Kaori’s Easy Recipe – Learn how to make “Hello Kitty mille-feuille”

17.June.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

This time you’ll learn to make “Hello Kitty mille-feuille” using bar chocolate.

 

1: Ingredients

1 frozen pie sheet

some fresh cream

strawberries

chocolate bar

 

2:

①Take out a frozen pie sheet from the freezer and after thawing for about 3 minutes, cut into 3 parts.

②Bake ①in the over at 180℃ for 15~20 minutes.

③After ② has cooled, divide the baked pie sheet into 2 using a knife.

④Place fresh cream and strawberries on ③. (as much as you like)

 

3:Shape the chocolate bar

Flatten out the white chocolate and using the Hello Kitty cookie cutter cut out a Hello Kitty face. Cut out the ears, nose and eyes after you have colored the white chocolate.

 

4:After it is finished, cool it for a while in the fridge. (By cooling it the chocolate will become hard and this makes it easier to decorate.)

 

5:Place the Hello Kitty on top of the mille-feuille. Viola! Your “Hello Kitty mille-feuille” is now complete.

It’s easy to use chocolate-bar chocolate to form various shapes so it is very suitable to make “character-sweets.” A simple mille-feuille can be transformed into a cute and fancy sweets item just by decorating it with a Hello Kitty.

 

There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.

 

■Profile

Kaori Kubota(@kaopan27

I live in Hokkaido and enjoy making dinner, sweet treats and character food using bread♡

I want to see my family smile, so I enjoy transforming food into characters and making cute meals♡

You can see more of my character food and bentos on my Instagram page → @kaopan27

 

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe ― Learn How to Make a ‘Korilakkuma Apple Cake’

    02.June.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    This time you’ll learn a simple recipe to make a gorgeous Korilakkuma apple cake that even novice cooks can follow!

     

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    1: Ingredients

    15cm cake tin (you can also use a loaf tin or smaller tin to cook individual ones)

    100g weak flour

    5g baking powder

    60g unsalted butter

    80g sugar

    2 eggs (small or medium)

    1 apple

    10 walnuts

    Cinnamon sugar (to taste)

     

     

    Preparation

    ・Thinly slice the apples and squeeze over lemon juice. Cut 2-3 to the slices into a Korilakkuma shape.

    ・Roughly chop up the walnuts.

    ・If you don’t have cinnamon sugar, mix together one tsp of cinnamon with 1/4 cup of sugar.

    ・Combine the weak flour and baking powder and sieve.

    Melt the butter over a bain-marie.

     

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    2: Separate the egg yolks and whites. Thoroughly whisk the egg whites. Combine with the egg yolks, add the flour and mix.

     

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    3: Stir the mix in step 2 well. Add the melted butter in the places where it looks like there’s some flour left and mix.

    Add the mix to your cake tin and add your sliced apples that you prepared (but not the Rilakkuma shaped pieces).

     

     

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    4: Place the walnuts all over the mix.

     

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    5: Sprinkle over cinnamon sugar.

    Cook in a preheated oven at 170℃ for 20-25 minutes, then add the Korilakkuma apple slices and cook for a further 5-10 minutes.

     

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    6: If you cut a good shape of Korilakkuma out with your apple then leave it as it is. If the shape didn’t turn out well, cut out a white chocolate Korilakkuma and place it over the apple.

     

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    7: Draw the facial features with a chocolate pen.

    Once the apple cake is done, decorate all of your Rilakkuma, and you’re done.

     

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    The moist cake goes together perfectly with the apple, walnuts and cinnamon sugar! It’s delicious eaten fresh, but its level of moistness increases if you eat it the next day.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series!

     

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27
  • Kaori’s Easy Recipe – Learn How to Make Pompompurin Pumpkin Tarts

    12.May.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    For this recipe, you’ll learn how make mini Pompompurin pumpkin tarts! This is a simple recipe you can make with just a blender.

