enjoy a selection of scrumptious and spooky dishes in the privacy of their hotel room. A bottle of very photogenic blue sparkling wine will also be served!

     


    The menu includes a pumpkin quiche and mini-burgers, along with mummy-themed sausage pie rolls, black pasta with squid, and plenty of other treats to tantalize your taste buds. 

    Enjoy a toast with the lively La Vague Bleue sparkling wine from France, offering a dry and refreshing taste perfect for pairing with food. Room service will be available to serve plenty of other drink items, including wine and cocktails!

    Exclusive to the Halloween plan, a slightly terrifying sweets plate is available, featuring pumpkin mont blanc, bat-shaped cookies, eyeball blancmange, and more! If a Halloween getaway isn’t in the cards this year, enjoy this completely private party in a luxurious hotel room instead! 

     

  • Patisserie Antenor in Kobe Releases Limited-Time Halloween Cakes

    10.October.2021 | FOOD / SPOT

    Antenor, a beloved patisserie located in Kobe, began selling limited-time Halloween-themed cakes on October 1, 2021. The exciting lineup will have guests ready for the scariest day of the year, offering sweets made with purple sweet potato, Mont Blanc, and pumpkin. 

     

    Halloween Petit Four – Available from October 16 until October 31

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    Halloween Cheesecake – Available from October 1 until October 31

    Gateau Chocolat Classic Cake – Available from October 1 until October 31

    Halloween Assortment (M) – Available from September 1 until October 31

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  • Halloween Sweets Buffet Coming to Haneda Excel Hotel Tokyu for Two Days Only

    08.October.2021 | FOOD / SPOT

    Moshi Moshi Nippon has delivered news on tons of Halloween treats this holiday season, but can there ever really be enough? Haneda Excel Hotel Tokyo has announced a special two-day-only Halloween Sweets Buffet on October 30 and 31 at the location’s Flyer’s Table restaurant on the second floor. 

     

    Pumpkin Cheese Tart

    Ghost Mousse

    Black Cream Puff

     

    Guests can enjoy a variety of spooky treats all incorporating fall flavors like chestnut, pumpkin, sweet potato, pear, and apple. Offerings include the Pumpkin Cheese Tart, a mildly-sweet cheese tart made with sour cream, cottage cheese, and cream cheese, and topped with pumpkin cream; the Ghost Mousse, a chestnut mousse made to look like a ghoul; and the Black Cream Puff, made with black cocoa and a cassis cream filling. 

     

    At the demonstration corner, guests can see the Sweet Potato Mont Blanc being made. Those wanting something besides sweets can enjoy a selection of sandwiches decorated in Halloween style!

  • Neko Neko Shokupan Releases Online-Only Limited Edition Halloween Set

    07.October.2021 | FOOD

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    Online-Only Flavor: Neko Neko Shokupan Dark Halloween

    Neko Neko Shokupan ~Halloween~

     

    Nyanchee

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    Neko Neko Shokupan Two Types & Nyanchee Halloween Set

     

    Neko Neko Shokupan Three Types & Nyanchee Halloween Set

     

     

    The Neko Neko Shokupan Dark Halloween variation is baked from a cherry flavored dough and filled with cream, raisins, and chocolate chips. The subtle cherry taste is combined with rich and creamy whole milk to create an all-new flavor. A bitter black cocoa has been mixed in to add a slightly mature taste to the recipe. This slightly dark Neko Neko Shokupan can only be enjoyed this Halloween!

     

     

    The special Halloween flavored Neko Neko Shokupan ~Halloween~ will be sold for the first time in two years in stores nationwide. The catchy Halloween-inspired design is baked using a pumpkin and black cocoa flavored dough, filled with raisins and dark chocolate. While the Shokupan is made using black cocoa, bitterness is reduced by the whole milk cream used in most Neko Neko Shokupan products, resulting in a sweet and milky flavor. Don’t forget, the desserts look great in photos too!

     

     

    The Nyanchee is a cheesecake that has been baked at a high temperature to produce a dark brown, Basque finish. For this season, both a plain and Autumnal “Pumpkin” set will be released. The seasonal pumpkin Nyanchee has been made using a pumpkin purée for a rich, Fall flavor. The subtly sweet pumpkin and soft cheese will resonate with your tastebuds!

     

  • KEYUCA Celebrates Halloween with Limited-Edition Autumn Sweets

    06.October.2021 | FOOD

    Dolce Felice and Keyuca Sweets, two sweets brands produced by lifestyle shop KEYUCA, have come together to sell some new treats inspired by the autumn season, along with the Halloween vibe. The autumn-inspired sweets will be on sale starting October 1 at participating shops and online, while the Halloween sweets will be sold for three days only, from October 29 to 31. Preorders are open now. These delicious delicacies will be filled with fall ingredients, including Hokkaido-grown Ebisu pumpkin cream and chestnut. 

     

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    Petit Halloween Pound Cake, 2 pieces

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    Monster Eclaire / On sale: October 29 – October 31

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    Monster Mont Blanc / On sale: October 29 – October 31

    *Available to preorder at all stores starting October 1

     

    Limited-Time Autumn Sweets

     

    Ebisu Pumpkin Eclaire

     

    Chestnut Mont Blanc Shortcake

     

    Various limited-edition treats signify the coming of Halloween, with monster, black cat, and jack-o-lantern motifs. How would you like to bring home some of these ghoulish delights?

