With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
This time you’ll learn to make “Hello Kitty mille-feuille” using bar chocolate.
1 frozen pie sheet
some fresh cream
①Take out a frozen pie sheet from the freezer and after thawing for about 3 minutes, cut into 3 parts.
②Bake ①in the over at 180℃ for 15~20 minutes.
③After ② has cooled, divide the baked pie sheet into 2 using a knife.
④Place fresh cream and strawberries on ③. (as much as you like)
3：Shape the chocolate bar
Flatten out the white chocolate and using the Hello Kitty cookie cutter cut out a Hello Kitty face. Cut out the ears, nose and eyes after you have colored the white chocolate.
4：After it is finished, cool it for a while in the fridge. (By cooling it the chocolate will become hard and this makes it easier to decorate.)
5：Place the Hello Kitty on top of the mille-feuille. Viola! Your “Hello Kitty mille-feuille” is now complete.
It’s easy to use chocolate-bar chocolate to form various shapes so it is very suitable to make “character-sweets.” A simple mille-feuille can be transformed into a cute and fancy sweets item just by decorating it with a Hello Kitty.
There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.
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