With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
For this recipe, you’ll learn how make mini Pompompurin pumpkin tarts! This is a simple recipe you can make with just a blender.
12 Tart shells
150g Pumpkin (deseeded, skin taken off and made soft)
50ml Fresh cream (In this recipe I used soy milk)
20-30g Sugar (Depending on the sweetness of the pumpkin)
1 Egg yolk (small egg)
Tinned yellow peach
2: Steam and make the pumpkin soft in the microwave. Place the softened pumpkin, sugar, fresh cream (or soy milk) and egg yolk into a blender.
3: Blitz until it’s mixed like in the photo above.
4: Pour the mixture from Step 3 into the tart shells and place into a 180℃ preheated oven. Lower the temperature to 140-150℃ and cook for 10-15 minutes. (You don’t want to brown anything, so we cook it on a low heat.)
If it looks like it’s about to start browning, cover with aluminium foil as this will prevent it from burning.
5: Once your cooked tarts have fully cooled down, use a round cutter to make a hat out of chocolate and a tear-drop cutter to make ears out of the yellow peach. The round ball on top of the hat can be made by breaking off some sliced chocolate and rolling it with your fingers.
Finally, drawn on the eyes, nose and mouth with a warmed chocolate pen!
The crunchy tart shells and moist pumpkin paste go pair together wonderfully! And the sourness from the yellow peach is perfect, making is really tasty♡
Kaori invites you into her world of character-themed food dishes in her recipe series!
Please check out her Instagram where she has uploaded many pictures of her character dishes!
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