Kaori’s Easy Recipe: Learn to Make Korilakkuma Coffee Jelly Parfait

22.July.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

In this recipe you’ll learn how to make a super easy Korilakkuma Coffee Jelly Parfait with Dororich, a coffee jelly that can be bought in Japan.

 

1: Ingredients

Coffee Jelly (*the coffee jelly used in this recipe was bought at Daiso)

Chocolate Pens

Milk

Ice Cream

2: First we will make Korilakkuma’s facial features with the chocolate pens. Draw your favourite illustration of Korilakkuma onto parchment paper. Be sure to draw the base of the ears sharp so they can stick into the ice cream later on.

 

Fill in the lines of the ears and mouth with a white chocolate pen. Once they’ve fully solidified, draw on the eyes and details of the mouth in black and use pink to finish the ears. Place into the freezer to fully harden.

 

☆If the features aren’t fully solidified they will melt and break when you put them onto the ice cream.

☆The coffee jelly used in this recipe was prepared according to the instructions on the box.

☆The coffee jelly sold at Daiso can be made by simply dissolving in water.

3:

①Use a hot ice cream scoop to scoop out a ball of ice cream. Using a heated scoop ensures a rounder shape. It only melts the ice cream a tiny bit so it’s fine to add the facial features. It’s harder if you try adding them to hard ice cream as they will break apart easily.

 

②Place your solidified coffee jelly into a glass and add extra ice cream for add layers.

4: Finally, top with your Korilakkuma you made in step 3.

If you a little bit of milk and mix you’ll get a delicious combination of ice cream and coffee jelly♡

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
I enjoy making character foods because I want to see my family smiling.
My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

 

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe: Learn How to Make a Pompompurin Parfait

    08.July.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to make a cute Pompompurin Parfait

    It’s something you can make at home and is topped with a Pompompurin made out of sweet potato.

    1. Ingredients

    Store bought roll cake

    Fruits of your choice (fresh or canned)

    Fresh cream

    Sweet potato powder

    Milk

    Butter

    2. First things first, sorting out the sweet potato.

    ①Dissolve the sweet potato powder into the milk, add the butter ans mix

    ②Form Pompompurin’s face.

    ③The size will depend on the size of the parfait glass you are using.

    ④Mix in part cocoa to make the hat, and roll hands into little balls.

    ⑤Add a little bit of water to some egg yolk then brush onto the surface. Making sure not to brown your mix, cook at 140-150℃ for around 10 minutes.

    ⑥Leave to fully cool down then drawn on the face with a chocolate pen or melted cocoa.

    3. Cut fruits of your choice into bite-size chunks. Add a touch of kawaii by cutting banana or kiwi into flower shapes.

    4. Arrange the fruits neatly around the side of the glass and add alternating layers of any leftover fruit, roll cake and fresh cream.

    5. Cap everything off with a slice of roll cake so that the sweet potato Pompompurin sits nicely on top.

    Place him on top and you’re all done♡

    Kaori invites you into her world of character-themed food dishes in her recipe series!

     

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe – Learn how to make “Hello Kitty mille-feuille”

    17.June.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    This time you’ll learn to make “Hello Kitty mille-feuille” using bar chocolate.

     

    1: Ingredients

    1 frozen pie sheet

    some fresh cream

    strawberries

    chocolate bar

     

    2:

    ①Take out a frozen pie sheet from the freezer and after thawing for about 3 minutes, cut into 3 parts.

    ②Bake ①in the over at 180℃ for 15~20 minutes.

    ③After ② has cooled, divide the baked pie sheet into 2 using a knife.

    ④Place fresh cream and strawberries on ③. (as much as you like)

     

    3:Shape the chocolate bar

    Flatten out the white chocolate and using the Hello Kitty cookie cutter cut out a Hello Kitty face. Cut out the ears, nose and eyes after you have colored the white chocolate.

     

    4:After it is finished, cool it for a while in the fridge. (By cooling it the chocolate will become hard and this makes it easier to decorate.)

     

    5:Place the Hello Kitty on top of the mille-feuille. Viola! Your “Hello Kitty mille-feuille” is now complete.

