4 Shaved Ice Desserts You Have to Line Up For in Kyoto This Summer

18.July.2019 | FOOD

Kyoto, also known as the “old capital,” is renowned for its historical architecture and richness in traditional Japanese culture, bring in tourists every year both Japanese and foreign. The city has an especially popular food culture, serving everything from traditional Japanese cuisine to twists of contemporary cuisine.

 

Today we take a look at 4 different shaved ice desserts you must try in Kyoto this summer all of which are equally worth lining up for.

 

Hatagoya Rihei – Espuma Matcha Shaved Ice

Kyoto is the home of Uji matcha, and its city of Joyo is home to Hatagoya Rihei, a Japanese confectionery shop which specialises in dorayaki, a traditional dessert in Japan which consists of two pancakes filled with sweet adzuki bean paste.

 

The absolute must-try contender on their menu is the Espuma Matcha Shaved Ice which is lavishly packed full of matcha. Available for a limited-time only, this shaved ice is made with espuma, which is Spanish for “foam.” It’s a mix of fluffy shaved ice and a rich matcha sauce which takes on a thick mousse-like texture. The ice and sauce melts the moment it hits your tongue, creating a new kind of texture that makes for light eating. It comes with a side of toppings including matcha honey, red bean paste, rice flour dumplings, and matcha jelly. The dessert can be enjoyed from start to finish as you mix and match all the different flavours to your taste.

 

▼Hatagoya Rihei

Address: Higashinokuchi-44-54 Terada, Joyo, Kyoto

Business Hours: 10:00-18:00

Closed: Tuesdays

Access: Joyo Station via JR Nara Line / Terada Station via Nara Line

Official Website: http://rihe.jp/

 

 

Senba Miyabi – Mix Juicy Shaved Ice

Senba Miyabi is another shop in Joyo which specialises in fruit sandwiches and confections. It is managed by the fruit shop Fruit Shop Senba which are known for their high quality fruit selection.

 

Their Mix Juicy Shaved Ice is drizzled in a cute pink sauce which is a juiced mix of strawberry, banana, kiwi, pineapple and other fresh fruits. The shaved ice is topped with even more assorted fruits for colour and flavour, and even more fruits are hidden inside. If you like sweet things, we recommend making the flavour even richer by topping with condensed milk or ice cream.

 

▼Senba Miyabi

Address: Fukurojiri-19-1 Terada, Joyo, Kyoto

Business Hours: 10:00-19:00

Closed: Mondays

Access: 420m from Joyo Station via JR Nara Line

Official Website: http://www.senba2018.com/

 

 

Amami no Ie Takegushi – Berry Berry Custard

Amami no Ie Takegushi is a cafe located in Kyoto Prefecture’s city of Kizugawa where you can enjoy handmade Japanese confections and pastries as well as indulge in some great coffee.

 

Their bright-red Berry Berry Custard shaved ice is like powdered snow, topped with an strawberry and assorted berry sauce and velvety fresh cream. Hiding inside the ice is custard made with specially made condensed milk by Clover Farm in Kizugawa. It also contains condensed milk honey and frozen berries for a refreshing sweet and sour combination.

 

▼Amami no Ie Takegushi

Address: 2-6-9 Umemidai, Kizugawa, Kyoto

Business Hours: [Tues] 14:30-17:30 / [Wed-Fri] 11:00-17:30 / [Sat] 11:00-17:30

Closed: Mondays & Sundays

Access: 26-minutes on foot from Kizu Station via JR Kansai Main Line

Official Facebook Page: https://www.facebook.com/kyoto.kizugawa.kushitake

 

 

Gion Tokuya – Bancha Shaved Ice

Gion Tokuya takes the utmost pride and care in its use of high quality ingredients. Their Bancha Shaved Ice is lined with fresh lemon slices and covered in a syrup made from bancha tea and sugar. The way you eat this shaved ice is to slowly drizzle the syrup over the dessert right before eating. A spoonful will cover your taste buds with fragrant Kyoto-style bancha tea and a gentle sweetness. Eating it together with the lemon slices makes it taste like lemon tea. If you’re looking to enjoy something refreshing or to cool you down then we recommend this one!

 

▼Gion Tokuya

Address: 570-127 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, Kyoto Prefectur

Business Hours: 12:00-18:00

No Fixed Holidays

Access:

6-minutes on foot from Gion-Shijō Station via the Keihan Main Line
8-minutes on foot from Kawaramachi Station via the Hankyu Kyoto Main Line

Official Website: http://gion-tokuya.jp/index.html

 

 

If you’re visiting Kyoto for summer then what better way to cool yourself down than with some refreshing shaved ice? Be sure to try out one of these 4 cute and unique shaved ice desserts this summer.

 

 

Photos/Information: KYOTO SIDE

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  • From Wine to Hydrangeas Taste the Regional Shaved Ice Flavours of Japan at Hoshino Resorts KAI

    10.July.2019 | FOOD

    Hoshino Resorts hot spring ryokan brand KAI is offering guests the opportunity to explore different regional shaved ice desserts that are served with delicious regional syrups and toppings. Shaved ice is a traditional summer dessert that was even mentioned in the famous work The Pillow Book, which was written by Sei Shonagon during her time as Empress Consort Teishi’s court lady during the 990s and early 1000s of the Heian period.

    The concept of KAI expresses both originality and the thirst for experimenting to make something new. The event offers a range of original flavours, embracing the Japanese tradition of eating flavoured shaved ice to battle the heat of summer. From wine-flavoured shaved ice in Nagano, to Hydrangea shaved ice at Hakone, this is the perfect opportunity to try a range of shaved ice desserts that are full of vibrant colours. These regional flavours are sure to spark your curiosity for discovery in that region. 

