With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe you’ll learn how to make a “Pompompurin Cookie Shot,” perfect for Valentine’s Day! It may look difficult but I have made it so it’s nice and easy to make!
1: Ingredients/Equipment
2 glasses or purin cups
40g unsalted butter or margarine
75g flour
20g sugar
1 cup milk
Chocolate
2:
①Knead together the unsalted butter, flour and sugar.
②Add the milk in little by little while kneading. Knead until the it has a consistency moister than regular cookie dough.
③Coat one glass with a little oil or butter.
④Affix the dough from step ② around the inside of the glass as shown in the photo below.
✩It’s best to make your dough a little softer than regular cookie dough to prevent cracks from forming.
✩Press the batter firmly to ensure air doesn’t get into it. If you don’t do this then the batter will split.
⑤Place aluminium foil into the centre of the dough to stop it from expanding when baking.
⑥Shape a cup handle and Pompompurin’s ears with leftover dough from step ④.
✩Bake for approximately 10-minutes at 190° with the handle and ears. Remove the handle and ears and bake the cup for a further 5-10 minutes.
3: Melt the chocolate over a bain marie.
4: Remove the aluminium ball and once the cup has cooled remove the cookie and smear in the chocolate.
✩It’s possible to remove the baked cookie smoothly by coating with butter but it will make it break easily so ensure to do it carefully.
The inside of the cookie will look a little uneven after removing the aluminium ball but you won’t be able to see it after adding the chocolate.
Once completely cooled use the leftover chocolate to draw on Pompompurin’s facial features and use it to attach the handle and ears. After attaching the handle and ears hold them in place for a moment for the chocolate to harden. You can make a hat from the remaining chocolate but I made one from sliced chocolate.
All done!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Information
■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27
RECOMMENDED ENTRIES
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With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this character recipe you will learn how to make a “Pompompurin Steamed Cheese Bread” (labeled CHEESE STEAM UP BREAD).
Did you know that recently decorating a “steamed cheese bread” is the in thing to be doing right now? So, in this recipe I will explain about how to decorate a steamed cheese bread in a Christmas fashion.
1：Ingredients
1 steamed cheese bread
1 sheet of nori (dried seaweed)
Chocolate plastic
Red coloring powder
2：
Trace an illustration of your favorite character onto a baking sheet. I chose Pompompurin. Next, I thought it would be cute to indent the face and highlight the ears so I cut out these parts from the baking sheet.
3：
Next, place the face cutout onto the surface of the cheese bread and cut the bread in line with the cutout. Remove this part and set it aside. This part will be used to make the ears and hands. The surface below the removed part might be a bit uneven so using the back end of a chopstick make this area flat.
4：
Turn over the removed part and flatten this surface using the back end of a chopstick. Place the ear cutout onto the surface and cut the ears out. Using the remaining part cut out some round hands.
5：Color the plastic chocolate red and form the hat and boots. Using the white plastic chocolate, add the white parts. Using a puncher, cut out the eyes, nose and mouth from the laver seaweed.
Place all of these parts on the surface of the cheese bread, and voila, your “Pompompurin Steamed Cheese Bread” is complete.
Kaori invites you into her world of character-themed food dishes in her recipe series!
Please check out her Instagram where she has uploaded many pictures of her character dishes!
Information
Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27
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With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe you’ll learn how to to easily make a Pikachu Pumpkin Purin using a blender!
1: Ingredients
Weck glass
200g pumpkin (Skin removed, mashed soft)
125ml milk
125ml fresh cream (Substitute with milk if you don’t have fresh cream)
30g-40g sugar (Adjust according to the sweetness of the pumpkin)
5g-7g gelatin (Soak in advance)2:
Blend the pumpkin, sugar, milk and fresh cream together. Add the soaked gelatin and blend again.
☆After soaking the gelatin, heat gently in the microwave and melt completely.
3:
①Draw a face on the glass with melted chocolate.