     

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    1: Ingredients

    12 Tart shells

    150g Pumpkin (deseeded, skin taken off and made soft)

    50ml Fresh cream (In this recipe I used soy milk)

    20-30g Sugar (Depending on the sweetness of the pumpkin)

    1 Egg yolk (small egg)

    Sliced Chocolate

    Tinned yellow peach

     

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    2: Steam and make the pumpkin soft in the microwave. Place the softened pumpkin, sugar, fresh cream (or soy milk) and egg yolk into a blender.

     

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    3: Blitz until it’s mixed like in the photo above.

     

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    4: Pour the mixture from Step 3 into the tart shells and place into a 180℃ preheated oven. Lower the temperature to 140-150℃ and cook for 10-15 minutes. (You don’t want to brown anything, so we cook it on a low heat.)

     

    If it looks like it’s about to start browning, cover with aluminium foil as this will prevent it from burning.

     

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    5: Once your cooked tarts have fully cooled down, use a round cutter to make a hat out of chocolate and a tear-drop cutter to make ears out of the yellow peach. The round ball on top of the hat can be made by breaking off some sliced chocolate and rolling it with your fingers.

     

    Finally, drawn on the eyes, nose and mouth with a warmed chocolate pen!

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    The crunchy tart shells and moist pumpkin paste go pair together wonderfully! And the sourness from the yellow peach is perfect, making is really tasty♡

     

    Kaori invites you into her world of character-themed food dishes in her recipe series!

     

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe – Learn How to Make “Rilakkuma Tear & Share Bread”

    29.April.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to make cute tear & share bread of the character Rilakkuma!

     

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    First, you’ll need to make a pack out of a milk carton for the mix later.

    1. Open up a milk carton that you have washed and cut it into a cylindrical shape.

    2. Staple together your pieces from Step 1.

    3. Now, staple them together into a square that measures about 10-12cm.

    4. Wrap with aluminium foil.

    ☆これを2つ作り型はOKです

     

    Now, onto making the bread!

     

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    1: Ingredients

    240g strong flour

    5g dried yeast

    15g sugar

    3g salt

    5g cocoa powder

    60g unsalted butter

    1 egg

    75-80ml lukewarm water

     

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    2: Put the strong flour, dried yeast, salt and sugar into a bowl.

    ☆If the salt (塩) and yeast (イースト) are put side by side it will be difficult for the mix to rise to keep them separate.

    Mix the lukewarm water and egg together.

    Aim at the yeast and pour into the mix, then stir with a wooden spatula until it’s no longer floury.

     

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    3: Take out the flour once it’s at a point where it’s no longer floury, add the unsalted butter and knead with your hands.

     

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    4: Once your dough in Step 3 is mixed together, split the mix in half, and roll one of those halves as it is into a ball. With the other half, mix it bit by bit with the cocoa powder that has been dissolved in the lukewarm water and shape into a ball. Leave them to rise for 40 minutes.

     

    Once they have risen, divide both the plain mix and cocoa mix into 4 pieces (my pieces weighed 53g).

    ☆The amount of grams will change depending on the way you have kneaded it and the temperature, so it’s better to divide them into 4 after having measured their weight.

     

    Make ears from your 4 divided pieces (2g each).

    Once you’ve finished diving each part, line them up like in the photograph to set aside for 10 minutes.

     

    After 10 minutes, put them into the pack you made in the beginning.

    ☆Don’t put on the ears yet.

    Once they’re in, leave them to rise again for another 30 minutes before on the ears.

     

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    5: Once you’ve completed everything in Step 4, place them into a preheated oven at 180℃ then lower the temperature to 150℃ and cook for about 7-minutes.

    After that, so they don’t take on a brown colour, take off the aluminium foil and cook for a further 10-minutes.

     

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    6: Leave to cool down completely, draw on the faces with a chocolate pen, and you’re all done♡

     

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    In this recipe I made the bread with 2 different kinds of batter, but you can make it with just plain if you like and it’ll be plenty kawaii.