    Wine Shaved Ice: Hoshino Resorts KAI Matsumoto (Asama Onsen, Nagano)

    The cone-shaped region of Kikyogahara, which is located next to Matsumoto city, is well known for its wine production. This area produces around 50 different kinds of Kikyogahara wine. The flavoured syrup for this shaved ice comes from concord grape wine sourced from Kikyogahara. Each porcelain bowl for the dessert is handmade. Customers can enjoy the smooth, rounded feel of the grape pattern on the bowl as they dig into their dessert. As the alcohol is burned out of the dish, even those who do not like alcohol can enjoy this mature dessert. From the carefully prepared wine syrup to the handmade bowl, you will be able to feel all the hard work put into the making of these luxurious desserts. This is the perfect way to cool off after a hot day.

    Hydrangea Shaved Ice: Hoshino Resorts KAI Hakone

    Due to the altitude differences at Hakone, you can enjoy the beautiful hydrangeas for an even longer time than other areas of Japan. There is a Hydrangea train (Ajisai Densha) that runs up the mountains providing passengers with the beautiful view of blooming flowers, creating the perfect summer memories. Observing the large groups of flowers in full bloom fills you with such a refreshing feeling. Their beautiful colours are expressed in the colour of this hydrangea shaved ice.  

    Strawberry Shaved Ice: Hoshino Resorts KAI Nikko (Chuzenji Onsen, Tochigi)

    Tochigi prefecture has been Japan’s no.1 producer of strawberries for 50 years straight. This shaved ice is served in a strawberry-shaped bowl and is served with sweet yet slightly sour strawberry syrup and a topping of bittersweet matcha sauce. Here, you can enjoy a cool evening up 1,300 metres high overlooking beautiful scenery from inside the establishment whose spectacular interior that boasts Tochigi’s traditional art of Kanuma Kanoko craft. 

    Tomato Flavoured Shaved Ice: Hoshino Resorts KAI Aso (Sonomoto, Oita)

    As tomatoes thrive during the summer, this tomato shaved ice is the perfect way to cool down. This shaved ice is sweet and slightly sour and the vibrant red colour is enough to refresh you. Tomatoes are low in calories and contain an abundant range of healthy nutrients. They are also high in vitamin C which is good for your skin and is known for helping prevent illness. Tomatoes are also a good supply of vitamin E, which is good at slowing the effects of aging. Take a seat on the terrace and enjoy your shaved ice as a refreshing breeze rolls by. This is the perfect way to enjoy a cool summer with a healthy and delicious dessert. 

    Neputa Shaved Ice: Hoshino Resorts KAI Tsugaru (Owani Onsen, Aomori)

    The Neputa Shaved Ice represents the Hirosaki Neputa Festival that takes place in the summer at the old castle town of Hirosaki. To represent Tsugaru Vidro coloured glass, which is an important part of Tsugaru culture, red, blue and green coloured jelly pieces decorate the top of the shaved ice. These colours also represent the vibrant colours of Neputa festival. This Instagram-worthy dessert shows off the best of the fresh colours of Tsugaru. 

  • 3 Kyoto Tourist Spots to Visit and Cool Down at This Summer

    17.July.2019 | SPOT

    The bustling Kyoto Prefecture is located in the Kansai region of Japan, adored for its historical architecture and richness in traditional Japanese culture for which it brings in tourists every year both Japanese and foreign.

     

    Summertime in Kyoto is renowned for being very hot. We’ve compiled a list of 3 must-visit locations where you can cool down during the summer heat―each of which have beautiful sights―and how to get to them.

     

    Explore the Caverns of Shizushi Limestone Cave Park

    The only limestone caves in Kyoto Prefecture, Shizushi Limestone Cave Park offers an exciting mix of outdoor activities from cave exploration to camping, bird watching and much more. The caves are a designated national monument of Kyoto Prefecture. Many fossils have been collected from the caves that date back to before the Permian period (which ended 252.2 million years ago) including fusulinida and crinoids. The temperature of the caves sits between 12℃-15℃ throughout the year making it a very popular spot for cooling off during times of hot weather.

     

    ▼Shizushi Limestone Cave Park
    Address: Shizushi, Kyotamba, Funai District, Kyoto

    Access: Board a JR bus from Sonobe Station (JR Sagano Line) bound for Enpuku (園福線) and get off at Hinokiyama (桧山). Change onto a Choei (町営) bus. Get off at the Shizushi Limestone Cave entrance (鐘乳洞口) and walk for 5 minutes.

    Opening Hours: 9:00-17:00

    Website: http://www.kyotamba.org/質志鐘乳洞公園/

     

     

    Beach Swings and Sunsets at Yuhigaura

    Yuhigaura sits on the coast of Kyoto’s Tango area and is known for its iconic sunsets. Every year during summertime, giant swings made from driftwood and other materials are placed onto the beaches. Sitting on these during the evening sunset make for an incredibly picturesque scene.

    And this year they’re serving an original drink called the “Magic Hour” for a limited time.

     

    ▼Yuhigaura
    Address, 390 Aminocho Hamazume, Kyotango, Kyoto Prefecture

    Access: Board the Limited Express Hashidate (特急はしだて号) train at Kyoto Station and get off at Yūhigaura-Kitsu-onsen Station (夕日ヶ浦木津温泉)

    Homepage: http://yuukan.com/news/17/?view_oft=0

     

     

    Amanohashidate Sandbar Illuminations

    Last year’s illuminations at the Amanohashidate sandbar brought in over 30,000 people. The sandbar is one of Japan’s three scenic views. The illumination event is held annually with this year’s running from July 13 to September 1. The lights turn the sandbar into a truly magical spectacle.

    A special bar is also open for the light-up where you can get drinks along with several other exciting events surrounding it.

     

    ▼Amanohashidate Light-Up
    Address: Monju, Miyazu, Kyoto

    Running: July 13, 2019 – September 1, 2019
    Event Details:  https://www.facebook.com/amanohashidate.machiakari/

     

     

    Stay cool this summer in Kyoto by hitting up one of these tourist hot spots!

  • Kyoto is renowned for its historical architecture and richness in traditional Japanese culture, but did you know it’s also home to some extremely cute and delicious desserts? Their sweets and desserts are actually pretty popular, some of which contain motifs and little nods to the city.

     

    Today, Instagrammer meme takes us on a tour in Kyoto to try out 4 popular desserts.

