Kaori’s Easy Recipe: Learn to Make Hello Kitty Matcha Wreath Bread

09.December.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

Today, I will show you how to make wreath-shaped bread that is perfect for Christmas♡

 

1. Ingredients

250g bread flour

2 tsp yeast

2 tbsp icing sugar

1/2 tsp salt

50g unsalted butter

1/2 tsp matcha powder

1 egg (approx. 52g)

100ml lukewarm water

 

2.

Add the bread flour into the centre of a bowl. Add the sugar, yeast and matcha powder onto one side of the bowl as shown in the picture below. Crack and egg and add the salt onto the other side. Pour the lukewarm water  over the yeast and mix everything with a wooden spoon. When everything is combined add the unsalted butter and knead with your hands. Roll into a ball and leave to ferment.

☆It will take take about 30 minutes at 40℃

☆If you own an electric mixer or home bakery it’s perfectly fine to do everything up to now in a machine.

3.

Once the mix has risen, divide into three equal parts and leave again for about 15 minutes. Cover with cling film or a tea towel to ensure the mix doesn’t become dry. Afterwards, gently roll into a spherical shape as shown in the photo.

4.

Roll the mix into a long shape that spans about 50-60cm. Line all three up on their sides and begin to braid. Once this is complete, tie them up into a wreath shape and leave to ferment again.

☆It will take take 20-25 minutes at 40℃

 

Once the second fermentation is complete, cook at 180℃ for 7 minutes, then lower the temperature to 150℃ and cook for a further 7 minutes. The timings may differ depending on your oven so be sure to make any necessary adjustments.

5.

Leave to fully cool and tie a ribbon around it.

Sprinkle with icing sugar, add some Christmas decorations like the mistletoe picks below and you’re done. The Hello Kitty decorations are modelling chocolates.

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

RECOMMENDED ENTRIES

  • Kaori’s Easy Recipe: Learn How to Make “Pompompurin Steamed Cheese Bread”

    24.November.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this character recipe you will learn how to make a “Pompompurin Steamed  Cheese Bread” (labeled CHEESE STEAM UP BREAD).

    Did you know that recently decorating a “steamed cheese bread” is the in thing to be doing right now? So, in this recipe I will explain about how to decorate a steamed cheese bread in a Christmas fashion.

     

    1:Ingredients

    1 steamed cheese bread

    1 sheet of nori (dried seaweed)

    Chocolate plastic

    Red coloring powder

     

    2:

    Trace an illustration of your favorite character onto a baking sheet. I chose Pompompurin. Next, I thought it would be cute to indent the face and highlight the ears so I cut out these parts from the baking sheet.

    3:

    Next, place the face cutout onto the surface of the cheese bread and cut the bread in line with the cutout. Remove this part and set it aside. This part will be used to make the ears and hands. The surface below the removed part might be a bit uneven so using the back end of a chopstick make this area flat.

    4:

    Turn over the removed part and flatten this surface using the back end of a chopstick. Place the ear cutout onto the surface and cut the ears out. Using the remaining part cut out some round hands.

    5:Color the plastic chocolate red and form the hat and boots. Using the white plastic chocolate, add the white parts. Using a puncher, cut out the eyes, nose and mouth from the laver seaweed.

    Place all of these parts on the surface of the cheese bread, and voila, your “Pompompurin Steamed Cheese Bread” is complete.

    Kaori invites you into her world of character-themed food dishes in her recipe series!

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

  • Kaori’s Easy Recipe:Learn How to Make “KITTY’s Strawberry Milk Pudding”

    03.November.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaoris easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
     
    In this character recipe you’ll learn how to make a “KITTY’s Strawberry Milk Pudding.” The strawberry jelly layer and the milk pudding layer look like KITTY’s costume!

     

    1:Ingredients

    Strawberries
    Sugar – 10g
    Honey – one teaspoon
    Lemon juice – half a teaspoon
    Gelatin – 2.5g
     
    ☆Milk pudding
    Milk – 250cc
    Sugar – 3 tablespoons
    Gelatin – 5g
    ※Soak gelatin in one tablespoon of water

    2:

    ①  Put the strawberries into a blender and process them. Then, put the processed strawberries, sugar and honey into a pot. After the sugar melts, turn off the heat and add the gelatin and mix it well. Then, add the lemon juice.
    ②  Put ① into a container and wait until it cools. Then, put this into a refrigerator.
    ③   Draw the face and ribbon using a chocolate pen. Lay the ingredients down so that you can draw the face and ribbon easily. The chocolate can be wiped off easily by using a kitchen paper. Put the ingredients into the reregister and cool it.

    3:Put milk and sugar into a pot and heat them. After the sugar melts, add the soaked gelatin and cool it. Pour the ingredient into the container (2) and cool it putting it into a refrigerator. After it hardens, add raw cream and strawberries on top.

     

     

     Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

  • Kaori’s Easy Recipe: How to Make Winnie the Pooh Cheesecake

    21.October.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    I’ve received lots of comments from my followers asking if I have an easier recipe they can make without messing anything up. So today I’m showing you my simple Winnie the Pooh cheesecake recipe using items bought from Muji!