    It’s easy to use chocolate-bar chocolate to form various shapes so it is very suitable to make “character-sweets.” A simple mille-feuille can be transformed into a cute and fancy sweets item just by decorating it with a Hello Kitty.

     

    There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.

     

    ■Profile

    Kaori Kubota(@kaopan27

    I live in Hokkaido and enjoy making dinner, sweet treats and character food using bread♡

    I want to see my family smile, so I enjoy transforming food into characters and making cute meals♡

    You can see more of my character food and bentos on my Instagram page → @kaopan27

     

  • Kaori’s Easy Recipe ― Learn How to Make a ‘Korilakkuma Apple Cake’

    02.June.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    This time you’ll learn a simple recipe to make a gorgeous Korilakkuma apple cake that even novice cooks can follow!

     

    S__8568892

    1: Ingredients

    15cm cake tin (you can also use a loaf tin or smaller tin to cook individual ones)

    100g weak flour

    5g baking powder

    60g unsalted butter

    80g sugar

    2 eggs (small or medium)

    1 apple

    10 walnuts

    Cinnamon sugar (to taste)

     

     

    Preparation

    ・Thinly slice the apples and squeeze over lemon juice. Cut 2-3 to the slices into a Korilakkuma shape.

    ・Roughly chop up the walnuts.

    ・If you don’t have cinnamon sugar, mix together one tsp of cinnamon with 1/4 cup of sugar.

    ・Combine the weak flour and baking powder and sieve.

    Melt the butter over a bain-marie.

     

    S__8568891

    2: Separate the egg yolks and whites. Thoroughly whisk the egg whites. Combine with the egg yolks, add the flour and mix.

     

    S__8568890

    3: Stir the mix in step 2 well. Add the melted butter in the places where it looks like there’s some flour left and mix.

    Add the mix to your cake tin and add your sliced apples that you prepared (but not the Rilakkuma shaped pieces).

     

     

    S__8568889

    4: Place the walnuts all over the mix.

     

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    5: Sprinkle over cinnamon sugar.

    Cook in a preheated oven at 170℃ for 20-25 minutes, then add the Korilakkuma apple slices and cook for a further 5-10 minutes.

     

    S__8568887

    6: If you cut a good shape of Korilakkuma out with your apple then leave it as it is. If the shape didn’t turn out well, cut out a white chocolate Korilakkuma and place it over the apple.

     

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    7: Draw the facial features with a chocolate pen.

    Once the apple cake is done, decorate all of your Rilakkuma, and you’re done.

     

    S__8568885S__8568884S__8568883

    The moist cake goes together perfectly with the apple, walnuts and cinnamon sugar! It’s delicious eaten fresh, but its level of moistness increases if you eat it the next day.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series!

     

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27
  • Kaori’s Easy Recipe – Learn How to Make Pompompurin Pumpkin Tarts

    12.May.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    For this recipe, you’ll learn how make mini Pompompurin pumpkin tarts! This is a simple recipe you can make with just a blender.

     

    S__8216618

    1: Ingredients

    12 Tart shells

    150g Pumpkin (deseeded, skin taken off and made soft)

    50ml Fresh cream (In this recipe I used soy milk)

    20-30g Sugar (Depending on the sweetness of the pumpkin)

    1 Egg yolk (small egg)

    Sliced Chocolate

    Tinned yellow peach

     

     S__8216619

    2: Steam and make the pumpkin soft in the microwave. Place the softened pumpkin, sugar, fresh cream (or soy milk) and egg yolk into a blender.

     

    S__8216620

    3: Blitz until it’s mixed like in the photo above.

     

     S__8216621

    4: Pour the mixture from Step 3 into the tart shells and place into a 180℃ preheated oven. Lower the temperature to 140-150℃ and cook for 10-15 minutes. (You don’t want to brown anything, so we cook it on a low heat.)

     

    If it looks like it’s about to start browning, cover with aluminium foil as this will prevent it from burning.

     

     S__8216622

    5: Once your cooked tarts have fully cooled down, use a round cutter to make a hat out of chocolate and a tear-drop cutter to make ears out of the yellow peach. The round ball on top of the hat can be made by breaking off some sliced chocolate and rolling it with your fingers.