     

    JEREMY&JEMIMAH

    JEREMY&JEMIMAH is a shop selling cute and colourful cotton candy. Their staple Wata-Hako cotton candy comes in 10 different flavours! In the photo we have yuzu, rose and matcha flavours. Of the two branches of the store, there is one along Furukawacho Shopping Street where you order your cotton candy for takeout, and another in Yasaka that serves cotton candy on long sticks.

    We picked up a few different ones since there are so many flavours and designs. It was fun lining them up to take a picture.

     

    We took them home to eat and they stayed nice and fluffy the whole way back. The yuzu one tasted a little herbal, like it was healthy for you.

     

    ▼JEREMY&JEMIMAH (Furukawacho Shopping Street Branch)

    Address: Furukawacho Shopping Street, 444-3 Hachikenchō, Higashiyama Ward, Kyoto

    Opening Hours: 11:00-17:00

    Official Website: http://www.jeremyjemimah.com/

     

     

    ROCCA & FRIENDS TRUCK

    At ROCCA & FRIENDS TRUCK, you can order these iced dessert matcha and houjicha lattes which are topped with yatsuhashi―a confection sold in Kyoto―shaped into various sights across the city including Kyoto Tower, Hōkanji Temple, Daimonji, a Torii gate, and more.

     

    I ordered the matcha latte. The drink itself isn’t sweet at all so you can enjoy the full original rich and bitter flavour of the matcha. The fresh cream however is quite sweet so you can mix it into the drink as much as you want to get your desired flavour.

    There are lots of great spots in the area such as the Hōkanji Temple pagoda and Yasaka Shrine so  you can snap some great sightseeing photos♡

     

    ▼ROCCA & FRIENDS TRUCK

    Address: 370 Yasaka Kamimachi, Higashiyama Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 9:00-18:00

    Official Instagram: https://www.instagram.com/rocca.truck/

     

     

    Jumondo

    We also visited Jumondo which sells Kyoto-style dango, or “sweet dumplings.” We shared three different orders amongst three people: Danraku (団楽) which comes as a set with a drink, Dandan (だんだん) which comes with matcha, and Zenzai to Aburi Kuri Kinton (ぜんざいと炙り栗きんとん).

     

    Once you order, the dango are made fresh so are served hot and chewy. Each dumpling is on the small side so are nice and easy to eat.

     

    The Danraku comes with five different dumplings including sweet soy glaze, mashed sweet bean paste, soy sauce and black sesame seed, fried, and white miso. The Dandan comes with three types of your choice and a wafer filled with mashed sweet bean paste. The Zenzai to Aburi Kuri Kinton with mashed sweet potatoes with sweetened chestnut dango. The final one comes with matcha which can be served hot or cold.

     

    Everything was tasty but my personal favourite was the yuzu flavoured white miso dumpling.

    The one that everybody raved about was the Zenzai which is a thick soup that the dango are placed into. These dumplings are bigger, not too sweet and light. The soup went really well with the dango, it was super tasty.

     

    ▼Jumondo

    Address: 76 Tamamizuchō, Higashiyama Ward, Kyoto

    TEL: 075-525-3733

    Official Website: http://jumondo.jp/index.html

     

     

    Kyo Yasaka Pudding

    Yasaka is a particularly popular tourist spot in Kyoto, and that’s where the cute purin shop Kyo Yasaka Pudding is located.

    Purin is a type of custard purring sold in Japan. The first pudding we picked up was the store’s recommended option named after the store itself, the Kyo Yasaka Pudding. It contains a transparent lemon and honey flavoured jelly inside which there are small and colourful agar agar balls and mango jelly balls.

     

    It has an enjoyable texture and a refreshing sweetness that I’ve never experienced before with other purin. It’s very tasty!

     

    There are five flavours to choose from, the others being hard, smooth, matcha and black soy bean, and houjicha black soy bean. All are served in tiny cute jars. Not only do they look great, they taste amazing too. Each is made with ingredients sourced in Kyoto including the milk, Uji matcha, houjicha, and black soy beans.

    They also sell soft serve ice cream topped with candy balls, very Kyoto-like! You can choose from vanilla, matcha, or a mix of both. I think it’ll be really fun if you can snap a photo of your ice cream with one of Yasaka’s stylish locations in the background! Speaking of which, there was a cute illustration on the wall of the store so we took our photo there.

     

    Be sure to pay a visit to Kyo Yasaka Pudding to pick up your own pudding whether as a souvenir or for yourself.

     

    ▼Kyo Yasaka Pudding

    Address: 87-4 Hoshinochō, Higashiyama Ward, Kyoto, Kyoto Prefecture

    TEL: 075-533-8338

    Official Website: https://kyo-yasaka-pudding.co.jp/

     

     

    Kyoto is full of shops selling desserts and sweets perfect to walk around and munch on while you walk its ancient streets, or to take home as a souvenir. Enjoy all the tasty things you can during your visit to this beautiful city♡

     

    Photos/Text: meme

    Translation: Joshua Kitosi-Isanga

  • Luxurious Ganache and Mousse Shaved Ice Desserts You Must Try This Summer

    12.June.2019 | FOOD

    Battle the summer heat with a luxurious icy experience at specialty chocolate shop Bonnel Café located in Jujo. For a limited time only, they will be selling cake-like kakigori (shaved ice desserts) that has everyone’s mouths watering. Watch as they lay a long luscious strip of luxurious chocolate over your kakigori, or cover your dessert in fresh chocolate mousse right before your very eyes.  These desserts are only available from April 20 to the end of September.

     

    Out of the four kakigori flavours for your ice, choose from the three standard flavours or treat yourself to the limited edition flavour. Next, pick from the selection of 18 toppings to enhance your kakigori. Unlike other kakigori shops, you can mix and match whatever you like, giving you the power to make your own original kakigori dessert.

     

    Bitter Chocolate Cake: ¥800 + Ganache Strip: ¥300 (prices after tax)

    Out of all the toppings, we recommend the ganache strip topping (Nama chocolate) which was incredibly popular last year. A single 25 cm-long strip of luxurious ganache stretches over your kakigori and gently melts in your mouth. If you love chocolate, you just won’t be able to resist!