    If you wrap them with a ribbon they make a perfect present!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series!

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling,
    My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

  • Kaori’s Easy Recipe – Learn How to Make “Duffy Cherry Blossom Jelly”

    14.April.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    For this recipe, you’ll learn how to make cute Duffy cookies with cherry blossom jelly, perfect for springtime!

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    1: Ingredients
    ☆Annin Tofu
    Daiso Annin Milk Purin   1 box
    Milk 400ml

     

    ☆Cherry Blossom Jelly
    Salted cherry blossoms 10 buds
    Water 200ml
    Sugar 1 tbsp
    Food colouring Just a little

    Gelatin 4-5g
    Water 15ml
    ☆Prepare the gelatin by dissolving in the water.

    ☆Cookie Dough
    Please refer to my previous article where I made Hello Kitty sandwich cookies.
    https://www.moshimoshi-nippon.jp/39411
    (For this recipe we’re making Duffy, so I mixed a little bit of brown food colouring into the dough)
    ★You can use anything as a substitute for the cookie shape.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    2: After lightly rinsing the salted cherry blossom buds, soak them in water for 30 minutes to one hour to extract the salt.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    3: Make the annin milk purin according to the instructions on the box.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    4: Once the mix from step 3 has cooled down, transfer it into a vessel and store in the fridge to solidify.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    5: Add a little bit of pink food colouring to the 200ml of water.
    ☆If you add the food colouring into the water while it’s in the pot you won’t know how deep the pink colour is due to the colour of the pot, so be sure to add it beforehand in a clear bowl or jug so you can gauge the colour.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    6: Transfer the water in step 5 into a pot and add the sugar and salted cherry blossom buds from step 2. Once the sugar has melted well, add the gelatin that you dissolved in water. Mix well.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    7: After checking that your mix from step 4 has solidified, pour your cooled down mix from step 6 on top and place in the fridge once more to solidify.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    8: After cutting and shaping your cookie dough, use a knife to cut into the armpits as shown by the arrow.
    ☆When inserted into the glass it will deepen.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    Once the cookie is cooked drawn the face on with a chocolate pen.
    (Of course, you can leave it as it is too♡)

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    Once that’s done, top your jelly with the cookie!

     

    Kaori also invites you into her world of character-themed food dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling,
    My character foods and character bento boxes are introduced in my Instagram page→@kaopan27
  • Kaori’s easy recipe -Learn how to make “HELLO KITTY Strawberries Mousse”

    11.March.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

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    1:

    Ingredients

    Strawberries (wash and hull the strawberries) – 250g

    Fresh cream – 100g

    Sugar – 30g

    Lemon juice – one teaspoon

    Powder gelatin – 5g

    Water – 3 tablespoons

     

    HELL KITTY ’s silicon cut out

    Chocolate (white, yellow, black)

     

    Decorations:

    Strawberries

    Fresh cream

    Your favorite fruit

     

     

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    2:  add water (3 tablespoons) to the gelatin (5g) and heat it in a microwave oven(15 to 20 seconds).

     

     

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    3:

    ①Put strawberries, sugar and lemon juice into a mixer and mix them well. Part of the sauce (80g) will be used as a topping sauce. Set this aside.

    ➁Put fresh cream and the gelatin/water into ① and mix them well.

     

     

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    4:

    ①Put the contents of 3 into a container and cool it in the refrigerator.

    ➁Decorate the topping sauce (3:①) on top of ①.

    ③Put sliced strawberries on top of ➁.

     

     

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    5:

    Make HELLO KITTY’s chocolate.

    Pour red chocolate into the cut out (ribbon) and yellow chocolate in to the same cut out (nose).

     

     

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    6:

    After the chocolate hardens, pour white chocolate (bottom) and then regular chocolate (top) on top.