     

    Finally, drawn on the eyes, nose and mouth with a warmed chocolate pen!

     S__8216623

    S__8216624

    The crunchy tart shells and moist pumpkin paste go pair together wonderfully! And the sourness from the yellow peach is perfect, making is really tasty♡

     

    Kaori invites you into her world of character-themed food dishes in her recipe series!

     

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe – Learn How to Make “Rilakkuma Tear & Share Bread”

    29.April.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to make cute tear & share bread of the character Rilakkuma!

     

    S__13115426

    First, you’ll need to make a pack out of a milk carton for the mix later.

    1. Open up a milk carton that you have washed and cut it into a cylindrical shape.

    2. Staple together your pieces from Step 1.

    3. Now, staple them together into a square that measures about 10-12cm.

    4. Wrap with aluminium foil.

    ☆これを2つ作り型はOKです

     

    Now, onto making the bread!

     

    S__13115427

    1: Ingredients

    240g strong flour

    5g dried yeast

    15g sugar

    3g salt

    5g cocoa powder

    60g unsalted butter

    1 egg

    75-80ml lukewarm water

     

    S__13115428

    2: Put the strong flour, dried yeast, salt and sugar into a bowl.

    ☆If the salt (塩) and yeast (イースト) are put side by side it will be difficult for the mix to rise to keep them separate.

    Mix the lukewarm water and egg together.

    Aim at the yeast and pour into the mix, then stir with a wooden spatula until it’s no longer floury.

     

    S__13115429

    3: Take out the flour once it’s at a point where it’s no longer floury, add the unsalted butter and knead with your hands.

     

    S__13115430

    4: Once your dough in Step 3 is mixed together, split the mix in half, and roll one of those halves as it is into a ball. With the other half, mix it bit by bit with the cocoa powder that has been dissolved in the lukewarm water and shape into a ball. Leave them to rise for 40 minutes.

     

    Once they have risen, divide both the plain mix and cocoa mix into 4 pieces (my pieces weighed 53g).

    ☆The amount of grams will change depending on the way you have kneaded it and the temperature, so it’s better to divide them into 4 after having measured their weight.

     

    Make ears from your 4 divided pieces (2g each).

    Once you’ve finished diving each part, line them up like in the photograph to set aside for 10 minutes.

     

    After 10 minutes, put them into the pack you made in the beginning.

    ☆Don’t put on the ears yet.

    Once they’re in, leave them to rise again for another 30 minutes before on the ears.

     

    S__13115431

    5: Once you’ve completed everything in Step 4, place them into a preheated oven at 180℃ then lower the temperature to 150℃ and cook for about 7-minutes.

    After that, so they don’t take on a brown colour, take off the aluminium foil and cook for a further 10-minutes.

     

    S__13115434

    6: Leave to cool down completely, draw on the faces with a chocolate pen, and you’re all done♡

     

    S__13115433

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    In this recipe I made the bread with 2 different kinds of batter, but you can make it with just plain if you like and it’ll be plenty kawaii.

    If you wrap them with a ribbon they make a perfect present!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series!

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling,
    My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

  • Kaori’s Easy Recipe – Learn How to Make “Duffy Cherry Blossom Jelly”

    14.April.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    For this recipe, you’ll learn how to make cute Duffy cookies with cherry blossom jelly, perfect for springtime!

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    1: Ingredients
    ☆Annin Tofu
    Daiso Annin Milk Purin   1 box
    Milk 400ml

     

    ☆Cherry Blossom Jelly
    Salted cherry blossoms 10 buds
    Water 200ml
    Sugar 1 tbsp
    Food colouring Just a little

    Gelatin 4-5g
    Water 15ml
    ☆Prepare the gelatin by dissolving in the water.