     

    Bitter Chocolate Cake: ¥800 + Chocolate Mousse: ¥300  (after tax)

    The chocolate mousse topping is new to this year. Watch your kakigori become shrouded by a thick cloak of fresh chocolate mousse before your very eyes. The moment you take a bite, you will discover the unique flavour and texture of the fresh chocolate mousse, which dissolves immediately on your tongue with a lingering luxurious and rich chocolatey flavour.

     

    The chocolate used in this kakigori is 100% high-quality couverture chocolate. As a chocolate shop, Bonnel Café serves only the finest kakigori desserts. Customers not only take pictures, but also videos as their tongue-tantalizing desserts are carefully crafted before their very eyes.   

     

    Come indulge all of your senses in a whole new kakigori experience!

  • Top 4 Shaved Ice Desserts You Must Try This Summer

    08.June.2019 | FEATURES / FOOD

    Hi everyone, this is Midori from MMN’s Editorial Department.

    It’s really feeling like summer right now in Japan and as it gets hotter, more and more places are starting to sell one of Japan’s most beloved summer desserts; Kakigori (flavoured shaved ice, usually with delicious and luxurious toppings).

     

    Today I’m going to tell you about new Kakigori flavours that are out this summer. ♪

     

    Kori Yuki to Natsu (Ikejiri-Ohashi)

    Last year, Kori Yuki to Natsu opened in Nishi-Ogikubo. This year, there’s a fresh new shop in Ikejiri-Ohashi which is close to Shibuya. The ingredients used at Kori Yuki to Natsu are specially selected and the kakigori is carefully made. The shop in Nishi-Ogikubo is a great hit so there ‘s no doubt the new shop is going to be just as popular.

     

    ▼Kori Yuki to Natsu

    Address: Crimson one5F, 2-16-26, Ohashi, Meguro, Tokyo

    Open from: May 3rd 2019

    Opening hours: 11 am ー 4:30 pm (last orders:)

    No regular holidays

    For more information on their opening hours, please check them out on Instagram: https://www.instagram.com/k_yuki_to_natsu/

     

    Rich Shaved Ice (Hotel Gajoen Tokyo)

    At Hotel Gajoen, you can enjoy a luxurious shaved ice dessert that is aimed at adults. Here, melons and pineapples are scooped out, transforming them into bowls which are then filled with fruit and shaved ice. These immensely aromatic desserts can also be enjoyed with champagne as part of a set meal. Melon and pineapple are the two available varieties of this shaved ice treat.

     

    ▼ Rich Shaved Ice

    Available: Saturday 1st June ー Sunday 1st September

    Purchase from: Hotel Gajoen Tokyo’s Cafe & Bar Yuian

    Orders accepted Weekdays 2:30 pm  – 9:30 pm (L.O)

    Weekends/ national holidays: 3:00 pm – 5:00 (L.O)

    Reservations (TEL ): 050-3188-7570 (General restaurant enquiries: 10:00 – 19:00)

    ※ Both dessert are in limited supply.

    ※ Customers who spread the word about these desserts on social media will receive a cup of peppermint tea or oolong tea on the house.

    Hotel Gajoen, Tokyo

    Address: 1 Chome-8-1 Shimomeguro, Meguro City,

    Official Website: https://www.hotelgajoen-tokyo.com/

     

     

    Afternoon Tea Kakigori Parfait (Afternoon Tea: LOVE & TABLE)

    Afternoon Tea: LOVE & TABLE serves fluffy ice coloured with fruit and syrup. Not only do some of the parfaits contain lemon and strawberries, but there are also parfaits that take on the appearance of red bean jam covered in syrup. They looks and tastes so refreshing. There are four different flavours to choose from so you absolutely must try one!

     

    ▼Kakigori Parfait

    Please refer to the Official Website to check availability: https://www.afternoon-tea.net/

     

    Adult-Oriented Shaved Ice (Omotesando Hills)

    You can enjoy adult-oriented kakigori at 11 restaurants located in Omotesando Hills. At  Fratelli Paradiso located on the 3rd floor, you can enjoy a hearty serving of Italian-style kakigori with Granita. Frangelico hazelnut liqueur seeps into the bitter espresso granita for a very luxurious taste. Besides this, there are many other kakigori flavours that adults just cannot resist. Other toppings and flavours include tapioca pearls and espresso, too. These adult-oriented kakigori desserts are available for a limited time at Omotesando Hills only.

     

    ▼ Omotesando Hills

    Address: 4-12-10 Jingumae, Shibuya, Tokyo

    Official Website: https://www.omotesandohills.com/

     

    So, how about it? Refresh yourself this summer with these delicious kakigori shaved ice desserts. ♪

     

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  • Freshly-Baked Caramel Flavoured Custard Apple Pies Cooking Up at RINGO in Japan

    22.October.2019 | FOOD

    RINGO, a chain of freshly-baked custard apple pie stores in Japan, is bringing back its caramel flavoured pies to all branches for a limited time commencing on November 15, 2019. The flavour was originally released last winter at RINGO’s first flavour.

    This time around, the caramel has been cooked together inside the apple filling together with kogashi flour to elevate the gorgeous flavour of the apple, resulting in a rich “caramel apple” flavour.

    The sweetness of the smooth and velvety custard melts into the caramel-laced apple filling which itself has a pleasantly palatable taste. The pie itself is crunchy, baked with cocoa powder and drizzled in a full-bodied caramel flavoured chocolate sauce.

    This pie is perfect for the season, with its fragrant caramel and the sweet and sour combination of the apple, a fruit which is most delicious throughout autumn and winter.