  • 2021 Halloween Sweets Collection Coming Soon to Cerulean Tower Tokyu Hotel

    05.October.2021 | FOOD / SPOT

    The pastry shop at Cerulean Tower Tokyu Hotel will start selling an absolutely gorgeous selection of Halloween sweets starting October 1, 2021. 

    Purple Sweet Potato Mont-Blanc (S, pictured left and right): ¥630 (Tax Included) / (M, pictured center): ¥2,700 (Tax Included)

    Chatnoir: ¥745 (Tax Included) 

    Pumpkin Pudding: ¥626 (Tax Included) 



    The sweets included in this year’s lineup are meant to bring some joy to those who have struggled during the past year of lockdown, and those who might not be able to attend their favorite seasonal events this year. In this lineup of three beautifully decorated treats, guests can bring the spirit of Halloween home. Which of these would you want to add some spooky flair to your kitchen?

  • New Specialty Shop in Shinjuku Selling Edible Jewels for a Limited Time

    04.October.2021 | FOOD

    Mahou no Kohakutou, a shop specializing in sweets that look exactly like sparkling jewels, will be open for a limited time from October 1 to October 10, 2021, inside the Shinjuku Marui Main Building. These unique treats are actual amber candy, but it’s hard to want to eat something that looks so expensive. 

     

     

    Each piece is cut by hand

    Pieces from the Magical Vial Series

    Finished amber candy

    Amber candy before the drying process

     

     

    Amber sugar is often appropriately called rock candy due to its mineral-like appearance. Despite their hard appearance, these treats have a much more complex texture than you’d think, crunchy on the outside but chewy on the inside. It takes about one week to crystallize each piece to get the right texture, and chefs must constantly keep an eye on the process by turning the sweets when needed and adjusting the humidity. 

     

    Rather than using a machine or mold, each of these jewels is formed by hand, one by one. This means each one is completely different!

     

    All coloring is accomplished with natural food-derived dye, and the sweets contain no synthetic coloring or flavoring. All it takes is a few simple ingredients to create something scrumptious! 

     

  • Villain-Themed Halloween Sweets Buffet Opens for One Day Only in Saitama

    03.October.2021 | FOOD / SPOT

    The Omiya ART GRACE Wedding Chateau in Saitama will hold an all-you-can-eat Halloween buffet on October 31, 2021. Guests can enjoy as many villain-themed treats as they like, all prepared and decorated by the skilled on-site wedding patissier.

     

     

    In addition to sweets–like the sorcerer’s macaroon, pirate pudding, and cold-hearted chocolate mint ice cream–guests can also treat themselves to all-you-can-eat savory meals, including pirate’s seafood pizza and devil black curry. A photo spot will also be available in the main dining room, which will be entirely decorated for the occasion. This is the perfect event for a girl’s night out or for families with children, so be sure to make your reservation now!

     

  • Sheraton Grande Tokyo Bay Hotel Offering Halloween Sweets Throughout October

    01.October.2021 | FOOD / SPOT

    Cafe Toastina, located inside the Sheraton Grande Tokyo Bay Hotel, will be serving up some Halloween-themed sweets throughout the month of October! While it’s possible to simply stop by and snag one of these monstrous treats, each Friday, a special Halloween edition of the popular Friday Sweets Buffet has also opened reservations. 

     

    Jack-o’-lantern Tart: ¥800

     

    How can you have Halloween without a carved pumpkin? Featuring dough filled with pumpkin and a topping of maple jelly and mousse, this cream-covered treat is sure to satisfy even the biggest sweet tooth. Atop the smiling pumpkin sits a cookie, chestnuts, pistachio cream, and a ghost made of chocolate. (Actually, it might be too cute to eat.) 

     

     

    Monster Cream Puff: ¥800

     

    This puff pastry is filled to the brim with custard cream and apple compote, then topped with sweet potato vanilla mousse. The monster’s face is made with purple sweet potato cream and chocolate, which makes this the perfect treat for autumn. 

     

     

    Pistachio Frankenstein: ¥800

     

    Crunchy chocolate sits atop this ghoulish mix of pistachio mousse, chocolate, and cherry jelly. Decorated to resemble one of the most recognizable Halloween monsters, each eyeball is made of white chocolate. The result? He might be more cute than scary. 

     

     

    Mummy Bread (pictured left): ¥400

     

    Each one of these fluffy treats is made with a mix of cocoa-flavored dough and cookie dough and filled with chocolate custard, fresh cream, and raspberry jam. 

     

     

    Jack-o’-lantern Meat Danish (pictured right): ¥500

     

    Each crispy pastry is filled with beef bolognese, three types of mushrooms, and bechamel sauce, before being baked to perfection. 

     

    The #SheratonSweetsBox (October Edition)

     

    Each month, a new collection of eight mini-sweets is released by the hotel. The limited-edition October box is packed with a jack-o’-lantern, a one-eyed monster, and Frankenstein peeking out from the lid. 

     

    Along with all of these tasty snacks, the hotel itself will be decorated in line with the theme of ‘Halloween Laboratory.’ Staff members will be dressed in white lab coats, and guests may feel like some scary monsters have escaped–so don’t miss out on this full Halloween experience!

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