     

    1: Ingredients/Equipment

    ・①Muji’s baked cheesecake mix (above right) ②Muji’s Thick-Sliced Baumkuchen (above left)

    ・Eggs, milk and unsalted butter needed for the baked cheesecake

    ・Cake mould (There was a paper mould inside the cheesecake mix box but I got myself 4 smaller ones)

    ・Round cutter for the ears

    ・Chocolate pen for the face

     

    2. Put together all the necessary ingredients written on the back of the baked cheesecake mix box into a bowl. Mix together and cook.

    3. Once your cakes are cooked, add the apricot jam that comes in the box as shown in the photograph and use the back of a spoon to spread it out. (Don’t worry if there are cracks in the cakes when cooking. Once you put the jam on it’ll look just like Pooh’s face.)

     

    Slice the brown outer part of your thick-sliced Baumkuchen and shape into ears with your cutter. (If you don’t have a round cutter then scissors or any other cutters will work fine.)

     

    Drawn on Pooh’s facial features with your chocolate pen and you’re done!

    The jam makes the face viscous so it’s nice and easy to draw the face on even for beginners. If you mess up, just wake a short while for the chocolate to harden and take it off. If that happens just smooth out the jam once more with the back of a spoon so there aren’t any peaks and try again!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

RELATED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima

    11.July.2020 | FOOD

    Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.

    The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.

    Matcha Shaved Ice: ¥750 (Before Tax)

    Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.

    Houjicha Shaved Ice: ¥750 (Before Tax)

    The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.

     

    The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.

  • Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes

    10.July.2020 | FOOD

    Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.

     

    The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.

    Whole: ¥4,980 (After Tax)

    Half: ¥2,780 (After Tax)

    This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes. 

     

    Tadashi Hentona (From Hentonanoen)

    Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.

     

    Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!

  • Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer

    08.July.2020 | FOOD

    Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.

    Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.

     

    Iced Parfaits


    Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)

    Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.

    Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.

    Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)

    Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such  as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.

  • Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer

    08.July.2020 | FOOD

    MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.

    From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630

    MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!

  • Tell the Time With the Kawaii New Hello Kitty KAORU Wristwatches

    05.July.2020 | FASHION

    Japanese watchmakers MARUZEKI released a new collection of Hello Kitty wristwatches as part of their KAORU model series on June 27, 2020.

    KAORU x Hello Kitty Sweets Collaboration: ¥4,180 (Tax Included)

    MARUZEKI’s “KAORU” watches are inspired by aromatherapy, implementing a world-first concept that lets the wearer enjoy their favourite fragrances on the go. Designed and created with Japan’s state-of-the-art materials and technology, the Hello Kitty collection of 3 watches come with vanilla, strawberry, and coconut scents.

    The ‘Vanilla White’ fragrance is like a waft of sweet candy. It’s a popular scent seen in products, and uses a mix of aroma oils and perfumes to create the uplifting fragrance. The watch face has an illustration of Hello Kitty enjoying a cup of tea.


    ‘Strawberry Pink’ is inspired by strawberry milk and strawberry shakes. They recommend this one if you’re wanting a change of pace. This clock face has Hello Kitty enjoying some apple pie and talking on the phone.


    ‘Coconut Mint Green’ is a relaxing blend of coconut and passion fruit. Hello Kitty is dressed adorably as a mother making an apple pie for this design.


    The watches are packaged in special boxes with a cute pop-up Hello Kitty inside like that of a picture book. This itself serves as kawaii decoration, and makes for a great gift to someone (or yourself!)

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • 3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan

    04.July.2020 | FOOD

    The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.

     

    Mr. CHEESECAKE

    This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.

    Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.

     

    Mr. CHEESECAKE hirami lemon

    Price: ¥5,400 (Tax Included)
    Official Website: https://mr-cheesecake.com/

     

    Neko Neko Cheesecake

    Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.

    ​The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.

     

    Neko Neko Cheesecake ~Setonai Lemon~
    Online

    Release Date: July 1, 2020

    Price: Single ¥3,800 / Lemon & Plan ¥5,980

    Online Store: https://hbantique.official.ec

     

    In-Store

    Release Date: July 3, 2020

    Price: Single ¥2,200

    Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo

     

    LeTAO

    Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.

    A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.

     

    Melon Double ~Hokkaido Melon~
    Price: ¥1,728 (Tax Included) *Shipping fee ¥890
    Available: Until August 31, 2020
    Product Details: https://shop.letao.jp/item/F695.html

  • Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

    03.July.2020 | FOOD

    For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

     

    The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

     

    There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

    Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

    This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

    Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

    Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

    Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

    Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

  • Summer 2020 Parfait Fair Begins at Shiseido Parlour in Tokyo

    03.July.2020 | FOOD

    Shiseido Parlour began its annual “Midsummer Parfait Fair” at its Ginza, Tokyo branch on Wednesday which will run until August 30 and be divided into two different slots serving different parfaits. The cafe is serving up a selection of parfaits made from ice cream and local seasonal fruits under the trust that the chefs and farmers have built over the years.