  • Kaori’s Easy Recipe: Learn to Make Mickey Mouse Pancakes

    20.October.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, I made Mickey Mouse pancakes from the Face Art ga Kawaii Pancake Pan Mickey Mouse set you can buy on Belle Maison. You hear a lot of different tips and tricks on how to make the perfect pancake with your batter, so I’ll show you a combined recipe to make yours as beautiful as possible♡

     

    1. Ingredients (Makes 7-8 pancakes)

    400g hot cake mix

    300ml milk

    1 large egg (approx. 52g)

    15g honey

     

    2. Mix the egg and milk together well. Add the hot cake mix slowly to ensure it does not become lumpy. Next, add the honey and mix. If you have time, leave to stand for 30 minutes on the side.

     

    3. For the next step, please see the video I made below.

     

    Heat the pan well without any oil.

    Once heated, place the pan on a wet cloth once to remove the residual heat, turn the flame down to a medium, and pour in your mix.

    Once your mix is in the pan, reduce to a low heat, put the lid on and leave to cook.

    Once the surface is dry, cook the back side of the mix in another pan which you have already heated.

     

    Done!

    Belle Maison sells Minnie Mouse and Winnie the Pooh versions too. Try making your own Disney pancakes!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©️Disney

  • Ginza’s Gorgeous Ice Cream Shop coisof Releases Halloween Parfait

    18.October.2019 | FOOD

    Ginza’s luxury ice cream shop has released a new parfait flavour for the Halloween and autumn season.

    They have called it the “Akiiro Murasaki coi Parfait” (Autumn Colour Purple coi Parfait). Coloured like the vivid sumire plant―a species of violet―this mouth-watering parfait contains a jam made in-house with whole natsuhaze, a wild type of blueberry that has been used in Japan since ancient times. It’s topped with a dollop of rich and milky ice cream, a puree made from in-season purple sweet potatoes, and assorted nuts for added crunch.

    Natsuhaze blueberries contain a lot of polyphenols, giving them an elegant sour flavour which goes unbelievably well with the taste of the milky ice cream and sweet potato. The parfait is served with a liqueur made from sumire extract.

    For the Halloween period between October 16 to 31, the parfait can also be topped with various spooky decorations at no extra cost, like chocolate ghosts, spiders and cobwebs.

     

    If you’re celebrating Halloween in Japan this year, or want to treat your date to a Halloween treat, then take them to Tokyo’s high-class shopping district Ginza for a luxurious parfait.

  • 3 Must-Visit Locations to See Kyoto’s Autumn Colours at Night in 2019

    17.October.2019 | SPOT

    Kyoto is known as the ancient capital of Japan. It is said to be the place where quintessential Japanese culture started, and has charmed the world over with its incredibly rich 1,200-year history.

     

    Autumn is a popular season in Japan, especially amongst tourists and travellers. While in spring you have the bright pink cherry blossoms, when autumntime rolls around, the trees turn into enchanting reds and yellows. People from around the world flock to see this incredible sight, with Kyoto being a very popular location.

     

    KYOTO SIDE, a regional information website run by Kyoto Prefecture, has listed a number of must-visit places around the city for seeing the autumn foliage, which is known as koyo in Japanese. Of course, viewing the beautiful colours of the trees and their leaves is a must during the daytime, but seeing them in the evening has become popular in recent years too. It offers you an entirely different experience and atmosphere. Here’s three places you should jot down for your Kyoto trip this autumn.

     

    Jitokuin Temple: A place of rest created by the chief priest and locals

    Jitokuin Temple is located in the town of Yosano in Yosa District. Maple trees were planted almost 11 years ago with the help of locals and the chief priest to create local ties. Every autumn, the trees behind the mountain bloom in vivid hues, leading the temple to be nicknamed “Koyo-ji,” or “Temple of Autumn.” The locals work hard in the surrounding gardens day by day, so the sights change a little bit every year.

    The maple trees are planted in a way that it looks like they take an entire side of the mountain. They are a sight to be hold during the day, but for one week in November there will be illuminations in the evenings, creating a magical scene under the night sky.

     

    Light-Up Period: November 9, 2019 – November 16, 2019

    Light-Up Time: 17:00-20:00 (Temple is open 09:00-20:00)

    Autumn Foliage Peak Period: Early-Mid November

    Address: 2250 Akeshi, Yosano, Yoza-gun, Kyoto

    Support Fund: ¥300

    Official Website: http://jitokuin.com

     

    Nariaiji Temple: The 5-storey pagoda comes together with the autumn colours

    Nariaiji Temple, located in Kyoto Prefecture’s city of Miyazu, is an ancient temple betwixt mountains overlooking Amanohashidate, one of Japan’s “Three Scenic Views.” It’s home to a grand 5-storey pagoda which is surrounded by hundreds of maple trees, offering an incredible, quintessentially Japanese view during autumn.

    During the day, you can snap some gorgeous photos with the Sea of Japan and Amanohashidate in the back. For two nights only, on Saturday November 9 and Sunday November 10, the entire area will be beautifully lit up with warm illuminations.

     

    Light-Up Period: November 9, 2019 – November 10, 2019

    Light-Up Time: Sunset – 21:00 (Temple is open 08:00-16:30)

    Autumn Foliage Peak Period: Early-Late November

    Address: 339 Nariaiji, Miyazu, Kyoto

    Price: ¥500

    Official Website: http://www.nariaiji.jp/

     

    Kasagiyama Prefectural Natural Park: A bright-red landscape from the mountain peak

    Kasagiyama Prefectural Natural Park: is located atop Mt. Kasagi and is also home to Kasagi-dera, a temple with a 1,300-year history. During autumn, one entire side of the park is dyed in autumnal colours.

    This November, the area will be lit up for a limited period, offering a gorgeous view from the mountain peak of the trees below as well as the flowing Kizugawa river.

     

    Light-Up Period: November 1, 2019 – November 30, 2019

    Light-Up Time: 17:00-21:00 (Temple is open 09:00-16:00)

    Autumn Foliage Peak Period: Early-Mid November

    Address: Mt. Kasagi, Kasagi, Soraku District, Kyoto

    Price: Illuminations – Free / Temple – Adults ¥300, Children ¥100

    Official Website: https://www.kasagidera.or.jp

     

     

    See Japan’s autumn colours in an entirely new way this year at one of Kyoto’s many autumn-time illumination events.