    After all the chocolate get hard, draw the facial parts including eyes and whiskers using chocolate.

    ☆It is recommended that you make the chocolate a day earlier.

     

     

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    Place fresh cream, the fruit of your choice and KITTY Chan’s chocolate on the top of your sweets item.

     

    By using strawberries, you can enjoy the fresh sweet/sour flavor!

     

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

    I enjoy making character foods because I want to see my family smiling,

    My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

  • “Character dessert” recipe! “KITTY Chan’s 3-layered milk pudding

    24.February.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    “Hinamatsuri” is a festival in Japan which is held on the 3rd of March to wish for the health and happiness of a girl child and each house displays a set of Hina Dolls on the 3rd March.

     

    In this article, I will introduce to you how to make “KITTY Chan’s 3-layered milk pudding and a tofu shiratama (white ball) that does not get hard.

     

    簡単にできる“キャラスイーツ”レシピを紹介! “キティーちゃんの3層ミルクプリン”1

    1:Ingredients

    Milk – 400cc

    Sugar – 6 table spoons

    Gelatin – 10g (this amount is needed to make a firm pudding)

    Shiratam powder – 1 bag

    Silken tofu – one piece

    Matcha – moderate amount

    Color powder (red) – moderate amount

     

    Decorations:

    Fresh cream

    Strawberries

    Additional ingredients to your liking

     

    簡単にできる“キャラスイーツ”レシピを紹介! “キティーちゃんの3層ミルクプリン”2

    2:

    ①Add sugar to the milk and heat it until the sugar melts.

    ②Soak gelatin in water (1 table spoon).

    ③Add ① to ② and heat it.

    ④Separate ③ into 3 bowls.

    ⑤Add color to two of ④. Make one green by adding matcha and make the other pink by adding pick coloring.

     

    簡単にできる“キャラスイーツ”レシピを紹介! “キティーちゃんの3層ミルクプリン”3

    3:Now, let’s make the layers. You need to firm-up the layers one at a time. The order of the layers should be – 1. Mattcha 2. Plain 3. Pink. First pour in the mattcha layer and firm-up this layer by leaving it in the frig for 30 minutes to 1 hour. Next, pour in the plain-colored layer and put this in the frig. In the same way pour in the pink layer.

    ☆Be careful not to pour the next layer on top of the previous layer too early. If you do, the layers will mix together and a well-defined 3-layer pudding will not be possible.

     

    簡単にできる“キャラスイーツ”レシピを紹介! “キティーちゃんの3層ミルクプリン”4

    4:Let’s make the shiratamas while firming process of the milk pudding is proceeding. Put a piece of silken layer inside a bag of shiratama powder. (water is not necessary)

     

    ☆The shiratams you will make will not get hard since water is not used.

     

    簡単にできる“キャラスイーツ”レシピを紹介! “キティーちゃんの3層ミルクプリン”5

    5:

    ①Color some of the shiratamas red using color powder.

    ②Cutout the white shiratamas using KITTY Chan’s cutout.

    ③Decorate the ribbon using the red shiratama powder

    ④ Put the shiratamas on top of a cooking sheet and boil them.

     

    簡単にできる“キャラスイーツ”レシピを紹介! “キティーちゃんの3層ミルクプリン”6

    6:Draw a face using a chocolate pen after the surfaces of the shiratamas are dried.

     

    簡単にできる“キャラスイーツ”レシピを紹介! “キティーちゃんの3層ミルクプリン”7

    7:Top the milk pudding with fresh cream and sprinkle mattcha powder on top of it. Decorate with strawberries and KITTY Chan’s shiratama and any other toppings that you like.

    ☆This time, I used the cutout of cherry blossom dough.

     

    簡単にできる“キャラスイーツ”レシピを紹介! “キティーちゃんの3層ミルクプリン”

     

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

    I enjoy making character foods because I want to see my family smiling,

    My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

     

RELATED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween

    22.September.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.