    2020 Midsummer Parfait Fair: Slot ① July 1, 2020 – July 31, 2020


    Furano, Hokkaido – Furano Melon Parfait: ¥2,100 (Tax Included)

    This parfait is made using Furamon melon which is grown in Hokkaido’s city of Furano between the mountains where there is a major temperature difference. The melon is ripened after being harvested and so make it nice and soft, giving a sweet and juicy flavour and fragrance.

    Sakai Nouen, Wakayama – Arakawa Peach Parfait: ¥2,300 (Tax Included)

    The “Arakawa” peach is a brand of peach grown in Wakayama Precture. The peaches are grown until their nearly completely ripe while in the tree, giving them a soft texture. Inside the sweet flavour is a sour kick, both of which explode with the juiciness of the peach in the parfait.

    Yaeyama Islands, Okinawa – Apple Mango Parfait: ¥2,700 (Tax Included)

    The “apple mango” is a type of mango grown in the hot climate of Okinawa. The mango has a super soft, melt-in-the-mouth texture and a sour tinge which elevates its rich sweetness.

    Hatake Kobo, Nagano Prefecture – Koihime Strawberry Parfait: ¥2,000 (Tax Included)

    The “koihime” is a type of summer strawberry grown in-house by Shiseido Parlour. The strawberries get plenty of water, air, and sunlight so they grow into red jewels packed full of sweetness.

     

    The second slot of the 2020 Midsummer Parfait Fair will run from August 1 to August 30.

  • Hello Kitty Cafe to Open in Narita Airport’s Anime Deck This July

    02.July.2020 | FOOD / SPOT

    KADOKAWA is set to open a Hello Kitty themed cafe on the Narita Anime Deck—which is located on the Main Building second floor of Narita International Airport Terminal 2—for a limited time from July 3, 2020 to October 2, 2020.

     

    The Narita Anime Deck

    The Narita Anime Deck opened inside Narita International Airport Terminal 2 in November 2019. It’s an entertainment facility where travellers from around the world can experience and enjoy Japanese anime culture in various forms such as with character merchandise, food, events, and a variety of photo spots.

     

    Hello Kitty Cafe

    The facility has collaborated with numerous anime series to open up limited-time cafes since it opened. This time around it is joining paws with Hello Kitty, a face known to all across the globe. As well as themed food, drinks and merchandise, customers can take a Hello Kitty quiz, learn the history behind Hello Kitty, and more.

     

    An Original Food Menu


    Hello Kitty’s Lovely♡ Pink Curry: ¥1,500


    Hello Kitty’s Gurakoro Burger: ¥1,500


    Hello Kitty’s Strawberry Pancake: ¥1,400


    Hello Kitty’s Strawberry Parfait: ¥1,200

     

    An Original Drinks Menu

    The incredible drinks menu is diverse, including lattes where you can get 46 different latte art designs of Hello Kitty from 1974-2019. It could be fun to pick your birth year, or a year where you have fond memories.

    Hello Kitty’s Colourful Tapioca Drinks (Matcha Milk/Strawberry Milk/Milk Tea): ¥720 Each

     
    Hello Kitty’s Marshmallow Coffee: ¥800


    Hello Kitty’s Latte (46 Designs): ¥720 Each

     

    Novelties

    For every item you order from the collaboration menu, you can also receive one of 46 possible original coasters once again featuring a different design of Hello Kitty between the years 1974-2019.

     

    1st Line-Up: July 3, 2020 – August 2, 2020


    2nd Line-Up: August 3, 2020 – September 2, 2020


    3rd Line-Up: September 3, 2020 – October 2, 2020

    If you’re travelling through Narita Airport anytime this year up to October, then be sure to head on up to the Narita Anime Deck to dine at the Hello Kitty Cafe.

     

    © 1976, 2020 SANRIO CO., LTD. APPROVAL NO. L611439

  • Support Japan’s Cherry Farmers During Lockdown by Eating Q-pot CAFE.’s Cherry Parfait

    02.July.2020 | FOOD

    Q-pot. and Q-pot CAFE. introduced a special cherry parfait to its menu on June 27 to help support cherry farmers whose work has been affected by COVID-19.

     

    Due to less people travelling and sightseeing around Japan as a result of the lockdown and self-isolation practices, orders for cherries are being cancelled, and many festivals across Japan too are being cancelled, all of which is having a huge affect on the country’s cherry industry.

    The current season is the best time to enjoy Japan’s juicy cherries, and so Q-pot CAFE. has teamed up with a cherry farm in Yamagata, a prefecture famous for its cherries.

    Cherry Cherry Parfait (w/Drink): ¥1,850 (Tax Included)

    The “Cherry Cherry Parfait” is topped with snow-white whipped cream, crunchy meringue, and cherries for a gorgeous contrast of red and white.

    The cherries used are considered a high-grade type called “satonishiki” which has been dubbed the “King of Cherries.” They sit gracefully atop their kingdom of sweet ingredients including salt milk ice cream, chocolate, cherry jam, sponge cake, and panna cotta.

    The cherry farmers are taking all the necessary safety precautions against COVID-19 while they continue to delivery delicious cherries to the people of Japan.

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