  • THE MACHIYA SHINSEN-EN: Kyoto’s New Traditional & Modern Fused Hotel

    17.October.2019 | SPOT

    THE MACHIYA SHINSEN-EN is a new hotel that just opened on Tuesday (October 15) located just a five-minute walk from Kyoto’s world heritage site Nijō Castle. Renovated from an old Kyoto-esque townhouse, this 21-room hotel fuses traditional Japanese architecture with the modern, complete with a lounge on the first floor decked with an open space where guests can enjoy a gorgeous breakfast if they choose the option. The friendly staff will be waiting to welcome guests to the hotel like friends.

     

    The hotel’s name derives from Shinsenen, a Japanese Buddhist temple and Kyoto sightseeing  spot located just a one-minute walk from the site. The temple is home to Japan’s only “ehomaki shrine” where Toshitokujin, the goddess of auspicious directions for the current year, is enshrined. The temple is also home to an enormous and beautiful lake, and is said to provide good luck with marriage ties, something which is known to everyone in Kyoto. The “machiya” part of the hotel’s name means “townhouse” in Japanese.

    The hotel combines the traditional with the modern effortlessly, with four types of suite rooms available including the spacious corner suite rooms, as well as suite rooms that focus more on traditional Japanese architecture, namely that of the old-fashioned townhouse. All suite rooms have a kitchen, washer/dryer, and other convenient amenities for those looking for a longer stay, as well as for families and larger groups.

    THE SHINSEN-EN Deluxe Suite

    Located on the top floor, this corner suite room offers a spacious environment and enjoys plenty of natural lighting for the window which takes up an entire wall. There are both beds as well as a tatami area with futons so you can pick how you want to sleep. There’s also a roomy washroom as well as a dining space with a fully-equipped kitchen and washer dryer. The room also has a sofa, TV, refrigerator, free WiFi, and more for your convenience.

    THE MACHIYA Deluxe Suite (Dragon)

    This suite room has a Japanese aesthetic with its paper sliding doors and hanging scrolls. Natural light seeps in from the ceiling window fitted to the high ceiling. As well as the Japanese-style bedroom, it also has a western-style bedroom and living room, as well as both beds and futons, so you can pick if you want a Japanese sleep or a western sleep. There is a fully-equipped kitchen and washer dryer. The room also has a sofa, TV, refrigerator, free WiFi, and more for your convenience.

    THE SHINSEN-EN Suite

    The entrance to this suite room has lattice doors and stone paving, welcoming you with that traditional Japanese aesthetic. The spacious room basks in natural lighting from the enormous windows. There is a fully-equipped kitchen and washer dryer. The room also has a sofa, TV, refrigerator, free WiFi, and more for your convenience.

    In addition to suite rooms there are four other types including Deluxe Twin, Superior Hollywood Twin, Hollywood Twin, and Classic Hollywood Twin. The rooms enjoy indigo blue and orange colouring for a relaxed and modern feel. Each have their own washrooms, toilets, sofas and desks. Additionally, all first floor rooms can be connected, so you can turn them into full 2-3 or 4-5 people spaces.

    Guests can use the first floor lounge space freely and at their own leisure. And if they choose so they can also enjoy breakfast there.

    The front desk staff can speak both English and Japanese so can support foreign travelers. The hotel is situated in a great place for sightseeing, so be sure to consider booking at the all-new THE MACHIYA SHINSEN-EN if travelling to Tokyo.

  • This Week’s Dessert: Savouring Autumntime Matcha Sweets at ATELIER de GODIVA in Ikebukuro

    16.October.2019 | FEATURES / FOOD

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent to ensure happiness.

    I’ve been working relatively hard as of late. I had some spare time before a business meeting, so I took advantage of the occasion to treat myself to some desserts. My destination: ATELIER de GODIVA located inside Seibu Ikebukuro.

    GODIVA has numerous stores throughout Tokyo, but Ikebukuro’s concept store branch has an eat-in space that’s perfect for that tea or coffee break.

     

    ATELIER de GODIVA boasts that same level of quality when it comes to their desserts, some of which are exclusive to this branch. There are only three branches: this one in Seibu Ikebukuro (Tokyo), another in Daimaru Kyoto (Kyoto), and the last in Hakata Hankyu (Fukuoka). The cake I am showing you today is a special dessert sold only in these three branches (and is takeout only at Hakata Hankyu).

     

    The first delight I ordered was the Mousse Matcha Cherry.

    Mousse Matcha Cherry: Eat in ¥980 / Takeout ¥780 (*Matcha Ice Cream is eat-in only)

    Available: Until November 26, 2019 while supplies last

    The shiny cake is served on a round white plate with a dollop of matcha ice cream. The pink berry sauce is drizzled around the plate to make the plating even cuter.

    Time to tuck in. This extravagant cake is supported by a fluffy matcha mousse topped with a crunchy chocolate sable. On top of that still are juicy cherries, adding a hint of freshness to the cake. The matcha glaze on the mousse has just the right amount of bitterness, which when coupled with the subtly sweet matcha mousse makes for a heavenly balance of flavours. Lined around the base of the mousse are sweet and sour dried raspberries which elevated the matcha-ness of the matcha mousse.

    The matcha ice cream which it comes with when you order to eat in is rich and creamy.

    I was full up after my dessert, but since I’d taken the time to come here I wanted to order a drink too… so I got a takeout Chocolixir Uji Matcha Kiwami from a shop adjoining ATELIER de GODIVA.

    Chocolixir Uji Matcha Kiwami – ¥602 (*Takeout only at the GODIVA Seibu Ikebukuro branch)

    This new drink is part of GODIVA’s chocolate and tea pairing series. The chefs at GODIVA have carefully selected the best varieties of tea to combine with chocolate. This one is an iced drink made with white chocolate and matcha.

    It’s a mix of GODIVA’s popular smooth and sweet white chocolate and rich Uji matcha. It’s crowned with a sprinkling of bitter Uji matcha powder. All of the flavours are highlighted in this sweet drink. The crunchy white chocolate pieces you sip up as you drink are delicious. It’s the kind of drink where you’re sure to find something new each time you take a drink.