    ☆Cookie Dough
    Please refer to my previous article where I made Hello Kitty sandwich cookies.
    https://www.moshimoshi-nippon.jp/39411
    (For this recipe we’re making Duffy, so I mixed a little bit of brown food colouring into the dough)
    ★You can use anything as a substitute for the cookie shape.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    2: After lightly rinsing the salted cherry blossom buds, soak them in water for 30 minutes to one hour to extract the salt.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    3: Make the annin milk purin according to the instructions on the box.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    4: Once the mix from step 3 has cooled down, transfer it into a vessel and store in the fridge to solidify.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    5: Add a little bit of pink food colouring to the 200ml of water.
    ☆If you add the food colouring into the water while it’s in the pot you won’t know how deep the pink colour is due to the colour of the pot, so be sure to add it beforehand in a clear bowl or jug so you can gauge the colour.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    6: Transfer the water in step 5 into a pot and add the sugar and salted cherry blossom buds from step 2. Once the sugar has melted well, add the gelatin that you dissolved in water. Mix well.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    7: After checking that your mix from step 4 has solidified, pour your cooled down mix from step 6 on top and place in the fridge once more to solidify.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ
    8: After cutting and shaping your cookie dough, use a knife to cut into the armpits as shown by the arrow.
    ☆When inserted into the glass it will deepen.

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    Once the cookie is cooked drawn the face on with a chocolate pen.
    (Of course, you can leave it as it is too♡)

     

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    “ダッフィーの桜ゼリー” kaori スイーツレシピ

    Once that’s done, top your jelly with the cookie!

     

    Kaori also invites you into her world of character-themed food dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling,
    My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

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    Netflix will begin streaming the stop-motion series Rilakkuma’s Theme Park Adventure on August 25, 2022. 

     

    The series is a continuation of the 2019 series Rilakkuma and Kaoru, which became incredibly popular around the world. The heartwarming story of the cuddly, lazy bear, the office worker Kaoru, and friends Korilakkuma and Kiiroitori, struck a chord with audiences. The new series will depict a day in the lives of Kaoru and Rilakkuma as they go have fun at an amusement park. Not everything will go according to plan, and the characters get caught up in a number of hilarious hijinks. 


    The trailer and key visual for the series have been revealed, highlighting Rilakkuma, who is always completely relaxed no matter what kind of trouble he’s in. The theme song for the series will be Inside Your Pocket by Quruli. Additional cast members include Takayuki Hamada as Hayate and Reina Ueda as a mysterious new character.

    The trailer shows the craziness that will be happening during the series, including an epic car chase. Both adults and children are sure to fall in love with this series.

     

    Trailer


    Rilakkuma has the power to make anyone feel warm and fuzzy, so be sure to tune in. It will do your soul some good.

  • Sanrio Characters Autumn Sweets Buffet to be Held at Hilton Nagoya

    15.July.2022 | FOOD / SPOT

    From August 18 until November 3, visitors to the Hilton in Nagoya will be able to enjoy a special autumn buffet featuring the popular Sanrio characters Kuromi, Cinnamoroll, and Hello Kitty. 

     

    These three characters are some of Sanrio’s most loved. Kuromi is the self-proclaimed rival of My Melody, while the fluffy Cinnamoroll won first place in this year’s Sanrio Character Awards. Hello Kitty has been beloved by audiences worldwide for decades, and her iconic ribbon really shines in this buffet collaboration. Themed around an autumn harvest festival in a dark forest, the event includes 27 varieties of sweets and seven savory items. From sweet potatoes and pumpkins to chestnuts and apples, guests will be able to taste the fall season!

    Kuromi’s Dark Forest Cake

    Autumn Cinnamoroll Cake

    Hello Kitty’s Ribbon Cake

    Crazy Mushrooms / Praline and Gianduja Truffles / Tonka Bean & Chocolate Caneles

     

    Kuromi’s Dark Forest Cake is a traditional German black forest cake featuring decorations inspired by the character’s black hood and a pink skull. The Autumn Cinnamoroll Cake is made with rice flour and is inspired by the adorable puppy’s fluffy appearance. Hello Kitty’s Ribbon Cake is topped with apple compote simmered with strawberries and red wine. 

     

    At the popular Live Station, guests can also enjoy an artistic performance by the chef himself. Visitors can also find and harvest their own Crazy Mushrooms and Truffles. 

    Kuromi’s Autumn Soup

    Pumpkin Mont Blanc

    Hello Kitty’s Apple

     

    Pastry Chef Mamoru Watanabe’s specialty autumn sweets and Sanrio Characters-inspired goodies will invite you into a cute and dark forest world. Kuromi’s Autumn Soup is made with Japanese chestnuts and chicken consomme poured over panna cotta made with purple sweet potatoes. The Pumpkin Mont Blanc includes four layers of milk chocolate cream, chocolate crumble, pistachio cream, and pumpkin Mont Blanc cream.