②Make ears, eyes and cheeks with coloured modelling chocolate. Make the ears by adding melted chocolate to the tips.
③Paste the parts in step ② on the inside of the glass. Affix well making sure not to let air in. Once attached, cool in the refrigerator until the parts have fully solidified.
④Once the parts in step ③ have cooled, pour in your pumpkin purin liquid from earlier.
Place into the refrigerator. Once it has set, add fresh cream and the ears and you’re done!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
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With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe, you’ll learn how to make Pompompurin sweet potato tarts using all ingredients you can buy on the market. Despite being so simple to make, its appearance makes it look as though you’ve put a lot of work into making it. Though spring is bringing the warmth with it, these tarts won’t melt, so they’re perfect as gifts♡
Ingredients/Materials
Store bought tart cases
Store bought sweet potato kit (I bought mine from MUJI)
1. Deposit and mix according to your sweet potato package instructions.
From that prepare 15g x 2 for the ears, 5g x 2 for the hands, and 15g for the hat. Shape the ears with a water drop-shaped cutter, the hands with an oval-shaped cutter, and the hat with a round-shaped cutter.
I made mine according to the MUJI kit I bought as shown in the photo below.
2. Smear the remaining batter into the tart case. Be sure to do this gently so as to not crack the tart.
3. Mix egg yolk with a little bit of water and smear across the surface. When doing this step make sure to flatten out any cracks.
✩Gently smearing with your hand is better than using a brush or spatula. It will make it look more beautiful.
4. Once you have coated the surface as pictured below it’s time to get cooking. My MUJI sweet potato kit instructions say to bake at 180℃ for 10 minutes, but since we’re making Pompompurin we don’t want it to brown, so cook at 150℃ for 10 minutes. After the 10-minutes is up it’s to add the ears, hands and hat. Place them on, reduce the temperature to 140℃ and cook for a further 5-10-minutes.
You may need to adjust times and temperature according to your oven to ensure no browning.
5. Once it’s cooked, leave to fully cool. You can then proceed to start drawing Purin’s eyes. Please reference the video I made below♪
I fixed the parts on with chocolate as you’ll see in the video. I then cut up some strawberries for Purin to hold and finally drew on the eyes, nose and mouth.
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Information
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27
RELATED ENTRIES
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Japanese convenience store chain FamilyMart released cream cheese-filled obanyaki branded with Moomin characters on August 4 in celebration of “Moomin’s Day” which falls on August 9.
Moomin Mochitto Cheese | ¥138 (Tax Included)
The Moomins are the main characters of Tove Jansson’s series of books and comic strips. August 9 is the birthday of the author, and so this date has become known as “Moomin’s Day” amongst fans of the series.
Obanyaki are a type of imagawayaki which are like waffles and are filled with various ingredients, the most popular being red bean paste which can often be found at festivals in Japan. These chewy Moomin obanyaku however are filled with cream cheese and are stamped with the familiar faces of Moominvalley including the titular characters, Snufkin, Little My, and the Hattifatteners.
What better way to celebrate Moomin’s Day than with a delicious treat? If you’re in Japan this summer, head to your closest FamilyMart.
©Moomin Characters™
Information
Moomin Mochitto Cheese
Release Date: August 4, 2020
Available: Approx. 16,600 FamilyMart branches in Japan
FamilyMart Official Website: https://www.family.co.jp/
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Bandai Candy’s character-inspired Japanese confectionery series Tabemas released a new batch of Minion-themed Japanese wagashi confections at Lawson convenience stores in Japan (excluding Lawson Store 100 branches) on August 4, 2020.
‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour.
Tabemas Minions | ¥264 (Before Tax)
The line-up includes familiar faces from the Despicable Me and Minions films, namely the childish Bob, Stuart—who loves a prank—and Kevin who has a leader presence about him. The confections feature all the little details for each character, from the goggles and hair to the colouring.