     

    My 30-minute tea break is my little self-indulgence for the day. Spare minutes in my daily schedule affords me the chance to go and enjoy some delicious desserts. You should treat yourself to some special autumntime sweets too.

     

    Today’s Presents

    Matcha Adzuki ATELIER Tablet – ¥800

    It’s important to share the happiness between family and colleagues on when you get the chance to enjoy something tasty. The present I bought today was a tablet chocolate handmade in the shop. The matcha white chocolate has almonds in it as well as Japanese-style chocolate mixed with adzuki. It has a strong matcha flavour and isn’t overly-sweet. You can also request for a ribbon to be tied around it for gift-giving. It’s a chocolate that’s sure to bring anyone joy.

     

    Writer:Sayuri Mizuno(MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Full Moon Salted Caramel & Paradigm Shift Pudding Cooked Up By firando

    15.October.2019 | FOOD

    Mirai Image and firand have teamed up to create a new dessert brand named “firando.” Their website launched just recently, and their first products, “MANGETSU” and “PURIORI,” were shown for the first time at the 9th Tsuhan Expo which took place on September 26-27. Sales of these two confections went live on their official website on Tuesday (October 15).

     

    During the Edo portion of Sakoku, when Japan closed its doors to most foreign trade and foreign nationals, Hirado was called “firando” and thrived as a port for international trade. During this time, caramel, then a western-style confection, found its way to Hirado, and has since resurfaced in Hirado, Nagasaki.

    “MANGETSU” is the Japanese term for full moon. This salted caramel treat is made with a very special salt: it’s taken from the sea of the beautiful Hirado Island only when the tide is high during an evening full moon. It’s also made with freshly-squeezed raw milk shipped directly from the only dairy farmer in Hirado that has been passed down the generations. The dessert is completely additive-free, using no preservatives or artificial colouring. It uses the highest quality unrefined sugar from Kagoshima Prefecture that is easy on the body, with each and every grain being accounted for in the 10-second cooking progress. The milk has a rich flavour, and the full moon salt adds a pleasant accent, resulting in a refreshing aftertaste.

    The “PURIORI” is a Japanese-style pudding whose concept is “going back in time.” The concept asks, “What if you went back in time to the end of the Edo period and presented nanbangashi* to the Matsuura feudal lord?” The pudding piles together the layers of Japan’s confection culture. It’s made with rare eggs from Nagasaki Prefecture that you can’t get on the marketplace.

     

    *Nanbangashi are a variety of Japanese sweets derived from Portugal and Spain

    firanodo has whipped up some seriously special and luxurious desserts here. If you find yourself in Nagano, be sure to visit their store, and don’t forget to check out their website below.

  • Suiran Ranks as Japan’s Best Hotel in Condé Nast Traveler For Second Year in a Row

    14.October.2019 | SPOT

    “Suiran, a Luxury Collection Hotel, Kyoto” has ranked as the number one hotel in Japan for the second year in a row in the Japan’s Top Hotels category of Readers’ Choice Awards 2019 in Condé Nast Traveler.

    The Condé Nast Traveler Readers’ Choice Awards lists the world’s best travel experiences as ranked by international travellers. Over 600,000 people voted Suiran as Japan’s best hotel for the second time.

    Suiran is located in Arashiyama, Kyoto and first opened in March 2015 under a brand of luxury hotels known as The Luxury Collection®. The hotel’s concept is to make full use of Arashiyama’s appeal, lauded for its deep culture and history, while paving the way to the future. It houses guests from around the world who can enjoy a view of Arashiyama’s lush natural landscape which changes beautifully with the seasons, and who can experience a fusion of the traditional and the modern while being served classic Kyoto hospitality.

    Speaking about the award, the hotel’s general manager Hiroyuki Hatori said the following: “I am greatly honoured that we have been given the number one spot two years in a row in this internationally-recognised poll. To all the people in the region who continue to support Suiran, and to all our guests who use the hotel, I thank you from the bottom of my heart. These results are an incentive to further work hard with our associates to ensure this is a hotel that people will love even more.”

     

    If you are travelling to Kyoto and looking for a place to stay, why not consider the city’s best: Suiran, a hotel which continues to pass down tradition while embracing the modern?

  • Royal Park Hotel Tokyo Transforms For Halloween 2019

    11.October.2019 | FOOD

    Royal Park Hotel Tokyo in Nihonbashi has begun its Halloween festivities for 2019, including a bone-chilling black and orange food and dessert menu, spooky decorations, a photo spot in the first floor main lobby, and more.

    Check out their mouth-watering sweets assortment! Their Halloween Afternoon Tea set is packed full of autumntime flavours, from the glass desserts, to the apple chiboust, chocolate pocket watches with bats on them, adorable monster burgers, and more.

    The hotel is also offering a Halloween Dinner Buffet on weekends and holidays decorated in Halloween colours. Pile your tray with figs and blackcurrants, chestnut mousse, pumpkin tarts, and plenty of other tasty treats, all prepared fresh in the kitchen.

    This is just a peek into the hair-raising fun happening right now at Royal Park Hotel Tokyo. There’s also the Halloween Cocktail Fair, Halloween Sweets & Bread event, and much more.

     

    Spend your Halloween here, or even use it as an opportunity to try wearing your Halloween costume out so you’re ready for October 31!

  • Kyoto Station’s Beautiful Cafe Saryo Fukucha Releases New Herb Tea and Dessert Sets & Autumn Menu

    10.October.2019 | FOOD / SPOT

    Saryo Fukucha has unveiled new Japanese herb tea and dessert pairing sets as well as a batch of seasonal autumntime menu items.

     

    Kyoto is a city where history and tradition come together, and where every single day, people from all around the world come and go, each encountering new experiences. Saryo Fukucha opened inside Kyoto Station back in April this year. It is managed by long-running tea company Fukujuen.