    Praline Paris-Brest

    Hojicha Basque Cheesecake

    Green Tea Tiramisu

     

    Come enjoy the taste of autumn with your favorite Sanrio characters!

     

    © ’22 SANRIO CO., LTD. APPR. NO. L632215

  • Fruit-Filled Afternoon Tea Inspired by Japanese Folktale Momotaro Announced

    01.July.2022 | FOOD / SPOT

    Kawagoe Prince Hotel, located in an Edo-period castle town in northwest Tokyo, will begin offering a special afternoon tea set starting July 1, 2022. Inspired by the Japanese folktale Momotaro, the summer fruit-filled tower of treats will be available until August 31, 2022.

     

     

     

    Top Plate

     

    Middle Plate

     

    Bottom Plate

     

    Savory

     

     

    The top plate of the three-tiered set features tasty peach and cheese mousse, peach meringue, macadamia nut chocolate, and Kibi Dango put together to resemble the hero of the story, Momotaro. On the middle tier, visitors will find sweets inspired by the many animals found in the story, from the monkey and dog to the pheasants. Guests can enjoy many summer fruits including mango and kiwi. 

     

    Those who come to the store in a yukata (summer kimono) and follow the official Kawagoe Prince Hotel Instagram will receive a special fruit platter.

     

    Come enjoy the world of Momotaro as you wander around this historical Japanese town!

  • Rilakkuma Teams Up with SpoGOMI to Sponsor National Cleanup Competition

    24.June.2022 | FASHION

    In an effort to clean up areas around Japan, everyone’s favorite lazy bear is teaming up with the Social Sports Initiative’s SpoGOMI! Rilakkuma is currently on his own nationwide tour, traveling from the northernmost to the southernmost points in Japan over 18 months. Guests visiting each event will be able to find unique prefecture-based environmentally-friendly merchandise. 

     

    SpoGOMI is an entirely new sport started in Japan, combining a traditional sport with trash pickup! It’s always more fun to turn a chore into a game, and participants compete to see who can pick up the most garbage. 

     

    Merchandise at a Glance

    Mug

    Pin

    Fan

    Round Coin Purse

     

     

    Merchandise (Exclusive to the Hokkaido Area)

    T-Shirt

    Canvas Tote Bag (S)

    Hand Towel (M/L)

     

    Along with the standard rules, a new version of the game inspired by Rilakkuma will be introduced, perfect for both children and adults to enjoy.

     

    After helping to clean up, why not enjoy some delicious local food and sightseeing? Join Rilakkuma in his efforts to clean up Japan and connect local communities. 

     

    ©2022 SAN-X CO., LTD. ALL RIGHTS RESERVED.

  • New Rilakkuma Merchandise Features Amusement Park Filled with Sweets

    13.June.2022 | FASHION

    Everyone’s favorite lazy bear Rilakkuma is bringing fans a new merchandise collection! These items show the character and friends in an amusement park filled with sweets, and these goods will be on sale at retail stores nationwide and online in early July.

     

    Everyone would love to visit an amusement park filled with desserts, and these items are sure to add some retro pop flare to your daily life.

     

    Product Lineup at a Glance

    Memo Pad: ¥385 (Tax Included)

    Memo Pad with Clipboard: ¥660 (Tax Included)

     

    These cute memo pads are available in four designs, and fans can also grab a special set including a colorful clipboard.

    Camera Shoulder Strap: ¥2,750 (Tax Included)

     

    Give your camera some extra pizazz with this cute camera strap! Each comes with a decorated synthetic leather pad made to reduce neck and shoulder strain.

    Ferris Wheel Cushion: ¥3,850 (Tax Included)

     

    This cushion also includes pockets for small stuffed animals!

     

    These new items were made in conjunction with the Netflix series Rilakkuma’s Theme Park Adventure, scheduled to stream on Netflix worldwide starting August 25, 2022.

     

    ©2022 SAN-X CO., LTD. ALL RIGHTS RESERVED.

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