Each character has its own delicious bean paste flavouring too: Bob is banana flavoured (his favourote), Stuart is strawberry, and Kevin is chocolate. Which do you want to try the most?
© Universal City Studios LLC. All Rights Reserved.
Information
Tabemas Minion
Release Date: August 4, 2020Available: At the chilled desserts section of Lawson convenience stores in Japan
*Not available at Lawson Store 100
*Available while supplies last
*Stock date may differ from branch to branch
*Select stores not participating
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Nestlé Japan is opening a new branch of KitKat Chocolatory inside Shibuya’s new shopping mall Miyashita Park on August 4, 2020.
KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its product line-up features a range perfect as gifts to friends, family and co-workers, or as a treat to yourself.
Japan is home to eight KitKat Chocolatory branches. The new Miyashita Park Shibuya branch will open as the fourth in Tokyo, as well as the first where you can create your own KitKat products.
My KITKAT: ¥2,000 (Before Tax)
“My KITKAT” comes as the world’s first KitKat service where consumers can create their own original chocolate bars.
KitKat Waffle: ¥1,000 (Before Tax)
KitKat Chocolatory Sublime Soft Cream: ¥630 (Before Tax)
KitKat Chocolatory Miyashita Park Shibuya will also sell a variety of unique and exclusive KitKat desserts, like luxurious soft serve ice cream topped with couverture chocolate. It will also offer a cafe menu created by Nespresso, where customers can pair Chocolatory desserts with seasonal coffee menus, and more.
Shibuya-esque wall art will decorate the interior of the shop, making for plenty of photo opportunities.
Information
KitKat Chocolatory Miyashita Park Shibuya
Grand Opening: August 4, 2020
Address: Miyashita Park South 2F, 6-20-10 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-21:00 (Last Orders 20:00)
TEL: 03-6427-6811
Official Website: https://nestle.jp/brand/kit/chocolatory/
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Eight shops inside Laforet Harajuku are participating in the shopping mall’s midsummer takeout dessert event which is taking place from August 1 to 31. This includes the new milk dessert shop “MILK MILK MILK” which opened as the first branch in Japan on July 17 this year. Desserts and merchandise of Sanrio’s popular character Cinnamoroll, who won this year’s 2020 Sanrio Character Ranking, will also be sold.
café de paris | Floor B1F
Many Many Fruits Sandwich: Mango ¥626 / Green Grape ¥561 (Tax Included) *Takeout onlyFresh fruit is packed onto these adorable looking sweet sandwiches.
CAFE CREPE | Floor 1F
Honey Summer Orange: ¥730 (Tax Included) *Takeout onlyAnother cute summer dessert finished with swirls of fresh cream, fresh orange, and a round dollop of ginger ice cream.
MILK MILK MILK! | Floor 2F
Milk Bottle Smoothie: ¥880 (Tax Included) *Takeout and have-inServed in a cute milk bottle, what better way to cool down than with a cool strawberry smoothie?
Cinnamoroll Milk Pudding: ¥1,078 (Tax Included) *Takeout and have-in
Cinnamoroll Sky Beaker Parfait: ¥1,048 (Tax Included) *Have-in onlyThere are two tasty Cinnamoroll desserts to choose from, including the milk pudding made with Hokkaido milk and a parfait with a gradient or jelly and chocolate mint ice cream, topped with mint, and served in a beaker.
© 2001,2020 SANRIO.,CO.LTD. APPROVAL NO.S610695
Information
Laforet Harajuku Summer Takeout Menu
Running: August 1, 2020 – August 31, 2020
Official Website: https://www.laforet.ne.jp/ -
The rainy season in Japan, known as Tsuyu, is finally coming to a close, which means the real summer is right around the corner. And what better way to stay cool in Japan during the summertime than with a glass of coo, refreshing cream soda?