     

    ▼Japanese Herb Tea & Dessert Pairing Menu

    Herb Tea & Dessert Sets: ¥900 Each (Before Tax) *Herb teas by themselves are ¥500 each
    Running: From October 10, 2019 (Available all year round)

    Hibiscus Blend Houjicha x Crème Brûlée Chocolate Berry Confiture

    The tea is a luxurious and fragrant blend of light-roasted houjicha, hibiscus and rose hip. It’s perfectly paired with a rich chocolate crème brûlée and refreshing berry confiture.

    Cinnamon Blend Kukicha x Mascarpone Cream & Apple Tatin

    This kukicha, or twig tea, has a distinct refreshing flavour to it. It has been blended beautifully with cinnamon and chamomile. The kukicha is paired with a caramelised apple tatin which is topped with a dollop of rich mascarpone.

    Peppermint Blend Kukicha x Seasonal Fruit Tart

    Peppermint and chamomile are the blending ingredients for this kukicha tea. It comes with a tart with a full-bodied almond taste topped with seasonal fruits like strawberries and raspberries.

    Ginger Blend Genmaicha x Tart Ricotta with Orange

    Genmaicha is combined with roasted brown rice, giving it its characteristic sweet-smelling quality. Blended with ginger and dandelion leaves, it’s been matched with a fromage blanc cream-topped ricotta cheese tart with a side of orange.

     

    ▼Autumn Menu

    Running: October 10, 2019 – Late February 2020 (subject to change)

    Sasamaki Okowa (Matsutake Mushroom & Daggertooth Pike Conger/Minced Chicken & Yama no Sachi) Houjicha Set – ¥1,200 (Before Tax)

    This set was created by Hisato Nakahigashi from Miyamasou, a highly-rated inn in Kyoto. Enjoy the combination of the houjicha tea with the bamboo leaf-wrapped okowa steamed rice.

    Chestnut Houjicha Wafer Cake – ¥350 (Before Tax)

    Not only does this wafer cake look cute, it’s packed full of autumnal ingredients too, including astringent chestnut and coarse sweet red bean paste.

    FUKUCHA Specially Made Matcha Koji Sweet Sake Red Bean Soup – ¥700 (Before Tax)

    The koji sweet sake used in this dessert has a gentle flavour and a strong aroma. Added to it is matcha, chestnuts, sweet potato, and rice flour dumplings, all set into a mizu manju sweet water jelly.

     

    Japanese confections are always best paired with Japanese tea, so be sure to stop by Saryo Fukucha when travelling around Kyoto.

  • isetan Urban Market KYOTO: Big Name Brands to Gather Inside a Traditional Kyoto Townhouse

    10.October.2019 | FASHION / FOOD / SPOT

    isetan Urban Market is a popular fashion store located inside LUCUA 1100, an apparel building directly connected to the JR side of Osaka Station. The shop is set to depart Osaka and head northeast to a traditional townhouse in Kyoto where it will open a new store named isetan Urban Market KYOTO which will open on October 12 for a limited time.

    “Have Fun, Be Happy” is the concept of this shop, where a diverse range of items from some of Japan’s popular brands will be sold including clothing, accessories, food lingerie, cosmetics, and more.

     

    More than half of these brands are setting up shop in Kyoto for the first time

    little $uzie

    A long list of brand names will make an appearance at the pop-up shop, such as little $uzie and ch!iii which are huge at isetan Urban Market, as well as other talked-about brands like MALION vintage, Paso, Celvoke, and many more.

    BELPER

    The shop will also see the likes of BELPER, an up-and-coming brand established by Yuichi Ozaki who won the top prize at the Bilbao International Competition. A confectionery store from Shizuoka will also make an appearance which is so popular it has people lining up outside it two hours before opening.

    ASOKO

    ASOKO is selling the above-pictured line “TODAY AND.” made exclusively for Kyoto.

    FARMAN KITCHEN MARKET

    As well as designers, Osaka’s fruit and vegetable store FARMAN KITCHEN MARKET will also be in attendance selling produce from contracted farmers from around Japan. There will also be a fruit and vegetable market on October 13 and 27 where sandwiches and other delicious foods will be sold.

     

    Tradition and contemporary come together at the townhouse

    Visitors will be able to relax and enjoy a mix of traditional and contemporary design at the townhouse, including with its garden and courtyard. The design was carried out by NOTA&design which is managed by NOTA_SHOP, a select shop in Shigaraki, Nagano.

     

    Enjoy a fun and relaxing time this autumn at isetan Urban Market KYOTO.

  • Top 6 Desserts Made With Luxurious Pink Ruby Chocolate

    06.October.2019 | FEATURES / FOOD

    Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.

    I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.

     

    When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.

     

    Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.

     

    Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!

     

    Ruby Chocolate Otabe – ¥660 (Before Tax)

    This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!

    At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.

    The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.

     

    This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.

     

    Ruby Chocolate Otabe

    Running: October 11, 2019 – Early May 2020

    Available: At Kyoto Station and tourist spots around Kyoto

    Official Website: http://www.otabe.kyoto.jp/

     

     

     

    Ruby Mille-feuille – ¥600 (Before Tax)

    From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.

    The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.

     

    Ruby Mille-feuille

    Released: October 1, 2019 (Online orders from October 8, 2019 )

    Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop

    Online Shop: https://e-shop.juchheim.co.jp/

     

     

    Pretzel Cookie – ¥480 Each (Before Tax)

    Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.

     

    The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.

     

    Pretzel Cookie

    Released: September 20, 2019

    Available: At mass retailers across Japan

     

    Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)

    Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.

    The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.

     

    Christmas Wreath Ruby Framboise

    Running: October 11, 2019 – December 13, 2019

    Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)

    Stock: 50

    Available: At Maison Givrée and its online store

    Official Website: https://givreetokyo.shop-pro.jp/

     

     

    Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)

    You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.

     

    Ruby Chocolate Pear Tart – ¥650 (Tax Included)

    These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.

     

    Ruby Chocolate Corn Puffs

    Running: All year round

     

    Ruby Chocolate Pear Tart

    Running: October 1, 2019 – January 14, 2020

    Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)

    Hotel Official Website: https://anaintercontinental-tokyo.jp/en/

     

     

    I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

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