     

    1: Ingredients (Makes one 22cm pound cake)

    150g cream cheese

    250g cooked pumpkin (skin and seeds removed)

    50g-60g sugar

    1 egg

    150ml fresh cream

    20g soft wheat flour

     

    2: Blend all of the ingredients together in a blender

    3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.

    4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.

    To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Adorable Hello Kitty Plush Toy & Key Ring Releasing by Steiff

    15.September.2019 | FASHION

    As part of this year’s celebrations to commemorate Hello Kitty’s 45th anniversary, Sanrio are teaming up with German-based plush toy company Steiff to release an original Hello Kitty teddy and key ring. Orders will open on October 5 and they will be released on November 1 at Sanrio stores and select department stores stocking Sanrio goods.

    The plush toys and key rings are all individually handmade in Germany and each comes with a unique serial number and packaged in a special gift box.

    The left ears are tagged with Steiff’s company logo. These tags feature the serial number and the time the item was manufactured.

    Embroidered on the foot of the Hello Kitty teddy is her name in gold together with a red and gold ribbon. Her arm, legs and neck are adjustable so you can pose her how you like. Both of these products are limited in stock and will discontinue once all have been sold, so if you’re looking to add to your collection you’ll want to get in there quick.

     

    ©️1976,2019 SANRIO CO., LTD. ©️Margarete Steiff GmbH 2019 

  • Cute Hello Kitty Dumb Phone Can Feature As Extension To Your Smartphone

    04.September.2019 | FASHION

    As part of the ongoing celebrations for Hello Kitty’s 45th anniversary, Sanrio just launched the all-new Hello Kitty FIGURINE KT-01BT in Japan on September 2.

     

    This Hello Kitty Smart Mate features the same design of the popular original Hello Kitty FIGURINE KT-01 released back in 2016. Featuring as both a flip dumb phone and figurine, the device is small enough to fit in the palm of your hand.

    Everything from its design and shape to the packaging it comes in is inspired by 1970’s Hello Kitty―the year she first showed her cute face to the world―clad in an pink adorable dress and ribbon.

     

    The device connects to both smartphones and Bluetooth, meaning it can serve as an extension to your smartphone, allowing you to take calls from it when your smartphone is in the bottom of your bag. It can also copy over your contacts and phone history from your smartphone, making it a very handy addition indeed. It features all the basic functions too including a calculator, clock and more.

    Check out how cute that design is!

     

    Pre-orders first opened on Amazon Japan on August 1, but the device is still available to purchase right now. It also arrived at Sanrioworld GINZA in Tokyo on September 2. Announcements for future stock will be made available on OLA and Yoozi will be made available in the near future.

     

    ©1976, 2019 SANRIO CO., LTD. APPROVAL NO.S 601882 ©2019 OLA Inc. ©2019 Yoozi Inc.

  • 70’s Inspired Superalloy Hello Kitty Figure Releasing Worldwide

    03.September.2019 | FASHION

    BANDAI SPIRITS is teaming up with Hello Kitty and the 1974’s brand Chogokin, which started as the name of a fictitious material in Go Nagai’s mecha manga series Mazinger Z meaning “superalloy” and ended up becoming a new line of die-cast metal toys. They will release the new Superalloy Hello Kitty toy in Japan in December 2019 and it will subsequently roll out in 22 countries around the world.

    The toy celebrates the 45th anniversaries of both Chogokin and Hello Kitty. It takes on the 1970’s Hello Kitty design and comes with a range of items including a pedestal, milk bottle, goldfish bowl, and a sign.

    Her head is also rotatable. The toy itself is heavy as you would imagine something claiming to be “superalloy” would be! Make sure you don’t miss out on this special collaboration.

     

    ©️1976, 2019 SANRIO CO., LTD.