We’ve compiled a list of 4 must-try cream sodas in Kyoto recommended by Tiara on Instagram, who posts photos on her Instagram of drinks and desserts she tries around the Kanto region of Japan, and who has kindly provided us with photos on this occasion too.
and C Kyoto | Kita-ku
Yellow Cream Soda / White Cream Soda / Red Cream Soda / Blue Cream Soda
and C Kyoto is a stylish bar, cafe, and second hand clothes store located right by Hirano Shrine. They serve four different colours of their cream soda which look super cute when lined up in a row.
and C Kyoto
Address: 30 Hirano Kamihatchōyanagichō, Kita-ku, Kyoto
Opening Hours: 12:00-23:00
Closed: Tuesdays
Instagram: https://www.instagram.com/andc102/BABBI GELATERIA KYOTO | Gion Shijo
Mango Passion / Classic Blue / Amaou Strawberry
BABBI GELATERIA KYOTO is located along the Kamo River and is famous for its gelato. They also sell some super refreshing cream sodas topped with their tasty gelato.
BABBI GELATERIA KYOTO
Address: 134 Saitocho, Shimogyo Ward, Kyoto
Opening Hours: 13:00-20:00 (Temporary hours due to COVID-19)
TEL: 075-585-5200
Official Website: http://www.babbi.co.jp/showcase/gelateria-kyoto/Kissa Zou | Imadegawa
Pudding a la Mode / Lemon Squash & Elephant Cookie
This cute cream soda comes with an elephant-shaped cookie. The custard pudding has a rich eggy flavour.
Kissa Zou
Address: 440-3 Santeichō, Kamigyō-ku, Kyoto
Opening Hours: 10:00-18:00 (Last Orders 17:00)
No Fixed Holidays
Instagram: https://www.instagram.com/kissa_zou/Bread, Espresso & Arashiyama Garden | Arashiyama
Cherry Blossom Cream Soda
This old cafe is renovated from an old family estate which was built at the end of the Edo Period and is designated as a cultural property of Kyoto. This beautiful cafe coincides with the gardens and has gorgeous thatched roofing.
Bread, Espresso & Arashiyama Garden
Address: 45-15 Sagatenryuji Susukinobabacho, Ukyo Ward, Kyoto
Opening Hours: 10:00-18:00 (Last Orders 17:00)
TEL 075-432-7940
Official Website: https://bread-espresso.jpTiara has lots of other delicious dessert recommendations over on her Instagram, so be sure to follow her if you’re travelling in the Kansai region and are in need of a sweet treat.
Original Text & Photo: ＠happy_pinkrose_tiara
Translation: Joshua Kitosi-Isanga
*The information about the items on this list are correct at the time of publishing. For the latest information, please visit each cafe’s official websites and social media pages.
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Character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats are Dragon Ball Super inspired. The sweets were released at FamilyMart convenience stores in Japan on July 28, 2020.
‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.
Tabemas Dragon Ball Super: ¥369 Before Tax | 1 set of 2
The confection designs include the iconic Dragon Balls from the series up to Seven-Stars, as well as Shenron.
Shenron is matcha-flavoured. Using nerikiri dough, Tabemas has brought the dragon god to life with his iconic red gaze, whiskers, and tail. Each of the seven Dragon Balls are filled with custard cream. One set of these confections comes with both Shenreon and one of the Dragon Balls, so fans can enjoy both flavours.
As well as all of the seven Dragon Balls, there are two secrets ones too. What exactly they are requires a trip to FamilyMart.
©Bird Studio/Shueisha・Fuji TV・Toei Animation
Information
Tabemas Dragon Ball Super
Released: July 28, 2020Available: At the chilled desserts section of FamilyMart convenience stores in Japan
*Available while supplies last
*Stock date may differ from branch to branch
*Select stores not participating
Official Website: https://www.bandai.co.jp/candy/tabemas/dragonball/
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Japan’s popular confectionery souvenir shop Tokyo Banana is collaborating with Disney for one week from July 29 to August 7 at the Hankyu Umeda branch of Tokyo Banana in Osaka.
Officially named the “Disney SWEETS COLLECTION by Tokyo Banana,” the line-up brings together the iconic Disney characters and centres them around the company’s brand concept which is to bring happiness to all who see and taste their products.
Mickey Mouse Pancake Sandwich: ¥1,080 for 4 / ¥1,382 for 6 (Tax Inclusive)
A box of “Mickey Mouse Pancake Sandwiches” contains baked, deliciously fluffy treats filled with soft cream. They come in two shapes: Mickey’s face and the iconic Tokyo Banana. The Mickey ones contain caramel cream and roasted almonds while the Tokyo Banana designs are filled with banana milk cream and chocolate chips.
Mickey Mouse Chocolate Sandwich: ¥1,080 for 12 / ¥2,160 for 24
The “Mickey Mouse Chocolate Sandwich” are crunchy cat tongue biscuits which have Tokyo Banana’s distinct milky flavour. They are made to be like a delicious banana milkshake you can eat and contain rich chocolate.
© Disney
Information
Mickey Mouse Pancake Sandwich / Mickey Mouse Chocolate Sandwich
Running: July 29, 2020 – August 4, 2020Available: Tokyo Banana Hankyu Umeda
Official Website: https://www.tokyobanana.jp/disney/ -
Cafe Comme Ca has announced that its second “Peach Blossom Spring Story” fair will run at several branches (see below) from August 1, 2020 to August 26, 2020. Sweet-tooths and peach lovers won’t be able to resist this fruity dessert line-up, including a cake made using a type of peach known as the “Miss Peach” from Fukushima Prefecture.
Cafe Comme Ca is a chain of cafes in Japan known for its artistic cakes which are made using fresh and specially selected fruits from across Japan.
Peach & Raspberry Cream Shortcake: Single Slice ¥1,100 (¥1,200 at the Ginza Branch) *Tax inclusive
An immaculate combination of fresh, sweet peaches and fluffy sponge. Enjoy together with the sweet and sour kick from the raspberry cream.
Miss Peach Cake: Single Slice ¥1,100 (¥1,400 at the Ginza Branch) *Tax inclusive
Made with rich, sweet Miss Peach peaches from Fukushima Prefecture, this cake has a fromage blanc base.
*The following branches will serve with white peaches from Okayama instead: Kyoto, Keihan City Mall, Sanyo Department Store, Fukuya Hatchobori, Fukuya Hiroshima Station, MITSUKOSHI Matsuyama, Fukuoka VIORO, and Izutsuya Kokura. Price: Single Slice ¥1,200.
Peach & Grape Cake: Single Slice ¥900 (Tax Included)
Laced with fresh peach juice and decorated beautifully with super sweet grapes. The mascarpone base is a match made in heaven.
*The Ginza branch will use peaches and grapes from Nagano Prefecture. Price: Single Slice ¥1,100.
Peach & Mango Cake: Single Slice ¥990 (Tax Included)
A sweet and fruity combination of peaches and soft mango with a cheese cream base.
*The Ginza branch will use peaches from Nagano Prefecture and mangoes from Mexico. Price: Single Slice ¥1,100.
Information
Peach Blossom Spring Story 2
Running: August 1, 2020 – August 26, 2020
Official Website: http://www.cafe-commeca.co.jp/ -
The new “Flower Miffy Juice Garden” opened as a permanent addition to Flower Miffy Asakusa on July 21, 2020. Flower Miffy is a Miffy-themed flower and merchandise shop.
Colourful Jelly Soda – Gerbera/Tulip/Sunflower/Lavender: ¥580 Each (Before Tax)
Four new Miffy drinks are being served for the opening of Flower Miffy Juice Garden. Each is a soda beverage is filled with colourful jelly, elderflower syrup made from real flowers, and a soft, bouncy kind of jelly. Each drink itself looks like a colourful bouquet.