  • Hello Kitty Collaborates With Licca-chan For 45th Anniversary

    30.August.2019 | FASHION

    Hello Kitty is teaming up with Takara’s dress-up doll series Licca-chan to release the “Hello Kitty 45th Anniversary Style” doll outfit as part of the LiccA Stylish Doll Collections. Pre-orders will open on September 2 and go on sale on Hello Kitty’s birthday, November 1.

     

    This is Hello Kitty’s second collaboration with the doll franchise following the success of the “Hello Kitty Celebration Style” which dropped back in January this year. The first outfit sold out in just a few days, receiving adoration from fans of both Hello Kitty and Licca-chan alike.

    The first style was uniformly red, from the Hello Kitty ribbon to the dress and bag. This time the outfit takes on a pure white colour inspired by Hello Kitty. Licca-chan is serving a white knitted one piece with Hello Kitty ribbons. The inner part of the coat is also decorated with ribbons. Everything from the earrings to the accessories and even the gold-leaf packaging breathes the world of Sanrio’s most recognisable character.

    The outfit also comes with a red apple-shaped bag and message card which is packaged in its own gift box―a congratulations to Hello Kitty on her 45th anniversary.

     

    ©TOMY ©1976,1985, 2019 SANRIO CO., LTD.TOKYO,JAPAN

  • Hello Kitty and Where’s Wally to Release Collaboration Goods

    30.August.2019 | FASHION

    Hello Kitty will be collaborating with Where’s Wally? to release a lineup of general goods from November 2019.

    Where’s Wally? is a picture book we are all familiar with. Wally first made his debut 32 years ago and soon became a famous picture book character known all over the world. Where’s Wally original illustration exhibitions in Japan have been met with a hugely positive response, being visited by people of all generations and nationalities.

    The company Plazastyle holds a license to use the character Where’s Wally in Japan.  With this license, they have created the WHERE’S WALLY? HELLO KITTY collaboration, which is based on Where’s Wally encountering Hello Kitty while on his travels around the world. 

     

    Just some of the collaboration goods include T-shirts, socks, pouches, compact mirrors, mobile phone accessories such as smartphone cases and chargers, and much more.

     

    All we can do is wait in excitement for the goods to be released!

     

     

    ⓒ DreamWorks Distribution Limited. All rights reserved.ⓒ 1976, 2019 SANRIO CO., LTD.

  • Prepare for New Year by Ordering a Minion or Hello Kitty-Themed New Year Osechi Food Bento in Advance

    28.August.2019 | FOOD

     To properly celebrate a Japanese New Year, Osechi cannot be overlooked. Osechi is a Japanese term referring to special food traditionally served during the New Year holidays. The food is filled with the hopes, wishes and happiness of people. This year, Belle Maison has released Minion-themed and Hello Kitty-themed osechi bento boxes.

     

    Belle Maison opened their reservation website for these Osechi Bento boxes on August 23rd. 

    2-Tier Minion Osechi Bento Box: ¥22,000 (after tax)

    Underneath the dazzling smiling face of the minion is a bento box packed with delicious New Year’s goodness. The box contains a mix of traditional flavours as well as small appetizer-style bites. This is something that children as well as adults would love. The box even includes a delicious soup and a cured and steamed white fish kamaboko, which bears the image of a minion.

     

    3-Tier Hello Kitty Osechi Bento Box: ¥19,900 (after tax)

    The Hello Kitty Osechi comes in a Hello Kitty 45-year anniversary box. From the Hello Kitty ribbon-shaped mochi to the pink lilies made from yokan jellied red bean paste, this bento box is packed with cute and beautiful Hello Kitty goodness. There is also Hello Kitty mousse made from whipped cream and a Hello Kitty steamed bun with a sweet potato and chunky adzuki bean paste filling. This box is packed tightly with so many delicious desserts. 