Miffy Cream Soda: ¥680 (Before Tax)
Flower Miffy Juice Garden will also introduce the “Miffy Cream Soda” on Saturday August 1 which is a colourful jelly soda topped with ice cream, a Miffy wafer, and flower-shaped chocolate.
Lemonade: ¥480 (Before Tax)
Apple Juice: ¥480 (Before Tax)Other available drinks include sweet and sour lemonade made using lemons grown in the Seto Inland Sea, 100% apple juice, and other cute delights.
Information
Flower Miffy Juice Garden Asakusa
Address: Aiso Bldg. 1F, 2-19-7 Kaminarimon, Taito-ku, TOkyoOpening Hours: [Weekdays] 11:30-18:00 / [Weekends & Holidays] 10:30-18:00
Official Website: https://www.benelic-flower.com/
*Please note that the opening hours of Flower Miffy Asakusa and Juice Garden Asakusa are different -
McDonald’s Japan will release their new “Mango Creamy Frappe” and “Muscat Creamy Frappe” at McCafé by Barista branches on July 22, 2020.
Mango Creamy Frappe: Regular ¥470 / Large ¥540
The Mango Creamy Frappe is made with Alphonso mangoes, which is considered by some at the king of mangoes. The beverage is a combination of McDonald’s regular “Mango Smoothie” topped with whipped cream for a sweet and tropical flavour explosion.
Muscat Creamy Frappe: Regular ¥470 / Large ¥540
The new whipped cream-topped Muscat Creamy Frappe uses fresh and fruity muscat grapes for a sweet and sour kick.
Information
Mango Creamy Frappe / Muscat Creamy Frappe
Running: July 22, 2020 – Late August 2020
McDonald’s Japan Official Website: https://www.mcdonalds.co.jp/
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gmgm released a new collection of “Cold Flower Doughnuts” on July 17 for the summer season which you need to scoop up to eat.
gmgm is a cosy cafe and doughnut shop in Koenji, Tokyo which serves beautiful doughnuts topped with edible flowers.
Scoopable “Cold Flower Doughnuts” – ¥450 (Before Tax)
Combined with refreshing summertime lemon jelly is a creamy panna cotta filled with lumps of fresh fruit.
On the surface of the jelly is colourful and elegant seasonal edible flowers.
The bottom layer is the super soft panna cotta which enjoys the richness of the fresh cream and the juiciness of the fruits.
Information
gmgm
Address: 3-60-10 Koenjiminami, Suginami-ku, TokyoOpen: Fridays, Weekends, National Festival Days
Business Hours: 12:00〜19:00
*Flower doughnuts available online 7 days a weekOfficial Website: https://www.gmgm.info/shop
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The first Tokyo branch of the chocolate dessert shop SÔ CÔ La opened in Harajuku on July 15, 2020. Together with Harajuku Milk & Mot Tram—a shop which opened in collaboration with bubble tea shop Mot Tram and fresh cream shop Milk—SÔ CÔ La serves to further cement Harajuku as the number one place to go for desserts.
SÔ CÔ La Soft Serve Ice Cream: ¥550
SÔ CÔ La Soft Serve Ice Cream Sundae: ¥550SÔ CÔ La will serve a range of desserts using ruby chocolate—the officially-recognised fourth type of chocolate alongside milk, dark, and white—the cocoa beans of which have a natural pink colour. It has a sweet, sour, and fruity taste. Customers can look forward to trying a range of rich desserts made with this rare type of chocolate and blended with dark chocolate.
The crunchiness of the shop’s handmade “Aragosta Cones” goes perfectly with the rich chocolate blend ice cream.
Information
SÔ CÔ La Harajuku
Address: THE SHARE 1F, 3-25-18 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-20:00
TEL: 03-5772-8858
Instagram: ＠socola_of