     

    Order online during one of the following advanced sale periods for a discount:

    Period 1 (10% off): August 23 ー September 30, 2019

    Period 2 (7% off): October 1 ー 28, 2019

    Period 3 (3% off): October 29 ー November 25, 2019 

     The earlier you order, the larger the discount so if you are interested, you should order earlier rather than later. 

     

    There is no better way to experience a Japanese New Year than with a Minion or Hello Kitty-themed Osechi Bento Box. 

     

     

    ⒸUniversal City Studios LLC. All Rights Reserved ©1976,2019 SANRIO CO.,LTD. APPROVAL NO.G600783

  • Kaori’s Easy Recipe: Learn to Make Mickey Mouse Ice Box Cookies

    25.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    For this edition of Kaori’s Easy Recipe, I used a recipe from the Disney dessert cookbook Oishii Disney Sweets Recipes to make cute Mickey Mouse-shaped ice box cookies. Ice box cookies are made by forming the dough into a cylindrical shape, leaving it to set in the fridge, and cutting into slices. This means you can make cookies even if you don’t have a specific cookie cutter, for example one in the shape of Mickey. You can create lots of different kinds of cookies using this method. They’re light, crunchy and best of all, delicious.

     

    1. Ingredients (Makes: Approx. 30)

    100g unsalted butter

    80g powdered sugar

    180g sieved weak flour

    20g egg yolk (1 medium size egg)

    A pinch of salt

    10g pure cocoa

     

    2. Bring the unsalted butter to room temperature until it’s soft. Break into small pieces until it turns creamy then add the powdered sugar and salt. Mix well until everything is blended together.

    3. Add the egg yolk into the mixture and mix well with a whisk.

    4. Slowly add the sieved flour. Add about a quarter at a time and mix well before adding the rest to avoid clumps. After all the flour is mixed in, divide in half and mix one of the halves with cocoa powder.

    5. Shape both halves into a rectangular shape at 12cm x 6cm. Wrap in cling film and refrigerate for 30 minutes.

    6. Divide each half like in the picture below.

    7. Put ⅞ of the plain dough to one side, and roll the rest of the plain dough and all of the cocoa dough into 15cm rods.

    8. Roll the ⅞ of plain dough you put to one side into a 17cm x 15cm square. Referencing the pictures above and below, place plain “C” dough in the middle between the cocoa “B” dough. Ensure there are no gaps when pushing them together.

    9. Place the cocoa “A” dough on top of the “C” dough. Take both sides of your rolled out square dough and bring together ensuring there are no gaps. Wrap in cling film and leave in the fridge for 20 minutes.

    10. Take out of the fridge and cut about 5mm off the ends. Make sure to handle with care – if handled too roughly the dough will collapse.

    11. Slice into single cookies and bake at 160℃ for 20-25 minutes.

    Your cookies are done!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

    There are many other cute Disney recipes available in the book that Kaori used too, so if you’re in Japan then why not pick up a copy?

     

    ©️Disney

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Hello Kitty & Mickey and Minnie Mouse New Year Osechi Food Orders Now Open

    22.August.2019 | FOOD

    Osechi is a Japanese term referring to special food served during the New Year holidays. The food is filled with the hopes, wishes and happiness of people. Kibun Foods began taking reservations for new Hello Kitty and Disney osechi assortments via their online shop on August 1. Reservations will also began rolling out at retail stores throughout the year.

    The Hello Kitty box contains a selection of traditional osechi items including red and white kamaboko cured fish paste and datemaki sweet rolled omelette as well as more modern cuisine like smoked duck.


    The cute box comes with the original 1970’s Hello Kitty design to celebrate her 45th anniversary. It’s exclusive to Kibun Foods and can be reused as a lunchbox.

    The Disney box design features Mickey and Minnie Mouse wearing traditional kimono. This box also contains traditional foods like red and white kamaboko cured fish paste and datemaki sweet rolled omelette as well as chicken in tomato sauce, smoked duck and more.

    The plum blossoms and peonies give a traditional and luxurious feel to the box.

     

    Enjoy a kawaii-charged New Year’s this year with these beautiful osechi gifts.

     

    ©1976,2019 SANRIO CO., LTD. APPROVAL NO.G601662

    ⒸDisney

    *Photos are for illustrative purposes only

  • Sanrio has announced that it will release six hats with moving ears inspired by six of its characters at Sanrio stores, its online store, and shops stocking Sanrio goods in Japan on August 21.

     

    The hats move by using an air pump that you pump with your fingers. Look adorable at events, on your Instagram story posts and pretty much anywhere by choosing from one of the six characters: Hello Kitty, My Melody, Pompompurin, Cinnamoroll, Kuromi and Pochacco.

    The hats are fluffy, comfortable to wear, and of course make you look kawaii as you walk along with the ears bouncing up and down. The hats are also one size fits all and so can be worn by both kids and grown-ups!

     

    ©️1976, 1989, 1996, 2001, 2005, 2019 SANRIO CO., LTD.

  • Gundam vs. Hello Kitty Merchandise Releasing at Sanrio Stores

    16.August.2019 | ANIME&GAME / FASHION

    As part of the ongoing Gundam vs. Hello Kitty project, Sanrio is releasing a new collection of chess design merchandise and other merchandise themed on both franchises at Sanrio stores across Japan, as well as its online store and in selection shops stocking Sanrio merchandise on August 17 (and August 21 for the online store).

     

    Let’s take a look at just some of the items up for grabs.

    Gundam vs. Hello Kitty T-Shirts (M/L) – ¥3,456 Each (Tax Included)

    Gundam vs. Hello Kitty Face Towels – ¥1,944 Each (Tax Included)

    Gundam Mug – ¥1,620 (Tax Included)

    Hello Kitty Mug – ¥1,620 (Tax Included)

    For the 7th round of the project, fans of Hello Kitty and Gundam are encouraged to take a photo of any of the chess design items they have purchased and post it on Twitter.

    If you are team Hello Kitty then you must post with the hashtag #キティチェックメイト (“Kitty Checkmate”) and if you are team Gundam then post with #ガンダムチェックメイト (“Gundam Checkmate”). This hashtag campaign will begin on August 17 and end on September 16. The character with the most number of posts will be crowned as the winner of Round 7. Additionally, one random participant from both teams will be selected to win a complete set of the chess design merchandise which includes the t-shirts and both mugs.

     

    Pick your team, get the goods and get voting!

     

    ©Sotsu・Sunrise ©’76, ’19 SANRIO

  • Hello Kitty Theatre Restaurant HELLO KITTY SHOW BOX Opens its Kawaii Doors to the Public

    14.August.2019 | FOOD / SPOT

    The official Hello Kitty theatre and restaurant HELLO KITTY SHOW BOX on Awaji Island had its grand opening on August 12.

     

    Related Article: Stunning Hello Kitty Theatre Restaurant HELLO KITTY SHOW BOX to Open On Awaji Island

     

    New photos have emerged giving us a peek inside the restaurant and at the menu.

    The restaurant itself is situated in the farmlands of Awaji Island. Hiding on top of the building is an adorable hidden face of Hello Kitty which can’t be seen from the ground.

    At the back of the restaurant is a giant screen spanning 6 meters wide and 16 meters tall. The stage in front will give rise to a whole new kind of Hello Kitty entertainment with song, dance and performances.

    The menu was conceived by Japanese chef Hal Yamashita and uses healthy, organic ingredients to make incredible dishes that both taste amazing and are fun to look at. As well as vegan dishes, there will be a dessert buffet which also uses healthier alternatives. Everything look delicious!

    The interior is both cute and high class, offering the ultimate Hello Kitty restaurant. With its doors now open to the public, fans of Hello Kitty are set to flock to Awaji Island.

     

    Ⓒ1976, 2019 SANRIO CO., LTD. 

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